One of the edible mushrooms. Mushrooms Padds: photo and description. In the composition of the lower layers of the hats of mushrooms can be

The mushroom is a living organism forming a separate kingdom of the same name. For a long time they were attributed to the kingdom of plants. But due to the fact that there are some features for mushrooms that distinguish and at the same time uniting them with plants and animals, they decided to make them in a separate kingdom. The fact is that mushrooms cannot carry out the process of photosynthesis and get nutrients from sunlight. As a meal, they need ready-made organic matter.

Pine boron mushrooms

Experienced mushrooms know what mushrooms grow in a pine forest. It depends on the type of nutrients available and from climate. Mushrooms can meet as on earth among plants, both on the trunks of trees and even on the stones.

Suitable types

In coniferous forests, about two hundred species of mushrooms was revealed, but only 40 of them are suitable for eating a person.

Oily

In coniferous forests and landings between the ages of two to fifteen years you can meet a mushroom called Maslenok. It has a brown color outside, and inside yellow. Maslinok is thermaluminous and grows mainly on the edges or on the crumbles of pollas, where the branches of huge trees do not interfere with the sunshine. Also, they can also be seen in places where groups of relatively small pines are growing. The soil prefers sandy having a good drainage.

What mushrooms grow in October, at the beginning and at the end of the month

He received its name for the oily mucuscovering his hat. Usually oils grow by groups. You can find them on a small hill among fallen needles. This is a very fruitful look that grows actively throughout the warm summer and early periods.

Wood

They can be found both under the pine in the forest and in the fields, meadows, sometimes even among shrubs. They are preferred to grow on earth, like many others, but on hemp and trunks of dead or weakened trees. Mix large groups And they can capture a fairly extensive territory. Wood have a long and high leg and a flat disco-shaped hat of a dark brown color.

Angle

The row grows in old pine forests in small colonies built in a row, for which he received its name. The mushroom hat can reach 15 cm in diameter. In some countries, robes are among the toxic mushrooms, but in some are considered edible. Are divided into types:

Color and structure of the mushroom depend on the type.

Greenfinch

These mushrooms belong to the family of robes, but they were called for their characteristic green-yellow color. They grow more often in the middle-aved-age forests, also a few colonies stretching in a row, or single. In contrast to the butter, greenushki does not like light and therefore grow mainly in darkened lowlands under the layer of fallen needles, and sometimes even under the soil layer. Have a straight leg, slightly expanding the book.

Mokhovik

These mushrooms in the pine forest are also not uncommon. They live in the swords of moss, for which they got their name. This mushroom has a large thick hat and a high leg. Color is different: red, yellow, brown. The main complexity of the collection of Mochoviki is that they have a twin - a false mokhovik, which is not poisonous, but has an unpleasant taste.

Where and when the other mushrooms and other mushrooms grow in the Krasnodar Territory

Syroezhka

One of the most famous and frequently found mushrooms is a cheerful. The species of this mushroom are a huge set. Among them there are both edible and inedible representatives. Their distinctive feature is a concave funnel-shaped hat and a straight leg. If the leg itself has a white cheese, then the hats are of different colors, depending on the environment. They can be both red or pink and green, yellow, purple, brown. Despite the presence of inconsiderable fellow, it is one of the leading mushrooms in cooking.

Lisuki

This is one of the unique mushrooms growing in pine forests. They are difficult to confuse with other mushrooms. Have a bright orange color and a funnel-shaped hat. The main difference of chanterelles is that it is difficult to say where the leg ends and the hat begins. These are very harmonious mushrooms, and therefore they are found mainly in places with high humidity. The main surge of the appearance of them begins after severe rains. Growing numerous cumulative colonies.

Mushroom umbrella

He received its name due to the building. Having a long thin leg and prostrate dome of the cap, it resembles an umbrella form. In diameter, an umbrella can reach 35 cm, and the height of the legs is 40 cm. Mostly the color of this mushroom is white, but as the hat grows cracks and is covered with scales, which are darker and become creamy. The leg is decorated with a fluffy skirt.

Borovik, or white mushroom

The most popular and favorite mushroom of every mushroom painter - Borovik. He is almost the elite of his kingdom. Despite the fact that the real name of this mushroom is Borovik, many call him white. This is due to the fact that after thermal processing (drying), it retains the original white color of the pulp. They grow everywhere, with the exception of particularly cold regions and places with great abundance of moisture.

Where the Mushroom Truffle grows in Russia

The dimensions of these famous mushrooms reach 30, and sometimes 50 cm in diameter and 25 cm in height. The leg is thick bastard shape, outside has a gray color. The hat has a rounded shape, and only in adult mushrooms it can be flashed. Cooking cap is quite diverse. It can be both bright red and white, depending on

The best way to learn how to recognize edible and inedible mushrooms is to familiarize yourself with their names, descriptions and photos. Of course, it is better if you walk on the forest with an experienced mushroom, or show your prey at home, but learn to distinguish real and false mushrooms to everyone.

