Looking at these unproventable outwardly fungi, somehow it is not believing that they can cure various diseases and strengthen the body.
Furry mushrooms, which are actually still as possible, possess healing propertieswho have long been used in folk medicine. We learn what medical properties Inherent in these unusual representatives mushroom kingdomAnd how to cure themselves for or other diseases.
The beneficial properties of the curls are due to the contents of the following substances in them:
- Calcium, potassium, phosphorus and other minerals;
- Vitamins of the group B, A, D and C.;
- Natural sugars and flavors;
- Nitrogen components.
All of these healing components and compounds are making curls by drug properties.
Therapeutic properties of Smorchkov
Infusions and other drugs from these mushrooms are applied in the following cases:
- To improve blood composition. The beneficial components of the fungus strengthen blood vessels, increase the content of hemoglobin and drench blood, warning the formation of blood clots.
That is why the shirts are used as a medicine to cope with thrombosis, fragility of vessels and varicose veins.
- For the treatment of eye diseases.
- For recovery after tuberculosis.
- To get rid of the problems with the work of the gastrointestinal.
- To get rid of toxins, especially with poisoning. Smorch additives helps to remove toxins and slags, which is especially important for residents of megacities and those who work in harmful industries or have passed a course of radio or chemotherapy.
Often the mimor's tincture helps with the toxicosis of pregnant women, the main thing, before receiving to ask the doctor's advice.
Therapeutic properties of Smorchkov
- For rehabilitation of joints.
- To increase immunity.
- To improve milk generation with breastfeeding.
- To get rid of dizziness and nausea.
We learn how exactly the shores are used to treat various ailments.
The use of smurrchkov in folk medicine
How to improve the appetite and the work of the stomach
If there are interruptions in the work gastrointestinal tract due to improper nutrition and a sedentary lifestyle, if you or your children have a bad appetite, a tincture of currants will help, which is preparing like this:
- Pour 1 tbsp. Crumpled smurchkov glass boiling water and put on fire.
- Cooking the currants of half an hour, remove from the slab and insist 5 hours.
Every day we take before eating 50 ml of tincture. You will forget about an unimportant appetite, intestinal disorders and colic: Your gastrointestinal tract will work like a clock!
How to improve eye condition
For the first time, the smear tincture began to apply to the treatment of eye diseases even during the reign of Ivan the Terrible. The recipes developed then apply and now to strengthen the eye muscles and get rid of glaucoma and cataracts.
The components of the fungus nourish the eyeballs, make the finest capillaries stronger and brighten the lens, which helps the elderly to have excellent eyesight without glasses and operations.
Men's tincture is useful and to those who work a lot at the computer: it removes the tension, rubbed in the eyes and general fatigue.
The use of smurrchkov in folk medicine
How to make an eye tincture
- Disturb 150 g of fresh currots for 3 months.
- Grind dry mushrooms into powder.
- Fill it up with 200 ml of vodka and remove into a cool dark place to insist for a couple of weeks.
We accept the waist tincture in the mornings and evenings on a teaspoon, drinking with sour mercy (juice). Depending on the problem, the tincture is needed from 1 month or more.
How to cure the joints with the help of curr
how effective medicine From the diseases of the joints, the tincture of curls is recognized by even experienced physicians of traditional medicine. Locking the tincture in the inflammation area helps to get rid of arthritis, arthritis and rheumatism. She will help with stretching.
How to make a smashing tincture for joints
- Mix the meduse, a riser and dry verbal flowers in full handstone.
- Add 100 g of fresh bench shredded in a blender, and pour 0.6 liters of vodka.
- Insist the mixture in the dark a couple of weeks.
Finished tincture use to rub into inflamed places.
How to recover after tuberculosis
In order to restore the forces after transferred to tuberculosis, make a healing drug:
- Warm 200 g of curls, rinse and dry.
- Cut the mushrooms with pieces and pour butter, pre-set it.
- Lubricate the clay pot of butter, put mushrooms, crushed garlic (head), 100 g of rusty superstars, and pour a real rustic sour cream.
- Tomis the contents of a pot in the oven on a small fire for three hours. Turn off the oven and leave the pot in it for another hour.
We accept the regenerating drug in 1 tbsp. twice a day.
How to cure the joints with the help of curr
How to cure autoimmune thyroiditis (chronic thyroid disease)
As an additive to the integrated treatment of fruits help to get rid of this severe disease. First we make tincture:
- Fill 50 g of dried or 150 g of fresh currots 0.5 liters of good vodka.
- Insperate the composition of the month and filter.
We accept for 1 tsp. Tincture on an empty stomach every day.
Crashchka during lymphaticity, blood diseases and lymphogranulomatosis
To quickly cope with such diseases, we accept the mimor's tincture:
- We cut into pieces of 12 fresh curls or take 30 g dried.
- Pour the curls of 0.6 liters of vodka and put in the refrigerator for a month.
We accept once a day at 1 tsp. Tincture, drinking it with something sour - juice or mosse. You need to go through the whole course, drinking all the tincture.
Now you know that smruzchchi mushrooms, which are known for a long time, help cope with many ailments. Touch their medicinal qualities on yourself, after consulting with the attending physician, and be healthy!
Rims are attributed to sample types of mushrooms with a beautiful round or oval shape with a hat. The hat is painted in yellow-brown and has small cells, similar to bee honeycombs. The leg of the hollow in the shape of a cylinder, a little lighter hats in color. The mushroom has a white flesh, having a pleasant aroma and an incomparable taste.
Smorchka can be found in deciduous, in coniferous and mixed forests, as well as on rich lime soils. Mushrooms are common in Europe, Australia, North America. To assemble curls need a little try, the mushroom usually hides under fallen foliage, in the grass, under shrubs and even under fallen trees. In rare cases, it grows along paths and on the burnt places of the forest.
The growth period in the mushroom is very short two months: May and June. But in the case of early and hot spring, he may appear in April. Color leg will tell the age of the pod. A young mushroom is distinguished by white or beige leg. Middle-aged mushroom has a leg a little yellowish color, and a completely old - brown shade.
Eliminate groups of curl mushrooms:
- cellular (esculenta);
- mitrophora;
- conic (Conica).
All three groups have small differences in the sizes of the leg and in the size of the hat.
