Mushroom Mushroom Blank for the Winter. The beneficial properties of the brazed brand. The benefits and nutritional value of the mushroom

Yellow is very an interesting representative genus water. He belongs to the monthly family. Latin This mushroom is called Hydnum Repandum. However, except scientific names There are others: dentinum, a Yellow Just, a gum-leaked. This mushroom practically does not spoil pests.

Description

A classic blackberry mushroom has a fruit body whose height does not exceed 10 centimeters. The diameter of the hat is about 15 centimeters. Its surface is somewhat uneven, with noticeable tubercles. The color of the hat ranges from yellow to orange shade. Partly due to coloring, partly due to similar morphological signs, it is often confused with chanterelle. Mushroom Blackberry has a very interesting flesh, for which big meatiness and thin, implicitly pronounced fruit smell. She is white. It should be noted that novice fans " quiet hunt"With insufficiently rich experiences, it can confuse blackberries with some varieties of inedible or toxic mushrooms that have similar morphological features. Therefore, going to the collection, you need to carefully examine the features and exterior signswhich is different blackberry mushroom. Photo can be seen in this article.

Various mushrooms

There are several different subspecies of blackberries, which often differ significantly from each other in various parameters. And among them there are both edible and hazardous species. The most common varieties of blackberry include such popular Hydnum Albidum in many regions (distinguished by a white colors), Hydnum Rufescens (has a red-yellow or orange hats color). There are also blackberry Hydnum Umbilicatum, but most often they are found in North America. These mushrooms in the suburbs are not found.

Havitage and distribution

Blackberries are distributed over the entire area of \u200b\u200bthe European part of the Russian Federation. They also grow in the Far Eastern regions and in Siberia. Mushroom blackberry spread throughout moderate belt Planets. This species Grows in deciduous and conifer-type forests. The season of his collection begins with the middle of the autumn and lasts until the first frosts.

Culinary characteristics

When a highly qualified cooking is taken for the preparation of these mushrooms, a real masterpiece is obtained at the output.

In French cuisine, the blackberry mushroom is considered one of the most delicious, delicious dishes. It makes sculpts and mousses from it, serve as a main dish, like a snack or side dish. Soups and salads are also made from this mushroom. In the domestic cuisine, it is mainly awesome and fry.

The best for culinary application The young blackberry mushrooms are considered. Sometimes they are confused with thirsty. However, more mature specimens are suitable for creating culinary masterpieces. To improve the taste of old mushrooms, you must first boil them in salted water. Thermal processing allows you to remove a bitter taste. From dry mushrooms is manufactured mushroom powderwhich is used as a seasoning and gives dishes a spicy taste.

Kira Tsekolova

There are many varieties of mushrooms. Mushroom blackberry includes about 15 subspecies that are distinguished by appearance and habitat. Some of them are actively fruit in temperate climates.

Characteristic of the fungus

A feature of the species is the appearance of the hymenophore. This is part of the fetus on which plates with disputes are located. At the view, it looks loose, in the form of pointed cones or spikes. It was this feature that made it possible to allocate all subspecies into a separate family.

Blackberry mushrooms refer to class conditionally edible. This marker means that they do not belong to poisonous, but they have low taste qualities, so they are limited to use in cooking.

Areal - mixed or coniferous forests. More often, the species are assembled under the pines. Mushrooms prefer sandy soil, fruiting groups ("Witchcar") from June to November.

Varieties

The most common species consider:

• comb;
• coral;
• motley;
• white;
• yellow.

Many subspecies of the family do not meet in the near coniferous forest 2 reasons:

• They are on the verge of extinction and are listed in the Red Book. Such fruits can not be assembled in order not to reduce their population.
• They have a limited area: some grow only on Far East, Caucasus, in China and the Crimea.

Description different species Differs, since the color and shape of fruits affects sunlight, Features of soil and weather conditions.

