Is it possible to eat large raincoats? Application in medicine and cosmetology. Raincoat schnitzels

Many people have encountered the raincoat mushroom in meadows, city parks and deciduous forests. It grows after the summer rains, from July to September. There are many types of puffballs, most of them edible. From the article you can find out detailed description raincoats, their medicinal properties and original culinary recipes preparations.

Puffball mushroom, photo and description, varieties

The puffball mushroom, the photo and description of which will be of interest to mushroom pickers, belongs to the Champignon family. It has an unusual appearance - it does not have a stem or a cap. Its fruit body is round, sometimes pear-shaped, with a closed structure. Most species are small or medium in size, but there are also giants.

Types of puffball mushrooms:

Spike or pearl puffballs are one of the most delicious and healthy mushrooms. The fruit body is small, up to 9 cm high and up to 4 cm wide. Small soft spines or warts are visible on the shell of the mushroom. Young mushrooms, edible, have white, dense flesh. If you fry these mushrooms raw, they have a pleasant, strong aroma.

Particularly interesting is the giant puffball mushroom, which some mushroom pickers avoid, mistaking it for a mutant because of its large sizes. It looks like a big white ball and easily comes off the ground. Such “balls” weigh up to 10 kg. The white dense pulp of young mushrooms is similar to Adyghe cheese or marshmallows.

Seeing giant raincoat with ripe spores, do not step on it or kick it. From there, a whole cloud of small spores will fly out, which can lead to bronchospasm and respiratory arrest.

Hedgehog, meadow and pear-shaped puffball mushrooms are also edible. Only false puffballs cannot be eaten; they differ from other varieties in the yellowish color of their flesh.

How to make raincoats

Mushrooms with white, dense flesh are eaten. If the flesh begins to turn yellow, the mushroom is not suitable for food. Before cooking, wash and peel the mushrooms.

Mushroom soup

An unusual soup can be prepared with melted cheese and mushrooms. The combination of products is very tasty.

Products:

• puffball mushroom – 400 g;
• processed cheese– 150 g;
• water – 2 l;
• onion – 1 pc.;
• greens – 3 sprigs;
• salt - to taste;
• vegetable oil – 2 tbsp. l.

Preparation:

1. Cut the peeled and washed mushrooms into small cubes, fry with onions in a frying pan in oil.
2. Place melted cheese in hot water and add salt. After two minutes, add the fried mushrooms.
3. Serve the soup with finely chopped herbs.

Fried mushrooms in breading

This delicacy resembles tender meat and cooks very quickly.

Products:

• puffball mushrooms – 1 kg;
• - 2 pcs.;
• milk – 90 ml;
• breadcrumbs – 180 g;
• vegetable oil – 120 ml;
• salt, pepper, paprika - to taste.

Preparation:

1. Cut the prepared mushrooms into slices about 1 cm thick.
2. For the batter, beat the egg with milk.
3. Salt and pepper the mushroom slices, dip them into batter and then into breadcrumbs on both sides.
4. Fry breaded mushrooms in hot vegetable oil until golden brown.

For this recipe, the mushrooms can be pre-cooked in boiling water for 5-10 minutes, then breaded and fried.

In addition to the suggested recipes, puffball mushrooms are fried with carrots and onions, boiled, and stewed in sour cream. They can also be dried to be used as a mushroom seasoning in cooking.

Mushroom broth from raincoat is very useful; it is given to weakened patients to speed up recovery.

Healing properties of puffball mushroom

The puffball mushroom, whose medicinal properties are used by folk healers, is easily digestible, removes harmful substances from the body, and normalizes intestinal activity. These mushrooms contain a valuable substance - calvacin, which has an antitumor effect. It suppresses the growth of benign and malignant tumors.

Young mushrooms are used externally to stop bleeding. To do this, peeled and washed mushroom pulp is applied to the wound. Thanks to the antibacterial properties of the fungus, the wound heals quickly and does not become inflamed. The raincoat is also used in home cosmetology; masks made from it restore elasticity and healthy color to the skin.

