Favorite and revered by many mushrooms Mushroom Mushrooms (Suillus) refers to the genus of tubular edible mushrooms from the boletaceae family (Boletaceae). The characteristic oily surface of the hat and gave the name of this tasty and nutritional mushroom. Others similar to Maslenok The grove mushrooms are distinguished by the lack of adhesive and mucous membranes, quite easily removed from the helmets and the ring, which remains from the bedspread.
Characteristic, description and photo Maslenka
there are almost fifty different types of these mushrooms, a significant part of which is edible.
| Name of type | Latin | Features Hats | Description legs | Characteristic meakty |
| Maslenok Bellini | Suillus Bellinii. | The surface is smooth, white or brown staining. Form hemispherical or convex-flatted | Shortened and powerful, whitish-yellow, thinner at the base, without ring | Tender, whitish color, there is a strong aroma and a pleasant taste |
| Bolotnoy oil | Suillus Flavidus. | Dirty yellow, semicircular, with adhesive surface | Thin, dense, with ring, yellowish | Dense, light yellow, blushes on a cut |
| Summer oils | SUILLUS Granulatus. | Round-convex or flatted, with a smooth and slurry of a yellowish brown surface | Dense, without ring, smooth, yellowish-whitish staining | Fleshy and tender, elastic, yellow, fragrant |
| Maslenok autumn | SUILLUS LUTEUS. | Semi-shaped, flat or flat, with a smooth mucous brown surface | With longitudinal fibrity, white or yellowish, with a balloon ring | Soft and juicy, whitish or yellowish staining |
| Butlar pale | Suillus Placidus. | Convex or flatted, whitish or dimly olive, with a smooth and slightly mucous surface | Cylindrical shape, relatively dense, without ring | Dense, white or yellowish staining, blushing on a cut |
Distribution area
Summer Maslenok grows mainly under the pines of ordinary and widespread in Europe, the European part of Russia, in Siberia and the Far East. Very often occurs in coniferous forests of the Moscow region, in glades and cutting. Can grow by single or large groups along the roads. Peak fruction comes from June to November.
Inedible species are found in coniferous forests the same way form mikurizu with pines. Relatively rare can be found inedible oils in spruce and mixed or deciduous forests. Such mushrooms grow one by one or very small groups. In a temperate climate, the fruiting season begins in July and continues until September-October.
False oils as no view. When collecting oil, it should be remembered that almost all twin mushrooms have a dry surface of the Hats. Toxic and mortally, poisonous types of oils are not found.
| Name of type | Latin | Features Hats | Description legs | Characteristic meakty |
| Maslenok gray | SUILLUS AERUGINASCENS. | Adhesive, smooth or with fibrousness and small scales, grayish yellow staining | Dense, yellowish gray, with ring | Relatively dense, whitish, shine on a cut |
| Oilberry | Suillus Piperatus. | Round-convex or flat, smooth, slight adhesive, light brown or red-brown staining | Cylindrical shape may be curved, with a narrowing at the bottom | Loose, yellowish color, blossoming on a broken, with severe pepper flavor |
| Larch oils | SUILLUS ELEGANS. | Paddle-convex or flat-prostrated, adhesive, smooth, mucous, golden brown | Maulamoid form, with a yellowish ring and a grain-mesh surface | Lemon yellow or light yellow color, with pronounced filadies |
| Maslenok Reshetnik | SUILLUS BOVINUS. | Convex or flat, smooth and sticky, reddish-brown staining | Cylindrical shape with a narrowing at the base, without a ring | Dense, elastic, rubber type, pale yellow |
Useful properties and nutritional value
According to taste quality and nutritional value of the butter, it is practically not inferior to noble white mushrooms, but they are fruitful so far that in some regions of our country their country can be carried out from May to the onset of deep autumn. According to the main nutritional qualities of the oil, the second category of fungi. In their composition:
- water - 90%;
- proteins - 4%;
- fiber - 2%
- carbohydrates - 1.5%;
- fat - less than 1%;
- mineral substances - 1.5%.
The pulp contains vitamins of groups B, A, C and RR, as well as phosphorus, copper, zinc, iodine, manganese, potassium and iron. In 100 g of fresh oil contains about 17-19 kcal.
Oil: Features of the collection (video)
Methods of cooking how to cook step by step
Oil - one of the most popular edible mushrooms. Preparation of soups and fungal roast does not represent complexity and takes the minimum amount of time. Young marinated oils are recognized as tasty, with whose caps are required to remove skin. The oils rarely act as a full and independent dish, but they can be chewed, cooking, fry, marine, saline, add to salads and sauces and dry.
Soup with oils
- mushrooms - 0.3 kg;
- onion-repka - the middle head;
- carrot small - 1 pc.;
- celery stem;
- three medium-sized potatoes;
- olive oil for roasting;
- pepper peas black, leaf bay and salt.
Cut and pass onions, carrots and celery. Boil chopped potatoes. To the Passerovka add chopped mushrooms with spices and slightly fry. Share in a saucepan with potatoes and cook on slow fire for another 10-12 minutes. Serve with sour cream and fresh greens.
