Smoldchchi- These are the first long-awaited mushrooms. For the winter to lovers of "quiet hunting", they give the opportunity to pull out baskets from Chulana and run to cherished edges. Smorchkov has a special fragrance, the smell of spring forest, Protalin, last year's grass. At the same time, there is a mushroom smurch, and there is a line - and these are two big differences. When to collect, where we grow and how to cook shirts ...
Mushroom Smork
In some forest ravine there is still snow, and nearby, at the edges, as a building of the Scottish Guardsmen in the bear caps, are smruy. The shape of their caps gave the name to one of those two types of mushrooms that most often turn out to be in our baskets, - mesh conical. The representative of the second species, the crust of edible, the hat is more rounded, ovoid.
They grow in different places. Crazy edibleprefers to hide under deciduous trees, shrubs, in ravines - on a fertilous humid soil. Conical Maybe a large company appear directly in the meadow in a mixed forest, and even along the forest path on sandy soil. There is no special gastronomic difference between them. And on the aroma, and in taste they almost do not differ. Is that the flesh in the conical presence and in the cooked form it is harder, with a distinct "crustitude".
Another representative of Smorchkovy - is allocated among them. Smorch hat. She, like a conic waist, does not like shadows: whole broods of these mushrooms will get to warm up under the May Sun on the side of the roads, clearing and Gary. Her feature is that the thick hollow leg by weight occupies almost three quarters of the mushroom, and the hat in which the whole flavor is concentrated, barely covers her top. And even if you pick up a complete lukshko of some hats, you will immediately feel the difference with the waist: the aroma of the smurning cap is poorer.
Important! On the cut wax (a hat and leg) - always hollow!
Smorchchki and lines
Crashchka is often confused with stitchingAlthough he belongs to another family and the difference between them is obvious - and does not look like the form, and the taste is not that. The line, as a rule, stands on a short hollow leg, which is almost and not visible from under a formless dark brown or even a black hat. The size of the lines is much larger with curr. On one small Gary, you can sometimes choose two or three buckets of the stitches, and everyone will be with a good grapefruit. In the gastronomic properties, the stitching loses to the curls, but the aroma is excellent. More mushroom, spicy. Let not be so thin, but also bright and memorable.
That's just walking for our line bad reputation (Sometimes it concerns and smurchkov). There were, they say, cases of poisoning. At first, it was believed that the case was in some poisonous gelvelic acid (her name comes from one of the fungi of the family - Helvela: perhaps in September-October you met a sort of non-zezed mushroom on a thick gray leg - it is sometimes taken for an unknown travelery from where the stitching . This version was not confirmed, and then appointed a new guilty - the toxin of the gyromeitrine, named since the Latin name line.
In the curor, the gyrometrine seems to be not contained (in any case, the study of the English scientist R. J. Benedict is pointing to this), but the label of a suspicious mushroom has not been removed from it. Almost in any book, where it is recognized that smurches can be eating, it is said about the need for pre-thermal processing. Similar recommendations can reach the absurd - so, in one recently released culinary book before preparation is offered rag out the shore for an hourAnd then, of course, merge water. Interesting: I collect each spring, I cook these mushrooms - and for many years I have been limiting to the fact that I just wash them with running water, and then Tasha.
True, I collect Smorchchki in a certain place - southern Ladget. I will not vouch for other regions - you never know what you can mutate excellent mushrooms under the influence of bad ecology. See yourself. But do not forget that, tapping once again, smurches, along with water, you will figure out into the sink and the unique aroma that woke up from the winter hook of the forest.
Smorchchki: how to cook
Use currants in different ways. The first Lukoshko brought from the forest is better cook as simpler. Issues set aside until the next time. And now, shortened the prepared curls, leaving the leg on a centimeter from the bottom edge, and cut the mushrooms across the rings. Fry them on the foiled oil, put into the Koxnica, spray, add sour cream and send to the oven for 15 minutes. Such an uncomplicated recipe will fully feel the taste of this spring phenomenon of nature.
