Marinated cucumbers with pieces for the winter. Canning cucumbers for the winter. Delicious recipes in liter banks

You can harvest cucumbers for the winter in different ways. Look at the selection of recipes, take a note and try closing the jar to the other in the new one.

In winter, delicious cucumbers will remind you of summer and decorate the table.

1. Cucumbers, like shopping

Products:

per 1 liter of water:

1. Salt - 1.5 tbsp. Spoons
2. Sugar - 3 tbsp. Spoons
3. Vinegar 9% - 10 tbsp. span

How to cook cucumbers like shopping:

Take the 3-liter jar.

1. Bay leaf, fragrant pepper, carnation, onions (rings), dill put on the bottom of the banks, then cucumbers.

2. Prepared cucumbers in banks pour boiling water, cool to warm state, merge, add sugar and salt per 1 hp, boil again, pour cucumbers and roll.

Vinegar add to the bank before the second fill!

2. Crispy cucumbers

Products:

1. Carrot - 1 pc.
2. Bow - 2 pcs.
3. Garlic - 1 head
4. horseradish, currant, cherry, bay leaf - 1 sheet
5. Umbrella Ukrop
6. Black pepper peas
7. Salt - 5 h. Spoors
8. Sugar - 10 h. Spoors
9. Vinegar 9% - 100 gr.

How to cook crispy cucumbers:

1. To lay on the bottom of the 3-liter cans carrots cut into 4 parts and all of the above ingredients.

2. To lay cucumbers, pour hot boiled water for 15 minutes. Water merge. Add salt, sugar, table vinegar.

3. Water with spices boil once again to pour into the jar. Roll

3. Non-Outstanding Lightweight Cucumbers

These are delicious low-headed cucumbers. Ideal for those who can not eat sharp for different reasons.

Products:

On the 3-liter jar:

1. Water - 1.5 liters
2. Salt - 2 tbsp. Spoons
3. Sugar - 3 tbsp. Spoons

How to prepare non-storm cucumbers:

1. Wash cucumbers and pour clean water for 3 hours by changing water.

2. To put in a jar: - umbrellas of dill, shield of horseradish, 5 leaves of currant - 4 tooths. Low -10 mines of black pepper - 4 pieces. Makers - Cinnamon - Estragon

3. To put cucumbers in the banks vertically, pour hot brine for 3 minutes.

The brine to merge, boil and pour and fill over again, adding to the bank: - 1 station with a table vinegar.

4. Roll. Turn over the bottom and leave under the warm blanket until you cool. Even in the spring, opening the jar of cucumbers as if low-voltage.
4. Calm salting

A very simple way to salting cucumbers, but very tasty, cucumbers are crispy.

How to cook cucumbers of the country salmon:

In pure sterilized banks (3l.) Put: - Chreem leaves - cherries - black currant - dill twigs - 5 cloves of garlic.

1. Pour in each jar about: - 100 grams of salt and sugar (4 T.L. Sakhara and 10 pp. Soli).

2. Fill the jars with cucumbers and pour cold water. Close them with polyethylene lids, put in a dark cold place (type of cellar).

The cucumbers will be ready in 3 months, but they stand until spring.

5. Drunk cucumbers

How to make drunken cucumbers:

1. On the bottom of the banks (3 l.) Locate: - Khreno root - dill - garlic - Currant leaves

2. Then close the cucumbers and fill the marinade, 1.5 liters. WATER: - 3 tbsp. Salt without a slide - 2 tbsp. Sugar - 1 tsp. acetic essence - 2 tbsp. Vodka.

Sverbet for 15 minutes.

6. Cucumbers in tomato fill

Products:

1. Cucumbers - 5 kg.
2. Tomatoes - 2 kg.
3. Garlic - 250 gr.
4. Vegetable oil - 250 gr.
5. Sugar sand - 250 gr.
6. Salt - 3 tbsp. Spoons
7. Vinegar 70% - 2 tbsp. Spoons

How to cook cucumbers in tomato fill:

1.Midors skip through a meat grinder, add vegetable oil, sugar sand, salt, bring it all to a boil and cook for 10 minutes.

2. Then gradually add cucumbers cut on rings. After boiling, cook for 20 minutes, then add garlic and vinegar, mix everything and decompose into sterilized banks, sulk.

It is necessary to cut a long time, but there are many cans 10 cans of 650 gr.

7. Marinated cucumbers

Products:

on 2 liters of water:

1. Salt - 2 tbsp. Spoons with a slide
2. Sugar - 6 tbsp. Spoons with a slide
3. Pepper peas - 5-7 pcs.
4. Bay sheet - 5-7 pcs.

How to cook marinated cucumbers:

1. To prepare the brine, connect all the ingredients, boil 3 minutes, then cool, add - 2 tbsp. 70% vinegar

2. Cucumbers (how much will be included) to put into banks and pour brine. Then seems to be sterling for 5 minutes and roll.

8. Malosol cucumbers

Products:

1. Dill, horseradish, currant leaves
2. Garlic
3. Pepper peas - 4-5 pcs.
4. Carnation - 2-3 pcs.
5. Sheet Cherryukha
6. Salt - 1 tbsp. Spoon with slid
7. Sugar - 1.5 tbsp. Spoons without a slide
8. Aspirin - 2 tablets
9. Acetic Essence 70% - 1 h. Spoon

How to prepare low-headed cucumbers:

1. Cucumbers to put in 3-liter, sterilized banks, adding all spices, salt, sugar, aspirin and vinegar. Then you need to fill with boiling water and roll with covers.

