According to Mikhail Mikhail Vishnevsky, the real forest "pharmacy", a universal tonic and a stabilizer of human health.
Washing - the popular name of mushrooms belonging to different families: Physalakrium, stroke, tricholome (in-line) and others. No wonder Mikogo from the USA Thomas Wolf dubbed the autumn punch with a curse of modern systematics.
Grow on the hemp and trunks of weakened, damaged trees. The mushroom has an umbrella scaly hat and a pretty thin leg. Color yellowish, cream. Grow colonies. Collection season - from August to October.
Calorie 100 g mushrooms - 22 kcal.
Nutritional value in 100 g
- water - 90 g;
- proteins - 2.2 g;
- fats - 1.2 g;
- carbohydrates - 0.5 g;
- food fibers - 5.1 g;
- mono- and disaccharides - 0.5 g;
- ash - 0.5 g
Vitamins
- C (ascorbic acid) - 11 mg (12.2% daily norm);
- B2 (riboflavin) - 0.4 mg (22.2%);
- B3 (pp, niacin) - 10.7 mg (53.5%);
- E (tocopherol) - 0.1 mg (0.7%).
Micro and macroelements
- Iron - 0.8 mg (4.4%);
- Potassium - 400 mg (16%);
- Calcium - 5 mg (0.5%);
- Magnesium - 20 mg (5%);
- Sodium - 5 mg (0.4%);
- Phosphorus - 45 mg (5.6%).
What are useful to naughty
Fresh mushrooms are a nice source of protein and vitamins. At the same time, they are not overloaded with calories. That is why they are included in the diet of vegetarians and losing weight.
As soon as possible, mushrooms, which were short-lived, mushrooms, have a positive effect on the human body:
- Vitamin B3 (PP), which contains a whale, participates in fat, carbohydrate and protein exchange, in the formation of red blood cells, improves the secretion of gall and gastric juices. It expands the vessels, facilitates blood flow, reduces blood pressure, prevents thrombosis, normalizes cholesterol. Beneficially affects the work of the gastrointestinal tract, pancreas, liver, nervous system, brain. Supports skin cover in good condition.
- Without vitamin B2 (riboflavina), the growth and restoration of the body tissues, good absorption of iron, the full work of the heart, brain, the reproductive system is impossible. Using riboflavin, protein is absorbed, the sugar is converted into energy, the effect of vitamins B6 and B9 is enhanced. Riboflavin improves eyesight, strengthens color and light perception. Affects the condition of the skin, hair, nails.
- Ascorbic acid - antioxidant, neutralizer of free oxygen atoms. Warns the destruction of fabrics, strengthens the vessels, struggles with toxins, improves the condition of the skin, helps the rains to delay. Enhances immunity, relieves alarming state, restores sleep, removes the bleeding of the gums.
- Potassium and magnesium contribute to stable heart performance, affect the elasticity of the vessels, reduce blood viscosity, prevent thrombosis. Their disadvantage in the human body can lead to heart paints and arrhythmias.
- Iron is responsible for the creation of hemoglobin and transportation to all organic nutrients. Therefore, dishes from them are useful to people suffering from a small manner. Iron also helps the thyroid gland to produce hormones and participates in the regulation of body temperature.
- The product has a laxative effect, which is useful in chronic constipation. But people with a weak stomach can get diarrhea.
In folk medicine, the name is applied as natural antibiotics. With the help of alcohol infusion of warts.
Wood, like other mushrooms, yeast, algae and lichens, contain beta-glucans - sugars included in drugs. These compounds prevent the development of cancer tumors, diabetes, hypertension and atherosclerosis. Doctors recommend them to combat staphylococcus and intestinal wand.
Based on mycelium of autumn oh ( Armillaria Borealis) Prepare protein bread for patients with diabetes mellitus.
In Austria, these mushrooms are used as a natural laxative.
Scientists from China have proven the inhibitory effect of mushroom hood on carcinoma erlich and sarcoma-180.
Marinated
Marinated whales are significantly losing fresh on the maintenance of nutrients, but they love them for an interesting taste.
The mucus, which is distinguished by pickled mushrooms, is beneficial on the stomach.
Ironically, due to the large content of acetic acid, salts and spices, they are not recommended to people with diseases of the gastrointestinal tract.
