Poisoning liar-white and dried mushrooms. What mushrooms are called false

Experienced mushrooms argue that the most dangerous mushrooms are not agricultural, but poisonous twins of popular boomines, brezers, chanterelles and other edible mushrooms. The percentage of poisoning is consistently high.

Genetic deviations

In its genetic structure, mushrooms are closer to animals than to plants. This is the reason for the appearance of false fungi. They are found everywhere, for example, in the US, these are false curls, in Italy - a false cesar mushroom, in France - "Fake Truffles". In Russia, almost all edible mushrooms have dangerous twins. Their difference from the most frequently meeting, because of the usual species, lies in cyclopepathy toxins, which they produce.

Better do not risk

Most often, false mushrooms are in their composition monomethidazine, causing severe forms of poisoning. In reality, the danger depends on the concentration of toxins, and it is different - from the deadly to the hardly distinguishable.

Take a sulfur-yellow false pool. It refers to weakly poisonous mushrooms, and the brick-red false-bearing after boiling in general acquires a drug action. In Japan, it is even fry, pre-bleaching.

In Karelia, too, there is a popular recipe for making these mushrooms with garlic and with onions. However, experts still advise not to risk. Among these false and conditionally, poisonous fungi are real killers, which are almost impossible to guess.

It all depends on what organic substances they feed. In addition, mushrooms are superbly absorbed inorganic substances, such as heavy metals. Meanwhile, two poison, each of which relates to weak toxins, together can give strongest poisoning.

False mushrooms and false fear

Beginners of mushrooms are similar to inexperienced sappers. In the forest, they go with sad and sometimes with apocalyant thoughts, "And suddenly the real mushroom from false." If there are doubts, you can make a small analysis of toxicity.

There are many useful advice in the special literature. For example, in an acidic environment Orange govari (false chanterelles) lose their orange color, turning into white lumps. Meanwhile, the real mushroom will never do.

In fact, false chanterelles are unusually beautiful, though when they grow. But it is necessary to rip them, they immediately lose their photogenic look. Perhaps that is why they are almost no poisoning. But the real freaks from false are distinguished by the fact that when pressed on the original Hat, it does not appear a drop of dairy color. Meanwhile, this liquid with a slight smell of coconut says about the presence of muscarinic substances. Esieving such a false germ, a person is tormented by vomiting and diarrhea for a long time.

Bitter taste

It is possible to define a false mushroom to taste. In particular, Tylopilus Felleus, or in Russian, bile mushroom, depending on age, can resemble a white mushroom, and Borovik, and a boletus. The mushrooms are called the Glaim. This mushroom is also difficult to choose to poison, even a fair with other mushrooms.

The fact is that everything the dish immediately becomes incredibly bitter. In addition, this mushroom often grows when others cannot, that is, in dry weather. Having met in this case a bile mushroom, like two drops of water similar to the stabber, an inexperienced mushroom picker is rejoicing like a child, while the crash will be bored, they say, "what are you pretending to be edible."

One hundred percent killer

We are talking about pale toes. She is the poisonge of a red amamor. She is terrible even the Pantherina (Amanita Panthernina). At the same time, it can be masked for green raw and champignons. It can be taken over the float white, which after whitening is extinguished and fry.

Justice for the sake of the sake of, most of the mushrooms can easily distinguate the pale custody from other mushrooms because of its unique leg length. At the same time, they will never arise a crown, if there is even a hint of a characteristic "ring", and will definitely refuse the champignon, which sees blonde plates. In any case, if there are doubts, as in the case of a float, it is better to give up the collection at all.

Those mushroom pickers who belong to this are frivolous, the old-timers will tell in detail about the toxic effect of pale toxic. It turns out that first refuses the liver and kidneys, then the capillaries of the walls of the heart and stomach are destroyed, and at the end there is a detect brain. Doctors are usually powerless. After such a story on the prival, many newcomers immediately throw a harvest. By the way, these mushrooms were interested in oncologists, working on the fact that some toxins of pale toxins turn into a cure for cancer.

