Or dinner? Interesting recipes(you can prepare a lot of tasty and healthy dishes from simple products), which we have collected in this article will help you make your choice.
Salad "Vitamin"
What to cook quickly and easily as an appetizer or side dish for the main dish? We suggest focusing on the useful ones you can read below:
- Chop half of a small cabbage using a special knife or cut into thin strips. After this, put the product in a deep salad bowl and use your hands to release the juice.
- Peel one large carrot and half a green radish and grate on a coarse grater.
- In the same way, chop half a large apple, peeled and cored.
- Combine the ingredients, mix them, add salt, a little sugar, paprika, a quarter tablespoon of vinegar and olive oil.
Let the salad brew, and then immediately bring it to the table.
Borsch
Every housewife knows borscht recipes and tries to make her own changes to them. And we offer you our option:
- Cut the pork without fat and bones into small pieces and fry them in a small amount of vegetable oil in the container you will use.
- Pour water over the fried meat and place over medium heat.
- Peel the onions and carrots, and then cut the vegetables into strips. Remove the stem, seeds and membranes from the red and yellow peppers, and then finely chop. Fry the food in a frying pan and add a spoonful of tomato paste at the end.
- Peel and cut the potatoes, shred a quarter of the cabbage very thinly.
- When the water boils, reduce the heat and place in the pan fresh vegetables, and after ten minutes, frying.
- Add salt, pepper and bay leaf to the borscht. Add chopped garlic and dill at the very end.
Serve the finished dish with sour cream or mayonnaise.
fast and tasty
- Remove veins, films and fat from beef and pork. Scroll the meat through a meat grinder twice and place in a deep bowl.
- Soak several pieces of stale loaf in milk.
- Peel one large onion and then finely chop it with a knife.
- Combine the prepared products, salt, pepper and mix them.
- Form cutlets from the resulting mass, roll each in flour and fry in a heated frying pan in vegetable oil.
Serve ready dish to the table with a side dish of pasta, rice, potatoes, buckwheat or vegetables. Read on for even more interesting recipes. As you can see, simple ingredients make excellent dishes!
Meat Stroganoff style
What can you cook quickly and easily if you have a piece of meat and some fresh mushrooms on hand? We recommend making delicious meat according to the classic recipe:
- Prepare pork or beef for processing, and then cut into long cubes.
- Peel the onions and cut into half rings.
- Fresh Forest mushrooms or wash the champignons, sort, peel off the films and cut into strips.
- Heat a frying pan, pour vegetable oil into it and add the meat. Sprinkle it with salt and ground pepper to taste. When the meat is crispy, turn it over.
- After this, add the mushrooms, and when it has evaporated excess liquid, add prepared onions.
- Dilute the sour cream with water and pour it into the pan. Reduce heat, close the lid and simmer everything together for a few more minutes.
As a side dish for this dish you can prepare crumbly buckwheat or fried potatoes.
Fish with vegetables. Quick dinner in a hurry
Even if you're not much of a seafood fan, you'll enjoy the dish below:
- Thaw the mackerel, skin it, remove the head, fins, tail and entrails. Cut it into small pieces.
- Peel the onion and cut into half rings.
- Cut the bell pepper into strips, first removing the seeds and membranes.
- Cut the tomatoes into large cubes.
- Heat a frying pan, pour vegetable oil into it and fry the fish in it until golden brown.
- Add vegetables to it, salt and pepper the dish. Stir the ingredients and simmer them under a closed lid over low heat for ten minutes.
Serve the fish with boiled rice, pouring sauce from the frying pan over it.
Chicken wings
What other interesting recipes are there? Using simple ingredients you can quickly prepare a great lunch or dinner for the whole family. How to make chicken wings easily, read here:
- Wash the wings, dry and place in a deep pan. Salt them, add ground pepper and chopped onion. Toss the wings with the spices and let them marinate for an hour or two.
- Turn on the oven, place parchment paper on a baking sheet and place the wings on it. No need to add oil.
- When the wings are browned on one side, they should be turned over.
Remove the wings, place them on a platter and top with your favorite sauce. A wonderful snack to go with beer is ready. If you add a side dish to them, you will get an excellent dinner from simple ingredients.
Mannik on kefir
What to prepare quickly and easily for dessert if you have unexpected guests? We offer you the recipe delicious manna, which can be prepared from what you have on hand:
- Two chicken eggs grind with half a glass of sugar.
- Add to them a glass of kefir and a quarter teaspoon of soda slaked with vinegar.
- Sift a glass of semolina into the dough, add a little salt and vanillin. Leave the mixture for ten minutes so that the semolina can swell.
- Mix all the ingredients thoroughly and pour the resulting mixture into a greased baking dish.
Cook the pie in a preheated oven until golden brown and serve it with tea, cutting into portions and decorating with powdered sugar.
We hope you find our interesting recipes useful. From simple ingredients, as you understand, it is quite possible to prepare a tasty and satisfying dinner for the whole family.