Billet and storage
Smorchchka is not accepted to salt or marine. They are harvested by the work of drying. The procedure must be carried out by a ventilated room, directly above the heat sources of no more than 600C. It is impossible to dry the mushrooms in the oven, as there is no ventilation. Residential premises are also not the most suitable place for drying, because the disputes and smell of mushrooms can cause allergies, in people suffering from this disease.
The use of curls after drying is possible no earlier than two to three months, it is by this time that all those part of the poisonous substances are destroyed. After drying, the fragrance and taste quality is noticeably improved.
It is necessary to pay special attention to the storage conditions of the curb, the dried product has a property to easily absorb moisture, so it should be stored in tightly sealed paper bags or in cardboard boxes, otherwise it will deteriorate or moldy. Dry raw materials are converted into fragrant powder, which can be used both for the preparation of seasonings to various dishes, and act as an excellent medicinal product for the treatment of various diseases.
Application in everyday life
Smorchchka consider mushrooms conditionally edible. According to taste in our country, they are related to the third category products, while in Europe they consider delicacies. For example, when conducting the annual congress of American makologists, boiled smurches are submitted. Before applying mushrooms you need to boil, and the resulting decoction to drain. Only after this procedure can be processed to direct preparation. They are extinguished, fry, add to soups. Especially note the taste of stewed curls or in the composition of sauces. They can be supplied with a separate dish, for example, stewed with sour cream or start pies.
In addition to cooking, Smorchchki occupy a worthy place in folk medicine. Since ancient times, with the help of these mushrooms, they struggled with the problems of view, and also used them in diseases of the joints and rheumatism.
Composition and medical properties
- This mushroom is rich in various vitamins and trace elements: per 100 g of the product accounts for 0.01 mg of vitamin B1, 0.1 mg vitamin B2, 8 mg of vitamin C and approximately 0.5 mg vitamin PP. Also, the uniqueness of the curb is the content of FD4 polysaccharide. The caloric content of the mushroom per 100 grams is 22.7 kl.
- In official medicine, Men is used as a source of a set of biologically active substances. Based on the curb of conical (Morchella Conica) makes capsules under the same name "Crashchka".
- Today, smurches are especially used for the treatment and prevention of many eye diseases: cataracts, myopia, glaucoma and hyperopia. The substances that are part of the mushroom strengthen the muscles of the eye, fueled and improve the metabolic processes. With prolonged use, there is a cleansing and clarification of the lens of the eye. Curry-based preparations are shown to people whose activities are associated with increased eye loads. For example, working at a computer or with small details. Also, curl medications are struggling with fatigue, the sensations of "sand" in the eyes, fog in front of the eyes and a decline in vision.
- Mushroom is applicable for diseases of the stomach and intestines. The use of curl helps to increase appetite, improve the work of the stomach, put the intestine in order, bring slags and clean the body. Effective properties Mushrooms are applicable to treat constipation and diarrhea.
- The active substances that are part of the curl normalize blood circulation and purify blood. Mushrooms are applicable in the treatment of thrombophlebitis and varicose veins, that is, in those diseases where it is necessary to lose the blood and accelerate its movement in the vessels.
- Mushrooms help to increase immunity and improve general health. At the same time, combining the reception of curls is needed with products with rich glands, it can be fresh juice from a grenade, turkey and beef liver.
- Help increase lactation, stimulate the production breast milk. At the same time, the substances that are part of the curls are absolutely harmless to young mothers.
- Preparations based on these mushrooms have an antibacterial and anti-oxic effect on the body, therefore they are used to prevent viral diseases. Clear and for residents of megacities are useful, since they have antitoxic properties.
- Help improve overall health, remove nausea and dizziness. Useful for people who often gives up, and bothering caustic attacks of nausea. Recommended with curls and toxicosis in pregnant women, but in this case it is necessary to consult with the doctor.
Application in folk medicine
Application of curls for stimulating digestion, increase appetite, toning and improving the body
To prepare a healing brave, you will need 1 cup of water and a tablespoon of curls. The resulting mixture must be placed on fire and boil for half an hour, to cool and give 4 hours, after strain. Ready healing decoction take 15 minutes before eating 50 ml.
Tincture for blood diseases, lymphogranulomatosis, lymphadenitis, as well as in autoimmune diseases
It is necessary to take 4 pcs. Fresh mushrooms or 10 g of dried, thoroughly washed them and cut into small pieces, and then 250 ml of vodka are poured into them. You need to make a ready-made mixture in a cool place and insist during the month. Take a tincture daily 1 teaspoon. You can drink with juice or any other sour drink. One course requires 600 ml of tincture.
The powder made of dried curls for diseases of the eyes and for good vision of fresh curls must be dried and thoroughly grind. Powder use in food no earlier than three months.
Application of currots with autoimmune thyroid
It is used as an additional treatment. 150 grams of fresh or 50 g dried mushrooms 500 ml of vodka are poured and insisted for a month, and then focusing. Apply an empty stomach 1 teaspoon.
Application of currots when recovering after tuberculosis
For cooking you will need a clay pot. Mushrooms are well rinsed, dried on a towel and coat with butter. Prepare a grated cheese in the calculation of 300 grams per 1 kilogram of mushrooms and garlic-grated bread crusts. Pot to pre-lubricate with cream oil, sprinkle with breadcrumbs and put all the ingredients alternately, and pour them sour cream, and the pots are sealed with a dough. Prepare in the oven 4 hours at a temperature of 120 degrees. After the pot is pulled out and wrapped with a towel. The cold mixture is used 2 times a day across the tablespoon.
Before use, it is necessary to boil or dried. If you use mushrooms correctly, it will not harm from them.
it summer View Mushrooms, which is found in deciduous, coniferous, mixed forests, on rich lime soils. The period of grinding - May and June, but if the spring is early, then in April, the first mushrooms can be found. The young curor is white or beige leg. It has become a yellowish color, and at the very old - brown color (such mushrooms are better not to collect). Three groups of Smorks are distinguished: cellular, mitroform, conical.
Billet and storage
Smorchchki, as a rule, are not solid and not marinated. They are dried in ventilated rooms, over heat sources. In the oven and drying can not be smoldering. You can use them after drying no earlier than two years later. By this period, all poisonous substances are destroyed in their composition. As for the conditions of storage, it is necessary to take into account the properties of the curl absorb moisture. Therefore, to save them better in paper bags or cardboard boxes.
