Chinook- a fairly common fish, which is one of the largest representatives of the salmon family. Because of its unusually original taste and special appearance, this fish is known throughout the world. Every fisherman wants to catch Chinook salmon. This fish has several original names in the world.
For example, the Japanese call Chinook salmon “the prince of salmon,” and the Americans call it “the king of salmon.” All these names emphasize the size of this fish, because on average it reaches 90 centimeters in length.
Chinook salmon habitat
The habitat of Chinook salmon is quite diverse and extensive. It includes Kamchatka, southern California, the Commander Islands, the rivers of British Columbia, as well as rivers such as the Amur, Anadyr, etc.
Here you will find a similar article about fish.
Appearance
Chinook salmon differs from other fish in its special appearance. It has a strong and strong torpedo-shaped body, a fairly large head, and black gums on the lower jaw. Chinook salmon are not distinguished by their bright colors. Its dorsal part is olive-colored, and its belly and sides are light silver.
One of the features appearance this fish is dark stripe running between the body and head. Like other fish of the salmon family, during mating season Chinook salmon's appearance changes. Her body turns brown and her back turns black.
How big does Chinook salmon get?
As mentioned earlier, Chinook salmon reaches quite large sizes. In addition to being the largest salmonid fish, Chinook salmon are also the largest freshwater fish in the Northeast region. The weight of Chinook salmon varies from six to seventeen kilograms, and its length ranges from 75 to 105 centimeters.
Spawning
Sea-dwelling Chinook salmon can reach maturity between two and five years. Some species (for example, dwarf ones) have the ability to reproduce as early as two years. Spawning begins at the end of July and lasts until August.
Females make depressions in places with a rocky bottom and a high-speed current, after which they begin to spawn eggs, which in turn are fertilized by the males. After this, the females bury the hole. After spawning ends, Chinook salmon die while still near their nests.
Depending on the dimensions, females can produce four to twenty thousand eggs. After 6 months, young individuals begin to swim out of the nests, the majority of which remain in the reservoir for one year, and some for two years.
At this time, young individuals feed on insects and their larvae, as well as juvenile fish and crustaceans. During the spring migration period, when the migration to the sea begins, these young individuals gather in mixed schools with other salmonids such as coho salmon and masu salmon.
Here we covered the issue of reproduction.
How to catch more fish?
I have been active fishing for quite some time and have found many ways to improve the bite. And here are the most effective:
- . Attracts fish in cold and warm water with the help of pheromones included in the composition and stimulates her appetite. It’s a pity that Rosprirodnadzor wants to impose a ban on its sale.
- More sensitive gear. Reviews and instructions for other types of gear can be found on the pages of my website.
- Lures using pheromones.
Useful properties of chinook salmon
First of all, the value of Chinook salmon meat is determined by its protein and fat content. Chinook salmon is extremely rich in proteins. 100 grams of this fish contains 20 grams of protein.
Chinook salmon also contains a lot healthy fats, for example, such as Omega-3, the need for which is very high in humans because they ensure normal functioning of the brain, protect human cells, etc.
As for vitamins, then The meat of this salmon fish contains vitamins of such groups as A, B, C, E, B and K, as well as Chinook meat is rich in minerals such as sodium, phosphorus, calcium, fluorine, etc. The calorie content of Chinook is low. 100 grams of meat from this fish is 148.4 kcal.
Also, Chinook salmon meat contains acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). It is these acids that give the meat of this fish special value.
Thanks to EPA, special bioactive substances are synthesized in the human body - prostaglandins, which protect the human body from the appearance of severe pathologies, and blood always flows where it is needed on time.
In turn, the value of DHA is determined by the fact that it ensures the normal state of nerve cells and eyes, and also thanks to DHA, other cells of the body maintain their normal state.
Thus, EPA and DHA provide support for cell structure, normal functioning of metabolic processes, and a reduction in the risk of heart disease. Chinook caviar also has beneficial properties.
It strengthens bones, reduces the risk of blood clots, stimulates blood circulation and improves visual abilities. The caloric content of Chinook salmon caviar reaches 250 kcal.
