One of the main requirements for the design of trophies like boar and other animals: the trophy should be easily removed from the medallion. This is an unwritten rule, first of all, to refer to the trophies that will be evaluated by experts or are intended for display at exhibitions. In these cases, the Trophy owner needs to do everything that experts can easily and effortlessly remove the trophy from the medallion, make the necessary measurements and then easily and conveniently attach it back. In the end, what trophy hunter is looking for an assessment, such he wants to get back. But is it possible if, for example, fangs are glued to the medallion epoxy resin? Therefore, do not be surprised and do not raise noise if in this case the experts will refuse to evaluate your trophy.
In order to avoid such an unpleasant situation and that your trophy is perfectly prepared for exposure, below we give the basic principles of the primary risk of kaban fangs.
If you mined a trophy boar, then you should act like this:
You need to contemplate the skin from the head of the pig, if possible, separating as much extra meat as possible.
Head must be booked. In order not to cook completely upper and lower jaws, you can write them, but you need to keep in mind that on the bottom jaw outside there is only 1/3 of the fang, and 2/3 are hidden in the bone itself. It is necessary to carefully count how much to be blank, not to damage the fang. The same applies to the upper fangs that are immersed in the jaw more than half. It is not recommended to separate the upper and lower jaws before cooking, because the fangs can crack. In no case in any case, the jaw bones can not chop - in the "cheese" the form of fangs are very fragile, especially in the part that is inside the jaw.
The following principle belonging to the cooking of fangs - a trophy should be put into cold water. Cooked fangs need to cool without getting out of the water. The purpose of this is to get rid of sudden temperature drops, which will save fangs from cracking.
In no case can you cook the head of the boar under pressure, seeking to reduce cooking time. Know that at the same time the fangs will be corrupted irretrievably.
After cooking, the fangs should be separated from the bone. The fangs of an adult boar are simply pulled out, and the fangs of the young are usually removed, breaking the jaw bone.
When the fangs are extracted from the bone, they need to be cleaned of fat with a simple rag using a household soap. In no case cannot use whitening powders - they affect the color of the fang, and at the same time the trophy is lost as such.
When cleaning is completed, taking into account the experience of many hunters, you can advise to apply the "PVA-Glue method". The glue is poured into the fang, wait for a moment, then the extra glue poured and wait until it dries on the inside of the fang. So they do twice. In this case, a layer of glue is created, which will not allow the fangs to fall apart, if they are cracking. Then the entire free space inside the fang is filled with cotton wool. The top layer of wool is poured with PVA glue, wait until everything dry and ... fangs are ready!
In no case should not follow the example of such "masters", which fill fills with epoxy resin, and, moreover, put in the resin nails so that they can be attached to the medallion. When frozen the resin, due to the strength of the surface tension, covered with enamel part of the fang over time can be separated, since the resin is compressed stronger than the canine itself. Fang size changes (width decreases) only first. Not for nothing, this trophy is allowed to evaluate not earlier than two months after mining. At this time, significant changes occur, and further changes have no importance.
In addition, you can advise, after filling with cotton and glue, dip the fangs into liquid paraffin, or, even better, dip in the paraffin cotton wool and cover the trophy to avoid influence on it of strong temperature fluctuations. The fang treated in this way is protected from the effects of temperature and humidity, however, there were cases when, after many years, the fangs treated with paraffin were also spoiled. The microclimate is more important: if the trophy is in a hunting house or room, where the level of humidity is relatively stable, then no damage is threatened, but there are fewer rooms with central heating with trophies.
And finally, to attach the trophy to the medallion. Do this without damaging the fangs, you can with the help of decorative loops or other methods, but most importantly, as already mentioned at the beginning of the article, the trophy should be easily removed and attached to the place.
It is very important to properly remove the skin from the killed beast. From this depend on the appearance of the trophy and its assessment. When removing the skins, the killed animal is placed on the back and, pulling the skin on the belly (near the rear-ground opening), cut through it with a sharp knife. The incision is carried out along the middle line of the belly from the posterior opening to the angle of the lower jaw (before the chin), as well as along the bottom side of the tail before its end. The knife is administered under the skin with the edge up, with this position less risk cut through the muscular wall of the belly. On the front legs make skin cuts from the soles on the inner sides to the chest, and on the hind legs - from the soles along the inner sides to the posterior hole, bypassing it in front of the side as close as possible (Fig. 66).
