Luke's green - a storehouse of vitamins and trace elements, which is useful to have on the table with the onset of cold weather. But how to keep green onions for the winter at home? There are simple workpiece methods that will help enrich your diet with greens at any time of the year.
Preparation of greenery
Before harvesting green onions for the winter, it needs to be prepared correctly:
- Select healthy feathers without rot, damage, cut dry tips.
- Prepared leaves thoroughly rinse to remove dust, ground, garbage.
- Then remove the extra moisture from them, glowing the towel.
- Disted stems cut into medium or small pieces.
Now they are ready for further processing.
Freeze
A simple and fast option to save the green onion fresh in the refrigerator is a deep freezing. The greens is kept for a long time, up to 12 months, does not need defrost before use. It can be added to salads, first, second dishes and snacks. Freeze in the freezer can be frozen, onion Batun, any other species.
Deep freezing completely retains the beneficial properties of greenery
How to freeze green feathers? There are two methods of workpiece:
- prepare frozen cubes;
- chopping and store portion in the package, containers.
To prepare vitamin ice cubes, finely chopped feathers distribute the molds for ice by filling them on a third. Then the greens will fill with water and place in the freezer. Ready cubes remove, distribute packets, use as needed.
For the second freezing option, crushed greenery pour into a large package without tamping. Put horizontally in the freezer so that the bow is distributed by a thin layer. After freezing, pack the semi-finished product is denser. Bow in this case is obtained as bulk crystalline.
As an option greens can be slightly frying on sunflower, then placing for storage in the freezer.
Easy way to frost onion Look in a short video:
Do you know that…
The first 1-2 weeks of the smell in the freezer stands very "onion", but then weathering and does not affect other products.
Drying
Drying is one way to store green onions in winter. With this option, as when freezing, greens retains nutritional properties, ready for use all year round. You can harvest onion by drying in several ways:
- dried in air;
- in the oven;
- in the airhril / electric grid.
With the natural dryer, the prepared green mass decompose the subtle layer on the tray, sieve, contradictory. From above, cover the gauze, paper, put in a dry darkened place.
Plants dry 7-8 days, periodically stirring for uniform drying. Prehastive mixture for storage, containers put on the shelf away from sun rays and moisture.
Crushed onion feathers are comfortable to dry in the oven, Aerium. Prepared raw materials evenly distribute on the contrary, place in the oven, heated to 40-50 ° C for 2-3 hours.
In the aerogrile, drying passes faster. So that the green mass is dried, it is enough to set the temperature of 70 ° C, wait half an hour.
Drying - the second utility method of workpiece: preserves to 80% of nutrients
The leek greenery gives a stop at 11 times, so when stored is occupied by little space. Restores its properties in hot water, so it is used mainly to prepare the first and second dishes.
Do you know that…
In the fresh form, the taste of onion greenery from different varieties and views of the bow is different, but after freezing or drying it is almost impossible to distinguish.
Slash
A simple option to ensure yourself with vitamins in a cold season - the harvesting of a green bow for winter by salting. Leafs prepare, wash, carefully dry.
- For salting for each 1 kg of greenery, take 250 g.
- Prepared leaves mix with ½ portion of salt.
- Lay out the mass in the jar, each layer with a thickness of 1-2 cm. Speaking the remaining salt.
- Sprinkle with salt, the last top layer.
Greens with salt will be ready for use in 15-20 days when it gives juice and wakes up. It is recommended to store it no longer than 7 months.
Council of the Day
If you have not previously tried such a workpiece, then do a little on the sample. This method slightly changes the color and smell of Luke, he may not like the gourmet.
Pickling
Store green onions in the refrigerator will help you Marin. Billets can be done in different ways: using different marinates by adding seasonings to taste. Most popular recipes:
- classical;
- with honey;
- with a cerema.
Get rid of an excession onion bitterness with blanching or short boiling
Classic way
For classic marination, take 1.5 kg of pen:
- 150-170 g and;
- some bitter and fragrant pepper;
- salt and seasonings to taste.
Luke greenery rinse, let's track water, tatch. Prepare a brine at the rate of 100-110 g of salts per liter of water, pour the prepared green mass, leave for a couple of days. After 2 days, the brine drain, hide the parsley and dill with boiling water, add to the bow.
Prepare marinade with, seasonings, and salt, pour them the greens placed in sterilized banks. Preservation sterilize 10-12 min., Slide the lids, cool down under the "fur coat".
With honey
- 200 ml of vinegar;
- as much water;
- 35-40 g of honey;
- pinch of salt.
You can add seasonings to your taste.
