Conditionally edible Mushroom Creepian. Skripun asian (Scripper): description and features of the grill grow

(Scripper)

or d'rich milk, subholecar

- conditionally edible mushroom

✎ belonging and generic features

Grup felt (Lat. Lactarius Vellereus), and in commoner - scripper, Skribuch, Squeapun, Mokhokha, Drinks Milk, Doshukar - This is a conditionally edible mushroom from the Milecnik (Lat. Lactarius), the family of raw (lat. Russulaceae) and the order of raw (lat. russulales).
True, the folk name "Mokhokha" for a small felt (sorripation) is unusual and more refers to another type of meltnik - Milecnik red-brown. Nevertheless, the crepper is also called something too, and it is worth considering.
Well, the name of the "violin" this germ received for the characteristic embrying at the time of its cutting from the mushroom or flushing into parts.
It is considered conventionally edible because it belongs to a large group of species belonging to the genus of flashlights, which contains white milky juice in the pulp of its fruit body, very bitter and eager for the taste, which, however, can be attributed to the advantages of this (and all The rest) weary, because because of its presence, mushroom worms are rarely becoming far away. And the soil received his name for the peculiarity of the growing families or snobs similar to heaps or piles. Our modern word Breast staroslavan language Sounds like r r u d and e.

✎ Similar types and nutritional value

Grup felt (Scripper) It looks like any of the white weft, on the freight: a pepper, parchment and peysish, and how they have, she has a characteristic "baked fringe" on the lower edges of the bent cap, but at the same time she has the surface of the cap and the legs are not smooth, but a fearful and feet Milky juice after cut for a long time It is not painted in yellow-brown color. And one more difference between the violin with all other white weft lies in the fact that they have no more rare plates than others.
At the same time, like other freaks, the scrippitsa is very rarely affected not only mushroom worms, but also a different kind of insects, and therefore, some mushrooms, who know the present price and know how to apply it to it.
Well, those who are far from such knowledge, it is better to stop their choice on other mushrooms of this family, such, for example, as: white, solas, yellow, sozine sozine (or soils are poplar), oak solas, since all these are freight are First-class mushrooms suitable for use.
According to taste and consumer qualities, the violin is referred to as conventionally edible mushrooms of the fourth category, considering a very mediocre mushroom, suitable except to the salting.

✎ Basic differences in white (light) Gruz

How to learn how to easily and unmistakably distinguish between "white freight"? To do this, remember simple signs of their differences:
White (or real) mixed with others is difficult enough, his hats always have a strong shaggy (fluffy) edge, which is completely present. And in order to distinguish the other white freight, it is necessary first of all to pay attention to the color tone of their plates. Osinovaya (popolev) is pinking, the hat is often decorated with pink concentric circles, and its milky juice white, abundant and caustic, and the colors does not change. If there is no retirement, then you need to check the rusty stains, which are also in the aspen (popolevoy) weapon or a lamb, and do not shy them to flew on a break and cut. If yellow is shy, then it means that the felt germ (violin), besides, it is covered with a light white pile, which is still not always able to see. If, on the layer, Milky Juice has green, then this is parchment, or peely. If neither the pulp nor the milky juice of the color changes and the juice is not liquid, but thick, strongly driving, then it is a pepper germ. And if on the layer milky Juice No, then this is a white reflection.
It is worth paying attention to the very place of gathering the gathering. White white grows next to birch and occurs in deciduous or mixed forests With a linden undergrowth, and together with it and smudge parchment, and a smudge was aiudious. Grussa griming grows near coniferous rocks Trees (fir, fir), but sometimes (this is like an exception) and next to deciduous (birch). The oak grudge grows in the forests with wide rocks of the trees (oak, beech, hublet), and in the neighborhood it loves a pepper gently with him. The aspen (popoley) grits is always growing under the aspen, puzzles, poplars, preferring landing along roads. Breeding white can successfully grow not only in deciduous, but also in mixed forests with a predominance of aspen and poplar, but it is especially good. It grows near wild forest apple trees and pears or along the shores large rivers on turf-sandy soil.
Paying attention to the specified signs, to figure out in white grudges will not work.

✎ Distribution in nature and seasonality

Grub felt (violina) forms mitrifications with many deciduous and coniferous trees, often with birch, so it grows with the same success in deciduous, coniferous, mixed forests, shares as a rule under the birchs, sometimes quite big groupsBut it happens alone.
Scrippers are nicely distributed in moderate climatic zone and therefore they can be found everywhere both in Western and Eastern Europeas well as in middle lane Russia, in the Urals, in Siberia, in the Far East. The main period of fruits from them from early July to the end of September.

✎ Short description and application

Grup felt (violin) enters the section plastic mushrooms And multiplies with disputes located in its plates. The plates are quite rare and non-screens, intermitted by very short plates, descending to a leg, white or cream color. Hat flea and dense, in young age Convex, with adjustable edges and with a deepening along the center itself, in a mature - funnel-shaped, with open, wavy edges and gradually yellowing, often with brown spots, felt to the touch (in this its main difference from the Laptop Gruzny). The leg is short, choreny, very dense, milky white and cream color, with a felt surface like a skin on a hat. The flesh is dense, solid, fleshy, but brittle and very "creaking", on a break with a rich white, gradually turn yellow and unbearably bitter milky juice having a pleasant weak resinous smell.

If the violin is eaten, it is only in salty, and even then after it is repeated, multi-day soaking in water (for cold salting) or subsequent beaming (for hot salmon). In saline, the violin becomes a very strong mushroom and acquires all the recognizable taste qualities of the most common ground. But, as all the other freaks, dry the violin is not subjected.

Grupping felt or mushroom symbol (Squeapun): description, photos, distribution area, collection period. Difference from white weaves. How to cook right.

Having encountered in the forest of a mushroom, who slightly squeezes when he holds a nail on it or with friction caps, many call him a squeak, slightly doubting in the depths of the soul, are they really taking what is edible? Their doubts can be dispelled because the mushroom is such proper cookingFull in food is suitable. It is only called a violin, while having whole list A variety of items.