Great mushroom

The appearance of the Greba Greba is unusual. He has no legs, and the fruit body looks spherical. The cap is organized in the form of small cones-spikes with a length of 2 to 5 cm. The color of the fruit is yellowish-brown.

This is a woodlanderous mushroom - it grows in places of branches of branches or bark deciduous trees. This species is listed in the Red Book.

Coral species

In science coral Mushroom (or a lattice blackberry) call the fruit that looks outwardly like a bush. It consists of coral prohphs. In diameter, the fruit body reaches 20 cm, and the frozen fruits are not suitable for eating.

Coralized mushrooms are collected from the end of July to early September. Meet this species is not easy, because it is on the verge of extinction.

Motley subspecies

Mushroom Mushroom Motley (or tiled) called name, thanks to the woven color. Its diameter reaches 25 cm. It also has characteristic scales. The leg is dense or hollow, one color with a hat or other shades.

Description of the pulp:

• dirty white or gray;
• spicy, pleasant smell in young plants;
• pinged smells of overwhelmed fruits, the flesh is solid and dry to the touch.

White Jew

White Jowle has a strong dense leg length up to 6 cm. The fruit grows small, more often - up to 12 cm in diameter. As the hat grows, the hat is bent into the edges. Its color and color of the plates (in the form of cones) white or light gray, yellowish. In the young mushroom, the hymenoform in the form of spikes will be elastic and does not appear.

Yellow mushroom

Substitution is distributed in Russia and does not apply to the disappearing. Selects saturated soil, it is easy to find on moistened glades in low grass. Often grows by groups.

A hat of a rich red or yellowish color, sometimes fades in the sun to whitewash. The edges of her uneven. The flesh is fleshy, on a cut or during indulgence darkens. Have a young individual flesh with a pronounced fruit smell. And the old one gives a bitter taste and smells unpleasant.

The leg of the fetus in the form of a cylinder, which is expanding to the bottom. It grows up to 8 cm long, can bend. Fruit is a yellow blackberry from mid-June and until the end of October.

What is useful for the fruit

The pulp contains only 22 kcal per 100 g, so it is allowed to take it on a diet. In addition to proteins, fats (only 5%) and carbohydrates, the pulp contains a large list of microelements and minerals. Beneficial features Implemented through a rich amount of fiber, vitamin C, iron, calcium, sodium, potassium and magnesium.

Carefully give to try mushrooms to children, people with diseases of the stomach and intestines, liver. They should be used in small quantities, since chitin in the pulp is long digested.

The use of mushrooms

Educated blackberry in cooking and alternative medicine. It is preparing for it in the East, they also use as folk preparations from diseases. In Russia, conventionally edible blackberries often bypass the party, ignoring their therapeutic and food properties.

Cooking

In Russia, conventionally edible fruits are used as pickled or salty snack. To get rid of bitterness, they are left in cold water for several days. During the process, the fluid change a couple of times a day, then the fruits quickly boiled.

Than younger fruits, the less they need to be processed. This family, especially a variegated appearance, is not used in the raw form, since it causes strong poisoning. Due to the presence of bitterness, some subspecies are not suitable for frying or drying. But yellow blackberries are fried after boiling and served with sour cream sauce.

Medicine

In traditional science, wild-growing fruits do not find applications. They are used as part of ointments for skin in cosmetology. Eastern nations are preparing infusions and ragners of fruit, legs. It is believed that funds are rendered beneficial influence on the:

• nervous system;
• vessels;
• a heart;
• skin condition, nails, hair;
• work glands internal secretion.

Before trying on yourself medical properties Tools folk MedicineBe sure to consult with your doctor.

Methods of growing

Representatives separate kingdom Easy to grow in your site, if you make efforts to this. First of all choose right place. It is not necessary to plant them within a radius of 4 km from enterprises, roads and in country cooperatives.

Mycelium fruit extends to kilometers underground and absorbs everything that falls into the ground. Even edible mushrooms in such places are dangerous to human health.