Greens lay out in sterilized dry jars, pour marinade. The latter prepare out of water, salt, vinegar and honey, boil 2-3 minutes., Fill into jars with onions. The conservation is then sterilize 10-12 minutes., Slide, cool under the "fur coat".
With a cerema
Prepared green stalks of plants rinse, tatch, pour the sour-sweet marinade (the ingredients are selected individually, to taste). Green mass negotiate 3-5 minutes, then distribute the banks, close the caproic lid, put in the refrigerator for storage.
One of the variations of the classic recipe is shown in the video:
Seasoning in oil
For a long time to save onions green in winter, olive, sunflower, any other will help you. Fill in 3/4 banks prepared by the greens, add the oil, cover the caproic lid. Such in the refrigerator until six months are used as needed.
If you add salt to the oil, vinegar and bring to a boil, the prepared composition can be pouring greens and roll iron lids. The resulting mixture is kept for a long time, suitable for the preparation of various dishes.
Freezing, drying, pickling, salting - different ways to help you enjoy greens with the onset of cold weather. What to choose depends on your personal preferences and free time. Marine, preserve and dry the greens longer. The simplest methods are freezing and salting. Try one of them for starters.
Keep it right and be healthy!
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Each hostess is wondering how to save the green bow fresh for a long time. Fortunately, there are ways of proper storage that will allow you to enjoy the rich taste and the beneficial properties of this product even after a long stay in the refrigerator.
How to prepare greens to storage
If you are committed to the fact that in the refrigerator products it should be stored only clean, wash the greens in a basin with water, and not under the running jet. After washing, carefully dry the plant. Drain from the product water, spread the cotton or paper napkin on the working surface and spread the greens on it. You can get water on the feathers on top of the feathers on top and then leave them to ventilate by 15-20 minutes.
Green bow storage methods in the refrigerator
Modern household refrigeration devices are present at each kitchen. It is they who are the perfect place to store greenery, including green onions. At a temperature of 3-4 degrees, the plant will remain fresh in the refrigerator for 2-3 weeks, and at a temperature of about 0 degrees -1-2 months.
There are several ways to allow the plant for a long time to lie in the refrigerator and do not lose their freshness. Here are the most popular:
In glass containers
Fold the greenery into the glass dishes or the jar, and over the top cover the lid on top. Put the container to the fridge. In this way, the plant will continue the fresh for a month. At the same time, the feathers do not drown, they will not ruin, will remain bright green and fragrant, as if they had just broken from the bed.
But! You can store in this way only small feathers that are fully placed in the jar. The fact is that the broken and reinforced feathers are not able to preserve fresh long.
Therefore, this method is suitable only for small feathers.
In polyethylene package
Having wrapped the useful plant into the cellophane package, it is possible to preserve it fresh for a period up to one and a half months. To do this, collect the greens in the package, make it, pinched with something sharp small holes so that the air falls inside, and send a refrigeration device to the shelf.
IMPORTANT: Selecting this method for storage, you can not wash onions before putting in the refrigeration chamber. Just wipe the rag and let dry in the air.
Another method of storage of greenery in cellophane:
- tell all the yellowed feathers from the plants;
- roots dip in water;
- wrap the bulbs and roots with a wet rag, and on top of paper and tie the ribbon;
- fold the greens in the package and remove into the refrigeration chamber.
Little trick: If we put a packed onion onions right into the refrigerator, moisture will appear under the film. It occurs as a result of the temperature difference. Droplets that appeared inside the package are able to significantly reduce the shelf life of the bow. But there is a way to avoid the appearance of condensate under the film, and very simple. Just before bookmarking the product packages, cool it to that temperature, which corresponds to the temperature of the refrigerator. There is no temperature difference - no condensation.
In paper
- well wash the plant;
- looks like a napkin or simply give water to drain from greenery;
- complete the whole greens in paper (not waxed);
- from above slightly sprinkle with water from the spray;
- put the bundle in the coaches and send the refrigerator shelf.
For this method, it is better to use kraft paper or a napkin of thick paper that will not spread from moisture. But newspapers for this purpose are not suitable. As you know, typographic paint is harmful to health.
In the freezer
Another good method to preserve the greens of fresh is to freeze it. Pre-washed and dry plants are placed in special bags and storage containers in the freezer. Ordinary packets here will not fit here, since at low temperatures become very fragile.
It is preferable to put onions in the finely chopped packets - in this case it will be possible to use the required amount for the preparation of dishes.
Secret: perfectly suitable for storing chopped green onions in the freezer plastic bottles. Only before they should be well to wash and dry.
