There are very few people who don't like sweets. After all, it is simply impossible to resist delicious desserts. Is not it? This subcategory contains recipes for homemade cakes that you can easily prepare yourself, without much effort.
We have collected the most interesting recipes here and it is not for nothing that we called the section “Cakes”. The recipes are simple, prepared at home, with photos. Many recipes are very quick to prepare. For example, if guests are already on the doorstep, and you don’t have anything to treat and delight them with, then quick and simple cake recipes will help you, for example, a recipe for a cookie or gingerbread cake. The cooking process is quite simple, and the necessary ingredients can always be found at hand.
Also in this section you will find step-by-step recipes for cakes that will perfectly decorate a New Year's table, a wedding table, or a children's party. For example, the “Barbie Doll” cake and the “Kolobok” cake will give your children a lot of joyful impressions. After all, cake is the most important attribute of any children's party. And original and unusual cake recipes at home will help you create a festive atmosphere for the modern Halloween holiday or a romantic atmosphere for Valentine's Day. The Halloween cake “Cemetery” will certainly amaze guests with its taste and, of course, appearance. Fruit cakes, condensed milk cakes, jelly cakes, classic cakes - you can also find these recipes here.
But baking cakes with your own hands is not enough; you also need to know how to decorate the cake. After all, decorating a homemade cake is a very important process. Due to the fact that it not only describes how to bake a cake, but also many recipes are supplemented with photographs, you will be able to prepare and decorate a cake better than an experienced pastry chef. Prepare homemade cakes for your loved ones, because they are much tastier than store-bought ones, as they are prepared with soul and love.
07.03.2019
Cake "A Busy Woman's Dream"
Ingredients: sour cream, powdered sugar, tangerine, lemon juice, soda, cocoa, butter, egg, condensed milk, flourIt’s not for nothing that this cake was named that way. It is very simple and quite quick to prepare. The taste of the cake will please absolutely everyone.
Ingredients:
- 1 glass of flour;
- 1 can of condensed milk;
- 2 eggs;
- 180 grams of butter;
- 3 tbsp. cocoa;
- half tsp soda;
- 1 tbsp. lemon juice;
- 400 grams of sour cream;
- 100 grams of powdered sugar;
- 2 tangerines.
07.03.2019
Cake "Dream of Life" with sour cream
Ingredients: sour cream, sugar, vanillin, milk, egg, butter, flour, cocoa, baking powderYou will spend less than an hour preparing this delicious “Dream of Life” cake. The cake is soaked in cream and assembled hot until the cakes have cooled. The dessert is easy to prepare and incredibly tasty.
Ingredients:
- 1 can of condensed milk;
- 2 eggs;
- 150 grams of butter;
- 155 grams of wheat flour;
- 6 grams of baking powder;
- 35 grams of cocoa powder;
- 400 grams of sour cream;
- 120 grams of sugar;
- Vanillin on the tip of the knife.
06.03.2019
Mousse cake with mirror glaze
Ingredients: egg, sugar, flour, salt, vanillin, persimmon, gelatin, pear puree, cream, chocolate, milk, cocoa, waterMousse cake with mirror glaze is very tasty, but making it is not so easy. Don’t worry, my detailed recipe with photos will help you prepare this cake without any hitches.
Ingredients:
- 2 chicken eggs,
- 360 grams of sugar,
- 70 grams of wheat flour,
- a pinch of salt,
- vanilla sugar to taste,
- 200 grams of persimmon,
- 24 grams of gelatin,
- 150 grams of pear puree,
- 720 ml. heavy cream,
- 50 grams of white chocolate,
- 75 ml. milk,
- 60 grams of cocoa,
- 150 ml. water.
30.11.2018
Cake "Rotten stump" with jam
Ingredients: butter, cocoa, sugar, milk, meringue, sour cream, vanillin, crackers, flour, jam, egg, kefir, soda, saltI make this delicious and beautiful cake for almost every holiday. Of course you'll have to work hard in the kitchen, but it's worth it. Absolutely every housewife can prepare this cake.
