Before you go to the forest, you must be firmly confident, what edible mushrooms. Photo of mushrooms, with names, description, information about the place of growth will help to figure it out in this difficult process. With inattentive attitude to these truth, the delicious darishers of nature are very easy to make a mistake, because the mushroom growing in the shadow can significantly differ from the fellow heated sunny raysAnd the old mushroom is completely out of the young.
Collecting mushrooms must carefully look closely to the color of the hats, the ball, the plates and even the rings on the leg. But the smell can be suspended, sometimes poisonous mushrooms smell very pleasant, and it can be misleading.
- Edible;
- Inedible;
- Conditionally edible.
Edible mushrooms, photo and title, and description, of course, will help to determine the identification of a valuable food product rich in proteins and vitamins, minerals and aromatic. The number of edible mushrooms reaches 500 species, but known to a wide range of no more than 100 species, and most of the mushrooms are not at all more than 10-15.
Large lovers and connoisseurs of mushrooms will always help the newcomer to deal with their finds, however, one should not be trusted, the person is mistaken. Therefore, carefully peering in the photo, and compelling, exactly how exactly the most common and valuable mushroomsYou can easily and yourself can decide with the edible of the fungus.
Mushrooms divide on
- Temple or ascomycetes.
This family includes currants and lines. Most of the currants are good, edible mushroomsBut there may be poisonous lines without prior harness.
Truffle, as wonderful, delicious edible mushrooms with a tuberwide body.
- Basidiomycetes
It is to this class that the most edible and tasty mushrooms are apparent.
Agaric or champignon family
This family applies, probably the most popular and famous mushroom champignon. Translated from French and is called - mushroom. Funny, large, white, with wide, loose plates under the hat. This mushroom is grown by a person for more than 200 years. It is common in the steppes and forest steppes on the cooler, rich in nutrients of the soil.
Champignon is a forest, elegant, double, thin, and the greatest value represent:
- Meadow or ordinary. A young mushroom hat from 2 to 6 cm, a spherical, with age becomes the spread, and increases to 12 cm. White, dry clean, delighted. With a fault, a white flesh pink slightly and makes a pleasant smell. Plates are weakly pink, wide. The feet of the mushroom is extended at the base, white, ringwaters;
- Augustus. It differs from the rest of the fact that with the age of the hat becomes scaly with a more intense color in the center.
The family is cooled
Types of edible mushrooms, photos and names from this family are familiar to many.
(Gray, grainy, swamp and others) But the most delicious is the massens of a real or autumn. The mushroom hat is covered with a film, slippery, brown, brilliant, which in front of culinary processing must be removed. The hat itself in the young mushroom is slightly spherical, and with age spread. Tubular layer from light yellow to olive color covered with white veil. The flesh from white to yellow-creamy. Fruits yields, especially in rainy summer And autumn in pine landings, on sandy soils.
White (Borovik)
Depending on the place of growing, its shapes may differ along the hat, the shape of the leg, the retina drawing. This mushroom can be found both in summer and in the fall as in pine Bor. So in the Dubrava and it is from this that his hat will depend on it. But he grows by groups, where one there and the other is not a foot. But "white" he is because under any circumstances the color of his pulp does not change, it remains snow-white.
Hat mushroom spherical, and older, becomes flat. But the lower part, the pipes are slightly yellow, when aging. The feet of the mushroom is covered with a meshe, from light brown, to barded.
Polish
Delicious, beautiful and very fragrant. In terms of its qualities, it will not yield to white. The mushroom is not pickled to the neighborhood, grows under the pine and under the oak, both in summer and in the fall. The hat resembles a convex brown mucous pillow, and in dry time She dries.
Polish can be easily distinguished from all the others along the blue color of the entry in the place where the tubular site was injured. The pipes themselves, at the beginning, light yellow, and then acquire a more intense green color. The pulp while cut also shines, and then it becomes drowned.
The feet of the mushroom is dense, strong, white in a young mushroom, and lightly yellowed from the old one. By smell, this mushroom does not differ from the real white mushroom.
Podberezovik
White, poverty, swamp, gray and many others of his fellows grow on wet soils, both under the pines and under birch, both singly and boring. Depending on the neighborhood with a tree, a mushroom hat can be dark-brown, brown, light yellow. When wet then and wet hat, dry weather dry. Sometimes the mushroom grows, and the hat is lagging behind, then the pulp with the tubes is exposed and slightly turned.
