Satisfy you well. Indeed, in every recipe you can find meat. We will have chicken, pork, duck breast, beef and even veal. Different types of cheeses: soft, hard, aged, spicy, aromatic and savory. Well, and, of course, sweet corn. Ready to get started? Then we start too!
By cooking and cheese, you will learn the real meaning of the phrase "flavor bomb". The delicious corn salad drives anyone who mess with it crazy.
What you need:
- 200 grams of Chinese cabbage;
- 1 medium onion;
- 90 grams of mayonnaise;
- 210 grams of beef tenderloin;
- 100 grams of parmesan;
- 15 ml. vegetable oil;
- 15 ml. Worcestershire sauce;
- 10 ml. teriyaki;
- 200 grams of canned corn.
Delicious Canned Corn Salad:
- Peel the top leaves of the Chinese cabbage forks and chop finely.
- Peel the onion, wash and cut into thin half rings.
- Grate Parmesan with a zest grater.
- Open the corn, separate the grains from the liquid.
- Wash the beef, dry and cut the tenderloin into slices.
- Heat a skillet with oil and fry the beef slices for one minute on each side.
- Add Worcestershire sauce to the meat and simmer for another minute.
- Add teriyaki and simmer again for a minute, then remove from heat and cool.
- Mix all the prepared product in a salad bowl, add mayonnaise and stir
Tip: Corn is best purchased in glass jars. Tin cans can contain dark, unattractive grains, which will ruin the appearance of the salad.
Corn and cheese salad
In addition to juicy chicken, you will find ruddy and crunchy walnuts, aromatic mushrooms and fresh lettuce. You can also supplement with fresh vegetables to taste and opportunity.
What you need for a delicious corn salad:
- 210 grams of chicken fillet;
- 110 ml mayonnaise;
- 180 grams of mushrooms;
- 85 grams of corn;
- 55 grams of gouda cheese;
- 1 bunch of basil
- 3 eggs;
- 30 grams of walnuts;
- 75 grams of Chinese cabbage;
- 1 onion.
How to Assemble Delicious Corn Salad:
- Peel the onion, cut the roots and wash.
- Cut the onion head into small cubes.
- Clean the legs and caps with mushrooms, check them for worminess and cut into slices.
- Heat a skillet with oil and fry the onions until golden brown.
- Add mushrooms to the onion and fry until tender.
- Wash the chicken fillet, dry it and cut off the films.
- Put the meat in a saucepan with water and send it to the stove to cook.
- Skim off the foam during cooking and add a few peas and a couple of lemon rings to taste.
- Cool the finished meat in the broth, then cut into strips and additionally fry in a pan with the addition of salt, spices and a small amount of vegetable oil.
- Chop the nuts a little and fry until golden brown in a dry frying pan.
- Rinse Chinese cabbage, chop finely.
- Rinse and dry the basil.
- Combine mushrooms, chicken, cheese, eggs, nuts, cabbage and corn in a salad bowl.
- Season the salad with mayonnaise and stir.
Tip: if you don't have a whole lemon, you can add lemon juice to the water for the chicken, but very little. The effect will be the same.
Salad with corn and duck
Truly and duck meat. A little cheese and juicy tangerine slices, incredible dressing - all this is divinely delicious, so much so that it is incredibly difficult to stop.
What you need:
- 1 duck breast
- 3 branches of rosemary;
- 4 tangerines;
- 5 ml. balsamic vinegar;
- 1 branch of thyme;
- 75 grams of corn;
- 7 sheets of lettuce;
- 3 cloves of garlic;
- 110 grams of hard cheese;
- 50 grams of mayonnaise;
- 25 ml olive oil.
Delicious corn salad:
- Wash and dry the duck. Be sure to take the breast with skin and never cut it off.
- Rinse rosemary, thyme and pat dry.
- Peel the garlic, cut off dry roots.
- Heat a dry skillet and place the duck skin side down. Fry until the skin has juiced and browned.
- Then turn the breast and fry until golden brown and on the other side.
- Put the rosy breast in a mold, put the rosemary and thyme branches, garlic on top.
