Is it possible to dry the diesel mushrooms?
The question is cool and to the funny attractive ...) And because it is asked by an experienced experienced consultant - it may well be a rating issue ...) Because I will answer.
Of course, this question could sound like this: "How to dry the diesel mushrooms so that they become suitable for eating?", Or so: "Does the diesel mushrooms be harmful?". But still, it is better to leave a question as it is - in his original form ...
Firstly. You can see everything, you can dry everything you like: and mushrooms together with worms - and even worms from mushrooms separately. Especially in the event that there is a peculiar gourmet and fermentation is configured in accordance with its gastronomic preferences. In this case, such gourmet no unpleasant consequences threaten, and dried diesel mushrooms for him - the most familiar delicacy ...)
Secondly. If he is seriously talking, it is quite possible to consider such a life situation when there is nothing to have enough, and to the civilization from the forest of a dense far to stall. There is nothing around there - the abundance of worm mushrooms is fromging ... Then these mushrooms will have to use in food. Only with the worm mushrooms will need to do some manipulations before having twisted them for drying. It is necessary to dissolve a good handful of a large cauldron salt in a pot with cold water and send wild mushrooms there, dried in half, at least half an hour. Salt worms do not tolerate and leave their feeder quickly. And then you can dry the mushrooms to dry in the shade on the breeze, and then cook them and eat. Some worms will still remain in mushrooms, but it is not dangerous to health. In addition, hunger, as you know, not aunt ...)
And thirdly. I am sure that today from the collection of suburban forest fungi is better to give up at all. Even if they are common and not at all amazed with a worm. Over the past decades, Mushrooms have managed not only to make a table of Mendeleev, but also mutated significantly. Sometimes the usual white cheeseman can not be distinguished from the pale custody, losing his traditional skirt in the foliage. And for a strong Borovka, a dangerous poisonous mushroom successfully issues himself. I offer Muscovites to stop your attention on greenhouse mushrooms (champignons, chanterelles or horses), they are now enough on the metropolitan counters. And you can dry them - how much you want. I insist on my opinion as an amateur of fungal hunting with a serious experience. From the collection of mushrooms in the suburbs I will now refrain. I put a ban on forest mushrooms from the tragic moment, when the insidious pale custodia killed my close girlfriend, and the famous Moscow professors could not help her. It was too late to save ...
Surely each of you, being heard that the diesel mushrooms exist. Adults strongly said, not even try to take them in hand. Their fears were not in vain. Parental cannot be confirmed by the views of scientists and specialists.
Lacre and dangerous piece
A rare person will refuse to enjoy mushrooms and asks: "Why not?" This culture grows around the world and loved by a large number of people. However, besides us there are other connoisseurs of their appetizing properties. Worms. That's who gladly tastes and lives inside edible, in their opinion, at home. In this, they help the "speeches of meat" to transfer disputes and, in the literal sense, multiply the fungal. The smallest pests and microorganisms feed on and at the same time help mushroom families survive. Without their indispensable participation, they simply do not cope. They will die.
Insects are found in mushrooms quite often. And in poisonous and edible. Especially in good warm and sunny weather. Hard larvae of beetles, flies, mosquito and other invertebrates will not harm their dwelling. But human health is capable of providing much more negative and sometimes even death. Poisoning is the first sign that you ate an infected product. Therefore, diligently avoid such delicacies. Do not collect them and in no case do not eat. Do not become for these creatures a new home. After all, this is also not excluded. And this is a very strong argument in favor of why the diesel mushrooms can not eat.
Rehabilitation of worm fungus
The easiest way to get rid of this problem is to throw out infected mushrooms. Cut the fried places, boil in several waters, pour acetic acid, sleep with a dry method or put the hats under the shrubs at the cottage with the idea that sometime you will grow mushrooms on our own site - the choice of alternative depends on your responsibility and relationship To your health.
Alas, or benefit, modern cooking methods are unknown methods of cooking dishes with such an extreme composition. Chervichi mushroom will be a single sensible gourmet even with the most discerning taste. And one more advice is finally. Never affect the theme of wormworm mushrooms, sitting at the table. Not all your guests will understand the meaning of your words if you just give you just assembled and cooked forest mushrooms.
Have a nice and careful appetite!
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Fresh mushrooms collected in the forest or purchased on the market, you need to quickly prepare for culinary processing. Only then will they retain the taste and will be elastic and fragrant.