Description

Scripper (Lactarius Vellereus) refers to the class of agricultuits, milecale genus, raw family. Also called: Grub felt, screening, screenshots, mopofin, Milk stroke. Refers to the conditionally edible.

• Hat in violinity dense, fleshy type. In diameter from 6 cm, it can "wash" to 20-25. The young copies are flat-convex with wrapped down the edge, in the center slightly intended, over time it becomes widely funnel-shaped with a wavy, often cracking edge. Initially, the dairy color is gradually saturated with a yellow or ocher tinge with yellow spots. To the touch dry, felt. Behind the light porousness of the hat, this mushroom was determined by the "felt" ground. Crepped when the edge of the hat on the nail, the teuba, the knife.
• The flesh of the mushroom is rigid, white, easily breaks. It highlights abundant burning-bitter, white milky juice, which in the air is slowly painted in yellow. Milky juice when dried on the plates becomes brown.
• The leg is usually not higher than 5 cm, in the pickup from one and a half to five. Thick, dense, solid, smooth, at the base is slightly narrowed. Color bright white.
• The plates are slightly descending on the leg and rare. At the beginning of the growth of the fungus white, gradually acquire a cream hue.

Distribution and collection season

Scripper is actively growing on spaces from Western Europe before Far East.

With the same pleasure, the cream in coniferous, mixed and deciduous forests, If only on Earth there was enough moss and old leaves, and the plot was well lit by the sun. Especially "respecting" the neighborhood of Birch and Osin.

Scrippers grow large groups of different agesBut there may be single specimens. Summer collection season - autumn. More delicious young violin mushrooms in the second half of summer.

Similar views and difference from them

It is important to know how to distinguish the scribunuses from white and pepperwear, as well as fods, what is the difference between them. This will help in the future to choose the right right to you, as they all differ in taste.

A pleasant feature of the sodes is the absence of poisonous twins.

Primary processing and cooking

Despite the fact that the screenshots call false Gruz, it tastes no worse than the rest. We'll have to tinker with him, to start clean it from the stuck forest puff.

Squeapunas as the freight are best prepared for storage in salty or pickled form. Salted scripts acquire a pleasant crunch, special elasticity and weak aroma. Than older collected mushrooms, the longer the sump process goes. Usually grabs 1-2 months.

It is also important to remember that the preliminary processing is required to remove the burning-bitter Milky Juice.

To do this, extract them into cold water From 3 days, changing water every day at least 2 times a day. Clean mushrooms are screamed in salt water and you can start picking.

After 8-10 days, you can roll in sterilized banks.

Salty and marinated mushrooms equally require cool storage. Like all the freight, dry is not exposed.

Food qualities, benefits and harm

Having found in the forest with a lot of cretions, the question arises: "Is it possible?". The answer can be given twofold. In the raw form to do this is not desirable, because the troubles in the form of vomiting and irritation are not excluded. gastrointestinal tract.

After proper processing, the screech loses harmful properties And it can provide the body an impressive set of amino acids, vitamins and minerals.

Contains 48.73% of carbohydrates and 46.19% proteins. At the same time, at 100 g of the mushroom there are only 22 kcal.

So, it can be used for diet food.

Although the mushrooms are not so popular as white freight, but they also find their admirers among lovers " quiet hunt».

Having not too rich mushroom choices, you can safely put in the basket and them.

Properly cooked violets successfully complement the poor diet in the Winter-Spring period.

Source: http://mirgribnika.ru/uslovno-sedobnye/grib-skripica.html

Mushroom called Scripper: description, photo, cooking

Mushroom called Scripper is often put in Lukoshko, considering it a variety white Gruzma. However, this is not so. He is greatly inferior to the girlfriend in taste.

And yet, collecting these white "funnels" and use them in food.

After reviewing photos, detailed description and right way Cooking, it is quite possible to get a delicious dish.

Description of the mushroom

• Scripper is a representative of the Milecnikov. He deserved title due to the characteristic creaking sound, which is generated when conducting a nail or any sharp item along a hat.
• Consider conditionally edible mushroom.
• The hat is dense, rather large (up to 25 cm in diameter), fleshy. The bottom is covered with white or beige plates. Young mushrooms have it flat with a wrapped down edge. With age, the form changes to the funnel-shaped.

Mushroom Scripper Outwardly similar to Gruse

• Initially dairy white hat Gradually acquires a yellow shade or covered by the spots of the ocher color. Its edges are often cracking.

Attention! The main difference of the violinity from the ground is the lack of fringe on the rim of the hat.

• From above, a dry mushroom, covered with vile, to the touch resembles felt. Hence the other name - felt gently.
• The leg is about 5 cm high. It is dense and smooth. Slightly expands from the base.
• White mushroom flesh, pretty tough. On the cut or dump mushroom, there is a milky, that is, a dairy-colored juice, which when dried up becomes brown. Milky Juice Scripped (so also called mushroom) does not darken immediately, but after a few hours.

Where and what time is the creak

Scrippers can be found in mixed and deciduous forests located on the expanses from Western Europe to the Far East. Especially "loves" the mushroom is well lit places next door to Birch and Osina.

The fruit bodies of the screen appear on the surface from the middle of the summer and continue to rise up to October, so the season of their collection is quite long. They grow most often in large groups on moss layers.

Processing before preparation

Speeds are harvested for winter in pickled and salty. Like all flashlights, they require pretreatment, which is as follows:

• cleansing the surface of mushrooms from large garbage (herbs, leaves, etc.);
• trimmed legs under the hat;

Scrippers can be planted

• soaking for 3 days in cold water, which must be changed 2 times a day;
• boiling for 15 minutes (time is counted after boiling).

Attention! Mushrooms must be soaked for a long time. Thus, milky juice is washed.