Application in everyday life
Dry raw material is crushed into a powder, which is added as seasonings to different dishes.
Smorchchi according to the classifier of edibleness are considered mushrooms conditionally edible. We are rarely eating them, but in Europe they are considered a delicacy.
Composition and medical properties
This mushroom is saturated with vitamins B1 and B2, C and RR. The presence in its composition of the polysaccharide substance FD4 is considered uniqueness. Based conical Smorchchka Capsules are manufactured, which are called "Crashchka".
Mushrooms are often used to treat eye diseases, in particular cataracts and myopia, hyperopia and glaucoma. The mushroom components strengthen the eye muscles, improve the metabolic processes. The use of frozen-based drugs cleans and illuminates the lens of the eye. These drugs are shown to people working with an enlarged eye load. Smorch drugs are also struggling with the fatigue of the eyes and the feelings in them "sand".
Mushroom is used for diseases gastrointestinal tract. It increases appetite, puts a bowel in order, removes toxins.
The active substances in these mushrooms normalize blood circulation, purify blood, help thrombophlebitis and varicose veins.
Mushrooms are improving immunity and improve overall well-being. At the same time, herbalists advise combining the use of curls with rich gland products (garnet juice, liver). This product contributes to the increase in lactation, stimulating the production of breast milk. And it is harmless to nursing women.
Means based on curl mushrooms have antibacterial and antitoxic properties. They are used for the prevention of viral diseases. These mushrooms are recommended even with toxicosis in pregnant women, after prior consultation with the doctor.
Application of curls in folk medicine: recipes
So, in the piggy bank of the traditional medicine there is a reserve of recipes based on curvature for external and internal use. You can make sure of their effectiveness using the necessary:
- Stimulation of the digestion and improving the body. For the preparation of the drug requires a glass of water and a tablespoon of dried curls. It is necessary to boil the composition 25-30 minutes, cool and profile. It is recommended to drink it 2-3 times 15 minutes before the meal of 50 grams.
- Tincture for the treatment of blood diseases. Take four fresh mushrooms or 10 grams of dried. Rinse thoroughly, grind, pour the glass of vodka. The tincture is preparing for a month. It is necessary to take it after filtration twice a day on a teaspoon, be sure to drink with juice or any acid drink. The course of treatment requires 500 grams of tincture.
- Powder with eye diseases. Of the dried currants, it is necessary to make a powder using a coffee grinder. Take a powder for ½ dessert spoon, drinking with a small amount of water in the morning and in the evening. The time interval between receptions must be at least 6 hours.
- Recovery after tuberculosis. For cooking, a clay pot is required. Fresh currants in the amount of 200 grams are dried, washed well, dried, cut into pieces and poured melted butter. The pot is lubricated with butter, laying in it mushrooms, 100 grams of black bread superstars, crushed garlic head and pour all homemade sour cream. Next, the pot put in the oven and prepare the remedy for 3 hours on a small fire. Then leave another hour in the oven after shutdown. The finished remedy is necessary after tuberculosis to take twice a day across the tablespoon.
Contraindications for use
The necessary condition for the use of fresh mushrooms is their pre-boiling or drying. Only such a method of preparing mushrooms will give results in the treatment of curls.
Smorchka real is one of the most common fungi. Therapeutic properties of the Mushroom Crimples have long been known to doctors and are used in the treatment of diseases. Smorchchki real, like most medical mushrooms, reinforceively act on the whole body and increase its immunity. But each of the representatives of the world flora has a certain specificity, narrower, aimed at a specific organ. The use of curls effectively in the following cases.
Mushroom Smork - Medical Properties and Contraindications
Therapeutic properties of the matry of the present are used in many sectors of medicine, both traditional and alternative. However, it is not necessary to replace the traditional treatment for the treatment of mushrooms, it is better to use both kinds of treatment, under the supervision of a doctor.
Therapeutic properties of the mushroom of the curb with eye diseases
Smorchchi is used for the treatment and prevention of myopia, hyperopia, cataracts and glaucoma. They contain substances that strengthen weakened eye muscles, improving food and metabolic processes in the vessels and muscles of the eyes. With prolonged use of curb it is possible to purify and clarify the above-mentioned eye lens. Preparations from curls are shown to people with a hard work of the eye, for example, those who work with small details sits a lot of computer or contact with harmful couples, sparks (welders and metal cutters). Mushrooms from Mushrooms of Smorks remove the fatigue of the eyes, the feeling of the "present of sand", weakening and turbidity of vision. The only minus reception of the drug is its long course, 4-6 months.
Application of curls for diseases of the gastrointestinal tract
Smorchchi is used to enhance the appetite, improving the work of the stomach and intestines, the removal of slags and the general purification of the body, with stomach disorders, diarins and constipation. The course must be taken on people who have a non-normalized working day, incorrectly and not in time the supplied, often "zehomens", predisposed to gastrointestinal diseases genetically.
Therapeutic properties of mushroom mushroom with blood diseases
Substances contained in curls increase blood movement in blood vesselsThereby clearing it. This is necessary for the treatment of most diseases.
After all, thick blood is a potential threat to the occurrence of heavy diseases, such as thrombophlebitis. At any time, the thrombus can cause the blockage of vessels anywhere - the heart, the brain. It is impossible to allow this, therefore it is important to disperse blood, especially if a person suffers from varicose veins.
Even if a person has no problems with blood and lymph, the use of mushrooms of Smorks will improve its overall well-being and increase immunity. Together with therapeutic preparations from Smorchkov, there are iron-containing products, such as the beef liver, or drink garnet juice.
Use of lactation of currants during lactation
This is a very important medical property of the Mushroom Mushland, as many nursing women suffer from lack of milk. And during the lactation, it is known to abuse many products and most drugs should not be. Therefore, the use of tinctures and special preparations from Smorchkov is an excellent solution to the problem. They are absolutely harmless, but still before proceeding with the course of treatment, consult your doctor. It will help you decide on the dosage.
Smork components repeatedly enhance the operation of the mammary glands, thereby causing a natural increase in the amount of milk in a woman.
Therapeutic antitoxic and antibiotic properties of curl
Smorks can be used in inflammatory diseases as an antibiotic agent. They are used both as a prophylactic agent against viral diseases, especially during seasonal exacerbations and epidemics.
