What autumn mushrooms grow in birch landings. Edible Mushrooms Late Autumn

It will not cost without contemplating or collecting mushrooms. All of them have an underground part representing small tiny threads of the epithelium. Mushrooms are not a way to produce chlorophyll, like plants, therefore strongly depend on ambient. It is from the rotting leaves and decaying the remains of living beings that they consume all the necessary substances for growth and development. It is rich in a organic.

About 200 types of mushrooms grows in the forests of our country, but only 40 types of them can be eaten by a person. Energy value The product is low, about 300-500 calories per 1 kg. Chemical close to K. vegetable culturesdespite the fact that the amino acid set is similar to animal products.

What mushrooms grow under the pine? These are rims, pebbles, raw, polish mushroom, butter, greenushki, wet and amansor. In the spruce, you can find a white mushroom, a grainy oil, a rubberry, garlic, a shampignon of a forest, raincoat and a yellow.

White pine mushroom

Most often to the question of which mushrooms are growing under the pine and fir, they answer - "white". This fruit has a lot of synonyms: a white boring mushroom, a pine-lobby bolt.

His hat can reach 20 cm in diameter, predominantly a wine-red or browned shade. The leg has a bloated view and the color is like the color of the Hats, but more light shade. The pulp during cutting does not darken, but always white.

Mushroom can be found in darkened and highly illuminated forest places. It has been established that the illumination does not affect the yield. Fruit can both one one and groups.

The collection of mushrooms falls on the summer-autumn period. The highest yield falls at the end of August. In some regions there are specimens, in weight reaching 1 kg. Mushroomcarns prefer young mushrooms that are not amazed by violence and have a more delicate taste.

White mushroom can be prepared in any way: fry, marinate, dry. In some regions, the fresh white mushroom season salads.

Ryzhik

Ryzhik refers to those mushrooms that grow under pine and fir. Stand out which has an orange or red orange color. Ryzhik spruce has a yellowish tint or a sunken-greenish. The fruit individuals of this species are covered with mucus. When cutting or touched it, green spots appear. It has a pronounced smell of Milky Juice.

It feels best in places where moss grows, there are small bumps, as well as near lingers and blueberries.

Pine view is most often found in the dry corners of the forest, on small elevations near young pines.

The mushroom is most suitable for pickling and frying in sour cream.

Mokhovik

Externally, the mushroom looks like a white. In our region, Mokhovik green is mainly found. A velvety hat over time acquires a greenish-purple shade. It grows the advantage on the edges and side roads.

The mushroom has a pronounced fruit taste, is used in food in a boiled and fried form.

If you discuss what mushrooms are growing under the pine, then they include the "relative" of Mokhovik - Polish mushroom. In appearance strongly resembles white. Hat can reach 15 cm in diameter, velvety, brown or brown. Synese appears on the cut, the flesh itself has a white, with a yellowish color. Mushroom can be prepared any famous man way.

Oily

Maslenok is a name huge group Mushrooms from a family of soles, which includes about 40 representatives. The main difference between the family is that all his representatives have an oily cap.

Perhaps this species leads in the list, which mushrooms are growing under the pine in our country. Although they are found in Africa and Australia, that is, in those countries where moderate climate.

In our forests there is predominantly ordinary and autumn oils. A fungus hat has a small tubercle in the center. Color is usually brownish, but there are instances with a brown or olive tint. The peel is easily removed from the mushroom, inside a soft and juicy flesh, a yellowish shade.

Maslenok feels well about young pines, but meets in mixed forests. The mushroom loves the soil with a good drainage, that is, sandstone. He takes green, chanterelles and raw materials as neighbors. Grows mainly by groups.

Fruit almost the entire warm season, from July to October, the main thing is to atmospheric temperature It was above 18 degrees. When the temperature is reduced to -5, the growth of mushrooms is completely stopped.

