First, the chinook salmon is marinated in a mixture of honey, mustard and soy sauce - 2 tsp each: 300 g of fillet, washed, dried and cut into cubes (3 x 3 cm), poured into the mixture, sprinkled with sesame seeds and put in the refrigerator. After 20 minutes, the fish is pulled out, strung on skewers, and placed on a baking dish so that there is space between them and the bottom of the dish. There should be water at the bottom of the pan to prevent the delicate fish from drying out. Bake the kebabs in the oven at 180°C for about 8 minutes. Serve with a fresh green salad, topped with a dressing similar to a marinade: mix 2 tsp. mustard, honey, olive oil and lemon juice.
You should not eat Chinook salmon if you are allergic to red fish, but if you have diseases of the intestines and pancreas, you can eat it a little. True, there is never too much Chinook salmon - it is not cheap, but allergic reactions They appear on it extremely rarely.
Large Chinook salmon, and especially those raised in fish factories, can accumulate harmful substances.
With him major representative An extensive genus of Pacific salmon is the Chinook salmon (Oncorhynchus tshawytscha), which is many times larger in size than its close relatives - pink salmon, coho salmon, masu salmon, and sockeye salmon. Even a meter-long chum salmon weighing 14-15 kg looks inconspicuous against the background of " older sister", growing up to 180 cm with a weight of more than 61 kg. The only distant relative that can compete with it is the taimen (Hucho taimen), which grows up to 2 meters and weighs 75-80 kg.
Due to its outstanding size, chinook salmon (in the Itelmen dialect - “ch’uch’u”) are often called princely or king salmon, which is reflected in the official American name of the taxon - King Salmon. Excellent gastronomic qualities and active resistance when fishing have made it a popular object of commercial, sports and recreational fishing. This fish of the salmon family leads an anadromous (anadromous) lifestyle with pronounced river and oceanic phases.
The only spawning, development of eggs, emergence of fry (parts) and growth of juveniles (from 3-4 months to 1-2 years) occur in fresh water. Full maturation, formation of reproductive function and fattening of the bulk is carried out already in conditions marine environment. But there are exceptions - some males do not leave the river, forming a residential dwarf subspecies that acquires the ability to reproduce at 2-3 years with a small size of 12-45 cm.
The life expectancy of Chinook salmon is quite short, only 4-8 years. This is due to fatal hormonal changes in the body during the pre-spawning period. Over the course of 1-2 weeks, all producers who took part in the spawning process completely die.
Where does it live?
The original habitat of king salmon in Russia is the Northern Basin Arctic Ocean, Barents and Okhotsk Seas, Commander Islands, Amur, Anadyr, Chukotka, Kamchatka Peninsula. In the USA, Canada and Japan, the species lives in the Sacramento and Coppermine basins, near northern Hokkaido, the Aleutian Islands, Alaska, Cape Krusenstern, and the Kent Peninsula. Fresh water bodies in this area are different low temperatures, sparse vegetation, poor plankton and benthos. The shortage of food supply was the main reason that forced the fish to go out to feed in the sea.
Chinook salmon - this representative of the species anadromous, is the largest of its kind. Belongs to the salmon family. This type of anadromous fish is especially popular among fishing enthusiasts, as it has a large size and a special taste that anyone will like. You can find out what kind of fish Chinook salmon is by reading this article.
Name
It received its name from the Itelmen tribes, who called it Chovuicha. The Americans, in turn, gave it a name that came to them from the Indians - Chinook or king salmon. Among the Japanese, such an anadromous representative is called the prince of salmon.
Appearance of this salmon representative
home peculiarity Chinook salmon from its relatives is a very large fish. So, on average, the body length of a fish ranges from 90 to 120 centimeters, but there were also particularly large specimens two meters long. The weight of such a fish averages about fifteen kilograms, and the record is a weight of sixty kilograms! The entire body of the Chinook salmon is colored with large stripes from head to tail. The color of the fish is dull; it is mainly dominated by green shades, and a bright silver color is cast on the stomach. During the spawning process, it can also change its color to dark red. Chinook salmon, unlike other salmon, have teeth.