Frozen
Freezing is the best way to preserve mushrooms from the position of preserving their biochemical composition. But it is precisely my own way because of their aggressive impact on the gastrointestinal tract accepted before freezing to boil. And this affects the benefits of the product not in the best way.
In order not to lose the nutritional properties, frost fresh, raw mushrooms should be quick or, as it is still taken to call it, shock, deep.
Dried
100 g of dried oh, thanks to the loss of moisture have increased calorie content and protein content. They are long stored, take up little space and do not lose a pleasant mushroom fragrance over time. But, unfortunately, during drying, many useful properties disappear.
It is believed that dried mushrooms are capable of absorbing harmful substances and output radionuclides (radioactive substances that kill cells).
Dietary properties
Opels sitting on a diet can be interesting not only for low calorie content, but also for the presence of chitin.
In nature, chitin is found in crustacean shells, butterfly wings. It is this natural combination of a mushroom with its dense "meaty" structure. The human body uses it for the formation of bones, nail plates and hairproof. It is part of many medical drugs.
Hitin is a substance capable of binding the fat molecules and take them out of the body. In addition to fat, he takes the slags with him, serves as a source of fiber, improves intestinal peristalsis and helps with constipation.
Nutritionists claim: if we replace meat products on my own, you can lose up to 5 kg of weight in a month. But since the mushrooms are food for the digestive tract, it is impossible to do this without medical approval.
Harm, contraindications and possible consequences
Walkers - Conditional and edible mushrooms. They can not be raw, since they are able to cause poisoning. Eating should be preceded by at least half-day cooking and subsequent flushing.
These mushrooms, especially in fried and pickled form, is a popular appetizer at the entire post-Soviet space. But in Europe, they are not so favorable. Too often they cause a stomach disorder and diarrhea.
Oyah are contraindicated to persons:
- experiencing problems with digestion;
- having renal failure;
- categorically children under 5 years old, and after 5 - limited;
- women in the process of having a child and during lactation;
- persons with heart pathologies, hypertensive.
The unconditional minus of these gifts of the forest: they accumulate salts of heavy metals that do not disappear during the processing process.
The uncontrolled use can lead to pancreatitis, complications in the work of the gastrointestinal tract, pancreatic inflammation.
With independent assembly, false sings should be distinguished:
- The main sign of the edible copy is the ring, the "skirt" from a thin film on the mushroom leg.
- We have a light brown hat with small dark scales, in false - it has a brick or gray.
- Plate of edible mushroom Pale yellow, cream, poisonous - with a greenish tinge;
- If the fungus is too long, more than 6 cm, the leg is inedible.
Choosing frozen in the store, you need to pay attention to the date of implementation. Mushrooms merged with each other, dark color, ice - signs of irregular transportation and repeated frost. In the product, traces of mold should not be traced.
Cooking rules
The main rule is careful, no less than half an hour, heat treatment. Wood can be boiled in water or lay out on the pan, wait for the release of the liquid and let go bother in it. Then rinse and use for cooking.
Wood perfectly absorb fats: with frying on oil, their caloric content increases 10 times.
Mushrooms are thumbs in different ways.
In a lack of taste, they are accused of taiga residents. Here they meet everywhere, but they prefer other mushrooms.
In other regions, love fried and pickled, mushroom caviar. And due to the fact that mushrooms feel good in artificial conditions and patient to long-term transportation, they can be found on store shelves at any time of the year.
Some of the people are called completely different kind of mushrooms, because the name of the "Open" means "mushroom on a stub". But they wanted not only on the stump, but also on the living trees, thereby sick them. But there is an exception - this is a meadow Opel (the black meadow, Lugovik), he prefers to grow on meadows, glades and pastures.
Mushroom pickers are most famous for autumn, summer, winter and meadow. Some of them do not belong to the genus of the Open, but we will also get acquainted with them.
Rod Openness (Armillaria)
Autumn Opel, ARMILLARIA MELLEA)
"Walked down" - transfer to each other mushrooms. If a wave of an okey, mushrooms have enough for everyone. At this time, the stumps, trees are littered with hundreds of them, growing tight towards each other. Opened autumn is the only mushroom that is not searched, but collect, like a blueberry, or raspberry.
Young oars with uniform caps, covered with a white film, go to the basket, with more adults, whose hat turned around, and the film formed a ring on the leg, only hats are cut off. Their legs become rigid, tasteless. Old mushrooms, of which are poured on the hats of the neighbors white disputes, take it. Their loose pulp becomes an unpleasant smell.