Poisonous mushrooms In its composition there are deadly toxins and that is why they are strictly prohibited in food! Even after a long and thorough treatment (drying, soaking, seating, etc.) poisonous mushrooms may not lose harmns. Before you go to the forest to collect mushrooms, you need to know at least in theory what some look like types of poisonous fungiwhich may be met in our forests. Every person who loves to go for mushrooms should clearly remember that putting unknown mushrooms in the basket is not worth it. After all, even the smallest poisonous mushroom, recycled together with the rest of mushrooms, is able to lead to difficult consequences.

Poisonous mushrooms - These are mushrooms, when using which in ordinary doses, a person gets severe poisoning. By the nature of the actions of toxins poisonous mushrooms are divided into three groups:

• mushrooms with a local irritant action (food intoxication);
• mushrooms, causing violation of activities in the central nervous system;
• mushrooms, causing poisoning, leading to death.

The first signs of poisoning mushrooms - what to do when poisoning mushrooms

The first signs of mushroom poisoning are similar to many other pathologies:

• vomiting, diarrhea, weakness, high temperature.

The case may end, but sometimes after the first symptoms develop a heavy lesion of the liver, pancreas, kidneys. May come death. That is why self-medication cannot be engaged in any way! If you filed mushrooms and felt bad, immediately contact the doctor.While the ambulance is driving, drink with small sips of 4-5 glasses of boiled water indoor temperature (weak solution of manganese or soda solution). It is done in order to cause you vomiting and rinse the stomach. Mushrooms' mortality rate is very high - from 50 to 90% by regions of Russia. Tragic cases are known when whole families died.

IT'S IMPORTANT TO KNOW:
In general, mushrooms are very heavy to digest the product. Do not recommend mushrooms to children, older people, as well as those who suffer from the diseases of the gastrointestinal tract. In addition, even healthy people do not use mushrooms with alcohol and starch-containing products, in particular with potatoes.

Poisonous mushrooms in the forests of Russia

Mortality from poisoning to poisonous mushrooms reaches in some cases 90%! Especially dangerous to poisonous mushrooms for the children's body. The main distinguishing feature of poisonous fungi is fatally hazardous substances in them, and not the external similarity or the absence of any "normal" mushroom sign. Therefore, going to the mushroom hunt, it is important to know well with representatives of poisonous fungi.

• Poisonous mushrooms - pale leaf

Pale cheagle - they didn't eat the most poisonous mushroom! Pale refining poisoning is better to prevent! The appearance of this mushroom is practically much different from the other mushrooms growing in the forests, so it is easy enough to simply confuse with edible mushroom.
The color of the hats of this rigging has a yellowish-brown, pale greenish or greenish-olive color. Usually the center of the Hat is darker in color than its edges. The structure of this type of fungi is rather fleshy, with strips of a cylindrical shape of a pale green color. From above on the leg is located ring of striped and pale or white.
Pale refraining (photo) forms mikuriza with deciduous species of trees, grown in mixed and deciduous forests. Fruit starts at the end of summer to the end of September. Pale tower (pictures) has a strong toxic effect.

• Poisonous mushrooms - False Open

Mushroom has a convex cap to 5 cm in diameter. The color of the hat is predominantly yellowish with a red or orange tint and darker color in the center. The mushroom has a thin, smooth, hollow, fibrous leg. The flesh of the mushroom is light yellow, has a bitter taste and unpleasant smell.
Falconoen lives from June to October.
Most often it can be found quite large groups on rotting wood.
Mushroom is poisonous and causes disorder of digestive organs. After 1-6 hours, signs of poisoning immediately appear: vomiting, loss of consciousness, nausea, excessive sweating.
The false-bench looks like an external signs with an autumn, winter, summer and gray-lamellar.