Description of life and method of reproduction
The life stages of a fish are as follows:
Reproduction of this representative of salmonids occurs mainly in summer period, although in northern reservoirs they can breed throughout the year. After mating and successful fertilization, the female begins to dig a small hole for herself, where she dumps eggs. After which the hole is buried, and the female leaves her future cubs.
Habitat
A representative of this salmon species can settle in various waters, For example:
- In Asia - they are mainly found in the Anadyr River; they can also be found in reservoirs on the Commander Islands, the Amur and the northern part of Hokkaido.
- In American waters - for the most part meets in southern California, chinook salmon can also be caught in Kotzebue Bay, which is located in the center of Alaska. This type of fish was often found on the Aleutian Islands and in the Arctic part of America.
- Most salmon representatives were caught in Canadian rivers.
- Previously, Chinook salmon could also be found in large numbers in Kamchatka, but as a result of large-scale fishing by poachers, this population was completely exterminated in this area.
Cooking
Meat composition
The nutritional value of fish is determined by its protein and fat content. After that, an analysis is carried out on the chemical composition of the meat, in which it is determined taste qualities, and nutritional value. Although chemical the composition mainly depends on the age and sex of the fish; scientists claim that Chinook meat of any type will always contain all the beneficial substances necessary for the human body to function optimally internal organs person.
This fish has extremely low energy value, which is equal to only 150 kilocalories.
Basic healthy vitamins contained in meat: B1, B2, C, PP, potassium, calcium, iron, magnesium, sodium, phosphorus, chlorine, molybdenum, nickel, chromium, fluorine, zinc.
Indications and contraindications for consuming Chinook salmon meat
Doctors recommend eating Chinook salmon meat for people suffering from angina pectoris, weak blood vessels and atherosclerosis. And also, based on research, scientists have found that the meat of this salmon representative helps improve brain activity and also reduces the risk of heart attack and stroke.
Not recommended to eat this fish people suffering from allergies, since Chinook salmon is one of the most common allergens in the world.
When choosing fish, scientists advise paying attention to its size. Because the larger the fish, the more mercury it contains. It is also not recommended to purchase red fish, as they contain a large number of poisonous toxins dangerous to the human body.
- Doctors do not recommend consuming more than one hundred grams caviar Chinook salmon per day, since large quantity can disrupt various metabolic processes of the human body.
- During pregnancy, it is forbidden to eat chinook salmon, since its meat, or more precisely, the mercury that it contains, can lead to various diseases in the fetus.
- Frequent consumption of this fish leads to disruption of the intestines and as a result, you have difficulty digesting food. This is due to the sodium content of fish meat.
Conclusion
I hope this article was useful to you and you were able to learn everything necessary information about a representative of the salmon family - Chinook salmon. I wish you good fishing and good cooking in the future!
Chinook fish: what is useful, where it lives, recipes
The salmon family includes many varieties of red fish, and Chinook salmon is one of these beautiful representatives. She is able to dial heavy weight, in addition, it can be distinguished from similar representatives of salmon fish species by external characteristics.
Moreover, its meat is particularly healthy and has a distinct taste. Thanks to these characteristics, the meat of this fish is considered an excellent starting product for preparing all kinds of healthy and quite tasty restaurant dishes.
Chinook salmon, as one of the brightest representatives of the salmon family
Chinook salmon has a number of other names related to its important. Thus, the Americans call the Chinook salmon “the king of salmon,” and the Japanese gave it an equally colorful name – “the prince of salmon.” Based on these names, it is not difficult to guess how valuable this fish is. In addition, the name indicates that this fish is cunning, smart, swift and strong.