Dishes from properly peeled and chopped fungi are obtained beautiful and appetizing.
The main rule is cleaning mushrooms can not be postponed for a long time. Cut mushrooms in the warm room deteriorate and quickly become flabby. They easily lose their unique forest spirit. After the campaign to the forest, you need to get ready for business.
If there is no such possibility, you can save your prey until the morning in the refrigerator or other cool place, for example, in the cellar.
What tool to use to quickly clean?
To work it will take a small sharp knife. A thin tip is convenient to remove the rotten places and cleaned the garbage. A pointed blade will be easily cutting a fragile flesh and will not open it.
Wet cloth or paper towels will be useful for rubbing the suichees of dirt.
The juice of mushrooms contain substances from which the pillows of the fingers are black. To protect your hands while working, use gloves.
Prepare an empty container for pure mushrooms and water for washing.
Is it necessary to wash?
When washing, the mushrooms absorb a lot of moisture and lose taste. Therefore, it is more correct to limit the dry cleaning, where possible. Mushrooms that you are going to dry for the winter, it is impossible to wet in any way, they can only wipe with a damp cloth. Before hot, it is also better to do without washing, but if necessary, you can quickly slip water.
- cooking;
- salts;
- mariny.
Mushrooms for salting, which have a bitter taste, one or two days dump in cold water, regularly replacing it with fresh.
Preliminary processing
The first phase of cleaning occurs in the forest. A large garbage is removed from the mushroom found: twigs, leaves, chew. The root is cleaned with a knife from the ground and sand or simply cut off to check whether there is no inside the worms.
Unnekdial species to take in no case. Even one inedible mushroom in the basket can lead to poisoning.
Highly worm, mold and very old specimens also leave in the forest. They will spoil the taste of food and can harm their health.
The mushrooms purchased in the store or on the market have already passed primary cleaning. They remain only fine garbage or soil traces. Such mushrooms at home should once again go through, trim spoiled places and rinse if necessary. After that, you can cook them.
White
White mushrooms are not only the most delicious, they are also easy to clean. They usually grow on light and dry places or in MSh. These noble handsome men only cut the land around the root circumference. The hat is enough to wipe or fool the brush. Carefully cut off places abandoned by forest inhabitants.
White, which are only slightly amazed with worms, can be used for billets for the winter. In the process of drying, the worms do not eat the mushroom from the inside, but they crawl out.
Podberezoviki
Podbrazoviki are often worm, for checking, they immediately cut off the tip of the leg. In large instances, with the same purpose, they separate the hat and cut it in half. At the bottom of the hat can be worms, even if the rest of the mushroom is not amazed. Then the spongy layer is completely removed. The leg is cleaned with a knife, removing the top layer of the skin, although some mushroom skins believe that it is not necessary to do.
Old boravets, legs become solid and fibrous. In cooking, such parts are better not to use at all.
The video shows how to properly clean booties.
Boosynoviki
Boosions are treated just like brewer. From the leg scrape the top layer. Skin with a hat to shoot no need, it is enough to smear the dirt with a rag. The sponge bottom of the Hats should be checked for the presence of worms and larvae of mushroom mosquitoes. Supports are distinguished by the fact that they shine and then black on the cut. So that this does not happen, the pieces after cutting are recommended to immediately throw into the water.
Cute mushrooms grow large families, and cope with the whole mountain oil is not easy. Difficulties arise due to slippery film, which is covered with heads of oil.
When thermal processing, it becomes rude and sad. Hats necessarily clean. So that the film does not stick to the hands, the oil is dried. Another popular way is to give them boiling water.
Hands can be lubricated by oil or put on gloves, otherwise the tips of the fingers will darken from sticky skins.
Otherwise, young oils only cut the leg. The older leg can be slightly raised and remove the remains of the collar under the hat.
Lisuki
Redhead fragrant fungi is remarkable in that they contain a substance that scares the worms. They do not need to remove the skin, nor separate any parts. For cleaning only cut off the lower third of the legs with traces of the soil. Chanterelles have a pretty bizarre form. Between the plates, the Earth or Coupling, which is not easy to extract.
Fortunately, chanterelles can be washed in a large amount of water. So that they become more elastic and did not break, they are blown by boiling water. This simplifies subsequent processing.