• Poisonous mushrooms - Fastener False (Orange Govitka)

This poisonous mushroom has a bright colors hat from orange-red to copper-red. The shape of a focus cap is false resembles a funnel having a smooth edge. Plates of bright red mushroom, winding. The leg is about 10 cm long and 10 mm wide, often to the base is narrowed. The focus is mostly growing in a warm period of season from July to October, near real chanterelles. Also, this type of mushrooms often grows by families, in rare cases singly.
Flame False can easily be distinguished from edible chanterelles: the real chanterelle has a bright yellow color, concave, smooth top and wavy along the edge of the hat. The leg is dense and elastic, a little darker hats. A characteristic feature of chanterelles is their pleasant fruit fragrance. False fodder devortions are outwardly brighter, yellow-orange color, with a hollow and a thin leg. The edges of her hats are smooth, unlike the real chanterelle. And most importantly: the flesh of false chanterelle has a very unpleasant smell.

How to distinguish a poisonous mushroom - how to distinguish edible mushrooms

It is no secret that many poisonous mushrooms are disguised as edible. So, let's deal with how to distinguish edible mushrooms from inedible. It should be remembered that even edible mushroom may be the cause of poisoning.

IT'S IMPORTANT TO KNOW:
Perevan mushrooms with opened as an umbrella, no food value. Such a mushroom is best to hang on the twig - let the disputes will be separated around the district. But if the hat is deployed, like the dome, means mushroom has already released disputes and poison is formed in it, similar to the body. It is dangerous, it is the main cause of poisoning.

Differences of poisonous and edible mushrooms

We will deal with what differences in poisonous and edible mushrooms need to know beginner mushrooms. What is worth paying attention to the collection of mushrooms, which should alert mushroom lovers and how not to become a victim of poisonous fungi.

White mushroom	Description: White mushroom distinguishes thick and dense leg, brown hat, white flesh, nice taste and smell. White mushroom is easy to distinguish from poisonous.
	Danger: Change color on a break, bitter taste. Do not confuse the white mushroom with poisonous yellow - on the cut it pink it.
Boosynovik	Description: The boletus is distinguished by a dense, a brown-red hat, the flesh shines on a break. So you can distinguish the edible mushroom of the boletus from other mushrooms.
	Danger
Podberezovik	Description: Podberezovik is distinguished by a white leg with bright flakes, a hat on top of a drowned, a white hat from below, the flesh on a white break. These are the main differences between the edible mushroom, so distinguishable booties from inedible mushrooms.
	Danger: The mushroom grows not under his tree.
Oily	Description: Maslenok (butter) has a yellow leg and the same cap with white traces along the edges and sticky, as if lubricated oil, leather from above, which is easily removed with a knife. Learn to distinguish poisonous mushrooms.
	Danger: Change color on a break, reddish sponge layer, bitter taste.
Mochoviki	Description: Mochoviki have a dark green or reddish velvet hat, a yellow leg and a sponge layer. These are the main signs on which the edible mushroom mushroom can be distinguished from inedible mushrooms.
	Danger: Lack of velvety, reddish color of the spongy layer, bitter taste.
Lisuk	Description: Chanterelle - dense, apricot or light orange, plates from under the hats smoothly go to a dense and durable leg. Method to distinguish edible mushroom chanterelle from inedible mushrooms.
	Danger: Red-orange color, empty leg.
Ryzhik	Description: Ryzhik - Plate mushroom of the corresponding color, separating the milky juice - orange and not bitter taste. So distinguish edible mushroom Ryzhik from twin mushrooms.
	Danger: white, bitter, caustic milky juice.
Wood	Description: Soon they are sick with families on the stumps, roots, trunks of the dead trees. Opel-colored Opel Hat is covered with small black flakes directed from the middle, under it - whitewastered plates, on the leg - white ring or film.
	Danger: Grows on Earth, a yellow or reddish hat, without scales, black, green or brown plates, there is no film or rings on the leg, earthy smell.
Grup	Description: Gruce is a plate mushroom, white, with fluffy edges, white and caustic milky juice, grows by styles next to birch. So you can distinguish a germ from poisonous and inedible mushrooms.
	Danger: Rare plates, sharp screaming and stone hardness at a break, lack of birches nearby.
Waveley	Description: Waves - a plate mushroom with a shaggy pink hat, bent along the edges, white and caustic milky juice. These are distinctive features of the wave.
	Danger: The wrong hat is not pink, unfolded, without shaggy.
Syrozhuya	Description: Syroezhka - Plate Mushrooms, Easily break, hats of different colors - pink, brownish, greenish, skin with them is easily removed. So you can distinguish edible mushrooms of raws from inedible.
	Danger: Red or brown and black hat, pink leg, reddened or darkened soft film on the leg, rough and rigid flesh, unpleasant and bitter taste.