"Super Chef" wishes you a pleasant appetite!

No one will argue that the taste of any dish depends, above all, from the quality of components included in it. Here are pickled cucumbers for the winter, the recipes of the twist of which we will be put on, are obtained by fragrant and crunchy, with the condition that their grade will be salinous. In addition to salting, the varieties are salad, universal and hybrid, so that before using Zelentsov, you should determine the objectives.

Canning the cucumbers becomes pleasure when we know all the secrets and subtleties of the process. For example, how to roll marinated cucumbers for the winter so that they save the crust? Here are subtleties - in the selection of grade cucumbers, spicy herbs and spices that come only with experience. Or how to quickly pick up cucumbers in order not to mess around in the kitchen all day? A completely different technology and approaches!

Marinated quick cooking cucumbers - it means that the recipe is simple and with a quite expected result! Let's look at such a recipe for canning the pickled cucumbers in liter banks. For this recipe, the Zentry "Monastic" will be perfectly suitable, which is considered the best for pickling and salting. The cucumbers of this variety are dark green, have longitudinal light stripes and large tubercles with black spikes. Their harassment characteristics: bright aroma and crunch.

Sweet marinated cucumbers "Monastic"

Ingredients

• - how much + -
• — greens, umbrellas with seeds + -
• Cherry leaves - 4-5 pcs. On the bank + -
• - 2 pcs. On the bank + -
• — 3 peas on the jar + -
• — 1 large teeth + -

For 1 liter of marinada:

• - 2 tbsp. l. + -
• - 2 tbsp. l. + -
• — 1-2 Art. l. (taste) + -

Cooking

1. The cucumbers are carefully mine, poured with cold water and leave the fruit to saturate by moisture for 2 hours.
2. While the Zelents is soaked, we clean the banks of soda, high quality allocate them and sterilize. Covers to banks are also sterilized.
3. Green is swore and rinse well. We expand on banks, do not forget about garlic. The volume of greenery should not exceed 10% of the volume of liter cans. Spices do not put it yet.
4. Cucumbers in the container put vertically, tight, but with some freedom.
5. The filtered (better spring) is brought to a rapid boil, we pour sugar and salt into it, dissolve and pour cucumbers with these boiling mortar. We cover with covers and let stand 10 minutes.
6. We drag the water from the cans back into the pan, using special perforated lids from dense polyethylene for convenience. We add there even the water at the rate of 100 g per liter bank - this is a stock for the volume of water, which absorbed Zelents and herbs. To this second water put the spices on the recipe for each glass unit - pepper peas and bay leaf. Boiling 5 minutes and remove the spices by noise.
7. We pour the Zelets in the cans with boiling saline, not a little taking to the edges of the container. In each jar, we pour 1-2 tbsp. vinegar (in its preferences) and fill the remaining boiling marinade.
8. We close the lids and ride them hermetically.
9. I turn the banks down the covers down, put on a solid surface, covered with a film (just in case) and cover with a warm blanket for pasteurization. After cooling, we place in the place of storage of conservation.

You see that this recipe for canning cucumbers is really fast and not troublesome. Every year you will improve this recipe by adding something to your own. Double fill with marinade and pasteurization under the blanket saves preservation from damage. Do not doubt!

Now consider how to preserve cucumbers for the winter without vinegar. Many people cannot use dishes with vinegar, and some simply do not like pickled cucumbers. In this case, we can roll or sour (type barrel) Zelentsa, or replace vinegar vodka, with the addition of a large number of garlic as a preservative. Of course, there are intermediate options that are "secret weapons" of the most experienced masters. Let's consider briefly the recipe of all three options.

How to make cucumbers with vodka

Vodka (certainly proven, good quality and without additives) is a preservative, along with garlic. The snack is wonderful - under the same vodka! But we for sobriety, consider! The preservation process is the simplest, but the result is excellent both in taste and engineability and in the reliability of the ordering.

Ingredients count on 2 kg of small cucumbers. So, for the marinade we will need: 2 tbsp. Salts and as many sugar, 2 heads of garlic, 1 tsp. citric acid, 50 g of vodka and 1, 5 liters of filtered water.

Greens choose in its taste preferences: dill with umbrellas, cherry leaves, currant, oak, horseradish (and roots too), etaragon. Spices are also preferences who love.

The cucumbers are rinsed and soaked for a couple of hours. If the Zelentsy is very fresh (right from the bed), then you do not need to soak. Three-liter jar sterilize, like a lid. We put into it the washed greenery, cleaned garlic (you can cut the teeth in half), spices and, in fact, our small green fruits. We try not to add them, but to "put a soldier." This is the first stage.

In the second stage, cook marinade with salt, sugar and citric acid and boiling our jar with Zelents. We are waiting for 10 minutes and merge brine back into the pan. How the stormy boiling of the fusion brine begins, again we pour zergin brine, add vodka to it and roll. Everything! You can even do without pasteurization under a warm blanket, but this is already at your discretion.