Chinook salmon habitat
According to scientific definitions, Chinook salmon belongs to freshwater species salmon family. Despite this, the fish spends the bulk of its life outside the boundaries of fresh waters and at a considerable distance from the places where it was born. This is due to a certain life cycle, which characterizes almost all representatives of salmon.
Chinook salmon are found between western border Pacific coast of the USA and the north Japanese Islands, as well as in Kamchatka and the Kuril Islands.
In the fresh waters of British Columbia, Washington, on the territory of the Russian Federation, in the basins of the Anadyr and Amur rivers, a freshwater population of Chinook salmon is found.
Nowadays it is increasingly practiced artificial breeding salmon species, and chinook salmon is no exception. Chinook salmon are bred on artificially constructed farms located on the Great Lakes in the USA and water bodies of New Zealand. This approach is dictated modern conditions life of mankind, when the number of fish caught is constantly increasing, due to which its quantity is decreasing.
Chinook fish: description
If we compare Chinook salmon with other species of the salmon family, Chinook salmon can be distinguished by their significant weight. The average fish weighs from 6 to 17 kg, although some anglers managed to catch a specimen weighing up to 30 kg. The record weight of this fish was recorded at 60 kg. The average length of the fish is from 85 to 115 cm, but sometimes there are individuals from 1.5 to 2 meters long.
External distinctive features stripes are considered big size, located between the head and its body. The color of the fish largely depends on the places where it lives and can have either a light gray color or a greenish-silver or olive color. The abdominal region of the fish and its sides have a silvery tint. There are dark spots on the sides, above the lateral line and on the surface of the back, dorsal and caudal fins small size. When the time comes to spawn, the Chinook salmon changes its color: there is a bright brown tint in the body area, and the head area darkens. As a rule, most species of fish of this family radically change their appearance before the spawning period.
Chinook salmon can be distinguished from other species of this family by the small spots that are visible on the back, tail and fins of the fish. In addition, on the body of the Chinook fish there are no X-shaped spots and pink stripes characteristic of salmon along the body.
Life span and reproduction
The life cycle of Chinook salmon is divided into several stages:
- Birth in a freshwater river.
- Living in this place for two years.
- Moving to the sea and living there until 3-5 years of age.
- Returning to the places where she was born to continue her family line.
Males of certain species of this family, growing in length from 10 to 50 cm, may not leave their places, while reaching sexual maturity. They participate in the spawning process along with other males. Chinook salmon spawn in big rivers, moving to permanent spawning grounds, while covering up to 4 thousand kilometers. The process of fish spawning can take quite a long time: in ordinary natural conditions– from June to August, and in conditions northern latitudes– from autumn to winter.
While in the river, the fish eats:
When it moves to the seas, its diet consists of:
- Crustaceans.
- Cephalopods.
- Small fish.
- Plankton.
- Krill.
Composition of Chinook salmon meat
Chinook fish meat is characterized as particularly valuable due to the presence in it of all the necessary nutrients that ensure the normal functioning of the human body, as well as the ability to prepare various dishes due to its excellent taste. Chinook fish meat is rich in vitamins B1 and B2, as well as vitamins C, PP, K, E. In addition to vitamins, the meat contains a whole bunch of useful microelements, such as zinc, selenium, calcium, potassium, phosphorus, iron, magnesium, molybdenum , sodium, nickel, chromium, fluorine, etc.
Chinook salmon meat contains up to 20 g of protein per 100 g of product. Fatty acids choline and Omega-3, which are not reproduced by the human body, are also found in meat. This applies to docosahexane (DHA) and eicosapentaenoic (EPA) acids, the function of which is aimed at strengthening cell membranes, which contributes to the correct implementation of metabolic processes in the human body. Fish meat, including its caviar, is characterized by a high rate of digestibility, which makes it possible to absorb all the useful components as efficiently as possible. Thanks to these properties, fish occupies a special place in the human diet.
Chinook caviar is characterized by the presence of a bitter taste, and individual eggs reach a size of up to 6-7 mm. At one time, the fish can lay up to 14 thousand eggs.