Now you can bake with ancient crust russian Fresh Pie.. The dough for it is done very twisted, crumbly - with sour cream, butter and yolks. Rolling it in two juits - smaller and more, on a smaller laying out fried smruzchchki with added at the end of the roasting two spoons of oily sour cream, boiled rice, egg and fried onion. Rice, of course, in such a cake takes the bottom layer. You close the big juicy on top, carefully cover and bake.
And in traditional russian Culebyak Smorchchki will be combined with other main fillings - meat or fish. If it is glorified with fresh pancakes - place mushrooms on the top "floor". They decided on Kulebyaka in four corners - in one of the corners, put the curls with rice or egg.
Prepare homemade noodles From a mixture of wheat and buckwheat flour (in equal proportions), lean it and mix with curls or lines stewed in cream. Noodles from one buckwheat flour with mushrooms will be even more expressive if you can roll it - be sure to execute. Buckwheat is generally wonderful with forest mushrooms. And simple buckwheat porridge, I. breakfish pellets In the company, with curls will produce a very favorable impression (as, by the way, Perplovka, but she is an amateur).
Even the most delicious whale preferrisotto? So let it be with the curr. This is not a greenhouse champignon you, the taste and aroma are completely different. And heresoup - For Smorchkov Not Best Application: In the brave and broth their fragrance disappears.
That thanks to the matches is extremely fragrant, so these are sauces - even with white mushrooms do not compare. Say, classic Forester. Space in the olive oil onions, add finely chopped curls, make it all together for another five minutes, pour white wine, tires to a third. Add a strong broth and everything that seems to you suitable for sauce to meat and game. Do not be fond of spices - they should not kill the mushroom fragrance.
Smorks, like other mushrooms, can dryand freeze. Drying changes their smell and taste - a new product is obtained, self-controlled and unique.
When freezing, at least the most perfect, the taste of currots, of course, is lost - but it allows the whole winter to arrange culinary exercises. After all, the mushrooms happen when and on the New Year's table can be set sauce with curls, and even to prepare the famous blagoveshchenskaya kulebyaku.
Unlike many forest mushrooms, Smork can be grown - attempts were made back in the XIX century. Especially the French succeeded in this: they noticed that in the gardens of Smorchchki, they were growing where the fallen apples were fell into a bunch. In the spring, the cut mushrooms spread out in beds, and all summer they rot, impregnating the soil with disputes. In the fall, the garden plowed and covered with apple refuses - waste from the production of cider. Smorchkov in the spring grown not so much, but for the first in the year the mushroom dishes were enough.
Curry and lines are considered edible spring mushrooms. The first mushrooms appear at the beginning of April on the Protalinka of the Sun. Full, pleasant taste they are acquired only in May. In the markets in Rybinsk, Smorks have already begun to sell.
Ross Roshchka
Any smurch is different from the line of the shape: the smurchkov is an egg-shaped hat, elongated, often looks like a cone; The lines have the wrong spherical shape, as if cried a sheet of paper, their form resembles a brain or walnut.
Thus look smoldch
Thus look like lines
Table: What is the difference between a straw
| Curr: conical, high, edible | Stitching: Ordinary, Giant | |
| Coloring hats | yellow-brown, black and brown or dirty-brown shade, grayish-black, oath yellow, gray, brown, olive brown, black and brown | brown, dark brown tint, yellowish or yellowish-hidden, yellowish brown, reddish brown, color strongly depends on the place and conditions of growth |
| Surface hats | strongly protruding folds or ribs, cells similar to bee honeycombs | folded hat, has numerous gyms, divided into a variety of shares, the surface of it on the type of velvety |
| Shape hats | narrow, conical or ovoid, ovate-rounded shape, less often rebuilt-spherical | incorrectly rounded shape, resembles a brain or walnut. |
| Leg | cylindrical, slightly thickened at the base, inside the hollow (constitute a single cavity with a hat), brittle, whitish, but with age dark, becoming yellowish, cream, drone | the edges of the caps are connected to the leg, which is usually the wrong shape, short, wrinkled, furor-folded, often shipped into the soil, inside - the hollow, whitish, is quite often completely hidden with a hat, sometimes has a yellowish pinkish shade |
| Mushroom inside | hollow | hollow |
How are Smorks and lines?