When cut, the mushroom is light, and dreamed of pink, then darkens. Tubes at the ends of gear, gray-brown. The leg of the scaly, light up to 5 cm in height. The young fungus is thickened by the bottom with a foot, with age, it becomes more slim.
Boosynovik
The name is completely unbound with the aspen, the mushroom can grow under different trees In mixed forests.
The hat of this mushroom can be both brown and red, yellow brown and just brown. The young mushroom has bright, juicy, rich color and convex shape, large. With age, it grows, as if striking, and becomes much paler. White flesh, but when cutting pink. Long leg, dense, white with gray-brown scales.
Mushroom tubes are small, at a young age gray, and then gray-brown.
Boosynic white
Significantly different from their fellow. Very large, with fleshy riding, white or with a slight pinkish-grayish tint. Bottom with small pores in youth white Further is slightly grayish.
The leg is a slender book with an extension, the pulp of the base of the leg is blue reaching black.
The white boletus is usually more autumn than everyone else.
Inedible mushrooms, and even no less than 150 species are also poisonous. Some inedible mushrooms are not at all poisonous, but their smell and taste is so disgusting that they cannot be eaten.
Mokhovik Green
It can be both brown and red, olive-green and burgundy. With a small convex, matte and dry haat. Tubular sublayer with large pores of yellow color, with mechanical exposure blue.
The leg is dark gray with green tump, at the top with small scales.
Mushroom summer-autumn, sometimes to the most frosts. Grows both mixed and purely coniferous forests.
Mokhovik Brown
It is very similar to the pre-coming, but his flesh does not shine it, but the tube when pressing the blue color is acquired.
Koznyak
Kinichev with dark and light shades Hat, mucous in the rain and matte, velvety in dry weather.
Elastic pulp, yellow. Tubes with yellow and greenish tump. The leg is smooth and smooth.
Loves very much wet places In the coniferous forest.
Family Stroof
Mostly in this family "prescribed" edible mushrooms. However, a large category of experts refer them to the category "Conditionally edible mushrooms". The fact is that the same fees has only edible hat And 2-3 cm legs, closer to the hat, the rest of the mushroom is not edible. On the other hand, if the white mushroom can be without feasible in the raw form, then conditionally edible should be booined in salted water for at least 40 minutes with a mandatory water drain, and even better two times to 20-25 minutes with water change.
Summer fees
Like all strokes, foams love the company. These mushrooms grow big groupsMushroom pickers love the collection of these "seven". The harvest of these mushrooms can be collected from the middle of the summer to the most frosts. The favorite place of growing old wood, stumps, the foot of the dried trees.
A young fungus has a hemispherical hat, the edges of it bend and move in a veil, which covers the plates. The mushroom can be any brown shade with a transition to both yellow and olive-green. Plates fungus thin and frequent. A young mushroom wears a ring from the pellets, with age it falls leaves from herself a light mark.
The feet of the mushroom can reach 10 cm, and in diameter no more than 1 cm. When cutting the leg filled, and only older, becomes hollow.
The body of the mushroom is soft with a very pleasant mushroom smell, in the rainy period of watery.
All stern summer, autumn, are very similar to each other, but feet dark more powerful mushroom and grows both a family and alone.
Forest territories of Russia are very rich in mushrooms, and residents do not miss the opportunity to take advantage of such a gift. According to tradition, they are frying, marinate or dried. But the danger is that many poisonous species skillfully disguise under edible mushrooms. That's why it is important to know characteristic signs Permitted to eat varieties.
Mushrooms are not only delicious, but also very useful food. They contain substances such as salts, glycogen, carbohydrates, as well as vitamins of groups A, B, C, D. If the young mushrooms are also a lot of trace elements: calcium, zinc, iron, iodine. Their reception is favorably affected by the organism exchange processes, an increase in appetite, work nervous system and gastrointestinal tract.
Not really exact criteriaThrough which you can distinguish safe mushrooms from poisonous. Assisting in this case can only have knowledge about appearance, features and names of each type.
Characteristic signs of edible mushrooms
General criteria of edible mushrooms include:
- The absence of a sharp bitter smell and taste;
- They are not characteristic of very bright and catchy colors;
- Usually the inner flesh is light;
- Most often do not have rings on the leg.
But all these signs are only averaged, and may have exceptions. For example, one of the most poisonous representatives of the White Radin also does not at all have a sharp smell and the flesh is bright.
Another one an important point This issue is the territory of growth. Usually edible species grow away from them dangerous twins. Therefore, the proven harvest site can significantly reduce the risk of running into poisonous mushrooms.