Mushroom zraza
Ingredients for cooking:
- pork mince - 0.6 kg;
- eggs - 4 pcs;
- one potato;
- 0.25 kg oils fried with onions;
- vegetable oil;
- salt and pepper to taste.
Cooked screwed eggs to grind and add to fried mushrooms. Salt and pepper. Bow and potatoes rub on the grater and add a couple of raw eggs. From potato minced meal to shape a cake and put an egg-mushroom filling in the middle. To form zrazy and fry them until readiness. Serve with garlic sauce and greens.
How to cook ancase (video)
Before you cook the mushroom dish, the oil must be thoroughly cleaned and subjected to preheating. It is important to remember that these mushrooms are spoiled quickly enough, so it is necessary to process ancase as soon as possible.
It is not very difficult to distinguish real and false oils. The name of mushrooms speaks for itself: they have enough mucous skin, as if polished with vegetable oil.
This article will help you to better learn such mushrooms as an oil, and also learn how to distinguish edible mushroom from the twin.
Photo and description of ordinary oils
Oil Oil (Suillus Luteus) He has a hat with a diameter of 4-15 cm. The mushroom is also called the autumn, the oils of yellow, the oils are real, the oils of the late. The shade of their light chocolate, brown, olive, yellow-brown or light gray. The form of a young mushroom looks like a half-one. The edges can be raised, and the skin mucosa freely separated from the pulp.
This species makes the legs with a height of no more than 11-12 cm, lighter than a hat. The shade is often yellowish, the form is like a cylinder and a white film ring. Fiber leg and solid.
Mushrooms have such a tubular layer: a pores of a whitish and light yellow shade, a little rounded and small.
In young oils, the edges of the caps are associated with a leg of a whitish and thin film. Gradually, the mushroom grows, and the hat is crawling, then the film is spread and the appearance of a light ring can be seen on the leg.
The flesh of mushrooms juicy is often damaged by various pests.
When grows: The growth season oils ordinary begins with the middle of the summer until the autumn (first frosts). When the temperature becomes a minus, then the mushroom stops fruit. Big harvest can be selected in the month of September. The optimal temperature for fruiting is about 20 degrees.
Where can I find: Mushroom can be found on meadows, sandy soil, near birch, pines and oaks. Maslenok does not reject such neighbors like white mushrooms, chanterelles and raw materials.
Granular oils - Photo and description
SUILLUS GRANULATUS There is also the names of the worst of the worst and oil-oil. The hat of this species in size can reach up to 11-12 cm, in mature mushrooms. Most aged has a rounded-convex shape or pillow.
As it grows, straightens, and gets a flat shape. Tint of the skin Hats The grainy oilball becomes yellow-brown, chestnut or red-drier.
The tubular layer of the fungus is covered with small yellowish pores. The fleshy flesh is slightly brown. It is also characteristic that the grain oil has a lack of a ring on his leg. The shape of the legs of the cylindrical shape, solid, smooth.
The grain oil has doubles: SUILLUS PLORANS (SUILLUS COLLINITUS). If we talk about cedar, they live under the pines, which have 5 cups in the beam. Neocolved have a dark hat, which have a pinkish fallow at the base of the leg.
When grows: You can meet this type of mushrooms in June and before the beginning of November.
Where can I find:
Oilbox white - Photo and description
Oilbox White (Suillus Placidus) Or how it is still customary to call the masoline soft / pale. The mushroom hat grows not more than 10 cm. Young mushrooms, as a rule, have a convex and ball shape of a hat. Color yellowish or dirty white.
This type of fungi has a smooth and mucous surface of the hats in rainy weather. Skin is easily removed, and the pulp juicy and soft.
Tubular layer with a depth of about 5 mm. The color tube can be yellowish or light yellow. As the mushroom grows, the color changes to the yellow-green shade, and a brown-light shade acquires in adulthood.
The legs at the white oil reaches up to 8 cm in height. Solid and cylindrical shape. Rings do not have, in the mature age, the feet of the mushroom is covered with red-brown spots.
When grows:the first appearances begin in June, and end in November.
Where can I find:it is usually growing in coniferous and mixed coniferous forests. Loves to grow small groups or alone individuals. You can also meet them near young pine landings.
Description and photos of larch oil
Larch oil (Suillus Grevillei) He has a hat no more than 3 cm in diameter. Tint is most often yellow, lemon or brown. Young mushrooms have a slightly convex form, and then it changes to the open. Skin can easily play with pieces of pulp, touching sticky, without tubercles.
The feet of the mushroom reaches up to 12 cm. The shape is cylindrical, solid and thick. There is a ring of light yellow color, as well as a shade of the leg like a hat.
The tubular layer of this type of fungus is covered with small pores of yellow. The flesh is fleshy and slightly brown.
There are duples of cedar oil (Suillus Power) and Neonic (SUILLUS COLLINITUS).
When grows: The first fruits can be in early June and until the end of October.