Chinook salmon in cooking
Chinook salmon meat is crimson in color and has a particularly rich and intense range of flavor sensations. Its bright taste characteristics are similar to salmon meat, but at the same time with less fat content. The quality of Chinook salmon meat is much higher than other meats salmon fish. Lightly salted Chinook salmon is especially popular.
It is consumed as an independent dish and used in various salads. And in some US restaurants, this fish is baked on bricks and presented as a special treat. Chinook salmon can be found on sale in a wide variety of forms.
A wide variety of recipes are prepared from fresh chinook salmon: from simple snacks to independent main courses.
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Contraindications
One of the main contraindications for eating this fish is an allergy to Chinook salmon meat or caviar. People with special needs should eat this fish with special care. pancreatic diseases, gastrointestinal tract, chronic colitis.
Pregnant women should also be careful when consuming chinook salmon, as in meat adult There may be mercury compounds, which is not good.
Sport fishing
Sport fishing for Chinook salmon is quite common. It is mainly carried out in fresh water bodies during the period of migration of adult individuals to spawning grounds. Chinook salmon are caught using both artificial baits and animals.
The most popular animal bait is red caviar, which is placed in special bags. Fishing is most often done with float gear, but sometimes they also use bottom gear.
The color of the bait is important because... Correctly selected color of artificial bait can decide the outcome of your fishing trip. The skill in fishing for Chinook salmon is to catch an individual of this fish by fly fishing, using large flies.
In turn, in salty reservoirs, Chinook salmon are caught by trolling, using dead forage fish as bait.
One of the fundamental fishing factors in this case is correct definition time and depth of fishing, since by correctly selecting the data of these indicators, you can rely on a fairly good catch.
Chinook fish: what is useful, where it lives, recipes
The salmon family includes many varieties of red fish, and Chinook salmon is one of these beautiful representatives. She is able to dial heavy weight, in addition, it can be distinguished from similar representatives of salmon fish species by external characteristics.
Moreover, its meat is particularly healthy and has a distinct taste. Thanks to these characteristics, the meat of this fish is considered an excellent starting product for preparing all kinds of healthy and quite tasty restaurant dishes.
Chinook salmon, as one of the brightest representatives of the salmon family
Chinook salmon has a number of other names related to its important. Thus, the Americans call the Chinook salmon “the king of salmon,” and the Japanese gave it an equally colorful name – “the prince of salmon.” Based on these names, it is not difficult to guess how valuable this fish is. In addition, the name indicates that this fish is cunning, smart, swift and strong.
Chinook salmon habitat
According to scientific definitions, Chinook salmon belongs to the freshwater species of the salmon family. Despite this, the fish spends the bulk of its life outside the boundaries of fresh waters and at a considerable distance from the places where it was born. This is due to a certain life cycle, which characterizes almost all representatives of salmon.
Chinook salmon are found between western border Pacific coast of the USA and the north Japanese Islands, as well as in Kamchatka and the Kuril Islands.
In the fresh waters of British Columbia, Washington, on the territory of the Russian Federation, in the basins of the Anadyr and Amur rivers, a freshwater population of Chinook salmon is found.
Nowadays it is increasingly practiced artificial breeding salmon species, and chinook salmon is no exception. Chinook salmon are bred on artificially built farms located on the Great Lakes in the USA and reservoirs in New Zealand. This approach is dictated modern conditions life of mankind, when the number of fish caught is constantly increasing, due to which its quantity is decreasing.
Chinook fish: description
If we compare Chinook salmon with other species of the salmon family, Chinook salmon can be distinguished by their significant weight. The average fish weighs from 6 to 17 kg, although some anglers managed to catch a specimen weighing up to 30 kg. The record weight of this fish was recorded at 60 kg. The average length of the fish is from 85 to 115 cm, but sometimes there are individuals from 1.5 to 2 meters long.
External distinctive features are large stripes located between the head and its body. The color of the fish largely depends on the places where it lives and can have either a light gray color or a greenish-silver or olive color. The abdominal region of the fish and its sides have a silvery tint. There are dark spots on the sides, above the lateral line and on the surface of the back, dorsal and caudal fins small size. When the time comes to spawn, the Chinook salmon changes its color: there is a bright brown tint in the body area, and the head area darkens. As a rule, most species of fish of this family radically change their appearance before the spawning period.