How to salt the screenshes

Although it does not compare the squeaks with the creases, nevertheless, they acquire an appetizing crunch and a saturated mushroom fragrance. Prepare them very simple.

1. Prepare the desired set of greenery for the soles. You can use dill, parsley, estragon, currant leaves or grapes, etc. All this is well wash and cut. Garlic cleans from scales.
2. Pick up suitable enameled, wooden or glass container. Use for salting mushrooms utensils from aluminum and stainless steel is impossible.
3. The bottom of the tank is completely covered with a layer of greenery.
4. Scrippers are laid in one layer so that the plates are on top.
5. Mushrooms are well sprinkled with a large salt.
6. From above lay out the second layer of the scripts. Salt. So continue until all mushrooms leave.
7. Between the layers periodically lay the garlic teeth, given that its large amounts inhibits the fermentation process. One layer is quite a large sliced, cut along 2-3 parts.
8. The last layer of mushrooms is covered with greens.
9. Obill the wooden circle or a ceramic plate in accordance with the container diameter.
10. Top put a cargo.
11. Covered with clean fabric.
12. Place the cellar or in the refrigerator.

Attention! Temperature during mushrooms must be no more than 10 ° C. Otherwise, the product may dry.

It is possible to plant mushrooms gradually, that is, after one trip to the forest to fill some part of the tank, then, then add and add it there.

So do before filling the dishes.

At the same time, it is necessary to take into account that the scripts will be ready for use not earlier than a month after laying the last layer.

Scripper can become an excellent supplement in winter diet

How to determine the correctness of the ambassador

After a week, it is possible to determine the correctness of the scripts to salmon. To do this, take out several mushrooms, sniff them and taste. With a normal salting, the smell must be a sour, pleasant. The taste is to moderate salty.

If the salt lacks, it can be added in the form of a solution of 1.5-2 tbsp. l. on 1 l of cold water. Similarly, you should proceed with the insufficient number of liquid formed above the top layer of mushrooms. Normally, it should perform for 1-2 cm.

The shaft smell may also testify for weighty. Another reason may be a violation temperature mode. Keep saline scripts need to be in the cellar or in the refrigerator.

Mushrooms are not so tasty and popular as their relatives are freight. However, subject to proper preparation, they will easily be able to diversify the winter-spring diet.

Source: https://dachadizain.ru/konservaciya/lekarstvennye/grib-skripica-opisanie.html

Scripper

Scripper refers to conditionally edible mushroomsThat is, to such that require specific processing to become edible.

It is believed to the family of flashlights, and the characteristic name of the mushroom received due to the fact that it makes a creak when touched a hat.

In the people, this mushroom is also called Mokha, and in most civilized countries it is considered inedible, which, in general, is correct.

This kind of fungi is quite common in Russia, he white color With a big hat, which sometimes grows up to 25 centimeters in diameter. A hat is sufficiently massive, a fossa is formed in the center, and the hat is a reddish shade. The leg is low and quite thick: usually 5 cm in height and as much in diameter.

The scrippitsa very rarely attracts the attention of insects or worms, just like an ordinary germ, so still some mushroom skins collect it for further use. It breeds the disputes that are located in the plates at the bottom of the Hats.

The fact that the violin is attributed to conditionally edible mushrooms came to us since the time of the USSR, where this mushroom was included in GOST as edible after singing.

but most of foreign mushrooms, as well as scientists, belong to it exclusively inedible mushroomsAnd, in general, the generally coming.

In contrast to the ground, the violin does not have a pleasant taste, even after a long singing and digestion, it remains extremely mediocre taste and very few who like it.

The salting is necessary in order to get rid of the creamy juice, which can be considered a conditionally poisonous, it has a very bitter and unpleasant taste.

The main goal of the salmon - just get rid of this juice, replacing it with salt.

How to distinguish grudge and violin

The scrippitsa externally looks very similar to Grub, and in order to distinguish these two types of fungus, you need to take a mushroom, a little to put it off and look at the juice that will go out.

Juice that comes out of the soda, after drying, finds a characteristic reddish tint. As for the external differences, the violinity at the bottom of the hat is formed quite rare plates.

This mushroom prefers for his life mostly grove, birch or aspen. Mushroom is very large, grows mainly quite large groups, and loves very sunlightSo look for it in the glades.

The earth, which the screenshot chooses for life, is usually covered with leaves or moss. Very often occurs next to Osin, and it grows with the roots of the tree and feels great.

The ideal period for collecting these mushrooms is the beginning of autumn, from the beginning and to the end of September, but in some regions of Belarus, it can be collected even until October.

The composition of mushrooms

In the squeap contains enough high concentration proteins and carbohydrates, as well as fiber, vitamins and minerals. In particular, it contains calcium and potassium, magnesium, sodium and phosphorus.

Despite the sufficiently mediocre, even after the sopper, the taste, the script, with the right process of cooking, can become very useful.

The fact is that its chemical composition includes quite a lot of useful biologically active substanceswho well affect the human body.

If you regularly use these mushrooms, of course, properly prepared, it will help bring the gastrointestinal tract to normal, and also helps to reduce cholesterol and sugar levels, thereby improving the work and condition of the cardiovascular system. Also thanks to its own chemical composition This mushroom is able to support immunity, helping the body to fight inflammation and microbes, acts as an antioxidant.

The crepper refers to conditionally edible mushrooms, and in general, if you have a choice, it is better not to use it into food. However, if you are a fan of mushrooms or you want to experiment, remember that the violin can only be used in salt.

Before you begin to salting this type of mushrooms, they are immersed in water for several days, usually at 5, periodically changing water. If you want to speed up the cooking process, the creap must be pouring boiling water, and several times a day to drain the water and pour boiling water again.

In this case, it is enough for 3 days so that the mushrooms are ready to salmon.

Immediately during the salting, you need to take a saucepan, put on its bottom of the bay leaf and fragrant pepper (some mushrooms also add currant leaves).