Canning cucumbers type barrels

This method is that at first the cucumbers are arranged in a salt solution for 2-5 days, and then this hydrochloric solution is boiled and cucumbers are poured three times. A simple process, in fact. The subtlety consists only in noting the "reinstallation" cucumbers in a warm place.

For 5 kg of cucumbers of the salinity variety, we need spicy herbs: dill with umbrellas and seeds, leaves and root of shine, the leaves of black currant, oak and horseradish, garlic, and others - according to your taste. From spices - fragrant pepper in the peas, bay leaf and, at will, 1 pod of chili pepper.

Cooking

1. Cucumbers and greens are rinsed. We declare on banks, alternating Zelets with the layers of greenery, starting with greens and ends it. Each bank also add garlic and 2-3 rings of podpid peppers along with seeds.
2. Cooking brines with salt from such a calculation: 5 liters of water - 350 g or 12 tbsp. Salt. In the solution also pour pepper with peas and label lamb. We stir all before dissolution, boil and boiling solve pour prepared banks. Leave at room temperature for three days to salmon. Bucked with covers loosely.
3. After 3 days, the brine merge into the pan, and the cucumbers with greens are rinsed with boiling purified water. Those. 2 times pour boiling water, which drain into the sink. For the third time, pour cucumbers with boiling brine, which was merged from cans.
4. We roll up with sterile covers, turn the banks neatly upside down and without a warm blanket waiting for cooling. Next, move to the storage place.

Nothing difficult, right? But canned Zelentsa canned in this way will delight us all winter!

Canning cucumbers like low-voltage

This stunning recipe is simple, and the result is for the kings! The unusual is that when climbing we fill the cucumbers with clean water! We study the recipe.

1. We prepare Zelets and spicy herbs with spices according to your preferences. This recipe is not important! Take, for example, a set of spices from the previous recipe. We declare everything, including spices, evenly by banks (any litter, can be in liter).

1. Brill may scare you, but do not be afraid prematurely! The proportions of the brine are: on 3 l of water we put a full 250 gram glass of salt (with a slide!). We dissolve salt and bring a solution to a boil, and boiling cucumbers in banks. We leave for fermented fermentation for 2 days.

1. After 2 days, this concentrated pickle merge into the sink - he fulfilled its role. And saline cucumbers in banks pour clean, filtered boiling water, immediately close with sterile lids and rush.
2. Banks put in a comfortable place to the bottom up and cover with a warm blanket for pasteurization - just 2-3 hours. Ready conservation for the winter! It remains only to transfer to the place of constant storage.

This recipe guarantees you the taste of low-headed cucumbers, which will return you to the summer every time - with his pleasant memories of warm sun and picnics.

Canning cucumbers - not difficult recipes. Just start canning and excitement will return to you every season of ripening vegetables!

Each hostess has its favorite canning recipe for cucumbers. Someone loves to marinate cucumbers, someone prefers to all salty marinades. And in the comments to the recipes offered by us, you often talk about your favorite methods of canning. We picked up culinary recipes for canning cucumbers from comments and offer them to your attention.

Raisa

Recipe for canning cucumbers with ketchup

Products: On 6 glasses of water 1 pack of Ketchup Chile, 2 tablespoons of salt (without a slide), 100g sugar, 100g vinegar, bay leaf, horseradish root, pepper peas, garlic to taste.

Cucumbers have triggers and cut along the 4 parts. To lay garlic into half-liter banks, scolding to cut into pieces and add to banks. From water, salt, sugar and ketchup to cook marinade. Before the fill of the marinade in the cans add vinegar. Pour banks and sterilize 7 minutes. Roll If you decide to take liter banks, you need to sterilize 10 minutes. Delicious and crispy cucumbers are obtained. Bon Appetit.

Svetlana

Rustic cucumbers

In the 3-liter bank put dill - 2-3 umbrellas, horseradish - sliced \u200b\u200bto pieces of leaf and small root, 5-6 cloves of garlic, currant leaves, cherries. Then put the cucumbers, it is desirable to fit in size, 70g salt without additives and cold water (I take either a spring or a bottlened in the store). The bank must be closed by the caproic lid and put in the refrigerator or in the cellar. The cucumbers are expelled slowly, but they do not reclaim, and they remain fresh inside. Try - very tasty!

Bon Appetit.

Elena

Canned cucumbers

I put in a 3-liter jar of the bank: 1 sheet of shit, 2-3 sheets of cherry, 1 dill umbrella and laying cucumbers. I fill the first time the jar with cucumbers times just boiling water, leave for 15-20 minutes, then I pour this water back into the pan, I add to 1 liter of water - 80g sugar, 60g salt, boiling, pour cucumbers and add 1 tablespoon of vinegar to the jar . Curved banks I bite in a fur coat for a day. Method proven!

Nataliya

Pickles

The 3-liter bank must be filled with small cucumbers, and grinding cucumbers to crush on the grater. Then add 3 tablespoons of salt and fill in the jar. You can add dill and several cloves of garlic. Then the jar is closed with a plastic lid and store in the cellar

Tatyana

Cold Canning Cucumbers

In a three-liter jar filled with cucumbers, put hell, leaves of cherries and currant, garlic, dill, pour into the incomplete stack of salt - about 70 grams, pour cold water, close the plastic lid and put in the cellar. Cool - you will not regret!