Common delusion
In the people there are many acceptance and non-standard ways to determine the safety of mushrooms. Here are the most common delusions:
- Silver spoon. It is believed that it should be dark upon contact with an inedible mushroom;
- Onion and garlic. They are added to the mushroom brave and, if they darken, it means that there is a poisonous appearance in a saucepan. It is not true;
- Milk. Some people believe that when lowering the mushroom dangerous for man in milk, it will definitely skis. Another myth;
- Worms and larvae. If they eat certain types of mushrooms, then they are edible. But in fact, some edible types for worms can harm human health.
And one more common myth says that all young mushrooms are suitable for use. But this is not true. Many species are dangerous at any age.
Advanced list of edible mushrooms and their description
In order to indicate the names of all edible mushrooms and give them descriptions, you will need a whole book, since their varieties are a huge set. But most often people stop their choice on the most famous, who have already deserved trust, leaving dubious representatives of professional mushrooms.
It is also known for the name "Borovik". This mushroom has been popular with its nutritional and fragrant taste. It is suitable for any type of processing: frying, boiling, drying, salting.
White mushroom It is characterized by a thick light leg and a large tubular hat, whose diameter can reach 20 cm. Most often it has a brown, brown or red. At the same time, it is completely inhomogeneous: the edge is usually lighter than the center. The bottom of the hat with the age of the mushroom changes the color from white to yellow-green. On the leg, you can see the net drawing.
The inner pulp of dense consistency and the taste of her resembles a nut. When cutting, the color does not change.
Ryzhik
Very calorie I. nutritious view. Great for pickling and salting. You can use other types of processing, but it is better not to dry it. Characterized high degree digestibility.
The main feature Ryzhikov is their bright orange color. Moreover, the color is characteristic of all parts of the fungus: a leg, a hat and even pulp. The plate is plastic and in the center has a deepening. The color is not uniform: the riveted is diluted with dark gray spots. Plates are frequent. If you cut the mushroom, then the pulp changes the color to green or brown.
Podberezovik
A common view that seems to be seen by the title prefers to grow next to the accumulation of birches. Ideal in fried or boiled form.
Podberezovik has a cylindrical light leg covered with dark scales. To the touch, it is quite fibrous. Inside the light pulp of dense consistency. When cut may be slightly reposit. The hat is small, looks like a gray or brown-brown pad. Below are white tubes.
Boosynovik
Favorite many nourishing mushroomgrowing in moderate belts.
It is not enough to know it: the thick leg is expanding to the bottom and covered with many small scheels. Half semi-like, but over time it becomes more flat shape. It can have red-brown or white-brown. Bottom tubes are close to the dirty gray shade. When cut, the inner pulp changes the color. It can become blue, black purple or red.
Oily
Small mushrooms that most often go for marinization. Grow out in the northern hemisphere.
The hat is usually smooth and in rare cases fibrous. It is covered with a mucous film from above, so it may seem adhesive to the touch. The leg is also predominantly smooth, sometimes has a ring.
This species necessarily requires pre-cleaning before preparation, but the peel is usually easily removed.
Lisuki
Some of their earliest spring representatives of mushrooms. Grow whole families.
Hat is not standard. Initially, it is flat, but over time it acquires a funnel shape with a deepening center. All parts of the fungus are painted in light orange. White pulp is dense by consistency, pleasant to taste, but not at all is not nutritious.
Mokhovik
Delicious mushroomwhich can be found in moderate latitudes. The most common kinds are:
- Green. Characterized by a gray-olive hat, yellow fibrous leg and a dense light pulp;
- Swamp. Looks like a subbrazovik. Color is predominantly yellow. When cut, the flesh shines;
- Yellow-brown. Yellow hat with age takes a reddish hue. The leg is also yellow, but the base has a darker color.
Suitable for all types of preparation and processing.
Syrozhuya
Fully large mushrooms growing in Siberia, Far East and the European part of the Russian Federation.
Hats can have different colors: yellow, red, green and even blue. It is believed that it is best to eat representatives with the smallest amount of red pigment. Half herself rounded with a small deepening in the center. Plates are usually white, yellow or beige. Skin on a hat can easily remove or go only around the edge. The leg is not high, mostly white.
Wood
Popular edible mushrooms growing in large groups. Prefer to grow on trees and stumps.
The hats are usually not large for them, their diameter reaches 13 cm. In color, they can be yellow, gray-yellow, beige-brown. In the form most often flat, but some species have spherical. The leg is elastic, cylindrical, sometimes has a ring.