The percentage of fat in the meat is very small and amounts to only 11-13.5%, which is somewhat less in comparison with the meat of other types of fish of the salmon family. The meat is characterized by a rich red color with a raspberry tint. Its meat tastes like salmon meat. With proper and competent preparation, Chinook salmon meat can turn out much better tastier than meat salmon
The energy value of Chinook fish meat is estimated at 146 kcal per 100 grams of product. These indicators can vary within small limits, depending on its habitat, age, gender, time of fishing, etc.
The benefits and harms of Chinook fish
By consuming Chinook salmon, you can achieve the following results:
- Prevent destructive and atrophic processes occurring in the central nervous system associated with age-related factors.
- Reduce the risks of developing sclerosis, Alzheimer's disease and dementia.
- Have a positive effect on the functioning of the cardiovascular system.
- Improve blood circulation processes in the body.
- Strengthen bone tissue, reduce the likelihood of blood clots, as well as osteoporosis.
- Ensure normal functioning of the visual organs, optimize activity nervous system with the generation of new nerve cells, ensure high-quality removal from the body harmful substances, feeding cells with complete active substances.
- Maintain the tone of the vascular system, thanks to the secretion in the body of biologically active components that help protect the body from various pathologies of complex origin.
Contraindications for consuming Chinook salmon meat include the possibility of adverse reactions during pregnancy. Despite this, such reactions occur very rarely (1 in 250 cases), which cannot be considered serious this indicator. In addition, the consumption of Chinook salmon meat is limited to people suffering from chronic gastrointestinal problems.
Where and how to catch Chinook salmon
According to experts, the most valuable fish it is considered when it has not yet begun to ascend the river to the spawning grounds. But there is a danger of its uncontrolled fishing, which can lead to a significant decrease in the population of this tasty and healthy fish.
Most fishermen note that Chinook salmon is a rather cunning and cautious fish. They claim that the fish choose parking areas that are difficult to reach from a fishing point of view.
Fish grown artificially contains more harmful substances, so catching it in such places is not recommended. In such cases, preference should be given to individuals caught in natural conditions.
Chinook salmon meat in cooking
The meat of this fish is not only healthy, due to the presence of vitamins and useful elements in it, but also tasty, which allows you to cook from it healthy dishes various categories. Dishes prepared from lightly salted chinook salmon are extremely appreciated. As a rule, the meat is salted according to a special recipe, after which it is suitable for delicious cold appetizers, as well as for preparing salads. In addition to this cooking option, Chinook salmon meat can be marinated, smoked, grilled, etc. In America, Chinook salmon meat is cooked on heated coals or bricks, which is considered a delicacy. There are amateurs dried fish, especially the balyk (fillet) of this fish. When Chinook salmon meat is cooked with a high salt content, it is subsequently soaked and boiled, after which it is consumed as a snack.
How to deliciously cook Chinook salmon meat
Most tasty dish from Chinook meat - this is lightly salted Chinook salmon. To prevent the fish from losing some of its nutritional and beneficial properties, it is subjected to shock freezing. After the fish is caught, it is cut up and frozen in a special way directly on the fishing vessel, in refrigeration chambers.
Chinook salmon fried with green peas and buckwheat
Cooking steps:
- First of all, you should get rid of the scales and cut the carcass along the ridge, removing all the insides.
- The resulting fish fillet is cut into separate pieces large sizes, salt and sprinkle with the juice of half a lemon, and also sprinkle with seasonings, such as khmeli-suneli (others are possible).
- At the next stage, the fish is marinated in the refrigerator while the buckwheat is prepared.
- Buckwheat is prepared in a frying pan by frying in vegetable oil with chopped onions. First of all, fry the onion until golden brown, after which buckwheat is added to it. All this is poured with water in a ratio of 1:3 and cooked over medium heat until cooked.
