Stitching (GyRomitRa) - Summer Mushroom, belonging to the Discius family (Discinasoea). This type of inexperienceful mushrooms are very often confused with edible curls (SRR MrChell).
Stitching - Summer Mushroom, belonging to the family of discinors
In order not to get poisoning, you need to know how and where the edible species grow, and how can the collected fruit bodies can be prepared.
general characteristics
The fruit body resembles its appearance of a brain or an inner part of walnut. A stitching hat has a lot of sowls, empty, incorrect in shape, With folds, divided into a large number of shares. The velvety surface of yellow-brown or red-brown staining. The average diameter of the Hat varies within 20-80 mm. The leg is usually a hollow, shortened, can be wrinkled, often immersed in the ground, with the presence of a small thickening at the bottom, light staining with a yellowish-pinkish tinge.
The fruit body reminds its appearance of the brain or the inside of walnut
Description of species of Stitchkov
On the territory of our country there are:
- common line;
- higant's line;
- stitching autumn.
The line of an ordinary appearance is similar to a giant line, but the second variety is characterized by lighter staining of the cap and large sizes. The period of active fruiting falls in the middle of spring. The lines of autumn massively occurs from the middle of the summer and has a folded, light brown, brown or black, velvety hat. The latter view refers to the category of poisonous fungi. Prepare from such fruit bodies the edible body, even if there is no longer thermal processing.
Gallery: Mushrooms Strits (25 photos)
Features of Mushrooms Stitching (Video)
Places and Rules for Harvesting Strings
All varieties are found in coniferous forest landings, most often under the pines and on old cutting, sites after a fiction and well-heated by sunlight places.
- in the forest you can collect only well-known mushrooms;
- it is impossible to eat fruit bodies, the edible qualities of which cause doubt;
- it is forbidden to collect mushrooms in environmentally unfavorable areas, near car trails, garbage dumps or industrial facilities;
- it is absolutely impossible to collect overgrown or worm mushrooms;
- fruit bodies need to collect in wicker baskets or special wooden boxes.
When collecting stairs, it is necessary to remember the need to carry out their mandatory boiling to the main preparation within a quarter of an hour. Mushroom decoction is not subject to nutritional use. The collected fruit bodies must necessarily paint and carefully review on the day of collection. The disposal is subject to any dubious, old and overgrown, as well as wilderness mushrooms. In the process of bulkhead, the lower part of the legs is cut, after which the entire aboveground part is thoroughly washed in running water.
The lines are found in coniferous forest landings, most often under the pines and on old cutting
Poisonous components of Stitchkov
Toxic substance, which is contained in a significant amount in the stitching pulp, is the name of the gyromeitrine. Such toxin is represented not only by the free fraction, but also by various compounds. The most pronounced and severe pathological changes occur in the human body under the influence of monomethidazine compound. This compound is present in fresh fruit bodies.
The amount of toxin in the pulp can vary depending on the season, soil composition, climatic conditions in the region of growing, as well as the degree of maturity. The fatal for an adult is the concentration of hydriner at 20-50 mg / kg, and for children - no more than 10-30 mg / kg. Thus, a deadly dangerous for an adult is the consumption of about 400-500 g of meakty. The main signs of poisoning with chemical compound are noted in approximately a couple of hours after the use of a mushroom dish.
The amount of toxin in the pulp can vary depending on different factors
How to make lines edible
It is important to remember that it is necessary to collect lines extremely carefully, which is due to the fragility of fruit bodies. The process of preparing this type of mushrooms involves mandatory compliance with a number of rules:
- after collecting fruit bodies, it is necessary to pour enough cold water for a while, which will remove all pollution and insects from the folds of the wrinkled hat;
- after careful washing, you need to pour the fruit bodies with water, add salt and perform the first cooking on a sufficiently heavy heat, for a quarter of an hour;
- after the first cooking, legs are separated, which are not used to prepare dishes, and the hats are washed in cold water;
- washing caps are flooded with cold water and rejuvenated on a strong heat for a quarter of an hour;
- water merged with boiled hats, and they themselves are washed several times with cold water.
The preliminary training of fruit bodies are used for mushroom soup, stuffing, as well as the preparation of all sorts of hot dishes and cold snacks.