Raincoat
This species prefers coniferous and deciduous forests.
The mushroom body is characterized by white or gray-white, sometimes covered with small needles. In height can reach 10 cm. Internal pulp is originally white, but over time it starts to darken. It has a pronounced pleasant aroma. If the flesh of the fungus has already darkened, then you should not use it into food.
Angle
It has a meaty convex hats with a smooth surface. Inner pulp is more dense with a pronounced smell. The leg of the cylindrical shape, to the bottom expands. In the height, it reaches 8 cm. The color of the mushroom of dependence on the species can be purple, brown, gray-brown, ash and sometimes purple.
You can find it on a pillow-eyed hats of brown or brown. On the touch surface slightly rough. The lower tubes have a yellow shade, which, when pressing, goes into blue. The same thing happens with the pulp. The leg is cylindrical inhomogeneous color: from above - darker, bottom - lighter.
Dubovik
Tubular edible mushroom growing in rude forests.
The hat is large enough, grows up to 20 cm in diameter. In structure and form, it is fleshy and semi-shaped. Color is usually dark brown or yellow. The inner pulp of citric color, but when cutting significantly blue. High leg thick, cylindrical, yellow color. Dark color usually has a darker.
Veshinski
It is characterized by a funnel shape of a hat, a diameter of up to 23 cm. Color depending on the species can be light, closer to white, and gray. The surface to the touch slightly matte, the edges are very thin. The light legs at the oyster are very short, rarely reach 2.5 cm. The flesh is fleshy, light, with a pleasant aroma. The plates are wide, the color can vary from white to gray.
Champignon
Very popular edible mushrooms due to their pleasant taste and high nutritionality. Their description and characteristics are familiar not only to mushrooms.
These mushrooms are familiar with all their white color with a slight grayish tint. Hand spherical with bent down edge. The leg is not high, dense by structure.
Most often used to prepare dishes, but it is extremely rare for salting.
Conditional edible mushrooms
The edibleness of mushrooms in the forest may be conditional. This means that such types can be used only after a certain type of processing. Otherwise, they can harm human health.
Processing implies under it thermal process. But if some species need to boil several times, then for others it is enough soaking in water and roast.
To such representatives conditional Edible Mushrooms It can be attributed: a real, green row, a purple coiner, a winter bench, an ordinary scaly.
In 2014, the Japanese company "Takii Seed" presented Petunia with an amazing imagination of the coloring petals - salmon-orange. According to associations with bright southern paints sunset skyThe unique hybrid called the name African Sunset ("African Sunset"). It is necessary to say that this petunia instantly conquered the hearts of the gardeners and enjoyed tremendous demand. But in the last two years, the dicks suddenly disappeared from shop windows. Where was the orange petunia?
In our family bell pepper Love, so they land it every year. Most of the varieties that I grow, be checked by me throughout the same season, I cultivate them constantly. And every year I try to try something new. Pepper - the plant is thermal-loving and quite whimsical. On the varietal and hybrid varieties of delicious and yields of sweet pepper, which is good with me grows, and it will be discussed. I live B. middle lane Russia.
Meat cutlets From Broccoli in Beshemel sauce - a great idea for fast lunch or dinner. Start with the preparation of minced meat, simultaneously heat up to boil 2 liters of water to blanch the broccoli. By the time the cutlets are fitted, it will be ready and cabbage. It will remain assembled products in a pan, fill the sauce and bring to readiness. Broccoli need to be prepared quickly to keep a bright green color, which, with a long cooking or fade, or cabbage becomes a brown.
Home flowerness is not only a fascinating process, but also a very troublesome hobby. And, as a rule, the more experience in the flower, the healthier looks like its plants. And what to do those who have no experience, but wants to have at home houseplants - Not stretched stuck specimens, and beautiful and healthy, not causing a feeling of guilt by their fading? For beginners and flowerflowers, not burdened with great experience, tell about the main errors that are easy to avoid.
Magnificent cheesery in a pan with a bananan-apple confiture - another recipe for all your favorite dishes. So that cheesets fall out after cooking, remember several simple rules. First, only fresh and dry cottage cheese, secondly, no breakdowns and soda, thirdly, the density of the dough - you can sculpt from it, it is not a tight, but pliable. A good dough with a small amount of flour will be only from a good cottage cheese, and here later see the item "First."