Zemfira

Marinated cucumbers "easier simple"

Today pickled cucumbers - easier than simple. In a three-liter jar, we put spices, then cucumbers. Pour boiling water and withstand 5-10 minutes. We merge the water, boil, add 3 tablespoons of salt and 3 tablespoons of sugar. We put 3 aspirin tablets in the jar, pour brine and add 3 tablespoons of 9% vinegar. We ride. Try - wonderful crispy cucumbers are obtained!

aigul

Simple recipe for salted cucumbers

My recipe is also very simple. For the preparation of the brine, it is necessary: \u200b\u200b5 tablespoons of sugar, 3 tablespoons of salt and 1 tablespoon of vinegar on a 3 liter jar. Then we put the cucumbers and pour brine. Sterilize necessarily! The cucumbers are very tasty!

333

Canned cucumbers

Rinse cucumbers and soak on the night in cold water. In the morning boil the water, the cucumbers fold into the container and pour boiling water for 5-8 minutes. Then decompose the cucumbers on the banks with spices (peas pepper, dill, bay leaf, mustard seeds) and pour twice with brine: 1 time - add salt and sugar to brine, pour them cucumbers. 2 times - merge brines from cans, bring it to a boil and add vinegar before boiling.

Brine: on 5 liters of water: 600g sugar; 200g salt; - 400g vinegar 9%.

Elena

Canned cucumbers without sterilization

Why these difficulties with sterilization: for a long time, couples in the whole apartment, and it is possible to boil. I am doing easier: I lay the cucumbers and spices in the 3-liter jar (horseradish, dill, peas pepper - black, white and fragrant, carnation, estragon, bay leaf, you can a small red bitter pepper perch.) Filled with a jar 1 time pour boiling water I carry out 8-10 minutes, covering on top of a clean and boiled lid. Then, I drag the water into the enameled pan, add 2 tablespoons of salt into the same pot, and 1 tablespoon of sugar, I put on fire so that Marinade Zakipel, and at this time it pour 100 ml 9% vinegar. Then I fill in a jar of a stuffed for at least 1-2 minutes of marinade, rush the boiled lid, turn over and look well.

Anatoly

Cucumbers "Without difficulties"

Do not pass the brains to each other with difficulties! In the 3-liter bank we lay the spices: dill, horseradish. Gentle female handles are detrimental to labeled and clean cucumbers. We fall asleep 1 tablespoon with a maximum hill kitchen salt (not extra and not iodized!), 1 tablespoon of sugar with a slide, 2 tablespoons of 9% vinegar, pour boiling water from the kettle.

We put the jar in the pan (at the bottom of the old towel) with water, heated almost to a boil, cover the lid and cook in a boiling pot of 20 minutes. Carefully pull out and ride. This is a basic old recipe, and everything else is a matter of taste and sores of the owners. But these cucumbers can be both children and old men without harm to health. Taste delicate, low-power.

You can not cook, but thread it is even easier. A filled jar twice to pour boiling water and withstand for 5 minutes, and then pour salt, sugar, vinegar and pour, then roll. Currant sheet, oak, etc., as well as black pepper, bitter chili, etc., a large amount of salt and vinegar only satisfy quite certain tastes. Try, do. But today it is already necessary to move to another container and twist-off covers. Very comfortable and beautiful.

Vera

Canned cucumbers "Simple"

And I make canned cucumbers much easier - now for more than 20 years, and no other bank exploded! Sterching a three-liter jar, lay a currald sheet on the bottom of the cans, a leaf of shit, pepper peas, garlic, dill. Then you need to fill the jar with cucumbers, pre-closed in cold water for 2-3 hours.

Hot boiled water pour 2 times after 5 minutes, i.e. I boil the 1st time, to withstand for 5 minutes, then the same brine boost once again, pour into the jar with cucumbers. But for the 3rd time, when you bring to a boil, add 2 tablespoons of salt and 2 tablespoons of sugar and pour this brine into the jar. And at the end directly in Baku, add 100 grams of cutlery (9%) or 1 tablespoon of acetic essence.

Read the recipe carefully - you will have no more than 25-30 minutes on your cooking, if, of course, you will bypass the 1st bank. I assure you will not regret!

Elena

Cucures- "Delicious"

Four liters of water to bring to a boil, add 10 tablespoons of salt, 4 tablespoons of sugar with a slide and cool marinade. To the cooled marine add 6 tablespoons of 70% vinegar. Cucumbers decompose into banks add spices, what you love, and pour banks Marinade. Sterilize 5 minutes from the moment of water boiling.

Tatyana

Very simple canning recipe cucumbers

I advise you to try this simple recipe. 5kg of small cucumbers (8-12cm), 400g 9% vinegar, 1.5 tablespoons of sugar, 5stole spoons of salt. In 3 liters of cold water (you can not boiled) Dilute sugar, vinegar, salt. You can not sterilized liter banks (in extreme cases, 1.5-liter - no more, otherwise it will not work) folding seasonings: a leaf of shine, umbrella dill, mustard seeds, currant leaves, cherry, raspberry, pepper, garlic - several teeth, A couple of carrot mugs, 1 stuffing of fragrant pepper). Then fold into the can a small cucumber, pour brine, cover with a lid (without gum). In the cold oven in a baking sheet with sides, pour water and put banks with cucumbers there. Turn on the oven and sterilize 30-40 minutes, while the cucumbers do not change the color from green to yellowish. Then remove the banks from the oven, insert gum in the covers (do not forget !!) and roll.