To cook something tasty and interesting for yourself and your family every day, you need to have a lot of time. But not only time is the determining factor in this process. It is also important to find simple recipes for every day from simple products that you can use in your culinary practice.
Of course, our culinary portal is entirely dedicated to ensuring that every housewife can find a suitable recipe for her every day, on a quick fix or chic festive table. But it was decided to collect recipes for second courses for every day with photos in a separate section, so that in the end you don’t have to spend a lot of time on the site looking for that recipe for dinner that you can prepare today.
The peculiarity of the fact that such dishes are collected in one section is as follows. You just need to open the bookmark of this page and take turns choosing recipes that you will definitely be able to cook every day. These recipes will have enough time, desire and financial capabilities for a family with an average income.
By choosing dishes for every day, you can quickly and tasty cook the most different recipes, you definitely need to know about this. It doesn’t matter if you are cooking only vegetables, fish or any type of meat. When you have a simple and understandable recipe at hand, everything quickly falls into place. Believe me, there are so many cooking options that you can spoil your family every day. At the same time, there will be time left for work, and for yourself, and for rest.
More specifically about what these could be simple dishes for every day from simple products, you can consider in this material. The recipes here are very different. It is also taken into account that for each family the concept of simple products will be different. For some, simple products are potatoes and cabbage, beets. For some, pork or chicken is considered a simple product. It doesn’t matter what kind of approach to food and cooking your family follows, on our website you will definitely find recipes and options for preparing the simplest and most affordable products in every store that are suitable specifically for you.
Simple recipes for every day from simple products include, first of all, main courses. Particular attention is paid to pies and pies, different types casseroles. Although, there may also be vegetable dishes, different options for preparing fish and, of course, countless recipes for meat.
07.03.2019
Tiramisu with lemon
Ingredients: mascarpone, cream, sugar, lemon zest, lemon juice, starch, salt, butter, egg, cookiesIngredients:
- 100-150 grams of Savoyardi cookies,
- 4 chicken eggs,
- 80 grams of butter,
- 20 grams of sugar,
- salt on the tip of the knife,
- a third tsp starch,
- 80 ml. lemon juice,
- 250 grams of mascarpone,
- 150-170 ml. heavy cream,
- vanilla extract,
- 180-200 ml. milk,
- lemon zest.
07.03.2019
Strawberry cake without baking
Ingredients: cream, strawberries, sugar, gelatin, water, vanillin, sour cream, butter, cognac, cheese, cookiesI love making no-bake cakes. My favorite is the strawberry cake. The recipe is very simple, so be sure to try it.
Ingredients:
- 400 grams of shortbread cookies;
- 150 grams of butter;
- 50 ml. cognac;
- 400 grams of Ricotta cheese;
- 100 grams of sour cream;
- 250 grams of sugar;
- 1 tsp. vanilla sugar;
- 2 tbsp. gelatin;
- 50 ml. water;
- 400 grams of strawberries;
- whipped cream.
07.03.2019
Cake "A Busy Woman's Dream"
Ingredients: sour cream, powdered sugar, tangerine, lemon juice, soda, cocoa, butter, egg, condensed milk, flourIt’s not for nothing that this cake was named that way. It is very simple and quite quick to prepare. The taste of the cake will please absolutely everyone.
Ingredients:
- 1 glass of flour;
- 1 can of condensed milk;
- 2 eggs;
- 180 grams of butter;
- 3 tbsp. cocoa;
- half tsp soda;
- 1 tbsp. lemon juice;
- 400 grams of sour cream;
- 100 grams of powdered sugar;
- 2 tangerines.
07.03.2019
Cake "Dream of Life" with sour cream
Ingredients: sour cream, sugar, vanillin, milk, egg, butter, flour, cocoa, baking powderYou will spend less than an hour preparing this delicious cake"Dream of Life" The cake is soaked in cream and assembled hot until the cakes have cooled. The dessert is easy to prepare and incredibly tasty.
Ingredients:
- 1 can of condensed milk;
- 2 eggs;
- 155 grams of wheat flour;
- 6 grams of baking powder;
- 35 grams of cocoa powder;
- 400 grams of sour cream;
- 120 grams of sugar;
- Vanillin on the tip of the knife.
07.03.2019
Salad "Pearl"
Ingredients: salmon, egg, cheese, dill, turmeric, orange, mayonnaise, salt, pepper, caviar, olive, dillSalad "Pearl" is a very tasty fish salad that I often prepare for the holiday table. The recipe is quite simple.
Ingredients:
- 200 grams of salmon or salmon;
- 2 eggs;
- 50 grams of cheese;
- 20 grams of dill;
- half tsp turmeric;
- 1 orange;
- 120 grams of mayonnaise;
- salt;
- black pepper;
- 30 grams of red salmon caviar;
- 30 grams of olives;
- 1 quail egg;
- a sprig of dill.