To grow fruits in the country, it is recommended to create a fungne. These are wooden logs or containers with soil, where it is planted with dry or living material. Blackberry loves to grow in mixed forests - it is better to take the soil from there. Instead of the Earth, it turns out to use sawdust right breeds Tree.

Comprehensible method using logs. Description of the method:

• On the log make holes with a drill with a depth of 4 cm and a diameter of 1 cm.
• They are placed in a checker order.

HERICIUM ERINACEUS - Blackberry comb or mushroom noodles

Conclusion

Blackberry - Mushroom is often, but some of his subspecies are listed in the Red Book. It is grown in improvised mushrooms in the conditions of giving or cellar. In coniferous or mixed forest Find an ordinary yellow, white blackberry. Great and coralized are on the verge of extinction. Blackberry is used in cooking and for the preparation of therapeutic decoctions in traditional medicine.

The content of the article:

Yellow Yellow - this is a mushroom preferring sandy soils coniferous forests middle strip. You can meet it from June to the first cold, but collect better in large quantities From the end of August to the end of September. Botanical names - a leaked by Just, a hydraulic or dentiinum. By appearance It resembles a chanterelle, but there is an important difference - a matte-creamy hat is covered with small-scale heighs, from which disputes are emitted. For these needles, the mushroom and received the name of the Just. They can be easily removed, and then you can see the creamy-brownish heats of the hat. In young fungi, they are convex, then the edges are strung out first, and then fall inside. The pulp also changes - first it is dense, light cream, fragrant, then acquires a rusty shade. In young specimens, the taste is nut-sweetish, and the old one is unpleasant, sharp. The leg is short, in the form of a cone. Food is used only by young nonsense and, you need to clarify quite rarely. Popularity in mushroomnikov does not use the species.

The composition and calorie content of yellow-screw

Collecting mushrooms, you need to choose eco-friendly areas. If this condition is not respected chemical composition The pulp is replenished with salts of heavy metals, which adversely affects the quality of the product.

Caloriciness of a yellow-screw per 100 g - 22 kcal, of which:

• Proteins - 3.09 g;
• Fats - 0.34 g;
• Carbohydrates - 3.26 g;
• Food fibers - 1 g;
• Water - 90.33

Vitamins in the one of the brand yellow per 100 g:

• Vitamin C - 2.1 mg;
• Thiamine - 0.081 mg;
• Riboflavin - 0.402 mg;
• Nicotinic acid - 3.607 mg;
• Pantothenic acid - 1.497 mg;
• Vitamin B6 - 0.104 mg;
• Folates - 17 μg;
• Choline - 17.3 mg;
• Betaine - 9.4 mg;
• Vitamin B12 - 0.04 μg;
• Vitamin E (alpha-tocopherol) - 0.01 mg;
• Tocopherol, beta - 0.01 mg;
• Tocopherol, gamma - 0.01 mg;
• Tocopherol, Delta - 0.01 mg;
• Tokotrienol, alpha - 0.05 mg;
• Vitamin D (D2 + D3) - 0.2 μg;
• Vitamin D2 (Ergocalciferol) - 0.2 μg;
• Vitamin D - 7 IU;
• Vitamin K1 (Dihydrophilloxinone) - 1 μg.

Mineral composition 100 g:

• Calcium, CA - 3 mg;
• Iron, FE - 0.5 mg;
• Magnesium, Mg - 9 mg;
• Phosphorus, p - 86 mg;
• Potassium, k - 318 mg;
• Sodium, Na - 5 mg;
• Zinc, zn - 0.52 mg;
• Copper, Cu - 0.318 mg;
• Manganese, Mn - 0.047 mg;
• Selenium, SE - 9.3 μg.