As an antitoxic remedy, it is necessary to take those who live in cities with increased level Pollution ambientWorks on harmful and dangerous, such as chemical, enterprises, patients who have moved a course of radio and chemotherapy. You can use drugs and tincture of currants after transferred poisoning. Smorchchki improve well-being, eliminate the feeling of nausea and dizziness. It is good to drink a course of such a drug to those who suffer from frequent unreasonable attacks of nausea, whom he points out in transport.
Smorchchchi consider safe for pregnant women. Some even believe that the reception of drugs from the currants helps to avoid toxicosis or weaken its heavy forms. But still before using mushrooms, the future mother must be consulted with the doctor. Be careful also for fakes.
Contraindications for the use of the crock of this
Contraindications to the use of curls in therapeutic purposes are:
- age up to 12 years;
- individual intolerance.
Under all the conditions for using side effects, not detected.
Application of crumbs of present during disease
Mushroom Mushroom, contains gelvellic acid, which, if a person gets into the body, can cause quite strong poisoning. But still, the curls consider edible. However, before it cooks, you definitely have a special processing.
- Smorch mushrooms are well rinsed, we separate the caps from the legs, the latter. As because of specific form The garbage caps are difficult to wash out of her convolutions, use a small brush or hard brush.
- Soak the curb hats before use for 30 minutes in cold water, Water drain. This is a mandatory effect, since in water after soaking and cooking "settle" all harmful substances.
- Join the fruit of curls for half an hour.
- Merrately rinse them in cold water and drain the liquid, and then proceed to their preparation.
- Instead of boiling mushrooms, smashing mushrooms can be dried in the fresh air directly under the sunny rays or in a well-ventilated room.
Remember that smurches are not intended for long storage, they should be used as quickly as possible after collecting! Taste qualities Smorchkov is very high, they are even believed to delicacies. In France, this is one of the most beloved mushrooms, it is not surprising that it was there that they began to grow artificially. If you want to follow the example of the French, use their many years of experience in the use of curls and their therapeutic properties.
Video: Properties and Description of Smork Mushrooms
Smorchs are mushrooms with porous body, which belong to the familiar family. They are included in the list of conventionally edible mushrooms, because they can be used in food after long-term heat treatment.
Appearance and description
The hats in the mushroom have an ovoid-round shape and yellow brown color. They differ in a cellular structure, grow from below to the leg and hollow inside.
The legs have cylindrical curb, the book is slightly expanding. Their painting - from white to yellow-brown shade. Flesh mushroom white color, breaking enough, has a mushroom aroma and a pleasant taste. Inside the currants hollow.
Views
Selects such types of curls:
Ordinary
It is also called the present and edible. In such mushrooms, a spherical hat with a diameter of up to 8 cm of brown color with large cells. They begin to ripen in May, fruit until mid-June. There are such curls on the edges, lawns with grass, in coniferous forests, on the cross, under the bushes, in deciduous forests and parks.
Tall
Such smurches have narrow conical hats with a height of up to 10 cm, covered with vertical folds, which are located on high legs (height from 5 to 15 cm). They grow from April to June in the forests, on the glades and edges, in the gardens, at the gardens.
Other his names are the cap and the hat smoldering. A feature of this type of smurchkov is a bell tower with shallow wrinkles. They can rarely meet next to the birch, aspen or ever.
Where it grows
Smorchchki are a widespread mushroom type in Russia. They can be found everywhere in mixed and large forests. Mushrooms appear on the edges, cutting, in mossy ditch. Smorchchka is also found in gardens and parks. They grow enough in large quantities in the place of the fire. IN southern parts Countries These mushrooms grow in the gardens and lawns.
When collecting
Collect the shirts start in March, as they appear immediately after the end of the snow melting. The first shores are characterized by some wateriness, so the collection is more often directed to the Maymen, which become stronger and fragrant. Often these mushrooms grow by groups. Searching them are sent to the glades, in the ravines, on the edges, cutting down, where there were forest fires.
How to distinguish curls from lines
The differences between these two mushrooms are to:
- Length legs. In the curr chops, the legs are elongated (in length almost corresponding to the hats), and the lines are shortened.
- Inner structure. Crash hollow inside, and in the lines there is a winding flesh.
- Appearance Hats. Strings are more formless and similar to the brain, and smurches are more similar to bee honeycombs.
Characteristics
- Crashchka refers to early spring mushrooms.
- The aroma of Mount of Smorchkov is very pleasant as the taste of the mushroom.
Nutritional value and calorie
100 g of curls contains:
Chemical composition
Fresh currants contain:
- Nitrogen substances (3%);
- Sugar (1%);
- Polysaccharides;
- Aromatic substances;
- Vitamins C, B2, RR, B1.
Beneficial features
The properties of the currants are:
- Strengthening eye muscles.
- Prevention of clouding lens.
- Improving visual acuity.
- Raising appetite and improved digestion.
- Cleansing lymph and blood.
- Toning effect.
You can learn more about the beneficial properties and contraindications of Smorchkov from the following video of the transmission "On the most important thing", and also get a recipe nourishing soup With these mushrooms.
Harm and contraindications
Smorchchki do not eat raw due to availability poisonous substanceswhich can be neutralized with a long drying or multiple cooking. The danger of Smorchkov is also associated with the fact that they are very similar to other, unsafe mushrooms - lines.
Treatment with curls is contraindicated with:
- Pregnancy;
- Childhood (up to 12 years);
- Heavy Diseases of cardio-vascular system;
- Breastfeeding;
- Individual intolerance.
The juice
Fresh juice from Smorchkov:
- Heals cataract and glaucoma;
- Helps with epilepsy;
- Prevents the closet of lens in old age and elder hyperity;
- Strengthens eye muscles.
Application
In cooking
- This type of mushrooms is allowed to eat only after heat treatment (cooking, followed by water drainage) or drying.
- Dried currants can be eased three months after their drying.
- Smorchka in our country is attributed to the mushrooms of the 3rd category.
- Use smurches with boiled, stewed and fried.
- Figures are added to sauces and fillings.
- These mushrooms are not solid and marinate.
- A powder is made from the dried curor, with which it is possible to give mushroom flavor dishes.