In the directories, we find such information: smurches and lines are considered conditionally edible mushrooms. What does it mean? The lines contain a special toxin of the gyromeitrine, which in fresh mushrooms is poisonous. There are no reliable data on the toxicity of the Smorchkov, but, given the fact that the shores and lines are often confused or collected in one basket (and the gyrometric bat), both types of sanitary doctors in Russia are considered as "conditionally edible" (Wikipedia).
With a long cooking, however, their pulp mushroom toxin goes into a decoction, and when drying outdoors - evaporates. Before cooking mushrooms, it is recommended to soak in cold water, because forest trash and insects often get stuck between the folds. Discovered mushrooms must be drilled for 30 minutes, water to merge, rinse the fungi. Another way: Cooking the mushrooms for 15 minutes, merge the first water, pour water again, cook for another 15 minutes, rinse. It is categorically impossible to eat broth in which these mushrooms were cooked or prepare soups with them.
Boiled mushrooms are put on a frying pan, roasted. At the end of the frying, a pair of tablespoons are added sour cream, stewed minutes 5. Served with potatoes or buckwheat.
Experienced mushrooms are assembled and lines and curls. Food is suitable for a real, mimorchka conical, curvatched, high, shallow lines and a giant line. Many mushroom skins prefer to taste (giant), believing that smurches are less tasty.
But it is precisely stitching with caution! For some people (especially children) with a weak digestive system, even a small amount of toxin can be dangerous.
Where are the curls and lines grow?
The lines live on gars, sandy soils. They can be found under the coniferous trees, in deciduous and mixed with birch forests, often near the birch or old stumps lying on the ground, on forest edges and other well-warmed places. The lines are more often growing with quite large groups.
Smorchchki often grow in coniferous or mixed forests, on well-lit eds and glades, in gardens and parks, gripped or single. Favorite Places: Pointed Forests, Osinniki, Olch Vallery, as well as Places where the soil is damaged: roadside, road slopes and ravines, firefly, ruins, etc. Good growing near ash. Smorchchi also prefer light deciduous forests, grassy, \u200b\u200bsecure places: lawns and forest edges, under the bushes, on beams and cuttings, near fallen trees, along the canvas and along the shores of the streams.
Crashchka is rarely found and in small quantities. It grows on the basis of coniferous and deciduous forests, often - on herbaceous glades and edges, in gardens and gardens. It lives in the mountains.
Our experiment
Armed with theoretical knowledge, on May 13, they decided to conduct an experiment and first went to the forest in search of spring mushrooms: currots and lines. We were looking for them where we usually collect white, boomes and boosions in the summer in abundance. One and a half hours of searches, alas, turned out to be unsuccessful.
But during a walk through the forest, Forest Forest, ...
... Young shoots of the valley, ...
... Widowed enjoy the rustling of foliage and cute heart with forest landscapes.
From the forest only brought pollen on boots and the sea of \u200b\u200bimpressions!
Nature flourishes, and the summer mushroom season with noble white, boosaine, chanterelles!
Are you collecting spring mushrooms?
Crazy ordinary - Conditionally Edible Mushroom Family Family. In a different way, the coarse is called a currous edible. From the family of Smorchkov, this is the only representative who is suitable for eating.
Latin name sounds - Morchella Esculenta.
Inside the hollow mushroom, so the weight of it is small. A round-shaped hat, reminiscent of an egg, sometimes there are crowns common with spherical or flapped hats.
Coloring the cap is largely varied depending on various external factors, such as the age of mushrooms or their segments of their growth. The longer edible shores grow, the darker they become.
A rather specific structure is a rather specific structure: the surface is uneven, wrinkled, with snaps. The pits can be of different quantities, they wipe their gymnias. Cells are incorrect, some rounded shape. In addition to cells, the mushroom has bright ribs that are pretty narrow in shape.