Chinook salmon can be distinguished from other species of this family by the small spots that are visible on the back, tail and fins of the fish. In addition, on the body of the Chinook fish there are no X-shaped spots and pink stripes characteristic of salmon along the body.
Life span and reproduction
The life cycle of Chinook salmon is divided into several stages:
- Birth in a freshwater river.
- Living in this place for two years.
- Moving to the sea and living there until 3-5 years of age.
- Returning to the places where she was born to continue her family line.
Males of certain species of this family, growing in length from 10 to 50 cm, may not leave their places, while reaching sexual maturity. They participate in the spawning process along with other males. Chinook salmon spawn in big rivers, moving to permanent spawning grounds, while covering up to 4 thousand kilometers. The process of fish spawning can take quite a long time: in ordinary natural conditions– from June to August, and in conditions northern latitudes– from autumn to winter.
While in the river, the fish eats:
When it moves to the seas, its diet consists of:
- Crustaceans.
- Cephalopods.
- Small fish.
- Plankton.
- Krill.
Composition of Chinook salmon meat
Chinook fish meat is characterized as particularly valuable due to the presence in it of all the necessary nutrients that ensure the normal functioning of the human body, as well as the ability to prepare various dishes due to its excellent taste. Chinook fish meat is rich in vitamins B1 and B2, as well as vitamins C, PP, K, E. In addition to vitamins, the meat contains a whole bunch of useful microelements, such as zinc, selenium, calcium, potassium, phosphorus, iron, magnesium, molybdenum , sodium, nickel, chromium, fluorine, etc.
Chinook salmon meat contains up to 20 g of protein per 100 g of product. Fatty acids choline and Omega-3, which are not reproduced by the human body, are also found in meat. This applies to docosahexane (DHA) and eicosapentaenoic (EPA) acids, the function of which is aimed at strengthening cell membranes, which contributes to the correct implementation of metabolic processes in the human body. Fish meat, including its caviar, is characterized by a high rate of digestibility, which makes it possible to absorb all the useful components as efficiently as possible. Thanks to these properties, fish occupies a special place in the human diet.
Chinook caviar is characterized by the presence of a bitter taste, and individual eggs reach a size of up to 6-7 mm. At one time, the fish can lay up to 14 thousand eggs.
The percentage of fat in the meat is very small and amounts to only 11-13.5%, which is somewhat less in comparison with the meat of other types of fish of the salmon family. The meat is characterized by a rich red color with a raspberry tint. Its meat tastes like salmon meat. With proper and competent preparation, Chinook salmon meat can turn out much better tastier than meat salmon
The energy value of Chinook fish meat is estimated at 146 kcal per 100 grams of product. These indicators can vary within small limits, depending on its habitat, age, gender, time of fishing, etc.
The benefits and harms of Chinook fish
By consuming Chinook salmon, you can achieve the following results:
- Prevent destructive and atrophic processes occurring in the central nervous system associated with age-related factors.
- Reduce the risks of developing sclerosis, Alzheimer's disease and dementia.
- Have a positive effect on the functioning of the cardiovascular system.
- Improve blood circulation processes in the body.
- Strengthen bone tissue, reduce the likelihood of blood clots, as well as osteoporosis.
- Ensure normal functioning of the visual organs, optimize activity nervous system with the generation of new nerve cells, ensure high-quality removal from the body harmful substances, feeding cells with complete active substances.
- Maintain the tone of the vascular system, thanks to the secretion in the body of biologically active components that help protect the body from various pathologies of complex origin.
Contraindications for consuming Chinook salmon meat include the possibility of adverse reactions during pregnancy. Despite this, such reactions occur very rarely (1 in 250 cases), which cannot be considered serious this indicator. In addition, the consumption of Chinook salmon meat is limited to people suffering from chronic gastrointestinal problems.
Where and how to catch Chinook salmon
According to experts, the most valuable fish it is considered when it has not yet begun to ascend the river to the spawning grounds. But there is a danger of its uncontrolled fishing, which can lead to a significant decrease in the population of this tasty and healthy fish.
Most fishermen note that Chinook salmon is a rather cunning and cautious fish. They claim that the fish choose parking areas that are difficult to reach from a fishing point of view.