Reliable methods of distinguishing edible and poisonous mushrooms, Therefore, the only way out is to know each of the fungi. If the species affiliation of mushrooms is questionable, there is no case them. Fortunately, among hundreds of people occurring in nature, many are distinguished so clearly pronounced signs that it is difficult to confuse them with others. However, it is better to always have a determinant of mushrooms at hand to distinguish a poisonous mushroom from edible mushroom.

How to determine poisonous mushrooms

Poisonous mushroom, know: There are two ways to withdraw pois:

1. Turn out mushrooms for 15-30 minutes, then drain the decoction and rinse the forest gifts in running water. For loyalty, the procedure can be repeated twice. Only then mushrooms can be frying, marine, add to soups.
2. Dry mushrooms. By the way, it is necessary to do it in a warm, but well-ventilated room, having driven into a thread and joining, and not spreading on the battery or on the stove. In the first case, the toxin goes into the decoction, in the second - evaporates.

Both of these methods do not act only on one mushroom - pale toading.

We wish you a pleasant quiet hunting. And remember that brought home mushrooms need to be treated on the same day. The exceptions are plate mushrooms - they can soak them overnight.

It is important to distinguish false white mushrooms from true, so as not to bring a poisonous snack in a loose

The rainy summer is the best time for mushrooms: as if numerous mushroom hats appear. The collection of mushrooms is a useful occupation that combines the light physical exertion and interest of the search, and staying on nature makes it possible to distract from the atmosphere of the city and feel unity with nature. Special pleasure brings the process of cooking harvested harvest.

Unfortunately, the inept gathering of mushrooms can harm human health, as many mushrooms after use can be not only the cause of stomach and poisoning disorders, but also fatal outcome. Beginnerful mushrooms learn from more experienced, but they are not insured against inattentive when collecting mushrooms. Therefore, the mushrooms are recommended not only to take advice from more experienced comrades, but also read encyclopedias.

True white mushroom (genus Boletus)

It is often called Borovik. There are local names, for example, a deaf or a rim. They appeared as a result of various factors. For example, only those white mushrooms that appear at one time with a perfect rye appear with spikelists. In all encyclopedias and reference literature, they are the first in the list of edible mushrooms. Most mushrooms love white mushrooms, and evaluate the harvest based on their number. It has a pleasant nut flavor and smell, it is eaten in a variety of types: boiled or with any thermal treatment, pickled and even cheese, very tasty fried white mushrooms. Borovik is easy to recognize according to a characteristic heap of a semi-gun, which over time can become a convex pad, up to 30 cm in diameter, and in a strong leg expanding to the base. You can meet this mushroom in absolutely any, both deciduous and coniferous forest, as it is capable of forming mycorrhesis with the most different trees, and depending on the type of growing trees it has only a number of differences in appearance.

General characteristics inherent in any kind of white mushroom:

• The tubular layer has an exceptionally pale, white or yellow.
• If the mushroom is edible, then its flesh is dense, its color is white, there is no smell and taste or has a weak smell of mushrooms.
• When cut or after cooking does not change the color.

How to distinguish false white mushrooms from true?