Such yield does not surprise, if you recall the features of the development of the mushroom. Rather, his mushrooms - after all, the mushroom is just a fruit body, and the fungnya is the body itself, like, for example, an apple and an apple tree - so, the biggest body on Earth is exactly the mushrooms of the Opel! It covers an area of \u200b\u200b9 square kilometers (!), Having age about 2500 years and weight (for indirect estimate) more than 6000 tons !!! So the sea giant is a blue whale - less than 30 times!
The color of the autumnal okey cap will vary greatly from light-ohloy to reddish-brown and olive-brown. Middle Hats are usually darker. The entire surface of the Hats is densely dumping dark scales. It is believed that the color of the Hats depends on the substrate on which the mushroom lives. Wood, growing on topolate, white acacia, silky have a honey-yellow shade, on oaks - brownish, on the elder - dark gray and on coniferous trees - reddish-brown.
Plates of young mushrooms blonde, yellowish. With age, they are darker and covered with brown spots. The leg in the upper part is light, yellowish, like the plates, in the bottom thickened, brownish, the old mushrooms are very dark, hard. On the leg, a white rumbled ring. Ring is durable, woolly, often double.
Autumn Opels are widespread over all continents. It can grow on the wood of many trees, both coniferous and deciduous, and not only on the trunks, but also on the roots.
Autumn Opel One of the most universal mushrooms by ways to eat it in writing. It goes into soups, and in the hot, in the marinade, in Slet, in Sushka.
The following types of oranges are distinguished by some external (as well as morphological) signs from the autumn okey, but on taste, they are very similar.
Tolston Opel (Armillaria Gallica, Armillaria Lutea)
The shape of the bell hats, then convex with a characteristic tubercle in the center. The colors of the cap varies from brownish, oath-brown to brown. The whole hat is covered with small hair scales. Scheel color yellowish-green olive-brown or gray.
The leg at the base with male-shaped thickening. Covered with gray-yellow scales. At the bottom of the leg brown, over the ring is yellow, sometimes whitish. Often the leg is turned by the remains of the yellowish bedspread. Ring at a thickness of a thick-mounted thin and cobweb, white or yellow.
This type of open does not settle in living trees, but prefers burned wood, stumps and a dealer of deciduous trees. Growing small bugs, often singly.
Pushneumous Opel (Armillaria Cepistipes)
Hat with a diameter of up to 10 cm, with a smooth surface. At the beginning of the development of a dark hat, brown-gray, then becomes paler, more pinkish-dark yellow, cream or bun. It is characteristic of this species that the dark flakes are boringly located in the center of the Hat, the edge of the sheath without scales, is always smooth. The leg is quite thin, slim, dinner at the base. In young age, yellowing at the base and then raging. The ring is thin and the fragile quickly disappears.
Skinny-shaped dummy in wide forests dwells, occurs on the ground in the grass.
Dark Opel (Armillaria Ostoyae)
Hat of dark brown color, with dark blackcase scales. Cylindrical leg, usually thicker, sometimes twisted pale brown, brown color. On the entire surface of the leg, white scales, which over time become dirty brown. The ring in the dark okey is durable and thick.
This mushroom grows in mixed, as well as in coniferous forests, preferring coniferous rocks, occurs on the stump. Tree trunks and wood residues that rotted. It grows at the end of summer and autumn.
North Opel (Armillaria inorealis)
This mushroom has an olive-honey shade of a hat, the color varies from yellow-brown to orange-brown, often with an olive tint. In the center of the Hat is often golden yellow. The diameter of the Hat from 2 to 8 cm. Scales on a hat or the same color or slightly darker, yellowish-cream, brown, olive. Color legs from ohwood to brownish, with yellowish-white chopping.
These mushrooms grow large groups, meet both deciduous and coniferous trees.
Also naughty
These mushrooms on the morphological attribute to the genus ARMILLARIA are not related, but according to external signs they are similar to them, they also grow by groups on the stumps and trees, so that traditions will be called them too.
Summer Opel (Kuehneromyces Mutabilis)
This is an edible mushroom. Appears at the very beginning of summer, in June, when few more edible fungi in the forest. It grows on the stump, decks, all sorts of rothelushki of deciduous trees. It can stay near the housing of a person - on a long spoken, but unused logs, on the cuts of old wells, even on the bedding through the grooves, streams - in a word, do not happen with a wooden one.