How to cook
Preliminary cooking of these mushrooms is carried out for 15 minutes, after which the water is drained, and the mushrooms are treated desired method. Before cooking, these mushrooms are carefully cleaned and soaked in water for 1 hour. Twisted currants are washed with flowing water.
Smorchchki in oils
Fresh peeled crumples boiled 15 minutes, rinsed under cold water and cut into slices. Suggesting, pepper and sprinkling mushrooms lemon juiceThey are sent to the pan with butter, covered with a lid and fry for 20 minutes.
Preparation of alcohol tincture
Smorchchki for such tinctures need to be dried and confused. Grinding mushrooms are taken in the amount of 2.5 tablespoons, poured with vodka (500 ml) and shapport. It follows the means under the refrigerator conditions for 14 days. The tincture is intended only for external use. It is not necessary to polish before use. Most often, this tincture is treated with the back and joints several times a day before the disappearance of pain. Lubricated tincture are wrapped in a woolen cloth.
Growing
Smorks can be grown in the garden or forest in several ways. The German method of the soil is seeded with pieces of mushrooms, pouring on top of the ash. For a French way, you need fallen apples - of which the cake are made, the layer of which is covering the beds. In the fall, these beds are covered with leaves, and the spring folia is cleaned.
- Smorchka is one of the most ancient mushrooms. His mention is available in the works of the theofora dated with 4 centuries to our era.
- Ancient Romans considered these mushrooms delicacy.
- The French and the Germans grow them in parks and old gardens from the middle of the 19th century.
Refers to the group of sample fungi, grows with early spring in coniferous and mixed forests on fertile humid soil, rich in lime, on old fires, forest cutting, along the forest roads, on the edges. Hat in curls up to 15 cm high, up to 10 cm in diameter, ovately rounded, hollow, ocher-yellow, yellow-brown or light brown with uneven cells resembling bee honeycombs. The feet of wax length up to 10 cm, up to 5 cm thick, cylindrical, smooth, hollow, slightly extended below, whitish or yellow-brown.
The pulp of furry wax-white, thin, brittle, with a pleasant mushroom smell and taste. Spore powder yellowish. The mushroom is considered conditional edible. It is recommended to boil them before use for 10-15 minutes, the decoction to merge, after which you can fry, stew, use in soups. Smorks can be dried and used three months after drying.
Smorchchka - the earliest spring mushrooms. Appear immediately after snowing snow starts. A variety of smurrchkov is smorch hat. In contrast to the curor of the conical, the bell hat with free, which did not increase the edge, outside wrinkled, drowned, drowned, occasionally yellow.
Useful properties of Smorchkov
Mushrooms of Smorchchki contain vitamin, B2 ,,, pp, as well as phosphorus, calcium, potassium, ash, etc.
Fresh smurches contain 3% nitrogenous substances, 1% sugar and many aromatic substances. Smorchchki contains a poisonous acid, which, when drying mushrooms, disappears, and when cooking goes into water, which is drained.
Spring mushrooms-snowdrops Smorchchka not only delicacy. In ancient times, our ancestors were successfully used to treat rheumatism and other diseases of the joints - they prepared a tincture of the hats and rubbed into sorrowful places. Healers of antiquity used smurhchki for the treatment of myopia, elder hyperopia and even cataracts. More than 50 years ago, European scientists have proven that the preparations from Smorchkov really strengthen the muscles of the eye. And these properties in Smorks are expressed many times stronger than the famous blueberry.
But after all, first of all, we appreciate with nothing comparable excellent taste. The pulp of furry wax-white, thin, brittle, with a pleasant mushroom smell and taste. It is used in boiled and fried.
The decoction of curls, excites the appetite, enhances the activities of the gastrointestinal tract, and is also a tonic and complex-healing agent.
Recipe: 250 ml of water boil 30 minutes 1 tbsp. l. Fresh or dry furry, insist 4 hours, strain. Take 50 ml 4 times a day 10-15 minutes before meals.
Dangerous properties of Smorchchkov
IN fresh form Smorchchki contains poisonous substances - gyrometer and methylhydrazine, which can cause severe poisoning in humans. Therefore, before use in food, boil the shirts and the lines of at least 15 minutes in the three-time volume of water, then the decoction. Mushrooms thoroughly rinse in running water. After that, they can be frying, stew and freeze.
Smorchchki - Temple mushrooms with a porous wrinkled hat, belonging to the family of armshell cultures. The plant is rendered useful influence on the human body due to the content of bioactive substances: ash compounds, food fibers, vitamins, polysaccharides, micro and macroelements. However, despite the high food value, smurches belong to category conditional Edible Mushrooms (due to the content of toxic gelvellic acid). To neutralize a malicious compound, the plant is subjected to heat processing or drying. In addition to the cookery of Smorks, use in folk medicine. Based on this type of mushrooms, chasters, infusions and extracts, which are used to treat articular, ophthalmic and gynecological problems.
Botanical description
Smorchchki - Some of the most ancient representatives of the fungal kingdom. The first mentions of them are found in the works of an ancient botany of the theofora who lived in the IV century to our era. In addition, the product was very popular in Ancient Rome. He was considered exquisite delicacy and served to the royal table in the most expensive and elegant dishes.
Smorchchka belong to the category "Early" spring mushroomsappearing immediately after thawing the soil. They are distributed practically throughout Europe, America and Australia. The period of mass fruiting falls on May-June. If spring is early, then mushrooms appear in the forest in mid-April.
Frames are easy to learn on fleshy cone-shaped caps painted in a light brown tone. Their diameter varies in the range of 3-6 cm, and the height is 3-7 cm. In this case, the outer surface of the fruit bodies is littered with a set of oval cells resembling beesh cells. Obviously, due to this "wrinkling", the culture received its name "Crashchka". The young plant hat is "planted" on the hollow cylindrical leg of a white or pale beige shade. As the mushroom aging the mushroom, it changes its color to yellow, and then the brown-brown. The height of the leg varies from 3 to 9 cm, and the diameter from 1 to 3 cm. In addition, for the representatives of this family, a fragile wax-white flesh with a pleasant mushroom taste is characterized.
Figures prefer swampy, sandy and limestone soils. They can be found in the forest rooms, near the mossy canvas, at the foot of the mountains, near the edges of the fields, in the areas of old fiction, where they germinate with small colonies. However, in order to find edible mushrooms It is necessary to try well because they grow in grassy thickets, under dense shrubs or last year's foliage.