Ingredients:
- 300 grams of flour,
- 1 cup + 2 tbsp. Sahara,
- a cup of seedless jam,
- 2 eggs,
- a cup of kefir or sour milk,
- one and a half tsp. soda,
- a pinch of salt,
- 500 ml. sour cream,
- 2 tbsp. powdered sugar,
- vanillin on the tip of a knife,
- 2 tbsp. breadcrumbs,
- 50 grams of butter,
- 2 tbsp. cocoa powder,
- 50 ml. milk,
- 3 meringues.
15.11.2018
Cake in the microwave in 10 minutes
Ingredients: flour, sugar, cocoa, milk, egg, vegetable oil, baking powder, vanilla sugar, sour cream, powdered sugarA simple cake recipe that can be prepared in just ten minutes. The dough is kneaded quickly and the cake is baked in the microwave.
We will need:
- 8 tbsp. l. flour;
- 6 tbsp. Sahara;
- 3 tbsp. cocoa;
- 6 tbsp. milk;
- two eggs;
- 70 ml vegetable oil;
- 1 tsp. baking powder;
- 3 g vanilla sugar;
- sour cream;
- powdered sugar.
23.10.2018
Black Forest Cake
Ingredients: sugar, egg, flour, cocoa, salt, cream, cherry, liqueur, chocolate, butterBlack Forest cake can be prepared for a festive table. The recipe is quite simple and quite quick.
Ingredients:
- 200 grams of sugar,
- 5 eggs,
- 95 grams of flour,
- 30 grams of cocoa,
- a pinch of salt,
- 550-600 ml. cream,
- 2-4 tbsp. powdered sugar,
- 450 grams of canned cherries,
- 150 ml. cherry juice
- 3 tbsp. cherry liqueur or liqueur,
- 70-80 grams of dark chocolate,
- butter.
23.10.2018
Cake pigeon's milk"
Ingredients: sugar, flour, egg, butter, vanillin, baking powder, agar-agar, water, lemon juice, condensed milk, chocolateUsually Bird's Milk cake is prepared with gelatin, but today we will prepare a simply magnificent cake with agar-agar. Making this cake is not difficult at all.
Ingredients:
- 415 grams of sugar,
- 125 grams of flour,
- 5 yolks,
- 250 grams of butter,
- 7 grams of vanilla sugar,
- 2/3 tsp. baking powder,
- 5 egg whites,
- 8 grams of agar-agar,
- 125 ml. water,
- a couple of drops of lemon juice,
- 60 grams of condensed milk with sugar,
- 70 grams of dark chocolate.
23.10.2018
Homemade cake "Prague"
Ingredients: egg, sugar, flour, cocoa, butter, water, condensed milk, vanillin, jam, chocolatePrague cake is known to many. It's not difficult to prepare. The classic Soviet recipe is presented in this article. Prepare this amazing cake for the holiday, it will be swept away very quickly.
Ingredients:
- 7 eggs,
- 190 grams of sugar,
- 150 grams of flour,
- 45 grams of cocoa,
- 300 grams of butter,
- 1 yolk,
- 25 ml. water,
- 150 grams of condensed milk,
- vanilla,
- 70 grams of apricot jam,
- 100 grams of dark chocolate,
- White chocolate.
26.08.2018
Homemade delicious cake "Kyiv"
Ingredients: sugar, egg, milk, butter, cocoa, cognac, flour, nutAt home you can prepare a very tasty Kiev cake. Preparing it is not difficult and quite simple.
Ingredients:
- 150 grams of proteins,
- 325 grams of sugar,
- 10 grams of vanilla sugar,
- 35 grams of flour,
- 110 grams of chopped nuts,
- 1 egg,
- 120 ml. milk,
- 200 grams of butter,
- vanilla extract,
- 1 tbsp. cocoa,
- cognac.
21.06.2018
Cake in a frying pan
Ingredients: condensed milk, egg, flour, baking powder, powdered sugar, sour cream, vanillin, chocolate icingIngredients for a 24 cm frying pan:
Dough:
- condensed milk – 1 can;
- egg – 1 can;
- flour – 3 cups;
- baking powder - 1 tsp.