Summer Opels can be found in the forest almost constantly throughout the summer and autumn, to the first frosts.
To distinguish these mushrooms from other growing on the stump is not so difficult. A summer hat has almost always a two-color: in the middle of a light leather-yellow, in the edges there is a darker translucent, like a drinkable water.
Opener's leg is also two-color: above the ring is light, yellowish, smooth, under the ring is very dark, reddish-brown or brown, with short clean sticking scales. The legs are curved, which is characteristic of many mushrooms growing on the stumps by large beams. The ring on the leg is unintent, brown. With age, it darkens, pressed to the leg, sometimes disappears, leaving a clear brownish trail on the leg.
The pulp at the summer is thin, and you will not call it as versatile in cooking as the autumn okey. Basically, this mushroom goes into soups, they are obtained delicious, fragrant and transparent.
Meadow Openers (Marasmius Oreades)
Meadow Openers - early mushrooms, pop up at the beginning of June, and even at the end of May, and hold on to the very late autumn. I bored for the mushrooms for the winter, the mushrooms go through the glades with scissors and collect these small mushrooms.
I do not know why these mushrooms were named after, because they grow at all on the stump, but in the meadows and glades, grassy slopes of ravines. Perhaps because of his friend, for the fact that these mushrooms are poured with abundant groups.
Opels meadow refers to the child of the thumbnail. This is a small mushroom, it has a thin, very tough and fibrous. Because of their mushroom smell, mostly meadowki are used for broths, soups. They are also dried.
Spring Opel (COLLYBIA DRYOPHILA)
Or collibia pestering. A little bit like a meadow ooler with the size and color of a hat, a thin leg. But the meadow opener records are rare, relatively broad, creamy color, and the collibia is peremptivable very frequent, narrow, light yellow.
Like a meadow Opel, the collibia appears early, at the end of May - early June, but grows in forests, on fallen leaves, collapsed stumps, because of this, and received its name for the spring of the Spring.
These crumbs have a pleasant mushroom smell. But there will be quite a lot of collecting them, so that at least enough for the soup. Yet collibia - on a muggy.
Winter Opel (Flammulina Velutipes)
Winter Opel grows in October-November. It grows by large "bouquets". Winter Openers can be found in the forest, and in the city on old deciduous trees with damaged bark and wood, on the stump, on the fallen trunks.
Wheels of smooth, shiny, pure-yellow or golden color, with a darker brownish middle. The legs in mushrooms under the yellow-ohworn hat, the lower and darker below. The surface of the legs velvety. The legs in mushrooms are hard fibrous, inedible. The hats fry, marinate, boil soups, dried. Yes, if no other mushrooms have not collected for the winter, then the winter is at least a little of the loss of his last mushroom smell.
Yellow-Red Opel (Tricholomopsis Rutilans)
Or yellow-red. This is a large beautiful mushroom grows on the stump of coniferous trees, or near the stumps on the roots. The main color of the mushroom is yellow, but the hat and leg is thickly covered with numerous velvety-fibrous dark red scales.
Mushroom, though harmless, but tasteless. He has a smell of rotting wood and bitter taste.
False pesters
In addition to edibles, it should be remembered that there are double mushrooms or similar to mushrooms, which are not only inedible, but even poisonous.
Poisonous twins of edible opens are lost brick-red and sulfur-yellow false. They differ from edible, primarily by the smell, color of the caps and plates, as well as the structure of the legs.
On this score there is even a poem:
It has edible Open
On the leg, the ring from the films,
And false from false
Legs naked to toe.
Little-white brick-red (Hypholoma Sublateritium)
These mushrooms grow throughout the summer until late autumn. This large, tight and bright mushroom can only be confused with an autumn or dark. At the same consideration, it immediately becomes clear that this is not a punch at all. The hat in the mushroom is orange, on the edges of yellow with vintage flakes from private bedspread. Growing large groups on the stump, rotting wood hardwood of trees.
Attentive mushroom picker will not confuse edible opes from false, they have many differences.
First, what to pay attention to is the color of the plates. Young false opens, they are yellowish, not white or cream. With the age of the plate acquire olive shade. To the old age, the plates are raging, even black, nevertheless cast greens.