Fig. 66. Cuts for shooting skins
Then separated the skin from the rear legs to the most claws. After that, the end phalanges of the fingers cut so that only claws remain with the skins (Fig. 67). For the convenience of shooting the skins of small animals (cats, trot, wolf, etc.) they are suspended for the hind legs. From the front limbs, shooting the skins are carried out, as with the rear.
Fig. 67. Processing paws of predators
It is necessary to remove the skin from the head very carefully so as not to cut the skin near the ears and eyes. Having reached the ears and exposing their foundations, cut the ear cartilage from the skull itself and leave them when skins. In the area of \u200b\u200bthe eye, the skin is caught as close to the bones of the skull and the eyeball, so as not to damage the eyelids. When removing the skin, the animal open the mouth and cuts from the inside of the teeth from the inside, leaving lips when skin (Fig. 68). After the skin is separated from the carcass, remove ear cartilage, so that the ear, hidden, does not lose the form. Branch of the skin of the ear of cartilage is a difficult operation. Charitsa is especially firmly growing with the skin on the inside of the ear. Here you need a lot of caution so as not to cut and do not break the skin.
Fig. 68. Cuts on the edge of the mouth
For protection against damage, the removed skin is cleaned from meat and fat and fall asleep with a thick layer of salt. On the skiing of a lyry, the wolf consumes 2-2.5 kg, on the skin of the bear - 5-6 kg. Good races with salt, leaving the skin for several hours in the unfolded form, and then rolled up with a meager inside, the hair outwards, bind to the rope and store 2-3 days. Then the salt is shaken and the skin is hanging in the shade for drying for 2-3 hours.
For long-term storage after drying, the skin is once again cleaned from the residues of meat and fat, salted the second time and dried. In the case of appearance on the skin of thenels, they are wiped with acetic acid.
On the exhibitions of hunting trophies represent only the selected skins. There are many ways to highlight, however, we will not recommend them here, since the garbage of the skins in their own way requires not only knowledge, but also a large practical skill.
If the skin of a bear, a wolf, lyry or other predatory animals has a high score, the local society of hunters and fishermen can have practical assistance in organizing its release on the respective combines. In exceptional cases, the Board of Rosokhotrybolovoia can help.
If, after the extraction and complete drying on the skin there are irregularities or it dry, then all irregularities are written to the sandpaper, and then put the skin for a short time in wet sawdust. Spreading it on the boards to fur down, pulling a slightly in width and length, spread the paws, head and nailed along the edges of cloves; Then dried and edges, centered with cloves, carefully cut off (carefully at an angle, not assigated fur). Fur is combed with a brush. Skins of bears for drying can be stretched on a frame from stories or thick plates.
The finished skin is linked to the cloth (better than green) completely only on the edges of the contour. The edges of the cloth are cut off with cloth or other pattern. Then, in accordance with the contour, linseed or other lining is cut down and it is laid to the cloth from the reverse side of the skins. Between the skin and lining well lay on the shape of the batting skins. To the head, tail, paws at a distance of 30-50 cm. Metal rings are sewn to fasten the carpet on the wall. You can make a carpet with your head and an open mouth. However, this work requires great knowledge and experience. If desired, the manufacture of such a carpet can be ordered in a taxidermic workshop.
The next main task of the host of Trofei is to preserve it so that they do not damage the skin either moth nor the lenses. To do this, you need to follow the skin, periodically shake, dry in the sun.
