Do crab sticks go well with white beans? Salad with white beans and crab sticks. Funchose salad

Cooking process

The salad made from beans and crab sticks captivates with its simplicity of preparation, satiety and a good taste combination. Judge for yourself, we will use canned beans and ready-made crab sticks, it remains only to prepare the ingredients, season and mix.

The combination of crab sticks and beans is a good help for novice cooks, try adding new ingredients, such as pickles or mushrooms, and you will discover new flavors every time. The recipe for this salad can be used for every day or served on the festive table.

To prepare the salad, we need: chicken eggs, canned beans (white or red, just not in tomato sauce), crab sticks, ground black pepper, mayonnaise, and parsley.

Boil the eggs hard-boiled, then peel them.

Cut the eggs into wedges.

Cut the crab sticks, similar to the photo. Prepare canned beans, drain the liquid.

Place the crab sticks in a salad bowl or serving glasses.

Add some beans and eggs to the crab sticks.

Make a net of mayonnaise. Optionally, you can add a little garlic to the mayonnaise for flavor.

When serving, sprinkle with pepper and parsley salad with beans and crab sticks. Bon Appetit!

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Note to the hostess:

Compotes and jam with seeds can be stored for no more than a year, since the seeds contain the dangerous substance amygdalin, which eventually turns into poisonous hydrocyanic acid.

Salad with beans and crab sticks- another experiment with conventional foods. The experiment was a success!))) I advise everyone to try it.

The taste of the salad is very delicate and soft, it cooks quickly.

In general, beans go well with many different foods. Firstly, it is very healthy, and secondly, delicious. If you rarely cook with beans, it's time to start.

I advise you to try cooking, for example, meat with beans or salad with beans and tomatoes. You will definitely like it!

Bean and Crab Stick Salad Recipe :

• Canned beans. - 1 can
• Mayonnaise or sour cream
• Eggs - 3 pcs.
• Dill
• Crab sticks - 240 gr.

So, to make a salad with beans and crab sticks, we make small purchases. On the way home, we buy a can of canned beans and crab sticks at the store.

I think that eggs and mayonnaise or sour cream are in every refrigerator all the time.

Boil eggs, cool. They will need to be cut into cubes.

Defrost the crab sticks. They can be defrosted in the microwave, or you can simply free them from the top film and while the eggs are boiling, they will defrost themselves.

We also cut them into cubes.

We open a jar of beans, drain the water.

We combine all the ingredients, add chopped dill, salt, mayonnaise. preferably homemade.

We mix everything. Decorate if desired.

The salad with beans and crab sticks is ready.

The recipe for salad with beans and crab sticks is simple, but the taste is excellent. The only drawback is that this amount of products produces little salad, exactly the same plate that is shown in photo No. 5. Therefore, if you want to get a large portion of salad, increase the amount of products.

And in the end, learn how to cook a delicious dish - juicy beans with bacon and potato pancakes, a recipe by the famous British chef Gordon Ramsay, watch the video:

BEAN SALAD

I am glad to welcome everyone on the pages of our site! Almost everyone wants to eat tasty and healthy, while not gaining weight.

In order not to gain excess weight, it is necessary to select dietary dishes. low-calorie. And today I offer you a salad recipe with beans and crab sticks.

Of course, you can replace crab sticks with crab meat.

Ingredients

• Any canned beans - 450 g.
• Crab sticks - 250 g.
• Fresh cherry tomatoes - 250 g.
• Bulgarian pepper - 1 large
• Hard cheese - 150 g.
• Garlic - 1 tooth
• Low calorie mayonnaise

Preparation

Here is such a simple recipe for salad with beans and crab sticks... if you liked the salad, share the recipe, cook and treat your loved ones.

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Recipe: Tender Crab Salad - Beans with Crab Sticks and Egg

Ingredients:
chicken eggs - 2-3 pcs;
crab sticks - 150-200 gr;
canned beans - 1 can;
mayonnaise - for dressing

Good day to all.

I want to offer you a recipe for a very simple salad. It requires a minimum of ingredients and effort to cook it. The most laborious thing in this salad is to boil the eggs.

I also need crab sticks (crab meat) and beans. Beans you can take whichever you like best, I use canned beans.

I cut the crab sticks not very finely and transfer them to the salad bowl

I open the jar of beans and drain the liquid from it, add it to the salad bowl to the crab sticks

Boil the eggs in a steep one, pour cold water and refrigerate. I peel and cut in the same way as crab sticks. Putting the sliced ​​eggs in a salad bowl

Dressing with mayonnaise, stirring well

you can mix mayonnaise with sour cream. Or fill with sour cream alone.

I don’t salt the salad, I have enough salt in mayonnaise. A quick and easy salad, and most importantly delicious

a few more simple salads of my preparation

Cooking time:PT00H15M 15 min.

Red bean salad and crab sticks

Good day to all!

Visited recently and tried the original red bean and crab saladsticks... Indeed, each hostess treats in her own way. You can prepare a familiar dish quickly and tasty, as well as original.