The recipe for a medicinal tincture of raincoats is simple. To prepare it, you need to fill a half-liter jar of mushrooms with vodka, put it in dark place for 3 weeks. Strain the prepared tincture, squeeze out the mushrooms and discard. Drink 1 tbsp. l. three times a day before meals.

Mushroom tincture is used to treat anemia, venous congestion, eczema and other diseases.

The mushroom is effective for the treatment of fibroids and thyroid diseases.

With the help of its extract, toxins are removed from the body in case of hepatitis and kidney diseases. A raincoat helps quickly cure intestinal disorders.

In biology, “Dozhdevikov” is understood as an entire genus that is part of the Champignon family, although more recently it was separated into a separate family of Dozhdevikov. These are gasteromycete fungi, in which the formation of spores responsible for reproduction occurs inside the fruiting body. When it matures, a hole opens at the top to allow the spores to enter environment.

All representatives of the genus are characterized by a round or pear-shaped structure of the fruiting body. Unlike most, they do not have a strictly defined cap. But there is a false leg, smoothly turning into a round part.

The pulp (gleba) is elastic and fleshy. This is the part that is eaten. The color of the gleba directly depends on the age of the mushroom and serves as a kind of indicator of suitability: only young white specimens have a pleasant taste. When it darkens and the flesh turns olive, the raincoat loses its culinary value and is considered inedible.

Description of edible species of puffball

Types of raincoats differ appearance and place of growth. But they are united by fruiting from the second half of summer until October and the fact that they are all edible as long as the flesh remains white.

Meadow raincoat

It has a small fruiting body, the diameter of which is 2–4 cm. It is round, gradually tapering towards the base. The pulp of a young mushroom is snow-white, over time it becomes yellow and then brown or olive in color. It grows mainly in fields and along roads.

It has a spherical fruiting body growing on a thick stalk. Its surface is dotted with thin needles that fall off when touched. The height of the mushroom reaches up to 10 cm. You can find it on the edges or in a light forest.

Raincoat brown (umber)

It sits tightly on the soil because the leg is almost invisible. It has a small fruiting body (only up to 5 cm in diameter) of brown color, dotted with dark needles. They can form patterns that resemble stars.

Giant

The giant raincoat is different from all its relatives, often reaching the size of a soccer ball. True, it's rare mushroom, and in conditions middle zone he is rarely seen. Giant puffball growing in old pastures, fields or meadows; less often - in deciduous forests.

Collecting giant puffballs (video)

Medicinal properties of puffball mushroom

Raincoats are successfully used in alternative medicine. Their pulp contains useful substances that have a positive effect on health.

The healing properties of a raincoat:

• cleansing – the mushroom is an excellent absorbent and removes harmful compounds from the human body;
• reception folk remedies based on it, it is used to cleanse the liver and intestines;
• it leads to normal indicators blood composition;
• It must be said separately that it, like a sponge, absorbs radionuclides and removes them from the body.
• pulp stops bleeding and promotes speedy healing wound

Traditional healers have known about such possibilities for many centuries, who use these gifts of nature in their practice.

The use of raincoats in folk medicine

The use of a raincoat is varied:

1. For skin injuries. Many mushroom pickers know that if you cut yourself or get burned in the forest, you need to look for a raincoat. It should simply be folded in half and applied to the injured area.
2. Local use of folk remedies from this mushroom will also help with skin diseases , relieving inflammation and accelerating tissue regeneration. For example, with hives or boils.
3. The decoction is used in the treatment of diseases and respiratory tract (bronchitis, pneumonia and even tuberculosis). According to healers, this remedy is not inferior in value to chicken broth.
4. Giant view use to prevent and stop the growth of tumors, because it contains calvacin.

A raincoat is also used for preventive purposes if you want to cleanse the body of waste and toxins. After this, the person feels better and filled with vitality.

False types of puffballs and their toxicity

Their relatives, the false ones, are similar in appearance to raincoats. According to scientific classification, they belong to the family Sclerodermataceae. In Russia and neighboring countries, the common and warty puffball are more common. Both are apparently unsuitable for consumption and are even called mildly poisonous.