07.03.2019
Pike perch cutlets in a steamer
Ingredients: pike perch fillet, onion, celery, egg, milk, dill, bran, pepper, salt, sesame, tomatoPike perch is a very tasty, fatty and filling fish. It’s not at all difficult to prepare, but today I’ll tell you how to make delicious fish cutlets from pike perch. The dish, let me tell you, tastes simply great.
Ingredients:
- 500 grams of pike perch fillet;
- 70 grams of onions;
- 80 grams of celery stalk;
- 1 egg;
- 65 ml. milk;
- 30 grams of dill;
- 30 grams of oat bran;
- pepper;
- salt;
- black sesame;
- Cherry tomatoes.
06.03.2019
Fish cutlets from pike perch
Ingredients: pike perch, cream, butter, onion, crackers, paprika, salt, pepper, rice, cucumberI suggest you prepare very tasty and satisfying cutlets from pike perch. The recipe is quite simple. The taste of the cutlets will amaze you.
Ingredients:
- 450 grams of pike perch;
- 50 ml cream;
- 30 grams of ghee;
- 90 grams of onions;
- 80 grams of breadcrumbs;
- 5 grams of ground sweet paprika;
- 3 grams of fish seasoning;
- salt;
- chilli;
- vegetable oil;
- boiled rice;
- salted cucumbers.
06.03.2019
Tom Yum soup
Ingredients: shrimp, mushroom, broth, cream, ginger, lemon, pepper, salt, sugar, garlic, chili, onion, sauce, butter, lime, tomatoIf you want to try an unusual hot and sour thai soup, I present to your attention simple recipe Tom Yam soup with shrimp and coconut cream.
Ingredients:
- 250 grams of shrimp;
- 230 grams of champignons;
- 300 ml. chicken broth;
- 250 ml. coconut cream;
- 2.5 cm of ginger root;
- 1 lemon;
- 4 chili peppers;
- salt;
- sugar;
- 4 cloves of garlic;
- 50 grams of onion;
- 15 ml. fish sauce;
- Sesame oil;
- paprika;
- sea salt;
- lime;
- Cherry tomatoes;
- green onions.
06.03.2019
Shortbread pie with raspberries
Ingredients: flour, butter, egg, salt, raspberries, sour cream, sugar, vanillinI really love shortbread pies. Because they are very tasty and easy to prepare. Today I will tell you how to make one of my favorite shortcrust pastry pies with raspberry filling.
Ingredients:
- 225 grams of wheat flour;
- 150 grams of butter;
- 5 eggs;
- salt;
- 150 grams of raspberries;
- 305 grams of sour cream;
- 150 grams of sugar;
- vanilla extract.
06.03.2019
New Year's salad "Royal"
Ingredients: crab stick, potatoes, egg, cheese, shrimp, caviar, salt, pepper, mayonnaise, pasta, caviarThis is a very tasty and popular fish appetizer. which I often prepare for the holiday table. The dish is very tasty and quick to prepare.
Ingredients:
- 240 grams of crab sticks;
- 200 grams of potatoes;
- 3 eggs;
- 130 grams of Feta cheese;
- 150 grams of shrimp;
- 55 grams of red caviar;
- salt;
- black pepper;
- 150 grams of olive mayonnaise;
- 100 grams of capelin caviar paste.
06.03.2019
Mousse cake with mirror glaze
Ingredients: egg, sugar, flour, salt, vanillin, persimmon, gelatin, pear puree, cream, chocolate, milk, cocoa, waterMousse cake with mirror glaze is very tasty, but making it is not so easy. Don't worry, my detailed recipe with a photo will help you prepare this cake without any hitches.
Ingredients:
- 2 chicken eggs,
- 360 grams of sugar,
- 70 grams of wheat flour,
- a pinch of salt,
- vanilla sugar to taste,
- 200 grams of persimmon,
- 24 grams of gelatin,
- 150 grams of pear puree,
- 720 ml. heavy cream,
- 50 grams of white chocolate,
- 75 ml. milk,
- 60 grams of cocoa,
- 150 ml. water.
21.02.2019
Juicy whole roasted duck in the oven
Ingredients: duckling, apple, sauce, syrup, dry wine, seasoning, salt, pepper, butterI bake duck with apples several times a year. Previously, it didn’t always turn out juicy for me; more often than not, I dried it out. But this recipe has made my duck delicious for the past few years.
Ingredients:
1-1.5 kilogram duck;
- 2-3 green apples;
- 15 ml. soy sauce;
- 25 ml. maple syrup;
- 200 ml. dry white wine;
- black pepper;
- Red pepper;
- thyme;
- vegetable oil;
- salt.
05.01.2019
Khanum with meat, onions and potatoes in a pressure cooker
Ingredients: greens, oil, turmeric, cumin, pepper, salt, potatoes, onions, minced meat, water, flour, eggUzbek khanum with meat and potatoes is a tasty and satisfying dish. You can prepare khanum at home in a pressure cooker - this is a pretty successful way. We will be happy to tell you what and how to do.