Delicious, spicy and beautiful red bean salad and crab sticks... which outwardly reminded me of colored caramel poured into a plate, delighted everyone! Let's try and we will prepare such an original dish.

Ingredients:

- crab sticks or crab meat 200 or 300 grams;

- canned red beans 1 can (250 grams);

- half a can of canned corn;

- hard cheese 200 grams;

- garlic 2 or 3 cloves;

- kirieshki (croutons) with bacon or mushrooms 1 pack (33 grams);

- one sweet yellow pepper;

- 1 small onion;

How to make red bean salad and crab sticks

• cut crab meat and pepper into strips;
• add half a can of canned corn (drain the juice);
• lay out finely chopped onions;
• cut the cheese into cubes, add;
• add 250 grams of canned red beans without juice;
• for seasoning we use finely grated garlic;
• add croutons for taste;
• add mayonnaise, mix;

1. Crab sticks are best used unfrozen, the dish turns out to be more tender.

2. Peppers can be cut into rings.

3. Cut the cheese into small cubes, it is better to grate on a coarse grater.

4. Stir so that the salad turns out to be multi-colored.

5. Ready salad should stand for 15-20 minutes to soak.

So, we have prepared a spicy and original salad of red beans and crab sticks. A beautiful and tasty dish will certainly decorate your festive table.

Your family, friends and guests will surely like this wonderful food.

Red bean salad and crab sticks may contain different ingredients. The advantage of such a dish is the speed of its preparation.

This is convenient for every housewife, both working and not working. The next salad can be prepared very quickly.

Ingredients:

- one can of canned corn;

- half a can of canned red beans;

- crab sticks one package;

- 1 small onion;

Method of preparing red bean salad and crab sticks

• cut crab sticks, you can crab meat;
• add corn, after draining the juice;
• add chopped eggs;
• put finely chopped onion;
• drain the juice from the beans, add;
• mix, season with mayonnaise;

Our spicy and beautiful red bean salad and crab sticks are ready! We treat our guests!

Bon Appetit!

Salad with beans and crab sticks recipe with photo

Sometimes you want to cook a salad quickly, but not always the necessary products are found. Therefore, you have to improvise and do what you have.

I made a great salad of beans, crab sticks and croutons. First of all, I started making crackers. The bread should be cut into small cubes.

Heat oil in a frying pan and add chopped garlic to them. Then we spread the bread and fry, stirring gently.

Such croutons are obtained.

Open the can of beans and drain the liquid.

Cut the crab sticks in this way.

Add mayonnaise and stir. Add croutons before serving.

Bon Appetit!

Vegetable salad with chicken and croutons

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Beet and Bean Salad

Analyzing a dish based on ingredients

White bean salad with crab sticks

The homeland of beans is Central and South America. It came to Europe after Columbus discovered America, and then spread throughout the world.

Moreover, today there are about 200 types of beans, of which the most common is white beans.

So, it is white beans that surpass most vegetables in terms of copper and zinc content. In addition, white kidney bean protein is much easier to digest and contains such vital amino acids as lysine, arginine, tryptophan, tyrosine, methionine.

Do not forget about the taste features of this product, which boasts a great variety of cooking options! And today one of the most original and unusual salads with crab sticks and delicious white beans is presented to your attention!

To make a white bean salad with crab sticks, you will need:

white beans - 2/3 tbsp
crab sticks - 150 g
hard cheese - 150 g
sweet pepper - 1 pc.
fresh cucumber - 1 pc.
green onions - 0.5 bunch
dill greens - 0.5 bunch
mayonnaise - 250 g

Method of making salad from beans and crab sticks:

1. The first step is to boil the beans. However, before that, it must be soaked in enough cold water overnight (so that the water covers the beans by at least 2-3 centimeters).

After that, we wash the slightly swollen beans under running water, and then transfer them to a saucepan, fill them with cold water again and send them to the fire. As soon as the water boils, drain the boiled water from the beans and fill it a second time with plain cold water.

Boil the beans for 25-30 minutes over low heat, and at the end of cooking, about 5-7 minutes, add salt to the pan (to taste). We discard the finished beans in a colander so that excess water is drained from it, well, and leave it to cool for a while.
2. During this time (while our beans are boiling and then cooling) we can start preparing the rest of the ingredients. Therefore, we take out the crab sticks from the refrigerator, give them some time to defrost (it is better to do this in advance), and then cut them into small pieces (circles). Transfer the chopped sticks to a deep, comfortable bowl or salad bowl.

Next, grate (large or medium) hard cheese and pour it into a salad bowl.
3. Next, we thoroughly rinse all our vegetables and herbs under running water, after which we dry everything on a paper towel. Let's deal with bell peppers (you can take both red and yellow, this is not so important, the main thing is that it is fresh and fleshy): cut it in half lengthwise, and then remove the core and seeds.