Amino acids in the pulp of the brand of 100 g:

• Tryptophan - 0.035 g;
• Threonine - 0.107 g;
• Isoleucine - 0.076 g;
• Leucine - 0.12 g;
• Lysine - 0.107 g;
• Methionine - 0.031 g;
• Cystin - 0.012 g;
• Phenylalanine - 0.085 g;
• Tyrosine - 0.044 g;
• Valin - 0.232 g;
• Arginine - 0.078 g;
• GISTIDIN - 0.057 g;
• Alanine - 0.199 g;
• Asparagic acid - 0.195 g;
• Glutamic acid - 0.343 g;
• Glycine - 0.092 g;
• Proline - 0.076 g;
• Serin - 0.094

Rich pulp bulging lipids (100 g):

• Fatty acids saturated - 0.05 g;
• Fatty acids, polyunsaturated - 0.16 g;
• Campesterol - 2 mg.

It is very important that the useful substances after culinary processing preserved almost in full - this characteristic difference Mushrooms from other types of products.

For the body, the benefits bring such elements:

1. Campesterol is a vegetable styrene, a molecular structure resembling organic cholesterol. After absorption, the substance is combined into one integer with a harmful cholesterol, oxidizes it and natural way Displays from the body.
2. Glutamic acid gives metle original taste. Action on the body - accelerates regeneration muscular fibers, replaces glucose when it is drawn and becomes an alternative energy supplier.
3. Aspartic acid normalizes the work of organic systems - endocrine and nervous, contributes to the production of growth hormones, as well as progesterone and testeron.
4. Potassium maintains a water-electrolyte balance, normalizes heart abbreviations and arterial pressure.
5. Phosphorus is one of the main components of a protein exchange, a stimulator of human life.
6. Nicotine Acid participates in the synthesis of proteins and metabolism, in obtaining and processing energy.

With a lack of animal proteins in the diet of dishes from the dishes, they will help restore the reserve of nutrients in the body needed to reduce muscle fibers. If there is an opportunity to collect and cook by Just, feeling of hunger during physical work Testing does not have to.

Useful properties of the Just Just

The use of a yellow screw for the body is not so pronounced as from medicinal plantsBut its use helps to cope with many organic problems.

Useful action of the pulp of hello:

• A pronounced antibacterial effect. He will stop life and destroy staphylococci, streptococci, intestinal sticks. If, when collecting mushrooms, you will grow or scratch your hand, applying the Milky Juice will warn infection and the development of purulent infection. Of course, returning home, the wound should be treated with an antiseptic.
• The work of the secretory glands is accelerated, hormones are more stable. Mushroom dishes contribute to muscle buildings with active sports activities.
• Increases the body's tone, ensures energy flow.
• Eliminates depression, improves mood.
• Promotes rapid falling asleep.
• Peristalistic, slags and possible toxins are not stored in the body.
• Harmful cholesterol dissolves, the walls of the vessels become more elastic, and their tone rises.
• With long-term use, the working volume of the lungs increases.
• The state of nails, hair and skin is improved, regeneration is accelerated.
• Promotes blood formation, stimulates erythrocyte production.

Chinese healers from mulk mushrooms make tinctures stabilizing work nervous system and reduced blood pressure. Dried hydrolyzed pulp is administered in a menu-weightliflight athletes to speed up the increase. muscular mass.

To restore performance, it is enough to use a full-fledged mushroom dish From yellow vaults 2-3 times a week.

Harm and contraindications for the use of yellow-screws

To the use of nonsense yellow contraindications Enough common.

These include:

1. Pancreatitis and disrupting bile;
2. Increased sensitivity of the digestive tract, gastritis with increased acidity;
3. Liver disease - cirrhosis, liver failure;
4. The intolerance of mushroom dishes.

Do not enter the dish in the diet to the ill with increasing temperature. The state testifies to the intoxication of the body, mushrooms - too heavy food. After the operation, it is necessary to wait 2-3 months before taking a new product with such products.

Even with the experience of collecting and ability to prepare, you should not enter the yellow screw in the menu to children under 5 years and pregnant women. As already mentioned, the likelihood of intoxication is high due to absorbing the pulp harmful substances.