Artificially farmed fish contains large quantity harmful substances, so catching it in such places is not recommended. In such cases, preference should be given to individuals caught in natural conditions.
Chinook salmon meat in cooking
The meat of this fish is not only healthy, due to the presence of vitamins and useful elements in it, but also tasty, which allows you to cook from it healthy dishes various categories. Dishes prepared from lightly salted chinook salmon are extremely appreciated. As a rule, the meat is salted according to a special recipe, after which it is suitable for delicious cold appetizers, as well as for preparing salads. In addition to this cooking option, Chinook salmon meat can be marinated, smoked, grilled, etc. In America, Chinook salmon meat is cooked on heated coals or bricks, which is considered a delicacy. There are amateurs dried fish, especially the balyk (fillet) of this fish. When Chinook salmon meat is cooked with a high salt content, it is subsequently soaked and boiled, after which it is consumed as a snack.
How to deliciously cook Chinook salmon meat
The most delicious dish made from Chinook meat is lightly salted Chinook. To prevent the fish from losing some of its nutritional and beneficial properties, it is subjected to shock freezing. After the fish is caught, it is cut up and frozen in a special way directly on the fishing vessel, in refrigeration chambers.
Chinook salmon fried with green peas and buckwheat
Cooking steps:
- First of all, you should get rid of the scales and cut the carcass along the ridge, removing all the insides.
- The resulting fish fillet is cut into separate small pieces, salted and sprinkled with the juice of half a lemon, and also sprinkled with seasonings such as khmeli-suneli (others are also possible).
- At the next stage, the fish is marinated in the refrigerator while the buckwheat is prepared.
- Buckwheat is prepared in a frying pan by frying in vegetable oil with chopped onions. First of all, fry the onion until golden brown, after which buckwheat is added to it. All this is poured with water in a ratio of 1:3 and cooked over medium heat until cooked.
- The pickled chinook salmon is taken out of the refrigerator and fried in a frying pan on both sides, with the addition of a small amount of vegetable oil.
- Prepared buckwheat, fried fish and green pickled peas for decoration (and not only) are poured onto a plate.
- Should not be consumed a large number of Chinook caviar per day (more than 5 teaspoons) due to high content it contains sodium. The fact is that it binds fluid in the human body and, as a result, leads to stagnation and disruption of metabolic processes.
- Particular attention should be paid to the consumption of Chinook salmon meat or its caviar by pregnant women, as well as breastfeeding mothers. The presence of harmful substances, especially mercury, can affect the normal development of the fetus.
- Considering the fact that this fish, during its life, is capable of accumulating some harmful substances, and especially mercury, when buying it, it is better to give preference to medium and small-sized specimens.
Conclusion
Seafood, including fish from the salmon family, is considered valuable dietary products, and the presence of useful substances makes them indispensable when you need to get rid of excess weight. Low calorie content and the presence of a sufficient amount of protein, which is easily absorbed by the body, indicate that seafood must be present in every person’s diet.
Chinook salmon is one of the brightest representatives of the salmon family. It differs from other members of the family in its greater weight, length and some external features.
In addition, even among its relatives, Chinook salmon meat and caviar are distinguished by their exquisite taste characteristics and high usefulness for various organs and systems of the human body.
Chinook fish is a prominent representative of salmonids
Other names for this fish of the salmon family are the American description of chinook salmon as the “king of salmon” and Japanese name, translated as “prince of salmon.”
Judging by the names of the synonyms, people not only value the important economic significance of Chinook salmon, but also, naming it with similar epithets, respect it for its size, cunning, swiftness, and power.
According to the ichthyological classification, fish belongs to freshwater species. However, Chinook salmon spend a significant part of their life outside fresh waters, far from their birthplace. The habitat of this fish is localized between the West Coast of the Pacific Coast of the United States and the northern part of the Japanese Islands, Kamchatka and the Kuril Islands.
Some of the population is found in the fresh water of the rivers of British Columbia, Washington, and the territory Russian Federation in the Anadyr river basins.
Lately Breeding Chinook salmon on artificial farms and in places atypical for its residence, for example the Great Lakes (USA), and reservoirs of New Zealand, is gaining popularity.