After that, you need to tightly put mushrooms down the hats down, and sprinkle each of them, evenly and very carefully. At 1 kilogram of mushrooms, it will take about 50 grams of salt, and after the layer with salt, it is necessary to fall asleep mushrooms with spices, top with a blow and press.

Already a few days later, you will notice that mushrooms have significantly decreased in size, but several days are not enough to salmon. Depending on the size of the mushrooms, this process takes from one to two months, and also depends on the age of the fungus.

If the violin is already quite old, it has a very dense pulp, and it is necessary for her salting much more time. After a while you can already either have mushrooms, or close them in the bank.

It is best to store the finished salting in the refrigerator or in the cellar at temperatures up to 15 degrees.

Use in medicine

Corpician even use in folk medicine: It is believed that if you take the fruit body of this mushroom and make an extract on alcohol from it, it will help to remove inflammation and will act as preventing the formation of tumors. The violin is often used in Chinese traditional medicine: most often this is done externally, in order to get rid of pain in the limbs, improve the condition of the tendons and bones, as well as for the treatment of Lumbago.

Restrictions in use

In the squeap is contained, among other things, and some harmful substancesBecause of which the fresh mushroom has a very bitter unpleasant taste.

But the point is not only in taste - if this mushroom try to boil or fry, the bitter taste will remain, and its use in food will cause the attack of vomiting, since the substances contained in it irritate the gastric mucosa.

At the same time, the violin cannot be considered dangerous, because it does not bear any serious damage to organs or tissues, and does not even cause other symptoms of poisoning, except vomiting. However, it is clear that it should not be used in fresh or in boiled or fried.

Source: http://foodandhealth.ru/Griby/skripica/

Mushroom - Scripping (Meltnik)

Ilya: Why collect such mushrooms like a violin (flashlight), if they are conditionally edible, because there are normal and good mushrooms? At least the same chanterelles or raw materials, not to mention white. Therefore, I never collect conditionally edible mushrooms, including Milemnik mushroom, he is a script. Skirpitsa (Meltnik)

Scripper, he is a milecale. Mushroom Creep has a hat in diameter from 8 to 26 centimeters, tight and meaty consistency. In the young age, the hat is convex, and its edges bent, in adulthood Voronko-shaped with outstretched and wavy edges. Color white hats with a covered white pile. The flesh of the mushroom is dense, firm enough, but well breaking. The smell of flesh has a rather pleasant taste, but the taste is quite sharp. When the pulp of pulp is distinguished by Milky Juice. The mushroom has white plates reaching from 0.4 to 0.8 centimeters in width. The leggress of the crepper reaches a height from 5 to 8 centimeters, and its diameter ranges from 2 to 5 centimeters.

According to consistency, the leg is dense and pretty thick, white. The surface of the legs is similar to the surface of the Hats. Mushroom Creep has one feature, which is that it changes color. So a white mushroom hat can acquire a reddish-brown shade with manifestation of oath spots. The flesh of the mushroom when fault becomes greenish-yellow, and white milky juice when drying gets reddish. Most often grows in deciduous and coniferous forests, where there is birch.

It grows in the main groups, but may occur single. Summer autumn mushroom growing time. The muspic mushroom is a conditionally edible mushroom and is used only in salty form, and to remove an unpleasant caustic juice from the mushroom, the mushrooms are soaked. 22 Cylolaria proteins 46.19%, Fat 5.08%, Carbohydrates 48.73% Mushroom Scripper, It is also a meltnik, used as a solvent dish. Scripper (Meltnik) Igor: I have never collected Milemnik's mushroom, he's a scrippitsa, but once my friends gave me to try these salty mushrooms, from which I came to delight and now always collect them, but, unfortunately, they grow them in our area seldom.

How to cook a violin (Milky mushroom)

The violin refers to the mushrooms of the fourth category, so it can be eaten only in salty form. But before salting mushrooms, it is necessary to cry up for a long time, replacing the water - the process lasts up to 3-4 days, since the mushrooms in the abundance distinguish the milk liquid.

Alternatively, you can pre-boil the violin in salted water, and then cool, achieving the necessary softness. If the formulation is violated, the taste quality of the fungus will be small - the pulp will be very tough.

The compilers of foreign mushroom atlases include this mushroom to the category of inedible.

Billets
Separate the violin can be one of two available methods - hot or cold. If used cold wayThe mushrooms are soaked, getting rid of the Milky Juice, for hot salts it is preferable to boiling.

Cold salting is carried out in a wooden barrel - the container must be prepared with boiling water. Next to the bottom it is necessary to put spices (currant leaves, laurel, dill), salt and mushrooms are laid by layers.

By 10 kg of mushrooms, it is necessary to take 0.5 kg of rock salt - the mushrooms are laid out with a grinding up. It is necessary to install the gilt on the mushrooms - it should be quite heavy, the main thing is that the mushrooms are not crushed.

Under the oppression of the scripts must stay about 3 days - during this time the flesh will give excess water and decrease in size. In the liberated in the tub, you can report fresh mushrooms, speaking them with salt on the recipe.

After 3 days, it is necessary to drain an extra brine - it should only cover all mushrooms in the container. If the brine is not enough, then its quantity must be added to the desired level - To do this, it is necessary to prepare a five percent salt solution.

In a closed lid, the fungi must stand in a cold place up to 35 days - during this time the mushrooms are fermented, and they can be applied to food.

As for the hot method of preparation of salt violin, it is worth it with raking raw materials in a three-percent salt solution. All mushrooms pour boiling mortar and boil 7-10 minutes.

After that, it is necessary to dramatically move the sodes into cold water, which will allow them to give them the necessary softness. The fungi prepared in this way further ferment is similar to the cold to the method.

Salted mushrooms can be used not only as a snack, but also in the composition of the stuffs for pies, a boiler, rolls, prepare soups from them. Properly cooked particulates do not give bitterness and enough elastic, but for this it is worth taking only young mushrooms and accurately observe the recipe.