- The pickled chinook salmon is taken out of the refrigerator and fried in a frying pan on both sides, with the addition of a small amount of vegetable oil.
- Prepared buckwheat, fried fish and green pickled peas for decoration (and not only) are poured onto a plate.
- You should not consume large amounts of Chinook salmon caviar per day (more than 5 teaspoons) due to high content it contains sodium. The fact is that it binds fluid in the human body and, as a result, leads to stagnation and disruption of metabolic processes.
- Particular attention should be paid to the consumption of Chinook salmon meat or its caviar by pregnant women, as well as breastfeeding mothers. The presence of harmful substances, especially mercury, can affect the normal development of the fetus.
- Considering the fact that this fish, during its life, is capable of accumulating some harmful substances, and especially mercury, when buying it, it is better to give preference to medium and small-sized specimens.
Conclusion
Seafood, including fish from the salmon family, is considered valuable dietary products, and the presence of useful substances makes them indispensable when you need to get rid of excess weight. Low calorie content and the presence of a sufficient amount of protein, which is easily absorbed by the body, indicate that seafood must be present in every person’s diet.
The attitude towards Chinook salmon is ambivalent. Some people love to treat themselves to this delicacy, while others absolutely cannot stand the taste of this fish. But, no matter how it is, fishing is always pleasant, even if you don’t eat fish
Fishing is one of the most exciting activities. Kamchatka fishing has a number of differences compared to fishing in any other region. Here great amount fish: populations and species are amazing. One of the most common fish species in the Kamchatka District are representatives of salmon. Therefore, fishermen are most often lucky to catch Chinook salmon. What kind of fish is this? Let's find out more together.
This fish belongs to family of Pacific salmon. This fish is known throughout the world for its taste and external characteristics.
Japanese fishermen dubbed it "princely salmon", and the Americans are calling "queen of fish", so every fisherman, be he American, Korean or Russian, dreams of catching a trophy specimen of this fish.
Living in both marine and fresh waters, This inhabitant of ichthyofauna enters river beds in early May. Entering fresh waters, fish change their diet, moving from planktonic crustaceans, squids and small fish to high-calorie larvae, young fish and river crustaceans.
The life cycle of chinook salmon in some cases reaches 7 years, while some fish become sexually mature as early as 3 years of life.
After emerging from the caviar shell, fish develop and grow in fresh water river waters
, and only upon reaching adulthood does it go out to sea, after which, having become sexually mature, it returns to its former habitat for mating and laying eggs. This is exactly what the life cycle of a Chinook salmon looks like.
Chinook salmon habitat
The habitat of this representative of the ichthyofauna is the Pacific sea waters. With the beginning of the spawning period, the fish moves from salty seas to freshwater rivers.
The main centers of fish population accumulation are the following rivers:
Amur;
Anadyr;
Sacramento;
river system British Columbia and Washington Bay.
Along the shores of the American coast, fish live in the water segment: Kotzebue Bay - Southern California, including r. Coppermine and the Aleutian Islands.
Asian waters are rich in Chinook salmon in places:
in Kamchatka;
along the river Anadyr;
in the waters of the river Amur;
off the coast of the Commander Islands;
in northern Hokkaido.
Appearance
Speaking about Chinook salmon, it is impossible not to mention that it is a beautiful, swift fish, with a large head section and powerful body shaped like a torpedo.
Chinook salmon living in sea waters– inconspicuous. IN color The backs of adult individuals are dominated by dark tones combined with a greenish-olive tint. Sides and belly– silver color. Some individuals have dark spots on the back and tail, behind the fins.
Head from body separated by a dark stripe characteristic of salmonids.
Interesting peculiarity Of all the fish of the salmon breed, Chinook salmon is not spared: with the onset of spawning, it radically changes its color: the transverse dorsal dark stripes practically disappear. The mating plumage of red-brown tones attracts males.