The quality of trophies, preservation, a good exposition species to a large extent depend on their processing and design. Of great importance at the national and international exhibitions and competitions is given to the design of trophies. Not yet proceeding to the direct processing of hunting trophy, the hunter must take care of him at the hunt site, since very often damage to trophies is during their transportation. If the causa of the animal can not be delivered with trophies, without damaging it, then the trophy is best separated from the carcass. Usually the skull is separated from the neck after the skin is removed. At the same time, special attention is paid to the preservation of the occipient parts of the skull. The head of moose, deer, roerals are cut off along the line coinciding with an angle of jaw bone. To do this, the head is delayed back and cut the neck muscles around the head at the level of the rolling joint of the skull and the first cervical vertebra, then the end of the knife is cut from the articular sheath and the head of the neck is separated from the cervical vertebra. When transporting boar, you can not separate the head from the carcass, but so that the fangs are not damaged, the jaws are tightly connected, putting the hay block between them, and the fangs are wrapped with paper.
Proper processing and design allow you to identify the main advantages of trophies and pay attention to the viewer. Processing and design does not represent great difficulty and accessible to everyone, but require great accuracy and care. Processing and design of trophies are composed of the following operations: Cleaning the skull, welding, fusion, degreasing and whitening, the choice of the stand and installation.
For processing hunting trophies, it is necessary to have two sharp knives - one with a long blade, the other with a short one; Pinzet, scalpel and brain removal scraper. The scraper is made of steel in the form of a spoon with a size of 2x2.5 cm and a length of 15-20 cm, a wooden handle is dressed on the end of the scraper. The edges of the scraper must be sharpened.
Cleaning skull
First, it is necessary to clean the skull from meat, which is most convenient to do on the site of the carcass. To do this, the largest muscles are cut with a sharp knife, remove eyes and tongue. After an abundant sconting, the skull can be safely transported for several days even with hot weather. To scare the meat flies, the skull is not bad to sprinkle with naphtalin. When transporting, it is advisable to put the horns along with his head on the hay or straw.
The brain is extracted with a scraper, stirring the brain to a soft state, through the occipital hole, without expanding it. You can also use a wooden spatula or wire crochet instead of a scraper, with a wretched wand. Then the cranial box is washed under a strong jet of water.
There are several ways to determine the skull, but the most simple and fast - the digestion of the skull in water. The only drawback is that purified by such a bone, if you definitely not adhere to the rules, sometimes there are no snow-white, but retain a yellowish tint. In order for the skull during cooking, it did not dry in the future, it was lighter, it is pre-placed in flow water for 10-20 hours. If the water is not running, it changes several times. A 1% solution of the cooking salt is added to the water for a better blood saccy of the skull.
The skull is digested in a large saucepan or a boiler so that the water constantly covers it completely, but did not reach the horns. To do this, the trophy is tied to two wooden bars and with the help of this device adjust the depth of the dive. The lower third of the horns (sockets and lower processes) should be wrapped with a cloth so that the fat with water does not fall into the horns.
The skull is never placed in hot water, and heated with water. After the boiling, the fatty foam is constantly removing, pouring evaporated water, as the bone, protruding from the water, brown and then does not whiten. Very good after half-hour cooking change water and start welding in clean water. When cooking is not recommended to add any chemicals (soda, ammonia, washing powder, alkali, etc.).
The duration of the boiling of the skull is 1.5-3.5 hours, depending on the size, type and age of the animal. Especially attentive should be when processing the skulls of small hoofs, whose bones do not grow. When cooking such skulls every few minutes check how meat is separated from bones. With a light branch, the boiling is stopped not to destroy the bond connecting some bones. When the muscles and tendons are welded to sufficient softness, the skull is lowered into clean water for cooling and its cleaning begins. The meat softened meat is separated by tweezers, and embraced with a skull of a ligament scrape a scalpel or a knife. Then the cranial box is cleaned of brain residues, films.
Before welding skulls of rod animals (mountain rams, goats, antelope, etc.) you need to remove the horns. For this, they are immersed for one or two days so that it covers the whole horn to the base. The skull can remain over the water. Water discharges (macerating) connecting formations, binding horns with the bone base of the frontal bones, and they are easily removed from the bone bases. Discontinued horns need to rinse well and dry in the shade, but to reveal and clean the skulls and clean the way. After lying, degreasing and whitening skulls, the horns are put on the bone rods.
