What could be tastier than homemade noodles? We invite you to consider her recipes for soup today. Neither adults nor children will refuse such a dish. Homemade noodle soup turns out to be hearty, aromatic and incredibly tasty!
Making homemade noodles is easy, the main thing is to knead the dough well, not lazy. It should be elastic so that it is easy to roll it out as thin as possible.
Compound:
- egg;
- 1 tbsp. l. filtered water;
- salt;
- ½ tsp refined vegetable oils;
- 8 tbsp. l. sifted flour.
Advice! After kneading, leave the dough for half an hour to "rest".
Preparation:
Attention! If you are not going to cook noodles, store them in the refrigerator in a plastic bag or wrap them in food wrap.
Milk noodles
Mainly homemade noodles are cooked on eggs. Its recipe for soup with the addition of milk is simple to perform, and the noodles are very satisfying and tasty.
Compound:
- 0.4 kg of sifted flour;
- 6 tbsp. l. milk;
- 2 eggs;
- salt.
On a note! In order to facilitate the culinary process, you can use a special device for cutting noodles.
Preparation:
Attention! After rolling, do not dry the noodles for a long time, otherwise they will crumble.
Lean noodles
Let's take a look at how homemade lean noodles are prepared. The recipe for soup dough involves the addition of potato broth. It is he who will play the fastening role of the eggs. These noodles can be boiled and served as a side dish.
Compound:
- 350 g sifted flour;
- 150 ml of potato broth;
- salt;
- ground pepper;
- blend of spices.
Preparation:
Appetizing soup for the whole family
The soup with noodles and chicken is so delicious that you can't tear yourself away from it, especially if you cook it with kelp and soy sauce. And preparing such a dish is easy and fairly quick.
Compound:
- chicken carcass;
- 5-6 cloves of garlic;
- to taste of kelp;
- 200 g noodles;
- green onion;
- ginger root;
- 1 tbsp. l. soy sauce;
- zucchini.
Preparation:
Properly cooked homemade noodles will transform any dish with her participation and make it simply unforgettable in taste. There is more than one recipe for this popular product in cooking, and every time you follow the recommended technology, you can get an excellent result.
How to make homemade noodles?
Homemade noodles, the recipe for which may differ in composition and execution technology, is in any case prepared subject to certain basic points that accompany all variations:
- The flour is pre-sifted, enriched with oxygen.
- The final structure of the dough should be completely non-sticky, dense and well mixed.
- The resulting base is kept under a film or towel for at least 30 minutes, after which it is thinly rolled by hand or using a special machine.
- Next, how to dry homemade noodles. The initially rolled layers are dried a little on a towel, after which they are cut into strips and dried at room conditions, spreading them in a thin layer.
Homemade soup noodles - recipe
The dough for homemade noodles, which is planned to be used to make the soup, is cooked on eggs without adding water and is made very dense. Ideally, it is better to use a special machine to roll it out, then the whole process of creating a product will seem easy and fun, and the result is a delicious first course for dinner.
Ingredients:
- egg - 1 pc.;
- flour - 100-120 g;
- salt - a pinch.
Preparation
- Sift flour with a slide, add some salt, drive in an egg and butter, knead thoroughly and for a long time, adding flour if necessary.
- Having achieved the desired texture, leave a lump for proofing under the film for an hour.
- Roll the base thinly, sprinkle with flour, roll it up and cut into fragments of the desired thickness.
- Unfold the resulting coils and dry on a towel.
Homemade egg noodles - recipe
Having cooked on eggs according to this recipe, it will be easier to roll out the base by hand. The oil present in the recipe softens the structure and makes it pliable and pliable. Do not forget to sprinkle flour on the work surface and the layers of dough so that the rolling pin does not stick to them. Taking into account the proving time, the entire process of creating a homemade product will take about an hour.
Ingredients:
- eggs - 3 pcs.;
- flour - 300 g;
- vegetable oil - 1.5 tsp;
- salt - 1 tsp.
Preparation
- Making homemade egg noodles is simple. Eggs are driven into the sifted flour, salt, oil are added and the base is kneaded thoroughly.
- Leave the resulting base for 30 minutes to swell the gluten.
- Divide the lump into several parts, roll each thinly, roll it up and cut into fragments of the desired thickness.
- The resulting coils are unfold, laid out on a towel, and allowed to dry.
Homemade noodles without eggs - recipe
Homemade noodles without eggs, like Italian pasta, are made from special durum wheat flour with a high gluten content. The use of a regular product from soft varieties is not allowed and delicious homemade noodles will not work out of it without eggs. If the necessary raw materials are available, you can safely start creating a lean version of the blank.
Ingredients:
- flour - 2-2.5 cups;
- water - 1 glass;
- salt - 1 tsp.
Preparation
- Sift the flour with a slide with salt, pour in a little water and knead the dough.
- Leave the lump under the film for 30 minutes.
- Further, homemade noodles without eggs are made out in the same manner as egg noodles. The base is rolled out, rolled up, cut, untwisted and dried.