Where the giant lines grow (video)
Composition and therapeutic properties of lines
The chemical composition and therapeutic properties are most often used in the treatment of articular pathologies that may be presented:
- radiculitis;
- polyarthritis;
- osteochondrosis;
- rheumatism;
- bones;
- pathologies stop.
The active component of chondroitin facilitates the absorption of the cartilage tissues of liquids and makes it more elastic.
The chemical composition and therapeutic properties of the line are most often used in the treatment of articular pathologies.
Application of stitches in medicine
The number of chemical active components from year to year, as well as depending on the growth region, varies greatly, therefore, it is very difficult to choose the most difficult to prepare and use medicines based on mushroom pulp, and sometimes almost impossible. Exactly because of this reason sticker-based tinctures are usually external.
To prepare the healing tincture, it is necessary very carefully, with a brush with a soft bristle or sponge, clean the mushroom caps from forest sara and soil particles, then cut into small pieces.
Sliced \u200b\u200bpulp must be rinsed again and sufficiently put into any glass container, slightly tamping. Then the pieces are flooded with high-quality vodka, and the glass vessel is closed with a lid and insisters a couple of weeks in a dark and warm room. In the process of insteasing, the mixture in the bank is regularly shaken. Ready content is carefully fastened, after which the pulp is disposed of. Stored ready tincture in a dark and cool place. Used for rubbing under articular pains.
Line can be used for cooking soups, frying and extinguishing
Preparation options
The lines are very dirty mushrooms, due to wrinkle hats. Sand grab, clay, plant seeds and other forest garbage accumulate, and inside the slugs and other insects are often pulled out. To make fruit bodies suitable for cooking mushroom dishes, you need to cut mushrooms for a couple of times and remove legs. Line can be used for cooking soups, frying and extinguishing.
Mushrooms in sour cream are particularly popular: 600 g of mushrooms need to prepare six tablespoons of 15% sour cream, 200 g of solid grades cheese, a couple of replied onion heads, 100 g of butter, as well as pepper and salt to taste.
It is believed that the fungal time begins only with the arrival of summer. However, the beginning of spring is quite suitable in order to shake dust from baskets and go to the forest "hunt". Already in April, experienced mushrooms are the first harvest - smruhchki. And you can also meet very similar lines. What is this mushrooms? Why not all lovers of "quiet hunting" love them? Representatives of different families are considered conditionally edible (in Europe - poisonous), have a good taste, but alone, even with proper cooking, are not suitable for eating, while others are highly appreciated.
Figures - the first spring mushrooms. They are actively used in folk medicine, as well as eatele. The unconditional knowledge of where they grow when they are better to collect and where, what they differ from other similar mushrooms - this is what should be kept before seeking.
On the territory of Russia, even experienced mushrooms randomly (and sometimes intentionally) confuse curls and lines. Externally, they are really similar, although belong to different families. In addition, both fungus are classified as conditionally edible, although the lines are much more dangerous, and the culinary traditions of some countries are not recommended to use them at all.
Fruit body line contains strong poisons - gyrometrics. When they get into the human body, the blood is diluted (hemolytic action). Substances negatively affect the liver, the central nervous system and the gastrointestinal tract. It often often because of the eating pre-uncoupled, but roasted stresses, as well as the broths of them, the consumer received strongest poisoning, in some cases the lethal outcomes were recorded. It is a safe way to remove the gyrometrics is solely drying in the fresh air, which takes at least six months.
Mushrooms belonging to the family of curls are characterized by less toxicity. They should not be used in raw form. However, toxins are easily destroyed during boiling in salted water or drying. Some cases of poisoning with curls are easy to explain in two reasons:
- violation of the rules of preliminary training;
- contact with toxic line.
The difference between curls from the lines is not only in the level of danger to human health or belonging to different families, and also in their appearance. The line is ordinary, which appears at one time with curls, is similar to walnut or even with a brain. Such associations arise due to the fact that the entire hat is covered with convolutions. Its color is from yellowish brown to brick, depending on conditions and space. Often you can meet in the forest with a large number of coniferous trees.
If the color of the hats is light, the diameter reaches 30 cm, the mushroom grows in spacious, be sure to pine landings (there, where and the oil) - all this is a gigantic line.
Smorchkov has an egg-round-round hats with a cellular structure, painted in yellow-brown color. The hat of his lower part grows greatly to the leg, which does not allow them to divide. That is why the question is whether there are legs of the waist, the mushrooms respond positively. This piece of fungus has a slightly cylindrical shape, painted in white, yellow-brown colors. All parts have a bright, strongly pronounced (but pleasant) smell.