The smaller the size of the cucumbers - the more tastier! Very well stored and never exploded, even at room temperature, which is very important, who has no place to keep conservation.

Hope

Salted cucumbers in the bank

In the 3-liter bank, I put all the greens (for your taste), cucumbers (to pre-dock them in advance) and pour boiling water - this is done, for example, in the morning. In the evening, I drag the water from the can, I put 3 tablespoons without a slide of salt and pour water from under the tap. I close the bank by the kapron lid (but such that is necessary to hold a little in hot water, not simple). And all!

Elena

Delicious rootes

In a liter bank, put hell, leaves: cherries (if any), the leaves of black currant, umbrellas of dill and garlic! Cornishons cut the tips and put them in a jar!

For brine: 0.5 tablespoons of a stone salt, 1 tablespoon of sugar and 35-50g 9% vinegar add to cold water, pour the roots and put sterilize: from the moment of water boiling by about ten minutes with a small boiling. And roll up! Everything! Very tasty and fast!

What is the Russian feast without all sorts of packers? Whatever the overseas and ultra-sized salads pleased the hostess of their guests, but pickled vegetables will always be used by the special favor of our people.

And think for yourself, what snack can be compared with spicy salty? Alone alone barely, the sound of the piercing fork of the appetizing Kornishon already raises the desire to immediately taste it!

But even our favorite Salad "Olivier" without a slightly stray cucumber is not at all for the taste! Yes, and many other dishes with him in the composition so tightly entered our daily life so tightly that good cooks always have a jar of beloved in the house

Menu:

1. Classic marinated cucumbers "Crispy"

Previously, in a large family, the workpiece was done in three-liter banks. Now you can cook in liter to "eat in one sitting".

The classic recipe for marinations involves the sterilization process for reliability. But this usually takes no more than 5 minutes, so the main ingredient will not lose its hardness and is only stronger than spices.

Ingredients:

• Water - 2.5 liters.
• Fresh cucumbers - 5 kg.
• Black pepper pea - 30 pcs.
• Fragrant pepper polka dots - 30 pcs.
• Currant leaf - 10 pcs.
• Clove of garlic - 10 pcs.
• Khrena leaves - 10 pcs. (or 20 gr. Purified root on the bank).
• Umbrella dill - 10 pcs.
• Mustard grains - 10 h. L.
• Sugar - 5 tbsp. l.
• Salt - 3 tbsp. l.
• Vinegar - 2 tbsp. l.

Cooking:

1. Fresh cucumbers are rinsed well and leave them clumsy in cold clean water for a couple of hours. Then we take out and let them dry on a dish or in the pelvis.

2. Pre-sterilize banks. How can you sterilize banks. When they are cool, put dill on the bottom and the leaves of the shine with currant. Throwing the gear of garlic, 3 pepper peas and 1 tsp. Granks mustard. Gently fill the jars with cucumbers.

3. Water heated to boiling state, we send salt and sugar to it. A minute later we remove the heating and pour vinegar.

4. Now this marinade fill the prepared stuffed jars, cover them with a previously sterilized lids and put in boiling water for 5 minutes.

5. Pull out of the water, we ride the covers and, turning up the bottom, put cool. Additional boldness is not required.

Bon Appetit!

2. Cutters on grandmother's recipe without sterilization

I remember how in childhood my grandmother pickled cucumbers, and we sat with the brothers and watched this process. It seemed that there was some mysterious magic. Some herbs, then cucumbers, the driver is poured, it merges, and even the banks over the ferry keeps ... And now, remembering Grandma's science, I love to do a homely blank according to its way.

Ingredients:

• Fresh cucumbers - 1.5 kg.
• Water - 1.5 l. + For pouring boiling water
• Black pepper peas -5 pcs.
• Clean roots Khrena - 3 pcs. 2 cm.
• Umbrella dill - 3 pcs.
• Cherry leaf - 2 pcs.
• Clove of garlic - 2 pcs.
• Currant sheet - 3 pcs.
• Oak leaf - 2 pcs.
• Lovel leaf - 1 pc.
• Salt - 1.5 tbsp. l.
• Sugar - 1 tbsp. l.
• 70% vinegar - 1 tbsp. l.

Cooking:

1. Fresh cucumbers the same size is first rinsed well, and then fill in a 2 hour to "otk" in clean cool water. Then pull out and give a track of excess water.

2. At this time, you can sterilize a three-liter jar and an iron lid for canning.

3. In the cooled sterile jar, we are placed well-washed and oak oak leaves, laurels, currants and cherries, garlic cloves, peas pepper and 2 dill umbrellas. On top of this "pillow" by placing cucumbers to each other, but without much fanaticism, so that the can is not cracked. On top of them leaf currants and umbrella dill.

4. During this time, we must boil the water in the kettle and this boiling water poured the contents of a glass container and leave for 10 minutes, covering the lid.