As you can see, there are many ways to keep the green onion in the refrigerator for a long time. You can simply choose one of the same storage methods and check how effective it is.
Why storing it, many will think, because now it is not a problem to buy a green bow even in winter. But it is at this time that the cold does not allow to ride the market every day. And then the hostesses buy a large batch of greenery, including onions, and all available ways are trying to keep it as long as possible.
And here they arise the first difficulties, because the green onions is a whine capricious. In plastic bags that were so loved by modern hostesses, he chips and begins to quickly deteriorate. In the open form, bright pyrshki are already the next day, they are soldered and lost their juiciness.
But it turns out, there are several ways, thanks to which this product will remain fresh during the week, or even longer.
Cold storage
Green onions feels great in the refrigerator - in the compartment for vegetables.
But not every onion is suitable for storage. If he has already begun to fade, and his pads are donated, then such a bow to store is meaningless, as it will disappear after two or three days. Therefore, it is better to use it as soon as possible.
If there is a lot of onions, then it needs to be washed, to dry out of extra moisture, it is finely cut and folded into the bank, speaking salt. In this form, the bow will retain its green color and fresh fragrance.
In polyethylene package
- Clean the roots from the ground.
- Remove yellowed feathers.
- Onions carefully wipe with a soft cloth. Before storage it is not washed, since in a wet form it is stored worse.
- Fold it into a plastic bag and closed. In several places make punctures for air ventilation. Store in the lower compartment of the refrigerator.
Important! Feathers should not be broken and distorted, because it is precisely on bends that will begin to deteriorate.
If the bow was dirty and it is still washed, then come differently.
- Washing onions lay on the towel and dried for 15 minutes.
- Then wrap it in well absorbing paper or a dense paper napkin, which will not spread from moisture.
- This cooler is placed in a plastic bag that is loosely closed. Store in the refrigerator.
The following way is good if if the green onion has intact roots and feathers.
- The bow carefully wash and remove the yellowed feathers.
- Collect onions in a bundle and wrapped up its lower part along with roast cloth, and then paper so that the fabric does not dry.
- Place a beam in a plastic bag and removed into the refrigerator.
In a bank or container
If there is a short feathers, it can be stored in a glass jar or plastic container.
Method 1. To do this, the bottom of the container is put with a paper napkin, it is laid out with a smooth row onions, following the feathers not blocked. Close the lid and remove into the refrigerator.
Method 2. Clean and dried onion feathers Star are placed in a glass jar. In order for the walls, the condensate is not formed, an open jar with a bow is cooled in the refrigerator. Thanks to this action, it will be possible to avoid condensate. After that, the jar is closed with a lid and remove into the refrigerator.
How to keep green onions in the cellar
In the cellar or storage stored just a dug-in green bow, which has whole lows and strong feathers.
To make onions do not start, it is packaged in a film.
Method 1. The onions are cleaned from the ground and fold into the lattice drawers, covered with film 40-60 microns.
Method 2. Green onions are folded into plastic bags that are tightly installed in a vertical position in high wooden boxes. Packages can be kept both open and closed. In such a package at a temperature of 0-1 ° C, the bow can be stored for up to one month.
Green onions is those vegetable, which is freshly stored fairly short time. Therefore, the problem, how to preserve the green onions, today remains relevant, especially people who themselves grow it in the garden. If a good harvest was issued and it was not over time to sell it, then you can try to save it fresh for your own use.
The shelf life of the green onion can be extended by using uncomplicated methods.
How to keep onions fresh
The feathers of this plant can not be tight in polyethylene and stored in a wet form. Even in the refrigerator in this form it will quickly start rotting. If the harvest is a small amount, then the bow must be dried by cutting the root system and closed into a cloth moistened with water. When feathers get dry, the greens are loosely sealed into the film and placed in the refrigerator. In this form, it is stored for a long time, no more than a week.
If the crop is very little and in the near future in plans to cook various salads, then the greens are located in the dishes, typing some water.
Capacity must be installed in a cool place and for a short time to use it, constantly washing the greenery delivered from the water. Long to keep the crop fresh undesirable, he will lose density and taste. Yes, and the probability of the appearance of microorganisms is very large.
There is also an urgent question that is especially interesting to inexperienced housewives, it is the storage of green onions in the refrigerator. Greens should not keep in an open form, neither tightly shaped. Since in the open form, the vegetable will quickly dry, and in the closed sprawl. The best plant is placed in hermetic packaging. Packaging can be in polyethylene, and in a glass container with special lids. It is advisable to place some greens in the packages, so it will be convenient to use it.