Chemical composition
| Name | Concentration of substance in 100 g of fresh mushroom, milligrams |
|---|---|
| Vitamins | |
| 2,25 | |
| 0,44 | |
| 0,21 | |
| 0,15 | |
| 0,08 | |
| 0,009 | |
| 0,0051 | |
| 411 | |
| 194 | |
| 43 | |
| 21 | |
| 19 | |
| 12,18 | |
| 2,03 | |
| 0,63 | |
| 0,59 | |
| 0,002 | |
Remember, you can use exclusively young fruit bodies to eat, because with age, they begin to accumulate harmful poisonous components, causing intoxication of the body.
Medical properties and contraindications
The benefits of smear are due to the presence of rare polysaccharide substances in their structure (galactomannants, frames, n-acetyl-glucosamines). These compounds improve the metabolic processes in the visual apparatus, strengthen the eye muscle, warn the "clouding" of the lens. In view of this, stretching of currants are used to combat cataract, glaucoma, myopia and hyperopia. In addition, drugs based on them are shown to people whose work is associated with an increased load on the visual apparatus.
Useful properties of Smorks:
- Enhance the release of gastric juice, accelerate metabolism.
- Activate insulin production.
- Stabilize pressure.
- Improve metabolic processes in cells and tissues.
- Enhance blood circulation, the withdrawal of toxins and slags, increase the production of red blood cells.
- Warning the development of varicose veins.
- Increase breast milk production.
- Restore the operation of the vestibular apparatus.
- Normalize the water-salt balance.
- Reduce the manifestation of toxicosis in pregnant women.
- Improve the functional state of the brain.
- Reduce inflammatory process in muscular I. cartilage fabric (After stretching).
- Increase the debit of sputum.
Smorchchki have antibacterial, diuretic, antiviral action on the body.
Contraindications to use:
- pancreatic diseases (pancreatitis, pancreaticosis, cyst);
- acute pathologies of the digestive tract (ulcer, gastritis, duodenitis);
- kidney disease (hepatitis, renal failure);
- reduced blood intake;
- children's age (up to 5 years);
- individual intolerance.
Application in folk medicine
Recipes of therapeutic infusions based on Smorkkov:
- Eye tincture. To create a mixture, you will need 200 ml and 150 g of curvatches dried in the sun (at least 3 months). After sublimation, the mushrooms are grinding into powder and placed in an alcohol solution for 15 days. Take a furry tincture in the morning and in the evening of 5 ml after meal, drinking with sour juice. The healing mixture is used to "clarify" lens, strengthen the eye muscles, eliminate the cutting and pain in the visual apparatus.
- Broth to improve the operation of the digestive tract. Soak fresh smurches in salty water, after which to peel in the three-fold volume of the liquid (20 minutes). After that, 20 g of chopped raw materials are combined with 250 ml of water and boil 30 minutes by small fire. The decoction insists on the cooled plate at least 5 hours. The healing fluid take four times a day of 50 ml (in front of the trapes). The water composition is effective with poor appetite, indentation of the stomach, intestinal disorders and weak lactation.
- External means to reduce articular pain. Active components: 100 g of fresh curls, 80 g, 70 g of meduse and 70 g of willow colors. Mushrooms soak 30 minutes in salted water, then grind on a blender. After that, mix all the ingredients and pour 600 ml. Mix to place B. dark place At least 14 days. The tincture is rubbed at least 5 times a day in the inflammation area (with arthritis, rheumatism, arthritis and stretching).
- Infusion for blood purification and lymph. The composition is prepared from 300 g of fresh or 30 g of dried curls that have passed pre-processing. Purified crumpled raw materials are lowered into the half-liter tank with vodka and carefully shackle. After that, the composition is placed in a cool place for 30 days. The tincture is taken after filtration 5 ml twice a day, drinking with an acidic drink (moss or juice). The composition is shown to people suffering from anemia, lymphadenitis and lymphogranulomatosis.
Growing at home
The best place for the cultivation of currots is an apple orchard. In addition, they are beautifully growing on the prepared sections of a wide forest, where there is a natural shadow from trees.
The principle of breeding Smorkkov:
- Preparation of the soil to sowing mushrooms. Considering that the curls do not tolerate the stagnation of water, the drainage system should be built on the selected land plot, replace the upper soil reservoir by a specially prepared substrate. The "correct" soil mixture is prepared according to the following scheme: every 6 portions of the garden land are combined with one part of the ash and half the wood chips. The finished substrate is stirred, and then laid out with a decade -antime layer on equipped beds. The laid ground is abundantly watered with water (10 liters per 1 square meters. M of the earth).
- Sowing mycelium. To obtain a good crop, it is better to purchase disputes from proven suppliers, and not to use overwhelmed curls, self-collected in the forest. Mushroom myceliums are distributed over the surface of the prepared substrate, and then peel into a small layer of land (5 cm). After that, the soil is watered with water and are covered with a natural "insulation" (straw, foliage, small branches, apple squeezes).
- Cultivation and harvesting. After sowing the mushroom, it is important to monitor the level of moisturgencies of the substrate. As it dries into the ground, a special nutritious concentrate contributes to intensive spore germination (for example, "Baikal Em-1"). In addition, for stimulation of fruiting, the beds can be sprinkled with a thin layer of ash.
The crop is collected 12 months after sowing. Interestingly, in one place, the mushroom can be fruit from 3 to 5 years. Caring for germinating disputes is reduced to the timely moistening of the soil and feeding the plants of wood ash. In the fall, the plot is additionally covered with leaves, straw or grass. In the spring, after melting of snow, the protective cover is removed, leaving a thin layer of plant raw materials.
In most cases, after 2-3 weeks, the smurches begin to be fruit. Considering that young mushrooms have a gentle flesh, for their collection it is better to use the sharp knife and spacious container.
Remember, because of the fragility of the curl quickly lose its freight look, so they should be transported as accurately as possible and in short time.
Application in cooking
Thanks to the strong flavor and refined taste, the smolders have gained wide popularity among connoisseurs mushroom dishes. In the cooking, they are used in fresh, frozen and dried form. Smorchchki is served to the table as an independent snack, as well as in various multicomponent dishes (sauces, gravy, meat sides, stuffs for pies, vegetable stew, soup-mashed soups). This product is perfectly combined with, cheese and. Along with this, the fragrant seasoning is prepared from dried fruits, which gives food a pronounced mushroom taste. The main condition is to make a product properly.