Change in body proportions during the spawning period it is not observed in fish, only males have a slight curvature of the jaws. Females have fang-shaped teeth. Chinook salmon, compared to pink salmon or chum salmon, does not “dress up” so brightly during the spawning period.
How big does Chinook fish get?
Among its relatives, this fish reaches the largest size. Statistical data confirms the fact that individuals weighing up to 60 kg have been caught. Adults reach an average length of 90-100 cm.
Having analyzed fishing practices in the Kamchatka region, it is easy to see that catching Chinook salmon weighing about 30 kg is a great success. Russian fishermen noted the standard for catching this fish: 5-15 kg is the norm.
American representatives can grow up to one and a half meters in length. A case of catching a trophy fish weighing 61.2 kg has been officially registered.
Chinook salmon is considered not only the largest representative of salmon fish, but also the largest freshwater fish, found in Northeastern waters.
How to catch more fish?
I have been active fishing for quite some time and have found many ways to improve the bite. And here are the most effective:
- . Attracts fish in cold and warm water with the help of pheromones included in the composition and stimulates her appetite. It’s a pity that Rosprirodnadzor wants to impose a ban on its sale.
- More sensitive gear. Reviews and instructions for other types of gear can be found on the pages of my website.
- Lures using pheromones.
Spawning
Fish spawn in small rivers with fresh water. In search of optimal conditions, fish can travel vast distances, up to thousands of kilometers. Chinook salmon begin to spawn in the summer, from June to August. IN northern rivers America - with the onset of cold weather: towards autumn or closer to winter.
Chinook caviar is considered a delicacy. It is large and in appearance resembles chum salmon caviar.
Useful properties of chinook salmon
It is certainly difficult to determine the usefulness of fish.
This is because the ratio of the balance of nutrients and macroelements is prone to change, which depends on the characteristics:
age of the fish;
life cycle;
habitats;
floor.
But still, fish contains useful vitamins, only their levels fluctuate.
This fish is rich in vitamin A, B, C, E, K and macroelements in the form of:
zinc;
Selena;
manganese;
calcium;
phosphorus;
sodium;
potassium
Particular benefits for humans lie in docosahexanoic and eicosapentaenoic acids, which support the coordinated activity of the cerebral cortex and have a positive effect on the state of the vegetative-vascular system.
It is these two substances that make fish so valuable, and their effect on the body helps prevent the appearance of:
stroke;
heart attack;
development of atherosclerosis;
cardiac arrhythmias;
dementia;
depressive disorders.
The calorie content of fish equivalent to 100 grams of meat is 148 Kcal.
People who consume Chinook salmon caviar will never suffer from diseases associated with:
damage to bones and joints;
the formation of blood clots;
disruption circulatory system;
loss of vision.
Caviar has a calorie content of approximately 250 kcal per 100 grams of product.
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Chinook fish reviews
Review 1.
They often say about Chinook fish: served with it gourmet dishes, its caviar is considered a delicacy. Such a fish costs neither much nor little, within 1400 rubles per 1 kilogram smoked fish, but the beneficial properties and taste of the fish fully justify this amount. Sometimes you can show off your style by diversifying the Chinook menu. It is worth saying that the cost of fish is different regions countries are different.
Review 2.
This is a fish that is a pleasure to work with. As a chef I say this with dignity. It's always nice to make spicy sauces for baked fish or serve smoked fish with real sparkling beer. Chinook salmon dishes in our restaurant are among the most requested. Customers appreciate not only the skill of presentation, but also the excellent taste of the fish, which proper preparation become even brighter and more saturated.
Review 3.
We buy Chinook salmon caviar regularly. The children adore her. It is not only tasty, but also healthy. So this is a real jackpot. Despite the inflated cost of the product, with beneficial properties You can't beat Chinook caviar. It is indispensable in the diet of an adult. Our grandparents treat themselves to a delicious snack with sandwiches with Chinook salmon caviar, thereby delighting us with their presence: good health, as well as excellent memory.
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