Next, we cut each of the halves lengthwise into 6 parts, after which we cut them across (as a result, small narrow pieces are obtained).
We send the chopped peppers along with the already cooled beans to the rest of the ingredients in a bowl.
4. To give the salad a "fresh" taste and aroma, add fresh cucumber to it (although it may not seem appropriate to everyone here). Cut a fresh cucumber into small slices (first lengthwise into 4 parts, and then just across), which we send after the beans and peppers into the salad bowl.
5. It remains only to chop the greens: finely chop the dill and green onions, and then add them to the other chopped ingredients. Next, salt the salad (if you wish, add black pepper) and season with a sufficient amount of mayonnaise.

And now, a delicious and very satisfying bean salad with crab sticks is ready to serve!

It should only be noted that this salad, like virtually any other salad with mayonnaise, will become much tastier and juicier if all its ingredients are properly saturated with each other's flavors and dressing. Therefore, before serving, we send a bowl of salad for a couple of hours in the refrigerator, infuse.

And to make the dish more festive and elegant, you can decorate it with whole sprigs of fresh herbs, olives or slices of bright fresh vegetables!

Beans and crab sticks salad with cheese

Have you bought a jar of beans and think that you can quickly cook from it? Try the bean salad with crab sticks. For this salad you will need the following ingredients:

• Canned beans - 300 g
• Spicy cheese - 150 g
• Sweet pepper - 1 piece
• Crab sticks - 200 - 250 g
• Garlic - 1 clove
• Mayonnaise - 4 - 5 tbsp. spoons
• Greens (parsley, dill)

Cooking salad: 1. Remove the shell from the crab sticks and cut them into small cubes.
2. Peel, rinse and dice the pepper.
3. Grate cheese on a coarse grater.
4. Chop the garlic.
5. Remove the beans from the jar, after draining the liquid.
6. Combine beans with crab sticks, pepper, cheese and garlic.
7. Add finely chopped parsley and dill to the salad, season with mayonnaise and mix.
Good to know!
It is worth washing the greens after they have cleaned them of yellowed leaves, and also removed the roots. In addition, always rinse the greens in a bowl in a large amount of cold water - this will allow the sand and earth to settle to the bottom. And the water must be changed at least 2-3 times.
8. Put the prepared salad in a salad bowl and serve.
Bon Appetit!

Many residents of our country have long fallen in love with the product that appeared initially in Japan, and later spread in the West and quickly "got accustomed" to us, a product called "crab sticks". The advantages of this product were immediately noticed: it is both the speed of preparation of various dishes and the convenience of storage.

Let's make simple crab rolls with cheese.
For cooking you will need:

• 1 pack of crab sticks
• 150 g hard cheese
• 1-2 cloves of garlic (optional)
• mayonnaise
• greens (dill + parsley)

Rub the cheese on a fine grater, squeeze the garlic into it, add finely chopped greens. We fill everything with mayonnaise and mix.

If the crab sticks are very frozen, then it is necessary to defrost them well so that they easily unfold and not break. We carefully unwind our sticks.

Beans, crab sticks and croutons salad.

To prepare a salad in which ingredients such as beans, crab sticks, crackers, corn will be present, it is necessary to prepare at the rate of:

Two packs of crab sticks (200 grams each);
One can of corn canned in its own juice (300 grams);
One can of beans canned in their own juice (300 grams);
Two sweet bell peppers (I recommend using green or red);
Three or four eggs;
Medium bunch of parsley;
Mayonnaise.
Let's start with you the basic preparation of this wonderful salad. crab sticks, beans, peppers.

First, we boil the eggs and wait about 5-7 minutes until they are well boiled in boiling water. As soon as they are hard-boiled, take out, then cool and peel them.

The next step is to cut the eggs using an egg cutter or manually into strips, and then across to make neat cubes. Place the processed eggs in a deep bowl or plate.

Then we begin to clear the seeds from the pepper and cut into cubes, pour into a deep plate, followed by the beans.

After we poured crab sticks, beans, peppers into the salad, we open a can of corn, drain the juice, and pour the corn into our deep plate. Parsley should be finely chopped.

At the moment when we poured beans, crab sticks into our salad, croutons can be crushed and sprinkled on top to add additional flavor.

We fill all our processed ingredients in a deep plate with mayonnaise and mix well. Decorate with parsley on top.

Now our dish is completely ready.

I wish you bon appetite, dear friends!

1 can of boiled corn
3 chicken eggs;
1/3 cup rice
250 grams of crab sticks;
¼ medium head of onion;
mayonnaise;
salt;
greens to taste.

Other similar recipes:

Red bean, crab sticks and cheese salad

How to cook?

Real cheese lovers will appreciate the salad of red beans, crab sticks and cheese.
In fact, cheese is not only very tasty, but it is also a source of vitamin A, water-soluble vitamins, especially group B.

Moreover, the nutritional value of cheese is determined by its high fat content. And fat is the main energy material in the body, supports complex life processes, metabolism. Here is such a healthy dish I will teach you to cook today.

First of all, you need to drain the juice from the beans, cut the pepper into strips, crab sticks too.