Where can I find: Usually you can see the oilball grainy near young coniferous forests, as well as on sandy soils.
Good day, dear visitors of the project "Good Have! ", Section" "!
Already the middle of the summer, which means that the "mushroom" begins! And to remind some useful information about mushrooms, today we will talk to you about oils. How without them, in our native forests? After all, in popularity and taste, the oils are not particularly inferior to their own, which, besides, are their relatives. So…
Massel (lat. Suillus) - Rod tubular fungi family Holetacea (lat. Boletaceae).
Maslenok got its name because of the oily (slippery) on the touch cap.
The main difference between the masolka from other solemn mushrooms is slippery on the touch of a hat with which the skin is easily removed. In addition, under the cap, there may be a lung coat, which in adult mushrooms leave only a trace from its early presence at the top of the legs.
Description of Maslenka
Oilly has a smooth hat, from a convex to a flat shape, the surface of which is usually adhesive or mucous, with an easily removable skin. Under the Hat is possible presence of private bedspread.
The hymenoform (porous part of the pulp of the hat) is easily separated from the hat, on the type of yellow or white, which has grown, or downstream.
The leg is solid, smooth or grainy, sometimes with a ring (residual bedspreads).
The flesh is whitish or yellowish, can change the color on the cut, from blue to red.
Spore powder of various shades of yellow color.
The spread of Maslenka
All types of oil - mitro-formers with coniferous trees, mainly with dual or five-quiet pines and larchs.
Most species are common in a moderate northern hemisphere belt, although local and delivered species are found in many regions of the world, and even on such continents as Africa and Australia.
Useful properties of Maslenka
Calorie Ozlyat - 19.2 kcal.
Nutritional value oils: Proteins - 0.9 g, fats - 0.4 g, Carbohydrates - 3.2 g.
Caution, butter!
In addition to beneficial properties, there are also some negative effects on the body. So, the fiber in the oilman is impregnated with chitin, which interferes with good digestibility of these fungi. Therefore, to use a large amount of oil - not recommended. Specialists argue that chitin is not only not digested in the gastrointestinal tract of a person, but it makes it difficult to access digestive juices and digested substances. The digestibility of mushrooms will deteriorate, in particular, also the fact that mushroom proteins mainly belong to difficult soluble substances.
Doctors regard mushrooms as a hardly digestible product.
What to do with oils?
Oil can be prepared in the following ways:
- knock;
- cook;
- fry;
- pick up;
- saline;
- Dry.
The most delicious are fried and pickled oils.
Types of Oily
The melting genus combines about 50 kinds of mushrooms.
Due to the peculiarities of morphology, some systematics rank an oil (Suillus) to the family of the wet (lat. Gomphidiaceae), or allocate to a separate SUILLACEAE family at all.
Below for convenience, I divided the types of oil to 3 categories, depending on edibility.
- Edible types:
- Conditional and edible species
- Inedible species
Massel (Lat. SUILLUS.) - The genus of tubular mushrooms of the family of the soles (lat. Boletaceae.). This genus combines more than 40 types of oil. Along with edible oils, there are conditionally edible and non-edible mushrooms.
In this article, let's talk about some types of edible oils.
Butterbox white, oils pale, soft oil (Suillus Placidus.)
This mushroom is growing normally in coniferous and mixed coniferous forests. Sometimes you can meet in young pine landings. As a rule, it grows by single individuals or small groups. Oilly white is a rare mushroom, so you should not pay much attention to its mass breakdown.
A hat in its sizes in a mature mushroom does not exceed 8-10 cm. In young mushrooms, a shadow haired shape, convex. The color is dirty and white, closer to the edges - yellowish. As the hat ripens, the convexity disappears. It takes an open shape, sometimes a little concave. The color becomes more yellow. Surface hats smooth. A little mucous in rainy weather. When dries out, it becomes shiny. Skin is not thick, easily removed. The hat is tightly filled with the pulp. The flesh is soft and juicy, on a slice white or yellowish. Over time, it acquires a reddish hue. Tubular layer that has grown to the leg. There are white oils with a tubular layer descending onto the leg. The depth of the tubes is 4-7 mm. The color of the tubes is light yellow at an early age. Over time, it changes to the yellow-green color, and in the adulthood becomes a brown-olive. Pores have the same color with the tubes, angular rounded shape, small. Often, on the surface of a tubular layer, you can observe a red liquid selection.
The leg with the white oil reaches 5-9 cm in height. Cylindrical shape solid. Often there are curved legs. There is no rings characteristic of many other types of oil. In adulthood, the leg is covered with red-brown spots.
This oil-bearing growth starts in June and finishes in November. The best collection time is August-September. Collect it better at a young age. This mushroom is edible, but is not very popular among the fungi admirers. It is explained by the rapid spoke of these mushrooms after their collection. Therefore, they need to be quickly cooking.
Oilbox white photo
Oilbox White (Suillus Placidus) 
Oilbox White (Suillus Placidus) 
Oilbox White (Suillus Placidus) Oilly ordinary
(SUILLUS LUTEUS.)