When consuming them, a person feels slightly unwell, and if you eat mushrooms in large quantities, a classic picture of poisoning appears. Sometimes false raincoats cause allergic reaction in the form of conjunctivitis and runny nose. Although there is no direct threat to life, mushrooms should be avoided.

The species is found in Eastern Europe, in the north of the Caucasus and Far East. Prefers to grow in well-lit coniferous and deciduous forests, meadows and along paths, choosing dry places. Fruiting time is from July to October.

It has an inconspicuous yellowish fruiting body, not exceeding 12 cm in height. Brown scales, warty formations and cracks are located on its surface. There is no false leg.

False puffball warty

The mushroom has a tuberous or kidney-shaped shape. It differs from the common false puffball by the presence of a false stalk about 1.5 cm high, although there are specimens with a stalk 5–7 cm. The color of the fruiting body can be from gray-white to brown. There are warts on its surfaces.

This is a cosmopolitan species, growing in both hemispheres, including tropical zone. Fruiting time is August–October. You can find it in forests with hard trees (for example, oak), on the edges, in gardens, along roads

Where do raincoats grow and how to collect them (video)

Recipes with puffball mushroom

Raincoats for proper preparation are an excellent ingredient for many dishes. But only young mushrooms with white flesh have high taste properties. When it turns brown and brown, hardness appears, and the pleasant taste and smell disappear. The mushroom picker should also know that finds cannot be stored for a long time: they are prepared immediately after collection.

Raincoats in a frying pan with sour cream.

To prepare you will need:

• raincoats;
• rast. oil;
• salt and pepper to taste;
• spoon of sour cream.

Mushrooms are cleaned and washed, and large specimens are cut into cubes; after which the raincoats are fried in oil for about 30 minutes. At this time, an intensive release of mushroom juice with a delicious aroma occurs, in which the pulp is additionally stewed. Onion half rings are fried in another frying pan. They need to be added after cooking the roast along with salt and pepper, leaving the dish on the fire for another 20 minutes. After this time, all that remains is to add sour cream.

Rain soup

To prepare a rich soup with a pleasant smell you need:

• 5 raincoats;
• 4 medium potatoes;
• 1 onion;
• 1 small carrot;
• vegetable oil;
• 2 bay leaves;
• to taste – salt and ground black pepper.

The mushrooms are processed, cut into cubes and immersed in a saucepan with 1.5 liters of water. First boiling time: 20 minutes. Add salt and spices to the broth and add chopped potatoes for another 20–30 minutes. At the same time, sauté the onions and carrots, which are added to the soup 5 minutes before readiness. The dish is served with fresh herbs and sour cream.

How to make raincoats (video)

Raincoat schnitzels

The pulp of the puffball is suitable for making unusual mushroom cutlets. You will need:

• 500 g of fresh raincoats;
• 500 ml milk;
• 100 g flour;
• 1 egg;
• vegetable oil;
• salt.

First prepare the batter by mixing flour with egg and salt. It should be like sour cream of medium thickness. Mushrooms are cut into thick slices and fried in oil, first dipped in batter.

Raincoats are interesting and healthy mushrooms. Unfortunately, many people pass by them without knowing about them. beneficial properties and the excellent qualities of these white balls. Having prepared them according to all the rules, you can taste tasty dish which will benefit the body.

There are many different names people call puffball mushrooms: hedgehog mushroom, prickly mushroom, pearl mushroom, pear-shaped mushroom, and bighead mushroom. But among amateurs mushroom hunting they do not cause any interest... They are very different from ordinary mushrooms, these funny bubbles that have crawled out of the ground! In addition, once the raincoat outgrows, its pulp turns to dust. Well, how can such a mushroom be edible?!

However, puffball is a tasty and healthy mushroom. The medicinal properties of the puffball mushroom are very well known and have long been used in folk medicine.

Let's try to figure out what this mushroom is, where and when it can be found, what healing properties he has.