We rub the cheese separately on a grater so that the pieces are even, it is better absorbed and very pleasant from an aesthetic point of view.
Finely chop the greens, mix the entire resulting mass, fill it with mayonnaise.

A salad of red beans, crab sticks and cheese on your table.

Find out the usefulness of micronutrients

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Comments (1)

Crab stick salad

This salad is sure to please with its simplicity and lightness of taste.

Delicate and light crab sticks are served with crispy wheat croutons and fresh green beans. To make the salad more satisfying, boiled eggs and hard cheese are included in its composition.

Mayonnaise is used for salad dressing, but you can easily replace it with a mixture of mayonnaise and sour cream, just fill with sour cream, or even use yogurt or kefir as a dressing. In the latter case, you will end up with a more dietary meal.

If you decide to prepare a salad in advance - for example, on the day of the arrival of guests or in the morning before work to take it with you - add the croutons just before serving. In this case, they will not get wet and retain their crispness.

Cooking time: 15-20 minutes

Ingredients for the recipe

To make a salad with crab sticks, you will need:

• 1 pack of crab sticks
• 1 pack of sea-flavored wheat croutons
• 200 grams of frozen green beans
• 150 grams of hard cheese
• 3 chicken eggs
• 2-3 st. tablespoons of mayonnaise

How to make a salad with crab sticks

First of all, send the eggs to boil. Cook them hard-boiled - 10 minutes from the moment of boiling.
Meanwhile, cut the crab sticks into 5mm pieces.

Boil water in a saucepan and add the green beans. Let it boil and boil for 3-4 minutes, then pour it over with cold water so that it retains its elasticity.

When the eggs are boiled, fill them with cold water, and then peel and cut: first cut each egg into 4 parts lengthwise, and then chop into pieces 3-4 mm wide.
Put all prepared ingredients in a deep bowl.

Ingredients: 4 medium potatoes, 1 onion, 2 cloves of garlic, 2 eggs, 3 crab sticks, 4 tablespoons of flour, salt, pepper to taste. Preparation: All three on a grater except for crab sticks, we cut them into cubes.

An unusual recipe, but it turned out very tasty. Bon Appetit

1 can of pickled corn + 5-7 hard-boiled eggs + 300-400 gr. shrimp meat (crabs, "crab" sticks) + 2-3 small fresh cucumbers. Chop coarsely enough, you can stick. Salt the cucumbers separately, squeeze the juice, then just add to the salad.

Mayonnaise before serving. I don’t salt the whole salad, only cucumbers. Recipe and photo: Zhanna Borovova

Ingredients: Squid - 500 grams; Crab sticks - 240 grams; Ham - 300 grams; Salt to taste; Mayonnaise to taste. Here's another interesting dish. Why am I displaying such a combination of products in this dish?

Because we are used to preparing salads with crab sticks according to one standard recipe. Let's try to diversify our menu a little. I assure you - it will turn out very tasty.

And most importantly, cooking them is a pleasure. And if you have it, you can't drag it by the ears. It seemed

Ingredients: Thin lavash with a diameter of 23 cm 4 sheets Crab sticks 12 pcs. Boiled chicken eggs 3 pcs. Mayonnaise 100 g Sour cream 100 g Dill 1 bunch Chives or thin green onions 1 bunch A mixture of ground peppers to taste Water 4 tbsp.

Finely chop the boiled egg. We do the same with crab sticks.

Put the crab sticks and eggs in a deep bowl, pour chopped dill and green onions there. Add sour cream and mayonnaise, pepper over

Curls with crab sticks, as well as cheese - your fragrant and appetizing tenderness You will need to take: Puff dough - about 250 g Crab sticks 180 g Cheese: about 4-6 slices are taken A small amount of dry spicy mixture - about 1 tsp Now the preparation itself and its little tricks. 1. The dough will need to be cut into strips: take according to the number of crab sticks. After that, you will need to roll out the dough (it is done along the length directly on the spicy mixture so that

Ingredients for oak salad: canned mushrooms (small) - 1 jar ham or boiled meat - 300 gr. eggs - 6-7 pcs. green onion mayonnaise Preparation of Dubok salad: Boil the eggs and cut into large cubes. We also cut the ham or boiled meat. The essence of oak salad is that all the ingredients must be cut coarsely.

Pour in the mushrooms, sprinkle with chopped green onions and season the salad with mayonnaise. Oak salad is ready. Bon appetit Crab salad

1 cup of beans (canned), 2 medium table beets, 2 onions, 2 pickled cucumbers Boil beans, add a little sugar to the water, boil the beets and cut them into cubes, marinate the onion in half rings. Mix everything, season with olive oil and soy sauce. Prepare croutons. Pour a couple of tablespoons of olive oil into a frying pan, squeeze out 2 cloves of garlic, warm everything up and add diced rye bread. lightly fry.

Put the croutons on the salad, sprinkle with pine nuts. Bon Appetit!

Our dear guests!