In the category, what mushrooms are growing under the pine, summer and grainy oils fall. Differences from autumn and ordinary view Little, the color of the hat is hoisted yellow. It is found primarily in pine forests.

Grup

This family of mushrooms includes several types. This is a bitter or burnt, black or chernuha gently. Prefers forest litters. It can grow in spruce and pine plates, birch groves and areas where there are undergrowths from the flavor.

The Helkish Hat usually does not exceed 8 cm, similar to a funnel, the leg is high, up to 10 cm, and in diameter up to 1.5 cm. The color of the caps and legs are the same, reddish-brown.

Chernoha Hat can reach 20 cm in diameter, olive-brown color. The leg is not high - up to 6 cm, but meaty - diameter up to 2.5 cm.

These species are subject to the category, which mushrooms are growing under the pines (the photos are located in the article), but are still conditionally edible, that is, require compliance with certain cooking technology. Mushroom marinate only after pre-warting or cooking.

Syrozhuya

IN coniferous forests There are raw materials having an unusually huge species composition. Color Hats is striking imagination: from brown and red, to green and purple shades. But the structure of the hats is very fragile. Syruzhka are called still the most "democratic" mushrooms: they grow in fir and pine groves, deciduous forests And on wasteland. May be fron in cool and hot season, depending on the subspecies.

Mostly raw materials fry or cook, dried, because for pickles they are poorly suitable due to the fragile structure.

Harvest Rules

Very easy to learn mushrooms that grow under the pine. Photos on the Internet abound, in almost every house there is a book on mushroom topics. But even edible mushrooms can be dangerous for a person if not comply with certain rules:

• Collecting mushrooms near car trails and railway paths Forbidden. The big risk that they will contain salts of heavy metals and other harmful substances.
• Collect only those copies in which you are confident. It is not worth trying to taste them, the more allow it to make it children.
• Carefully inspect the mushrooms: they should not have damage and wormwort. Coming home again, inspect harvest, Break damaged instances.
• Do not pull the mushroom with the mushroom. If you do this, after a couple of weeks, there will be no new mushrooms in this place.

With the slightest doubt, for example, if the mushroom is unknown, give up it. Successful quiet hunting.

Clean pine forests grow on very poor sandy soils. The composition of the mushrooms found in them depends not so much from geographical location Forests, how much from his age.

In young pine landings, starting from the second year, the Maslenok is a late, growing in the grass between rows or under separately standing trees. The yield of Maslenka increases every year and becomes the greatest when the age of landings reaches 10-15 years, and then begins to fluff. When the landings grow so much that the grass and soil disappears in them is covered with a layer of fallen needles, the oil can be found on the tubercles of raised needles. Maslenok Late abundantly fertures almost all summer on the same places, giving 3-4, and in favorable years 5-6 yields per season.

When pine landings are growing up, another abundantly fruitful mushroom appears on the change of oil. Growstone grow big groupsThere are found in young, average-age and adult pine forests, in lowlands in the middle of thick shady pine forests, where they can be found in a slightly raised hollows of fallen needles, and on the forest glads lit by the sun. On the places in pine landings, a row of gray is often found, and the pine variety is growing white mushroom With a yellow-hearted hat and a relatively thin, almost cylindrical leg. White mushroom usually grows around the edge of the landings, on small slides and docks, but meets among pines.

In pine landings, especially young, abundantly fruits the autumn okey, or the real, whose families grow around the trunks or on the hemp remaining with a pine sanitary cleaner. In young and average-age, you can meet groups of rhymes. They grow on wet places In small slides, on the bisks, forest rogs and edges, less often - in the arsenic of pines. At the end of summer and in the fall in such places, a wet purple appears. Sometimes in young pine landings you can meet a brand brand. This mushroom is edible in young age, the old mushrooms become tough and bitter.