The names of the fungi alphabetically, their descriptions and photos can be found in this article, which in the future can be used as a manual for mushrooms.

Types of mushrooms

The species diversity of mushrooms is very wide, so there is a strict classification of these forest inhabitants (Figure 1).

So, by edacy they are divided into:

• Edible (white, boletus, champignon, chanterelle, etc.);
• Conditional and edible (Dubovik, green, cheerking, grudge, line);
• Poisonous (Satanian, pale custody, amanita).

In addition, they are accepted to divide the cap Niza. According to this classification, they are tubular (externally resembles a porous sponge) and lamellar (on the inside of the cap, the plates are well noticeable). The first group includes oil, white, boomes and booms. To the second - Ryzhiki, freight, chanterelles, hassle and cheerful. An individual group is considered curry, to which crumbs and truffles belong.

Figure 1. Classification of edible grades

It is also accepted to divide them on food value. According to this classification, they are four types:

Since species there is a lot, we give the name of the most popular with their pictures. The best edible mushrooms with photos and names are given in the video.

Edible mushrooms: photo and titles

Edible varieties include those that can be freely eaten in fresh, dried and boiled form. They have high taste, and to distinguish an edible copy from the inedible in the forest can be in the color and shape of the fruit body, smell and some characteristic features.

Figure 2. Popular Edible Species: 1 - White, 2 - Veshinka, 3 - Waves, 4 - chanterelles

We offer a list of the most popular edible mushrooms with photos and names. (Figure 2 and 3):

• White Mushroom (Borovik) - the most valuable find for the mushroom. He has a massive light leg, and the color of the hat may differ from cream to dark brown, depending on the growing region. At the breakfast, the pulp does not change the color, and has a light walnut aroma. It happens a few species: birch, pine and oak. All of them are similar to external characteristics and fit into food.
• Oyshemka: Royal, pulmonary, horned and lemon, grows mainly on the trees. Moreover, it is possible to collect it not only in the forest, but also at home, seating mycelium on logs or stumps.
• Waves, White and pink, have a cap depressed in the center, the diameter of which can reach 8 cm. The wave is a sweet pleasant smell, and on a breakfast, the fruit body begins to distinguish sticky adhesive juice. They can be found not only in the forest, but also in open places.
• Lisuki - It is more often with bright yellow, but there are light views (chanterelle white). They have a cylindrical leg that expands upwards, and the wrong shape hat is slightly embedded in the middle.
• Maslenok It also happens a few species (real, cedar, deciduous, grainy, white, yellow-brown, painted, red-red, red, gray, etc.). The most common is the real oilbox, which grows on sandy soils in deciduous forests. A hat is flat, with a small tuberculk in the middle, and the characteristic sign is a skin mucosa that is easily separated from the pulp.
• Wood, meadow, autumn, summer and winter, belong to edible varieties that are very easy to collect, as they grow large colonies on trees trunks and stumps. The color of the open may differ depending on the growth region and the species, but, as a rule, its shade varies from cream to light brown. The characteristic feature of edibles is assessed - the presence of a ring on the leg, which is not in false twins.
• Boosynoviki belong to tubular: they have a thick leg and a proper shape hat, the color of which is different depending on the type of cream to yellow and dark brown.
• Ryzhiks - Bright, beautiful and delicious, which can be found in coniferous forests. Hat of the right shape, flat or funnel. The leg is cylindrical and dense, the color coincides with the hat. The flesh is orange, but in the air quickly greashes and begins to highlight juice with a pronounced smell of coniferous resin. The smell is pleasant, and the taste of his flesh is slightly sharp.

Figure 3. Best edible mushrooms: 1 - Maslenok, 2 - Owls, 3 - Boosynoviki, 4 - Ryzhiki

Edible varieties also include champignons, shiitakes, raw materials, truffles and many other species that are not so much interested in mushrooms. However, it should be remembered that almost every edible grade is a poisonous twin, titles and features of which we will look at below.

Conditionally edible

Conditionally edible varieties are slightly smaller, and they are suitable for eating only after special thermal processing. Depending on the variety, it needs either for a long time to boil, periodically changing water, or just soak in clean water, squeeze and cook.

The most popular conditionally edible varieties include (Figure 4):

1. Grup - A variety with a dense pulp, which is quite suitable for eating, although in the countries of the West, the freight is considered inedible. They are accepted to soak to remove bitterness, and then plant and marine.
2. Rogging green (green) It differs from the other pronounced green-color legs and a hat, which is saved even after thermal processing.
3. Smoldchchi - Conditionally edible specimens with an unusual shape of a hat and a thick leg. Eating them is recommended only after thorough heat treatment.

Figure 4. Conditional grades: 1 - Gruzdery, 2 - Green, 3 - Mock

Calculative and edible also include some types of truffles, cheese makers and amansorov. But there is one important rule that should be followed by collecting any fungi, including conditionally edible: if you have at least small doubts about edible, it is better to leave prey in the forest.