- Send the form to the oven for twenty-five minutes until fully cooked (but when half the time has passed, it is advisable to turn the breast in the oven, place the spices and garlic on the new side).
- Remove the finished duck, let it cool and cut into slices.
- Rinse the lettuce, tear by hand.
- Separate the corn kernels from the liquid.
- Grind the cheese with a grater.
- Peel three tangerines, divide into wedges. Optionally, you can remove the white films from the slices and cut each slice into several pieces.
- Squeeze juice from the remaining tangerine by cutting it in half.
- Combine citrus juice with balsamic vinegar and mayonnaise.
- Combine duck, lettuce, cheese, corn and tangerines in a salad bowl.
- Pour the dressing over the salad, stir and enjoy.
Tip: When the duck is fried, it is highly advisable to water it with the juice that stands out. In a frying pan - almost constantly, and in the oven at least once every five minutes.
The most delicious corn salad
A dish with juicy grilled pork, sweet nectarines, eerily healthy spinach, salted feta cheese and plenty of black pepper. It's really worth trying.
What you need:
- 3 nectarines;
- 150 grams of corn;
- 10-15 ml of vegetable oil;
- 65 grams of feta;
- 510 grams of pork tenderloin;
- 45 ml mayonnaise.
How to make a salad:
- The meat should be flat. You need to immediately buy the meat in this form, or cut a thick piece so that it turns out flat.
- Wash and dry the pork. Wipe off all the pieces with black pepper.
- Grease a grill pan and heat. Put the pork on it.
- Rinse nectarines, preferably clean.
- Divide the sweet fruits into halves and place them in the pan as well.
- Fry everything together for about five minutes on each side.
- Transfer the prepared meat and nectarines to a dish, let them brew for ten minutes.
- During this time, separate the corn kernels from the liquid.
- Crumble the feta with your hands.
- Cut the pork and nectarines into cubes.
- Put pieces of meat in a salad bowl, the next layer of nectarines.
- Brush with mayonnaise and sprinkle with black pepper.
- Lay the next layer of cheese and corn on top of it.
Advice: in any dish, you can easily replace feta with feta cheese and vice versa. These two types of cheese are almost identical to each other, they differ only a little. Therefore, if you cannot add feta, nothing will happen if you replace it with feta cheese.
Delicious Canned Corn Salad
Younger and more tender meat, juicy and tasty. Eggs, onions and aromatic fresh parsley. The corn and meat salads are eerily simple, but just as delicious.
What you need:
- 390 grams of veal;
- 10 grams of mustard;
- 175 grams of corn;
- 5 ml. vinegar;
- 15 ml mustard;
- 3 eggs;
- 35 ml. olive oil;
- 100 grams of onions;
- 200 grams of pickled cucumbers;
- 50 grams of Gouda cheese.
Sequencing:
- Wash the eggs, place in a saucepan with water, boil until hard. This is about twelve minutes in boiling water.
- Place the finished eggs in cold water, cool and peel. Then cut them into cubes.
- Separate the corn kernels from the liquid.
- Wash the veal, cut off the films and boil the meat until tender.
- Skim off the foam during cooking and cook in boiling water for about an hour.
- Cool the finished meat in the broth and then cut into cubes.
- Peel the onion, wash, cut into half rings and fry in half of the olive oil until transparent.
- Cut the cheese into thin strips.
- Cut the cucumbers into half rings.
- Combine olive oil, mustard and vinegar, add pepper and salt, stir.
- Combine veal, corn, onion, cheese and eggs.
- Season the ingredients with sauce and serve.
Tip: To speed up the preparation of the salad, you can immediately cut the veal into pieces and cook it as it is. It will cook in thirty minutes, maybe even faster. After all, the smaller the pieces, the less time they need to cook.
We have got a very varied salads with meat and cheese. Each subsequent one is nothing like the previous one. They are all incredibly tasty and unusual. They are worth trying at least once. Cooking them is a pleasure, but eating such a salad is a delight.
Hello my dear readers.