Homemade lagman noodles
Dry, the recipe for which is similar to the variations described above, is often used to decorate the lagman. However, an authentic dish requires the preparation of an exhaust product, the creation of which, although fun, requires a lot of time, patience and skill.
Ingredients:
- flour - 500 g;
- egg - 1 pc.;
- warm water - 120 ml;
- salt - ½ tbsp. spoons;
- soda - a pinch;
- vegetable oil - 1 glass.
Preparation
- Beat the egg a little with salt, pour in warm water, stir.
- Pour flour in portions and knead until a dense lump is obtained, which is left for an hour under a moistened towel.
- In a tablespoon of water, dissolve a pinch of salt and soda and rub the mixture into the dough with your hands.
- Flagella, 1-1.5 cm thick, are made from the base, greased with oil and left under a towel for 20 minutes.
- Pull the workpieces with oiled hands up to 0.5-0.7 cm, leave for 20 minutes.
- Repeat the procedure several times until the desired thickness is obtained.
Homemade noodles on yolks
Next, you will learn how to cook homemade. Thanks to the latter, the product is not only surprisingly tasty and tender, but also has an excellent, sunny color. The process of creating the base itself is no different from the traditional one and it can be implemented without any difficulties.
Ingredients:
- yolks - 4 pcs.;
- vegetable oil - 40 ml;
- flour - 200 g;
- salt - 5 g.
Preparation
- A mixture of yolks and butter is poured into the sifted flour mixed with salt.
- Stir the components until crumb is obtained, which is collected in a lump and a tight dough is noticeable.
- After 30 minutes of rest under the film, they begin to roll out the coma and cut the noodles.
Making homemade noodles can be made a little easier by making the rolling process less time consuming. An excellent effect is achieved by using and adding vegetable oil. The dough, shaped in this way, is easy and simple to roll out even without using flour for dusting - it does not stick to the table and rolling pin at all.
Ingredients:
- flour - 350 g;
- boiling water - 180 ml;
- sunflower oil - 3 tbsp. spoons;
- salt - 1 tsp.
Preparation
- Salt is thrown into boiling water, oil is poured in.
- The resulting mixture is poured into a bowl with sifted flour and kneaded thoroughly first with a spoon, and when it becomes not so hot - with your hands.
- After 15 minutes, you can start rolling out the flour ball and cutting the noodles to the desired shape and size.
- Homemade custard noodles are dried and sent to storage or used immediately.
Rice noodles at home
DIY homemade noodles made from rice flour will be an excellent option for decorating many culinary dishes from Southeast Asia. Using the correct recipe below, you can get a product that is no worse than the best production counterparts.
Ingredients:
- rice flour - 400 g;
- eggs - 3 pcs.;
- salt - 1 tsp.
Preparation
- Beat eggs with salt.
- Pour in rice flour and knead, adding a little water if necessary.
- Roll out the base to the desired thickness, cut into strips and dry.
Homemade rye flour noodles
The recipe for making homemade noodles can be the most unexpected, such as in this case. Rye flour is used as a basis for the preparation of the product, which affects both its final taste and appearance. Homemade noodles, decorated in this manner, are healthier and less nutritious.
Homemade egg noodles are a simple, homemade dish to enjoy. It is extremely easy to prepare it, but it turns out to be much more appetizing than from the store. Thanks to her, you get a great chicken soup with homemade noodles, casseroles, homemade lagman and other delicious dishes. Homemade noodles can also be served as a side dish for juicy meat dishes, such as meatballs in tomato sauce.
The tricks of successful making noodles are in the thickness of the dough, the correct thickness of the slices, in the correct drying and, of course, in the size and convenience of the rolling pin. With homemade eggs, the noodles will be much tastier and brighter in color. And if you want the noodles to have a warm yellow-orange hue, you can add a couple of pinches of turmeric to the dough.
The whole family loved the noodles prepared according to this recipe. My son eats it with pleasure as part of children's soups, and my husband really likes the noodles for a side dish. I advise you to cook homemade noodles, and then you will not want to eat the purchased ones.
Ingredients:
- 2 tbsp. flour;
- 2 eggs;
- 1 tsp vegetable oil;
- 2 pinches of salt.
Homemade noodle recipe
1. Sift flour, separate about half. In a convenient bowl, add eggs and vegetable oil to the flour.
2. Rub with a spoon until smooth. The dough becomes like thick sour cream. At this stage, it is important to achieve uniformity of the dough. This is not at all difficult to do - the main thing is that the eggs are fresh.
3. Add the rest of the flour and start kneading the dough with a spoon.
4. When the spoon ceases to cope with its task, we take the dough, as they say, into our own hands. We have a very cool dough, which we knead thoroughly, not sparing our hands. Roll the finished homogeneous dough into a ball and let it stand for 20 minutes, covering it with a towel. After that, the dough will become more plastic.