It's no secret that we all love to eat well, and one of our favorites is the Quick Salad with Beans and Crab Sticks. Therefore, many people, especially our beloved women, sooner or later ask themselves the question:

how to make a quick salad with beans and crab sticks... A simple recipe was written especially for you, which briefly and clearly explains how to make a Quick Salad with beans and crab sticks at home.

Here, all the recipes are painted in simple understandable words, so even the most inept chef can easily cook Quick salad with beans and crab sticks... For this, special recipes have been created with detailed photographs and step-by-step descriptions of the cooking steps. Following the written recipe, you can easily prepare this delicious dish and feel its beneficial properties and impeccable taste.

If you, dear readers, after viewing this material, still do not understand how to make a Quick salad with beans and crab sticks. then we suggest looking at our other recipes.

Salad with beans, crab sticks and tomatoes.

For lovers of beans, I want to offer an interesting recipe - salad with beans, crab sticks and tomatoes... The salad is simple and quick to prepare! It turns out to be very tasty and will undoubtedly become a regular guest on your table!

Beans can be used both red and white.

Salad with beans, crab sticks and tomatoes.

1. red beans in their own juice - 1 can
2. crab sticks - 1 pack. (100-150 g.)
3. fresh tomato - 2-3 pcs.
4. garlic - ½ clove
5. greens - green onions / dill
6. mayonnaise - 2-3 tablespoons
7. ground black pepper - to taste
8. salt to taste

Drain the juice from the beans and rinse if necessary.

Wash the tomatoes, dry and chop finely enough.

Cut the crab sticks into cubes.

Place the chopped ingredients in a salad bowl.

Rinse greens, dry and chop.

Put in a salad bowl.

Peel the garlic, squeeze out with a garlic press or chop finely.

Send the garlic to the salad.

Season with salt, pepper and season with mayonnaise.

Mix well. Salad with beans, crab sticks and tomatoes ready!

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AMUR ARROW SALAD WITH CRAB STICKS AND BEANS

This new salad will amaze you with its unusual taste. It contains canned beans, canned corn, ham, mushrooms and crab sticks. The mixture of flavors of all these products will undoubtedly amaze you, therefore, it is called "Cupid's arrows".

"Cupid's arrows" bean and corn salad will complement and diversify the menu of your festive and everyday table. Your family, acquaintances and friends will surely like it.

Try surprising them with this new salad.

In the photo: salad "Cupid's arrows" made from ham, crab sticks, mushrooms, beans and corn

Ingredients

1. ham or boiled sausage - 200 g
2. onion - 1 pc.
3. canned corn - 1 small can
4. canned beans - 1 small can
5. canned mushrooms - 1 small jar
6. crab sticks - 200 g
7. cheese - 100 g
8. mayonnaise

Recipe

1. Cut the ham into cubes, the onion into half rings. Fry the ham and onion in vegetable oil.
2. Fry the canned mushrooms separately.
3. Finely chop the crab sticks.
4. Grate the cheese on a coarse grater.
5. Drain the canned beans and corn.
6. Mix everything, season with mayonnaise.

Cupid's arrow salad is ready.

Salad with crab sticks and cupid's arrow beans. Recipe with photo
© KartaVkusa.ru

Quick salad with beans and crab sticks

Quick salad with beans and crab sticks

red beans in their own juice 200 gr
2-3 boiled eggs
crab sticks 200g
sour cream, salt, pepper, herbs.

Drain the juice from the beans. Finely chop the crab sticks, eggs and herbs.
Then mix everything, salt and pepper to taste and season with sour cream. Salad ready!

Salad Everyone's envy

mushrooms 180gr. boiled chicken fillet 2 pcs. (170g.), 1 egg + 2 proteins, 2 medium onions (100g.), Cottage cheese 1.8% 100g. yogurt 0-1% 100gr. garlic 2 cloves, salt, pepper

Boil chicken fillet and chill.

Fry the onions in a dry skillet for 1-2 minutes, add the chopped mushrooms and continue to fry over medium heat (you can use a high one). so that the champignons do not let the water go too far, until golden brown, put on a plate and let cool.

Beat 1 egg and 2 egg whites, add salt and bake a pancake in a dry frying pan, cool and cut into oblong squares.

Make a dressing: mix cottage cheese with yogurt, add garlic, salt, pepper.

Cut the chicken fillet into small cubes, add the chilled mushrooms with onions and the protein pancake, cut into pieces. fill the mixture with the ready-made dressing and refrigerate for several hours to soak.

Sea Salad

500 g of boiled squid;
3 hard boiled eggs;
200 g of crab sticks or 300 g of boiled and peeled shrimp;
80 g red caviar;
2 tbsp. tablespoons of mayonnaise.

Cut the squid and eggs into strips, mix with chopped crab sticks (whole shrimps), red caviar (1-2 tablespoons can be left for decoration) and mayonnaise.
If you want to add spice to the salad, then you can add 100 g of Korean carrots, with which the salad will acquire a mysterious spice and a richer taste.