Cream:
- powdered sugar – 150 g;
- full-fat sour cream – 0.5 l;
- vanillin to taste.
For decoration:
- chocolate glaze.
15.06.2018
Chocolate cake with strawberries
Ingredients: egg, sugar, flour, baking powder, cocoa, salt, sour cream, thickener, strawberries, coffee, water, cognac, mint, decoration, cream, chocolateOf course, you will have to spend a little time preparing this delicious chocolate cake with strawberries, but it’s worth it, believe me.
Ingredients:
- 6 eggs,
- 1 cup of sugar,
- 2/3 cup flour,
- 1 tsp. baking powder,
- 1/3 cup cocoa,
- a pinch of salt,
- 500 grams of sour cream,
- packaging of sour cream thickener,
- 100 grams of powdered sugar,
- 300 grams of strawberries,
- 1 tbsp. coffee,
- 2/3 glass of water,
- 2 tbsp. cognac,
- mint leaves,
- food pearls,
- 80 ml. cream,
- 90 grams of dark chocolate.
20.05.2018
Delicious honey cake
Ingredients: egg, honey, sugar, flour, butter, soda, milk, vanillinThere are a lot of honey cake recipes, today I have described for you an excellent recipe for this cake. Making this cake is easy and quick enough.
Ingredients:
- 4 eggs,
- 2 tbsp. honey,
- glass + 170 grams of sugar,
- 550 grams of flour,
- 120 grams of butter,
- 1 tsp. soda,
- 500 ml. milk,
- a pinch of vanillin.
10.05.2018
Cake "Shalash"
Ingredients: cookies, milk, cottage cheese, butter, powdered sugar, strawberries, cream, chocolateIt is very simple and quick to prepare the Shalash cake. The recipe for this cake is very simple and is prepared without baking. The cake turns out not only tasty, but also beautiful.
Ingredients:
- 15 cookies,
- 120 ml. milk,
- 400 grams of cottage cheese,
- 160 grams of butter,
- 2 tbsp. powdered sugar,
- 70 grams of strawberries,
- 100 ml. cream,
- 100 grams of dark chocolate.
26.03.2018
Banana cake with condensed milk
Ingredients: flour, sugar, egg, soda, banana, condensed milk, sour creamIt’s very easy to make this delicious banana cake with condensed milk. The recipe is very simple, even a novice housewife can handle it.
Ingredients:
- 180 grams of flour,
- 5 eggs,
- 150 grams of sugar,
- 1 tsp. soda,
- 2 bananas,
- 125 ml. condensed milk,
- 125 ml. sour cream.
21.03.2018
Cake in 25 minutes
Ingredients: flour, sour cream, milk, prunes, soda, egg, sugar, nutsIf you want to pamper your family with delicious pastries, but you don’t have time to prepare them, don’t worry: we’ll share with you an excellent cake recipe that can be prepared in just 25 minutes. It turns out simply excellent!
Ingredients:
For the test:
- 320 grams of wheat flour;
- 1 tbsp. sour cream;
- 200 grams of condensed milk;
- 100 grams of pitted prunes;
- 1 tsp. slaked soda;
- 2 eggs;
- 200 grams of sugar;
- 100 grams of walnuts.
For cream:
- 500 g sour cream 20%;
- 100 grams of sugar.
Which will help you out in any situation. A minimum of ingredients, a simple cooking method and an original taste will make these desserts a favorite in your family.
Waffle cake
The unusual combination of flavors and elegant design of the dessert make this cake in demand on any day. Prepare it for tea, for Sunday breakfast, or when guests are already on the doorstep.
Ingredients:
- Wafer cakes - one package.
- Condensed milk - can.
- Walnuts (or any mixture) - 150 grams.
- Butter - 180 or 200 grams.
- Jam or jam (preferably lingonberry or cranberry).