In general, speaking of what the stock differs from curl is different, such signs can be distinguished:
- the length of the legs is long and short, respectively;
- the internal structure - the pulp in the curb is practically absent, because it is hollow inside, and in the lines it is winding;
- exterior.
It should be noted that the curls in the dried state are added to food (which is not recommended to do with their twins). Large distribution also received. It should be remembered that its use is though effectively, but has a wide range of restrictions.
Therapeutic properties, according to supporters of traditional medicine, possess the lines. Due to severe toxicity, alcohol tinctures are used only for outdoor use. In rare cases, and only under the control of the doctor, the composition is taken inward. Self-treatment can cause strong poisoning.
Several interesting facts about curls:
- They mentioned in the writings of the theophraist dated to the IV century BC.
- In the ancient Romans, these mushrooms entered the discharge of delicacies.
- In the US, this is a royal mushroom.
- Their value at the same level as truffles.
- In France, Germany from the middle of the XIX century, this culture is actively grown in artificial conditions.
No less interesting to know that the Latin name of Gyromitra's lines comes from two words of ancient Greek, the translation of which is round and headband for the head.
Where is the waist and stitch grow?
In the spring, when the snow only stated, the forests begin to come to life. The first vegetation appears. It is represented not only by wildflowers, but also mushrooms - curls, lines.
Deciduous, mixed, coniferous forests, cuttings, gentlemen, slopes of ravines, hills, ditch covered with moss - that's where to look for curls and lines. And they can be found there where there was a fire.
The distribution zone is the northern hemisphere. Eurasia mushrooms meet in many countries, even in Japan. The inhabitants of North America, Tasmania, Australia also know what the taste of shores. The best soil is the one that is saturated with lime.
Mushrooms are easy to meet not only in the forests, but also in abandoned parks, parisades and gardens, especially apple-tree. Experienced mushrooms have noticed an interesting feature behind the currants - they do not like to grow for a long time at the same place. As soon as the soil ceases to be fertile, the maternal mushroom or changes the place of "registration", or simply disappears.
Best time to collect
When to collect currants? If the winter was warm, they begin to grow already in March. However, the optimal collection time is April. Some mushroom skyscraft complain that the harvest of this time differs in wateriness. Therefore, tolerate "hunt" for the month May.
Views of Smorchkov
The family of smurchkovy is quite extensive. Copies included in it are very unlike each other. This explains the fact that inexperienced mushrooms are difficult to distinguish other mushrooms from currants. Ignorance, no experience makes some people abandon unsightly, but very tasty mushrooms.
Having studied the types of curls, it will be much easier to understand distinguishing features. This will help make a variety of homemade menu.
Ordinary Crash - a fairly famous mushroom. It is easy to find in deciduous groves and pine bodies. It grows alone, giving preference to overburses, where the ash is regularly harvested, trees. And it is often met in places of mountainous, characterized by clay or lime soil. Favorable weather - raw, rainy.
Mushrooms belonging to this species are replete in North America, Asia and Europe. Their hat, resembling an egg, is tightly hoping on the leg. Color - black and brown, blackish. Ordinary curls grow relatively small - the length varies in the range of 2-3.5 cm, and the width is 2-4 cm.
There are curls of this species at the end of April, in early May. Fruption continues until the second and third week of June. Experienced mushrooms claim that the best mushroom is the hat whose hat does not exceed 8 cm in diameter, painted in any brown tones, has large cells. It is recommended to collect that particular instances.
Curry conical, also referred to as kegless, Western chefs are valued more. It is distinguished by a very gentle taste, thanks to which the dishes are obtained more refined, expensive. These mushrooms get out of the ground a little earlier than the crown of ordinary. For growth, they need not only humidity, but also the moss, prone to the lap soil. Where the croutons are growing conical, there is always grass and shadens, but not a complete lack of lighting.
Mine-shaped specimens by individual researchers are considered as a subspecies of the common, since the difference in the description is practically absent. Distinctive characteristic - the elongation of the form. Special signs of how shrewd cellarmes:
- thin, elongated hat;
- length from 4 to 10 cm, width - 2-3.5 cm (but there are big instances);
- the base of the cap is slightly inflated.