Today I decided to make a delicious meat salad with corn. Such a dish will always be welcome on a festive table and on any weekday. It is very satisfying and really tasty. Prepares quickly if you boil pork, potatoes and eggs in advance. In general, I love festive salads with the addition of corn and, of course, meat. It's always delicious!
Ingredients:
- boiled pork -250g
- eggs - 3 pcs.
- potatoes - 1-2 pcs.
- onion - 1 pc.
- corn - 1 can
- mayonnaise
How to cook meat salad with corn recipe with photo
First of all, boil jacket potatoes, pork (tenderloin) and eggs. Pickle the onion. We send pickled onions to a salad bowl.
Add boiled meat, cut into pieces.
Cut the eggs and put them with the rest of the ingredients.
We spread corn in a salad with meat, after draining the liquid from it.
Add chopped boiled potatoes.
And season the meat salad with mayonnaise. By the way, mayonnaise in a blender can be made at home in 1 minute from a minimum amount of ingredients.
After mixing the salad, you can lay it out in small salad bowls or serve in a common salad bowl.
You can also present this dish in glasses, glasses, or put it on a flat plate using a culinary ring.
Note to the hostess
This meat salad recipe can be modified slightly to your liking. For example, any meat can be used. Most often we use chicken. But pork is also very tasty.
There are several ways to marinate onions. I'll tell you one of them now. Finely chop the onion. We place it in a small bowl. Pour some vinegar or lemon juice (1-2 tablespoons). Add a pinch of granulated sugar and rub thoroughly with your hands so that the onions let out the juice. Let it marinate in this state for 5-10 minutes. This is a very quick way to pickle onions and that's why I've only been using it lately.
If desired, you can dilute the salad (its richness) with fresh or pickled cucumber.
You can also add fresh herbs.
Meat salad with corn, in my opinion, should not be kept in the refrigerator for a long time. It's delicious when fresh. Then he loses his charm. Therefore, I always cook in such a way that I use it one or two times. Hope you find this meat salad with corn recipe helpful.
Best regards, Olga
Corn gives a special flavor to dishes. Moreover, it goes well with many products. Now we will tell you how to cook hearty and incredibly delicious corn.
Crab meat and corn salad
Ingredients:
- crab meat - 400 g;
- fresh cucumbers - 300 g;
- canned corn - 1 can;
- white salad onions - 200 g;
- mayonnaise - 150 g;
- salt, pepper - to taste.
Preparation
Cut the crab meat, cucumbers and carrots into strips. Peel the onion and cut it into half rings. Drain the liquid from the corn. Combine all ingredients, add mayonnaise, salt, pepper to taste and mix.
Meat salad with corn
Ingredients:
- pork - 300 g;
- onion - 1 pc.;
- carrots - 1 pc.;
- eggs - 5 pcs.;
- canned corn - 1 can;
- mayonnaise, salt - to taste.
Preparation
Wash the pork, cook until tender, then cool and cut into cubes. Now we cook: break the egg, beat it, add lightly and fry the pancakes - 1 egg will make 1 pancake. Then we cut them into strips. Three carrots on a coarse grater, chop the onion. Fry carrots and onions in vegetable oil. Drain the liquid from the corn. We put all the ingredients in a deep bowl, add mayonnaise and mix. Let it brew for 2 hours and serve.
Salad with crab meat, corn and eggs
Ingredients:
- crab meat - 200 g;
- white cabbage - 200 g;
- olives - 120 g;
- canned corn - 200 g;
- eggs - 4 pcs.;
- salt, pepper, mayonnaise - to taste.
Preparation
Cook eggs hard-boiled, and then cut into strips. We do the same with crab meat. Add olives, canned corn. Chop the cabbage into thin strips, sprinkle it lightly with salt and wrinkle it with our hands until it lets out the juice. Add cabbage to the rest of the ingredients, season the salad with mayonnaise, salt and pepper to taste.
Festive salad with meat and corn
Ingredients:
Preparation
Cook eggs hard-boiled, leave 1 egg, cut the rest into cubes. Cook chicken fillet until tender and cut into small pieces. Three hard cheese on a fine grater. Cut the bread into cubes, fry it in vegetable oil until golden brown. Combine eggs, chicken, corn, croutons, add mayonnaise, mix. Put the salad on a flat dish, sprinkle with grated cheese and decorate with quarters of eggs and lemon wedges.