In the raw pine forests, various mossics and kozsak are growing on the outskirts of the sphagnum swamps. Here you can meet the marsh oil, the swamp, seroroz's meltnik. On wet places, various rogues grow among MCH groups. In young, average-age and old threshers with a small admixture of birch, there are massively chanterelles of real, which are fruit on the same places throughout the summer. In adult pinemas meet bile mushroom. He is not poisonous, but very bitter. In a young age, the bile mushroom is easy to take for white, so it is possible to lease the pulp of a suspicious mushroom to check the tip of the tongue.

In the pine forests of middle and older ages in many appear different types of cheesegles - yellow, sinea, greenish, swamp, brittle, fragrant. In the fall on moderately wet, suede places can be found black. In ripe pine forests there is a Polish mushroom, and on the rogs with rare adult pines - oil-grainy oil. In the forest glades, the edges, the mushroom-umbrella grove is growing among the spoken forest - one of the most delicious mushrooms - and mushroom umbrella red - also edible and delicious mushroom, especially at the young age. By the edges of older pine forests Often there is an amoor of gray-pink - conditionally edible mushroom. In pine forests, overgrown with weed herbs, grow abundantly different kinds Govorushek, often forming "ring witch". Most of them are edible, although low quality, but there are also poisonous.

Of poisonous mushrooms In the pine forests there are pale custinations and amansoras - panthene, red, loyaded. On the stump, around the dried trees there are a poisonous false pool.

Pine forest even with a small admixture of others wood breeds By a variety of fungi, a much richer pure pine forest. With admixture of birch, boomes, boomines, bruises, raw materials, volzhanki, whitens and other globes appear there. If there is an admixture of aspen and oak in the pine, there appears the oak shape of a white mushroom, the variety of cheesegles increases, it is white, black and other species of weakness occur.

The best way to learn how to recognize edible and inedible mushrooms - It is familiar with their names, descriptions and photos. Of course, it is better if you walk on the forest with an experienced mushroom, or show your prey at home, but learn to distinguish real and false mushrooms need everyone.

The names of the fungi alphabetically, their descriptions and photos can be found in this article, which in the future can be used as a manual for mushrooms.

Types of mushrooms

Species diversity Mushrooms are very wide, so there is a strict classification of these forest inhabitants (Figure 1).

So, by edacy they are divided into:

• Edible (white, boletus, champignon, chanterelle, etc.);
• Conditional and edible (Dubovik, green, cheerking, grudge, line);
• Poisonous (Satanian, pale custody, amanita).

In addition, they are accepted to divide the cap Niza. According to this classification, they are tubular (externally resembles a porous sponge) and lamellar (on the inside of the cap, the plates are well noticeable). The first group includes oil, white, boomes and booms. To the second - Ryzhiki, freight, chanterelles, hassle and cheerful. An individual group is considered curry, to which crumbs and truffles belong.

Figure 1. Classification of edible grades

It is also accepted to share them food value. According to this classification, they are four types:

Since species there is a lot, we give the name of the most popular with their pictures. The best edible mushrooms with photos and names are given in the video.

Edible mushrooms: photo and titles

Edible varieties include those that can be freely eaten in fresh, dried and boiled form. They have high taste, and to distinguish an edible copy from the inedible in the forest can be in the color and shape of the fruit body, smell and some characteristic features.

Figure 2. Popular edible species: 1 - White, 2 - Veshinka, 3 - Waves, 4 - chanterelles

We offer a list of the most popular edible mushrooms with photos and names. (Figure 2 and 3):