Fuling turtle
After careful cleaning the skulls from meat, ligaments and the brain, it is important to skillfully conduct a kind.
The deer, goats, the rams are best to save the skull of the whole. Such a trophy is more valuable, since the erase of teeth can always determine the age of the animal. The lower jaw is recommended to attach to the trophy with a cord or thin wire.
Sometimes with horns, only a small shapeless piece of frontal bones leave, and the horns, as it were, lose their logic connection with the skull. Such horns look at themselves, and not as a combat and tournament weapon of Samtsha-Rogach. In order to avoid this with horns, nasal, frontal and part of dark bones leave. If the horns are large and massive, then only the base of the skull with teeth is removed. At the same time, not only the nasal, but also intercelion bones and the tops of the orphanage are preserved.
The base of the skull is fused by a surgical or carpentry saw with small teeth, an in advance of a line of lying. For this, the skull is immersed in water so that only those parts that need to be kept with horns remain over the water. Having strengthened it in this position, the water level is tagged, then remove the skull out of the water and the line is driving. When drinking the skull should be in a wet state, otherwise the dry bones will easily crumble.
Degreasing and bleaching
No matter how much the skull was purified, fat remains in the bones, which gives it yellow, so the bones need to be deguted. The easiest way is the soaking of the skull during the day in pure gasoline, then it is lowered into the water and quickly boil. In this case, the measures of fire safety are particularly carefully observed.
For bleaching, a 30% hydrogen peroxide solution can be used (H 2 O 2). The skull is immersed in the solution, they keep him not hit the horns, withstanding 15 minutes (no more). To use a solution of hydrogen peroxide such a concentration is needed extremely careful not to damage the skin of the hands and do not burn clothes. The bleached skull is washed with water and dried.
The third method of fast bleaching is a boiling of the skull for 5-15 minutes (depending on the magnitude of the skull) in the 25% solution of the ammonia alcohol (250 cm 3 per 1 liter of water). They monitor the horns to be water. At the end of the boiling on the hot bones, a 33% solution of hydrogen peroxide is caused several times and, without flushing it, dried skull. Work with hydrogen peroxide is better in rubber gloves.
Fourth Method - The washed skull is tinted with cotton or gauze, impregnated with 7-10% hydrogen peroxide solution with the addition of 5 ml of 25% ammonia solution. Whitening is produced within 4-5 hours in a dark place.
The fifth way - the skull is soaked for 1-2 hours in water, then boil for a few minutes, after which they get out of the water, dried slightly and the 33% hydrogen peroxide solution is applied to it, mixed to the thickness of sour cream with fine mela or magnesium powder, placed Its into a dark wet place for 10-24 hours. Then the skull is washed with water and brushed, dried in the sun. Watch this solution does not hit the horns. After bleaching, light cosmetics of horns and skulls are allowed, light horns can be slightly tinted with a weak solution of manganese or influence of walnuts shells, for this shell is lowered in hot water and insist for several hours.
Hanging the horns need to be very careful, as the experts can make a discount in the evaluation of the experts, and for ineptly tinted - remove from the competition.
The coverage of horns of lacquer or other dyes is not permitted, otherwise they will not be admitted to participate in competitions and exhibitions.
Before the cosmetics skull should be tied in a plastic bag. The tips of the processes of the referees of the deer can be worked to polish small emery paper. To impart the brilliance of dry horns, the tassel is deceived by paraffin of PAI Stearin dissolved in gasoline. After drying, the horns are squeezed to shine shoe brush.
In order to eliminate the roughness skull, it is polished with fine sandpaper and wipe the chalk powder dissolved in denaturate. The talc is applied to a purely rubbish and coated with a thin layer of a liquid solution of a colorless synthetic varnish or wipe the bones with a wool moistened in the polyureture. Such varnipment is usually carried out by the turtles of predatory animals.