How to make a cheap cake? Read the delicious dessert recipe here:
- Quickly fry the nuts in a dry frying pan, then peel them and chop them into small pieces.
- Beat butter (you can use chocolate) with condensed milk. Add nuts to the cream and mix everything again.
- Remove the cakes from the packaging and brush one with jam. Coat the rest with cream and put them together. If you make this cake from two packages, you will need to cover two cake layers with jam.
Grease the surface of the dessert with cream and decorate it with nuts.
A simple quick cake. The recipe is cheap
Easy, fast and inexpensive - this is how you can describe this dessert. Verify the correctness of this statement by preparing a cake from the following products:
- Marshmallow - 500 grams.
- Sour cream - 500 grams.
- Cookies - 100 grams.
- Any berries (preferably sour) - 100 grams.
Products:
- Flour - three glasses.
- Condensed milk - one can.
- Eggs - three pieces.
- Baking powder - one teaspoon.
- Milk - 750 grams.
- Butter - 200 grams.
- Sugar - one and a half glasses.
- Vanilla sugar - 10 grams.
Below you can read the recipe for a cheap cake:
- Knead the dough from condensed milk, one egg, flour and baking powder. Divide the finished product into eight equal parts.
- Roll out pieces of dough with a rolling pin and fry them in a preheated frying pan without oil.
- Trim the edges of the cakes and grind the rest into crumbs.
- To prepare the cream, combine milk, sugar, remaining eggs, three tablespoons of flour and vanilla in a saucepan. Mix all the products and send them to simmer over low heat. When the cream thickens, add butter to it.
Coat the cakes with cream and stack them. In the same way, grease the surface of the finished dessert, and then decorate it with crumbs.
All cakes are prepared very easily and quickly!
A must have in every housewife's piggy bank 😉
1. The most delicious and fastest cake
2. Simple and delicious kefir cake
3. Curd cake in a frying pan
4. Minute cake in the microwave
5. “Minute” cake in a frying pan
6. Tiramisu in 5 minutes
1. Recipe for the most delicious and fastest cake!!!
Ingredients:
Eggs - 2 pcs.
Sugar - 1 tbsp.
Milk - 1 tbsp.
Jam - 1 tbsp. (blackberry, blackcurrant, plum or blueberry)
Soda - 2 tsp.
Flour - 2 tbsp.
Cake cream:
Sour cream - 2 tbsp.
Powdered sugar - 1/2 tbsp.
Preparation:
1. For the cake, take 2 eggs, beat them, adding 1 glass of sugar.
2. Add one glass of milk, one glass of jam, two glasses of flour, 2 teaspoons of soda.
3. Bake 2 cakes at a temperature of 180 degrees. and cut them into layers.
4. Beat two cups of thick sour cream and 0.5 cups of powdered sugar.
5. Coat the cakes with sour cream and put the cake in the refrigerator to soak.
2. Recipe for a simple and delicious kefir cake!!!
A very simple and delicious cake. Preparation takes very little time and even novice housewives can do it. If you have half a liter of kefir left and you don’t know what to do with it, bake a kefir cake!
Dough ingredients:
Eggs - 3 pcs.
Kefir - 1 glass
Sugar - 1 glass
Soda (quench) - 0.5 tsp.
Flour - 2 cups
Sour cream - 500 g
Granulated sugar - 100 g
Preparation:
1. Beat everything well (the dough should look like thick sour cream).
2. Divide the dough into 2 equal parts, add 1 tsp to one of them. cocoa.
3. Bake 2 cakes, cool and cut into 2 parts with a sharp knife.
4. Grease the cakes with cream. If desired, you can add nuts or candied fruits.
5. Sprinkle cocoa on top.
6. Let it brew for about 3 hours.
3. Recipe for cottage cheese cake in a frying pan!!!
Ingredients:
Eggs - 1 pc.
Cottage cheese - 200 g
Sugar - 1 tbsp.
Vanillin
Flour - 250–300 g
Slaked soda - 1 tsp.
Milk - 500 ml
Chicken egg - 1 pc.
Sugar - 1 tbsp.