"Romance" salad

200 g ham (or balyk, carbonate, ham)
8-10 cherry tomatoes or 2 regular tomatoes
200 g cucumbers
8-10 pcs. radish
leek or onion
greens
refueling:
4 tablespoons vegetable oil
1 tbsp vinegar 6%
1-2 cloves of garlic
salt
pepper

Cut the meat into strips.
Cut the cherry tomatoes into 4 pieces (cut ordinary tomatoes into cubes).
Cut the cucumbers into strips.
Cut the radish into thin plastics.
Cut the leek into thin half rings (finely chop the onion, pour boiling water over it, leave for 10 minutes, then drain the water).
Finely chop the greens.
For dressing, mix oil, vinegar, add garlic squeezed through a garlic press, salt and pepper.
Mix meat, tomatoes, cucumbers, radishes, onions, herbs.
Add dressing, mix well.

Fruit salad with lemon cream

lemon 1 pc.
strawberries 80-100 gr.
grapes 80-100 gr.
kiwi 80-100 gr.
apple 80-100 gr.
banana 80-100 gr.
sour cream 400 g
cream 3 tbsp. spoons
vanilla sugar 1 sachet
mint 2 sprigs

1. Scald and dry the lemon.
2. Grate the zest.
3. Squeeze the juice out of the lemon pulp.
4. Cut the fruit into slices.
5. Beat the sour cream with cream with a mixer until creamy, then flavor with vanilla sugar, lemon juice and grated zest.
6. Place on plates along with the fruit pieces. Place the dessert in the refrigerator for 30 minutes.

Garnish with mint.

For 100g. - 144.22 kcal.

Funchose salad.

3 grated carrots,
1 red, 1 green pepper cut into strips,
Cut 3 cucumbers into thin rings,
200g chicken meat (strips), fried with curry seasoning,
I prepared 100g of funchose according to the instructions,

I mixed everything.
On top of the pile I poured seasonings for Korean carrots, salt to taste, sunflower oil about a little less than half a glass, heated and threw in 5 cloves of garlic (from the garlic press), and immediately poured this oil with garlic on the pile with seasoning.
Mix everything thoroughly and added vinegar to taste (about 1-1.5 tbsp. L)
Let it brew for an hour.
Bon Appetit

The Chicken-Snow Maiden salad will keep the figure!

Ingredients:
300 gr boiled chicken fillet
2 red onions
1 red pepper
1 yellow pepper
bunch of green onions
0.5 head of Chinese cabbage

For refueling:
2 tablespoons sour cream
1 tablespoon mustard, prepared
1 clove of garlic (through a press)
salt, pepper to taste

Preparation:
1. Cut the onion into half rings, cut the pepper into strips, chop green onions and cabbage, cut the chicken into cubes.
2. To prepare the dressing, simply mix all the ingredients and the sauce is ready.
3. Put all the ingredients, mix, pour over the sauce and garnish with chopped green onions.

Chinese cabbage salad

Ingredients:
Chicken fillet - 2 pieces
Celery stalks 2 pcs
Chinese cabbage - 1 piece (small)
Egg - 2 pieces
Olive oil
Lemon -1/3 for salad + 1/3 for meat
Soy sauce (for meat) - 50 ml
Salt
Walnuts
Sesame
Cereals

To prepare the salad, you need to marinate the chicken fillet. To do this, cut the fillet into small pieces, put in a bowl. I had 2 fillet halves.

Pour in juice from 1/3 lemon and 50 ml soy sauce, stir and leave for several hours. I often marinate meat like that for salads.

It tastes better if you leave it to marinate in the refrigerator overnight.
Then fry the marinated meat in olive oil. Fry the meat in hot oil, put in a pan with the marinade.
Chop the celery stalks and simmer slightly in 2 tablespoons. olive oil.
Chop the cabbage finely.
Boil soft-boiled eggs. You can make a poached egg.
Lightly fry walnuts, oatmeal and sesame seeds in a dry frying pan. Oat flakes acquire a pleasant nutty flavor after roasting. Simple and Delicious Smoked Chicken Breast Salads Smoked Chicken Breast Salad has long been a common dish on the festive table. Its recipe is usually quite easy to prepare. There are different variations, some of which are quite non-standard. Here we will look at the most [...]

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Salad with beans and crab sticks "For the beloved" is incredibly easy to prepare, but the result will delight anyone who will conduct a tasting. Light salty taste of crab sticks, interesting notes of red canned beans, eggs, smack and smell of fresh parsley and onions combined with mayonnaise will create a wonderful tandem. An appetizer can be a wonderful addition to any dinner, as well as decorate a festive table.

Are you still thinking? Not worth it! Feel free to replenish your culinary piggy bank with a new salad and enjoy the original taste.

step by step photo recipe for a delicious salad with beans

Ingredients:

• crab sticks - 200 g;
• canned red beans - 1 can;
• chicken eggs - 3 pcs.
• salt - 1 pinch;
• parsley greens - 0.5 bunch;
• onion - 1 pc.
• mayonnaise - 150 g.

Cooking process:

Cut the previously defrosted crab sticks into medium-sized cubes.