• White Mushroom (Borovik) - the most valuable find for the mushroom. He has a massive light leg, and the color of the hat may differ from cream to dark brown, depending on the growing region. At the breakfast, the pulp does not change the color, and has a light walnut aroma. It happens a few species: birch, pine and oak. They are all similar to external characteristics And come in food.
• Oyshemka: Royal, pulmonary, horned and lemon, grows mainly on the trees. Moreover, it is possible to collect it not only in the forest, but also at home, seating mycelium on logs or stumps.
• Waves, White and pink, have a cap depressed in the center, the diameter of which can reach 8 cm. The wave is a sweet pleasant smell, and on a breakfast, the fruit body begins to distinguish sticky adhesive juice. They can be found not only in the forest, but also in open places.
• Lisuki - more often there are bright yellow, but exist and light species (white chanterelle). They have a cylindrical leg that expands upwards, and the hat is not proper form, slightly apart in the middle.
• Maslenok It also happens a few species (real, cedar, deciduous, grainy, white, yellow-brown, painted, red-red, red, gray, etc.). The most common is considered true Maslenokwhich grows on sandy soils in deciduous forests. Hat flat, with a small tubercle in the middle, and characteristic sign - Skin mucosa, which is easily separated from the pulp.
• Wood, meadow, autumn, summer and winter, belong to edible varieties that are very easy to collect, as they grow large colonies on trees trunks and stumps. The color of the open may differ depending on the growth region and the species, but, as a rule, its shade varies from cream to light brown. Characteristic feature edible oh - The presence of a ring on the leg, which is not in false twins.
• Boosynoviki belong to tubular: they have a thick leg and a proper shape hat, the color of which is different depending on the type of cream to yellow and dark brown.
• Ryzhiks - Bright, beautiful and delicious, which can be found in coniferous forests. Hat of the right shape, flat or funnel. The leg is cylindrical and dense, the color coincides with the hat. The flesh is orange, but in the air quickly greashes and begins to highlight juice with a pronounced smell of coniferous resin. The smell is pleasant, and the taste of his flesh is slightly sharp.

Figure 3. Best edible mushrooms: 1 - Maslenok, 2 - Owls, 3 - Boosynoviki, 4 - Ryzhiki

Edible varieties also include champignons, shiitakes, raw materials, truffles and many other species that are not so much interested in mushrooms. However, it should be remembered that almost every edible grade is a poisonous twin, titles and features of which we will look at below.

Conditionally edible

Conditionally edible varieties are slightly smaller, and they are suitable for eating only after special thermal processing. Depending on the variety, it is necessary or for a long time to boil, periodically changing water, or just soak in clean water, squeeze and cook.

The most popular conditionally edible varieties include (Figure 4):

1. Grup - A variety with a dense pulp, which is quite suitable for eating, although in the countries of the West, the freight is considered inedible. They are accepted to soak to remove bitterness, and then plant and marine.
2. Rogging green (green) different from others pronounced green Legs and hats, which is saved even after heat treatment.
3. Smoldchchi - Conditionally edible specimens with unusual form Hats and thick leg. Eating them is recommended only after thorough heat treatment.

Figure 4. Conditional grades: 1 - Gruzdery, 2 - Green, 3 - Mock

Calculative and edible also include some types of truffles, cheese makers and amansorov. But there is one an important rulewhich should be adhere to with the collection of any fungi, including conditionally edible: if you have at least small doubts about edible, it is better to leave prey in the forest.

Inedible mushrooms: photo and titles

Salads include species that are not eaten due to health hazard, bad taste and too solid pulp. Many representatives of this category are completely poisonous (fatal) for humans, others can cause hallucinations or easy indisposition.

It is worthwhile to bypass such inedible copies. (with photos and names in Figure 5):

1. Death cap - the most dangerous resident of the forest, since even a small part of it can cause fatal outcome. Despite the fact that it grows in almost all forests, it is quite difficult to meet it. Externally, it is absolutely proportional and very attractive: young copies of a ball with a slight greenish tint, with age, she whites and pulls out. Pale ultrasounds are often confused with young floats (conditionally edible mushrooms), champignons and raw materials, and since one major copy can easily poison several adults, with the slightest doubts, a suspicious or dubious copy is better not to put in a basket.
2. Red Moon, I know, perhaps, everyone. It is very beautiful, with a bright red hat, covered with white spots. It can grow both aimed and groups.
3. Satanic - One of the most common twins of a white mushroom. It is easy to distinguish it on a light hat and a brightly colored leg, uncharacteristic for Borovikov.