The main difference between this fish and other members of the family is its significant weight compared to other members of the species. The average weight of fish is about 6-17 kg, some fishermen managed to catch specimens weighing about 30 kg, while set record The mass of Chinook salmon is more than 60 kg. Its length on average ranges between 85 and 115 cm, rarely reaching 1.5-2 m.
From external features hallmark is the presence of large stripes on the body of the fish on the line between its head and body. The color of this representative of salmon depends on its habitat and ranges from light gray to greenish-silver, olive hue.
How to catch more fish?
Over 13 years of active fishing, I have found many ways to improve the bite. And here are the most effective:- Bite activator. Attracts fish in cold and warm water with the help of pheromones included in the composition and stimulates its appetite. It's a pity that Rosprirodnadzor wants to ban its sale.
- More sensitive gear. Read the appropriate manuals for the specific type of gear on the pages of my website.
- Lures based pheromones.
The ventral and lateral parts of the fish are silver in color. On the sides, located above the lateral line of the Chinook salmon, on the surface of the back, dorsal and caudal fins there are small black spots. During the spawning period, the fish changes color, darkening in the head area and acquiring a rich brown tint in the body area.
Another distinctive feature species are small spots located on the surface of the back, fins and tail. On the other hand, the fish does not have the X-shaped spots and pink stripes on the surface of the skin characteristic of the family.
The life cycle of a fish consists of:
- birth in a freshwater body;
- life in a reservoir until the age of two;
- going to sea and living in it for the next 3-5 years;
- return to the place of birth to implement the reproduction function.
Individual representatives of a species that differ not large sizes from 10 cm to half a meter, those belonging to males reach the period of sexual readiness, skipping the stage of going to sea, and can take part in spawning together with other males.
As a rule, for spawning, fish choose small rivers along which they can ascend from the mouth to the spawning site, covering a distance of up to 4000 km. The reproduction process itself is somewhat extended in time and lasts for normal conditions from June to August, and in the conditions of North America it also occurs in the autumn-winter period.
While living in rivers, its diet includes:
- various larvae;
- insects;
- some types of young fish;
- small crustaceans.
In sea conditions, the Chinook menu consists of:
- crustaceans;
- cephalopods;
- small fish;
- plankton;
- krill.
Chinook salmon meat is valued both from the point of view of the content of substances that regulate the flow of processes important for human health, and from the point of view of its culinary and taste characteristics. Fish contains great amount vitamins of group B1, B2, C, PP, K, E, microelements such as selenium, zinc, potassium, calcium, phosphorus, magnesium, iron, sodium, molybdenum, nickel, chromium, fluorine.
Chinook salmon is characterized by a fairly high content of proteins (up to 20/100g) and fatty acids such as choline and Omega 3, which are necessary for the body, but are not produced by it.
In particular, we're talking about about docosahexanoic (DHA) and eicosapentaenoic (EPA) acids, which perform the functions of supporting cell membranes and ensuring the normal functioning of metabolic processes in the body. Meat, like fish roe, has high degree digestibility, which allows the cells of the body to make maximum use of the beneficial substances of chinook salmon.
The caviar of this fish is distinguished by a specific bitter taste and the large size of individual eggs, reaching 6-7 mm in diameter. At one time, Chinook salmon lay up to 14 thousand eggs.
The fish is characterized by a lower fat content compared to other members of the family, 11-13.5%. Its meat, which has a rich red color with a raspberry tint, is taste characteristics resembles salmon, but with a certain method of preparation it is valued much higher than it.
As well as for meat, fish, edible and energy value fish largely depends on its habitat conditions, age, gender, and time of fishing. The calorie content of fish is about 146 kcal/100 g of product.
The positive effects of fish are:
- in the prevention of destructive and atrophic processes in the brain organs associated with age-related changes;
- in reducing the risk of developing sclerosis, Alzheimer's disease, dementia;
- in providing a positive effect on the functioning of the cardiovascular system;
- in improving blood circulation in the body;
- in strengthening bone tissue, reducing the likelihood of blood clots or osteoporosis.
- DHA ensures normal functioning, regulates the normal functioning of the human visual organs, normalizes the functioning of the nervous system and produces new nerve cells, ensures timely removal of toxic components from the body and ensures good nutrition body cells.