Recipes Dish from Yellow Jowor

In the territory former USSR Turning to yellow vaults with prejudice: strains the bitter taste of the Milky Juice of Mature Mushrooms. But in France, recipes from the Yellow Much are in demand, it is the ingredient of high-kitchen dishes. I appreciate it for the nut aroma of young fungi and light sourness of mature.

For the preparation of delicate dishes fit young mushrooms, assembled in the rainy September. It is they who have a nut taste. If moisture lacked, then harvest Broken with drying.

What can be done with a yellow-screw:

• Drying. Cut mushrooms are carefully cleaned and folded with a smooth layer so that they dried. The needles with the hats are removed. When the holes will be angry, the earth and parts of the plants are crushed with them, they can be riveted on the thread or decompose on metal bends. If there is an opportunity, the blanks put in a ventilated dry place and suck until complete readiness. To speed up the process, heal the oven to a temperature of 30-35 ° C and put the opponents there. Finished mushrooms packaged on glass containers, clog and used as needed.
• Racket. Dish prepare on skouring hand, from young fungi, immediately after harvesting. Mukhovik washed, remove the legs, boil 10 minutes in salted water and lean on the sieve to the glass water. The pan is on fire, well warmed and pour sunflower oil. Slices of mushrooms are laying out on the pan and constantly stirred. When the water remains are evaporated, add a generous portion of fine-cut on Luka.. Sold up to taste, add fragrant pepper and bay leaf. Optionally, in front of the end of cooking, sour cream, greasy cream, chopped greens or seeds of dill are added. It is not necessary to crumble mushroom caps - they are also small in young, and after frying, when water is evaporated, significantly decrease in size.
• French mushroom sauce . The main ingredients for cooking: 15 g of dried and 400 g of fresh holes. Dried mushrooms, 15 g, washed, necessarily under running water, shifted into enameled dishes and poured cold water So, to completely cover the surface. While the Much is discharged, engaged in the preparation of vegetables. The midday bulb is very finely, passed 2-3 garlic teeth. They wash and remove the upper shell from the celery stem, remove the leaves, crushed. Chopped celery should be 200 g. The screws will be folded first on the colander, so that the glasses are excessive moisture, and then shift for 2-3 minutes on paper towels. Then the mushrooms are finely bold. Shot with high sideboard put on fire, pour 2-3 tablespoons sunflower oilHeated and roasted on slow fire. Sliced \u200b\u200bingredients. Close the lid, make a small fire, periodically stir - you need to follow, so that the ruddy crust does not appear. While the mixture is fried, fresh holes are cut by thin plates. Grind a mixture in a blender, a glass of dry white wine, the water in which they soaked dried mushrooms - not the whole, approximately half of the glass - and a piece butter, near the tablespoon. Embalted to taste. The resulting mixture moves another 3 minutes on weak fire. To improve the delicate taste, instead of cream oil, you can use olive, first spin. Fresh finely chopped mushrooms for 10 minutes are plotted in a frying pan, then mixed with a vegetable mixture and is adjusted for 4-5 minutes until readiness, constantly stirring. Serve sauce to meat and white fish.
• Italian mushroom salad. In a deep enamelled or ceramic bowl, mix: anchus paste - a tablespoon, mayonnaise - one and a half tablespoons, grated parmesan and lemon juice - 2 tablespoons, 2 of the crushed garlic. Break up to the hole until ready in salted water - approximately 10-15 minutes (dried mushrooms are previously discharged). Stir the boiled and cooled mushrooms - 200 g, fine piece of boiled chicken breast, 10 chopped cherry tomatoes in half. Salt and pepper to taste, lay the refill top, pressed the lid and remove into the refrigerator. It is not used earlier than 4-5 hours, mixing thoroughly.

Culinary quality of nonsense - to draw the taste of the ingredients of dishes. Therefore, they are often boiled or fried with other mushrooms, with vegetables - potatoes, zucchi, pepper and pumpkin.