Inedible mushrooms: photo and titles

Salads include species that are not eaten due to health hazard, bad taste and too solid pulp. Many representatives of this category are completely poisonous (fatal) for humans, others can cause hallucinations or easy indisposition.

It is worthwhile to bypass such inedible copies. (with photos and names in Figure 5):

1. Death cap - The most dangerous resident of the forest, as even a small part of it can cause a fatal outcome. Despite the fact that it grows in almost all forests, it is quite difficult to meet it. Externally, it is absolutely proportional and very attractive: young copies of a ball with a slight greenish tint, with age, she whites and pulls out. Pale ultrasounds are often confused with young floats (conditionally edible mushrooms), champignons and raw materials, and since one major copy can easily poison several adults, with the slightest doubts, a suspicious or dubious copy is better not to put in a basket.
2. Red Moon, I know, perhaps, everyone. It is very beautiful, with a bright red hat, covered with white spots. It can grow both aimed and groups.
3. Satanic - One of the most common twins of a white mushroom. It is easy to distinguish it on a light hat and a brightly colored leg, uncharacteristic for Borovikov.

Figure 5. Hazardous Inedible Grade: 1 - Pale Relochades, 2 - Moomer Red, 3 - Satanic Mushroom

In fact, each edible double has a false twin, which is masked for a real and can get into the basket of an inexperienced lover of a quiet hunting. But, in fact, the greatest fatal danger represents the pale refining.

Note: But not only the fruit bodies of pale refunds themselves are considered to be poisonous, but even their mycelium and disputes, so it is strictly forbidden to even put them in the basket.

Most of the inedible varieties cause abdominal pain and symptoms of strong poisoning, and a person has enough medical care. In addition, many inedible varieties are distinguished by an unattractive appearance and low taste, so you can eat them only by chance. Nevertheless, you must always remember the danger of poisoning, and carefully revise all the extraction that you brought from the forest.

The most dangerous inedible mushrooms are described in detail in the video.

The main difference between hallucinogenic from other species is that they have a psychotropic effect. Their action is largely similar to narcotic substances, so their intentional collection and consumption is punishable by criminal liability.

Common hallucinogenic varieties include (Figure 6):

1. Amanita red - Ordinary inhabitant of deciduous forests. In antiquity, tincture and decoctions from it were used as an antiseptic, immunomodulatory agent and intoxicating substances for various rituals among the peoples of Siberia. However, it is not recommended to eat it in food because of the effect of hallucinations, as for the cause of strong poisoning.
2. Sprintry shit Received its name due to the fact that it grows directly on the piles of feces. Representatives of varieties are small, with brown hats, sometimes with a shiny and sticky surface.
3. Panelous Bellol (Bell Slash) It also grows mainly on the soil fertilized soils, but can occur and simply on wetlands. Color Hats and legs - from white to gray, grinding gray.
4. Stroofaria blue-green Prefers the stumps of coniferous trees, growing on them alone or groups. It will not happen to eat it, because he has a very unpleasant taste. In Europe, such a strange is considered edible and even bred on farms, whereas in the US, it is considered to be poisonous due to several deaths.

Figure 6. Common Hallucinogenic varieties: 1 - red amanita, 2 - shit Stroofaria, 3 - Panelous Bellol, 4 - Stroofry blue-green

Most hallucinogenic species grow in those places where edibles simply do not come together (too wetlands, completely rotten stumps and piles of manure). In addition, they are small, mostly on thin legs, so it is difficult to confuse them with edibles.

Poisonous mushrooms: photo and titles

All poisonous varieties are somehow similar to edible (Figure 7). Even fatally dangerous pale toading, especially young specimens, can be confused with a raw.

For example, there are several twins of Borovik - Borovik Le Gal, beautiful and purple, which differ from the present legs too bright color or hats, as well as an unpleasant smell of pulp. There are also varieties that are easy to confuse with opens or raw materials (for example, a fiber and govirushka). The bile looks like white, but his pulp is very bitter taste.

Figure 7. Poisonous twins: 1 - Borovik Purple, 2 - bile, 3 - Royal Amanita, 4 - Zholkoli champignon

There are also poisonous twins, which differ from the present absence of a lean skirt on the leg. To poisonous varieties include agricultural machines: ibinamide, panther, red, royal, smelly and white. Cointers are easy to disguise under raw materials, rhymes or boosal.

There are several types of poisonous champignons. For example, yellowing is easy to confuse with a conventional edible copy, but during heat treatment it highlights a pronounced unpleasant odor.

Unusual Mushrooms World: Names

Despite the fact that Russia is a truly fungal country, very unusual specimens can be found not only here, but also around the world.