In the people, it is also called the waters, the oils of yellow, the oils are real, the oil and the autumn oil.
One of the most common and all your favorite mushrooms. Grows in pine forests, in young people. It is found in mixed pine-birch and pine-oak forests. In relation to the light, it is not wondering, it can grow, both in the darkened areas of the forest and on the edges of the forest, on small light glades, along the roadside roads. It can be found, as a rule, under fallen coniferous needles or leaves. Prefers sandy soil. On very moistened places, in the swamps, near the lakes or neoloki neoloki is not growing.
Hat 5-12 cm. There are and large sizes. First, has a rounded, semi-shaped form. A hat for an ordinary oil is painted in a dirty yellow or brownish color. Over time, the hat is spread, and become a plane and finally, almost completely flat. When ripening, the color of the Hats is changing. It becomes dark brown, chocolate brown. Sometimes red and brown or red-brown. To the touch, the hat, smooth, is covered with mucus. Skin, covering the body cap, is easily separated. The flesh is dense, but soft, fleshy. White or a little yellowish color. The tubular layer, which has grown to the leg, first light, then becomes yellow and ripe mushrooms olive yellow. Pores rounded, small.
The leg of an ordinary is short. Reaches a length of 4-9 cm (sometimes up to 12). It has a cylindrical shape. The pulp of the legs fiber, solid. Young oils of the edge of the caps are connected to a thin, white film. As it grows, the hat is spread, the film is bursting as a result of which a light ring is formed on the leg. Above rings of a white leg. The rest is painted in yellow or dirty yellow.
The growth season of this mushroom lasts from mid-summer to the first autumn frosts. As soon as the temperature decreases and becomes a minus on the surface of the soil, the Maslenok ordinary ceases to be fron. Massoo begins to be fron in September. It usually appears on the second, the third day after the rain. The optimal temperature for fruiting 15-20 degrees. Loves friendly companies, therefore grows by groups. Does not reject such neighbors as chanterelles, white mushrooms, raw materials. In the summer period is particularly susceptible to pests (worms, insect larvae). Therefore, in the summer, it should not be waiting for its ripening. You can and even need to collect them at a young age when the hat has not yet revealed. At this age, the ordinary is considered the most delicious.
By its nutritional value, the Oil Owl refers to the mushrooms of the second category.
But, despite this, an ordinary oilbox one of the most common and all your favorite mushrooms. In some countries, they are engaged in artificial breeding these oils.
Oilly ordinary photo
Oily Owl (Suillus Luteus) 
Oily Owl (Suillus Luteus) 
Oily Owl (Suillus Luteus) 
(SUILLUS Granulatus.)
Another mushroom is called Summer Oil, Early Oil. The usual place of his habitat is weellest pine forests, young landings, cuttings, glads, edges. You can meet in coniferous forests, with pine presence. Loves sandy and limestone soils. Pretty common mushroom.
A hat for a grain oil in size reaches up to 10 cm, in mature mushrooms. At an early age, its form has a rounded-convex, pillow-shaped form. Over time, as it grows, it grips, and become almost flat in adulthood. The color of the skin of the granular oil grain coat varies from yellow-brown to chestnut or red-brown. Skin smooth, intense or wet weather to the touch mucosa. In dry weather it becomes shiny. Skin is thin and easily removed from the hat. The flesh is elastic, soft. On the cut first white, over time the color changes and slightly yellow. Almost no smell.
The tubular layer has grown to the hat. Tubes are short, fine-poured. At a young age of light yellow, over time, become dirty yellow, sometimes with a greenish tint. In crude weather, droplets of white, adhesive fluid. Pores of light yellow, rounded shape, small. Over time, the color changes to dirty yellow. Sizes and shape are also changing. Pores become larger (it takes up to 1 mm) and not smooth shape.
A characteristic feature of the grain oil is a lack of a ring on his leg. The leg is solid, cylindrical shape, smooth, falling, white liquid from the tubular layer falls onto the leg and dries there, forming a brown grain in the upper part. The size of the legs can reach 6-8 cm in mature mushrooms. The color varies from light yellow at an early age, to yellow-brown in old age. The flesh is dense, white or light yellow. When cut, as a rule, the color does not change. Oil grainy belongs to the mushrooms of the second category. It usually grows small groups. In rare cases, singly. You can find it on a peculiar graininess in the upper part of the leg and the absence of a ring on it, as well as on the liquid allocated in the bottom of the Hat. Growth season - the beginning of summer (June) until November of the month. Food is used in any form. Delicious and useful mushroom.
Maslenok grain photo
SUILLUS GRANULATUS 
SUILLUS GRANULATUS 
Masworn marsh, butter and yellowish (Suillus Flavidus.)
The name of this mushroom speaks of his habitat. Prefers swampy pine, or mixed pine-birch forests, wetlands. Among the moss only his hat is noticeable. This is not a big mushroom. It is rare.