Flour - 3 tbsp. l.
Vanillin
Butter - 150–200 g
Nuts
Chocolate
Preparation:
1. Grind the egg with sugar and flour, add vanillin, pour in milk. Stir with a whisk, put on low heat, cook until thick, stirring constantly. Cool completely.
2. Beat the butter with a mixer, gradually adding the cooled custard mixture.
3. Mix the egg with sugar, add cottage cheese, vanillin, soda and gradually add flour. The dough should not be completely stiff, but dense.
4. Divide into 6-8 parts. Roll out thinly and prick with a fork to prevent puffing up. Bake in a frying pan on both sides until browned. Trim jagged edges. Cool.
5. Grease the cakes with cream, sprinkle with nuts and chocolate.
4. Recipe for “Minute” cake in the microwave
Ingredients:
Chicken egg - 1 pc.
Milk - 5 tbsp. l.
Vegetable oil - 3 tbsp. l.
Cocoa powder - 2 tbsp. l.
Sugar - 4 tbsp. l.
Wheat flour - 3 tbsp. l.
Starch - 1 tbsp. l.
Baking powder - 1 tsp.
Preparation:
1. First, beat the egg with sugar.
2. Then add cocoa to our mixture and mix gently.
3. Now add flour, starch and baking powder to our chocolate mixture and mix everything thoroughly.
4. Next, add vegetable oil and milk to the resulting fairly thick dough. Mix well.
5. Pour our dough into a greased form and put it in the microwave at maximum power. If the power is 1000, then for 3 minutes, if 800, then for 3.5 minutes.
6. After 3 minutes we have such a wonderful sponge cake.
7. Now we turn our sponge cake into a wonderful cake. To do this, cut the biscuit into 2 parts, beat sour cream with sugar, soak our cake with it, layer it with strawberries and invite everyone to tea.
5. Recipe for “Minute” cake in a frying pan
Ingredients for the crust:
Flour - 3 tbsp.
Condensed milk - 1 can
Chicken egg - 1 pc.
Soda (quench with vinegar) - 1 tsp.
For cream:
Milk - 750 g
Butter - 200 g
Sugar - 1.5 tbsp.
Eggs - 2 pcs.
Flour - 3–4 tbsp. l.
Vanillin - 1 sachet
Preparation:
1. Make the cake dough by mixing all the ingredients (flour, condensed milk, egg, soda). Divide the dough into 8 pieces.
2. Roll out one piece with a diameter larger than the frying pan and place it on a heated frying pan.
3. After a minute, turn over (the cakes fry very quickly).
4. Trim the removed cake (the trimmings will then be used to top the cake).
5. Prepare the cream: mix all the ingredients except the oil and put on the fire until it thickens, stirring vigorously. Finally, add butter to the hot cream.
6. Grease the cakes with warm cream, sprinkle the top and sides with chopped crumbs.
7. Leave the cake for several hours to soak.
6. Tiramisu recipe, which can be prepared in 5 minutes
Ingredients:
Cream cheese - 110 g
Condensed milk - 5 tbsp. l.
Heavy cream - 4 tbsp. l.
Vanilla - 3 drops
Coffee - 1 cup
Cookies “Lady fingers”
Grated chocolate
Preparation:
1. In a bowl, beat cheese, cream, milk and vanilla.
2. Dip the cookies in the coffee for a few seconds so that they don't get soggy.
3. Place cookies in a continuous layer in a dish.
4. Apply half of the whipped mixture.
5. Place a second layer of cookies and cover with the remaining mixture.
6. Grate the chocolate.
7. Refrigerate for a couple of hours before serving.
(121
ratings, on average: 4,10
out of 5)
We have collected for you recipes for the most delicious and easy-to-prepare cakes, so that you can pamper yourself and those around you with sweets as often as possible! This is only the first part of a collection of simple cake recipes, wait for part 2 to continue. To be continued...
Cake "Mother-in-Law"
Ingredients for cooking: three hundred grams of flour, two hundred grams of butter, fifty grams. milk, a pinch of salt, 50 gr. sugar, 2 yolks.