Algorithm for pre-processing of raw materials:
- Place the mushrooms into the volumetric container with legs up (to get rid of fruit bodies from sand and insects).
- Pour the curls with cold water, add, leave in the liquid for 20 minutes. When using dried mushrooms, the duration of soaking increases to 4-5 hours.
- Change water.
- Subject to heat processing (for 10 minutes). Before boiling, the liquid is solid.
- Remove semi-finished smurches from hot beam and rinse under running water.
- Peel the raw materials re-for 15 minutes.
- Throw ready-made curls on a colander and rinse several times with clean liquid.
After a twofold heat treatment cycle, malicious connections are completely destroyed.
Remember, only young fruit bodies should be assembled (with a white leg), because with age, the plant accumulates many toxins that are not removed by boiling.
Smorks are ideal for extinguishing, baking, stuffing and frying. However, they are not taken to marine and shed. It is possible to extend the shelf life of raw materials by drying it in the sun, in a ventilated room or a breathable cabinet.
How to put the shores?
For the preparation, only young fruit bodies of small sizes are suitable. Before drying, the mushroom caps are wiping with a damp cloth (it is impossible to wash). And the folds are removed from the folds and insects. Figures are best dried in natural conditions in the sun. To do this, 2 holes are made in fruit bodies (at the root and base of the cap), after which they are bored with strong threads and covered with two layers of gauze. In order to avoid the appearance of mold, the minimum distance between mushroom hats should be 1 cm. At the occurrence cloudy weather Smorchchki is permissible to dry over the hot stove or in the oven (under constant control). Full cycle Billets of raw materials is 3 months.
Method of natural drying mushrooms allows you to save nutritive value and high taste properties of the product for three years. Sublimated mushrooms high Quality Elastic and elastic. If their fruit bodies squeeze in hand, they quickly restore their structure.
Along with this, in the process of taking raw materials from its fabrics, malicious toxins "come out". Interestingly, only 1 kg of sublimated product is obtained from 10 kg of fresh fruits.
Finished smurches are saved in a dry well ventilated place in paper or cardboard packages. Storage period is 3 years. At the same time, they are better not to save nearby products containing a large number of moisture (near vegetables, fish, meat).
Recipes
"Stew smurches with vegetables"
Ingredients:
- smorchchki - 400 g;
- potatoes - 300 g;
- carrots - 250 g;
- tomatoes - 200 g;
- - 180 g;
- bulgarian pepper - 150 g;
- bow - 100 g;
- olive oil - 30 ml;
- - 25 g;
- dill, bows, basil, parsley;
- salt, pepper, mushroom seasoning.
Cooking scheme:
- Boil the shirt in two water shifts, cut the boiled raw material with straw.
- Clean fresh vegetables from the peel. Grind potatoes by cubes, eggplant - circles, onions - half rings, pepper and tomatoes - small slices. Garlic squeeze through the press, chose chose.
- Fry onionAnd then combine it with garlic and mushrooms. Promit a lot of 5 minutes on medium heat.
- Place fresh and passable vegetables in a ceramic frying pan or a multicooker ("quenching" mode). Add to the mixture 150 ml of water, greens, salt and spices.
- Swipe vegetables for 50 minutes under a closed lid. After turning off the courier to leave on the stove for 10 minutes.
The dish is perfectly combined with tomato juice and mustard sauce.
"Mushroom Cutlets"
Ingredients:
- smorchchki - 300 g;
- (dried) - 250 g;
- - 100 ml;
- onions (shallots or on) - 100 g;
- sour cream (20%) - 50 g;
- breadcrumbs breadmen - 30 g;
- egg - 2 pcs.
Preparation principle:
- Perform heat treatment of mushrooms.
- Pass the chopped onion on medium heat (5 minutes).
- Skip boiled smurches through a meat grinder.
- Connect the mushroom mixture with one egg, operated in milk bread, salt and fried onions. Shape cutlets.
- Prepare 2 containers with breading: in the first place a whipped egg, in the second embarrassment.
- To dip the cutlet in the egg and then in the crown.
- Fry the product to readiness.
Cutlets serve with sour cream refueling.
"Smorchkov soup" soup "
Ingredients:
- water - 1000 ml;
- smorchchki - 300 g;
- potatoes - 200 g;
- cream - 200 ml;
- - 150 g;
- carrot - 70 g;
- olive oil - 60 ml;
- parsley (Fresh) - 1 beam;
- garlic - 15 g
- salt - 10 g
Cooking technology:
- Boil mushrooms in salted water (20 minutes).
- Fry garlic, onions and carrots until golden color.
- Add to the passion of the currants, twisted the mixture of 7 minutes.
- Ship the mushroom mass into the pan and pour it with clean water.
- Pour into broth chopped potatoes and salt (after boiling), peel vegetables until readiness.
- Purge the contents of a shutter with a blender.
- Connect the mushroom mass with cream and re-boil.
- Prepare fragrant refueling. For this, olive oil with chopped parsley and garlic (missed through the press) are mixed.
Before serving, the soup soup is connected to the aromatic refueling.
"Smorks in sour cream sauce"
Ingredients:
- mushrooms - 500 g;
- meat broth - 250 g;
- sour cream (preferably thermostat) - 200 g;
- olive fat (can be replaced by corn or sunflower) - 50 g;
- gCH oil (or butter) - 30 ml;
- flour - 25 g;
- lemon juice - 10 ml;
- egg - 1pc;
- salt, seasonings, mustard.
Preparation principle:
- Peel mushrooms in two water shifts.
- Grind the product on a blender or meat grinder (for homogeneous mass). If you wish, you can cut into small slices.
- Place mushroom passing in a saucepan with melted creamy oil. Swipe a mixture of 20 minutes under a closed lid.
- Mix flour S. vegetable grease, boil.
- Pour raw materials in the oil mixture, and then fry until readiness (15 minutes).
- Connect the mushroom mass with sour cream, egg, salt, seasonings and meat broth. Peel sauce for another 3-5 minutes. If you wish, you can add cheese for a snack.
Curry sauce is perfectly combined with potato mashed potatoes, stew vegetables and boiled.