Secondly, their legs are distinguished from edible opens, not extended downwards, like autumn opension, not dark scaly, like summer, and smooth. Sometimes narrowed at the base, brown in the bottom. On the legs of false opens there is no ring, only a weakly noticeable trail from the private bedspread in the form of small brown or black stripes around the circle.
Thirdly, on false hats, there are no pronounced scales, like edible opens. The surface of the Hat has a smooth false bearing.
False the brick-red mushroom is bitter, but you do not advise you to taste it, it is poisonous.
Sulfur-yellow false bench (Hypholoma Fasciculare)
This mushroom is a bed of the previous one. It can be confused with a summer o-one. The same yellowish, convex, hat with a semi-prostine age, in the center with a reddish tint. Bright sulfur-yellow color plates and caps gave the name of this mushroom. The difference is that a false pool with the age of the plate is green. Summer Opel has a leg with severe white specks on a brown background, and the false-bearing leg is thin, smooth, curved, yellow, yellowing only at the base. The ring of false-bearing is missing.
It grows from August to October on the dead trees, participating in their decomposition, mainly coniferous rocks prefers, but can also meet on deciduous trees. Fruit with small groups. Mushroom is deadly poisonous! Contains toxins, like a pale leaf.
Gallery bordered sometimes take over the summer room, which also grows on a dealer with dense colonies.
Our readers are dedicated - when collecting, they will be attentive, see the structure and composition of the fungus, because mushrooms, this is what even the hell is not joking ...
Tags:
The collection season will be assessed by September. This month there is a fairly large percentage of poisoning with false twins. The main danger lies in the fact that it is very difficult to distinguish from edible. Therefore, every mushroom, going to the "quiet hunt," is simply obliged to know about from the real. These knowledge can save from strong poisoning, and maybe even from death.
Golden Rule Mushroomnika
First of all, it is worth remembering the golden rule of the mushroom - to put in the basket only those mushrooms that you know well and have been collected more than once. If there are some doubts, it is better to take a suspicious mushroom. It is unreasonable to risk health because of such trifles!
What you need to know not to become a victim of false
Mushrooms must have obvious signs of "edible". Opels real primarily features a strong mushroom smell, which manifests itself immediately, if the mushroom is slightly abandoned. All kinds of false are different from a pronounced earthy smell.
In addition, the real grow on the stumps in such huge quantities that without going from the place at once they can be collected a bucket or a huge basket. That is why, as soon as the collection season comes, avid mushrooms, most often, run to the long-stayed places, where from year to year they collect a big harvest. However, no matter how the fungus, it is not worth losing vigilance.
Nevertheless, the smell is not the only sign that is worth paying attention to. There are several more ways to distinguish false sings from real. It is necessary to carefully consider the hats. The real whale they do not have a bright color, always brown brown. While the color of the Hats of False Way varies from bright yellow to the saturated-red. The catchy color directly indicates the "felt" of the Opel.
Following the color it is necessary to pay attention to the presence or absence of a characteristic ring under the Hat. At the mushrooms, it is customary to call "skirt". This name was given due to direct similarity with the subject of a female wardrobe. Such a sign ("skirt") only real edibles possess. However, here you need to be attentive to the mushroom. In young, just "proceeding" mushrooms film ring can increment to the hat. For a visual example of how to distinguish false sissing from the present, the photo of edible youngsters are taken below with a non-refined "skirt". Although, if you look closely, it can be found that it is still present in a young mushroom, but it's not yet revealed, and merges with the base of the hat, forming a kind of web cover, similar to the usual thickening of the mushroom leg. False will not even have a hint of the presence of a "skirt".
As a conclusion
And finally, the last way to distinguish real walls from false. It is necessary to carefully examine the structure of the Hats. In a false open, you will not find specific scales inherent in the edible fungus only. Moreover, the "false" caps are characterized by glossy texture, and real - matte.
After you learned how to distinguish false sings from the real, it remains only to summarize. So, once again we repeat that you need to be attentive. If the open does not have at least one above-mentioned sign (mushroom smell, the scaly matte hat, a light brown or a web "skirt"), the mushroom is better to leave where it grows.
We wish you a successful "quiet hunting" without unpleasant consequences and health risks. Take care of yourself!