5. While the cucumbers are "steamed" with hot water, prepare the marinade. To do this, pour 1.5 liters of boiling water into a saucepan, add sugar with salt, dissolve them quickly and pour vinegar.

6. We merge hot water from the can and immediately fill with marinade under the neck. Close the lid and ride it. I turn down the lid down and put in the "fur coat" from the blanket or warm jacket. The next day, warm loaf can be removed, and turn over and put into the closet or attributed to the cellar.

Bon Appetit!

3. Recipe for marinated cucumbers for winter without ordering

Very often, women are not under the power to roll independently banks, but a loved man as an evil on a business trip. What to do? You can, of course, use twisting caps, but there is a chance that they will pass the air and the blank may damage. Therefore, there is a simpler output - plastic closures! There is even a special "winter" option, which is enough to lower in hot water before use, and they will become a little more complicity, but when they are cool - block the neck is not worse than the iron rolling cover for canning.

Ingredients:

• • Fresh cucumbers - 1 kg.

• Water - 0.5 liters.
• Salt - 0.1 kg
• Garlic - 6 teeth.
• Black pepper peas - 10 pcs.
• Cherry leaves - 6 pcs.
• Greens of dill - 1 bundle.

Cooking:

1. Well-promotion cucumbers and sterilize two liter or eight hundred gram jars in advance. Promotion and daring greens. Clean the cloves of garlic.

2. In the prepared jars, we will decompose 3 pieces of cherry leaves. Next, we put the cucumbers to the dill tightly.

3. In the lumeges between vegetables, 5 peas of peppers, 3 cloves of garlic and 50 grams of salt.

4. Pour the contents with boiling water and close with plastic lids. Let me cool down and clean the stored in the refrigerator. If you really want to taste the cucumbers, then after a couple of days, they will be at first low, and then a couple of weeks are already well massacled.

Bon Appetit!

4. Fast marinated cucumbers without vinegar

Very often in winter I want to taste something among the classic canned and ordinary fresh cucumbers. It is possible to pick them up very quickly, but at the same time preserve the original taste.

Ingredients:

• Fresh cucumbers - 1 kg.
• Water - 1 l.
• Clove of garlic - 10 pcs.
• Dill - 6 twigs.
• Salt - 3 tbsp. l.

Cooking:

2. Intimately mine and dry dill branches. You can also take umbrellas, but there is a possibility that due to the unworthy formed seeds, the brine can then be clinging and to poisoned. Therefore, it is best to use greens with delicate stems or with just recently formed umbrellas.

3. In sterile banks, we lower part of the greenery and garlic teeth, which can be cut in advance on halves or quarters.

4. We put our fresh fruits, not forgetting to add greens with garlic to make a beautiful composition inside the jar. It will also help maximize the contents of the contents with mutual flavor-aromatic qualities.

5. In warm boiled water, suck salt, dissolve it well and only after that we pour brine into banks. We cover down (but do not close the lids!) And let us draw our billet for about two days in the kitchen. Then close and remove in the refrigerator for storage.

Bon Appetit!

5. Video recipe - crispy cucumbers "How from the barrel"

Wow, I remember the times when huge oak barrels with crispy cucumbers brought in stores! They were so awesome delicious! But now there are no such things in the store, but it is possible to easily and simply prepare at home using citric acid.

In addition to the proposed options, there is still a mass of quite interesting recipes for pickling cucumbers. There are options and in the pouring, and in combination with other vegetables, and even with honey or in Ketchup!

But nevertheless, the classic view of the honeycomb salty is much stronger than the eye and at the mouth immediately you immediately feel this tremendous taste, although it also didn't even bounce off a piece, but already "hired eyes."

By themselves, the cucumbers do not differ in spicy taste, especially if it comes to overwhelmed fruits. To give them a more rich taste, people came up with many recipes for marinating.

Calorie cucumbers will depend on each particular method. On average, 100 grams of the product account for 16 kcal.

Cucumbers for the winter in banks - step-by-step photo recipe

Soldering cucumbers - the process of responsible and long. So that the cucumbers are crispy and tasty, we offer you the next preparation recipe for preservation.

Time for preparing: 3 hours 0 minutes

Quantity: 10 servings

Ingredients

• Cucumbers: 10 kg
• Dill: 4-5 beams
• Pepper Sweet: 2 kg
• Garlic: 10 heads
• Salt, sugar: 2 ppm On the bank
• Ground pepper: to taste
• Vinegar: 2 tbsp. l. For a portion

Preparation instructions

Recipe for crispy cucumbers for the winter in banks

The proposed recipe allows you to give cucumbers a special, moderate-sharp taste, while the cucumbers will not lose their crispy characteristics.

To close crispy cucumbers for the winter, you required:

• cucumbers - 5 kg;
• one bitter peppercorn;
• khrena root;
• garlic head;
• 10 nails;
• fragrant and black pepper - on one dessert spoon;
• 6 laurel leaf leaves;
• under umbrella parsley and dill;

For cooking Marinada you will need:

• 1.5 liters of water;
• 25 gr. vinegar 9%;
• 2 tbsp. l. salts;
• 1 tbsp. l. Sahara.