His hat in adulthood barely reaches 5-7 cm in diameter. Form of half-headed hats, convex. In the center of a small tubercle. Over time, the hat is compass. Its surface is smooth, with a small amount of mucus in dry weather. Yellow hat, with dirty yellow, or greenish tint. The flesh is dense, on the cut is also yellow, has a pleasant smell. Over time blushes. Skin is easily separated from the hat. The sporing layer tubular, coenpical. The color is the same as the hats. Spores grain, have an ellipse form, slightly elongated, light yellow.
The leg of the marsh is cylindrical, thin. Reaches 6-8 cm long. Surface smooth. At the top, immediately under the hat, the mucous ring of white color carries on itself. Over time, the ring becomes brown or greenish. The surface of the leg under the ring of scaly, fine-grained. The pulp washer tightly tight, but soft, water-mounted. On a selection of yellow, over time, quickly blues. It has a characteristic mushroom smell. Marsh oil grows usually in small groups. Alone, the mushrooms of this species are very rare. You can collect from mid-August and before the beginning of October. By its nutritional value refers to the fourth category. In cooking is used in any form. Good, delicious mushroom.
Maslenok Swamp photo
Swamp Massel (Suillus Flavidus) 
Swamp Massel (Suillus Flavidus) 
(SUILLUS PLORANS.)
This kind of maslin is most common in Siberia and in the Far East. It grows in cedar forests, but it can also occur in mixed with oak, pine, fir cedry. Prefers the soil on which forest moss grows. As a rule, it chooses the southern slopes for its habitat. It is also called Forest oil.
The adult hat in an adult mushroom reaches 8-12 cm in diameter (sometimes up to 15 cm). At an early age, has a spherical shape, covered inside the edges. Over time, the hat is spread and becomes oval. Brown hats color. The flesh is a little loose. With a cut has yellow or orange. It has the smell of cedar needles. The tubular layer fits tightly to the hat.
Tubes Maslenka cedar at an early age are very narrow. Over time, increase and in adulthood reach up to 2 mm in length. Pores of the same color with a tubular layer. A characteristic feature of the cedar oilbox is abundant highlighting the prayers of light liquid over the entire bottom surface of the Hat. Thanks to this feature, the people of the oil cedar are also called the solar oil. Spore powder small, brown.
The leg in an adult mushroom reaches 8-10 cm. Cylindrical shape. The base is thick and narrows to the upper part. Over the entire surface is covered with small grains. Over time, they acquire a dark color, which is why distinctly stand out on the leg. It has a solid, fibrous structure. The color varies from dirty yellow at the bottom, to yellow in the top.
Collect baskets cedar from summer to autumn. Moreover, their fruiting occurs wave-like, in several stages.
The first representatives of this type of oil coincide over time with pine flowering. Forest Lipa blooms - the correct sign of the second fruction is oil. Finally, the third wave of collecting this masolka falls on the period of hay.
This type of oil is considered rare and scientists dealing with these issues, strongly advise them to protect it due to uniqueness. When collecting mushrooms, they recommend neatly cut it off, leaving the root system not touched, then sprinkled with a break point with leaves or grass. In its taste, a very good mushroom. You can use after all types of culinary processing.
Maslenok cedar photo
SUILLUS PLORANS 
SUILLUS PLORANS 
(Suillus Bellinii.)
His habitat is pine and coniferous forests. Bellini Maslenok can be found on the edges, in young landings. Without saving to the soils, which grows, but prefers sandy. The ripening season is an oil - the end of summer and autumn, to the most frosts. It is good fruit after autumn warm rains. You can meet both single-growing individuals and groups of 5-10, and sometimes more pieces.
The hat in adulthood reaches 8-12 cm in its diameter, smooth. At a young age, the semicircular, then becomes flat-convex, in the center slightly cannon. Color varies from light cream to light brown. In the center of the hat is darker, but the edges remain light. Over time, the edges of the cap are slightly wrapped inside. Skin smooth and thick. Quite easily separated from the hat.
Tubes are small, short. Initially, they have a yellowish tint, over time become greenish yellow. From the pulp, the hats are separated with difficulty. Pores at a young age are small and round. On the color of white with a yellowish tint. Over time, become angular, changing their color to olive yellow. Blind Maslenka massive leg, short. Over time, it is lengthened and becomes cylindrical. Reaches up to 6 cm long. To the touch leg sticky throughout its length. No rings. The entire surface of the leg is covered with red or brown granules. The pulp is dense, over time it becomes softer, white or yellowish. It has a characteristic mushroom smell and a taste. In cooking applied in all kinds.
Bellini Maslenok Photo
Bellini Maslenok (Suillus Bellinii) 
Bellini Maslenok (Suillus Bellinii) 
(SUILLUS CLINTONIANUS.)
He is also called clinton oil, chestnut masolok. This is not such a common mushroom, like his other counterparts of this species. It grows mainly in deciduous forests, gardens and parks.
Dissemination geography - Eurasia and North America.
Hat thick, convex. It reaches 5-15 cm sizes diagonally, semi-shaped form in young fungi. Over time, it is revealed and to its mature age becomes flat-convex. Color red-brown or dark chestnut.