Source: http://www.listopedia.ru/dosug/skripica.html

Scripper Mushroom

Scripper Mushroom is edible and refers to the fourth category of utility. The appearance of this mushroom is characteristic - has a milk white shade not only a hat, but also a leg. This species belongs to the group of weak. However, this is not quite true.

By appearance It is really difficult to distinguish the mushroom to the violin from the petoma of the present. But there is distinctive feature. At thesis there is no fringe on the bottom of the coated plate of the hat. The plates of the lower surface of the cap differ in dark yellow, almost brown.

They are more dense and thick than the truly real.

Hat Mushroom Cerals can reach twenty centimeters in diameter. The leg is screamed short up to three six centimeters in length and up to four centimeters in thickness.

What does a cream mushroom look like

The crepun mushroom looks almost as well as a real thing, only his milky juice after cutting for a long time does not acquire brown yellow color. Also, the creamy mushroom is distinguished by more rare platinum from the root side of the Hat.

These distinctive features Mushroom Skripun is important to know, because its taste is radically different from the taste of the truly small.

This is a sufficiently mediocre mushroom in its taste, which can only be used for salting after a long time for several days of soaking in water.

Where to look for Scripture aspen

It is possible to find the scribunus aspen where birch and aspen grows in large quantities. It should be well lit sunlight Places with the presence of a layer of moss and fallen foliage.

Most often, the usin is growing in large groups of individual ages. This is a common mushroom in the middle lane. Its vegetative period of growth and reproduction begins in July and ends in mid-October.

It is at this time that the crepun should be hunting.

Mushroom scripts. Description and photos

It has such a name because the collected mushrooms make a characteristic creak with friction on each other. Other Points - Mushroom Squeapuna, Mushroom Scripper, Mushroom Mushchem.

The last name he received the presence of a Milky juice, due to which the screenshots refers to conventionally edible-binds of the fourth category.

It is possible to use it only with salted or quashen, pre-scaming or departing to remove the Milky Juice.

Mushroom Scripper in deciduous and mixed forests under birch. The larger groups from July to September.

Mushroom hat and leg of milky white and yellowish. The hat reaches 20 centimeters in diameter, fleshy, dense.

In young mushrooms, the shape of the hats is flat, with age becomes funnelized.

In the salty form, the cream mushroom becomes white with the Sizem shade brutets on the teeth, very strong and acquires a grounding smell. Mushroom can be loaded white or with Gruzny List.

However, the white juice is syrocated from the white boom of white, and from the penette grounding is thin-skinned surface stacks and more rare plates.

Mushroom Scripper is rarely damaged by insects.

Scripper or cream mushroom can be attributed to the group of fungi of the fourth category of utility. The size of the hat varies from 8 to 26 cm. A young mushroom has a convexed hat, which after straightens, and its edges become wavy.

The mushroom has a characteristic milk shade, and this concerns not only the hats, but also legs. Externally, the violin is very similar to Gruz, but the sorripment does not have fringe on the hat, and the plates are dark color, and they are more dense than that of the real mushroom.

The crepun has a short leg, about 6 cm long, and its diameter is 4 cm.

It is worth noting that the Milky Juice of Scriphana does not acquire a brown shade of a very long time after cut. It is very important to know all the differences of this mushroom from Gruzny, because

the taste is quite different, and the inexperienced mushroom will be disappointed if he picks up a complete basket of the scruffs, and not weak.

It is possible to eat it only after long-lasting soaking in water, for several days.

In the abundance of the screenshots can be found near Osina or birch. They love a lot of light and "pillow" from leaves or moss.

Vyacheslav Stepanov: Mushrooms of the Kaluga region - Scripper (Lactarius Vellereus)

General names

Cap Hat: diameter 8-15 (20) cm, first convex with a wrapped edge, then depressed with a curved or lowered thin smooth edge, weakly velvety, later villas, smooth, dry, matte, solid, whitish, then yellowish, with yellowish, hidden stains, without concentric zones. With friction with hats, a specific creak ( characteristic sign). Plates

GILLSPlasties: rare, thick, weakly descending, sometimes priced, whitish, yellowish, then hidden with red or brown spots sprouts

Spores Spore Powder White Dog

SPECTION: Length 2-6 (10) cm and 2-3 cm diameter, cylindrical or narrowed to base, felt, matte, dense, solid, whitish, yellowish, with hidden stains

Fleshmyak: thick, dense, tough, dry, whitish, then yellowish, yellowing yellow, with salt smell and burning taste. Milky juice is abundant, caustic, white, in the air, the color does not change or weakly yellow. Mushroom rarely happens Chervivimkalendar Fruit

Divisions on the time scale correspond to the five days of the month

Ticks on the Time Axis Correspondspond to the Monteh habitation

HabitatAttage: From the very end of June to the end of September (massively from mid-July to the end of August) in deciduous and mixed (often with birch) forests, singularly and groups, is often found, annually. Forms mikuriza with birch edibility

Edible low quality mushroom (4 categories) is used in saline (after soaking 2-3 days and boiling for about 20 minutes). Even young mushrooms are tasteless, dry and solid

Photos mushroom on the Internet

Other Photographs of this Mushroom In The Web Mushroom Photos On the Internet as Lactarius Vellereus

Remarks

RemarkSTherence: with other white flames of white (pepper, parchment, which is distinguished by rare yellow-hidful plates and characteristic clay caps. From white diagnosty, in addition, it is distinguished by the presence of a Milky mossy

Links To the InformsCarpitsa (Lactarius Vellereus)

this site is mentioned in the reports:

Yuri Semenova from 07.07.2002

Source: http://actibo.ru/page/skripica-grib

Smart felt - conditionally edible mushroom

Grup refers to the kind of fungi, under common title Meltnik (lat. Lactarius) from very big Family Syroezhkovy (RUSSULAL) (Lat. Russulaceae) and the eponymous order of raw (RUSOULAL) (Lat. Russulales).

well and latin name This kind, translated into Russian, means "milk" or "giving milk".
The people are the most valuable species of this kind (such, for example, a real soil) with ancient times called Gruses.