Preservation process:

1. Sterilize 3 semi-cable glass jars.
2. In each jar, we also put all the spices in equal parts. From the bitter pepper, seeds should be removed, and the horseradish should be crushed.
3. My cucumbers and cut the tips. Put them in a large container and pour cold water. Let them stand from 2 to 4 hours.
4. After this time, we take out the cucumbers from the tank and, sorting in size, expand into banks.
5. In a separate container, we cook boiling water, which sweat the cucumbers then, and cover the covers from above.
6. For warming up enough 10 minutes. Water throat back into the pan, fall asleep sugar and salt.
7. While the brine is preparing, in a separate pot, it is necessary to prepare a second portion of water for sterilization. She is also poured into jars with cucumbers, give it to warm up 10 minutes and merge.
8. When the brine boils, they need to pour banks, but they need to pour vinegar in them.
9. Banks should roll, put in a dark place.

We suggest you watch the video recipe for delicious crispy cucumbers for the winter.

How to close the cucumbers for the winter in liter banks

This method is suitable for a small family that does not like large cans in the refrigerator.

For such a conservation to you need to stock:

• cucumbers of small sizes;
• 2 liters water;
• two art. l. Sahara;
• four art. l. Salt.

The remaining components are calculated on a liter jar:

• 1 garlic head;
• three cherry and currant leafs;
• 1/4 Sheet of Khrena;
• half oak leaflet;
• umbrella dill;
• 6 peas of fragrant and black pepper;
• one red perch, but only a piece of 1 or 2 cm is put on one jar;
• one tablespoon of vinegar 9%.

Preservation process Cucumbers for the winter

1. The cucumbers are washed and shifted into deep tank for filling with water.
2. Banks are carefully clean and sterilized. About the lids also need to remember, they need to be boiled in a separate container.
3. All spices mix.
4. Cooking water for sterilization.
5. In each jar, we first lay the spices, and then cucumbers, pour boiling water, cover with covers and take 15 minutes to warming up.
6. After 15 minutes, the hot water gently drain, rearrange it on the stove and, after boiling, add salt with sugar there.
7. In each jar, we pour vinegar and pour brine.

It remains to roll up for checking on the quality of the order, and bite the blanket for further sterilization.

Marinated cucumbers in jars for the winter - step-by-step recipe

The prescription presented below will surprise your family with a unique taste and a pleasant crunch. For the marination of cucumbers for the winter for such a recipe you need to prepare such products:

• cucumbers of small sizes;
• 2 laurels;
• 2 garlic teeth;
• 4 black and scented peppers;
• 1 tsp. Grains mustard;
• two curraned leaflets;
• umbrella dill.

For marinada You will need:

• 6 tbsp. Sahara;
• 3 tbsp. salts;
• 6 tbsp. vinegar 9%.

Cook Such cucumbers for the winter can be several steps:

1. Mix all the spices in a homogeneous mixture.
2. Grind the dill umbrella and currant leaves.
3. Rinse the cucumbers well, cut the tails on both sides and put into deep containers. Fill with water and set them out for 2 hours.
4. Prepare banks, wash and sterilize.
5. Pour water in the pan and put it on fire. As soon as she boils, it will be possible to pour jars with cucumbers.
6. At the bottom of the cans you need to put spices and cucumbers.
7. Put sugar with salt and pour vinegar.
8. After boiling water, it is necessary to let it stand a little and cool and only then fill the banks.
9. In a large saucepan, we set up filled jars for sterilization, cover them and let them get off 15 minutes. Do not forget to lay a towel on the bottom of the tank.
10. After 15 minutes, the banks rush.

Marinated cucumbers are ready for the winter!

Soldering cucumbers for winter in banks without vinegar

The proposed version of the conservation of cucumbers for the winter does not imply the use of vinegar or other acid.

For such a recipe you will need such products:

• 2 kilograms of cucumbers;
• 2.5 liters of water;
• 110 grams of salt;
• 2 chrine leaflet;
• 15 cherry and currant sheets;
• 5 walnut leaves;
• 2 umbrella of dill;
• 2 pods of bitter pepper;
• 1 Fur Kreno.

Process Canning looks like this:

1. Cucumbers wash and placed in a deep pelvis for further fill with water. If they have just been assembled, then you can skip the soaking procedure.
2. After 2-3 hours, the water is drained and washed with cucumbers.
3. Grind horseradish and bitter pepses.
4. In the large saucepan lay the greens, crushed horseradish with peppers, cucumbers, again greens with horseradish and pepper and cucumbers. Latest layers should be leaflets.
5. In a separate container, we pour cold water, we fall asleep sugar with salt in it, and mix until complete dissolution.
6. The prepared fill covers the layers of cucumbers with greens, closed with a lid and put for 5 days under the oppression.
7. 5 days later, the brine is transfused into the pan, all spices are removed, and the cucumbers are thoroughly washed.
8. They are placed in pre-prepared banks.
9. Pour marinade to the very top and give to stand 10 minutes.
10. After 10 minutes it is necessary to merge back and put on fire for boiling.
11. As soon as he boils, they pour into the banks and rush them.

How to close cucumbers in banks with vinegar

In the proposed version, the conservation of cucumbers for the winter is assumed to use vinegar, and all components are taken at the rate of 3 liter banks.