- EPA maintains vascular tone and, thanks to the production of bioactive elements in the body, provides protection against the occurrence and progression of severe pathologies.
TO negative qualities fish may include the possibility of allergic reactions, especially during pregnancy in women. However, according to statistics, the occurrence of these reactions is recorded in one out of 250 cases, which is a low rate. Caution in consuming meat or fish roe should also be exercised by people with stomach problems and chronic diseases of the gastrointestinal tract.
Where, when and how to catch Chinook salmon
According to fishermen, Chinook salmon has a special food and industrial value precisely at the stage of entering the mouth before spawning, since it has not yet been exhausted by a long movement up the river against its current. However, at this stage it is important for the state to suppress fishing in industrial scale or by poaching to preserve the fish population.
In general, fishermen characterize Chinook salmon as a secretive and cunning, cautious fish. For example, in small rivers, in order to avoid being caught, for parking and hunting, fish choose places that are difficult from the point of view of fishing.
It is not recommended to fish on special farms for breeding this type of salmon, since the content of harmful substances in Chinook salmon raised in this way is disproportionately higher than in its relatives from the natural environment.
In cooking, a certain type of salted fish, lightly salted Chinook salmon, which is used as a cold appetizer and for salads, is especially valued. Marinating, smoking, and grilling fish are practiced. In some American states This fish baked on heated bricks or coals is considered a delicacy and a signature dish of restaurants.
Among gourmets, the dried fillet of this fish (balyk) is very famous. For fish with a high salt content, soaking is recommended, followed by boiling and use as a snack.
Is Chinook salmon tasty and how is it prepared?
Most delicious dish Chinook salmon is considered to be lightly salted. For this purpose, shock freezing is used, which preserves the beneficial substances of the product as much as possible. It consists in the fact that immediately after catching the fish, they cut it up, gut it and freeze it instantly right on a floating vessel in special refrigerators.
- First of all, the fish is cleaned of scales, cut into pieces along the ridge, and its entrails are removed.
- One kilogram of fish fillet is cut into small pieces, salted and generously moistened with the juice of half a lemon and sprinkled with suneli hops seasoning.
- After this, the fish is sent to the refrigerator, where it is marinated while the buckwheat is cooking.
- Buckwheat is prepared by frying finely chopped buckwheat in a frying pan with vegetable oil. onions, after which, when the onion acquires a golden hue, pre-washed buckwheat is added to it. The resulting mass is poured with boiling water (1:3) and cooked over medium heat until the buckwheat is ready.
- The marinated fish is taken out of the refrigerator and fried in a small amount of vegetable oil with a well-heated frying pan on both sides.
- Cooked buckwheat, fried fish and green pickled peas are placed on a plate to decorate the dish.
With him major representative An extensive genus of Pacific salmon is the Chinook salmon (Oncorhynchus tshawytscha), which is many times larger in size than its close relatives - pink salmon, coho salmon, masu salmon, and sockeye salmon. Even a meter-long chum salmon weighing 14-15 kg looks inconspicuous against the background of " older sister", growing up to 180 cm with a weight of more than 61 kg. The only distant relative that can compete with it is the taimen (Hucho taimen), which grows up to 2 meters and weighs 75-80 kg.
Due to its outstanding size, chinook salmon (in the Itelmen dialect - “ch’uch’u”) are often called princely or king salmon, which is reflected in the official American name of the taxon - King Salmon. Excellent gastronomic qualities and active resistance when fishing have made it a popular object of commercial, sports and recreational fishing. This fish The salmon family leads an anadromous (anadromous) lifestyle with distinct riverine and oceanic phases.
The only spawning, development of eggs, emergence of fry (parts) and growth of juveniles (from 3-4 months to 1-2 years) occur in fresh water. Full maturation, formation of reproductive function and fattening of the bulk is carried out already in conditions marine environment. But there are exceptions - some males do not leave the river, forming a residential dwarf subspecies that acquires the ability to reproduce at 2-3 years with a small size of 12-45 cm.
The life expectancy of Chinook salmon is quite short, only 4-8 years. This is due to fatal hormonal changes in the body during the pre-spawning period. Over the course of 1-2 weeks, all producers who took part in the spawning process completely die.