We offer you several options for unusual edible and poisonous varieties with photos and names. (Figure 8):

1. Blue - Bright azure color. Meets in India and New Zealand. Despite the fact that his toxicity is not very studied, it is not recommended to use it.
2. Bleeding tooth - A very bitter grade, which is theoretically edible, but an unattractive appearance and a bad taste make it unsuitable. It is found in North America, Iran, Korea and some European countries.
3. bird's Nest - An unusual New Zealand grade, which in shape really resembles a nest of birds. Inside the fruit body are disputes, which under the action of rainwater spread around.
4. Blackberry comb Meets in Russia. Its taste is similar to the meat of shrimp, and externally resembles a shaggy bunch. Unfortunately, it is rare and listed in the "Red Book", so it is grown mainly by artificially.
5. Giant head - Far relative of the champignon. He is also edible, but only young copies with a white flesh. It occurs throughout the deciduous forests, in the fields and meadows.
6. Cigar devil - Not only very beautiful, but also a rare variety, which is found only in Texas and several regions of Japan.

Figure 8. The most unusual mushrooms of the world: 1 - blue, 2 - bleeding tooth, 3 - Bird's nest, 4 - blackberry comb, 5 - Giant head, 6 - Devil cigar

Another unusual representative is considered a shroud of brain, which is found primarily in a temperate climate. There is it impossible, since he is deadly poisonous. We led a far from a complete list of unusual varieties, since all over the world there are copies of a strange form and color. Unfortunately, most of them are inedible.

An overview of unusual mushrooms of the world is given in the video.

Plate and tubular: titles

All mushrooms are divided into lamellar and tubular, depending on the type of pulp on the hat. If it resembles a sponge - it is tubular, and if the bands are visible under the hat - then the plate.

The most famous representative of the tubular is considered white, but this group also includes oils, boletins and boomines. The plate, perhaps, saw everything: this is the most ordinary champignon, but it is among the lamellar varieties most of all poisonous. Among edible representatives, you can highlight crops, rhyge, whale and chanterelles.

The number of types of mushrooms on earth

Fig, fig, fig tree - these are all the names of the same plant, which we are persistently associated with Mediterranean life. Who at least once tried the fruit of figs, knows what kind of yummy it is. But, apart from a gentle sweet taste, they are also very useful for health. And this is what an interesting detail: it turns out that figs - a completely unpretentious plant. In addition, it can be successfully grown on the plot in the middle lane or in the house - in the container.

Quite often, the cultivation of the seedlings of tomatoes occurs even from the experienced dacities. Someone, all seedlings are elongated and weak, someone - suddenly begins to fall and dies. The thing is that it is difficult to maintain ideal conditions for growing seedlings. Seedlings of any plants need to provide a lot of light, sufficient humidity and optimal temperature. What else do you need to know and abide by the cultivation of tomatoes seedlings in the apartment?

Delicious vinaigrette with an apple and sauerkraut - a vegetarian salad of cooked and cooled, raw, sauer, salty, pickled vegetables and fruits. The name happened from the French sauce from vinegar, olive oil and mustard (Vinaigrette). The vinaigrette appeared in Russian cuisine not so long ago, at the beginning of the 19th century, a recipe was borrowed in Austrian or German cuisine, since the ingredients for Austrian sealer salad are very similar.

When we dreamily deal in the hands of bright sachets with seeds, then sometimes subconsciously confident that we have a prototype of the future plants. Mentally allocate its place in the flower bed and anticipating the cherished day of the appearance of the first bud. However, the purchase of seeds does not always guarantee that in the end you will get the desired flower. I would like to draw attention to the reasons, as a result of which the seeds may not climb or die at the very beginning of germination.

Spring occurs, and the work of the gardeners is added, and with the onset of heat, changes in the garden occur rapidly. On plants, yesterday still sleeping, the kidney swell is already beginning, everything literally comes to life. After a long winter, this can not but rejoice. But together with the garden, his problems come to life - insect pests and disease pathogens. Weevils, blooms, thoughts, cracksosporiosis, maniliosis, pasta, powdery dew - can be listed for a very long time.

Toasts for breakfast with avocado and egg salad - a great start of the day. The egg salad in this recipe acts as a thick sauce, which is seasoned fresh vegetables and shrimps. My egg salad is quite unusual, it is a dietary version of all your favorite snacks - with Feta cheese, Greek yogurt and red caviar. If you have time in the morning, never deny yourself the pleasure to prepare something delicious and useful. You need to start with positive emotions!

Perhaps every woman at least once received a blooming orchid as a gift. It is not surprising, because such a living bouquet looks amazing and long blooms. Orchids can not be called very complex in the cultivation of indoor crops, but not the fulfillment of the main conditions of their content often leads to the loss of flower. If you are just starting familiarizing with room orchids, you should learn the right answers to the main questions on the cultivation of these beautiful plants in the house.

Magnificent cheesecakes with poppies and raisins, cooked on this recipe, in my family eat in the blink of an eye. Made sweet, plump, gentle, with an appetizing crust, without excess oil, in a word, just such as mom or grandmother fry in childhood. If the raisins are very sweet, then sugar sand can not be added at all, without sugar, cheesers are better to fit and never bury. Prepare them on a well-preheated pan, lubricated oil, on small heat and without lid!