For the filling: two tablespoons of breadcrumbs, ten egg whites, two hundred grams. walnuts, eight egg yolks, 1/4 kg sugar, vanillin.
You need to knead the ingredients into a dough. Divide it into several parts and put it in the refrigerator for 60 minutes. Grease a baking dish with butter and sprinkle with flour, place half of the dough, brush with the filling, cover with the rest of the dough, brush the surface with egg and prick with a fork. Bake the cake in the oven.
Method for preparing the filling. Beat the yolks and sugar until foamy, gradually add ground nuts, egg white foam, vanillin, and breadcrumbs.
Cake "Heap"
Prepare the dough for choux pastries, to do this, take 1/4 liter of water and boil it with one hundred grams of margarine, one teaspoon of sugar. Remove from heat, quickly add a glass of flour, stir until a homogeneous consistency is formed. The dough should fall away from the bottom of the pan. Beat four eggs one at a time.
Place the dough on a baking sheet. Bake small cakes. Cut each one and place a walnut inside. Then stack the cakes in a pile. And pour a can of condensed milk on top, which you mix with yogurt. Make chocolate glaze by mixing cocoa, sugar, butter. Pour the glaze on top of the cake to soak it, put it in the refrigerator for a while.
Cake "Beautiful Maria"
Ingredients for preparing the dough: four yolks, four cups of flour, four hundred gr. margarine, fifty gr. vodka, five teaspoons of soda.
For the cream, use one can of condensed milk.
For the cream, take two glasses of milk, one glass of sugar, stir one egg thoroughly, cook over low heat until the sugar melts. Three hundred gr. add two tablespoons of butter and beat well
Knead the dough, divide into four parts and place in a cool place. Beat four whites until thick foam with 1 and 1/3 cups of sugar, add the same amount of nuts. Roll out the dough into a thin layer, place it on a baking sheet, and spread the egg whites and nuts mixture on top. Bake until light golden brown. Thus, you need to bake four cakes. Grease the finished shortcakes with the first and second cream. Decorate the top with walnuts.
Sand cake
This is a unique and very tasty cake. When baked, apricots develop a sour taste. But together with the sour filling and sweet cream, it is not cloying. If you don’t like this taste, you can replace fresh apricots with canned ones.
Ingredients for preparing the dough: one hundred gr. butter, chop finely and mix with 100 grams of sugar and one egg.
Sift 1/4 kg of flour, add half a spoon of baking powder and knead the dough. Place the dough in a mold that is greased with butter. It is more convenient to bake the cake in a mold with removable sides. Distribute the dough into the mold, make a side. Prick it in several places with a fork to prevent it from puffing up during baking. Place in the oven, which you preheat to 180 degrees, and bake for twenty minutes.
While the dough is baking, prepare the cream.
Ingredients for cooking: Mix 75 gr. flour, one bag of vanillin, fifty gr. butter, one hundred gr. sugar, three yolks.
Pour 375 milliliters of milk into a saucepan, bring to a boil and leave on low heat. Add the cream directly to the milk, stirring. Stir for a few minutes until the cream becomes thick. Place warm cream on the crust. For filling 750 gr. Cut the apricots and remove the pits. Press the apricots into the cream.
Bake the cake for forty minutes in the oven, which you preheat to 180 degrees. Remove the finished product from the mold, cool and sprinkle with powder.
Ingredients for preparing the dough: two cups of flour, six eggs, two cups of sugar
Ingredients for preparing the cream: a can of condensed milk and two hundred grams of butter.
The dough needs to be made as for charlotte. Take flour, eggs and granulated sugar, mix, if anyone likes, add vanilla sugar, a few spoons of cognac or liqueur to taste. Pour everything onto a rimmed baking sheet and bake for half an hour until done. Remove from the oven and let cool slightly. Cut a circle from a square piece on a baking sheet, place the remaining edges in a bowl and knead with your hands.