Treatment of kaban fangs
To remove the fangs of the boar, a part of the face of the beast between the eyes and canines is shown, as shown in Figure 69. This piece of muzzle must be at least three and a half times longer than the visible part of the lower fangs. The scaled part is placed in a cold water boiler so that it is entirely disappeared under water. Water is adjusted to a boil and boil on a slow heat 2-3 hours. After cooking, the jaws with fangs are removed from the boiler and, without letting it cool, remove the fangs. In order not to get burns, use mittens or rags. The upper fangs are usually removed easily, and to extract the bottom, they need to be 3-5 cm stretched forward, and then carefully open the jaw bones on the back side so that the fangs freely come out. Then the fangs are put into the boiler with hot oily water before cooling. They cannot be left without water and wash with cold water. Fang, cooling in oily water, soaked with fat and acquires a protective layer. After cooling, the nerves are removed from the fangs and wipe the inner surface with cotton, dried in a wet and warm place to avoid cracking.
Fig. 69. Removing Kaban's fangs
After drying, the fangs are degreased by gasoline. The inner part of the fangs is recommended to fill in glue BF (any) and, holding it inside 5-10 s, pour it out, repeating it in two or three times at intervals of 30 minutes. Adhesive before that heated in the dishes with warm water so that it is easier to pour out. Instead of glue BF, the inside of the canine can be filled with epoxy resin of the following composition: 80 parts of the filler and 20 of the hardening agent. Instead of glue cavity can be filled with a tweezer to fill with a cotton swallowed in epoxy resin, after 12 hours glue solidifies, giving them greater strength.
So that the fangs do not spoil from changing moisture, they can be covered with a thin layer of colorless synthetic varnish. Bleach fangs can not be bleached.
Kaliningrad Hunting Club
Kaban fangs - valuable trophy
At the IV All-Union Hunting Exhibition of 1985, the first and second places with a result of 148.85 and 143.40 points were taken by Kaban's fangs from the Vitebsk region. Vitebsk hunters have other beautiful trophies: at the World Exhibition in Plovdiv (1981), the fangs exhibited by the Hunter I. A. Shipulo were estimated at 136.00 points; Hunter I. F. Luzgin is the owner of the trophy in 129.90 points.
The most obvious cause of good trophy qualities of a wild boar in Vitebshchina is the selectivity of the existing method of hunting. In the area, as well as in Belarus, individual hunting for boar is practically absent, licenses are issued only by the teams of hunters. With the collective hunting hunters prefer to bypass the herd of boars, and then drive it out on the chain of shooters using dogs with dogs, that is, to spend a cloud. The usual result of such huntings are piglets-flying and at the flock of pigs. Sequichs aged from one and a half years old, leading, as a rule, is a single lifestyle, if they are in the salary, then the sounds and odors are well oriented in the setting. They are not afraid of the noise of the chamber and the barking dogs, they are often hidden and leave the salary unnoticed, and being raised, they leave unscathed through the flanks or a rare chain of the contaminers. As a result, the proportion of old secches has been great for many years in the Kaban population.
Another possible reason is the traditions of the caring attitude of the Vitebsk hunters to the feeding of wild boar in the winter. Even in the farms of the Belarusian society of hunters and fishermen, conducted on the public basis, not rare the detachable platforms on which up to 40 boars are collected. The exemplary is undercover in farms with Henser service. And the feeding conditions in the first two years of the life of the beast, according to the most authoritative specialist in the wild boar, Professor from GDR L. Bradman (Briedermann, 1986), have a great influence on the development of fangs. From the piglets, who have retained in development due to irregular feed, harsh conditions of wintering, can not be waited for good trophies. There is still a reason - low rings of boar production in the republic. The influence of good hereditary deposits of the Kabana population of the North of the Republic is not excluded and the influence of the Republic of Belarus.
The size of the canines depend primarily from the age of the beast. The view among hunters is that the size of the fangs does not depend on the weight of the boar, it is apparently explained by the fact that the sekhai participating in Gone is very thin. Of course, it matters and individual variability. Already at the one and a half year old, 3,5-4.0-centimeter fleds are performed from the lower jaw. Their width at the exit of the gums is about 14 mm, at the base of about 21 mm. This width unevenness is a distinctive sign of the beast of youth. Cabans at the age of 2.5 years are most dangerous for the dog, these are light (75 kg), fast animals, the fangs are sharply sharp and stick out for 5-6 cm. However, the trophy value is only kaban fangs at the age of 4-5 years, they are a bit More acting (6-7 cm) with a total length of about 21 cm, but their width is aligned and is 24-26 mm. The full development of the fangs reaches in the seklach of 7-8 years of age, the length of them is common to 21-23 cm, width - 28-29 mm.