Figure 5. Hazardous Inedible Grade: 1 - Pale Relochades, 2 - Moomer Red, 3 - Satanic Mushroom

In fact, each edible twin There is a false twin that is masked for a real and can get into the basket of an inexperienced amateur of a quiet hunting. But, in fact, the biggest mortary danger Presents a pale loyal.

Note: But not only the fruit bodies of pale refunds themselves are considered to be poisonous, but even their mycelium and disputes, so it is strictly forbidden to even put them in the basket.

Most of the inedible grades cause abdominal pain and symptoms strong poisoning, and a person has enough medical care. In addition, many inedible varieties are distinguished by unattractive appearance and low taste qualities, so you can eat them only by chance. Nevertheless, you must always remember the danger of poisoning, and carefully revise all the extraction that you brought from the forest.

The most dangerous inedible mushrooms are described in detail in the video.

The main difference between hallucinogenic from other species is that they have a psychotropic effect. Their action is largely similar to narcotic substancesTherefore, their intentional collecting and use is punishable by criminal liability.

Common hallucinogenic varieties include (Figure 6):

1. Amanita red - Ordinary inhabitant deciduous forests. In antiquity, tincture and decoctions from it were used as an antiseptic, immunomodulatory agent and intoxicating substances for various rituals among the peoples of Siberia. However, it is not recommended to eat it in food because of the effect of hallucinations, as for the cause of strong poisoning.
2. Sprintry shit Received its name due to the fact that it grows directly on the piles of feces. Representatives of varieties are small, with brown hatsSometimes with a shiny and sticky surface.
3. Panelous Bellol (Bell Slash) It also grows mainly on the soil fertilized soils, but can occur and simply on wetlands. Color Hats and legs - from white to gray, grinding gray.
4. Stroofaria blue-green Prefers PNI coniferous trees, growing on them alone or groups. It will not happen to eat it, because he has a very unpleasant taste. In Europe, such a strange is considered edible and even bred on farms, whereas in the US, it is considered to be poisonous due to several deaths.

Figure 6. Common Hallucinogenic varieties: 1 - red amanita, 2 - shit Stroofaria, 3 - Panelous Bellol, 4 - Stroofry blue-green

Most hallucinogenic species grow in those places where edibles simply do not come together (too wetlands, completely rotten stumps and piles of manure). In addition, they are small, mostly on thin legs, so it is difficult to confuse them with edibles.

Poisonous mushrooms: photo and titles

All poisonous varieties are somehow similar to edible (Figure 7). Even fatally dangerous pale urbanEspecially young specimens, you can confuse with a raw.

For example, there are several doubles of Borovik - Borovik Le Gal, beautiful and purple, which differ from the present legs or hats too bright color, as well unpleasant odor Meakty. There are also varieties that are easy to confuse with opens or raw materials (for example, a fiber and govirushka). The bile looks like white, but his pulp is very bitter taste.

Figure 7. Poisonous twins: 1 - Borovik Purple, 2 - bile, 3 - Royal Amanita, 4 - Zholkoli champignon

There is I. poisonous twins Wheel, which differ from the present absence of a lean skirt on the leg. To poisonous varieties include agricultural machines: ibinamide, panther, red, royal, smelly and white. Cointers are easy to disguise under raw materials, rhymes or boosal.

There are several types of poisonous champignons. For example, yellowing is easy to confuse with a conventional edible copy, but during heat treatment it highlights a pronounced unpleasant odor.

Unusual Mushrooms World: Names

Despite the fact that Russia is truly mushroom country, very unusual instances can be found not only here, but also around the world.