And in our time, we call many species of this kind, including those inedible (such as a gray-pink flashlight). And this name is accepted for most species of the Meltnik family (except for the Ryzhikov and Volzhek).

And the "dry grounds" or by the priests (more precisely by the priests) call no mistakes, but some types of cheesegles (Lat. Russula), however, the family included in the same family.

The word "germ" comes from Praslavyansky gruzdwhich is known to the word "pile" and the estimated inner form of the word with such an etymology - "growing on the pile (on a heap).

However, according to another version, the word "germ" comes from the adjective Grudge (s): (from the lat. Gruzdùs - "Grilled Mushroom" - "fragile or brittle mushroom").

And according to the third version, the word "freight" means - mushrooms growing "ground", that is, heated or large groups.
In Russian micrical literature, already with early XIX. A century "hereby" we always considered the view, now called Gruzny Latvo (Lat.

Lactarius Piperatus). And only in 1942, the Soviet scientist, researcher of the Russian Arctic and mycologist hat mushrooms - B. P. Vasilkov (1906 - 1980.

) I showed that the folk name is "real gentle", actually refers to the type of white soil (lat. Lactarius Resimus).
In total, there are about different 120 types of flashlights, about 90s inhabit in Russia and former republics Soviet Union. And to whom, as not to the Slavs, do not know these mushrooms, because of the time of the centuries, they were considered an original Russian. And under the general name of the mushroom-freight, a very large group of mushrooms is known, from bright (white) Grusso in Shee:

and from dark (black), we treat it:

• smart black (Chernushka);
• priary black (black cheese).

The whole difference in their structure consists only in detail or in their color, and in general, all of them are very similar among themselves and sometimes it is very difficult to distinguish them.

The advantages of weary (except for the priorities) include the feature that due to the presence of a caustic mossy juice in their pulp (which is almost completely devoid of priests), they are extremely rarely affected by mushroom worms.

Grup felt (Lat. Lactarius Vellereus), and in commoner - violin, squeak, screenshots, softening, diligence milk, the subholecar is a conditional edible mushroom from the Milecnik (Lat.

Lactarius), family of raw (lat. Russulaceae) and the order of raw (lat. Russulales).

Conditionally edible it is considered only because it belongs to a large group of species belonging to the nature of the flashlights, which contains white milky juice in the pulp of its fruit body, very bitter and eager for the taste, which can however attribute to the advantages of this (and everyone else) Gruss, because because of its presence, mushroom worms are rarely becoming far away. And the soil received his name for the peculiarity of the growing families or snobs similar to heaps or piles. Our modern blood word in the Old Slavonic language sounds like r r at s d and e.

And he received the name of the symbol for the characteristic embroidery at the time of its cutting from the mushroom or flushing into parts.

Similar types and nutritional value

Grup felt (Scripper) It looks like any of the white weft, on the freight: a pepper, parchment and peysish, and how they have, she has a characteristic "baked fringe" on the lower edges of the bent cap, but at the same time she has the surface of the cap and the legs are not smooth, but a fearful and feet Milky juice after cutting for a long time is not painted in yellow-brown color.

And one more difference of the violin with all other white weft lies in the fact that the plates are much more rare than others. In the same time, like other freaks, the sorripment is very rarely affected by not only mushroom worms, but also of different kind of insects And therefore, it still pay attention to some mushroom skins who know the real price and know how to apply it for their intended purpose.

Well, those who are far from such knowledge, it is better to stop their choice on other mushrooms of this family, such, for example: solas white, germ yellow, aspen sozine (or solas of poplar), oak solas, since all these freaks are first-class Mushrooms suitable for use.

According to taste and consumer qualities, the violin is referred to as conventionally edible mushrooms of the fourth category, considering a very mediocre mushroom, suitable except to the salting.

The main differences in white (light) Gruz

How to learn how to easily and unmistakably distinguish between "white freight"? To do this, we need to remember simple signs of their differences: white white (or real) is confused with others, it is rather difficult enough, its cap is always very shaggy (fluffy) edge, which and completely gives out. And in order to distinguish the other white freight, it is necessary first of all to pay attention to the color tone of their plates. Osinovaya (popolev) is pinking, the hat is often decorated with pink concentric circles, and its milky juice white, abundant and caustic, and the colors does not change.

If there is no retirement, then you need to check the rusty stains, which are also in the aspen (popolevoy) weapon or a lamb, and do not shy them to flew on a break and cut. If yellow is shy, then it means that the felt germ (violin), besides, it is covered with a light white pile, which is still not always able to see. If, on the layer, Milky Juice has green, then this is parchment, or peely. If neither the pulp nor the milky juice of the color changes and the juice is not liquid, but thick, strongly driving, then it is a pepper germ. And if there is no damage at all on the Milky Juice, then it is a reflection of white. Does not pay attention to the place of gathering the gathering.

Grup white grows next to birch and meets in deciduous or mixed forests with a lime undergrowth, and together with it and smudge parchment, and a smudge was aiudious. Graying griming grows near coniferous species of trees (spruce, fir), but sometimes (this is as an exception) and next to deciduous (birch). The oak grudge grows in the forests with wide rocks of the trees (oak, beech, hublet), and in the neighborhood he loves her pepper in the neighborhood. The aspen (popoley) grits is always growing under the aspen, puzzles, poplars, preferring landing along roads. Breeding white can successfully grow not only in deciduous, but also in mixed forests with the predominance of aspen and poplar, but it is especially good it grows near the wild forest apple trees and pears, or along the shores of large rivers on the sandy-sandy soil.

Paying attention to the specified signs, to figure out in white grudges will not work.