Ingredients:
For the test:
- 200 ml water;
- 450-500 g wheat flour;
- 1 egg;
- 1 tsp. salt;
- 2-3 tbsp. vegetable oil.
For filling:
- 500 gr minced meat;
- 2-3 pieces of onions;
- 2 potatoes;
- salt to taste;
- ground black pepper to taste;
- 0.5 tsp. cumin;
- 0.5 tsp. ground turmeric.
Other:
- 30-40 grams of butter;
- 4-5 sprigs of fresh herbs.
04.01.2019
Cookies "Minutka" with jam according to GOST
Ingredients: butter, sour cream, flour, jamIf you want to pamper your homemade baked goods, but you don’t have the opportunity to cook something grandiose, then the recipe for delicious and tender Minutka cookies with jam will come to your aid.
Ingredients:
- 200 g butter;
- 150 grams of sour cream with a fat content of 21%;
- 500 grams of premium wheat flour;
- 300 grams of jam.
02.01.2019
Beef Bourguignon
Ingredients: beef, onion, carrots, tomato, wine, broth, champignon, thyme, bay, coriand, rosemary, garlic, pepper, flour, butter, saltIf you want to surprise your family and guests with incredibly delicious meat dish, then we advise you to cook beef Burgundy in the classic version: with vegetables, spices, red wine and broth.
Ingredients:
- 1 kg of beef (shoulder without bone);
- 250 grams of onions;
- 120 g carrots;
- 200 grams of tomatoes;
- 0.5 liters of dry red wine;
- 0.5 liters of beef broth;
- 400 grams of champignons;
- 3 sprigs of thyme;
- 4 pcs bay leaves;
- 1.5 tsp. coriander;
- 1 sprig of rosemary;
- 4 cloves of garlic;
- 2 pieces of chili pepper;
- wheat flour, olive oil, salt, pepper.
Quick recipes for every day should be in the arsenal of every cook. They are very helpful! Such recipes are especially good for beginners - simple, unpretentious, and the results are almost instant.
Chicken wings baked in lemon syrup
Ingredients:
500 g chicken wings,
200 g sugar,
500 ml water,
3 lemons.
Preparation:
Prepare a syrup from water and sugar, add lemons cut in half and cook for 20 minutes. Rub the chicken wings with pepper, place in a baking dish and pour in the prepared syrup along with the lemons. Bake the wings in an oven preheated to 180ºC for 35 minutes.
Quick fish pie
Ingredients:
1 stack kefir,
1 egg,
1 stack flour,
½ tsp. soda,
1 can of saury in oil,
2 boiled eggs,
greenery,
cheese.
Preparation:
Open a jar of canned food, place its contents in a deep bowl and mash with a fork, add chopped eggs, herbs (green onions and dill) to the fish and mix well. Mix kefir, flour, egg, soda until smooth. Pour it out ready dough into a deep pan, greased with oil. Place the filling on top of the dough, leaving 1 cm from the edge. Place the pie in an oven preheated to 180ºC and bake until done for 25-30 minutes.
Omelette with green beans
Ingredients:
300 g green beans (frozen),
1 onion,
1 large tomato,
1 tbsp. chopped parsley,
2 eggs,
50 ml kefir,
vegetable oil,
salt - to taste.
Preparation:
Wash the beans, cut off the tails, cut into pieces, place in boiling water for 5-7 minutes and drain in a colander. Chop the onion and fry in vegetable oil until golden brown. Add beans, coarsely grated tomato and parsley to the onion. Add salt, mix, place in a baking dish and pour in a mixture of beaten eggs and kefir. Bake the omelette in an oven preheated to 180ºC until golden brown.
“Nests” with meat filling
Ingredients:
ready-made vermicelli “nests”,
500 g minced beef,
1 onion,
1 carrot,
2 cloves of garlic,
hard cheese, seasoning, tomato paste - to taste.
Preparation:
Fill the vermicelli “nests” tightly with minced meat. Grate the onion and carrots and fry in a frying pan with vegetable oil. At the end add tomato paste, salt, pepper and simmer everything a little. Place the fried vegetables in a wide-bottomed pan, place the stuffed “nests” loosely on them, sprinkle chopped garlic and seasonings on top of them and pour boiling water to the top level of the “nests”. Bring to a boil, add salt and simmer uncovered for 5 minutes, then covered for 5 minutes over low heat. Then turn off the heat and let the dish sit for 10 minutes, covered. When serving, sprinkle the “nests” with grated cheese.
Cottage cheese and cottage cheese pancakes
Ingredients:
90 g cottage cheese,
2 eggs,
1 stack kefir or yogurt,
2 tbsp. Sahara,
4 tbsp. flour,
50-70 g hard cheese,
salt.
Preparation:
Beat eggs with sugar, add kefir and mix. Mash the cottage cheese with a fork directly in the bowl of dough. Mix everything thoroughly and add a little salt. Grate the cheese on a coarse grater and add it to the dough. Add flour. The dough should look like pancakes. Heat a frying pan with vegetable oil and fry the pancakes on both sides until cooked.