In the future, the peaks of the fangs are not so sharp, often clouded. The development of fangs stops, and the length can even decrease due to the overall. Such beasts in Gone are not involved, the meat does not have a specific smell, they are well bathed.
However, our hunters for the most part do not know how to properly remove kaban fangs from the jaw nor preserve them. An annoying to see spoiled fangs, which, with proper processing, could decorate any exhibition. Every boar hunter should firmly know that only a third of the lower fangs is visible outside, and two thirds are in jaws. Attempts to cut fangs with an ax, under which their lower ends break, are not uncommon. The most common cause of the death of trophies is their cracking.
Fanging is as follows: the skin is removed from the cabana head, the tongue and the largest muscles are separated. Although the ends of the fangs of the lower jaw are located at the level of the fourth prestanding tooth, it is recommended to pump up with the last radical. Of course, the lower jaw can be used entirely, if dishes allow. Errors during discharge of the upper jaw does not happen, it is enough to retreat for 2-3 cm for a characteristic, highly developed comb of the upper fangs alveoli, which corresponds to the level of the third level tooth. An ordinary tool for this operation is a metal hacksaw.
Dumpless jaws are placed in cold water and boil for about an hour, from old animals - longer, then give water to cool. The fangs of old secches are extracted (stretched) easily, the young due to the above-mentioned uneven widths will be removed, only scaping the lower jaw at the level of the fourth prestanding tooth and pushing them in the opposite direction.
In extracted fangs, a stupid scraper carefully remove a thin adhesive layer of soft tissues, a tweeze or wire crochet is removed from the cavity of the pulp. Fangs wipe and leave for drying in a cool room. It comes here the most dangerous moment: in the rustic house later, and in the city apartment, where in the winter a lot of dry air, longitudinal cracks can appear on the third day on the fangs, and then whole pieces are often falling off.
Therefore, preferably no later than the day of drying fangs to pour. In hunting literature there are recommendations to fill the fangs of paraffin, wax (M. Kulich, 1980), rub the paraffin (I. Roskopf, 1977). However, with sharp changes in air temperature, especially with winter transportation of trophies at the exhibition, with heavy dry air, the paraffin does not ensure fanging protection from cracking. It is equally ineffective to fill fangs into several layers of BF glue.
The most reliable means is a two-component filling composition on an epoxy basis (E. Howus, V. Vernitz, 1975; M. Kulich, 1980; A. A. Fantaev, V. P. Nikolskaya, 1983).
Before the fill, the internal cavities of the fangs should be deflected by gasoline, alcohol, ether, acetone. The resin consumption on the pouring of all four fangs is about 40 ml (the container of one bottom canine 9-12 cm 3, the upper fang is about 4 cm 3). Before hardening the resin into the cavity of the canine, it is recommended to insert on a piece of copper wire, which fangs will be attached to the stand. It is necessary to work with the hardener in rubber gloves. The evaporations formed by mixing the resin and hardener are undesirable for people prone to allergic diseases.
Unfortunately, the fill does not protect the enamel from the destruction of enamel along the outer edge of the lower fangs, the enamel and on the upper fangs are shred. Understanding that the coating of trophies varnish or glue spoils their appearance, in this case, we would recommend the sake of preserving the trophy, we would apply two layers of colorless PVA glue, produced by N / O nitrogen. A. A. Fantaev and V.P.Nikolskaya (1983) advise to cover fangs with a thin layer of colorless synthetic varnish. L. Bradman (1986) In order to avoid drying, he advises to impregnate the outer surface of the fangs of the fat composition. But it is necessary to know that all efforts to process fangs will be in vain, if you store them near the heating devices.