Where does it live?
The original habitat of king salmon in Russia is the Northern Basin Arctic Ocean, Barents and Okhotsk Seas, Commander Islands, Amur, Anadyr, Chukotka, Kamchatka Peninsula. In the USA, Canada and Japan, the species lives in the Sacramento and Coppermine basins, near northern Hokkaido, the Aleutian Islands, Alaska, Cape Krusenstern, and the Kent Peninsula. Fresh water bodies in this area are different low temperatures, sparse vegetation, poor plankton and benthos. The shortage of food supply was the main reason that forced the fish to go out to feed in the sea.
The attitude towards Chinook salmon is ambivalent. Some people love to treat themselves to this delicacy, while others absolutely cannot stand the taste of this fish. But, no matter how it is, fishing is always pleasant, even if you don’t eat fish
Fishing is one of the most exciting activities. Kamchatka fishing has a number of differences compared to fishing in any other region. There is a huge amount of fish here: the populations and species are amazing. One of the most common fish species in the Kamchatka District are representatives of salmon. Therefore, fishermen are most often lucky to catch Chinook salmon. What kind of fish is this? Let's find out more together.
This fish belongs to family of Pacific salmon. This fish is known throughout the world for its taste and external characteristics.
Japanese fishermen dubbed it "princely salmon", and the Americans are calling "queen of fish", so every fisherman, be he American, Korean or Russian, dreams of catching a trophy specimen of this fish.
Living in both marine and fresh waters, This inhabitant of ichthyofauna enters river beds in early May. Entering fresh waters, fish change their diet, moving from planktonic crustaceans, squids and small fish to high-calorie larvae, young fish and river crustaceans.
The life cycle of chinook salmon in some cases reaches 7 years, while some fish become sexually mature as early as 3 years of life.
After emerging from the caviar shell, fish develop and grow in fresh water river waters
, and only upon reaching adulthood does it go out to sea, after which, having become sexually mature, it returns to its former habitat for mating and laying eggs. This is exactly what the life cycle of a Chinook salmon looks like.
Chinook salmon habitat
The habitat of this representative of the ichthyofauna is the Pacific sea waters. With the beginning of the spawning period, the fish moves from salty seas to freshwater rivers.
The main centers of fish population accumulation are the following rivers:
Amur;
Anadyr;
Sacramento;
river system British Columbia and Washington Bay.
Along the shores of the American coast, fish live in the water segment: Kotzebue Bay - Southern California, including r. Coppermine and the Aleutian Islands.
Asian waters are rich in Chinook salmon in places:
in Kamchatka;
along the river Anadyr;
in the waters of the river Amur;
off the coast of the Commander Islands;
in northern Hokkaido.
Appearance
Speaking about Chinook salmon, it is impossible not to mention that it is a beautiful, swift fish, with a large head section and powerful body shaped like a torpedo.
Chinook salmon living in sea waters– inconspicuous. IN color The backs of adult individuals are dominated by dark tones combined with a greenish-olive tint. Sides and belly– silver color. Some individuals have dark spots on the back and tail, behind the fins.
Head from body separated by a dark stripe characteristic of salmonids.
Interesting peculiarity Of all the fish of the salmon breed, Chinook salmon is not spared: with the onset of spawning, it radically changes its color: the transverse dorsal dark stripes practically disappear. The mating plumage of red-brown tones attracts males.
Change in body proportions during the spawning period it is not observed in fish, only males have a slight curvature of the jaws. Females have fang-shaped teeth. Chinook salmon, compared to pink salmon or chum salmon, does not “dress up” so brightly during the spawning period.
How big does Chinook fish get?
Among its relatives, this fish reaches the largest size. Statistical data confirms the fact that individuals weighing up to 60 kg have been caught. Adults reach an average length of 90-100 cm.
Having analyzed fishing practices in the Kamchatka region, it is easy to see that catching Chinook salmon weighing about 30 kg is a great success. Russian fishermen noted the standard for catching this fish: 5-15 kg is the norm.
American representatives can grow up to one and a half meters in length. A case of catching a trophy fish weighing 61.2 kg has been officially registered.