The leg in shape resembles a cylinder, its base has thickening. The leg will easily break. The flesh of the fungus is very fragile, gentle and easy to crumble. The color of the pulp is light, close to ocher. Over time, the leg becomes darker. The pulp does not have a pronounced mushroom smell, and it tastes pleasant.
Places of growing ordinary smurchkov
Edible shrews prefer warm and bright places. These mushrooms grow on the soils saturated with lime. For them, Olkhov, birch, ash and oak forests are excellent, and they grow in the forests of mixed with cheese.
Among the fallen leaves, the ordinary waist is not easy, since its masking color allows him to remain imperceptible. Most often, these mushrooms grow alone.
Where and when they collect edible shirts
Ordinary smurches are rather rare mushrooms, although among the other smashings they meet most often. They are collected on the lawns and forest edges with herbal cover. In the south of Russia, they can be found directly in the garden or garden.
In search of Smorchkov can be sent already at the end of April, but the early smurches are watery and have an indefinite smell. In May, they become stronger and acquire a real mushroom fragrance with a light fruit notch. In the middle lane of April Smorchkov is much less than May. Individual instances can be found even at the beginning of June.
As a rule, edible curls grow by groups. They are found on the slopes of ravines, on the glades, in dense forests, among the cuttings and in the thickets of shrubs. Often, these mushrooms appear on forest fires.
Also, edible curls appear in parks and gardens of large cities. These mushrooms even grow in Australia. In the US, they are expensive, there even there is a society of Smorchkov lovers, whose representatives call the Smorchchchi "King of Mushrooms".
How many furies can be dangerous?
In the curr, as well as the line, contains a hazardous substance called gyromeitrine. But in the stitches of this substance much more than in the curr or a curl cap. Some researchers are confident that many districts grow smurches, which do not contain toxin.
Dangerous similarity, or how to distinguish an edible curb from the line?
Some mushroom skins confuse ordinary smurches with their poisonous fellows. Indeed, the relative species are very similar, but they can be distinguished at the expense of the form, it is worth paying attention to the fact that the cap from edible curor is round, moreover, its size is greater than that of poisonous species.
In the curor, the length of the caps and the legs are almost the same, and the lifting of the leg often shortened, sometimes it is generally unclear.
Smorchkov and a hat, and the leg inside the hollow, and the lines are filled with a winding flesh. On the surface of the curralet there are winding cells.
Edibility of ordinary Smorchkov
In our country, these mushrooms are allowed into the workpiece. These are conditionally edible mushrooms, they must be pre-boiled. Also, currants can be dried. We treat these mushrooms with alertness, as items from time to time, information about cases of smurch poisoning appears. But this is due to the wrong preparation of mushrooms or with the fact that there are often poisonous lines in the markets instead of currants.
Smorchchi fry, boil and dried. Before use, they are dried, the decoction is drained, and the mushrooms are then washed with cold water. After such a smash procedure, you can fry without fear. When drying, toxins are completely neutralized. Smorks can be hung on oil, in sour cream or milk.
In early spring, when the last snow comes out and the whole range comes to life, the first mushrooms appear in our forests - lines and curls.
Wrinkling, with a wondrous aroma, these mushrooms have long been read in Russia. There are legends according to which such mushrooms help to preserve youth. In addition, this spring "Snowdrop" is also mentioned in birchmates that archaeologists found under the Novgorod Cathedral in them described the fact of treatment with curls and lines of diseases such as myopia, age-related disease and other eye diseases (special tincture was prepared from said mushrooms).
In our time, the mushrooms lines also hit the laboratory. With the help of numerous studies, therapeutic properties of these fungi were confirmed. They found a substance that not only strengthens the eye muscles, but also actively helps to maintain the transparency of the eye lens.
How to find them in the forest? Smorchs are pretty large mushrooms having a clearly separated leg and a hat. The latter is collected in the fold and has brown color of various shades. Throughout the surface of the hats, disputes are located. There are two types of curls - edible and conical. You can distinguish them in shape of a hat: the first has a rounded hat of gray-brown color with deep cells. The hat of the conical curb stretched, resembles a cropped top of the cap, the base of which has an increasing edge. In addition, his hat is much darker than the edible curl.