Among the salad variety, where the main component is chicken fillet, dishes based on smoked poultry fillets have the most piquant taste. Sweet corn gives it a special taste and originality.
Hearty smoked chicken and canned corn salads are a great way to diversify your daily diet. The poultry meat gives the salad an amazing smoky flavor, making this dish appreciated by many gourmets.
How to Make Smoked Chicken Corn Salad - 15 Varieties
Nice salad "Colors of Summer" with smoked chicken and corn - a classic of the genre
This lovely and easy-to-prepare salad is perfect for a festive and everyday table.
List of required components:
- Smoked chicken meat - 200 g;
- Eggs - 3 pcs.;
- Canned corn - 200 g;
- Potatoes - 3 pcs.;
- Fresh pickled cucumber - 1 pc .;
- Dill - a small bunch;
- Mayonnaise - 120-150 ml;
- Salt, black pepper - to taste.
Step-by-step cooking:
Cook eggs and potatoes until tender. Peel and peel, cool. Grind the poultry meat into cubes. Cut potatoes and eggs into medium cubes. Mix mayonnaise with pepper and salt, season the salad. Finely chop the pickled and fresh cucumbers to add juiciness to the dish. Add cucumbers and chopped dill to the salad, mix everything thoroughly again.
This salad will give you a feeling of satiety and leave a pleasant aftertaste.
List of required components:
- Selected eggs - 4 pcs.;
- Fresh cucumbers - 2 pcs.;
- Canned corn - 1b .;
- Smoked chicken brisket - 200g;
- Onions - 1 pc.;
- Vinegar - 4 tbsp. l .;
- Lightweight mayonnaise;
- Parsley greens.
Step-by-step cooking:
Cook selected eggs until tender. Chop the onion into small cubes, fill it with boiling water and vinegar. Cut the cucumbers and cooled eggs into medium cubes. Drain the liquid from canned corn, squeeze the onion from the marinade, rinse with cold water, dry it a little. Cut the chicken breast into cubes. We mix all the components of the salad.
You can see a visual recipe here:
This version of the salad differs from the previous one in its original taste, which is complemented by onions pickled in vinegar. The result is a hearty and healthy dish.
This will require:
- Onions (medium size) - 1 pc.;
- Smoked poultry - 200-250 g;
- Fresh cucumber - 1 pc.;
- Canned corn - 250 g;
- Selected eggs - 3 pcs.;
- Light mayonnaise for dressing;
- Salt, pepper - to taste;
- Serving herbs (optional).
- For pickling onions:
- Purified water - 100 ml;
- Good vinegar 9% - 1-2 tbsp. l .;
- Salt - a pinch;
- Sugar - 1 tsp
Step-by-step cooking:
First, marinate the onion so that it has time to feed. Finely chop the peeled head into half rings, fill with vinegar, water and spices. Knead the onion with your hands and leave to marinate for 20 minutes.
Chop the cucumber into thin strips. Cut the smoked bird into cubes or strips, add to the cucumbers. We cut the cooled eggs into cubes and add to the general products. Drain the liquid from canned corn and send it to a common dish. Strain the onion from the marinade and add to the salad. Mix all components thoroughly, pepper and salt. We lay out in salad bowls and decorate with herbs.
This wonderful salad will take its rightful place on your table.
List of required components:
- Fresh cucumber - 1 pc.;
- Chicken breast or tender chicken ham - 250 g;
- Hard cheese - 70-100 g;
- Canned corn - 250 g;
- Croutons - 2 packs;
- Mayonnaise;
- Salt pepper.
Step-by-step cooking:
Cut fresh cucumber into standard strips. Cut the chicken breast into thin strips. For spiciness, add chopped onion in half rings. We also cut the cheese into medium strips. Add canned corn. Salt a little, add mayonnaise.
You can see the full recipe here:
This dish will become a favorite in your kitchen due to its excellent taste and beautiful appearance.