Cherry tomatoes differ from their major fellows not only by the small size of the berries. For many varieties, Cherry is characterized by a unique sweet taste, which is very different from the classic tomato. One who has never tried such cherry tomatoes, with closed eyes may well decide that it tastes some unusual exotic fruits. In this article, I will talk about five different tomatoes Cherry, who have the sweetest fruits of unusual colors.

Grow annual flowers in the garden and on the balcony I started more than 20 years ago, but I will never forget my first petunia, which I planted on the cottage along the track. A total of decades have passed, but the diva is given, how much the petunias of the past from modern multi-panic hybrids are distinguished! In this article, I propose to trace the story of the transformation of this flower from the hatch into the real queen of annuals, as well as to consider modern varieties of unusual colors.

Salad with spicy chicken, mushrooms, cheese and grapes - fragrant and satisfying. This dish can be served as the main, if you cook a cold dinner. Cheese, nuts, mayonnaise - Caloric products, in combination with spiced fried chicken and mushrooms, it turns out a very nutritious snack, which is refreshing with sour-sweet berries of grapes. Chicken fillet in this recipe marine in a spicy mixture of cinnamon, turmeric and chili powder. If you like food with a light, use burning chili.

The question of how to grow healthy seedlings, all summer houses are concerned about. It seems, and there are no secrets here - the main thing for fast and strong germs to provide them with heat, moisture and light. But in practice, in the conditions of the city apartment or a private house, it is not so simple. Of course, each experienced gardener has its own proven method of growing seedlings. But today we will talk about a relatively new assistant in this matter - the propagator.

The variety of Tomato Sanka is one of the most sought-after in Russia. Why? The answer is simple. He is the first to be fruit in bed. Tomatoes ripen when other varieties have not even been poured. Of course, if you comply with the recommendations on cultivation and make efforts, even a novice crop will receive a rich harvest and joy from the process. And that efforts are not in vain, we advise plant high-quality seeds. For example, such as seeds from TM "Agrouse".

The task of indoor plants in the house - to decorate housing with its own appearance, create a special atmosphere of comfort. For this, we are ready for them to regularly care. Care is not only in time to pour, although it is important. Other conditions must be created: suitable lighting, humidity and air temperature, make the right and timely transplant. For experienced flowerflowers, nothing supernatural about it. But newcomers are often faced with certain difficulties.

Gentle chicken breast pads with champignons to prepare just on this recipe with step-by-step photos. It makes it possible that from chicken breast it is difficult to cook juicy and gentle cutlets, it's not like that! The chicken meat practically does not contain fat, which is why it is dry. But, if you add cream chicken fillet, white bread and mushrooms with onions, it will turn out awesome tasty cutlets who will enjoy both children and adults. In the mushroom season Try to add forest mushrooms to the mince.

Before you go to the forest, you must be firmly confident, what edible mushrooms. Photo of mushrooms, with names, description, information about the place of growth will help to figure it out in this difficult process. With the inattentive attitude towards these truth, the delicious dimensions of nature are very easy to make a mistake, because the mushroom growing in the shade can differ significantly from the fear of heated by the sunshine, and the old mushroom is completely out of the young.

Collecting mushrooms must carefully look closely to the color of the hats, the ball, the plates and even the rings on the leg. But the smell can be suspended, sometimes poisonous mushrooms smell very pleasant, and it can be misleading.

• Edible;
• Inedible;
• Conditionally edible.

Edible mushrooms, photo and title, and description, of course, will help to determine the identification of a valuable food product rich in proteins and vitamins, minerals and aromatic. The number of edible mushrooms reaches 500 species, but known to a wide range of no more than 100 species, and most of the mushrooms are not at all more than 10-15.

Large lovers and connoisseurs of mushrooms will always help the newcomer to deal with their finds, however, one should not be trusted, the person is mistaken. Therefore, carefully peering in the photo, and remembering exactly what the most common and valuable mushrooms look like, you can easily decide on the edible of the mushroom.

Mushrooms divide on

• Temple or ascomycetes.

This family includes currants and lines. Most of the currants are good, edible mushrooms, but there may be poisonous lines without prior harness.

Truffle, as wonderful, delicious edible mushrooms with a tuberwide body.

• Basidiomycetes

It is to this class that the most edible and tasty mushrooms are apparent.

Agaric or champignon family

This family applies, probably the most popular and famous mushroom champignon. Translated from French and is called - mushroom. Funny, large, white, with wide, loose plates under the hat. This mushroom is grown by a person for more than 200 years. It is common in the steppes and forest steppes on the cooler, rich in nutrients of the soil.