For preservation, this method you need to prepare:

• small cucumbers;
• 2-3 tbsp. vinegar 9%;
• red Bitter Pepper - a piece of 2 cm;
• 2-3 garlic teeth;
• 2 tbsp. dill seeds;
• 1 tbsp. Spoon of chopped root of shine;
• 5 sheets of currant;
• 9 peas of fragrant pepper.

For fill you will need:

• sugar with salt 2 tbsp. l. for each liter of fluid.

Instruction on the preparation of cucumbers for the winter in banks with vinegar:

1. The cucumbers are well wash and stacked in a large pelvis for further fill with water on one day.
2. Banks wash and sterilize.
3. Spices and cucumbers are placed in each jar.
4. The covers are boiled in a separate saucepan.
5. On average, one three-liter bank requires 1.5 liters of fluid. Having calculated the amount of water, put it on fire for boiling.
6. As soon as the future fill boils, pour it the banks and let it stand up to the exit of air bubbles.
7. We merge the water into the pan, we fall asleep in it with sugar and mix thoroughly. I bring the fill before boiling.
8. Install banks in a large saucepan.
9. In each pour vinegar and fill every jar ready brine.
10. We cover with covers and leave sterilize for 5-7 minutes.
11. We ride banks with cucumbers.

Simple recipe for cucumbers for winter in banks

This simple recipe for cucumbers for the winter is used by many hostess, so it can be called classic by right.

The proportions of the ingredients are designed for one three-liter jar, so you will need to adjust the number of products if necessary.

What do you need prepare:

• 1.5-2 kg of cucumbers;
• 5 leaves of currant and cherries;
• 2 horn sheet;
• 5 garlic teeth;
• 1 bunch of dill;
• 1 liter of water;
• 2 tbsp. l. salts;
• 2 tbsp. Sugar spoons.

Canning Performed in several steps:

1. Cucumbers are clean, triggers are cut and poured with cold water for 4 hours.
2. Banks are clean and sterilized.
3. The covers are boiled in water.
4. Green moves and crushed.
5. All spices are stacked in each bank, with the exception of Khrena.
6. The cucumbers are laying on top of the spices and covered with horseradish leaves.
7. In pre-boiled water, sugar with salt falls asleep.
8. She pour jars with cucumbers and rush them.

A month later, cucumbers can be served on the table.

Cucumbers with tomatoes in banks for the winter - a delicious recipe

For lovers assorted This method is suitable as it is impossible by the way. All components are based on the Lithuanian Bank.

For canning cucumbers with tomatoes for the winter, you will need this method:

• 300 grams of cucumbers;
• 400 grams of tomato;
• 1 bitter perchout;
• paprik - to taste;
• several twigs of fresh dill;
• 3 garlic teeth;
• 1 sheet of shred;
• 2 leaflets of a laurel sheet;
• 3 Makers of fragrant perfume;
• 1 tbsp. spoonful salt;
• 1/2 Art. Sugar spoons;
• 1 tbsp. Spoon of vinegar 9%.

Canning Tomato with cucumbers is performed in a few steps:

1. Cucumbers with tomatoes are rinsed well. Each tomato is pinched in the frozen area for good arms.
2. Prepare containers, wash them and sterilize them.
3. Boil covers in a separate saucepan.
4. To put the layers in each jar: spices, cucumbers without tails, tomatoes.
5. Stacking must be performed very tight to eliminate the lumen. You can seal with rings of chopped cucumbers.
6. In the pan we pour water to fill and put on fire.
7. We add sugar with salt and pour boiling water.
8. In a large saucepan, we put the towel and install banks for sterilization for 10 minutes.
9. Take out the jars and ride.

Cucumbers with tomatoes for the winter - video recipe.

Cucumbers for the winter in banks with mustard

Cucumbers for the winter, canned with mustard, are well stored both at home and in the basement. The taste they are fragrant and piquant.

For canning cucumbers, you need to prepare this method:

• small cucumbers;
• 100 ml of vinegar 9%;
• 5 tbsp. sugar spoons;
• 2 tbsp. Salt spoons.
• 2 garlic teeth;
• one umbrella dill;
• 1/4 carrots;
• 0.5 h. Spoons mustard.

The whole process Performed in several steps:

1. Cucumbers are clean.
2. Cars are prepared, wash and sterilized.
3. The mustard is stacked on top.
4. A salt with sugar and vinegar is added to the water and banks are flooded with this marinade.
5. Banks are installed in a large saucement for further sterilization 5-7 minutes after boiling.
6. Deliver banks and you can roll. Spicy cucumbers for winter with mustard are ready!

Cold way to close cucumbers for winter in banks

To date, you can find many ways to prepare cucumbers for the winter, but we offer the easiest option of this delicacy - this is a cold method.

All ingredients are taken at the rate of the 3-liter bank.

• smooth small cucumbers;
• 1.5 liters of water;
• 3 tbsp. salts;
• 5 black pepper pea;
• one head of garlic;
• two laurels;
• 2 sheets of currant, horseradish and tarhuna.

Performance By this plan:

1. Cucumbers are washed.
2. Banks are sterilized.
3. Spices and cucumbers are stacked in each jar.
4. Pour water into the bank and immediately drain her, so you will learn the right amount of water for fill.
5. Add salt into it and fill in it with it.
6. Close them by the drop-down lids and install them in the cellar.

After 2 months you can start tasting.