To the question Give examples of omnivores asked by the author Anna Galyak the best answer is Human, Brown bear, pig, hedgehog, badger, raccoon dog, squirrel, wild boar, rat, mouse, hoodie....
Answer from Alesya Ulyanova[newbie]
And also: Toothless whale, earthworm
Answer from JEEA TEKNA[newbie]
man, brown bear, pig, hedgehog, badger, raccoon dog, squirrel, wild boar, rat, mouse, hoodie.
Answer from Oliya Moshchenskaya[newbie]
Ole Odoevsky
Answer from Diana Kravtsova[expert]
examples of omnivorous insects
Answer from Alexei[newbie]
toothless whale earthworm hedgehog bear pig badger rat mouse. These are all omnivores.
Answer from Batyana Zgerya[newbie]
Omnivorous animals also include crucian carp, hedgehog, badger, some primates, bears, etc.
Answer from Yoasha Zinkov[newbie]
Fox, raccoon
Answer from Ilya Khmelinsky[newbie]
man, brown bear, pig, hedgehog, badger, raccoon dog, squirrel, wild boar, rat, mouse, hoodie....
Answer from Proslav Ponomarev[newbie]
damn man is not an animal
Answer from NikaPlayFeed 20061106nika[newbie]
Nizzhya
Answer from Liliya Zaripova[newbie]
Human, polar bear, brown bear, wild boar, mouse, rat, squirrel, hoodie, hedgehog, badger, marten, hamster, ostrich, chimpanzee, pig, carp, monkey.
Answer from Alyosha Svodokachkin[newbie]
bum.
Answer from Oliya Reznikova[newbie]
human, chimpanzee, raccoon, badger, bear, pig, rat, hedgehog, carp, raven, cockroach, hamster, ostrich, ant, crane
Answer from Ekaterina Kudinova[newbie]
bear crow limur
Answer from Vita Matveeva[active]
bear, badger, wild boar, marten, fox
Answer from Yoonechka Marmeladova[expert]
Omnivory means the ability of animals to eat the most wide range products and organisms: plants, mushrooms, other animals.
Omnivores (eurifages) live mainly in cold and temperate zones northern hemisphere. The harsh conditions of nature forced these animals, in the process of evolution, to change their type of nutrition in such a way as to adapt to survival in the cold, the conditions of changing seasons and the frequency of appearance of certain food groups. So, in the summer they had to eat plants, winter time hunt other animals. As a result, they got used to changing their diet, choosing the most suitable food for themselves depending on the circumstances forcing them to do so. There are a lot of these animals, much more than one might think.
This group includes animals that are completely different from each other. These include, for example, brown bear, pig, hedgehog, badger, raccoon dog, squirrel, wild boar, gray rat, mouse, rat, hoodie and many others. All of them are characterized mixed type nutrition and are therefore called the term “omnivores”. The examples can be continued.
In addition to those mentioned, this group includes some species of primates, including chimpanzees. Various birds It eats berries and nectar, along with insects, worms, fish and small rodents (chickens, crows and others). Selected species lizards, turtles, fish (piranhas) are also omnivores. Some species of omnivores are even able to feed on carrion.
Who among us has not ridden a horse or seen an elephant in the circus, fed a zebra at the zoo or dreamed of riding a giraffe? Do you know what all these animals have in common? They all prefer the same menu for lunch. Such animals are called herbivores or herbivores.
Our huge planet is inhabited by a wide variety of animals.
And among such a variety of living creatures, a considerable number of animals are herbivores. Below are articles about various herbivores, in which you can find a lot of interesting information about them.
The European fallow deer is a forest deer. Description and photo of the animal doe
The animal fallow deer is a representative of the Deer family. This is a beautiful medium sized deer. The European fallow deer is a graceful, fast and graceful animal. In this article you can see a description and photo of the European fallow deer, learn a lot of new and interesting things about the life of this wonderful animal.
The animal giraffe is the tallest animal. Description and photo of the giraffe
The giraffe is a mammal from the order Artiodactyls. The giraffe is the tallest animal on the planet. The giraffe is an intelligent and peace-loving animal that has been familiar to us since childhood. In this article you will find a photo and description of a giraffe, and also learn a lot of interesting things about this unique and wonderful animal.