It is no secret that many drugs from pharmacies moved to country sites. Their use, at first glance, seems so exotic that some daches are perceived almost in the bayonets. At the same time, mangartee-long-known antiseptic, which is also applied in medicine, and in veterinary medicine. In crop production, the heat transfer solution is used as an antiseptic, and as a fertilizer. In this article, we tell how to properly use manganese in the garden and garden.
Meat salad from pork with mushrooms - a rural dish that can often be found on festive table in the village. This recipe with champignons, but if you can use forest mushrooms, Be sure to prepare so, it will be more tastier. A lot of time to spend on the preparation of this salad does not need - 5 minutes to fold meat into the pan and another 5 minutes on the cutting. Everything else is happening almost without the participation of the cook - meat and mushrooms are boosted, cool, maridiously.
The cucumbers grow well not only in a greenhouse or a greenhouse, but also in open soil. Usually sowing cucumbers from mid-April to mid-May. Harvesting in this case is possible from mid-July to the end of summer. Cucumbers do not tolerate frost. That is why we do not sow them too early. However, there is a way to bring them harvest and taste juicy handsome from your bed at the beginning of summer or even in May. It is only necessary to take into account some of the features of this plant.
Polystsias is an excellent alternative to classic volatile shrubs and woody. Elegant round or cigarette leaves of this plant create a strikingly festive curly crown, and elegant silhouettes and a rather modest character turn it into an excellent candidate for the role of big Plants in the House. Larger leaves do not interfere with it successfully replacing the ficuses of Benjamin and Co. Especially since Polantsia offers much more variety.
Pumpkin cake with cinnamon - juicy and incredibly tasty, slightly similar to pumpkin pie, but, unlike the cake, it is more gentle and just melts in the mouth! it perfect recipe Sweet baking for a family in which there are children. As a rule, the pumpkins of the kids are not very loved, but to enjoy sweet never against. Sweet pumpkin casserole is a delicious and useful dessert, which, besides, is preparing very simple and quickly. Try! You'll like it!
Living hedge is not just one of the most important elements landscape design. It performs various protective features. If, for example, the garden borders the roadway, or the road passes nearby, then the living fence is simply necessary. Green Walls will protect the garden from dust, noise, wind and create a special comfort and microclimate. In this article, consider the optimal plants to create a living hedge, which can reliably protect the area from dust.
Many cultures in the first weeks of development require a dive (and not even one), and the other is contraindicated with the other. To "please" and those, and others, you can use not quite standard containers for seedlings. Another weighty reason to try them - saving money. In this article, we will tell how to do without familiar boxes, pots, cassettes and tablets. And pay attention to not traditional, but very effective and interesting containers for seedlings.
Useful vegetable soup of red-colored cabbage with celery, red onions and beets - recipe for vegetarian soup, which can also be prepared in check-in days. Those who decided to reset a few extra kilograms, I will advise not add potatoes, and slightly reduce the number olive oil (1 tablespoon is enough). The soup is obtained very fragrant and thick, and in the post you can serve a portion of a soup with lean bread - then it will turn out satisfying and useful.
Surely everyone already heard about the popular term "Hügge", which came to us from Denmark. This word is not translated into other languages \u200b\u200bof the world. Because it means a lot of things at once: comfort, happiness, harmony, mental atmosphere ... in this northern countryBy the way, most of time per year - overcast And little sun. Also summer is short. And the level of happiness is one of the highest (the country regularly ranks first in the United Nations global ranking).
Some mushrooms prefer to engage in a quiet hunting exclusively in supermarkets. Their heart warms the fact that only edible mushrooms are sold in stores. True lovers forest walks It is hardly possible to satisfy champignons or oysteries that have grown under the artificial sun, never bathed in the morning dew, not by the smell of needles. One who at least once participated in the mushroom hunt will surely strive to the forest not only with a culinary goal - to collect and eat. Every mushroom horn is familiar to an unforgettable feeling when inconspicuous holmik, all covered by last year's foliage, turns out to be a family of strong oils with brown hats. Quiet hunting Does not imply loud weather with shooting, but the gambling pleasure from the find brings no less.
"Vegetable meat" for your table
List of edible I. inedible mushroomsgrowing in our forests is not so great and is quite accessible to study. To learn how to distinguish edible mushrooms from poisonous, check out our encyclopedia. Complete theoretical practices of entertaining practice in the forest - and the entire experience of previous generations will be absorbed. Edible mushrooms photos and name are presented on the site and are described as detailed as possible. We have collected rich information designed to teach anyone who wants to behave proper behavior in the forest. A little patience - and wonderful food Product With a high protein content, the so-called "vegetable meat" will turn out to be on your desk.