There are ancillary obscured with yellow in the middle of a hat. Edge hats dense, yellowish, golden yellowish color. Skin is thin, smooth, mucous in crude weather. When dry, becomes silky. Flesh fleshy, soft. Painted in light yellow color. Nizhny layer tubular cap. The tubes are easily separated from the hat. Long reaches up to 1 cm. As a rule, yellow. The cut becomes brown. Pores of young butter small, rounded. Old age becomes angular, up to 1 mm in diameter. Color varies from light yellow, in young mushrooms, to gray-green in adulthood.
Leg 5-12 cm long. It has a cylindrical shape. At the base thickened. Bashes a two-layer ring in the upper part. The top of the ring of flakes, the lower mucosa. Above the ring is a bright yellow leg. The tube descending onto the leg to the rings itself is, as it were, a mesh surface of the leg. Under the ring is covered with fibers and red-brown flakes. The pulp legs fiber, dense. Also, like the flesh, the caps are easy to break. It has light brown color.
Usually, the oils glowed grows whole groups. It appears in the middle of summer and fruits until the middle of autumn (July - October). In its nutritional value, the fourth category mushrooms are, nevertheless considered to be a very tasty edible mushroom.
Owls stuck photo
Owls stuck (Suillus Clintonianus) 
Owls stuck (Suillus Clintonianus) 
or red-red (Suillus Tridentinus.)
This is a little common mushroom. It is rare. Mostly settles under larchs, but sometimes you can meet in mountain coniferous forests. Prefers lime soils.
According to its size, it is the average mushroom, but there are large individuals. The hat reaches a diameter of 8-15 cm in an adult mushroom. At an early age, semicircular, yellowish-orange color. Through a thin film connected to the leg. With increasing the hat, it becomes almost flat in adulthood, with distinctly noticeable residues of white bedspread. The color of the hat is changing on red-brown. The surface is not smooth. Covered with flakes of fibrous species, reddish color. Like all representatives of the oil, a hat from a red-and-red worm in rainy and wet weather becomes mucous. On the cut the flesh is dense, yellowish color. The tubular layer that has grown to the cap, lowers on the leg. It has orange-red. Pores are quite large, wide. Spore powder of greenish yellow color.
The leg has a red-and-red inside of a cylindrical shape. In the upper and lower part is slightly narrowed. Dense, fleshy. Mature mushrooms reaches 11 cm long. Color legs are the same with the color of the hat. At the base is brown. In the upper part of its part carries a film ring. Over the ring, the net drawing is clearly visible. The flesh of yellow, when pressed a little blushing. It has a characteristic mushroom smell.
Maslenok red-red refers to the mushrooms of the second category in its nutritional value.
Its growth time from July to October. For eating food is suitable in any form. Tasty and edible mushroom.
Maslenok Thirtent photo
Tident's Maslenok (Suillus Tridentinus) 
Tident's Maslenok (Suillus Tridentinus) These strong mushrooms got their appetizing title for the oily glitter of the Hats - ruddy and brilliant, it really resembles a juicy, oil-smeared pancake. Tubular mushrooms belong to the family of soothed, and the noble is their closest relative.
Types of Oily
The genus oil includes more than fifty species, which are bred by the appearance, places and gravity. Most of them are very tasty, suitable for a variety of dishes, and have a high nutritional value.
Oil grained (summer) (SUILLUS GRANULATUS)
An elegant mushroom on a thin leg appears at the beginning of summer and quickly eaten insects, it is very tasty. The hat is convex or flat, a diameter of up to 20 cm, in the rainy weather, slick, covered with mucus, in dry - glossy. Skin from light orange to brown-reddish tone is easily removed. Creamy-yellow leg, up to 8 cm high, smooth, without ring. A characteristic feature is the presence of granular nodules, as if the surface of the leg was covered with a cum.
The tubes are white, with a yellowish-creamy tint, which becomes darker with age, in young mushrooms, drops of milk-white liquid are released from the pores. The fleshy flesh is dense, elastic, white or yellowish, does not darken on the break. The taste is sweet or with an acidic taste, aroma light, fruit.
The hat is rounded, the mucous, first convex, then flat, with a tubular layer, hollow-down onto the leg. The skin of different shades of yellow or orange color is brown-yellow or brown-red. The leg is strong, cylindrical, up to 10 cm high, yellow tones or brown. On the hat below there is a film, which, falling out, forms a typical yellow film ring for this species.
The yellowish pulp is dense, juicy, in young copies, when cut, does not darken, and the old one pose. Raw pulp has fruit, apple taste and smell.
Late Oil (SUILLUS LUTEUS)
Wonderful high-quality fungus is the best and most desirable from all kinds. Hat with brown skin, semi-odd, then flat, in rainy weather, slippery, with a diameter up to 12 cm. Tubes are yellowish, subsequently with an olive-green tint. The leg is up to 10 cm high, dormitory, yellowish-white color, with a film coat, covering the hat from below, under which the skin is brown. Later, the covered is falling, forming a photographed white ring.