This will require:
- Smoked chicken fillet - 255 g;
- Fresh cucumbers - 255 g;
- Canned corn - 235 g;
- Sweet Bulgarian pepper - 125 g;
- Sweet white onions - 115 g;
- Selected eggs - 4 pcs.;
- Light mayonnaise provencal;
- Apple cider vinegar - 65 ml;
- Table salt and pepper.
Step-by-step cooking:
Marinate sweet onions with apple cider vinegar for 20 minutes. To do this, add vinegar to the chopped onions, then cover it completely with boiling water. Cut the cooled eggs into cubes. Cut cucumbers and sweet peppers in the same way. Cut the smoked meat into cubes. Before adding pickled onions, rinse with cool water, dry a little, and then add to the salad. Mix the ingredients, season with light mayonnaise and spices.
This salad is also suitable for those who follow their figure, because the usual mayonnaise has been replaced with sour cream.
List of required components:
- Smoked chicken breast - 300 g;
- Sweet corn - 280 g;
- Fresh cucumber;
- Selected eggs - 4 pcs.;
- Fat-free sour cream - 3 tbsp. l .;
- Ready mustard -1 tsp
Cooking procedure:
Remove the skin from the brisket, cut into strips. We also chop the cucumber into strips. Add corn to the common dish. We also cut the eggs into strips. Chop the dill finely. To make a dressing, mix sour cream with mustard. Mix and season the salad.
You can see the exact recipe here:
Light salad with smoked chicken, corn and hard cheese - delicious to the last spoon
Your guests will simply be delighted with the light, unobtrusive taste of this cute salad.
This will require:
- Smoked chicken leg - 1 pc.;
- Iceberg lettuce - 200 g (or Chinese cabbage);
- Hard cheese - 150 g;
- Canned corn - 1 can (300g);
- Garlic - 2-3 cloves;
- Mayonnaise;
- Parsley;
- Salt;
- Ground pepper.
Step-by-step cooking:
Carefully separate the chicken from the bone and cut into cubes. We also cut the cheese into cubes. Chop fresh salad into cubes. Chop the greens finely. Mix mayonnaise with garlic passed through a press. We combine all the components and mix.
You can see all the stages of cooking a dish here:
This salad is distinguished by its ease of preparation and the availability of ingredients.
List of required components:
- Smoked fillet - 385 g;
- Korean carrots of medium sharpness - 245 g;
- Sugar corn in a jar - 235 g;
- Ready-made croutons with aroma and taste of cheese - 45 g;
- Provencal mayonnaise - 145 g;
- Table salt and pepper.
Cooking procedure:
Making such a salad is not difficult. To do this, only cut the smoked meat into medium cubes. Then mix the chicken in a deep dish with spicy carrots, canned corn without juice, crackers. Season with light mayonnaise and serve immediately.
To prevent the croutons from melting in the dish, but crunching pleasantly, add them right before serving, then the salad will retain its unsurpassed taste.
Everyone, without exception, will like this salad for its unusual taste, there is both the sharpness of carrots and the sweetness of corn.
This will require:
- Smoked chicken (thighs) - 400 g;
- Korean carrots - 300 g;
- Canned corn - can;
- Mayonnaise - 50-70 g;
- Salt and pepper to taste.
Cooking procedure:
Preparing the dish is very simple: cut the chicken into cubes, mix everything together: carrots, corn without liquid, spicy carrots, poultry. Add mayonnaise, season salad, add spices.
You can see the full recipe here:
Smoked Chicken Salad with Corn and Fresh Pineapple is a bomb on your table
This salad will fall in love with all household members, it will simply go away with a bang.
List of required ingredients:
- Smoked fillet - 385 g;
- Selected boiled eggs - 3 pcs.;
- Canned corn - 235 g;
- Fresh pineapple - 290 g;
- Curry - 2 pinches;
- Provencal mayonnaise - 145 g;
- Table salt and pepper.
Step-by-step cooking:
Finely cut the cooled chicken eggs into cubes. Cut the peeled pineapple into medium cubes. We also chop the smoked chicken meat. Add hot spices, season with light mayonnaise.