The world around us 3rd grade
Invisible threads in living nature
Herbivores- animals that eat plant foods.
Insectivores- animals that eat insects.
Predators- an animal that obtains food by hunting and killing prey.
Omnivores- animals that eat both plant and animal foods.
Due to the feeding habits of different animals, invisible chains are formed in nature. Scientists call them power circuits.
Read the text carefully.
Emphasize different colors animal names different groups: green - herbivores, blue - predators, red - insectivores, brown - omnivores.
Using the atlas-identifier, give examples of herbivorous and carnivorous animals (at least three names in each paragraph).
Herbivores: cow, hare, giraffe, zebra, goat, elk, harvest mouse, butterfly
Predatory animals: wolf, lynx, badger, fox, marten, tiger, owl, eagle
Build models of power circuits. 
Make diagrams of food chains, entering the necessary names of organisms. Take one example from the textbook, and offer another yourself. 
Look at the pictures.
Color the arrows in the appropriate colors: 
Explain how these signs help animals survive.
The strong shell of turtles and snails, and the sharp quills of porcupines protect these animals from enemies. The spider weaves its web to catch food, characteristic feature The mantis is the device of the front pair of legs, armed with strong spines and used to capture prey, the woodpecker has a strong and sharp beak, the tip of the woodpecker’s beak is shaped like a chisel, and like a chisel, it is able to penetrate the hardest tree to get food for itself.
Green plants have the ability to undergo photosynthesis, in which the simple chemical components of air and water are converted into more complex compounds using the radiant energy of the sun. Thus, plants provide themselves with food. Animals don't know how to do this.
They provide themselves with energy by eating plants or plant-eating animals. Consequently, without plants there would simply be no life on earth. Most animals are herbivores. They often eat only certain species or even parts of plants that are better suited to their needs. digestive system. The leaves and stems mainly consist of a rather rough substance - fiber, or cellulose. It is difficult to digest, but microscopic bacteria and protozoa that live in the stomachs of many herbivorous animals help digest crushed plant food.
Manatees
Manatees, like their related dugongs, are aquatic mammals that feed almost exclusively on plant matter. Since aquatic vegetation in large quantities contains harmful silica, which destroys the teeth of manatees, the teeth of these animals are constantly renewed. Manatees live in shallow seas and rivers Atlantic coast West Africa and tropical regions of America.
Okapi
The timid okapi is the only surviving relative of giraffes on earth. Okapi was only discovered in 1901. Okapi live in dense tropical forests Central Africa. These animals feed on leaves, which they tear off with a long, up to 50 cm, tongue. Their tongue is so long that they can even lick their eyes with it. Okapi are very picky eaters and spend a long time looking for their favorite leaves, tender buds, fruits or mushrooms. If given the opportunity, they will happily eat cassava or sweet potatoes from the garden. Long legs and the sloping back of the okapi is very similar to a giraffe with short neck. Dark brown fur and stripes on the legs and back of the body provide good camouflage in the forest. Okapi's height at the withers reaches 160 cm, and its weight reaches 230 kg. Males have small horns. Okapi mark their territory, which covers several hectares, and fight over females in the same way as giraffes, striking each other with their necks. Males and females stick together only during mating.
Females raise their young alone, which remain with their mother for 12-18 months.
Hyraxes
These animals look like large rodents, but their closest relatives are elephants. Thanks to the soft soles of their paws and strongly curved claws, they can climb a tree in an instant. A sticky substance secreted by special glands on their paws helps them hold tightly to trees. These nocturnal, loud-screaming mammals live in the forests of Africa. They feed on leaves, ferns, fruits, sometimes insects and bird eggs. Hyraxes usually live in pairs.