The thick fleshy flesh is white with a yellowish tint and light fruit aroma, it does not darken on the break, the taste is pleasant. This species is very tasty in any dish, canceled diversified everyday food and decorate a festive table.
Brilliant white mushrooms are rare enough, they can be found in pine and mixed forests. Half semi-like, then open or concave, up to 12 cm with a diameter. Slipping skin is smooth, easy to remove, milky white color, on the edges - yellowish. The tubes are first yellowish-white, then with an olive or brown shade, drops of pink liquid are distinguished from the pores.
The leg is smooth, sometimes curved, up to 9 cm high, white, with age, becomes a yellow tint and is covered with purous spots that merge into the grid pattern. The ring is missing. The flesh is juicy, soft, white or creamy color, it usually does not change the color on the break, but sometimes can blush. The taste is neutral, the fragrance is weak, mushroom.
Masinka yellowish (swamp) (Suillus Flavidus)
A small mushroom with a rounded mucous membrane with a yellowish green, marsh colors in rainy weather, and an orange tint - in the sunny. The diameter of the cap is up to 7 cm. A smooth leg is tight, up to 9 cm high, with a sticky wounded ring of greenish color. Tubes are yellowish-brown, pulp creamy-yellow, blushing on a break, taste nice.
Fruit bodies are suitable for hot and blanks, but before recycling, it is necessary to remove the skin with a laxative effect.
A convex hat reaches a diameter of 9 cm. The skin mucosa is light gray, with a greenish or purple fold, is removed well. The tubes are white or slightly brown, the leg is dense, a height of 7-9 cm, with an expressive fibrous ring, which then disappears.
The flesh of a water-beyond, white or cream color, at the base - with a yellow, on a slice acquires a greenish or brown-bluish shade. The taste is neutral, the aroma is pleasant, mushroom.
A very tasty rare species to which you need to relate carefully, trying to preserve the mushroom. The hat first is semi-shaped, then the pillow-shaped, with bulk in the center, fibrous, in diameter up to 15 cm. The peel brown-orange, in rainy or misty weather, then wax, matte.
The brown leg with a thick base is covered with dark grains, a height of up to 12 cm. The tubular layer orange-brown, sometimes with a greenish tinge, the white liquid is released from the pore, which dries in the form of brown specks. The flesh is yellow-orange, with a fruit and nut aroma, the taste of acid.
Distribution sites and collection time
An excellent taste and fleeting appetizing structure, as well as the distinguished fragrant sticky juice attract many insects, and it is difficult to assemble whole fruit bodies of these mushrooms. Therefore, it is necessary to notice the places of growing and get up early so that in the morning dawn, to gain a whole Lukoshko. Experts especially appreciate the autumn harvest when the activity of insects becomes minimal.
Summer oils It grows with colonies in coniferous boras, forming mikuriz with different types of pine. Find this species in the period from June to October on sandy soils, in rarefied landings and cutting, on open glades and roads.
Under the slender larchs of different species dwell larch oils, It is with these trees that they form mycarizes and grow only where there is a root system of this species. Collect harvest since the beginning of summer until the very late autumn.
Maslenok Late It grows by numerous groups under the pines on the sled soils. Find it under the fallen courses and among herbs in the firm-coniferous forests. Most often grows in the open area - at the roads, and prospects in the glades and the edges.
Among the marshy pine forests, on the hills, grow yellowish swamp oils, they collect them at the end of the summer and early autumn.
In solar boorms, pines and ceders grow cedar oilswho are more likely to settle among the young frightened or on cutting down. The first collection coincides with pine flowering, and fruiting lasts waves before the beginning of autumn. A rare mushroom is cut carefully, while keeping the fungne and sprinkling it with foliage.
Under pines and larchs appear maslenok gray, most often, forming mikurizu with larch. Collect fruit bodies from July to September-October.
Under cedars and pines, one, one and small groups of 3-5 copies grow white oils. The best crops are collected in the late summer and early autumn.
False oils and twins
Tubular mushrooms are tasty, there are few incredible species among them, but inexperiencement can be put in a basket of extremely poisonous and dangerous amanita panthene or unsuitable oily Siberian and pepper.
In coniferous forests, on letters, from mid-summer and to the end of autumn, dangerous lamellar mushroom agricultural panthene grows. The hat is slightly convex, with a diameter of up to 12 cm, brown-yellow color, less often drowned. Amanic skin is covered with mucus and squeezing whitish warts, which are located in centric circles or chaotically. The leg is hollow, smooth, with a thin ring, which quickly disappears. At the base there is a cheerful thickening.
The amoor of the panthen is a sharp unpleasant smell, and under a hat - rare white plates, and the oil is a pleasant fruit aroma and a spongy fabric consisting of numerous tubes. It is so easy you can distinguish these types and protect yourself from poisoning.
In cedar forests, this inedible, but non-toxic appearance, which can be taken for the delicious cedar oil, which differs in a brighter color. It can be used in food after careful removal of peel and preheating at least 20 minutes.