Champignon is a forest, elegant, double, thin, and the greatest value represent:

• Meadow or ordinary. A young mushroom hat from 2 to 6 cm, a spherical, with age becomes the spread, and increases to 12 cm. White, dry clean, delighted. With a fault, a white flesh pink slightly and makes a pleasant smell. Plates are weakly pink, wide. The feet of the mushroom is extended at the base, white, ringwaters;
• Augustus. It differs from the rest of the fact that with the age of the hat becomes scaly with a more intense color in the center.

The family is cooled

Types of edible mushrooms, photos and names from this family are familiar to many.

(Gray, grainy, swamp and others) But the most delicious is the massens of a real or autumn. The mushroom hat is covered with a film, slippery, brown, brilliant, which in front of culinary processing must be removed. The hat itself in the young mushroom is slightly spherical, and with age spread. Tubular layer from light yellow to olive color covered with white veil. The flesh from white to yellow-creamy. Fruit is fruitful, especially in a rainy summer and autumn in pine landings, on sandy soils.

White (Borovik)

Depending on the place of growing, its shapes may differ along the hat, the shape of the leg, the retina drawing. This mushroom can be found both in the summer and in the fall both in a pine forest and in the oak and it is from this that his hat will depend on it. But he grows by groups, where one there and the other is not a foot. But "white" he is because under any circumstances the color of his pulp does not change, it remains snow-white.

Hat mushroom spherical, and older, becomes flat. But the lower part, the pipes are slightly yellow, when aging. The feet of the mushroom is covered with a meshe, from light brown, to barded.

Polish

Delicious, beautiful and very fragrant. In terms of its qualities, it will not yield to white. The mushroom is not pickled to the neighborhood, grows under the pine and under the oak, both in summer and in the fall. The hat resembles a convex brown mucous pillow, and in a dry time it dries.

Polish can be easily distinguished from all the others along the blue color of the entry in the place where the tubular site was injured. The pipes themselves, at the beginning, light yellow, and then acquire a more intense green color. The pulp while cut also shines, and then it becomes drowned.

The feet of the mushroom is dense, strong, white in a young mushroom, and lightly yellowed from the old one. By smell, this mushroom does not differ from the real white mushroom.

Podberezovik

White, poverty, swamp, gray and many others of his fellows grow on wet soils, both under the pines and under birch, both singly and boring. Depending on the neighborhood with a tree, a mushroom hat can be dark-brown, brown, light yellow. When wet then and wet hat, dry weather dry. Sometimes the mushroom grows, and the hat is lagging behind, then the pulp with the tubes is exposed and slightly turned.

When cut, the mushroom is light, and dreamed of pink, then darkens. Tubes at the ends of gear, gray-brown. The leg of the scaly, light up to 5 cm in height. The young fungus is thickened by the bottom with a foot, with age, it becomes more slim.

Boosynovik

The name is completely unbound with the aspen, the mushroom can grow under different trees in mixed forests.

The hat of this mushroom can be both brown and red, yellow brown and just brown. The young mushroom has bright, juicy, rich color and convex shape, large. With age, it grows, as if striking, and becomes much paler. White flesh, but when cutting pink. Long leg, dense, white with gray-brown scales.

Mushroom tubes are small, at a young age gray, and then gray-brown.

Boosynic white

Significantly different from their fellow. Very large, with fleshy riding, white or with a slight pinkish-grayish tint. Bottom with small pores in youth white Further is slightly grayish.

The leg is a slender book with an extension, the pulp of the base of the leg is blue reaching black.

The white boletus is usually more autumn than everyone else.

Inedible mushrooms, and even no less than 150 species are also poisonous. Some inedible mushrooms are not at all poisonous, but their smell and taste is so disgusting that they cannot be eaten.

Mokhovik Green

It can be both brown and red, olive-green and burgundy. With a small convex, matte and dry haat. Tubular sublayer with large pores of yellow color, with mechanical exposure blue.

The leg is dark gray with green tump, at the top with small scales.

Mushroom summer-autumn, sometimes to the most frosts. Grows both mixed and purely coniferous forests.

Mokhovik Brown

It is very similar to the pre-coming, but his flesh does not shine it, but the tube when pressing the blue color is acquired.

Koznyak

Brownish with dark and light shades of a hat, mucous in the rain and matte, velvety in dry weather.

Elastic pulp, yellow. Tubes with yellow and greenish tump. The leg is smooth and smooth.

Loves wet places in the coniferous forest.

Family Stroof

Mostly in this family "prescribed" edible mushrooms. However, a large category of experts refer them to the category "Conditionally edible mushrooms". The fact is that the same feet has only an edible hat and 2-3 cm legs, closer to the hat, the rest of the mushroom is not edible. On the other hand, if the white mushroom can be without feasible in the raw form, then conditionally edible should be booined in salted water for at least 40 minutes with a mandatory water drain, and even better two times to 20-25 minutes with water change.

Summer fees

Like all strokes, foams love the company. These mushrooms grow large groups, the mushrooms are very like to collect these "seven". The harvest of these mushrooms can be collected from the middle of the summer to the most frosts. The favorite place of growing old wood, stumps, the foot of the dried trees.