Output
Smorchchki is a kind of early edible mushrooms that appear shortly after the soil is thawing. They are easy to learn on a cone-shaped fleet, on the outside of which there are many oval cells. Smorchchki is useful for the human body, since their composition includes valuable nutrients: polysaccharides (galactomannan sanction, glycosis, N-acetyl-glucosamine), micro- and macroelements (potassium, phosphorus, iron, zinc) ,. These compounds improve the functional state of the eye, strengthen the immunity, stimulate the secretion of digestive juices, accelerate the withdrawal of toxins and slags, reduce inflammation in cartilage tissue, increases lactation. In view of this curl found wide application In folk medicine. Based on them prepare water extracts, alcoholic tinctures and multicomponent decractions.
In addition to pharmacological properties Smorchchki have a pronounced mushroom taste. They are perfectly suitable for baking, frying, extinguishing and drying. However, to obtain a nutrient and delicious dishMushrooms should be pre-prepared (for neutralizing toxic substances). For this, fresh raw materials are soaked in salted water, and then subjected to double heat treatment (for 20 minutes) in two water shifts. In addition, it is possible to destroy poisonous gelvellic acid by three-month dry drying of fruit bodies in the sun.
Remember, for culinary and therapeutic purposes it is better to collect young fruit bodies (with a white "leg") of small sizes while they did not have to accumulate poisonous connections.
Spring Mushroom Crashchka has a peculiar look. It does not look like many varieties of summer edible mushrooms. For a long time It was alert attitude to the smrup, it was believed that they were dangerous to eat. Such an opinion arose due to their similarity with the lines, which often cause poisoning. These 2 types of mushrooms are easy to confuse. If you know the differences between them, then with the correct processing, you can safely eat smurok.
Photo and description of this type of spring mushrooms will be shown below.
Appearance of Smorchchka
Smorchchki - Spring Mushrooms. They begin to appear already at the end of April and grow groups. In May, they are bigger than them, and in June they are already departed, meeting only occasionally.
IN middle lane Russia has 3 species of curls: ordinary, conical and smashing cap.
All these species are edible, but need mandatory pre-bias.
Mushroomnika is important distinguish. They look like, and only looking attentively, you can distinguish them. The lines often cause poisoning due to the high content of toxins.
The lines have a flushing color, they have incorrect form Hat with numerous random folds. Externally their winding hat resembles a shell walnut or human brain. Stickers have a short leg, which is sometimes not even visible from under the Hat. Inside the leg and hat are not hollow, they filled with the pulp.
Edible Smorks need to be distinguished from them false twinswhich can bring harm to health. For this you need to cut them in half. In false currots, the leg is not a hollow, but with the pulp inside.
Use of Product
Due to the presence of a substance from a group of polysaccharides (FD 4) smorchka is useful for sight. Its use helps to strengthen the eye muscles and prevents the closet of the lens. Based on the product was created drug Treatmentwho has passed clinical trials in an ophthalmologic clinic. According to the research results, the use of this tool helped improve vision by more than 2 times approximately in the part of the patients. The risk of cataracts decreased by 80%, and some patients decreased crust of lens. However, such a medicine requires a long course of treatment, about 6 months.
Like people medicine The product is used in the treatment of diseases of the immune and circulatory system, as it has the ability to purify lymph and blood.
In the composition of the product is vitamins A, D, C, RR and Groups in, as well as phosphorus. This is due beneficial features Smorchkov. The calorie content of mushrooms is low - about 30 kilocalories in 100 g of product.
This is a pretty expensive product. The price of 1 kg of fresh smurchkov - about 400 rubles, and dried - about 5,000 rubles. They are almost impossible to meet in ordinary supermarkets, they are sold in special eco-stores.
Is the product for health dangerous?
In fresh form, they contain toxic substances - gyrometermin, methylhydrazine and gelvellic acid, which are destroyed during boiling. If the mushrooms are prepared according to all the rules, then there will be no poisoning. For this reason, they are referred to as conventional edible mushrooms.
All cases of poisoning are associated with improper processing of mushrooms. In some cases, they are confused with lines that are much toxic. Poisoning lines are observed much more often, because the content of poisonous substances in them is significantly higher.
If the smurches were badly boiledThe following symptoms of poisoning are possible:
- headache;
- nausea and vomiting;
- diarrhea;
- stomach ache;
- convulsions;
- liver damage (in severe cases).
With the appearance of such signs, it is necessary to rinse the stomach, take activated and coal and cause an ambulance care.
To avoid such unpleasant consequences, you need observe the rules of processing. Before cooking, it is necessary to rinse thoroughly in the colander under the water jets. Then the mushrooms are shifted into the saucepan, poured with water and soaked for 1 hour. After that, they are washed again in colander. Next, they are drunk in a saucepan within 1 hour. After cooking, the mushrooms are laid out in a colander. The decoction must be pouring, it cannot be used for cooking. When thermal processing in the brave remains toxins. Only after that you can proceed to the preparation of dishes from currants.
It must be remembered that the children are better not to give there is a smurch. The child's body can be sensitive to these mushrooms. Yes, and adults can use this product in moderate quantities.
How to store mushrooms?
You can store smorch in dried or frozen. Drying mushrooms takes quite a long time, and you can only use them in 90 days. Such a long drying destroys toxins as well as boiling.
Another way to store smurr is freezing.
- Before freezing the mushrooms, it is necessary to boil over all the rules to remove toxins.
- After boiling mushrooms, they dry so that they are not covered with ice during freezing.
- Then the smurches are laid out on the tray and put for several hours in the freezer.
- After that, the mushrooms are shifted into the container and stored in the freezer.
Frozen mushrooms can be stored for about 1 year. As for fresh smurchkov, they can boiled. To do this, they are placed in salt solution and put it in the refrigerator. But the shelf life of such fungi is very short.
From the currants you can cook fried dishes, sauces, filling for pies. They are undesirable to use for the first dishes, as in the liquid medium they lose the taste and smell. And also from these mushrooms you can prepare the funds of traditional medicine.
Recipes of folk medicine based on Smorchkov
These mushrooms are used To improve vision and digestion, for blood purification and lymph, as well as in joint pain.
Conclusion
It is possible to conclude about the benefits of the person for the human body. You just need to not forget about rules for processing mushrooms And pay due attention to this. And then the use of the product will be completely safe.
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