If the crop of onion is small, its freshness can be preserved putting into the water
How to keep onions for winter
Slash
In order for the plant for a long time, cleanliness is required. Feathers are sorted, brushing from dry leaves, but to cut the roots. Plants are carefully clean, allowing water and laid out for drying. At this time, the covers and bottles are clean and sterilized. The vegetable is cut, and after it is placed in bottles in small layers, in each adding salt.
Use preferably or stone salt, or sea. All layers are neatly adjusted so that emptiness is not formed. Filling the bottle, it is closed and put in the refrigerator.
For salting onions need to cut
Drying
In this case, they will also need sterilized bottles, the best dark. The washed and dried raw material cut, as the salad, lay out the neat layer on the napkin and give a completely dry in the shade. Feathers are obliged to be absolutely dry if there is still a little moisture, then in the bottle of feathers will cover mold.
The dried product is shifted into the container, carefully cleaned and put in a dark place. This method also has several minuses - the leaves lose the smell and sharpness. This product also loses the form. It is convenient to shift in a bottle of plastic symptoms with small parts.
Dried green onions can be stored in glass jars
Freeze
Fast frost makes it possible to preserve about 80% of all useful substances in this vegetable. Moreover, greens will retain his smell and taste for a long time. As a rule, paper and plastic containers or packets are used for freezing. You can freeze feathers with bulbs, but they will be needed to clean the film and cutting the roots. The greens is washing, dried and cuts, stacked in the containers and is installed in the freezer. Use this product is best for 6 months.
Onions can be freezed by portion cubes.
Main rules when storing green onions
Storage features:
- if water, for some reason it turned out to be on Luke, then it is necessary to dry well (lay out with a neat layer and wait until water leaves naturally);
- onions can not be washed, if pollution is located on the feathers, you can simply remove them with a napkin;
- in the bottle, the bow is stored no more than 2 months (it is placed in the bottle and placed in the refrigerator with a closed lid, and the feathers should not be wet);
- if feathers with small bulbs, which only started ripening, can be wrapped the feathers first into a moistened rag, and after the paper, it can be rewinded with a simple thread (in this state, they are placed in the refrigerator, the vegetable will be stored longer due to wet bulbs);
- save the greens in the refrigerator in polyethylene it is possible only if you do ventilation holes in advance (otherwise the condensate will speed up);
- if the onions are stored in the refrigerator, then the greens itself do not need to be exhausting (so it will quickly begin to deteriorate);
- during storage in the refrigerator, you can choose paper in the role of packaging (it is desirable to use non-newspaper paper, and cardboard);
- during storage, you certainly remove the dried, rotten feathers (dry leaves will speed up the posting);
- freezing is the only option when the tops be flushed before storage (it is even desirable to wash it, but then the feathers are dried by naturally);
- you can freeze in containers, paper foil or polyethylene (packaging here does not play much value);
- store for a long time, greens without freezing can be, with the help of salt pickles (green cut, laid into the bottle and salted water is added);
- in order for the product to be stored for a longer fresh in the frozen form, it is blanched in boiled water for several minutes (then cool, dried, after packing and stacked in the freezer);
- if the cut onions pour into some oil, then the greens will also last fresh (olive oil is excellent);
- during the storage of greenery with salt, you can not add water (the feathers are cut, interfere with salt and placed in a bottle, can be stored exclusively in the refrigerator).
As clearly, there are many options, how to store green onions fresh in the refrigerator. You only need to pick up one of the above storage options, and make sure how working it is.
Fresh bow rich in useful trace elements. In the frozen, dried form, it retains less useful substances, but at least it is capable of improving the taste of food. Therefore, it makes sense to prepare for the winter. Below we present the main recipes for the harvesting of green onions.
Preparation of green onion for storage
To be kept for a long time and did not deteriorate, it is important properly prepare it for storage. This process goes to several stages. It begins with the selection of feathers for storage. They should be bright green, without damage, signs of wiping or yellowness. 
In most cases, they will be linked, so they need to remove the remnants of the earth, and then rinse well.
Important! The onions should be completely dry, so after washing it is put on the towel and give to lie down at least an hour.
After it is well desocidated, they are cut, and then used depending on the selected storage method.
However, if we are talking about the usual greenery in the refrigerator, wash it not recommendedotherwise it will quickly deteriorate. For this method of storage, it is enough to wipe from dust. If it is too many puffed dirt on it, the feathers wash in a bowl with water, lean on a colander, give a track and folded to dry the towel.
In the question, how to preserve for the winter, the method of lathering feathers is not particularly important. It usually depends on what dishes then sliced \u200b\u200bfeathers will be used. Let's say, for sauces you need fine cutting, and for boors and soups - average. For drying it, it is bruised by pieces from 5 to 7 cm. And if there are large feathers, they are first cut along. It is important not to grind it in the kitchen process. 