False white mushrooms, how to distinguish them from edible? After all, these are mushrooms that are very similar to edible white, but are not these. They are found equally often both in fine and coniferous forests, and grow large clusters next door to real white. Such proximity often confuses the novice mushrooms, which believe that the inedible mushrooms grow separately from edible and have an unattractive look. But, alas, it is often these misconceptions become the causes of poisoning mushrooms.

Bile mushroom

The bile mushroom (view of Tylopilus Felleus), known as Gorchak, prefers sandy and clay soil, coniferous forests, and most often occur on the edges of coniferous forests and illuminated glades. At the bile mushroom with a brown or brown hat, convex, cylindrical. The leg is thickened at the base and has a mesh pattern, the tubular layer has an uncharacteristic pink color for white mushroom. Also, pink color appears on the melt melt break. But the most important difference is bitter taste. According to literary data, the bile mushroom is not a poisonous, so the mushrooms have a common practice to try white mushrooms taste during the collection. However, Western researchers believe that Gorchak still contains toxins that are rapidly absorbed into the blood of a person, settle in its liver and have an adverse effect.

Video about the dangerous twin of a white mushroom - bile mushroom

Borovik invalid

Borovik Inedible (Boletus Calopus), like Gorchak, has a bitter taste. Half semi-like, on the touch slightly velvety, gray-olive color, with a diameter of 5 to 20 cm. It often crashed.

The leg is yellow at the top, in the bottom - reddish, chorenny, brown spots are possible in the center. The flesh is whitish or yellow, the fruit body shines when cut. The tubular layer in the young representatives of yellow, in old - olive or green, at pressing shine.

It grows mainly in coniferous and widecal (prefers oak) forests on acidic soil, the collection season is July and August. You can rarely meet in parks and squares.

Oakovik Crap

Dubovik Crap or Boltus Erythropus (Boletus Erythropus). Prefers broadband (oak) forests, grows next to Borovik, season - August and September. Smaller mushrooms are often confused with white, but even one small mushroom can spoil the finished dish. The cooler has a round hat, convex, 10-15 cm in diameter, brown color. The pulp of the caps are dense, white, blue on the thread. The mushroom has narrow tubes, first yellow, but with age they get dark and become olive-yellow, they will shine from pressure. The leg in the mushroom is a long 6-12 cm and a diameter of 2-3 cm, its color is red, with a white mesh. The pulp of her pale, yellow, shines noticeably with an incision.

You can distinguish a Dubovik from Borovika in a bright yellow color of the tubes in young representatives, as well as on the red color of the legs, blue color of the pulp of the fruit body during an incision and the bitter taste.

Boletus Gray or Borovik Correnting

It has a felt pillow-shaped hat, often in diameter reaches 8-10 cm, gray. With age, cracks appear on it, the hat with a slight drying darkens. The pulp of the gray softener has a white or yellow color, about one and a half centimeters in thickness, lights with an incision. The bases of the tubes are red, the pipes themselves 1.2-1.4 cm long, quite narrow. The leg is almost completely covered with small red scales, 5-9 cm long, in thickness reaches 2 cm.

Boltus gray prefers coniferous and wide forests, grows in August. It is not edible due to the bitter taste, it is often confused with other species due to the red color of the tubes.

The main differences from the white mushroom: the lack of a mesh on the leg, from the shredder of a red-skinned: bitter taste and gray hat.

If you carefully examine the fruit body of the fungus, it is easy to distinguish to poisonous mushrooms, similar to a white mushroom, from edible. But often they change their color depending on the area on which the mushroom grows. Also in dangerous intimacy from real white mushrooms can grow poisonous twins. Often by inattention, the mushrooms are collecting all mushrooms that are not always rebelled during the intention and cleaning at home.

Poisonous Satanian (Boletus Satanas) Mushroom can be found next to Lipami, in fine forests. The mushroom hat seems velvety, can have gray, white and brown. But his tubular part is painted in red color and other shades of red. A characteristic feature of the satanic mushroom can be called the scarlet color of the net layer in the middle of the leg.

The cut on the pulp acquires blue color for 5 minutes, it is necessary to check it at the time of collection.