Koala
The koala, a marsupial mammal of Australia, spends its entire life among eucalyptus trees, the leaves of which it feeds on. Eucalyptus leaves are poisonous to most animals. However, the koala's stomach secretes a special, potent gastric juice that neutralizes the eucalyptus poison. Since eucalyptus leaves are not very nutritious, in order for a koala to stock up on enough vital energy, is forced to consume them every day huge quantities- about 1.3 kg. Before the adoption of the law on the protection of these animals in Australia, they were very actively hunted for their beautiful fur. Currently, primarily diseases, as well as people who have invaded their habitat, are to blame for the fact that the number of these animals, which previously amounted to several million, has already decreased to several hundred thousand and, unfortunately, continues to decrease.
More interesting articles:
Omnivory is a way of obtaining energy and nutrients by consuming food of animal and plant origin. Animals with this diet are considered “omnivores.” Most people, with the exception of vegans, who completely exclude animal products, are also omnivores.
Meaning of the term
The word "omnivore" comes from the Latin words omnis"everything" and vora, which means "to devour or swallow" - so omnivory means "devouring everything." This is a fairly accurate definition, since omnivores have different sources food, including algae, plants, mushrooms and other animals. Some animals can be omnivores throughout their lives, while others at certain stages (for example, some sea turtles).
Advantages and disadvantages
The advantage of omnivory is the ability to find food in a wide variety of places and environmental conditions. For example, if it is not possible to eat a certain food, an omnivore can quite easily change its diet. Some omnivores are also scavengers, meaning they feed on dead animals or plants, which further increases their feeding capabilities.
Omnivores have to find their own food, and because they have such a varied diet, their ways of obtaining food are not as specialized as those of carnivores or herbivores. For example, predators have sharp teeth for tearing and capturing prey, while herbivores have flatter teeth adapted for crushing vegetation. Omnivores can have a mixture of both types of teeth (for example, our molars and incisors).
The disadvantages of omnivory can be clearly seen in the example of some species. marine organisms, which are likely to invade non-native habitats. This has cascading effects on native species, which may be persecuted or displaced by invasive omnivores. An example is the Asian shore crab, native to northwestern countries Pacific Ocean. It was introduced to Europe and the USA, but the food and habitat do not correspond to it, and this animal causes significant damage to existing ones.
Examples of omnivores
Mammals
- Pig: This is probably the most famous representative omnivores, and currently this type is popular among people - it is contained as pet or raised for meat.
- Bear: These animals are one of the most opportunistic creatures, as they adapt perfectly to different conditions. If there is a lot of fruit in the area where they live, then bears will eat them. If instead there is a river with a lot of fish, the bear will catch them all day. The panda, a member of the bear family, is also considered an omnivore, as it can supplement its bamboo diet with rodents or small birds.
The only exception is the carnivorous polar bear, perhaps due to the lack of plant food in its natural Arctic habitat. - Hedgehog: Many people think that the hedgehog eats insects and small animals, but these little creatures like to eat fruits and vegetables occasionally.
- Other omnivorous mammals: raccoons, mice, squirrels, sloths, chipmunks, skunks, chimpanzees, and, of course, humans.
Birds
- Crows: As shown in many films, they are always on the prowl for animal remains, but aside from dead carcasses, they also tend to eat vegetables when other food sources are unavailable.
- Chickens: they are the complete opposite small child, because they absorb everything. Whatever you give her, the chicken will swallow it without a second's hesitation.
- Ostriches: Although their main diet includes vegetables and plants, these animals are lovers of all kinds of insects.
- Magpies: These birds will also eat almost anything, although they tend to become food for dogs and parrots.
Marine organisms
- Many types of crabs (including blue crabs, ghost crabs and Asian shore crabs);
- Horseshoe crabs;
- Lobsters (for example, American lobster, real lobster);
- Some sea turtles - the olive turtle and the Australian green turtle - are omnivores. Green turtles are herbivores as adults, but the hatchlings are omnivores. Loggerhead turtles become carnivores as adults, but they are omnivores when still young.
- Common Littorines - These small snails feed primarily on algae, but may also eat small animals (such as barnacle larvae).
- Some types of zooplankton;
- Sharks are generally carnivores, although whale sharks and giant sharks can be considered omnivores, since they are filter feeders and feed on plankton. As they swim through the water with their huge mouths open, the plankton they consume can include both plant and animal organisms. Mussels and barnacles can also be considered omnivores because they filter small organisms (which can contain both phytoplankton and zooplankton) from the water.