Closed pizza with ham and cucumbers
Ingredients:
350 g flour,
1 stack kefir,
100 g butter,
½ tsp. soda,
½ tsp. lemon juice,
1 pinch of salt and sugar,
parsley.
For filling:
1 tbsp. ketchup,
1 tbsp. mayonnaise,
2 onions,
3 pickled cucumbers,
200 g ham,
200 g sausage,
100 g cheese.
Preparation:
Mix kefir with soda, pour in lemon juice. Beat eggs with salt and sugar, add to kefir and mix. Then pour in the melted butter. Constantly stirring the kefir mass, gradually pour flour into it. Knead soft elastic dough. Grate the cheese on a fine grater. For the filling, cut sausage, ham, onions and cucumbers into small cubes. Roll out the dough into two equal circles and place them on a baking sheet. Grease one half of the circles with ketchup, the other with mayonnaise. Place the filling on the halves, greased with ketchup, sprinkle with grated cheese, cover with the other half and gently seal the edges. Bake the pizza in the oven at 200ºC for 15-20 minutes. Garnish the finished dish with herbs and cucumbers if desired.
Baked cauliflower with cream
Ingredients:
1 head of cauliflower,
200 g 10% cream,
1 clove of garlic,
1 tsp flour,
1 tbsp. butter,
50 g grated cheese,
greenery.
Preparation:
Disassemble the cabbage into inflorescences and place them in boiling salted water for 3-5 minutes, then drain in a colander and allow to drain. Heat the butter in a deep frying pan and fry the cabbage in it over medium heat until golden brown. To prepare the creamy filling, mix the cream, chopped cloves and flour in a deep container, stir well so that there are no lumps. Pour this mixture over the cabbage and heat until the sauce thickens. Place the cabbage in the filling in a baking dish, sprinkle with grated cheese and place in the oven to brown. Serve sprinkled with herbs.
Chicken balls with prunes
Ingredients:
400 g minced chicken,
100 g prunes,
1 egg,
khmeli-suneli seasoning,
salt.
Preparation:
Add suneli hops, salt, egg to the minced chicken and mix thoroughly. Form small cakes from the minced meat, put 1 steamed prune on each and wrap it in a ball. Place the finished meatballs in a greased baking dish and bake in an oven preheated to 180ºC until golden brown. The meatballs are good with a salad of fresh vegetables.
Soup "Lightning"
Ingredients:
100 g potatoes,
100 g cabbage,
1 onion,
1 carrot,
2 bouillon cubes,
40 g hard cheese,
100 g crackers,
1 clove of garlic,
greens - to taste.
Preparation:
Crumble the bouillon cubes into boiling water, then add shredded cabbage, diced potatoes, grated carrots and onion half rings. After 10-15 minutes, remove the soup from the heat, pour into bowls, sprinkle with grated cheese, chopped herbs and serve with garlic-rubbed croutons.
Solyanka with mushrooms and fish
Ingredients:
1 liter of water,
400 g fish fillet,
1 onion,
200 g champignons,
1 pickled cucumber,
1 sour apple
1 tbsp. flour,
3 tbsp. tomato paste,
lemon slices, salt, pepper - to taste.
Preparation:
Cut the fish fillet into slices, put it in cold water with seasonings and cook. Wash the mushrooms, cut into slices, cucumber and apple into cubes. Sauté the onion rings in vegetable oil along with mushrooms, cucumber, apple and tomato paste. After 10 minutes, add flour, mix everything well and add to the broth with fish. Boil the soup for 10 minutes, add salt and remove from heat. Let it brew for 30 minutes and, after pouring the prepared hodgepodge into plates, add lemon slices.
Meat muffins with rice
Ingredients:
500 g minced meat,
1 stack boiled rice,
3 eggs,
200 g cheese,
7 olives,
bacon, salt, pepper - to taste.
Preparation:
Beat 1 egg into the minced meat, add salt and pepper. Also beat 1 egg into the boiled rice and add chopped bacon. Add diced cheese and sliced olives to the minced meat. Place some of the minced meat in greased muffin tins, place the rice filling on it, and the rest of the minced meat on top. Beat the egg, brush the surface of the muffins and place in an oven preheated to 180ºC for 30-40 minutes. When serving, pour ketchup over the finished meat muffins.
Beef "Luk Lak"
Ingredients:
150 g canned pineapple,
1 Bell pepper,
1 onion,
2 cloves of garlic,
400 g beef fillet,
3 tbsp. soy sauce,
1 tbsp. Sahara,
3 tbsp. vegetable oil,
ground black pepper - to taste.