Distribution in nature and seasonality

Grup felt (Scripper) Forms mitrifications with many deciduous and coniferous trees, often with birch, so it grows with the same success in deciduous, coniferous, mixed forests, shares as a rule under the birchings, sometimes quite large groups, but sometimes it is alone.
The scripts are nicely distributed in a temperate climatic zone and therefore they can be found everywhere both in Western and Eastern Europe, as well as in the middle lane in Russia, in the Urals, in Siberia, in the Far East. The main period of fruits from them from early July to the end of September.

Short description and application

Grup felt (Scripper) It enters the section of plate mushrooms and multiply disputes in its plates. The plates are quite rare and non-screens, intermitted by very short plates, descending to a leg, white or cream color.

The hat is fleshy and dense, in young age, convex, with bent edges and with a deepening along the center itself, in a mature - funnel-shaped with open, wavy edges and gradually yellow, often with brown spots, felt on the touch (in this its main difference from the Little Large ).

The leg is short, choreny, very dense, milky white and cream color, with a felt surface like a skin on a hat.

The flesh is dense, solid, fleshy, but brittle and very "creaking", on a break with a rich white, gradually turn yellow and unbearably bitter milky juice having a pleasant weak resinous smell.

If the violin is eaten, then only in salty, and even then after it is repeated, multi-day soaking in water (for cold salting) or subsequent beaming (for hot salts). In saline, the violin becomes a very strong mushroom and acquires all the recognizable taste qualities of the most common ground. But, as all the other freaks, dry the violin is not subjected.

Having encountered in the forest of a mushroom, who slightly squeezes when he holds a nail on it or with friction caps, many call him a squeak, slightly doubting in the depths of the soul, are they really taking what is edible? You can dispel their doubts because the mushroom is such, with proper cooking, it is quite suitable for yourself. It is only called a violin, while having a whole list of a variety of items.

Scripper (Lactarius Vellereus) refers to the class of agricultuits, milecale genus, raw family. Also called: Grub felt, screening, screenshots, mopofin, Milk stroke. Refers to the conditionally edible.

• Hat in violinity dense, fleshy type. In diameter from 6 cm, it can "wash" to 20-25. The young copies are flat-convex with wrapped down the edge, in the center slightly intended, over time it becomes widely funnel-shaped with a wavy, often cracking edge. Initially, the dairy color is gradually saturated with a yellow or ocher tinge with yellow spots. To the touch dry, felt. Behind the light porousness of the hat, this mushroom was determined by the "felt" ground. Crepped when the edge of the hat on the nail, the teuba, the knife.
• The flesh of the mushroom is rigid, white, easily breaks. It highlights abundant burning-bitter, white milky juice, which in the air is slowly painted in yellow. Milky juice when dried on the plates becomes brown.
• The leg is usually not higher than 5 cm, in the pickup from one and a half to five. Thick, dense, solid, smooth, at the base is slightly narrowed. Color bright white.
• The plates are slightly descending on the leg and rare. At the beginning of the growth of the fungus white, gradually acquire a cream hue.

Distribution and collection season

The crepper is actively growing in spaces from Western Europe to the Far East. With the same pleasure, the crepuny in coniferous, mixed and deciduous forests, only on Earth, there was enough moss and old leaves, and the plot was well lit by the sun. Especially "respecting" the neighborhood of Birch and Osin.

Scrippers are growing in large groups of different ages, but single specimens can occur. Summer collection season - autumn. More delicious young violin mushrooms in the second half of summer.

Similar views and difference from them

It is important to know how to distinguish the scribunuses from white and pepperwear, as well as fods, what is the difference between them. This will help further choose the right right to you, as they all differ in taste.

	Scripper	Material real (white)	Belbar white	Pepper Gruse
Hat	felt, crepit	thick fluffy, shaggy edges	weakly fluffy edge	almost smooth, not published
Milky Juice	white, the taste of burning bitter, on a cut yellowing, when dried brown	white, taste is bitter, it becomes sulfur on the cut	absent, the color on the break does not change	white, pepper taste, olive green cut
Leg	solid	with the age of hollow	first white and solid, with age drowned and hollow, outside thin-felt	solid
Plates	infrequent	infrequent, wide	frequent, thin	frequent, narrow

A pleasant feature of the sodes is the absence of poisonous twins.

Primary processing and cooking

Despite the fact that the crepun is called a false gruse, it is not worse than the rest. We'll have to tinker with him, to start clean it from the stuck forest puff.

Squeapunas as the freight are best prepared for storage in salty or pickled form. Salted scripts acquire a pleasant crunch, special elasticity and weak aroma. The older the collected mushrooms, the longer the sump process goes. Usually grabs 1-2 months.

It is also important to remember that the preliminary processing is required to remove the burning-bitter Milky Juice. To do this, extinate them in cold water from 3 days, daily changing water at least 2 times a day. Clean mushrooms are screamed in salt water and you can start picking. After 8-10 days, you can roll in sterilized banks.

Salty and marinated mushrooms equally require cool storage. Like all the freight, dry is not exposed.

Food qualities, benefits and harm

Having found in the forest with a lot of cretions, the question arises: "Is it possible?". The answer can be given twofold. In the raw form to do this is not desirable, because the troubles in the form of vomiting and irritation of the gastrointestinal tract are not excluded.

After proper processing, the screech loses harmful properties and can provide the body an impressive set of amino acids, vitamins and minerals. Contains 48.73% of carbohydrates and 46.19% proteins. At the same time, at 100 g of the mushroom there are only 22 kcal. So, it can be used for diet food.

Although the mushrooms are not so popular as white freight, but they also find their admirers among the "quiet hunting" lovers. Having not too rich mushroom choices, you can safely put in the basket and them. Properly cooked violets successfully complement the poor diet in the Winter-Spring period.

In the fall begins the time for the collection of mushrooms and singing them for the winter, as well as the search for various recipes. How freaks are screened with hot and cold way for the winter in banks, which spices to add and many other questions ask hostesses in the search perfect recipe Mariny.

Many mushrooms mistakenly consider the violins with a variety of white grounds. But actually it is not. Mushrooms in taste quality are strongly inferior to white weft, but with proper cooking you can get a very tasty saline with a pleasant aroma. Also, it is also called mushroom mushroom.