The hat is yellow-brown or brown-olive, up to 10 cm with a diameter, convex, then flattened. Slipping skinny, yellow pulp, does not darken with a break. The leg is up to 8 cm, creamy-yellow, sometimes sulfur, with brown graininess on the skin.
Throughout the warm season under the pines, less often under the eating, small groups, these shiny light brown mushrooms grow, successfully disguised under the species of summer and real. The hat is convex, with a diameter of up to 7 cm, orange-brown or ocher, in the dampness slippery, in dry weather - glossy. The tubes are brown, the leg is thin, smooth, up to 11 cm high, one color with a hat, is darker below.
And the surface of the fruit body, and the pulp is bitter, with the taste of acute peppers. One pepper mushroom, inadvertently caught in Lukoshko, is capable of spoiling a future dish or workpiece.
Beneficial features
Low-calorie, delicious and useful oils with a high content of proteins, vitamins, trace elements and biologically active substances will serve as an excellent addition of the diet, the element of healthy eating.
In the tissues, there is a significant amount of folic acid, which is involved in blood-forming processes. For the formation of red blood cells, iron is necessary, which in 100 g of fruit bodies are contained up to 1.3 mg. The content of ascorbic acid, which is a valuable substance to support the immunity and functioning of the hematopoietic system, is about 12 mg per 100 g edible part.
Due to the presence of these vitamins and iron, these mushrooms can be successfully used in food at the tendency to anemia and weakening the body as a useful product and a means of prevention.
In the tissues of the mushroom, the most important vitamins of the group B - Tiamine, Riboflavin, pyridoxine, as well as valuable mineral substances - sodium, calcium, fluorine are found.
Also in the mushrooms of this family of cooled, the significant content of zinc and manganese, which have a beneficial effect on the reproductive system has been detected.
Folk Medicine uses antibacterial properties widely, observing the anti-inflammatory effect of various preparations from fruit and, especially from slippery skin.
Contraindications
The property of mushrooms, like a sponge, accumulate in their fabrics minerals can be dangerous. When collecting fungal yields nearby the lively trails or factories in the tissues, an increased concentration of heavy metal salts is observed - lead, rubidium and cesium. Therefore, these mushrooms collect, as well as other, in the areas of environmental well-being.
Use to eat oily slippery skin is contraindicated to people with people suffering from metabolic disorders and a tendency to allergic reactions.
Mushroom dishes with minimal heat treatment - marinades and pickles are useful for preserving the vitamins. However, excess salt will adversely affect the health of hypertensive, and excess acids of marinades are contraindicated in gastritis with increased acidity.
At the same time, with reduced acidity of gastric juice and disorders of the pancreas and gallbladder, the body will not cope with the splitting of mushrooms, which will lead to indispensable and disorders of the digestion.
Do not include these foods in the nutrition of children, pregnant and lactating women.
Recipes cooking dishes and blanks
Tasty and useful oils are loved not only by people, but also by numerous forest inhabitants. Therefore, the best harvest is collected early in the morning, trying to get ahead of insects, as well as in cool autumn weather.
The fruit bodies are carefully cleaning, swinging the diesel parts and removes the skin. To make it easier to remove it, the mushrooms are lowered for 2-3 minutes in a slightly salted boiling water, then quickly immersed in the cold, and fold it down on the sieve.
Marinated oils
For marinada at the rate of 3 kg of mushrooms take 2 glasses of 8% vinegar, 1 cup of water, 3 tablespoons of salt, 3 teaspoons of sugar, bay leaf and black peas pepper.
Purified mushrooms are lowered in a boiling marinade and boil on a small heat for 20 minutes. Fasuce into banks, poured with warm marinade, cool and placed in the refrigerator. The billet is suitable in 30-35 days. Before serving on the table, the product was washed, the cut onions are added, squeezed with vegetable oil. This is a wonderful garnish for meat hot.
Mushrooms in oil
Pre-purified fruit bodies are cut in half and lay 1-1.5 minutes in boiling water, after which they fold on the colander. Immersed in banks, they are poured with olive or refined sunflower oil, watching them to be covered completely, cover with covers and put in a flat pan with cold water.
The water is adjusted to a boil and minimize 25 minutes. The workpiece is cooled, heated again until the oil is boiling in the banks and shapport.
Oily in white wine
The water is adjusted to a boil, are slightly saturated and acidified with citric acid. Mushrooms blanched 5 minutes on a small fire, are fixed and unfolded into prepared banks. The resulting brine is bred in half with white wine and poured on top, after which 40 minutes are sterilized. This delicious fragrant and useful snack is especially good for bird and meat dishes.
Video about mushrooms oils
Appetizing small oilboxes is one of the best forest mushrooms, suitable for any dishes and blanks, is widespread in regions with temperate climates. After the drizzling rain in the summer or in the fall, it is worth rushing into the forest to the cherished glades at a familiar larch or borons in a pine forest to gain a bucket of these brilliant, useful and delicious mushrooms.
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