Fresh holes are stored in the refrigerator no more than 2 days. In the freezer, the duration of storage increases to 1.5 years, then the flesh loses useful properties.

The fact that the yellow chance is underestimated by non-visually, can be judged by the behavior of the protein - during the workpiece for the winter they prefer the mushrooms of this type.

In France, Italy, Spain, in Canada and Mexico are selling every year for several tens of kilograms of nonsense. The demand for them exceeds the offer.

Studies of official medicine confirmed - Chinese lekari is not in vain. Actively uses Yellow yellow in their recipes. Currently, mushrooms have already been allocated from mycelium and meakty:

1. Readadiol is an alkylating agent diepoxide, manifesting activity to sarcoma 180, to carcinoma of erlich and stomach cancer, fresh extract of fruit bodies is most active;
2. Chloroform extract - S. Epidermidis, Staphylococcus Aureus, Enterobacter Aerogenes;
3. Protein polysaccharides - the name has not yet picked up - reduce the level of harmful cholesterol.

Watch the video about Just Yellow:

If you get lost in the forest, then the pulp of a raw young yellow brand will turn out to quench the hunger - it is impossible to poison.

In the yield autumn forest You can find a delicious, useful, easily defined mushroom with a unique structure that has no poisonous twins. This is the Yellow Yellow, which many of ignorance is considered to be kept or false changing.

Just Just (Hydnum Repandum) refers to the class of agaricomycetes, the family of champions. Other his names are blackberry yellow, non-receded, recessed, dentium leaked. All names indicate the color of the Hats and characteristic Its bottom.

Mushroom has the following signs:

• the hat reaches 12, sometimes 15 cm in diameter, painted in warm shades of yellow - from light cream to reddish-orange, with age becomes darker, nut-orange. Saturated orange color also acquires when pressed. The shape of the cap changes with age, moving from convex to flat, often intended in the center. Develops, forming protruding blades, often fascinating with adjacent hats. Unders are uneven, bent down. Slightly velvety skin is not separated;
• lower surface (hymenoform) - and it unique feature Justoviks are dodged with thin, needle, preserved rosy, about 4-7 mm long, descending on the leg. The color and texture of these honeycomb changes with age - bright and elastic in young people later acquire the color of the hats and become brittle, easily shrinking;
• disputes white;
• the leg thick up to 3 cm, up to 7 cm long, yellowish, dense, solid, occasionally with internal voids, cylindrical, sometimes curved, is often expanded to the base, eccentric. It can grow up with the legs of the neighbors-Junovik. The surface is dry, in the bottom of the felt;
• the flesh is whitish or yellowish, dense, but brittle, with a delicate smell of fruit. With age, it becomes harder and acquires a bitter taste. After pressing it becomes orange.

Distribution and season fruiting

Yellow Yellow grows in European, North American, Siberian and Far Eastern forests, including in nordic regions. His mushroom is developing in symbiosis with roots of deciduous and coniferous trees. Fruit bodies are matured in forest and shrub arrays, especially often in fairly illuminated places with a predominance of birch. Will eagerly grow on lime soils with a litter of moss.

Fruit Yellow Jowk with summer months Up to autumn frosts, appearing a mass wave for the last decade of August and in the first weeks of September.

Similar types and differences from them

With a closure view from above, young Jews are yellow in shape and color look like all the famous chanterelles. However, the lower side of the hat immediately denotes the species.

In addition, with this mushroom, related types of nonsense with the same structure of the Hats are similar. All of them are edible:

• Hydnum Umbilicatum, widespread in North America. It has smaller sizes, a more pronounced orange color and a mandatory recess in the central part;
• much of red-yellow (Hydnum Rufescens) is less large, red or saturated orange.
• Hydnum Albidum with a very light, whitish cap.