Mix these crumbs with a small amount of cream so that it does not turn out too thick. Place the circle on a tray and cut the cake lengthwise and in half. Soak the bottom half with the mixture: wine or vodka, plus jam. Place the cream crumb filling on top, then cover with the remaining half. Spread the remaining cream on top. You can decorate the cake with cream of a different color.
"Love you"
Products: cake layers, cream of thirty-three percent fat content.
Buy any cake crust, a very good Ryzhik crust. Cut the workpiece into three or four layers. Whip the cream until it becomes a thick mass. Halfway through the process, add a few tablespoons of sugar. Take the first cake layer and moisten it with any impregnation (alcohol), then spread it with a thick layer of cream. Do the same with other cakes. Use the remaining cream to brush the sides of this cake. Start decorating with fruit, chocolate shavings, or anything else.
Ingredients: 0.5 kg of cookies, two bananas, two kiwis, one orange, vanillin, gelatin, one glass of sugar, eight hundred gr. sour cream.
Cooking method. Brew the gelatin for forty minutes, during which time beat the sour cream with vanilla and sugar. Cut fruits into small pieces: oranges, bananas, kiwis. Take a deep pan, line the bottom with cling film so that its edges extend out. Mix gelatin with sour cream.
Let's make the cake. Place kiwi on the bottom of the mold and place cookies on the side. Then pour a small amount of sour cream, add fruits, cookies, and make everything in layers.
Cover the cake with film and refrigerate for a couple of hours. Then open the film, bring a plate and turn the cake over onto the plate. Remove the film. If desired, sprinkle chocolate on top of the cake.
Ingredients for preparing one cake: two glasses of flour, a spoonful of soda, cocoa, one glass of milk, one glass of sugar, two eggs.
Cooking method. Mix eggs with sugar, flour, add milk. Quench the soda and add to the dough. Mix well and bake. But you can divide the dough into several parts, add cocoa to one of them. Place a tablespoon of strips into the pan in a checkerboard pattern. If you bake several cakes, soak them in sweet impregnation and glue them together with cream or condensed milk. If desired, decorate with something on top.
The following video will show you how to make a simple chocolate cake. Bon appetit!
It has long been customary to accompany the celebration of important events in our lives by serving a cake to the table. They are not prepared often. This is not a dish for the daily diet, but not a single holiday is complete without the main intrigue - serving the cake! Every housewife keeps cake recipes at home; be sure to have a time-tested recipe for a homemade cake. Whether it’s a long-awaited event, or the arrival of guests that turns out to be a surprise for you, a delicious cake will only decorate the holiday and present the hostess from the best side!
Cakes can be classified according to the main ingredient. Chocolate, nut, fruit, jelly, curd, with a layer of soufflé - baked goods can be for every taste! Also, for a cook, especially a beginner, the time that needs to be spent preparing the cake is important. For some reason, it’s scary to take on a recipe that takes more than two hours. Although this period may include time for the interaction of ingredients, waiting for the dough to arrive or the glaze to harden. If this is your first time baking a cake, try ours - it will definitely turn out delicious and beautiful!
We have collected recipes for all kinds of cakes, from classic to modern avant-garde, as well as no-bake cakes. Try to cook national sweets of Armenian and Polish cuisine. A set of ingredients for them is available in any store.
Nowadays, light cake recipes are very popular. Using a layer of jelly, soufflé or fruit puree significantly “lightens” the calorie content of the cake, and at the same time allows you to diversify the flavor range.
Undoubtedly, buying a ready-made cake is much easier. Finding time to bake can sometimes be difficult given the fast pace of modern life. But who knows how many dyes, thickeners, food additives and other unhealthy ingredients will be hidden under the beautiful appearance of the sweet pleasure.
You will definitely succeed in making simple cakes at home, which you plan to prepare according to our recipes, since our recipes are very accurate and tested by specialists. Each recipe contains a list of necessary products, indicating their required quantities separately for cakes, cream and decoration, as well as a detailed step-by-step description of the preparation process. Follow our recommendations step by step, and you can easily prepare even the most complex, at first glance, cake for your holiday!
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