Old mushrooms possess an unpleasant rotten smell. According to literary data, the Satanic Mushroom is conditionally edible, as it becomes suitable for food after long-lasting soaking (about 10 hours). In practice, there are quite frequent cases of poisoning, it happens with death, in those mushrooms that confuse this dangerous twin of a white mushroom with edible and use it to eat raw.

Satanic mushroom from young age begins to accumulate poisons, and a small piece is enough to have a paralysis of the nervous system and often even death.

If we consider that even after soaking and heat treatment, it is impossible to determine the number of toxins in satanic mushrooms, they should not collect them at all, like other poisonous mushrooms.

Video about poisonous mushroom (satanic), similar to white mushrooms

In order not to worry about that, there were no poisonous mushrooms, you can use the two methods below, how to withdraw pois:

1. Cook the collected mushrooms for 15-30 minutes, then drain the water and rinse the mushrooms under clean water. This action can be repeated twice. After that, the mushrooms are suitable for any heat treatment.
2. Dry mushrooms. By the way, it is necessary to do this in a well-ventilated room temperature and above, hanging mushrooms on the rope, and not spread them on the battery.

In the first version, toxin goes into the water, in the second - simply evaporates.

Poisoning with false white mushrooms

If it was nevertheless an error was made, and false white mushrooms were collected and cooked, the symptoms of poisoning should manifest themselves for half an hour after their use: the stomach strongly hurts, sick, man torments a strong stomach disorder, vomiting. If at least one of the above symptoms is detected, you should immediately call a doctor and rinse the stomach to remove toxins from the body.

Do you know how to distinguish a true white mushroom from his dangerous twins? Have you ever seen these mushrooms? Tell us about it in

How many lovers are waiting for the beginning of the season to stroll through the forest in search of rhymes or obabs. Fall foxes, sleeping freight, pick up the oils to enhance the festive table in winter. Unfortunately, not all ends well, if you do not know, or you have collected. Arming the useful knowledge of how to distinguish inedible species, every migrable.

How to distinguish poisonous mushrooms from edible

Do not go to the forest, if you do not know how to determine, poisonous mushroom or not. Ask, let the experienced person take you to a quiet hunt. In the forest, more often will tell about edible varieties, will show how they look. Read books or find information on sites. Only so you protect your loved ones and yourself from mortal danger. Even one inedible copy in the basket will be able to lead to trouble, if you do not distinguish it and cook together with others.

Inedisible species are dangerous in that they can provoke food poisoning, cause violations of the central nervous system, lead to death. Experienced mushroom pickers recommend complying with the rules when collecting:

• do not taste - you can instantly choose;
• do not take if you doubt;
• do not cut dry, overwhelmed specimens - it is difficult to determine their belonging;
• do not collect everything in a row in the hope of understanding at home;
• visit a forest with experienced people;
• do not assemble copies with a leg thickened downstairs;
• before sending, refreshing your knowledge about the features of species.

How to look edible mushrooms

The experienced lovers of quiet forest hunting know how to distinguish edible mushrooms from inedible. You will not be wrong, you can put the instance you like to a basket, and then cook it if:

• on the leg there is a "skirt";
• under the hat is a layer of tubular type;
• it comes from a pleasant smell;
• hats are characteristic of their species view and color;
• insects are seen on the surface - bugs and worms.

There are varieties that in the middle forest strip are very famous and popular. They know, collect, although among them there are specimens having dangerous twins. To get a unique taste, different preparation methods are required. Among your favorite species should be distinguished:

• white - Borovik;
• germ;
• ryzhik;
• boberic;
• opel;
• boostyl;
• maslenok;
• wave;
• chanterelle;
• syruzhka.

What mushrooms are poisonous

How to distinguish edible mushrooms from inedible? Poisonous varieties are often recognized by such signs:

• color - have an unusual or very bright color;
• adhesive hat in some varieties;
• changing the color of the leg - with a slice there is a unnatural color;
• the absence of worms and insects inside and on the surface - they do not tolerate the mushroom poison;
• the smell - it may be a cordial, medicinal, chlorous;
• lack under a tubular layer hat.