Omnivores and levels of the food chain
In the marine (and terrestrial) world there are producers and consumers. are organisms that produce their own food. These include plants, algae and some types of bacteria. Producers are at the base.
These are organisms that must consume other organisms in order to survive. All animals, including omnivores, are consumers.
IN the food chain There are trophic levels, which are the nutritional levels of animals and plants. The first trophic level includes producers because they produce food that feeds the rest of the food chain. The second trophic level includes herbivores, which feed on producers. At the third trophic level there are omnivorous and carnivorous organisms.
Omnivores, according to modern ideas, these are representatives of the fauna whose diet includes both plant and animal products. Moreover, the percentage of one or the other in relation to the total volume of food consumed should be quite high. Using an example, this can be explained as follows: many have observed how cats or dogs look for some stems in the thickets of grass and eat them.
But such “mini-vegetarianism” does not allow them to be classified as omnivores, since in their diet plant food plays a negligible role. This is, rather, an attempt to make up for the lack of vitamins after winter or to find medicinal herbs in case of illness. And although many dogs are taught by their owners to eat, for example, porridge or pasta, this does not make them vegetarians. This is rather a necessity for the sake of survival, and given the opportunity to choose, even such a dog will always prefer animal food.
Many omnivores are scavengers. A classic example is the brown bear. He, as is clear from his name, loves honey, and in addition, loves to devour large quantities unripe spikelets of cereals that have a sweetish taste. But this gourmet is also a clever fisherman, and in the case of hunting large animal The bear has this habit: after killing an animal, he leaves it for several days. When the corpse begins to decompose, the bear returns and eats the “yummy.” Of course, if other inhabitants of the forest do not have time to take advantage of the free treat. Which, by the way, happens quite often. That's his nature. Taste and color, as they say folk wisdom, no comrades.
Humans also belong to the category of “omnivores”. Unless, of course, you take the word “animals” to heart in relation to homo sapiens. In the end, according to the most well-reasoned theory, we really are representatives of the fauna, only intelligent ones. What’s interesting is that a person is able to eat even without any harm to himself. raw meat. You don’t have to look far for examples: a significant part of Japanese cuisine includes dishes prepared from raw fish. And the peoples of the North sometimes don’t even cook fresh meat no dishes, eating it raw, or freezing it for future use. What can I say! Open the refrigerator: most probably have some salted lard with streaks of meat. This product has also not been subjected to heat treatment. Is the legendary pemmican a camp food for North American Indians? Most of its volume is dried and ground meat.
Omnivores are not only wild animals. The average domestic pig eats meat products very well. Experienced pig breeders often remove newborn piglets from the uterus, as the mother sometimes simply devours her offspring.
Pig, bear, rat, many species of monkeys are omnivores. The list could be much longer. For many of them, meat in their diet makes up five to ten percent. Is this enough to classify an animal as an omnivore? What about three percent? The line between omnivores and carnivores and orthodox vegetarians is shaky and uncertain.
Of course, the digestive system of herbivorous animals (as well as the structure of the jaws and teeth) is quite different from the digestive system and teeth of predators. In this regard, omnivores are also close to predators. Examples of the structure of the jaws of a bear or a rat differ from them depending on their belonging to different types or even populations. It is known that rats of the same species living on different territories may have a preference for food different types However, in the absence of a usual diet, they devour everything. And the Asian panda, unlike its omnivorous counterparts, does not want to see anything other than bamboo shoots, although its jaw structure is characteristic of omnivores.
All animals, according to the degree of food specialization, are divided into two types - stenophages (feed on one food or foods similar in composition) and eurifages (omnivores).
Omnivory means the ability of animals to eat the widest range of foods and organisms: plants, mushrooms, and other animals.
Omnivores (eurifages) live mainly in the cold and temperate zones of the northern hemisphere. The harsh conditions of nature forced these animals, in the process of evolution, to change their type of nutrition in such a way as to adapt to survival in the cold, the conditions of changing seasons and the frequency of appearance of certain food groups. So, in the summer they had to eat plants, and in the winter they had to hunt other animals. As a result, they got used to changing their diet, choosing the most suitable food for themselves depending on the circumstances forcing them to do so. There are a lot of these animals, much more than one might think.