We offer you several options for unusual edible and poisonous varieties with photos and names. (Figure 8):

1. Blue - Bright azure color. Meets in India and New Zealand. Despite the fact that his toxicity is not very studied, it is not recommended to use it.
2. Bleeding tooth - very bitter grade, which is theoretically edible, but unattractive appearance And bad taste make it unsuitable in food. Occurs in North America, Iran, Korea and some European countries.
3. bird's Nest - An unusual New Zealand grade, which in shape really resembles a nest of birds. Inside the fruit body are disputes, which under the action of rainwater spread around.
4. Blackberry comb Meets in Russia. Its taste is similar to the meat of shrimp, and externally resembles a shaggy bunch. Unfortunately, it is rare and listed in the "Red Book", so it is grown mainly by artificially.
5. Giant head - Far relative of the champignon. He is also edible, but only young copies with a white flesh. It occurs throughout the deciduous forests, in the fields and meadows.
6. Cigar devil - Not only very beautiful, but also a rare variety, which is found only in Texas and several regions of Japan.

Figure 8. The very unusual mushrooms Worlds: 1 - Blue, 2 - bleeding tooth, 3 - bird's nest, 4 - blackberry comb, 5 - Giant head, 6 - Devil cigar

Another unusual representative is considered to be a shroud of brain, which is found primarily in moderate climates. There is it impossible, since he is deadly poisonous. We led not full list Unusual varieties, since there are instances around the world strange form and colors. Unfortunately, most of them are inedible.

Overview unusual fungi The world is given in the video.

Plate and tubular: titles

All mushrooms are divided into lamellar and tubular, depending on the type of pulp on the hat. If it resembles a sponge - it is tubular, and if the bands are visible under the hat - then the plate.

Most. famous representative The tubular is considered white, but this group also includes oil, subbrasts and boosions. The plate, perhaps, saw everything: this is the most ordinary champignon, but it is among the lamellar varieties most of all poisonous. Among edible representatives, you can highlight crops, rhyge, whale and chanterelles.

The number of types of mushrooms on earth

In the fall begins peak mushroom season. What mushrooms can be collected early and late in autumn? Tell me in this article.

Autumn generous to the gifts of nature. At this time of the year, it is possible to be enjoyed not only with fragrant apples, pears, vegetables from beds, but also diversify your menu with mushroom dishes.

Important: " Quiet hunting", So called the mushrooms your hobby. Why? Because they are sent to collect mushrooms, as a rule, a friendly company. And the occupation is very gambling.

Many believe that mushrooms are growing only in autumn. In fact, this is not entirely true. Mushrooms grow in spring, and in summer, and some even in winter. Just fall due to wet weather, a huge quantity grows them.

Month September is good because you can still collect summer species Mushrooms, but already appear traditionally autumn.

Traditionally, the september species of mushrooms include the following:

Substitutions are called a lot. Among them are edible and poisonous, sometimes even an experienced specialist is difficult to distinguish. Some mushrooms do not consider these mushrooms suitable in food.

Non-additive mushrooms that can be found in moss or under the grass. Rough chanterelles throughout the autumn. Legs in chanterelle with folds, and a hat can be incorrect form and curved out. All kinds of chanterelles are considered edible or edible conditionally. Edible are conditionally considered false chanterelles. The hat is much brighter than that of ordinary chanterelles.

Chanterelles

White mushroom

It is also called borovik. Also you probably heard the name "King of Mushrooms". White mushroom is called because his flesh white color Does not darken when cutting. The diameter of the Hat varies within 5-20 cm.

With wet weather, the hat can be slippery, with dry - cracked and dry. If you flip the fungus, you can see that the flesh is porous. The color of the hats darkens with the age of mushroom, from white to brown. The leg is dense, fleshy.

"King of Mushrooms" - Borovik

A variety of white mushroom - Dubovik

In the stabber, a bright expanding leg with dark splashes. Hat of moderate brown color. Growing boletus in birch or mixed forests. But you can also meet it in a spruce forest, where there are splashes birches. Loves wet soil, but heated by the sun.

In addition to the above, they grow abundantly in September and other mushrooms:

• Groove
• Oily
• Mochoviki
• Ryzhiks

Video: How to collect mushrooms?