A young fungus has a hemispherical hat, the edges of it bend and move in a veil, which covers the plates. The mushroom can be any brown shade with a transition to both yellow and olive-green. Plates fungus thin and frequent. A young mushroom wears a ring from the pellets, with age it falls leaves from herself a light mark.

The feet of the mushroom can reach 10 cm, and in diameter no more than 1 cm. When cutting the leg filled, and only older, becomes hollow.

The body of the mushroom is soft with a very pleasant mushroom smell, in the rainy period of watery.

All stern summer, autumn, are very similar to each other, but feet dark more powerful mushroom and grows both a family and alone.

Edible mushrooms Siberia, Urals, Russian North, in the general entire taiga belts of our country. Taiga mushrooms, for which we all like to hunt, because the hike behind the mushrooms is a quiet hunt that does not require shooting. Each autumn crowd of people go to the taiga and collect full bodyworks of various edible mushrooms. Mushrooms are very nutritious food, though due to some of their features, not all nutrients can be learned by our organism. Mushrooms contain many essential amino acids, but many of them are not absorbed, by virtue of chitinic shells that do not dissolve in gastric juice. However, not all mushrooms are. And even if we sometimes get a lot of benefits, as we wanted, we still can not be able to deny such autumn treats. So:

White mushrooms Siberia

Or Volzhanka, as it is called in the people, prefers to grow in birch forests or mixed on well-lit plots among the grass. Forms mikurizu with birch, mainly with trees aged. Sometimes it is found in more wet places. A good crop of these mushrooms can be collected in the forests of the northern climatic belt. It usually grows by groups, but there are single individuals.
The most favorable period for the wrestling hunt begins at the end of July and lasts until the first half of September, although it is possible to meet this mushroom in June, and in October. The fact of this mushroom looks like this:

• the Hand is a funk-shaped, with a well-indulged middle, as the mushroom adults, it takes a more flat shape. The edges are wrapped down, and the surface covers thick dense veins, located in the form of concentric circles. The edge of the cap is well omitted. The color of pink-orange, slightly reddish, burns on the sun, burns out and becomes pale pink or whitish. The diameter rarely exceeds 10 cm, but there are instances and with large sizes (up to 15 cm) caps;
• the leg is short, up to 6 cm high and a thickness of up to 2 cm, in the form of a cylinder narrowing to the base or smooth, covered with a flush. Very dense, but in adult mushrooms inside it is formed cavity. On the outside sometimes there are small pits. The surface of the surface is pinkish;
• the flesh is fragile (young mushrooms have a more dense), cream or white shade, during damage it takes plenty of white milky juice, caustic taste, makes a light resinous fragrance. At the break, when contacting air, does not change its hue;
• plates are frequent and narrow, descending on the leg, whitish shade. There are small intermediate plates;
• spores white.

Syrozhuya

How many of them? The name is one thing - and in color differ strongly. Many varieties. The hat of all the cheese glasses is covered with a film, in color of the film and distinguish this mushroom. But whatever color is a hat, the flesh, like a white mushroom, always remains sugar and white. This is the most important difference and sign of a gentle mushroom, which is called - the cheerful. Another common mushroom name is a bruise. In the Urals and in Siberia grows everywhere. Scaly cheese, or greenish (R. virescens), green grinding (R. aeruginea) and their analogues - have a dangerous poisonous twin - pale toes. The period of fruiting in these fungi coincides, they grow equally in mixed and deciduous forests, and even outwardly similar to snow-white legs and plates, as well as herbal-green or gray-green hats. Therefore, when collecting green-packed raws, they cannot be "tasted in", and "falsity" to determine on others typical of the pale refrain by external signs - the presence of rings and volley on the leg.

Grup

There is parchment, yellow, black, and this dry thing is dry. Hat on top of the funk-shaped, in the young mushroom flat. Plates under a hat are frequent, the leg is dense, one color with a headdress; Puff breaking. It has long been sustained in the Russian cuisine for the taste and aroma. One of the most popular edible mushrooms of Siberia, the Urals and the Eastern European Plain. Groove dry - common in coniferous and mixed forests. This species is called Russula Delica, or Pribor. In essence, this is a kind of crotch. Real gudes are rare forest inhabitants, it is much more complicated to find them, they have bitter milky juice. And the so-called freight dry grow from July to October in birch groves, pine and coniferous forests, while their number is just incredible. Detect these white locks in dry dark soil of coniferous forests is very simple. Defenseless white color gives out itself on a dark background of the earth and fallen needles. But among the grass, the search is complicated: you need to carefully look closely to each tubercle. Grup dry It has a white smooth surface. In young fruit bodies, it is with a light bluish tinge, blue painting on the back of the mushroom is even more noticeable. The diameter of the cap can reach 20 cm, and at the same time, the form is always convex with a small spacing in the center, the edges are wrapped down. The older the dry ground (the photo is presented below), the more the hat is revealed, it will crack in dry weather, it is necessarily made in the rainy summer with mucus and flies. Over time, yellow and brown spots appear over the entire surface. Globes dry - plate mushrooms, with white dense pulp, without a pronounced taste and smell