5. Transfer the dough to a slightly floured surface of a table or cutting board.
6. Pick up the longest rolling pin. The more convenient it is, the better. Roll out the dough as flat and thin as possible. The type and taste of the dish depends on this, because homemade noodles for soup should be just perfect.
7. Roll the dough tightly into a roll.
This is how our dough roll looks like.
8. Take a sharp and wide knife in our hands and cut the noodles into even slices across the roll. During slicing, so that the dough does not crumble, do not leave it for a long time. The dough should not be weathered, you need to work with it quickly.
9. We disassemble the noodles by hand. Gently unwind the resulting "snails" so that the noodles take their proper form.
10. In principle, the homemade egg noodles are ready. You can already cook soups with it or cook noodles for a side dish. But this amount of noodles can be a lot for one dish, so I'll tell you how you can store it. And for this we need to get rid of excess moisture in the product. We spread the noodles in one layer on a flat surface, you can use a tray or baking sheet. Dry at room temperature for several days.
11. For long-term storage, the noodles must be completely dry. After that, it can be transferred to a tin can and stored on a shelf along with the rest of the cereals.
Today we have the opportunity to choose and buy any pasta to our taste, but nothing beats a dish made entirely with our own hands. Here's a step-by-step photo recipe that will help you make chicken soup with homemade noodles and show you how to prepare the dough and homemade noodles for the soup. Do not be afraid to experiment and cook with us, your loved ones will definitely thank you.
Undoubtedly, each of you remembers the fragrant soup with homemade noodles and chicken, which was prepared by our mothers and grandmothers. It was his aroma that gathered everyone at the dinner table and warm conversations. Today we will try to recreate this recipe according to the notes of our grandmothers and accompany each step of preparation with high-quality photos so that you can see it more clearly. Let's get down and make some delicious traditional chicken soup with homemade noodles. hand-made, and most importantly with love.
Ingredients:
- Potatoes - 6 pcs.
- Carrots, onions - 1 pc.
- Chicken - 4 slices.
- Pepper.
For noodles:
- Flour, how much a beaten egg will take.
- Egg - 1 pc.
Calorie Chicken Soup with Homemade Noodles
The calorie content and nutritional value of chicken soup with homemade noodles are calculated per 100 grams. ready-made dish. The table shows the averaged data that can be guided by.
The noodle recipe below can be used not only for chicken soup, but also as a separate side dish for grilled meat or vegetables. Making homemade noodles for soup is very simple, our step-by-step cooking recipe with a photo will tell you in detail how to make delicious pasta on eggs yourself. Let's start with making the dough, properly prepared dough is the key to success and a delicious soup with homemade noodles and chicken.
Egg dough recipe for homemade soup noodles
The dough for homemade noodles for soup is very simple to prepare. We present the recipe according to which our grandmother cooked, despite its simplicity, homemade noodles turn out to be very tasty. We need only two ingredients: flour and an egg, everything else is a matter of technology, or rather hands.
Ingredients for the dough:
- Egg - 1 pc.
- Flour - how much will a beaten egg take
Step 1.
Take one egg and beat it in a deep bowl. Choose dishes that make it easy to knead the dough.
Step 3.
Now, adding flour, we begin to knead the dough with our hands. Important! Add flour a little at a time so that the dough does not clog.
Now is the time to elaborate on how to make homemade noodles for chicken broth soup. There are no special secrets here and you do not need to have special culinary skills, you will see everything for yourself in our recipe and then you can cook homemade noodles quickly, in just a few minutes.
Step 4.
After you have got such a wonderful lump that does not stick to your hands, we begin to roll out the dough into a very thin layer, about 1 mm.
Step 5.
The dough was rolled out, now we twist this layer into a tube, the narrower the tube, the more convenient it is to work with it further.
Step 6.
We cut our tube into thin plates.
Step 7.
Now you need to disassemble each circle, in fact, for noodles.
How to store homemade soup noodles
If there are too many cooked pasta, the question arises of how to store homemade noodles for soup. there are several storage methods, we will analyze only one, which will allow you to save your works for up to 6 months. Of course you guessed it - it's freezing.
To do this, spread the homemade noodles on a floured board in one layer and leave them in a warm place for 20 minutes, thereby drying a little. Then sprinkle with flour and place in the freezer, when the noodles are frozen, you can transfer them to containers and store them as they are.
The main preparatory work has been done, it's time to continue preparing the culinary masterpiece and we will start with the chicken.
Step 8.
We cut the meat into pieces, they should not be too large.
Step 9.
We put the portioned pieces in a saucepan with water and cook the chicken broth. When the broth boils, season with salt (to taste) and leave to simmer for ten minutes.
Step 10.
At this time, cut the potatoes into cubes and throw them into boiling water.
Step 11.
In the meantime, the meat and potatoes are boiling, cut the onion into cubes and three carrots on a grater.
Step 12.
When everything is cut and grated, fry the carrots in sunflower oil for 2-3 minutes, then add the onions to the carrots and bring the vegetables until golden brown.
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