Bleach fangs in hydrogen peroxide is not recommended, it is advisable to leave the dark strip decorating their dark strip slightly below the thin. Frames should not be thrown away, they can still be saved, applying the glue "moment" and tightly stirring the insulating tape, followed by fill.
Rules for evaluating Kaban's fangs are the most simple in comparison with other trophies and accessible to each hunter.
The length of the lower fangs is measured with an accuracy of 1 mm from the base to the island along the outer edge using a roulette, the average value in centimeters is the score.
The width of the lower fangs is measured with an accuracy of 0.1 mm calipers in the widest place; The average value in mm multiplied by the coefficient 3 serves as a score.
The circle of the upper fangs is measured in a wide place with a narrow ribbon, the sum of the values \u200b\u200bof both fangs in centimeters serves as a score.
The markup of up to five points is given for the symmetry of the fangs, the twisted of the upper fangs, the presence of a dark strip from the grind. The discount is given for the asymmetry of the fangs and other disadvantages.
The bronze medal is awarded fangs that scored from 110 to 114.9 points, silver - from 115 to 119.9, gold - from 120 points and higher.
As an example, we give a racination of fangs that took the first place on the All-Union Hunting Exhibition in 1985. Thus, the main thing when evaluating the fangs is their width. If you contact the catalogs of exhibitions, it can be noted that the most common values \u200b\u200bof the width of the valued "on the bronze" of the fangs are 24-25 mm, "on silver" - 26-27 mm, "on gold" - 28-29 mm.
| Indicator | The size | Sum | Mean | Coefficient | Score |
| Length of the lower fangs | |||||
| left | 27,5 | 54,7 | 27,35 | 1 | 27,35 |
| right | 27,2 | ||||
| Width of the lower fangs | |||||
| left | 33,0 | 67,0 | 33,5 | 3 | 100,5 |
| right | 34,0 | ||||
| Circle of the upper canine | |||||
| left | 9,0 | 18,0 | 1 | 18,0 | |
| right | 9,0 | ||||
| Adbava | 3,0 | ||||
| Discount | - | ||||
| The final amount of points | 148,85 |
Place the fangs usually on the coats of a round shape, a proportionate value painted with a dark brown mourn, on this background the fangs are well released well.
Kaban fang in silver.
In our country, the most common type and the most valuable hunting object are boys. They are very common and inhabit both in the western part of Russia, for example, in the Tver, Smolensk, Pskov regions and in the Primorsky and Khabarovsk Territories, in the Far East. Recently, the boys are spreading closer to the north, to Arkhangelsk, Vologda, Kirov, Sverdlovsk, Tyumen regions. This beast is valued by hunters for their bold, sometimes bold nature, it is very unpredictable and therefore the most dangerous beast. Thanks to its qualities, the wavewater boar is also called sekchech, or the Veping at the moment when it comes into its complete power. This beast, even such large and dangerous animals like bears and tigers bypass. There were cases on the hunt when about 30 dogs stuck on a booze were released on the Vepry, but he was hiding from persecution by squeezing them. Many paintings and stories are devoted to the hunt for boars. In the case of a successful outcome of the hunt, the trophy acquires greater value.
And kaban fangs are its main trophy value. Despite the fact that there are a lot of kabanov, a very extracted and treated Kabani Klyk is greatly rare. Most fangs have defects due to improper extract from grazing, incorrect treatment and this further leads to the formation of cracks or full fissure splitting.
Kaban's fang in silver is filled with an inside with a special composition indistinguishable from bone cartilage, and thereby protected from possible splitting. The outer part of the fang does not have easily cracking like the wolves and bears of enamel, the surface of the secack fang is very durable and therefore does not particularly require external coatings. But at the request of the customer, the outer surface of the fang can also be protected with a thin transparent coating on the likeness of lamination.
The canine itself is suspended using a 925 sample silver poured on its shape, and has a soldering cast silver ear through which any leather cord or a silver chain is thick up to 7 cm.