Salad with smoked chicken, hard cheese, sweet corn is a great addition to first courses
This wonderful simple salad won't take up much of your time, but it will give you an unusual taste and a feeling of satiety.
List of required components:
- Smoked ham - 300 g;
- Hard cheese - 100 g;
- Sweet corn - 1/2 can;
- Selected eggs - 3 pcs.;
- Fresh potatoes - 2 tubers;
- Onion - 1 head;
- Lightweight mayonnaise;
- Salt.
Cooking procedure:
We disassemble the smoked ham into fibers. Chop the onion into small cubes, pour over with boiling water. Chop cooled eggs into cubes, three coarse cheese, add corn, squeezed onions, season with mayonnaise.
This simple salad will become a real highlight and will help to surprise guests with an unusual combination of flavors.
List of required components:
- Canned corn - 1 can;
- Canned beans (any) - 1 can;
- Smoked chicken breast - 300 g;
- Mayonnaise.
Cooking procedure:
Cut the poultry fillet into small cubes. Drain the liquid from the corn and beans. Add the ingredients to the breast. Gently mix everything, fill everything with mayonnaise.
Visual preparation here:
Salad with smoked chicken, corn, Chinese cabbage is a great option for any feast
The sweetish taste of corn gives this dish a unique flavor.
We bring to your attention a small selection of meat salads with corn.
To prepare a delicious and satisfying meat salad with the addition of corn, you will need the following set of products:
- smoked meat (ham, carbonade) - 300 g;
- pickled cucumbers - 200 g;
- pitted olives - 100 g;
- chicken egg - 2 pcs.;
- dill - 20 g;
- mayonnaise - 150 g;
- onions - 70-80 g;
- lettuce leaves for serving;
- garlic;
- ground pepper.
Recipe:
- Cut the smoked meat into equal small cubes.
- Also cut the cucumbers finely and neatly.
- Cut the olives into slices.
- Boil the eggs. From the moment they boil, they need to be cooked for about a quarter of an hour. Dip them in ice water, remove and place in a wet cloth.
- Chop the eggs into pieces with a knife.
- Chop the peeled onion.
- Chop green dill finely.
- Put dill in mayonnaise, press a clove of garlic into it through a press and add pepper to taste.
- Open a can of corn. Drain all liquid from the corn.
- Put smoked meat, corn, onions, eggs, cucumbers, olives in a bowl.
- Add mayonnaise dressing and mix well.
- Place fresh lettuce leaves on a flat dish. Place the salad on top of them.
The dish is ready, you can serve it on the table.
Related videos:
Salad with meat, corn, peas
For a meat salad with corn and peas, you need:
- pork meat (lean pulp) - 500 g;
- salt;
- Bay leaf;
- 1 can of canned corn
- 1 can of canned peas;
- fresh cucumber - 100 g;
- boiled egg - 3 pcs.;
- mayonnaise - 200 g;
- hard cheese - 80-90 g;
- garlic;
- onions - 80 g.
Cooking steps:
- Put the meat in a small amount of water, heat to a boil, remove the foam, put salt to taste, throw in the laurel leaf and boil the meat until tender.
- Disassemble the chilled meat into fibers.
- Peel boiled eggs, cut into wedges.
- Cut the cucumbers into cubes.
- Open jars of peas and corn and drain all the liquid from them.
- Peel the onion and chop it finely.
- Put meat, eggs, cucumber, corn, onions, peas in a salad bowl. Squeeze out a clove of garlic, put in mayonnaise and mix well.
- Grate the cheese and sprinkle it over the top of the salad.
Ready meat salad can be put in the refrigerator for half an hour and then served. If for some reason pork meat is excluded from the diet, it can be replaced with beef, turkey or chicken in a meat salad.
Related videos:
Salad with rice, meat and corn
For a salad of meat with the addition of boiled rice and corn, you need:
- rice - 60 g;
- lean boiled meat - 300 g;
- egg - 2 pcs.;
- 1 can of corn;
- onions - 100 g;
- ground pepper;
- salt;
- mayonnaise - how much is required;
- greens - 20 g.
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