Among connoisseurs, puffball is considered one of the most delicious edible mushrooms of the champignon family. The mushroom has a spherical shape, in the form of a light bulb. Its sizes range from very small to a cap 15 cm in diameter. Sometimes there are giants weighing from 3 to 6 kg.

But you need to pick mushrooms while they are still young, milky white. Then, when cut, their flesh resembles cheese.

They grow in coniferous and deciduous forests, in ravines, and along roads. You can find them in the field, on lawns and in squares. They appear after heavy rain, and they can be collected from May to late autumn: the exact time depends on the climate of the place where you live.

With the help of the mushroom you can get rid of kidney diseases, hepatitis and dysbacteriosis. The medicinal properties of the puffball mushroom are used in the treatment of tuberculosis and tumors.

IN chemical composition The mushroom contains ergosterol (provitamin D2), calvacin and calvacic acid, which rids the human body of many pathogenic bacteria. A raincoat is used for anemia and venous congestion, digestive disorders and skin eczema.

The use of raincoats in treatment.

* In folk medicine, mushrooms are used to stop bleeding from wounds. Moreover, both young white and mature brown ones are suitable for these purposes. Simply apply a slice of young mushroom to the wound or sprinkle it with dust - puffball spores, fixing the spores or mushroom with a bandage. As a result, the wound heals quickly and does not fester.

Tincture.

* To prepare it, take ripened raincoats and wash them carefully so that they do not burst. Carefully fill half of the empty half-liter bottle and top it up to the shoulders with vodka. Then seal and leave for 40 days. Drink the tincture at night, one teaspoon at a time, with a small amount of water. Use it to treat diseases of the kidneys, liver, stomach and as an antitumor agent.

The healing properties of the puffball mushroom appear equally as when taken medicinal products from it, and when eaten...

The use of raincoats in nutrition.

Fried mushrooms.

* Remove the skin from the young porcini mushroom, cut it into slices, roll in flour and fry in vegetable oil, add salt. Prepare the sauce separately.

Finely chop the pickles, capers, green onions and sweet bell pepper. Mix vegetables with mayonnaise, add salt, a few drops of soy sauce and a little lemon juice. Serve the mushrooms with the sauce.

* Fry onion until golden brown, add the baby puffballs and simmer until tender, about 10 minutes. Separately, beat the raw egg and pour into the pan, stirring. Salt the dish and sprinkle with dill and green onions.

Mushroom soup.

* Weld chicken bouillon, add carrots and fried onions. Wash the young puffballs, cut them into slices, add to the broth and cook for 10 minutes. Add some canned green peas to the finished soup. Salt to taste, add dill and parsley.

Raincoats are not poisonous, but medical specialists are well aware of their ability to absorb and bind radionuclides, heavy metals and toxic compounds. Therefore, in order not to be poisoned by these substances, they need to be collected away from roads, in environmentally friendly places.

And then, in addition to improving the health of the whole body, you will also improve your skin. The ability of the mushroom to absorb all poisons will help with this, and thereby cleanse the body of harmful substances.

Spores and dried young mushrooms are well preserved and do not lose their properties for a long time. medicinal properties. Therefore, feel free to include them in your home medicine cabinet. Store dried mushrooms in a glass jar, powder - in a bottle with an airtight lid.

Mushroom raincoat: useful information for beginner mushroom pickers.

• grandfather's tobacco
• wolf tobacco
• gypsy powder
• flutter
• damn apple
• hare potatoes and many others

They meet different sizes: the size of a pea, the size of an apple, and even the size of a huge pumpkin. The nutritional components of the pulp are not inferior in their merits porcini mushroom and have highly appreciated experts. Just like porcini mushrooms, after cooking or drying, they remain a beautiful white color. Their main advantage is considered to be their healing qualities - the mushroom gleba, attached to a cut, stops bleeding, disinfects and promotes instant scarring.

Puffball mushroom: edible or not, what does it look like?