Preparation:
Cut the pineapple pulp into slices. Wash the sweet peppers, remove seeds and membranes. Cut the peppers and onions into pieces the same size as the pineapple. Pass the garlic through a press. Rinse the beef, dry and cut into medium-sized cubes. Pour into a bowl soy sauce, add sugar, stir until it is completely dissolved. Add half the vegetable oil and season well with ground black pepper. Pour the resulting mixture over the beef and let it sit for 30 minutes. Place pineapples, vegetables and marinated meat in a frying pan with hot vegetable oil, stir and heat well. Serve the finished dish immediately, hot.
Chicken goulash
Ingredients:
500 chicken fillet,
1 onion,
1 sweet pepper,
1 carrot,
2 tbsp. tomato paste,
2 tsp ketchup,
pepper, barbecue seasoning, salt - to taste.
Preparation:
Rinse the chicken fillet under cold water and cut into small pieces. Cut the onion into thin half rings, place in a preheated frying pan with vegetable oil and leave to fry over low heat. Grate the carrots using a Korean carrot grater and add it to the pan about three minutes after frying the onions. Cut the sweet pepper into thin strips. Add pieces of chicken fillet to the carrots and onions, mix well and after 5 minutes add the chopped pepper. In a small bowl, combine tomato paste, ketchup, salt, pepper and mix well until smooth. When the pieces of chicken fillet begin to acquire a golden color, pour this mixture into the frying pan, stir, add 2 cups. cold water, salt, pepper, add seasonings and put on high heat. As soon as the goulash boils, reduce the heat and leave the goulash to simmer, covered, for 15 minutes. Stir the dish from time to time, add a little salt if necessary.
Quick chicken Kiev
Ingredients:
4 fillets chicken breast without skin,
50 g cream cheese with herbs,
75 g fresh bread crumbs,
1 egg,
25 g butter,
½ bunch of parsley
salt, pepper - to taste.
Preparation:
Preheat the oven to 200ºC. Make a pocket-shaped cut on the side of each chicken fillet. Fill them with cream cheese. Post it chicken fillet onto a greased baking sheet. Wash the parsley, dry and chop. In a blender bowl, combine bread crumbs, parsley, egg, softened butter, a little salt and pepper. Divide the prepared mixture into 4 parts and place 1 part on each fillet. Bake the fillet in a preheated oven for 20-25 minutes.
Lazy pasties
Ingredients:
2 Armenian lavash,
500 g minced meat,
2 large onions,
salt, pepper - to taste.
Preparation:
Carefully cut each pita bread into squares with a side of 15 cm. Grate the onion on a coarse grater, add to the minced meat, add salt and pepper and mix well. Place 1 tbsp on each square. minced meat and smooth it over the entire surface. Fold the squares into envelopes and fry on both sides in a frying pan with vegetable oil until cooked.
Chicken cutlets “Malyshki”
Ingredients:
1 kg chicken fillet,
3 processed cheeses,
1 egg,
3 tbsp. mayonnaise or sour cream,
2 cloves of garlic,
1 bunch of green onions,
1 bunch of dill or parsley,
spices.
Preparation:
Pass the fillet, cheese, herbs and garlic through a meat grinder with green onions, mix everything thoroughly. Add egg, mayonnaise or sour cream, salt and pepper to taste. Form small cutlets from the prepared minced meat, roll them in breadcrumbs and fry on both sides until cooked. If desired, replace the green onions with regular ones, and you can also add basil to the total mass.
Chops in puff pastry
Ingredients:
pork tenderloin,
ready puff pastry,
sesame seeds, salt, pepper - to taste.
Preparation:
Cut the meat into small pieces, beat it as thin as possible, add salt and pepper. Roll out the finished puff pastry into a rectangular layer and cut into squares approximately twice the size of the pieces of pork. Place a piece in the center of each square chop and wrap it like an envelope. Line a baking sheet with foil or parchment and lightly grease with oil. Place the envelopes on a baking sheet, seam side down. Sprinkle each envelope with sesame seeds and place in an oven preheated to 180-200ºC for 40 minutes.
Fish in Greek
Ingredients:
any fish,
onion,
tomatoes,
boiled eggs,
cheese,
sunflower oil,
mayonnaise,
salt, pepper - to taste.
Preparation:
Cut the fish into portions and fry in a frying pan on both sides. Carefully place the fish pieces into the pan, salt and pepper to taste. Cut the onion into rings and fry it a little in a frying pan with vegetable oil. Cut the eggs into slices. Place a circle on a piece of fish boiled egg, on top - a circle of tomato, then - onion, mayonnaise and grated cheese. Place the dish with the fish in the oven. When the cheese melts, the Greek fish is ready.
We hope that these simple and quick recipes for every day will find a worthy place in your culinary arsenal and will diversify your daily home menu, and will also help you save time.
If you have your own interesting quick recipes, share them below in the comments. Thank you!
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
The crisis has already affected us full program, and more and more often on the Internet people are looking for cheap recipes for every day from simple products. When there is no money, and more and more of the finances earned are spent on food, then naturally you want to cook budget, inexpensive dishes to save money family budget. You can often hear the expression: all the money goes “down the toilet.” And yes, the products are expensive, but you still want to get dressed, put on shoes, take some time off from everyday work, teach your children, etc.