Lisuk

The edible mushroom, to the third category, the cooks were delivered undeservedly. The name received a chanterelle due to yellow color. The fungus is like an egg yolk, and when there are a lot of them - as if a living omelet was frozen on the grass. You look at them and see how the tender-yellow folds of the plates are bugged off to the earth along the narrowing book. Beautiful wind-assembled edges of corrugated hats. Deserve not only the attention of mushrooms, but also respect. Chanterelles are always growing in large families, occupying sometimes entire glads. In the young age, mushrooms are convex, quite neat, aligned, sometimes located row. More "mature" have a high leg, a smooth hat, they are fleshy, dense - the joy of the mushroom. But the smell of foxes is especially pleasant, it is typical for this type of mushrooms, and it will not be able to confuse him with any other. Separate mushrooms, having mushrooms, describe this smell as a mixture of steady birch leaf and mint.

With the age of chanterelles, only one thing changes, their elastic young body acquires a more rutting structure, especially in dry weather, and it becomes a flabby. The hat, closer to the end of summer, the fungus takes the form of a funnel, the edges of which often become uneven, as if torn.

Sometimes a mushroom hopper wanders long, especially if the weather stands dry, looks at the fallen trees, turns the old foliage and suddenly it comes to the clean, it can be filled with chanterelles, even in a drying time you can raise them with these mushrooms.

The first chanterelles, depending on the terrain, appear are not the same, one a little earlier, another later, but now, in early July, they are definitely in the forest. Bugs, stripes, circles are favorite options for location of chantech families. By the way, it is possible to collect chanterelles not only in baskets, but also in shoulder, bags, backpacks, this is the only kind of harmful mushrooms, and even the most damned look, in any area, especially if moisture is enough in the soil, chanterelles make up a fourth part of all Mixed forest mushrooms.

Raincoat

- There is such a mushroom. He, unlike others, has a completely closed fruit body, within which numerous disputes are formed. Poisonous among raincoats, no. If you call it, it means that they always appear after the rain. Young fruit bodies of raincoats are edible. They are tasty and nutritious in roasted, in broths and soups. When drying and cooking, you retain your white color. In the content of proteins, they exceed even white mushrooms.

Vyuy

Other names: bull, mushroom Plakun. and. This taiga mushroom is easy to find out. The hat in young Valuev is like a small sliding ball, and those that older is painted with a flat roof. Other mushrooms are not collecting Valius, because if they do, then a very fast basket will be filled. But why forget these edible mushrooms, although they relate to the third category? So, mushroom pickers need to know that - the smell is very tasty in the saline, when there is one, i.e. Without impurities of other taiga mushrooms. The best collection of Valuev, when they are harvested by herds. And do not be afraid of the caustic taste of the raw mushroom, it completely disappears in the sip. But it is better to salt the Valius with a hot way, i.e. To boil over the saline for 10 minutes.

Champignon

Mushroom light gray color. The most popular and common mushroom in the world. In nature, grow: in places with damp soil; on the basis with a large number of natural fertilizers; On the lands rich in compost content. In Russia, they can be found near the human housing, in the forest, in the meadow, in the forest glade. The variety of species is so widely that sometimes even experienced mushrooms surprises. The most common recognized meadow ordinary, which can be bought at any store and is successfully grown in a mushroom farm. All types of champignons are something similar, but they have noticeable differences. Meadow, or ordinary - white mushroom having a rounded shape hat, the edges of which are bent inside and pressed to the leg. Its weight ranges from 10 to 150. Shampignon meadow is unpretentious and can grow concern near the housing of people, especially in the village terrain. The hat changes its form as the mushroom grows. It saves bulges, but it becomes more flat. Plates under it are free, thin and wide. In color, they are pinkish, gradually acquire a brown tint. The color of the heap itself is white, with gray scales in the middle. Meadow species are found with white-pink or gray hats, the surface of which to the touch soft and silky.

The leg of such a mushroom is dense, fibrous, rather wide. The diameter of it reaches 1-3 cm. The height of the leg is 3-10 cm. It is smooth, expanded at the base. While the fungus is young, his hat is connected to a white bedspread, but over time this connection disappears, and the thin white ring remains. It can be preserved or disappeared with increasing mushroom.

A distinctive feature is his flesh, more precisely, her color. Tight, white, on the break it changes, becoming pinking. Such mushrooms have a rather strong and pleasant mushroom fragrance. Not just edible, and very tasty meadow champignons are used to prepare a variety of a wide variety of dishes and even eating raw. Extract edible champignons from poisonous mushrooms similar to them is possible on plates. The champignons are dark color, and in poisonous fungi blonde, sometimes with yellow. According to its dietary properties, it is inferior by calories to many above the presented fungi.