One type of mushroom

The most common types edible raincoats, to which this popular name can be applied include:

• Pear-shaped puffball (Lycoperdon pyriforme). It is small in size, about 5.5 cm in length and width. Young body pear-shaped, covered with a double shell, from which extends a small false stalk with small veins of light mycelium. The outer layer is white, slightly covered with cracks, scales or spines. In an adult mushroom, this layer cracks and an internal gray-brown or yellowish shell is exposed, covering the spores, which leak out after ripening through holes at the top of the fruiting body.
• Puffball (Lycoperdon perlatum). Covered with pronounced cone-shaped spines. The color is snow-white or cream with a mesh pattern. Has a fragrant smell. Gleba is dense.
• Langermannia gigantean. Huge size The mushroom reaches 8 kg in weight. Covered with smooth, slightly flaky skin. As it matures, the color of the gleba changes from white to dirty green. The skin of mature mushrooms is similar to parchment paper. The pulp is crumbly, similar to homemade cheese.
• Elongated loggerhead (Calvatia excipuliformis). Look like inflated bubble, pulled at the bottom. It is covered with imperceptible thin and delicate spines, which makes it almost smooth in appearance. Gleba (pulp), in a newly emerged mushroom, is white, in an adult it is dark steel, sometimes almost black. The combination of a pronounced deficiency of pseudopods and needles, which are not characteristic of puffballs, but are characteristic of false puffballs, gives reason not to experienced mushroom pickers confuse them with false individuals.

False puffball mushroom: what does it look like, can it be eaten?

Main differences

False puffball (Scleroderma citrinum) in Russia it is considered inedible or poisonous. In the West, it is only recognized as inedible, specifying that they replace truffles when making sausages. Despite the possibility of using false puffball as a spicy seasoning for meat dishes, when consumed large quantity mushrooms, there may be a health hazard.

This species is not difficult to distinguish from edible mushrooms. In young pseudo-puffballs, in contrast to genuine ones, the fruiting body is smooth and has a whitish, whitish-gray or yellowish color. Further, as it grows, it acquires stains in the form of cracks, growths or scales of a dark ocher color. A ripe mushroom bursts, but the spores do not spill out, but accumulate in the depths of the cracked cavity.

Important: The main difference between the false puffball and the edible bigheads is the presence of a hard skin and a lilac-brown hue of aging flesh, with a rich, unpleasant aroma.

Scleroderma citrinum often grows in clumps.
To prevent a false raincoat from falling into the basket of an inexperienced mushroom hunter, it is necessary to cut the fungus and check its suitability by the presence of snow-white gleba and the absence of the appearance of the sharp spirit of rotten raw potatoes.

Video: False puffball (Scleroderma aurantiacum) - description.

Puffball mushroom: medicinal properties

Treatment with mushroom spores finds its use in classical and home treatments.
Mushroom gleba contains elements of calvacin, characterized by antibacterial and anticancer properties.

Products made from mushroom pulp are actively removed from the body:

1. radionuclides
2. heavy metals
3. toxic fluorine and chlorine compounds
4. toxins as a result of helminth infection or hepatitis, dysbacteriosis, severe kidney inflammation

• Mushroom chaff compresses serve as an excellent remedy for the treatment and pain relief of deep cuts and malignant wounds resulting from cancer

Infusions and broths from young powders are used:

1. to reduce temperature
2. for the purpose of removing inflammatory processes: for chronic tonsillitis, throat bumps, for severe illnesses in the kidneys
3. to slow down the growth of malignant tumors and the progression of leukemia
4. to reduce blood viscosity
5. at high blood pressure, angina pectoris
6. for the treatment of gastrointestinal diseases
7. to strengthen the immune system

• Pharmaceutical products made on the basis of mushroom mycelium help with problems:

1. in lymph nodes and sarcoidosis
2. with endocrine processes: goiter formation, diabetes, adrenal gland dysfunction
3. With respiratory system: disease with tuberculosis, pneumonia, bronchial asthma

What can be prepared from puffball mushroom: recipes

Porkhovik with potatoes in sour cream sauce

Products:

• Mushroom harvest - 1 kg
• Fresh potato tubers - 0.5 kg
• Onion - 1 head
• Cream or sour cream - 250 g
• Sunflower oil - 1/2 tbsp.
• Young sprigs of dill - 5-6 pcs.
• Salt - to taste