The best time to collect croutons of conical shape - April and May. Extremely rare these copies are found in early July, but only provided that the weather conditions are suitable. It should be remembered that to obtain a better result and reducing the risk of poisoning, exclusively young, not granted mushrooms.
Another type of family is a smolder hat. Her hat resembles a bell or on his finger on a thimble. Color - predominantly brown, but there is a slightly yellowish copies. These mushrooms are also edible, distinguished by a pleasant aroma. Sometimes in the forests, you can observe the "candles" sticking out of the ground - these are the surviving legs of a currical hat.
This species can be found under the trees with foliage - predominantly aspen and linden. Although in a number of regions, caps are found under oaks and birch.
Mockchachka steppe is also of interest to mushrooms. His taste is very pleasant. Externally, it is strongly similar to the line. The hat has a spheroid shape and painted in a grayish brown tone. The maximum height of which it reaches is 15 cm. The same happens the diameter of the upper part. The fruit body itself is about 25 cm, the weight is about 2 kg. The leg is distinguished by density and small height.
The collection of steppe specimens falls at the end of March - early April. The distribution zone is the European part of Russia, Central Asia. As it is clear from the name, the mushrooms prefer the steppes, as a rule - hollow.
A very rare family representative is high. Differs with olive brown hats color. Its form is approximate to the cone. The hat has cells that are limited to folds, the ribs are very highlighted. The fruit bodies begin to develop, like other curls, by April-May, very rare - by June. The mushroom prefers the soil of deciduous, as well as coniferous forests. It is also found on grassy glades, edges, gardens, gardens, mountains.
Inexperienced people are easy to confuse the conical and high types of curls. The main difference is the color and size of the fruit body. The first instance has large parameters.
Once again about the main thing
Smorchkovy - conditionally edible mushrooms. Despite the low content of toxins, they should be booked. The resulting decoction can not be used as an additive to food. Mushrooms are not subjected to salting or marinency, but extremely drying (as a way to save for winter), extinguishing or frying. Do not use every day more than 200 g of product. It is strictly forbidden to give smurchchki to children under 12, as well as people with disorders of the gastrointestinal tract.
All Mushrooms are a bubble, a hollow, having a cone cap, size from 5 to 10 cm height and color from from brown to very dark brown. The lower edge of the caps fits tightly with the leg. Inside mushrooms cavity, common to caps and legs. On the surface of the cap are ribs separating the hat on the cells. 
Mock pieces are divided into three groups: Cellular (Esculenta), conical (Conica) and Mitrophora (Mitrophora): Not a big difference in the height of the leg and the magnitude of the Hat.
The flesh of the mushroom has a subtle pleasant taste and smell.
Crazy mushrooms edible (after boiling). In Russia, 5 species grow, in deciduous, coniferous and mixed forests. Grow often in places of forest fires, gari, fires; Early spring appear.
Treatment of articular diseases
Arthritis rheumatoid
In April-May, spring mushrooms appear in the forest - lines. They are pleased to collect them, but it is not recommended to eat, because in modern views they are attributed to poisonous fungi. Nevertheless, they can be used for therapeutic purposes.
The lines contain an enemeration substance similar to the action with the cortisone. They are treated with articular diseases, arthrosis, radiculites, rheumatisms, polyarthritis and ostechondrosis. The tincture of the line is used for trunks with bronchitis, inflammation of the lungs, any neuralgias and myalgias. Preparation of tincture. 4 g of dry crushed lines pour 150 g of vodka and insist in the refrigerator 2 weeks. Rub the tincture in sick places and bite the warm scarf.
Use only for rubry!
Tincture lines for internal use in pancreatitis
Ingredients:
100 g of mushrooms;
150 ml vodka.
Cooking:
Collect lines, how to clean the hats from garbage and sand, rinse
running water. Cut 100 g of mushrooms with small pieces (dry mushrooms
chopped into powder it is necessary to take 5 g) and pour 150 ml of vodka, add
the pinch of Tolody and Melissa, close the jar to put in a cool place on
2 weeks. Take drops according to the scheme: 2 drops in 1 tbsp. Spoon of milk - in
first day;
4 drops - in the second;
6 drops - on the third;
8 drops - on the fourth;
10 drops - on the fifth;
12 drops - on the sixth;
14 drops - on the seventh.
Then a week - descending. Another week - by increasing, and more
The week is descending. A month to relax. And repeat again.