Large champignons with hats remove the skin. This is done by a simple knife movement, from the edge to the center. Hats of young mushrooms have the top layer can be left. If the legs have harsh champignons, they are trimmed shorter or removed at all. The collar is edible, and you can not count it.
When washing, champignons strongly absorb water and lose taste. Try to do with dry processing and shake the whole garbage with a cloth.
If it does not work, you can quickly rinse and drop champignons on colander.
Veshinski
Weighs are very convenient to clean. They grow on the trunks of the trees, so the grass and needles are almost not adhered to them. These mushrooms are good only at a young age, when sorting, old copies are immediately removed and set aside. Selected in the food, in which the hat is no more than 10 cm. Cut the bottom legs, damaged edges and dried places on the fruit body. Oyster women comfortably wash in the sieve under the jet of water, but you can soak in the basin.
Wood
Wood on long thin legs grow on hemp and practically not contaminated. You only need to collect leaflets and cupllies and cut the leg tips. If the lower part of the leg is harsh, it is also cut off. The skin with a hat is not removed. However, firm and darkened areas must be deleted.
It is believed that the Ryzhiki is the cleanest mushrooms, but they still need to handle them. Adhesive blades, twigs and needles are believed to brush or knife.
Ryzhiki is often found on sandy soils, sand sticks to the roots and from the bottom side of the hats. Together with the rest of the outsiders, it is easy to rinse, waving the rims in the pelvis for a while. Collecting in the forest, they are not pulled out of the ground with the root, and immediately cut off with a knife. If you brought them home entirely, then the roots will have to trim.
Groove
Globes are first simply washed, purified from sand and other garbage. Then they are soaked in cold water for three days to get rid of Gorky Tribus. Water should be changed several times a day. Capacity with mushrooms put in a cool place so that they do not zaku. With the help of a brush, a knife or rigid sponge, exhaled freight grooves to white. Then finally wash and remove damaged places.
The first thing raincoats are washed, carefully rubbing the dirt with a pillow of fingers. A similar soft shell is separated from the pulp. In large mushrooms, this skin is conveniently removed using a knife. To control the spherical fruit bodies are cut in half. If the flesh is white and elastic, you can use it into food.
Raincoats with yellowish colors of the middle better throw away. They are either old or spoiled. Raints are not poisonous, but a mushroom with a bad taste will spoil the dish.
After dry cleaning, the mushrooms can be short-lived in the refrigerator, and then after washing, they must be prepared immediately. For soup, Sankan or blanks (except drying), you can boil them to the future with a small amount of salt and use then within a few days.
So that the culinary masterpiece later looked beautifully, the mushrooms are neatly cut into pieces of equal size. Fibrous legs cut across, and hats on triangular segments. Small mushrooms can be used entirely, especially beautifully they look at the jars with marinade. The purpose of neat and correct processing is to maintain the valuable quality of mushrooms to fully disclose them when cooking delicious dishes.
White mushrooms like not only to us. Nothing strange - the most delicious mushroom typked and animals, slugs, and insects and their larvae. Insect pests dangerous for, there are more than 300 species. It may be that while you are cultivated by the harvest, some May beetle can from the inside to nourish the whole leg.
But what if you caught not very wormful white mushroom? To throw out a pity, leave - scary, and suddenly you can choose?
Where the worms come from in mushrooms
The worms we see in mushrooms are larvae insects derived from eggs pending all sorts of mushroom mosquitoes and flies. Sometimes there are in mushrooms and thick rigid worms - wires or larvae oglkunov. Any insects that postpone their eggs in mushrooms prefer to fly into dry sunny weather, so at such a time probability to meet a worm mushroom above.
Can I choose a mushroom with a worm?
Yes, but not from worms, and then, when the mushroom is poisonous. The view is that in poisonous mushrooms there are no worms - mistaken, it is just a myth. Easy worm, for example, twin, which can not eat without boiling. At the same time, there are never very tasty nonsense or completely safe chanterelles.
And the worms themselves do not make a poisonous mushroom. And the arguments that are based on the fact that poisonous "livestock products" have no basis for themselves.
What to do if it caught not very wormful white mushroom?
If after the mushroom cut off, it turned out that it has worms, you can choose one of several options:
1. Do not take. It is better in this case not to leave it on Earth, but put or put a hat on the branch. Then she does not rot, but dry. After that, the controversy mature and sprayed on a large area. Next year you can collect a good harvest in these places with new mushrooms.