Cut the onions into half rings. If you like the slightly spicy taste of onions, you can leave them fresh. If you want to add a spicy flavor to your salad, then the onions can be pickled. Pour boiling water over it, add 2 tablespoons of vinegar and leave for 20 minutes.

Peel and cut the pre-cooked eggs into medium-sized cubes. Finely chop the parsley. During the season, you can add a few feathers of green onions, which will add additional piquancy to the dish.

We transfer all prepared ingredients into one deep vessel. Plus we add canned red beans. We first drain the liquid from the can. Do not forget to drain the onion and cool it. Mix thoroughly. Add salt. You can add a little black pepper (this is not for everybody).

It remains to add mayonnaise. And mix well again.

Salad with red beans and crab sticks "For the beloved" is ready! Although meat is not on the list of ingredients, your family or guests will definitely be satisfied with the hearty meal.

Details

White bean salads are always very nutritious. In addition, such salads are prepared quickly, especially if you take canned beans for a salad or boil beans in advance. White beans are combined with many products, so when you cook salads with them, you can give full free rein to your imagination. Excellent white beans are paired with crab sticks, which make the salad tender.

White bean salad with crab sticks and eggs

Required Ingredients:

• canned beans - 1 can;
• crab sticks - 500 gr.;
• bell pepper - 1 pc.;
• mayonnaise - for dressing;
• eggs - 4 pcs.;
• parsley - for decoration.

Cooking process:

After boiling the eggs, place them in cold water. When cool, peel and cut into cubes.

To prepare the salad, you need to take canned beans in your own juice. It will not work in tomato juice. Drain the liquid from the beans. This can be done by discarding the beans in a colander.

Chop the crab sticks into cubes. Place beans, crab sticks, and eggs in a bowl. Cut the pepper into small strips. If possible, take half each pepper of different colors, for example, yellow and red.

Add pepper to the rest of the ingredients. Season the salad with mayonnaise. You probably won't need to salt the salad, but you can try the salad after you have seasoned it with mayonnaise and add a little salt if necessary.

Garnish with parsley when serving.

White bean salad with crab sticks and cheese

Required Ingredients:

• crab sticks - 150 gr.;
• white beans - 2/3 tbsp.;
• cheese - 150 gr.;
• dill - 0.5 bunch;
• bell pepper - 1 pc.;
• mayonnaise - 250 gr.;
• green onions - 0.5 bunch;
• fresh cucumber - 1 pc.

Cooking process:

Rinse the beans well and soak in cold water overnight. Then drain the water in which the beans stood. Rinse the beans again and cover them with clean water.

Send the beans to the stove. Cook the beans until tender. This will take about 30-40 minutes, depending on the type of beans.

At the end, you can add a little salt to the beans. Throw ready, but not boiled beans in a colander. Let the water drain off and then cool the beans.

You will have enough time to prepare the rest of the ingredients. Crab sticks need to be removed from the freezer in advance if you are using frozen ones to defrost them.

Cut the crab sticks into cubes. Rinse vegetables and herbs. Cut the bell pepper into strips. Cut the cucumber lengthwise into quarters, and then chop it into medium-sized pieces. Finely chop the greens.

Place all the ingredients that have been prepared in a salad bowl. Add cooled beans and shredded cheese. Stir and season with mayonnaise.

Serve the salad after cooking.

White bean salad with tomatoes and crab sticks

Required Ingredients:

• canned or boiled white beans - 150-200 gr.;
• garlic - 1-2 cloves;
• pickled cucumbers - 2 pcs.;
• crab sticks - 150-200 gr.;
• tomatoes - 2 pcs.;
• olive or vegetable oil;
• pepper and salt to taste;
• lemon juice - 1 tablespoon;
• bell pepper - 1 pc.;
• parsley or cilantro.

Cooking process:

If you are using uncanned beans, boil them beforehand so that they cool down while preparing the salad.

Wash the tomatoes and peppers well, then cut the peppers into cubes or strips, removing the stem and seeds from it. Also cut the tomatoes into cubes.

Cut the pickled cucumbers into cubes like crab sticks. Rinse the greens and chop not very finely.

Send prepared vegetables and beans to a salad bowl. Add crab sticks and herbs. Squeeze the garlic into a bowl.

Sprinkle the salad with salt and pepper. Season the salad with olive oil and lemon juice. If you don't have olive oil, you can use vegetable oil. Stir well and serve the salad.

For fanciers of beans, we recommend that you familiarize yourself with the original recipes for preparing salads, the main ingredient of which will be your favorite beans. In fact, there are several types of beans - white, red, spotted, dark, large, medium, smaller - and they all have their own subtle zest that you need to consider when preparing a salad.

For example, if you need to pay special attention to beans in the salad, then in this case it is better to use large beans of a beautiful color, and vice versa. As you can imagine, large beans are more meaty, have a more delicate structure and thin skin. That is why it is most popular in salads and as a decoration. But most importantly, you must clearly understand that the beans must be soaked beforehand. Swollen beans must be washed and only then boiled until cooked.

Never soak beans in warm water!