What edible mushrooms are assembled in October: list, photo, titles

In October before the onset of frosts, you can recruit decent baskets different mushrooms. Although the number of mushrooms in the glades and in the forests will not be such a record, as in September. In October, it is worth looking for mushrooms in stumps and under the trees.

This month you can still find white mushrooms, booties, butter.

In October, such mushrooms grow abundantly:

1. Ryzhiks
2. Gorkushki
3. Zelenushki

Ryzhiks

Ryzhikov grow in fir forests. The second name of the Ryzhikov - Eloviki. Ryzhiki have a concave hat, the edges are a little bent, inner side Hats lamellar. The hat for these mushrooms is smooth, slippery. The pulp of orange. Ryzhiki - one of the most delicious mushrooms. They can be frying, and shed, and dry.

Groove

These mushrooms, like others, are divided into two types: Conditional and edible and edible.

TO conditionally edible relate:

• gorough Gorge (Gorkushka)
• yellow germ
• white white (real)
• grup parchment
• smart black

TO edible:

• bolotnaya grudge
• muddy teaching
• smart camphor

These mushrooms may vary with each other with the colors of the Hats. Groove achieve large sizes - up to 20 cm in diameter. Milky Juice White, abundant. As the flesh is ripening, the ground becomes breaking, it will easily crumble.

Important: term " conditional edible mushrooms"It does not mean that they can not eat. Can. Just before you need to be processed: frying, cooking, drying, salting. As for edible mushrooms, it is believed that they can be raw.

What edible mushrooms are assembled in November: list, photo, titles

November - the latest autumn month. This month begin the first frosts, but you can still collect a basket late mushrooms, such as:

• Zelenushki
• Veshinski
• Oily

Oily

Olters got their name due to slippery, sticky, oil hat. A brown hat with back side Porous. This mushroom is very nutritious. Loves oil coniferous soil, but there must be bushes and grass.

There are oils deciduous, swamp, cedar. Late oils can be found on a saturated color with a yellow flesh. Late oils hide in moss.

It has a long thin leg. Inside the leg is hollow. Externally, garlicists are like a naughty, it is possible to distinguish them by the characteristic smell of garlic. Hence the name. When cooking, the smell disappears when drying is enhanced.

The latest mushrooms in the fall in November: list, photo, titles

Later autumn can be found:

• Govorushki
• Sexushki (rogues)
• Veshinski

Veshinski

Oyshemks grow immediately "whole friendly company." You can find them on the trees. Also grow oyster industrial scale. Oyshemok soft hat with soft skin gray.

Govorushki

Hats hacking thin, these mushrooms themselves are small, but fragrant. Govatki on a soft litter, shallow. Among the varieties of happiness, there are many poisonous, so collecting them is recommended only to experienced mushrooms.

Mushroom Govorushka

Zelenushki

Growstones grow in dry pine forests. They may meet both one and groups. It's the very late mushrooms, grow to the most frosts. After processing, greenish does not disappear. If you eat a lot of green, you can choose. Therefore, it is better to use them in moderate quantity.

How quickly grow mushrooms after the rain in the fall?

IMPORTANT: To so that the mushrooms have grown, the soil must be so impregnated. At the same time, it is important that for some time it was warm. Such conditions for grateful fungi growth.

Mushrooms grow differently. For example, a bocery may appear 10 hours after the rain. Other mushrooms, especially late autumn, have to wait until 12 days.

Experienced mushrooms are sure that it is not necessary to wait 12-14 days after the rain, you just need to know good places.

It is also important to get on the collection of mushrooms when they reach the required value. On average, mushrooms reaches medium size for 3-6 days. Full height up to 12-14 days.

At what temperature grow mushrooms in the fall?

High temperature (30-35 °) depresses the growth of mushrooms. The growth mechanism of mushrooms is such that mycelium begins to develop at a temperature of 20-25 °. During this time, rain must pass, the mushrooms must have nutrients. And only at a temperature of 6-10 °, the fruit body is actively growing.