2. You can cut a white mushroom along the entire length of two halves and see whether he has been overwhelmed. There can be worm only leg. Then enough to cut off the hat and pick up with you.
3. Chervili places, if there are not many of them, you can simply cut.
4. And you can take a mushroom if it is not old and flaky, entirely. At home, such mushrooms are cut and are placed in a solution of salt for several hours (2 tablespoons on the middle pan). After that, all the larvae existing in the mushrooms will come out out. After salt water fusion, mushrooms must be rinsed thoroughly.
5. You can use a slightly worm fungus for drying in a hot furnace. As soon as the mushroom starts to dry, worms themselves will fall out of it. It is best to carry drying in something like a sieve with large holes, then you don't have to separate them from dried mushrooms.
But in general, white mushrooms are very quickly worn, as insects are very loved. Therefore, it is best to choose to collect the time of their mass exit. It usually happens at the end of the summer - the beginning of autumn, after easy cooling and rain. This period is very short, one or two weeks, so you should hurry to visit places that are known to you as mushroom.
We do not appreciate the mushrooms. They love all the forest creature, and running, and flying and crawling. And living in the mystery. That's about them, take away from us, today and talk. From insects, by the way, Mushrooms are more benefit than from people - Chervi eat mushroom and carry out disputes to the ground, thereby helping the fungnice spread.
But what to do with worm mushrooms? Throw away - it's a pity, leave - scary, suddenly poison ... Let's figure it out.
Where in the mushrooms are worms taken
Worms, that is, insect larvae are derived from eggs pending with different types of flies and mushroom mosquitoes. Someone in the apple lives, someone in Malina, and some mushrooms like more. There are worms in mushrooms thoroughly and rarely - wires (larvae oglkunov larvae). Insects prefer to fly when dry and sunny, so the probability of meeting a wormful mushroom is higher in good weather.
Is it possible to poison worm mushrooms?
Yes, if this mushroom is poisonous. There is a myth that worms do not harm in poisonous mushrooms. This is a dangerous misconception. Chervili are not very tasty and completely safe chanterelles and to-screw. On the other hand, it is easy to die for a twist, which can not be without boiling.
The worms themselves do not make a mushroom to poisonous. The arguments that can be poisoned by the "product life products" do not have the basics. Do you know what propolis is? - That's right, also the product of insect vital activity (bee).
What to do with worm mushrooms
Three options for your choice:
Leave the mushroom worms on the mercy. Let, even though they will delight. So I do with very worms, already drunk mushrooms. Their caps can be thrown under the trees at the cottage, maybe the mushroom will start.
Pretend that we did not notice them.
Drive out of the mushroom. You can drive out in two ways: soak a large chopped mushroom for 1-2 hours in salty water. Or suck the mushroom. As soon as the mushroom starts to be rolling, the worms from it themselves will feel. Do not forget to fit the floor on time, and how not to scare whom ...
What not to do with worm mushrooms
In no case to tell you at the table that you saw inside the mushroom. Suddenly, next to you vegetarians ... if seriously, in the fried mushrooms, the worms are invisible in appearance, and taste and rustic. Problems are possible with a mushroom noodle or soup. The worm can emerge from the broth at the most inopportune moment - in the plate of the distinguished guest, for example. To avoid unpleasant surprises, the broth is better to profit.
And "on the sweet" I offer you an excerpt from the wonderful book by Vladimir Solochina "Third Hunting", which was read in childhood.
You admire your find, and in the shower restless. It is beautiful, it is beautiful, but it can be eaten a worm. Sold, and inside the pipe or if not a pipe, then everything in countless holes and tiny white worms. You will be in the last hop. Cut the white wheels from the root: maybe there are no worms closer to the hat. Here is the last slice, close to the hat, but here the holes are wormworms. It remains to cut the hat itself. Cut and throw on the ground. Mining, it turns out, not yours. Even earlier, you found that mushroom nasty forest flies and made it with their prey, laid out the testicles, from which now even more nasty forest worms divorced.
But but when you cut the mushroom with the earth itself and you will see that the root meat is as white and clean, as sour cream or a pork fat, then the second time the heart will go. And it turns out that one mushroom you found as if twice, having experienced a double hunting joy from him.
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