Today, on the shelves of our stores, you can freely buy ready-made beans in a can, which is great for preparing any salad. And most importantly, you can prepare such a salad in a few minutes, because you do not need to spend time soaking and boiling the beans, but only drain the liquid from the jar and collect the salad.

Recipe 1. Salad with beans and crab sticks

Required Ingredients:

- large red beans in a jar;

- crab sticks - 200 g;

- eggs - 3 pcs.;

- fresh greens;

- mayonnaise, salt and pepper.

Cooking method:

First, drain the juice from the jar, and put the beans on a plate. Remove the film from the crab sticks, and cut the meat into small cubes. Boil the eggs, cool them, peel and grind. Before cutting, put fresh herbs in ice water for 10-15 minutes, shake, dry with a towel and then chop. We mix all the prepared products for our original and delicious salad, season it with mayonnaise, freshly ground pepper and salt.

Put the form on the dish, send the prepared salad into it, tamp it with a spoon and remove the form. The edges of our salad cake can be brushed thinly with mayonnaise or natural yogurt and garnished with halved beans and olives. Top the salad with chopped herbs, put half a cherry tomato in the middle and that's it - the salad is ready to decorate your festive table and cheer up everyone present at it.

Recipe 2. Salad with beans and crab sticks

Required Ingredients:

- beans - 200 g;

- crab sticks - 200 g;

- bell pepper - 150 g;

- a clove of garlic;

- onions - 100 g;

- pitted olives - 20 g;

- bite - 2 tablespoons;

- vegetable oil - 3 tbsp. and salt.

Cooking method:

To prepare the beans, soak them overnight in cold water overnight. Larger beans are recommended.

In the morning, drain the water, rinse the swollen beans well and fill in with fresh water, and cook until fully cooked. We put on the stove and boil until fully cooked. Cut the bell pepper into two halves, cut out the stump, remove the seeds with a knife, rinse and cut the pepper into small cubes. Rub a slice of garlic on a grater, and finely chop the onion. Remove the film from the crab sticks, cut them into cubes. Cut the olives into rings. When the beans have cooled down, we move them into a bowl, send all the prepared products to it. Beat butter with vinegar, and with the resulting mixture, fill our salad. Sprinkle with ground black pepper on top and let the salad stand for 20-25 minutes. We will come up with an original decoration and serve it to the table.

Recipe 3. Salad with beans and crab sticks

Required Ingredients:

- canned beans of white and red color - half a can from each grade;

- crab sticks - 2 packs;

- canned corn - 1 can (large);

- onion - 1 pc.;

- chicken eggs - 6-8 pcs.;

- mayonnaise.

Cooking method:

This salad is delicious and takes a few minutes to cook. Take a note - he will help you out more than once in situations when the guests will already be "on the doorstep."

The first thing we need to do is quickly set the chicken eggs to boil. For the salad we need "tough eggs", so the cooking time after boiling water is 10 minutes.

While the eggs are boiling, you need to open the cans of beans and corn. Drain and place in a bowl half a can of red beans, half a can of white beans, and a can of canned corn. Stir.

Chop the onion. If you have chives, add chopped to beans, corn and onions. Free the crab sticks from the film, and cut into beautiful original circles. Peel and chop the cooled eggs. Add to the salad, mix everything with a silicone or wooden spatula, pepper to taste and season the salad with mayonnaise. Come up with an original salad serving, garnish with herbs on top and that's it - a salad of beans and crab sticks is already on the table.

This salad looks original in puff pastry tartlets.

Recipe 4. Salad with beans and crab sticks

Required Ingredients:

- crab sticks - 300 g;

- canned beans in pods - 100 g;

- grapes - 200 g;

- green salad - a bunch;

- tomatoes - 2 pcs.;

- walnut kernels - 100 g;

- green onions.

Salad sauce:

- white wine - 1 glass;

- vegetable oil - 5 tablespoons;

- grape juice - 5 tablespoons;

- pepper, tarragon, mayonnaise, sugar and salt - to taste;

- white peppercorns - several pieces.

Cooking method:

We will prepare beautiful glasses, because we will serve our salad in them. So, cut the crab sticks into slices. Chop the onion feathers, cut the cheese into cubes, and tear the salad with our hands. My grapes and cut in half. Remove the skin from the tomatoes, remove the seeds and cut them into strips. Mix everything and add halves of walnut kernels and bean pods.

Let's make the sauce. Mix the wine with vegetable oil and grape juice. Add white peppercorns, black ground pepper, salt, sugar and mayonnaise. Mix and add the chopped tarragon leaves. We fill it and send the salad in a bowl to the refrigerator for 25-30 minutes to infuse.

Now we will arrange it in beautiful wide glasses, decorate with cut grapes, green onions and a leaf of green lettuce on top.

Salad with beans and crab sticks - secrets and tips from the best chefs

- If you will use beans that you boiled for making salads, let them cool well before choosing from water.

- After the beans are boiled, do not pick them straight from the water. Allow the beans to cool slightly in the broth before transferring them to a colander.