Litter mushrooms are close relatives of Smorchkov. You can also distinguish them along the hat. It has an irregular shape and consists of a variety of disorderly folds.
In its appearance, it resembles a brain. Color Hats Dark Brown. The leg is thicker than the curb. In addition, this species is considered conditionally edible. Words are much more difficult to convey what lines look like. The photo is more informative, with their help to recognize mushrooms in the forest will be much easier. Now it's time to find out where they can be found.
Mushrooms lines and smurches love to settle in those places where the fire was previously. That is why very often they can be found in large quantities in the places where forest fires occurred. Fammers appear smurches. Most often, mushrooms appear on open and heated places - on forest glades. It is necessary to remember that they do not grow alone. If a smurok is visible on the clearing, then surely there is still, you just need to look carefully among last year's dried grass.
For inexperienced mushrooms, it should be said that of these one has in its body such a toxin as a gyrometrin. In small doses, it is safe, but in big it has the same impact as this toxin does not lose its properties even when boiling and washed. Mushroom containing this substance is a line. Smorchka - a mushroom that does not contain a similar poison, so it is safer. But, despite this, the raw food can not be eaten, appropriate processing is necessary. And skillfully cooked dishes - that from the currants, which is rather appetizing and delicious.
Hello, dear reader!
April. Soon in the forest you can meet the first edible mushrooms, mushrooms - "Snowdrops". These are curls and lines.
Smorchchka is the first long-awaited mushrooms. For the winter to lovers of "quiet hunting", they give the opportunity to pull out baskets from Chulana and run to cherished edges. Smorchkov has a special fragrance, the smell of spring forest, Protalin, last year's grass. At the same time, there is a Mushroom Crazy, and there is a line - and these are two big differences.
Often, mushroomnikov arises confusion, what are they assembled, lines or curls?
Mushroom Smork
Ramorchka is a conditional edible mushroom of the third category, refers to the family of curl. It has therapeutic properties, excellent taste, is used in pharmacology, traditional medicine. It is highly appreciated by cooking, according to exceptional qualities and popularity is inferior only to the truffle. Ancient Romans belonged to curls with great respect and served as a delicacy to a festive table.
Witches of the curr of all kinds of uneven-ribbed, wrinkled, nostril, resembling the kernels of purified walnuts. Early spring these mushrooms are almost everywhere in pine and mixed forests, among bushes, in ravines, on fires. Grow apart, but sometimes thick. Mushrooms are collecting Mushrooms immediately after the appearance, as the growth of them is short. Interestingly, the smurches do not like to grow in the same place. Even for nerds still remains a mystery, as the mushrooms mushrooms climbs to another place or disappears at all. In our country there are three kinds of curls: present (ordinary), conical and smorch hat.
Crazy edible prefers to hide under deciduous
Trees, shrubs, in ravines - on fertilized humid soil.
Conical can be a big company to appear right in the meadow in the mixed forest, and even along the forest
paths on sandy soil. There is no special gastronomic difference between them. And on the aroma, and in taste they almost do not differ. Is that the flesh in the conical presence and in the cooked form it is harder, with a distinct "crustitude".
Another representative of Smorchkovy - is allocated among them. smorch hat. She, like a conical 
crashchka, does not like shadows: whole broods of these mushrooms will get to warm up under the May sun on the roadside of roads, clearing and gary. Her feature is that the thick hollow leg by weight occupies almost three quarters of the mushroom, and the hat in which the whole flavor is concentrated, barely covers her top. And even if you pick up a complete lukshko of some hats, you will immediately feel the difference with the waist: the aroma of the smurning cap is poorer.
Smorchkovy - conditionally edible mushrooms. Despite the low content of toxins, they should be booked. The resulting decoction can not be used as an additive to food. Mushrooms are not subjected to salting or marinency, but extremely drying (as a way to save for winter), extinguishing or frying. From the currants you can prepare a lot of dishes, both simple and sophisticated.