The name of mushrooms washed from the word "stump" because they are mostly growing around the stumps. Under this description do not fall meadow oots, they are hiding in herbs. It is known about 20 species of them, among which there are poisonous and inedible. Among the mushrooms are greatly popular with summer, autumn, winter and meadow. We will talk about them today and let's talk, as well as tell how to distinguish edible and inedible mushrooms.
What do summer haze look like
- Summer hats are called a light-brown shade, they are small, their diameter from 3 to 7 cm.
- Hats initially convex, in the center have a tubercle, over time become flat, with a passing dark rim along the edge.
- Plates have grown and rare, their color is a bit lighter color of the hats itself.
- Summer legs are called brown, a dark brown shade appears below the rings. They are thin and with scales, their thickness is up to 0.7 cm, and the length is up to 9 cm.
- Summer woven meet from June to September, they grow on the stump of hardwood, on coniferous trees during this period they will not settle.
- These mushrooms are desirable to collect in crude weather, at this time their signs are most pronounced, so as not to confuse a person with inedible mushrooms.
- It should be noted, in the summer, it does not have any universal features, 100% of them distinguishing them from bad mushrooms, so it is better not to risk and abandoning the collection of summer science.
How do autumna look like
- Mushrooms from this group are the most common. Their caps are achieved in diameter from 4 to 15 cm, initially they have a convex shape, then become flat, in the middle can have a tubercle, brought minor scales and specks.
- Color hats: beige, light brown, gray-brown.
- The flesh of the cap is dense and white.
- The plates are first covered with a white thin film, but over time it breaks off and like a ring hangs on the leg.
- As the plate grows, dark spots and light brown tint are acquired.
- The legs are based, diameter up to 2 cm and 5-12 cm long, thin and fibrous.
- Color resembles Ombre, a leg of a leg has a light brown shade, turning to the bottom into a dark brown.
- Autumn whales are found in gardens and forest areas. They grow on the stumps of trees, most often hard and coniferous. When drought, they can be located at an altitude of up to three meters at drying trees.
What winter woven looks like
These mushrooms are the latest, they are not afraid of frosts, give fruit bodies in late autumn and in the first month of winter. Such mushrooms are completely edible, but they have very hard legs, so only hats are used in food.
- Winter hats are made of convex and small diameters, not more than 10 cm. Their color: pale yellow, yellow-red, light brown-brown, cream.
- Plates under the color of the hats, light and rare. The legs are cylindrical and curved, dilated and elastic, light yellow shade at the base, bottom - dark brown.
- These wow grow in trees, their habitat is weakened trees, dead wood and stumps.
How do meadow lugs look
The name of these mushrooms corresponds to their habitat. They are also called "thugs", this is associated with the uniqueness of their aging, because the meadow is not rotated with time, like other mushrooms, and dry and become tiny sizes.
Through-gray and light brown meadow hats are called small sizes, about 6 cm. Initially, they have a cone-shaped-convex shape, then become flat. The plates on them are rare, in the color of the hat. The legs are dense and cylindrical, their color does not differ from the color of the cap, thin and high, length of up to 10 cm. There is no ring.
How to distinguish false sheds from edible
We have already solved you about the features of the present. There are several types of mushrooms that are similar to edibles. They are easy to confuse, since those and those are similar to each other, growing with flocks, besides growing in the same places. We will tell you how to distinguish false from real mushrooms.
- No rings.
- The color of the false hats will be a little brighter than that of real. They are painted more bright and scratchy.
- The smell of false nasty earthy, u edible - pleasant mushroom.
- Young false whales do not have scales on the hat, and edibles have.
- Plates of false whale have yellow, old - olive-black or greenish.
Mushrooms are found to the category of conditionally edible, however, with proper use, they possess useful properties, in their composition they have zinc, copper, vitamins C and B1. Moreover, the autumn widespread on the body can provide a laxative effect, winter - to confront viruses, meadow - improve the work of the thyroid gland.
Open - Edible forest mushroom, which is often found in deciduous forests.
Wood Love many mushrooms: they are nice to collect, because they grow large groups; Freshly prepare fragrant and delicious dishes, marinate for the winter.
Consider detail: types of oh Description and photos, benefits and harm of mushrooms when collecting and how to cook.
Own name oven (Translated from the Latin bracelet), he received due to a peculiar form of growing mushrooms - in the form of a ring.