Chinook salmon is considered not only the largest representative of salmonids, but the largest freshwater fish found in Northeastern waters.
How to catch more fish?
I have been active fishing for quite some time and have found many ways to improve the bite. And here are the most effective:
- . Attracts fish in cold and warm water with the help of pheromones included in the composition and stimulates its appetite. It’s a pity that Rosprirodnadzor wants to impose a ban on its sale.
- More sensitive gear. Reviews and instructions for other types of gear can be found on the pages of my website.
- Lures using pheromones.
Spawning
Fish spawn in small rivers with fresh water. In search of optimal conditions, fish can travel vast distances, up to thousands of kilometers. Chinook salmon begin to spawn in the summer, from June to August. IN northern rivers America - with the onset of cold weather: towards autumn or closer to winter.
Chinook caviar is considered a delicacy. She is large, but appearance resembles chum salmon caviar.
Useful properties of chinook salmon
It is certainly difficult to determine the usefulness of fish.
This is because the ratio of the balance of nutrients and macroelements is prone to change, which depends on the characteristics:
age of the fish;
life cycle;
habitats;
floor.
But everything is contained in fish healthy vitamins, only their level fluctuates.
This fish is rich in vitamin A, B, C, E, K and macroelements in the form of:
zinc;
Selena;
manganese;
calcium;
phosphorus;
sodium;
potassium
Particular benefits for humans lie in docosahexanoic and eicosapentaenoic acids, which support the coordinated activity of the cerebral cortex and have a positive effect on the state of the vegetative-vascular system.
It is these two substances that make fish so valuable, and their effect on the body helps prevent the appearance of:
stroke;
heart attack;
development of atherosclerosis;
cardiac arrhythmias;
dementia;
depressive disorders.
The calorie content of fish equivalent to 100 grams of meat is 148 Kcal.
People who consume Chinook salmon caviar will never suffer from diseases associated with:
damage to bones and joints;
the formation of blood clots;
disruption circulatory system;
loss of vision.
Caviar has a calorie content of approximately 250 kcal per 100 grams of product.
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Chinook fish reviews
Review 1.
They often say about Chinook fish: served with it gourmet dishes, its caviar is considered a delicacy. Such a fish costs neither much nor little, within 1400 rubles per 1 kilogram smoked fish, but beneficial properties and taste qualities the fish fully justify this amount. Sometimes you can show off your style by diversifying the Chinook menu. It is worth saying that the cost of fish is different regions countries are different.
Review 2.
This is a fish that is a pleasure to work with. As a chef I say this with dignity. It's always nice to make spicy sauces for baked fish or serve smoked fish with real sparkling beer. Chinook salmon dishes in our restaurant are among the most requested. Customers appreciate not only the skill of presentation, but also the excellent taste of the fish, which proper preparation become even brighter and more saturated.
Review 3.
We buy Chinook salmon caviar regularly. The children adore her. It is not only tasty, but also healthy. So this is a real jackpot. Despite the inflated cost of the product, you can’t argue with the beneficial properties of Chinook caviar. It is indispensable in the diet of an adult. Our grandparents treat themselves to a delicious snack with sandwiches with Chinook salmon caviar, thereby delighting us with their presence: good health, as well as excellent memory.
How long has it been since you had a really BIG CATCH?
When last time Have you caught dozens of HUGE pike/carp/bream?
We always want to get results from fishing - to catch not three perch, but ten kilogram pikes - what a catch! Each of us dreams of this, but not everyone can do it.
A good catch can be achieved (and we know this) thanks to good bait.
It can be prepared at home or bought in fishing stores. But stores are expensive, and to prepare bait at home, you need to spend a lot of time, and, to be fair, homemade bait does not always work well.
You know that disappointment when you buy bait or prepare it at home and only catch three or four bass?
So maybe it’s time to use a truly working product, the effectiveness of which has been proven both scientifically and in practice on the rivers and ponds of Russia?
It gives the same result that we cannot achieve on our own, especially since it is cheap, which distinguishes it from other means and there is no need to spend time on production - you order it, it’s delivered and you’re good to go!
Of course, it is better to try once than to hear a thousand times. Moreover, now is the season! This is a great bonus when ordering!
Find out more about the bait!
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