Inedible varieties are in the composition of toxic substances. It is necessary to collect very carefully, know the special signs of dangerous copies to distinguish them:

• pale refraining - poisonous is fatally, has a hat with greenish or olive color, thickened down the leg;
• satanian - differs from white color in red colors;
• amanic red - has a bright hats with white dots, provokes the destruction of brain cells;
• pork thin - has a halucinogenic property when interacting with alcohol;
• amanita smelly - has the smell of chlorine, very poisonous.

How to distinguish mushrooms

Among the variety of species can be found poisonous specimens - twins, similar to use species. How to distinguish the mushrooms edible and inedible in this case? Similarity is distant or very close. Twins have such edible varieties:

• white - Satanic, bile;
• mochoviki, oil - peppers;
• chanterelles - false chanchers;
• groove - Govarushek Werekroy;
• champignons - Moororov;
• walkers are false.

How to distinguish false white mushroom

Strong Borovik inexperienced mushrooms can confuse with false species, although they are not very similar. A real white copy is strong, dense, grows by groups, sometimes constituting the path. It is characterized by a hat, from below exclusively olive, yellow, white. He has a firm, dense, smell is pleasant. If you make a slice - it will be white.

Two varieties are false:

• Gallover - has a shade of pinkish color. On the surface of the legs, a dark mesh.
• Satanic - with a strong smell of rotten bow, is distinguished by a velvety hat, a flesh of yellow or red. The leg is thickened downstairs. It has a very bright color, which changes height from saturated red, to the shades of green and yellow.

How to recognize mushroom false chanterelle

How to identify edible and intolerable mushrooms, if those and others look bright and elegantly? What similar and for what signs can changer? For inedible varieties are characteristic:

• bright, velvety, orange in coloring hat;
• little diameter - about 2.5 cm;
• flesh with an unpleasant odor;
• leg suspended book;
• hat, similar to a funnel with smooth edges;
• lack of worms - in the composition of chitinnosis - anthelmintic substance.

Edible chanterelles grow by groups in mixed, coniferous forests. Often have large copies with a hat to 10 cm. They are distinguished:

• thick dense leg, which does not happen;
• the hat is omitted down, has bugister edges, the color is neuropy - from light yellow to pale orange;
• plates are dense, descend to the leg;
• the pulp with pressed red.

How to distinguish edible and poisonous mushrooms

Special complexity causes the correct definition of them, since they collect several edible varieties that have different forms. They grow on the stumps, trunks of trees, in the grass, often large groups. Good wisdom can be distinguished by:

• hats from light beige to brown color with dark shade flakes;
• ring on the leg;
• cream or white plates under the hat;
• nice smell.

Inedisible scams are more often growing one. The difference from edible is the absence of a ring on the leg. Other features of inedible varieties:

• bright hat, red, orange, rusty brown, sticky and smooth after rain;
• dark plates - green olive-black, yellow;
• the smell gives mold;
• stains on a black hat.

Video: How to check mushrooms on edibility

Real mushrooms know that the most delicious and fragrant representatives of the fungal kingdom are wounds and fatters-Boroviki.

Beginnerful mushroom skins, unlike experienced, often send a false white mushroom to the basket, not suspecting how socket it tastes and is dangerous for life. So that this does not happen to you, we find out what it looks like, where it grows and what kind of health is imitation of Borovik.

False white mushroom: description

Bile mushroom

Most often, Boroviki is confused with a bull mushroom.

Bile mushroom - Tylopilus Felleus.

Bitter mushrooms from the genus Tilopyl and family of soothed, referred to as the people of Gorkushki, a porchant or a sharing mushroom. Externally, Gorchak resembles a white mushroom.