In an adult boar usually 44 teeth (12 incisors, 4 fangs, 16 front and 12 renegored). Cutters, fangs, second, third and fourth front-erased teeth are diminetable, i.e. have two generations. All temples of dairy predecessors do not have. Powerful P11 do not change and remain all their life with dairy, and in the lower jaw they often do not appear at all.
A brief description of the age-related changes in individual groups of teeth can be reduced to the following.
Cutters. Are in the extreme front of the skull. On the lower jaw they are directed straight forward, and on the top grow tops perpendicularly down. In newborns on both jaws there are third cutters. At the age of 12-15 days, through the gums, the first pair of teeth is first in the upper jaw, but they grow relatively slowly: in 2 months, 0.5 cm length is reached. 3-month individuals have already all milk cutters. The replacement of milk teeth definitive occurs in the same sequence as the appearance of dairy: i3 cut forward and change in 9-10 months, I1 - at 15-16, and I2 - at the end of the 2nd - early 3rd year of life. Homologous teeth in the upper jaw are usually cut through only when the lower reaches approximately 2/3 of its definitive length.
Fangs. Newborn have both pairs of dairy fangs, externally very similar to third cutters. Milk fangs grow slowly and are saved only to 10-11 months of age. The most characteristic feature of the definitive fangs of males is their constant and fairly rapid growth almost every life, while the fangs are growing only to 4-5 years and very slowly. The lower fangs in adult males are directed upwards and sides, bending a little back. The upper, starting from the 2nd year of life, grow down and on the parties, and by the end of the 3rd year their vertices begin to bend up and the greater the older boar. Both pairs of fangs with age are gradually increasing both in length and in diameter, reaching the maximum sizes in old males. Our observations and study of males' fangs show that they can be used to some extent to determine age. Figure 2 shows how the shape, the value and the flock of fangs changes depending on age. However, the fangs themselves cannot serve as a faithful sign for determining the age of animals, since within each age group a large range of variability of their size is found. Note that the fang length was measured by a large bend from the bonding alveoli to the top of the tooth, and the width is in the most wide place at the bone alveoli level. Lower fangs in males triangled, upper - rounded; The females have a trigger-rounded, and the top is flat. In males, the length of the lower fang on the outer large bend from the root to the top reaches 230, and the upper - 140 mm; In females - 100 and 55 mm respectively.
Adverted. Kaban has all the front and renefone teeth (both dairy and definitive) are placed close to each other, forming a compact row. Only in the lower jaw The first pair is located separately between the fangs and the second premolars.
On the 5-8th day after the birth of Alveol, the fourth's lower jaw appears noticeably, and on the top - the third pair of teeth: P4 rubs and develop after P3. To the 1,5-month age, the piglets also have the first and third pairs of incisors, fangs, as well as third and fourth front-argent teeth; The vertices of the second incisors and the second front-rounded are cut through the bone alveolum. In the future, the growth and development of dairy teeth flows quickly and in a short time, which can be explained by the gradual transition of piglets from the milk of mother to self-extracting food. The young 3-4 months of age already developed advanced teeth, with the exception of the first pair, which is usually formed after the rest.
The replacement of dairy oppressive teeth in definitive begins at 15-16 months, and the fourth pair on the lower jaw; It grows quickly, reaching full development by 18-20 months, while the third pair increases only to 2/3 of their sizes by this time, and the second one else is dispersed. In general, all definitive passive teeth of the lower jaw are finally formed by the 22-24-monthly age. However, if the milk teeth are largely adapted for crushing and rubbing food, then all constant premolars mostly crushing or cutting. This is due to the fact that the function of food grinding in 2-3-year-old boars carry developing temples.
Reneky. The first pair of rearranged teeth rubs up at 4 months of age, and it is already quite developed by 6 months, but the traces of the womb on the tops of the bugs appear only by 10 months. The development of the second in general is completed by 18-20 months, and the third - by the end of the 3rd year of the life of Kaban. Molars grow strictly alternately: the postal-polar differentiation of each tooth comes only when the previous one is finally formed. The degree of wiring of the bugs and surfaces of the crown of the teeth also increases sequentially. This sequence is one of the best diagnostic signs, to establish a scale of age-related teeth changes.
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