Before collecting mushrooms, it is necessary to completely make sure the scrippier looks like.

Required ingredients:

• Squeaks;
• 1 liter of filtered water;
• 1 bunch of fresh dill;
• 1 Estragon Twig;
• 4 leaflers of currant;
• Black pepper (polka dot);
• 4 cloves of garlic;
• 5 tablespoons crash salt.

Soldering Soldiers:

Mushroom Muskhai need to go through, clean from leaves and needles, the diesel mushrooms need to throw out. Then rinse thoroughly. Greens also need to be washed.

Soldering is possible only in a glass, enameled or wooden tank. It is undesirable to take dishes from aluminum or stainless steel.

On the bottom you need to lay out the greens and peas of pepper. Then it is necessary to lay out one layer of the creps and one clove of garlic, to rush to rich. Alternate layers until the container is fully filled. From above laid out another layer of greenery. After that, they put a wooden circle or a ceramic plate and put a cargo. A cup is covered with cloth and sent to the cellar or basement.

You can eat mushroom mushroom every month after pickling.

Soldering of Gruse Squeaps Hot Movement With Currant Leaves

How to solit squeaks with a hot way? Hot canning recipe is very simple. Many complain that the taste of salted srinkits is very bitter, but with proper cooking it can be avoided.

Required ingredients:

• Groove scripts;
• 30 grams of table salt (per 1 kg of mushrooms);
• Fresh currant leaves;
• Filtered water;

How to prepare freight squeaks for the winter:

Welcome to clean and rinse. Two days to soak in water. Three times the water in mushrooms need to be changed. Two days later, the creps blanched in an enameled saucepan for 20 minutes, constantly removing the foam. Water before this should be salted. After this time, they are folded on a colander.

After the squeaks are cooled, they should be laid in the cans with caps down, pre-laying the currant leaves to the bottom. Each layer should be sprinkled with a cooking salt. When banks are filled, lay out currant leaves again.

Sawmakers should be removed in the refrigerator for a month and a half. It is not recommended to eat in the marinated form earlier. Altern after a month and a half they will give all the bitterness and will be ready to use.

Canning mushrooms for winter with a cold way

This method is very similar to previous way Mariny. The cold method of marinating Gruzphans is also called dry, since the brine is not used here. With improperly canning, the cream is very very much, and they will be impossible to eat. How to salt freight squeaks?

Required ingredients:

• Mushroom Mokhai;
• Filtered water;
• Carnation;
• Garlic cloves;
• Salt salt (30 grams per 1 kg of fungi);
• Bay leaf.

How to make a pickling with a cold way for the winter:

Welcome to clean from the leaves, check if there is no worms, and then rinse under running water. Within two days, the crepper should be soaked in filtered water. Within two days, put their caps down into the wooden dishes, periodically laying out the carnation, bay leaf and garlic. Sleep a large grinding salt. Top to cover with a ceramic plate or a wooden circle, and then put a heavy cargo.

Due to the fact that the fungi spent in the water two days with a dense packing in the tank they will highlight a large number of liquids. It must completely cover the screenshots. If the fluid is missing, then it is necessary to regularly add a salt solution (20 grams of the table salt should be diluted in 1 l of warm water).

Mushroom Scrolpun is called this precisely because copies collected in buckets or Lukokhko make a creak when interacting with each other. Other names of this macromitzeta: Squeaps, violinist, felt germ, sofa. The latter was given to him due to the presence of a membered Milky juice, thanks to which the mushroom-crepun refers to the conditionally edible. He is assigned the 4th category. Creepy can be used only in sauars and salty form. However, before the salinity, it is predeforetted to soak it to remove the caustic juice. Although the mushroom in taste qualities is quite mediocre, the folk craftsmen so competently handle the flashlight that it is very difficult to distinguish it on a plate from

Mushrooms-screenshots in salt are becoming white with a slightly sly tint. They are very strong, smelling with glows and cut down a bit on the teeth when eating. Corpician can be easily confused with a peppergoing and white progress. However, OT. last mushroom Different with the presence of a caustic milky juice. Compared to the pepper Gruz, the hat has a thin felt surface, as well as rare plates. The flashlight also does not have on the bottom of the hat bent to the bottom of the fringe.

Distribution and habitat

Insects rarely spoil felt freight. They are distributed throughout moderate belt northern Hemisphere. Mushroom Squeapun is most often found in mixed and deciduous forests. As a rule, it can be found under the birch, in oak, aspen and beech groves from July to mid-October. Scripper prefers places well lit by sunlight, where there is a layer of moss and fallen leaves. As a rule, felt loads grow big communities (Poles), which consist of a variety of instances of different ages. In Russia, this mushroom is most common in the middle lane.

Description

The leg and hatch hat have a dairy or yellowish color. The plates in the mushroom are narrow, thick, sour cream shade. The hat at the creap is dense and fleshy, reaches 20 cm in diameter. In young fungi, it has a flat shape, but with age becomes funk-shaped. Visually scripts very much resembles a germ. It is with him most often a meltnik confuse. The leg is rounded, up to 10 cm in height, the base is thin, solid inside, diameter - 3 cm. The surface of its matte, dry, in a tone with a hat, felt to the touch. The latter is one of the differences in which these mushrooms are differentiated from pepper. Photos can be viewed in this article.

The pulp of the violet is dense, tough, thick, grayish, with caustic and bitter taste and unpleasant odor. Fault sites after contact with air change the original shade on yellow. A drop of feso4 substance stains the flesh in a pink-cream tone. Blesley spore powder. Of the cuts and faults of the fungus, a serious amount of milky juice is distinguished, which does not change its color in the air.

Interesting details

In the USSR, according to GOST, the Skreipun was allowed to eat only in salt after long-lasting soaking (3 days) and boiling. And many authors of foreign reference books and classifiers rank it to inedible.