Before starting, it is necessary to decide how to store onions green at home, it depends on this and the container in which it will develop. So, if it is placed simply in the refrigerator, conventional packages are suitable, dried onions are kept in linen bags, salts and blanks in oil should be in glassware, and plastic containers are used for freezing.
Storage of green onions in the refrigerator
The perfect, simple and convenient place of the storage of Luke is the usual refrigerator. How long to store green onions in the refrigerator? If you keep sliced \u200b\u200bfeathers in it at a temperature of 3-4 ° C, it will not lose its freight form within 2-3 weeks. If the temperature is lowered to 0 ° C, then the shelf life will increase to 1-2 months. Keep a vegetable in the refrigerator in several ways.
In polyethylene package
This method allows you to have fresh greens at hand for one and a half months. It is enough to pack feathers into a plastic bag, pierce in it several holes for venting and put it in the fridge on the shelf for vegetables. 
There is a more complex method, but it is suitable for feathers not separated from the bulbs. In order for them to take advantage of, it is necessary to remove all the yellowed and spoiled parts of the plant, and dip in the water itself. Now the bulbs with roots must be wrapped in a wet rag, turn top with paper and tie with ribbon. Only after that the onions can be folded into the package in the refrigerator. This method allows you to save it fresh for a month.
Did you know? For long storage, it is important that moisture does not fall on feathers. Usually, if you put the package immediately into the refrigerator, condensate and water is formed in it inevitably falls into greens. So that this does not happen, the empty package for some time is placed in the refrigerator so that it coils to the temperature inside the chamber. Then remove, immediately put onions and immediately hide it again into the refrigerator.
In glass containers
Motion and dried greens fold into glass jars, close the caproit lids and put in the refrigerator. In such a kind of greens about a month It will save fresh look, aroma and useful properties.
Important! In this form, it is possible to store only a whole greens, since the ground and the bombed it will quickly deteriate. Therefore, pick only small feathers for cans.
In paper
Store green onions in the refrigerator can be wrapped in paper. So it is preserved for two to three weeks. For this, the vegetable is washed well and give a track of water. Then wrapped in clean paper. This should not be a newspaper, since typographic font is dangerous to health. 
You can take a paper napkin that does not sprawl from water, or kraft paper. It is only important that it is not waxed. Cut from above spray from the sprayer, hide in the package and leave in the refrigerator.
Important! The greenery of Luke has different storage time depending on the method of workpiece. Thus, the salting of the green pen on the winter allows it to store it until six months, the onions placed in the oil is stored. Dried bow retains its properties for two years, and frozen - no more than a year.
Freezing of green onions
Most owners prefer to use for long-term storage of greenery. It's easy enough to do it. Fresh and greenery washed under running water and dried. 
After that, one of three frost methods are used:
- Feathers cut and roasted in a pan until they prepare. Cooling onions are folded into containers and freeze. Roasting and subsequent freezing give vegetable a special taste, which he then gives all dishes, in which is used.
- The feathers of the onions are kept in boiling water, lean on the colander and wait for water to steal. Then cut into pieces of the desired size and tamper into plastic containers that put on the freezing.
- The washed and dried feathers are cut into small pieces and blanched for about five minutes. After that, they fold on the colander and wait until the bow is cooled. Then fold into plastic containers and sent to the freezing chamber.
Drying green onions
Green - Another way to preserve the useful vegetable for a long time. 
Before the workpiece, it is well wash, cut and decomposed on clean paper for drying in a warm room. Make sure that the straight rays of the sun do not fall on the workpiece, other useful substances will be destroyed in them. If there is no such place, the onions can be covered with another piece of paper.
Determine whether the onion is enough enough, you can crawl it between your fingers. When it is easy to crush - reached the right state. Now it is shrinking into banks, covered with covers and stored at room temperature in a dry place. This method of workpiece takes about a week.
Soldering of greens
Saline onions are used for soups, vegetable sides, salads.
How to pickle green onions? We take a kilogram of Luke and well mine. When it dry, shining and mix with 200 g of salt. The resulting mass of the trambam on glass cans to stand out juice. Banks tram tightly, but so that there remains a bit of vegetable oil from above. The banks are closed with polyethylene lids are stored in a cold place.
How to break green onions
Another interesting way to harvesting the greenery of the onion for the winter - Zakvaska. For this, the prepared feathers are crushed with scissors or a knife about two centimeters in length and pour into glass cans with layers. Each layer moves salt.
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