The diameter of his cap can reach 15 cm, but on average it is about 4-10 cm. The hat, at first, having the shape of the hemisphere, subsequently expands and becomes more flat, prostrate. The colors of the cap varies from yellow-brown to dark brown, there are instances with a gray-hid hat. With wet weather, it becomes sticky.

A strong and heavy leg of a bile mushroom with a whitish pulp grows up to 1.5-3 cm thick and 3-12.5 cm high. It is characterized by a swollen fibrous base, a form in the form of a bulava or cylinder, and varying colors from cream to brown-yellow. In the upper part, a clearly painted dark or creamy yellow mesh is noticeable.

The pulp flourishing on the cut is not damaged by worms, has a weak odor and bitter taste. The tubular layer consisting of white tubes, smoothly moving to pink and pinkish-gray tones, is attached to the feet of the fungus.

Spores of the false white mushroom ellipsed, colorless (occasionally - pinkish gray) and smooth, spore powder - pink-brown or pale pink.

Even after cooking or frying the taste of the mushroom does not change for the better, but, on the contrary, it becomes even more bitter, so the burdow is attributed to inedible mushrooms.

False and white mushrooms are usually found in forests with coniferous trees, on light lungs or acidic fertile soils, sandstone. Occasionally, Gorky is growing on a half-grown stump or the bases of trees. It occurs everywhere, on any continent, in Russia usually grows in the middle lane.

False white mushrooms, fruiting from the beginning of summer in September-October, form small bands or grow separately.

Young Gorkushki is similar not only on Boroviki, but also on stabber.

Satanian mushroom

Satanian mushroom - Boletus Satanas.

Mushroom from the family of soot and kind Borovik.

It has a velvety or smooth hat with a diameter of 8-30 cm, growing in the form of a hemisphere, and gradually turning into a flat hat. It can be painted in different colors - from whitish to olive-gray, sometimes with yellow-pink or green divorces.

A yellowish or white pulp when cutting blushes or blue, more mature mushrooms makes a sharp unpleasant smell.

The leg of the satanic mushroom, decorated with a mesh pattern with rounded compounds, reaches 3-10 cm in thickness and 5-15 cm in height. The shape of the leg at first resembles a ball or an egg, then it becomes similar to the turnip, barrel or tuber. From above, the feet of the mushroom is painted in red and yellow, the survey - in red-orange, and below - in yellow-brown.

Tubular weight yellowish, after yellow-green.

Disputes smooth, yellow, spore powder or olive brown, or olive.

Satanic mushroom grows in spacious deciduous forests with oaks, lime, grabs, beech, leaps. From June to September, fruits in the southern part of Primorye, in the Caucasus, the European part of Russia, in the Middle East.

Carefully consider photos of Satanic and hare mushrooms to know for the future, what a false white mushroom looks like.

Ball Mushroom - Tylopilus Felleus
Satanic Mushroom - Boletus Satanas

Poisoning false white mushroom

1. Poisoning Satanian Mushroom. Poisoning this false mushroom passes in the usual form: diarrhea, vomiting, dizziness, and manifests itself after half an hour after eating. Deadly cases of poisoning Satanian mushroom are very rare.
2. Poisoning with a ball mushroom.To poison a hare mushroom, you must first eat it, which is prevented by an unbearably bitter taste, purchased by it after thermal processing. In addition, if we put a piece of this mushroom into the tongue, then it will begin to burn it a lot. But it is possible to poison the Gorkushka, if, for example, it is picky with real borodics in one bank, because bitter taste will not be noticeable due to vinegar or seasonings. If you eat a few false white mushrooms, the following symptoms of poisoning will be observed:

• Weakness. A day later, the head begins to circling, the general weakness is felt, which will soon disappear. So there are toxins, absorbing blood.
• Violations of the liver. After a few weeks, toxins, negatively affecting the liver cells, will interfere with the normal bile. If mushrooms are eaten a lot, the result may turn out to be more departing - liver cirrhosis.

That is why worms and other animals try to bypass a false white mushroom face. Treat mushroom harness more carefully, and you will avoid problems with the liver and other organs.