What is combined in cooking
Recipes for cooking cleaners include the procedure of compulsory soaking (10-15 minutes) and thermal processing. Use in fried, stew, baked, boiled form. In combination with the mushrooms passioned in Oil, the mushrooms are used to prepare the filling for pies, pancakes, rolls. Used for soups, stew. From the powder produce sauces and mushroom podlivals. Smorchchki harmonious with sour cream, potatoes, carrots. Gourmets prefer baked with cream and cheese.
Useful combination of products
The dried curb consists of 75% of the protein, has a minimum of fats. Nutritionists are recommended to include in the diet to provide the body with vegetable protein. During the period of nutrition restrictions in order to lose weight, the mushrooms increase the tone, improve well-being, give satiety, effectively reduce food calorie. In the menu it is useful to combine smurches with iron-containing products: garnet juice, buckwheat, turkey and beef liver.
Mushroom Stitch
Strits - just like smurchki - these are the most first mushrooms that appear in the forest after the winter "hibernation". They are often confused among themselves, lines, unlike smurrchkov, in the raw form of poisonous. You can use these mushrooms in food only after properly, in several stages, heat treatment.
External differences line and curl
Smorchchki belong to the group of edible mushrooms, and their hat resembles their outlines a dark brown cone with a height of up to 8 cm. The entire surface is divided into cells of the wrong shape and different sizes. A shock hat holds on a thin, elegant leg of almost the same length. The whole mushroom as a whole looks stretched up, as if rushes towards the sky.
Outline Stritch - directly opposite. He is always a squat and a governmentist, as if she does not seek to distance from the earth's surface. Often, its wide, wrinkled leg, resembling an expanding book with a yellowish-white or pinkish cylinder, is not visible at all from under the ground. Only an incorrect shape hat is selected on the surface, all in folds and convolutions. It seems to be a suede surface resembles a walnut or human brain. The fruit body has a brown color, usually with a red or yellow tint, and in size reaches 10 cm in diameter.
Types of Strourtkov
Above given a description of the most common variety of stitches - the line of ordinary. Most often it can be found in coniferous forests. Especially loves the line of pine bours, where chooses the place on the sun itself. He also likes to grow on cuttings or places of recent fires. The first mushrooms at favorable weather conditions appear in the second half of April. You can meet them until the very end of spring, and sometimes at the beginning of summer.
Giant stitching It has strong 
external similarity with an ordinary line. Their only, but significant difference lies in size. The fruit body of a giant line can grow up to 30 cm in diameter. In addition, his hat often has a lighter shade. This type of stitching prefers to grow in spruce or pine forests without a undergrowth, where the soil is well warmed and there is enough sun. Just as the smurches are ordinary, the gigantic look grows, since the end of April. 
Stitch of autumnUnlike his fellow, it appears only in July. It is present both in conifer and deciduous forests. If the first two species grow only on the basis, the autumn line often selects the "residence" the rotting trunks of the trees. This mushroom is extremely poisonous, and it is impossible to use it in food even after careful cooking in all the rules. The appearance of the line of autumn resembles a jester cap with two-three "horns", suitable on a dirty white chopper. The color of the Hats is usually saturated brown or almost black (in old mushrooms), and the surface of the look resembles velvet.
The most common method of cooking mushrooms - This is their boiling. Cooking lines should be in a large amount of water for at least 15 minutes. Then water is drained, and the mushrooms are thoroughly washed. After that, the procedure is repeated. This is two-fold - the cooking and washing make it possible to remove most of the toxins and make lines suitable for any mushroom dishes.
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The season of collecting the wax and the lines is very short, so take care in advance that these nice mushrooms are on your desk.
Pre-ordered right now on our website 👉 Borovica.rf. or call by phone 89257804128and as soon as the first mushrooms appear in the forest - we will definitely inform you and bring!
Also accept orders for dried curls and lines! Wholesale and retail. Write to us what and in what volume you need with your contacts - pre-ordered Smorch / Stitches
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