All edible mushrooms are assigned separate classes. The best traditionally considered mushrooms belonging to the first category: white, freight and rims. They are the most delicious, for them any kind of culinary processing is suitable. Fried, boiled, pickled, salty, dried, they are proud of the mushroom and the present desk decoration. For the second class, champignons, booms, boosters, boosters, oil, oakoviki are counted. Many mushrooms love them no less than first-class. The third category is less well-known, but also delicious and beloved Mochoviki, Valiui, Syroezhka, Walkers, Mock, chanterelles. Fourth - squeaks, oyster, umbrellas, robes, raincoats.
Important rule for beginners
Each, even a smartly serious mushroom knows that the only pale custody can spoil all mushrooms in a basket. There is an indisputable rule: in case of detection among collected mushrooms At least one poisonous whole harvest is sent to trash basket. This is an axiom confirmed by the numerous experiments of the gatherers who have regretted throwing the fruits of their works and the resulting hospital bed With severe intoxication. Do not risk your health, but the more health of loved ones, especially children. They transfer poisoning mushrooms very hard.
For mushrooms - confident and without fear
On the virtual pages of our site all types of edible mushrooms are collected, which only can meet in your area. Useful information They will be useful:
- experimental mushrooms to refresh in mind already known knowledge and get new;
- those who are going to mushroom hunt for the first time and does not represent, what are the edible mushrooms;
- lovers who have not been in the forest have long been in the forest and forgotten differences between suitable and unsuitable mushrooms.
The section includes edible mushrooms photo and name as well detailed description Each type indicating individual species and differences between them. Even one type of mushrooms can be used in food without restrictions, and can only be used after repeated digestion or soaking.
Overseas in our forests, robes relate to various categories, they are edible, and conditionally edible. Accordingly, I. taste qualities They have different. Not all the mushrooms take their color varieties, for example, red and purple - due to a specific flour smell and quite medium taste. To help lovers to distinguish between robes, photos and names of these mushrooms are collected. Peppercoat, unlike others delicious species Oil completely justifies its name and is suitable only as a seasoning.
The best quality mushrooms - care and caution
What mushrooms love to collect absolutely all - adults and children? Cute long-legged hassle! They grow large colonies on the same well-visible places for many years in a row. Before rushing with a knife to another friendly female, closely boring on a stump or a painted tree, remember some of their features. Virtually any kind of poisonous twin. You can distinguish them, only having a photo and description of each. Also quite edible county Impring very similar to poisonous govarus. Errors when collecting happen even from experienced experts.
Before putting a discovery in the basket, specify its name and description, be sure to compare your mushroom with its twin in the photo. These simple actions reliably protect you from the cross. Do not attempt home all that is found in the forest, it can be dangerous. Some collectors rely on folk beliefs And put all the fungi found in the basket hoping to deal with them at home.
To this day, among the mushrooms in the go, erroneous statements that poisonous mushrooms do not eat slugs and insects. The people are sometimes trying to determine which mushrooms fell into Lukoshko, to change the color of the bulbs, a clove of garlic, silver products. Omitted to boiling decoction with inedible mushrooms, they allegedly darken. All these statements do not have grounds. Confidence in the quality of forest production can only be given the names of the edible mushrooms titles with descriptions and photos.
Hat mushrooms, like almost all mushrooms, multiply disputes, as well as pieces of mushrooms. From the argument in the form of a plexus of thin branching threads develops a mushroom, and fruit bodies are from the mushroom. They are in use and call mushrooms. Disputes are formed on fruit bodies. In the form of a sporing layer, they are divided into tubular (for example, white, brewer, etc.), lamellar (champignons, opens, etc.) and sampling (currants, truffles). In tubular I. plastic mushrooms The sporing layer is on the bottom of the hat, and at the samples - on the upper side (currants, lines) or inside underground fruit bodies (truffle). Fruit bodies for all mushrooms are formed underground. The mushroom surface exits almost formed; terrestrial life Mushrooms (fruit) are very short - 2-3 days. Spores ripen, pour out, and the mushroom itself flies and dies. The mushroom is very lively. Her age in some fungi reaches 15-25 years; It is not afraid of drought and strong frosts.
Mushrooms are growing mainly in the forests, less often on the fields and meadows. It is known that separate species Mushrooms can grow only with certain rocks of trees, and such a cohabitation is sometimes useful and wood.
Loading...