It happens that mushrooms grow waves after every rich rain. But the year for a year is not necessary. It also happens that the year does not indulge the harvest of mushrooms. Many mushroom skins say that mushrooms have their own quirks.

Collect mushrooms - not only useful activity, but also fascinating. Many quiet walking on the forests and beautiful places Soothes. Do not forget to arm a knife for cutting mushrooms and loud, and maybe several.

But if you decide to go for mushrooms and do not know, rightly this mushroom is edible, it is better to ask experimental Mushroomnika Help. Almost all kinds of fungi have false twinswhich can be extremely dangerous for your health and life.

Video: How to distinguish edible mushrooms from poisonous?

What could be better than a summer walk in the forest? Voices of invisible birds are heard, lungs are filled with oxygen. But it's uninteresting to walk aimlessly. It is better to take the basket and go to collect mushrooms. Pine forest misses well sunlightthat allows the soil to warm well. Thanks to this mushrooms in a pine forest are no less diverse than in forests consisting of hardwood trees.

Mushrooms of coniferous forests

Unlike green plants, the mushrooms do not have chlorophyll and therefore are not able to independently produce nutrients for themselves. Because of this, they are forced to look for alternative power supplies. Two such sources: first, it is humus from the dead plants; Secondly, these are substances from the roots of trees. And if with the first source everything is extremely simple, then the second requires explanation.

Most people got used to consider the mushroom what grows on Earth. But everything is much more difficult. Mushroom is only an overhead part of the mushroom. The larger part of it is located under the ground and is represented in the form of branched thin threads of mycelium. Some consider mycelium roots, but it is not quite roots in the usual understanding. Although mycelium also performs the functions of the root system.

A species diversity of mushrooms in a pine forest depends on its age. The younger forest, the easier the mushroom can grow in the roots of the trees. In a two-year-old, the oil can grow late. The beginning of his growth falls on May, but its greatest activity occurs in June. It can be found on a small tubercakes, lifting the fallen hive. Fruption goes throughout the summer. If conditions are favorable, then in one season you can collect from three to six yields. After fifteen years, the activity of the maslinka weakens, and new species of mushrooms come to his place.

Along with the butters, the following types are found in Bor:

The most diverse mushroom palette of pine forest occasionally from 15 to 40 years. Especially if in addition to pines in the forest there are interspersed by hardwood of trees. Birchs will delight mushrooms by subbertors, boosaine, raws and volzhanks. If there is an oak, the oak version of the Borovik may appear, as well as numerous varieties of cheesegles, black weak, white load and more many varieties of weak. Hilly from the fallen last year's foliage will tell you where to look for freight. They grow families. Therefore, if one germ is found, you should not rush to a new place. It is enough to look closely - the rest of his relatives can be discovered.

Unfortunately , in addition to edible mushrooms in Bor, there are many poisonous. These include:

• death cap;
• panther, ultimate and red amanita;
• false feet.

After reaching the boron of a forty-year anniversary, the number of mushrooms in it begins to decrease steadily. And there are three main reasons for it: firstly, the crowns of trees become curd, and the light penetrates poorly through them and does not heat the earth enough; Secondly, forest litter thickened, which also prevents the heating of the soil; Thirdly, mycelium gets harder to penetrate into root system Because of its overlaps. In addition to all the old forests absorb a lot of moisture.

What to look for in a spruce forest

Unlike pine, in purely fir forests, mushrooms are less. And this is explained by the density of spruce crowns. In young town, alongside the Ryzhik Elov, the pine version of the same Ryzhik can also grow. In the middle-aged forests, a spruce version of Borovik is found. As well as govari, growing large groups. Some varieties of cheese makers can come across. Older's forests have chances of finding yellow germ.

Without poisonous representatives of the mushroom family, it also did not cost. Royal Amanita with a yellow-orange hat and numerous coatings are the most bright representatives Inedible mushrooms.