Therefore, on our website you will find a lot simple recipes, from which you can create a menu for every day and for holidays. You will learn how to save money on groceries, and at the same time cook deliciously and simply, without spending a lot of money on food. This is important now. And indeed, you can buy inexpensive offal and cook delicious pate from the liver, cook in sour cream sauce stomachs, just bake potatoes with spices in a sleeve or in foil, and feed your household tasty and satisfying food.
You will find recipes for cheap main courses for every day on the pages of the site, see step by step recipes with photo. And the team of our website will try to help you prepare budget, simple and inexpensive dishes for the second or first course. Soups and side dishes, appetizers and sandwiches, cereals and cottage cheese dishes will help your budget and you can reduce food costs without harming your family.
When you don’t have money (and now the majority of the population doesn’t have it), recipes for simple and tasty cheap dishes will come to your aid, and you can save at least a little money for various other needs, utilities, vacations, etc. Inexpensive budget meals such as canned soups and various cereals can provide good help in saving money.
Our cheap recipes for soups and salads, main courses, baked goods and snacks will help you feed your family inexpensively and economically, but at the same time tasty and satisfying. We will also show you how to prepare cheap holiday dishes how to celebrate a birthday economically or New Year. You will learn how to save money on groceries and survive in a crisis.
Look, tasty and aromatic, and save money on a store-bought, and also harmful, product.
Your loved one is about to return from work, but you don’t know what original, tasty and unusual to cook for him? Don’t rush to panic: we bring to your attention dozens of possible answers to the question that is pressing for many: “what to cook for dinner for your beloved husband.” Pamper your breadwinner with a delicious dinner prepared according to one of the recipes below, and he will love you even more. So, what to cook for dinner for your loved one - read and take note!
Dishes for dinner for your loved one
Monastery-style potatoes are a dish for fast days. Little tricks - and a seemingly ordinary dish will sparkle with a new taste. I'll tell you how to cook potatoes like a monastery!
Meat in pots with sour cream is a deliciously delicious dish. It takes minimal time to cook, and any meat turns out soft and juicy.
According to legend, Alexander Sergeevich was very fond of this dish, which was later named after him - Pushkin-style potatoes. Well, let's catch the right wave and prepare a poetic dish! :)
Meatballs in milk sauce are a great dish for the whole family! A tasty, nutritious and very easy to prepare dish. You'll cook it quickly and be able to feed an army of hungry people!
That’s how I decided to christen this salad in a simple way. The dish is also very simple, so there is no point in inventing a fancy name. So, a recipe for making a salad with corn, cheese, tomatoes!
Meat in pots with champignons is a very tasty dish. Its special charm is that it is prepared quickly and easily and does not require constant attention housewives.
Celery has a specific taste that not everyone likes. But even the most ardent opponents of this vegetable should like the recipe for making a salad with shrimp and celery - it’s so tasty that it’s simply impossible to resist!
I tried beef stroganoff with mushrooms at a party and didn’t recognize my favorite dish from childhood. Mushrooms gave it aroma and exquisite taste. The mushrooms, however, were white. I found out how to cook, here's the recipe!
Chicken wrapped in bacon is juicy, soft, and spicy. The bacon imparts its flavor and keeps the chicken from drying out. The dish is baked in the oven for about an hour. You can serve vegetables as a side dish for chicken in bacon.
Potatoes baked in the oven with herbs are a very versatile dish and easy to prepare. They can be fed large group people who will definitely remain full. It also goes as a side dish.
Salad "Olivier" with sausage
Olivier salad with sausage is one of the most popular holiday salads, without which it is difficult to imagine any feast. For New Year, birthday, anniversary - there is always a place for this salad.
Fried ribs in a frying pan are not only very tasty, but also versatile, because they can be served as a snack for beer, or as a second course for lunch!
Baked pork ribs are incredibly tasty. They can be served for a weekday lunch or dinner, or for a holiday. Men (they are our hunters) especially like it :)
Cabbage stewed with ribs is a wonderful dish that is not at all difficult to prepare. I give you the recipe for this dish.
Stewed potatoes with ribs - a very tasty and nutritious dish. It won’t take much time, effort or food to prepare it.
When you have very little time to cook, but want to cook something unconventional, whip up lasagna using this recipe. Unusual, tasty and most importantly - fast!
Borscht with beef is the best thing invented in Slavic cuisine. Everyone loves borscht - both adults and children. The recipe for borscht with beef is passed down from generation to generation in families. I'm sharing mine!
Ural cabbage soup differs significantly from traditional cabbage soup. Ural-style cabbage soup is unique in its ingredients, flavor, and even color. I'm sharing the recipe.
I ate tender chicken chops at children's day birth, where we were invited along with our granddaughter. For children the chops were small, for adults they were huge. Everyone ate them with pleasure and praised them!