Preparation:

1. We free the caplets from the prickly skin and wash them
2. Boil in salted water for 5-7 minutes
3. Then rinse in a colander under running water cold water, let it drain a little
4. Place in a hot frying pan and cook over medium heat until all the moisture has evaporated.
5. Add oil, turn up the heat, fry with constant stirring
6. Mushrooms are considered ready when they begin to crackle in the pan.
7. TO prepared mushrooms add thinly sliced ​​potatoes, salt
8. Fry until half cooked, sprinkle with finely chopped onion
9. Continue cooking the dish until the potatoes are fully cooked.
10. 5 minutes before readiness, pour in sour cream, season with chopped dill, cover with a lid.
11. Turn off the stove and keep it covered for another 10 minutes.

Roast with mushrooms and potatoes

Mushroom schnitzel

Products:

• Giant bighead - 0.7 kg
• Full fat milk - 0.6 l
• Flour - 90 g
• Fresh egg - 1 pc.
• Sunflower oil - 3 tbsp.

Cooking steps:

1. Wash the mushrooms and cut them into medium-thick slices
2. Blot excess moisture with a paper towel
3. Sift flour into a cup
4. Make a hole in the center, pour a little salt into it, break the egg, stir
5. Dilute the resulting mass with milk to the consistency of thick sour cream.
6. Dip mushroom plastics in batter, fry on both sides in hot vegetable oil

Golovach in batter

Mushroom soup with puffballs

Ingredients:

• Young fluffers - 7 pcs.
• Potatoes - 3 pcs.
• Onion - 1 head
• Small carrots - 1 pc.
• Butter - 50 g
• Bay leaf - 2 pcs.
• Ground black pepper, salt - depending on preference

Let's prepare it like this:

1. We clean the raincoats from prickly skins and forest debris, wash them, cut them into cubes
2. Pour 1.5 liters into the pan. cold water, add mushrooms there
3. Boil for 10-15 minutes, skim off foam periodically
4. Peel the potatoes, chop them into even cubes, add them to the broth with mushrooms
5. Cook until potatoes are half cooked
6. Cut carrots and onions into small squares, sauté for butter, put in soup
7. Salt and cook until potatoes are done
8. Serve with sour cream

Soup with fluff

Scrambled eggs with raincoats in Hungarian style

Ingredients:

• Green onions with small heads - 3 pcs.
• Mushrooms - 0.4 kg
• Fresh eggs - 5 pcs.
• Grated cheese - 90 g
• Butter - 50 g
• Cream - 1/2 tbsp.
• Parsley, salt and ground sweet red pepper - to taste

Technological process:

1. Wash the mushrooms and cut into slices
2. Then simmer in a hot frying pan until the juice has completely evaporated.
3. Next add 1 tbsp. oil, add chopped onion, fry a little
4. Remove the pan from the stove, pour cream into the mushrooms, stir
5. Transfer the onion-mushroom mixture to a baking sheet with high sides
6. We make 5 holes in it, break an egg into each
7. Salt, sprinkle with grated cheese and parsley
8. Bake for 10-15 minutes

Hungarian dish with golovachs

Italian raincoat roast

To prepare you will need:

• Grandfather's tobacco - 1 kg
• Onions - 2 heads
• Cream 15% - 1.5 tbsp.
• Butter - 100 g
• Salt, pepper - to taste

Main stages of the process:

1. Cut the vegetable head into half rings
2. We remove the raincoats from the top skin and cut them into pieces
3. First fry the onion half rings in cow's butter, then add the mushrooms
4. When the released mushroom juice has evaporated by half, add cream in a thin stream.
5. After boiling, add spices and salt, simmer over low heat for 15 minutes
6. Sprinkle before serving lemon juice, sprinkle with herbs

Italian mushroom delicacy

Video: Puffball (mushroom) fried with garlic

How long does it take to cook a puffball mushroom?