Tincture line for outdoor use
Ingredients: 100 g of mushrooms, 150 ml vodka
Preparation: Collect lines, how to clean the hats from garbage and sand, rinse with running water. Cut 100 grams of mushrooms with small pieces (dry mushrooms crushed into powder should be taken 5 g) and pour 150 ml of vodka, add finely chopped herbal of decopa (saber) and chablis - by pinch, clog the bank and put it in the fridge for 2 weeks.
Finished tincture rubbed into sore places and to cover the warm woolen "barbed" scarf.
Strits from worn joints
Lines.
In Russia, there are spring mushrooms, the so-called "primroses". These are lines (not to be confused with curr). About their edible and poisonousness still there is no consensus. It is believed that the poison contained in them does not disappear completely in culinary processing. But the same poison is a medicine for diseases of the joints.
Gyrometerrine It has a strong anesthetic effect (at the beginning of the twentieth century, it was used inside instead of anesthesia) and it works as a substance, "provoking" the extension of cartilage tissue. The maximum content of the gyrometer is in large, overgrown mushrooms that have grown into dry warm weather.
Cortisol.
Also in the lines there is a natural analogue of the hormone of cortisol. Cortisol has an anti-inflammatory effect, this hormone (or its synthetic derivatives - prednisone, prednisone) is widely used to treat rheumatoid arthritis and other diseases characterized by an intense inflammatory process. In addition, it is used for allergies, bronchial asthma and autoimmune diseases.
Confirmed by time that the alcohol tincture of the line, for external use, perfectly treats articular diseases - any arthrosis, radiculitis, rheumatism, polyarthritis, osteochondrosis. And the tincture of the line is successfully used for tricks with persistent bronchitis, with inflammation of the lungs, with any neuralgia.
It helps this folk remedy for a tunnel syndrome that occurs in a person who worked on a computer for a long time.
For the manufacture of tincture It is best to take fresh large mushrooms collected in dry sunny weather. Dried mushrooms for this medication are not suitable. When drying, the garometrine, as poison, disintegrates, oxidizing oxygen. When storing dry mushrooms for 6 months - the gyrometer is completely lost. Therefore, the tincture of such raw materials will be simply useless.
We take 200 grams of fresh mushroom, crumbling his hands and fold into a half-liter bottle, pour 70% alcohol in the amount of 300 grams or vodka. Insist for 3 weeks in a dark place. Polling not necessarily.
Patients and problem areas are rubbing the resulting tincture or put on them compresses for the night. Typically spend two courses for 12-14 days with a break per week between them. You can alternate treatment of tincture and tincture of amansor.
From natural observations.
The experienced hunters know that moose is quite well versed in mushrooms, thanks to a strong natural instinct.
In summer, these animals are "eating" chanterelles, autumn - amanomor, in the winter they gnaw in the winter (Rutovik Kosotnubility), in the spring, the lines eat. The latter is quite explained by strong wear, supercooling and fatigue of animal joints in the winter.
Curry and lines are considered edible spring mushrooms. The first mushrooms appear at the beginning of April on the Protalinka of the Sun. Full, pleasant taste they are acquired only in May. In the markets in Rybinsk, Smorks have already begun to sell.
Ross Roshchka
Any smurch is different from the line of the shape: the smurchkov is an egg-shaped hat, elongated, often looks like a cone; The lines have the wrong spherical shape, as if cried a sheet of paper, their form resembles a brain or walnut.
Thus look smoldch
Thus look like lines
Table: What is the difference between a straw
| Curr: conical, high, edible | Stitching: Ordinary, Giant | |
| Coloring hats | yellow-brown, black and brown or dirty-brown shade, grayish-black, oath yellow, gray, brown, olive brown, black and brown | brown, dark brown tint, yellowish or yellowish-hidden, yellowish brown, reddish brown, color strongly depends on the place and conditions of growth |
| Surface hats | strongly protruding folds or ribs, cells similar to bee honeycombs | folded hat, has numerous gyms, divided into a variety of shares, the surface of it on the type of velvety |
| Shape hats | narrow, conical or ovoid, ovate-rounded shape, less often rebuilt-spherical | incorrectly rounded shape, resembles a brain or walnut. |
| Leg | cylindrical, slightly thickened at the base, inside the hollow (constitute a single cavity with a hat), brittle, whitish, but with age dark, becoming yellowish, cream, drone | the edges of the caps are connected to the leg, which is usually the wrong shape, short, wrinkled, furor-folded, often shipped into the soil, inside - the hollow, whitish, is quite often completely hidden with a hat, sometimes has a yellowish pinkish shade |
| Mushroom inside | hollow | hollow |
How are Smorks and lines?