This group includes animals that are completely different from each other. These include, for example, brown bear, pig, hedgehog, badger, raccoon dog, squirrel, wild boar, gray rat, mouse, rat, hoodie and many others. All of them are characterized by a mixed type of nutrition and therefore are called the term “omnivores”. The examples can be continued.
In addition to those mentioned, this group includes some species of primates, including chimpanzees. Various birds feed on berries and nectar, along with insects, worms, fish and small rodents (chickens, crows and others). Certain species of lizards, turtles, and fish (piranhas) are also omnivores. Some species of omnivores are even able to feed on carrion.
It is quite difficult to compile a list for a given combination of “Omnivores”, because there are a lot of them and they are capable of changing the type of food. For example, chimpanzees, whose DNA is 99% identical to ours, eat mainly fruits, seeds and nuts, animal food in their diet makes up only 5%. However, there are known cases when they hunted not only ants, birds and some species small mammals, but even to other primates (baboons, monkeys, galago prosimians, colobus monkeys, pottos).
All organisms that belong to the same group by type of nutrition belong to the same trophic level (first, second, etc.). Omnivores belong to several trophic levels, their participation in each is determined by the composition of their diet.
The concepts of “carnivores” and “herbivores” (zoophages and phytophages) often turn out to be rather arbitrary upon closer study of many animal species. Most carnivores sometimes eat fruit, while herbivores sometimes eat insects and bird eggs.
Many eurifages (bear, badger, wild boar, marten, fox and others) are able to periodically change the groups of food they consume. This is a forced adaptation to life in conditions with an unstable food supply.
Omnivores eat both plant and animal foods. From this point of view, a person biological definition, also belongs to this group. This is fully confirmed by its anatomy and physiology. A person can successfully eat even raw meat, digesting it quite safely (examples: the peoples of the North eat raw fish and meat in fresh, frozen and dry form; the Japanese also eat raw fish and unprocessed seafood; Italians traditionally like to eat carpaccio, etc.)
Omnivores have an intermediate mentality, they are quite cautious and calm, like herbivores, and at the same time they are able to be active in searching for prey, like predators (carnivores). They are able to remember information about the environment that is useful to them and reproduce it if necessary, they know how to get to food or find safe shelter.
You can judge what an animal primarily feeds on based on the structural features of its jaws.
Omnivores, according to modern concepts, are representatives of the fauna whose diet includes both plant and animal products. Moreover, the percentage of one or the other in relation to the total volume of food consumed should be quite high. Using an example, this can be explained as follows: many have observed how cats or dogs look for some stems in the thickets of grass and eat them.
But such “mini-vegetarianism” does not allow them to be classified as omnivores, since plant foods play a negligible role in their diet. This is, rather, an attempt to make up for the lack of vitamins after winter or to find medicinal herbs in case of illness. And although many dogs are taught by their owners to eat, for example, porridge or pasta, this does not make them vegetarians. This is rather a necessity for the sake of survival, and given the opportunity to choose, even such a dog will always prefer animal food.
Many omnivores are scavengers. A classic example is the brown bear. He, as his name implies, loves honey, and in addition, loves to devour large quantities of unripe spikelets of cereals, which have a sweetish taste. But this gourmet is also a clever fisherman, and when hunting a large animal, the bear has the following habit: after killing the animal, he leaves it for several days. When the corpse begins to decompose, the bear returns and eats the “yummy.” Of course, if other inhabitants of the forest do not have time to take advantage of the free treat. Which, by the way, happens quite often. That's his nature. For taste and color, as popular wisdom says, there are no comrades.