• Young harvest can be prepared without prior boiling
• Adult raincoats, before frying, boil for 6-7 minutes
• When using boiled mushrooms, for complete readiness, cook for at least 15 minutes

Raincoat mushroom: how to cook for the winter?

1 option

• Fresh mushroom harvest is cleared of debris
• Without washing, cut crosswise
• Place on a baking sheet in one layer
• Dry in the sun (in hot weather) or in the oven, as follows:

1. First set the temperature to 50 °C
2. After 1-2 hours, increase the degrees to 70-80 °C
3. Then lower it to 55 °C, keep it for about 2 hours
4. Don’t forget to periodically stir the preparations and remove dry mushrooms

Important: When white drops (protein substances) appear on the mushrooms, lower the temperature and remove the baking sheet from the oven. After the temperature drops, we send the raincoats for further drying. Otherwise, the workpiece will take on a black, unsightly appearance.

Dried golovach

Option 2

Prepare in advance:

• Raincoats - 1 kg
• Salt - 1.5-2 tbsp. l.
• Vinegar 6% and water - 1/2 tbsp.
• Sugar - 1 tsp.
• Black pepper - 6 peas
• Carnation - 2 stars
• Bay leaf - 2 pcs.

Let's move on to the preparation process:

1. Clean and sort the mushrooms
2. Pour the marinade into an enamel pan, add the mushrooms, bring to a boil
3. Cook stirring for 15-20 minutes
4. When cooked, mushrooms release juice and everything becomes covered in liquid.
5. Remove the foam with a slotted spoon
6. Ready mushrooms sink to the bottom, the marinade becomes transparent
7. Next, place the mushrooms tightly in jars and fill them with sunflower oil.
8. Cover with plastic lids

Pickled raincoat

Video: Drying raincoats. Rules for quality processing.

Puffball mushroom: why people call it hare potato: interesting information

Most often this is what I call young mushrooms. When they appear above the ground, they are shaped like new potatoes.

So, based on the above, it becomes clear that there are a lot of benefits from a raincoat, and it is in vain that some mushroom pickers underestimate it.

Video: Puffballs - delicious mushrooms. Where do they grow and how to collect?

Giant golovach (giant puffball, giant langermania) (lat. Calvatia gigantea) is edible mushroom, which belongs to the department Basidiomycetes, class Agaricomycetes, order Agariaceae, family Champignonaceae, genus Golovach.

Giant raincoat (giant bighead) - description and characteristics.

Giant raincoat mushrooms (bigheads) can reach a diameter of 35 centimeters. The weight of a bighead can be 10 kilograms. This mushroom has neither a cap nor a stem. The fruiting body has the shape of a ball. The giant puffball has snow-white flesh, a pleasant smell, and a pleasant taste. As the mushroom begins to ripen more and more, the snow-white color changes to yellow and then green. The puffball should not be eaten when it begins to turn yellow.

Where does the giant bighead grow?

Mushrooms bear fruit from early summer until October. For germination, puffball selects nitrogen-rich soil in clearings and edges of deciduous or mixed forest, and also grows in steppes, meadows, fields, parks, gardens, and pastures.

Giant golovach - beneficial properties.

These mushrooms contain a beneficial substance called calvacin. Doctors use it traditional medicine in the treatment of kidneys, leukemia and tumors. A giant puffball is used to make a flu vaccine. The mushroom can help with laryngitis, smallpox and urticaria. When bleeding, the cut giant puffball and its spores have a healing effect. There are many decoctions and preparations from this mushroom. Preparations containing fungal spores cleanse the body of toxins, metals and radionuclides. Medicine from the spores of the giant bighead is used for diabetes, pleurisy, pulmonary tuberculosis and bronchial asthma.

How to cook giant bighead?

You can add giant puffball to your diet, but only a white mushroom with white and elastic flesh. The shell is removed and the pulp is cut into layers. Layers of mushrooms can be fried in batter or breadcrumbs. This mushroom should not be cooked, as when cooked it acquires an unpleasant taste and absorbs a lot of water.
Another way to eat mushrooms is by drying them. The raincoat dries very easily and quickly.