In the directories, we find such information: smurches and lines are considered conditionally edible mushrooms. What does it mean? The lines contain a special toxin of the gyromeitrine, which in fresh mushrooms is poisonous. There are no reliable data on the toxicity of the Smorchkov, but, given the fact that the shores and lines are often confused or collected in one basket (and the gyrometric bat), both types of sanitary doctors in Russia are considered as "conditionally edible" (Wikipedia).
With a long cooking, however, their pulp mushroom toxin goes into a decoction, and when drying outdoors - evaporates. Before cooking mushrooms, it is recommended to soak in cold water, because forest trash and insects often get stuck between the folds. Discovered mushrooms must be drilled for 30 minutes, water to merge, rinse the fungi. Another way: Cooking the mushrooms for 15 minutes, merge the first water, pour water again, cook for another 15 minutes, rinse. It is categorically impossible to eat broth in which these mushrooms were cooked or prepare soups with them.
Boiled mushrooms are put on a frying pan, roasted. At the end of the frying, a pair of tablespoons are added sour cream, stewed minutes 5. Served with potatoes or buckwheat.
Experienced mushrooms are assembled and lines and curls. Food is suitable for a real, mimorchka conical, curvatched, high, shallow lines and a giant line. Many mushroom skins prefer to taste (giant), believing that smurches are less tasty.
But it is precisely stitching with caution! For some people (especially children) with a weak digestive system, even a small amount of toxin can be dangerous.
Where are the curls and lines grow?
The lines live on gars, sandy soils. They can be found under the coniferous trees, in deciduous and mixed with birch forests, often near the birch or old stumps lying on the ground, on forest edges and other well-warmed places. The lines are more often growing with quite large groups.
Smorchchki often grow in coniferous or mixed forests, on well-lit eds and glades, in gardens and parks, gripped or single. Favorite Places: Pointed Forests, Osinniki, Olch Vallery, as well as Places where the soil is damaged: roadside, road slopes and ravines, firefly, ruins, etc. Good growing near ash. Smorchchi also prefer light deciduous forests, grassy, \u200b\u200bsecure places: lawns and forest edges, under the bushes, on beams and cuttings, near fallen trees, along the canvas and along the shores of the streams.
Crashchka is rarely found and in small quantities. It grows on the basis of coniferous and deciduous forests, often - on herbaceous glades and edges, in gardens and gardens. It lives in the mountains.
Our experiment
Armed with theoretical knowledge, on May 13, they decided to conduct an experiment and first went to the forest in search of spring mushrooms: currots and lines. We were looking for them where we usually collect white, boomes and boosions in the summer in abundance. One and a half hours of searches, alas, turned out to be unsuccessful.
But during a walk through the forest, Forest Forest, ...
... Young shoots of the valley, ...
... Widowed enjoy the rustling of foliage and cute heart with forest landscapes.
From the forest only brought pollen on boots and the sea of \u200b\u200bimpressions!
Nature flourishes, and the summer mushroom season with noble white, boosaine, chanterelles!
Are you collecting spring mushrooms?
The first spring mushrooms causing the systematic interest of gathers are two groups of "sophisticated" mushrooms, combined under the names of "Smorchchchki" and "lines". It is often believed that "Smorks are edible, and the lines of poisonous", but this is a serious simplification. However, about everything in order.
The first and best spring mushroom is smruz, "represents several types of mushrooms from the genus. In our areas, a conical, Morchella Conica is particularly common; The rest of the curls find much harder. However, the "conic" find - you still have to try. In general, spring mushrooms grow not as "normal." You can get around a very large space, push up tens of kilometers of barren roads to stumble upon a small "Mushroom Rajak", stumble upon and put it on your mushroom card forever.
Surrive - you need patience and luck; The tip can be damaged (but not strongly) deciduous systems, edges, ditches, recent Gary. The biggest number of curvatched conical I saw near the landfill of the construction garbage in the Eastra region; Real Smorchkov did not find at all.