Humans also belong to the category of “omnivores”. Unless, of course, you take the word “animals” to heart in relation to homo sapiens. In the end, according to the most well-reasoned theory, we really are representatives of the fauna, only intelligent ones. Interestingly, a person can even eat raw meat without any harm to himself. You don’t have to look far for examples: a significant part of Japanese cuisine includes dishes made from raw fish. And the peoples of the North sometimes don’t even prepare any dishes from fresh meat, eating it raw, or freezing it for future use. What can I say! Open the refrigerator: most people probably have salted lard with streaks of meat. This product has also not been subjected to heat treatment. Is the legendary pemmican a camp food for North American Indians? Most of its volume is dried and ground meat. Omnivores are not only wild animals. Regular domestic pig eats meat products well. Experienced pig breeders often remove newborn piglets from the uterus, as the mother sometimes simply devours her offspring.
Pig, bear, rat, many species of monkeys are omnivores. The list could be much longer. For many of them, meat in their diet makes up five to ten percent. Is this enough to classify an animal as an omnivore? What about three percent? The line between omnivores and carnivores and orthodox vegetarians is shaky and uncertain.
Of course, the digestive system of herbivorous animals (as well as the structure of the jaws and teeth) is quite different from the digestive system and teeth of predators. In this regard, omnivores are also close to predators. Examples of the structure of the jaws of a bear or a rat differ from them depending on belonging to different species or even populations. It is known that rats of the same species living in different territories can have a preference for food of different types, however, in the absence of a usual diet, they devour everything. And the Asian panda, unlike its omnivorous counterparts, does not want to see anything other than bamboo shoots, although its jaw structure is characteristic of omnivores.
All animals, based on the type of food they eat, are divided into two main categories: stenophages (they eat food of the same type, or several similar in composition) and euryphages (omnivores). Omnivory means the ability of animals to consume the widest range of foods and organisms, both animal and plant origin.
Omnivores are distributed throughout the world. The term "omnivore" comes from the combination of the Latin words "omnes", meaning "all", and "vorare", meaning "to devour".
Technically speaking, omnivores are animals that can obtain nutrients and energy from any food. Carnivores have long, sharp teeth that help them tear flesh, while herbivores have wide molars that help them crush leaves, shoots, and even twigs. Omnivores are equipped with both types of teeth: sharp front teeth and flat molars.
Omnivores have an average mentality, they are quite cautious and calm, like herbivores, and at the same time they are able to be active while searching for prey, like predators (carnivores). They also remember information that is useful to them and can reproduce it when necessary, they know how to get to food or find a safe shelter.
Such animals include, for example, cockroaches, ostriches, rats, pigs, chimpanzees, squirrels, some species of birds and fish.
Pigs eat great variety products. In addition, they need a balanced diet that includes fiber, fats, proteins, vitamins and minerals. They must also have constant access to drinking water. For example, wild pig, or the wild boar eats roots, acorns, nuts, fruits fruit trees, bark, earthworms, insects, larvae, lizards, snakes, frogs, small rodents.
Chimpanzee They search for food in the forests during the day, eating leaves, fruits, seeds, tree bark, plant bulbs, tender shoots and flowers. But they also eat termites, ants and small animals. Chimpanzees are highly social animals that live in small, stable groups of about 40-60 individuals.
coati- omnivorous animals from the genus Nosukh. They spend most day in search of food. Their diet mainly consists of insects, but coatis also eat plant material such as fruits and nuts, and they also do not shy away from small prey such as lizards, rodents, snails and small birds. They find food using their keen sense of smell.
Cassowaries- solitary, large flightless birds. Very often they are classified as frugivores, since they mainly eat fallen fruits, seeds and shoots. However, all three extant cassowary species are truly omnivorous, as they also feed on mushrooms, snails, insects, frogs and snakes. They are playing important role in the dispersal of seeds through excrement.
Omnivorous fish include roach, crucian carp and carp, as well as almost all species aquarium fish. The diet of crucian carp is dominated by adult insects and their larvae, worms, as well as aquatic plants. Carp is surprisingly voracious, as it does not have digestive glands. It feeds almost continuously throughout the day, eating everything that comes in its way. Roach is widespread almost everywhere, living on river reaches with inconspicuous currents. It feeds mainly on worms and small larvae of various insects. Large individuals can prey on fry. With an abundance of aquatic vegetation in the reservoir, roach also does not disdain thin (filamentous) algae.
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