Potato pancakes with meat are so delicious! An excellent winter dish, hearty, high-calorie, warming in any frost. Making potato pancakes with meat is not difficult - here's my recipe!
Meatballs with potatoes are a homemade dish. The dish is original and amazing. I advise you to prepare it for children and men. There will be no one left indifferent.
Meatballs are a favorite home dish for many that can be prepared in the most in different ways. They can be stewed, fried, baked, steamed. I suggest meatballs in tomato and sour cream sauce.
Buckwheat with champignons can be an excellent side dish for meat or a dietary dish on its own. In any case, the taste of this dish will not leave you indifferent!
For eggplant lovers - a new interesting recipe. Everyone will love eggplant boats with vegetables!
The recipe for making steamed meatballs is a little more complicated than regular ones, but you will get such meatballs invaluable benefits. Ideal when on a diet, because you can’t afford meat very often, but these are possible.
Tomato pie is a traditional southern, or rather Mediterranean, dish. Ideal for brunch or light dinner in the warm summer evening. The pie simply disappears before our eyes.
Mashed potatoes with sour cream is another way to enjoy a simple and affordable vegetable. Here's another one original way cook potatoes. I tried this at school when the children cooked for their mothers!
Green beans with bacon - my grandmother's old recipe, which I improved a little by adding balsamic vinegar. This is a nice warm salad that doubles as a light dinner.
Today I will tell you about quite unusual dish, which you are unlikely to have ever tried - this is fish jelly with tomato juice. Don't be scared because it's really tasty.
Simply a wonderful dish that is perfect for a family dinner or holiday lunch. The meat turns out very tender, and the potatoes act as a flavorful side dish - simple and tasty.
This dish can be called two in one. I tried it at the sanatorium, but I liked it so much that I often now make potatoes with minced chicken at home. I think you will be satisfied too.
All the ingredients I use in this dish are my favorites. I’m telling you how to cook potatoes with mushrooms and chicken - one of my favorite dishes that I cook even for a holiday.
I actively use this simple recipe for eggplant and tomato salad during the vegetable season - it is tasty, light on the stomach and easy to prepare. Ideal for barbecue and other meats;)
This is one of my favorite options for making cottage cheese. It turns out to be a unique thing - it’s delicious with vegetables, meat, and even just bread. I think many of you will also enjoy this simple recipe!
Soup from fresh champignons- light soup. Light in all respects - easy to prepare, easy to eat and does not harm your figure at all. What could it be better in spring?
Everything ingenious is simple, but in our case it’s delicious. Try cooking fried champignons with onions - a simple and surprisingly tasty dish.
Mackerel is a fish that is a real pleasure to cook. The microwave will help you make quick and delicious dinner from this fish.
If you decide to fast, or just want light, low-fat food, then you should pay attention to this simple recipe for lean cabbage cutlets. Tasty and healthy!
I love meat very much, I can’t live without it, so I try to cook it often and in different ways. Today I decided to cook meatballs - the dish is as simple, quick, but tasty as possible. Shall we try?
The garlic aroma and delicate taste of chicken will delight those who undertake to prepare this dish. I'm telling you how to cook garlic chicken - I hope you like the recipe!
In a slow cooker, the goose is not tough, well stewed and tasty. Cooking goose in a slow cooker is a pleasure. I prepared the food, put it in the slow cooker, set the required mode and that’s it!
Turkey meat is considered dietary, and turkey with beans can also be classified as dietary dishes. Cooking turkey with vegetables and stewing method. The meat turns out juicy, tasty, and the dish is filling.
I suggest you classic recipe pilaf with raisins is a traditional dish Uzbek cuisine has such a stunning taste and aroma that you will certainly like it!
I bring to your attention a pilaf with seafood that is extraordinary in taste and incredibly easy to prepare in a slow cooker. This is a fragrant, delicious and low-calorie dish.
No matter what anyone says, the best and most correct pilaf is made from lamb, so today we turn to Uzbek cuisine and prepare this dish in the best traditions.
Cordon Bleu is a breaded schnitzel (usually made from veal) filled with cheese and ham. We will prepare a chicken pocket - juicy, soft and incredibly tasty. Simple and fast!
Meatballs in Sweden are not just National dish, and popularly favorite treat. Every Swedish housewife has her own signature recipe for Swedish meatballs. I'll tell you how to cook!
Meatballs with cabbage in the oven turn out very juicy and aromatic. I welcome in my kitchen all dishes with high content vegetables, especially baked in the oven. Great dish for children.
Cauliflower with cheese in the oven - very healthy dish, which is easy to prepare. Cauliflower is available in stores all year round both raw and frozen, so the dish is affordable.
If you want some goodies on a diet or during Lent, I suggest you learn how to make buckwheat meatballs - a tender and juicy addition to any side dish without extra financial costs or long cooking times! Shall we try?
Steamed fish meatballs are a dietary dish. I used this recipe for fish balls for my kids. But they turn out so tasty that I still cook them now and everyone eats them with pleasure.
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