Actually, the curl conical is the only mushroom from the kind of smruz, presented on our website. Other shores are similar. From the lines (see below) they are distinguished by symmetrical-cellular, against the asymmetric-brain-like, the structure of the "Hats". From the "Smorch's Caps" (see even lower) - the inseparalness of the "Hats" from the "legs", internal unity, paradoxically turning the void.
Another popular group of spring ascomette mushrooms is called "Stitch", or. This gene includes three common species - two spring and one autumn, unpopular and even poisonous. About him, a line of autumn (Gyromitra Infula), we will not. Let's talk about two others.
The lines are giant - really big, sometimes a huge mushroom, resembling the brain in a sitting position (in our lands, this mushroom has often missing or too short to discuss her seriously; colleagues from Siberia, however, demonstrate photos of giant, long legs, like a smashing hat ; Mushrooms are mysterious and impartial logic). It is considered a bad tone, seeing the Polyana of the Strings, joke: "Someone I asked the brains here." So many times joked until you.
The lines of giant grows mainly in deciduous and fir forests, highlighting (as in my experience) spruce-birch armor. Do not be disadvantaged, however, and all sorts of atypical places - for example, the devils of the flavory, the becklett at the edges of the cutting. It is possible to find it almost anywhere, even in pines; Not to find, however, much easier. And also anywhere. Although compared to the smurr, the lines are faded cosmopolitans.
A rather submool reputation has an ordinary line. This line is much smaller than a giant, less "cerebral" and more often has a developed polod. It grows exclusively in pines, especially in pine cuts and in young landings (on the site of the same cutting, it is necessary to assume); Especially interested in old fires. Unlike a gigantic line, which is certainly edible, ordinary (in Latin called Esculenta, that is, just the same "edible"), in some regions refers to mortally toxic. We - eat. We eat.
To explain this phenomenon was taken by the best minds of the mushroom world. It turned out that the presence of a venea of \u200b\u200ba gyrometric in an ordinary line depends on the average annual temperature. There is some kind of threshold below which the poison is not produced; Polish lines of poisonous, and Smolensk are already edible.
Combusary explanation? Hardly. However, we collect ordinary lines in the Moscow region and eat. I do this: boil 15 minutes in a large volume of water, water to merge, rinse the mushrooms with cold water, and stew in sour cream. Stew - and listen to how they "shoot" from under the cover, just as Solobuchin once described. The big was a specialist.
The lines also sometimes include the mushroom disc region; She really grows on the same time, sometimes intersecting physically and with gigantic, and with an ordinary line. Call her "flat stitch". Straight she is not a relative, except far. It is suitable for food, but except that there is nothing more. I do not think that this mushroom deserves special attention of consumers.
It remains to say about the least famous group of spring mushrooms - about the so-called "cap", the genus. The most popular mushroom included in this genus is a smolder hat. Fruits a very narrow layer, a maximum of two weeks; It is found exclusively in wet young deciduous forests. In the culinary sense, I would say, so myself - therefore there is no strong motivation to look for in immense forests tiny chairs of this "caps". (So \u200b\u200bit is called because, unlike curr, Verpa has a clearly pronounced, separated from the leg feet.)
If you happened to pass on the highway pine forests near the city of Zadonsk (from Voronezh), you could not not notice huge racks with pickled mushrooms on the edges of the road. It seems that Zadonsk is a mushroom capital if not Russia, then at least a black earth. When you first get acquainted, it turns out that the smolder hat for these places is the ordinary mushroom, and the local harvest it (it?) In commercial quantities. Yearly.
For interest, you can buy a large jar of pickled "caps". I have it, open, stood for a very long time.
If you take an aesthetic feeling behind the brackets, the thyroid disc region is a "prostrated line" - it grows in the same place, and is also valued as an ordinary (pine) line. Two facts speak against her: firstly, it is more paint less, and secondly, she often resembles a shallow beast. But the appearance of a deceptive - the mushroom is quite possible to extinguish in the "stitching assortment", no one will notice the substitution.
In warm edges, this line is not only considered, but is also poisonous; They take place to death, this, alas, not legends. We eat and prases. Laces stewed with butter may seem food of the gods - if only the cook will be able to completely get rid of the sand eating into the lower parts of the fruit.
Probably the best of our lines - including because it is usually growing not in the sand and, therefore, does not require such careful processing before cooking. It should be paid to the fact that in numerous cavities of the head part can be hidden unrequited insects of the forest (insects, snails), which can spoil appetite with impressionable eater.
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