Most often, they can be found on stumps with whole families, in coniferous and deciduous forests. Mushrooms prefer to grow on any fallen wood and drunk stumps.
It is possible to find myself not only under the trees, but also in the meadows, forest edges and under shrubs.
They can easily find out, they have a long, thin leg up to 12-15 cm long. Color varies from light yellow to dark brown depending on the place of growth and age.
Most of the majority on the leg have "Skirt". Round shape hat Rounded book, bottom side with brightly pronounced plates.
The color of the Hats varies from light cream to red-brown shades. Hat of young asses covered with small scales, with age becomes smooth.
Each type of appearance has its own differences, it all depends on the place of growth and age.
It is useful to eat in food, considered a low-calorie product. It is based on not only minerals and vitamins, but also thiamine, which is responsible for the nervous system and reproductive function.
From the beneficial substances included in the composition they can be selected as such: microelements (potassium, phosphorus, iron, zinc and others); vitamins groups B, C, RR and E; amino acids; cellulose; Proteins.
In folk medicine, known for their own antiviral and anti-cancer The effect on the human body is often used in the treatment of thyroid gland and liver pathologies. Halfing excellent give slags and toxins from the bodyhave a positive effect on blood formation processes.
In 100 g, it is based on a daily rate of trace elements to maintain hemoglobin in normal. Regularly using the way you prevent the development cardiovascular diseases.
Honey will not bring any harm to a person if they have passed preliminary training before cooking dishes.
Contraindications to eat
Do not forget that mushrooms are heavy food for digestion, therefore do not eat mushrooms at night. Excessive use can be asked to diarrhea. Do not give my way to children younger 12 years.
Types of oh
From a large number of edible species are called. You can select 4 basic, most often collected by mushrooms.
Edible mushroom, which grows in large colonies, mainly on rotten and damaged wood in deciduous forests. The hat of this species will be brown, after the rain becomes transparent.
Sawn hats with a diameter of 3-8 mm, the center is lighter than the edges. Opels with a height of up to 9 cm, the leg is bright with a ring, over time it remains only a strip. Below the ring leg with scales.
The first mushrooms can be found since June and they are fruit until the end of August.
These are having a high leg of up to 10 cm, yellowish color with a white bloom, dense at its length, a bit extended down. Over time, the leg is thickened.
The sizes of a hat from 3 to 7 mm in diameter, light yellow color, in crude weather becomes yellowish brown. The edges of the hat are lighter than the center. Bottom light, rare plates.
Start fruit from June to autumn frosts.
You can detect mushrooms on meadows, fields, cottages, in ravines and on forest edges. Owls grow by arcuate rows.
Popular appearance is optimized by large sizes. Mushroom on a foot 8-10 cm long with a small thickening at the bottom. The thickness of the legs up to 2 cm. You can see a pronounced ring under the hat itself.
Large-sized hats, on average 3-10 cm (it happens to 15-17 cm). Plates of light yellow color, rare.
Young naughty are covered with scales on the surface. The color of the hats depends on the type of trees, on which they are rising - from bright to brown colors.
They begin to be fruit from the end of August and finish in October.
Owned can be found on damaged and old deciduous trees, mainly on the poplas and welfare.
The leg with a height of 2-7 cm, thick up to 1 cm, velvety-brown shade.
On the leg there is no ring under the hat. The hat reaches a diameter to 10 cm, from yellow to brownish-orange color. Plates are white, rare. The flesh is white or yellowish.
They can be found in protanes and even under the snow, from autumn to spring.
If you are an inexperienced mushroom picker always follow the rule: "Not sure - do not take", it is better not to risk the health of your and loved ones.
Main differences: The hats of the inedible mushrooms are painted brighter, there may be brick-red, rust-brown or orange, while edibles have a light beige or brownish color.
The most dangerous is false sulfur sulfur.
Also the surface of the edible hats covered with scales, darker color than color hats.
False pesters Always have a smooth surface of a hat, most often wet, and after the passage, the rain surface becomes adhesive.
Lovers of outgrowths should consider the moment that the scales disappear as mushrooms grow.
Edibles have always white, cream, pink plates From the bottom side of the hat, and the false scum they quickly darken, they have green, olive black shades.
On the leg edible "Skirt" from the film Located under the hat, the false leaves it no - the main difference to which you should always navigate.
Real whale possess mushroom fragrance, poisonous mushrooms give mold, land.
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