Primary processing and cooking

Yellow chance of not only edible, but also tasty. Young fruit bodies are cleaned of forest sera, washed and prepared without additional processing. Soping with ripe mushrooms spikes from the bottom side of the Hats is also recommended to remove. Pre-15-minute boiling apply only for old mushrooms. This procedure eliminates the mustard, which the dense pulp acquires with age.

Yellow vaults are boiled, fry, extinguished, salted, marinate, and also dried. When thermal processing, these dense mushrooms are practically not reduced in size.

Useful and therapeutic properties

The pulp of yellow-screws includes biologically active complexes, which:

• depress the development of bacteria, including staphylococci;
• stimulate immunity;
• normalize the work of the internal secretion glands;
• promotes blood formation;
• beneficially affect the functions of the respiratory organs, the nervous system and the digestive tract;
• enhance the total tone. In China, the tincture on the MUNs has long been prescribed during protracted depressions;
• improve the skin condition. Outflow based on these mushrooms for therapeutic, as well as tonic and nutrient masks.

Thanks to this combination unique properties Yellow Justs and preparations made of them are used not only folk, but also official medicine In the common, therapeutic and health purposes.

Contraindications

Much, the yellow themselves do not contain poisonous and harmful substances. The only feature characteristic of the fruit bodies of all mushrooms is the ability to accumulate and concentrate unsafe impurities contained in environment, especially in the soil. Therefore, to collect non-vaults in an environmentally friendly area, removed from industrial zones and waste polygons.

Yellow Just-valuable edible mushroomwhich domestic collectors often bypass the party or destroy nobody confuse it with a chanterelle. Meanwhile, in France, the country of inborn cooks, he is one of the best taste, And his healing properties Centuries use ancient chinese medicine. In addition, this species has no poisonous and inedible relatives, so it is safe to collect it safely and doubly.

You can recognize this mushroom by a hat. She has a convex or incorrect form, matte-cream, 3-12 cm in diameter. If dampness on the street, then the hat can acquire an orange or yellow-brown tint, with dry weather, the color becomes whitish. From the bottom side of the header there are grown-needles, which are easily creptable when touched.

Mushroom Description:

• the hat is pubescent, edges bend down;
• the leg of the cylindrical shape, up to 2.5 cm in width and 7 cm in length, it is lighter behind the hat;
• the flesh is dense, light cream, the old mushrooms acquire a reddish shade;
• the smell is pleasant fruit;
• the taste is sour.

Mushrooms grow near coniferous and deciduous trees, mainly on the illuminated areas.

Recipe for cooking Yellow

It is advisable to use only young nonsense, the taste of old becomes bitter. Binding can be removed if before cooking boil them in salted water 25-30 minutes.

These mushrooms do not decrease in the amount, as their flesh is solid. Ideally, the screws are suitable for the preparation of the first dishes, as well as for marination. They can be frying, stew, saline and dry.

Before cooking, you need to clean from leaves, branches and other forest debris, remove spikes with back side Hats. If you have gathered a small amount of crop, then it makes no sense to harvest it for the winter, it is better to fry mushrooms. The legs must be cut off.

Cooking:

1. Forbid to Just 10 min. In salted water. Flip on the colander and cut the pieces. It is not necessary to crush the caps of the hats.
2. Fruit mushrooms until all the liquid evaporates.
3. Leek cut into small cubes. Add to Jigs, Space, pepper. Fry until the readiness is 7-10 minutes.

At the request of the dish you can fill with sour cream and crushed greenery. Jowor can fry and stew with other mushrooms. They make taste more saturated. Jowor are well combined with vegetables. They can be kept with potatoes, pepper, zucchini and even pumpkin.

After harvesting, you should not tighten with cooking. In the refrigerator B. fresh form They are stored no more than 2 days. Without loss of useful properties in the freezer, mushrooms can go up to 1.5 years.

Just Justs are suitable for the preparation of basic dishes and garnish for fish or meat. Of these, delicious sauces and salads are obtained.