kerescan - Jun 24th, 2015
A Moldovan eggplant salad prepared in this way can be used as a vegetable side dish or as an independent dish. In addition, Moldovan-style eggplants can be rolled into jars and used as a savory snack at any time of the year.
To prepare eggplants in Moldavian style, you need to take 175 g of eggplant and the same amount of tomato paste, 35 g of carrots and onions, 70 g of bell pepper, a little dill and parsley and 5 g of salt. This amount of ingredients is calculated for one half-liter jar of prepared eggplants.
How to prepare eggplant salad in Moldavian style.
Eggplants cut into small pieces are placed in a 3% salt solution to rid the eggplants of excess bitterness and kept in the salt solution.
Many housewives are concerned about the question: how long should eggplants be kept in salt water? For me, the optimal time is always 15 minutes. After this time, remove the solution and place the eggplants in a colander to drain excess liquid.
Then fry each piece of eggplant on both sides in sunflower or olive oil and place the fried vegetables in a colander again to remove excess oil from the eggplant.
Cut the sweet peppers and onions into rings about 1 cm wide, and cut the carrots into strips up to 0.5 cm wide. Place the chopped vegetables in a separate bowl and also fry in vegetable oil until tender.
Wash and finely chop the dill and parsley.
Add fried vegetables and herbs, salt to the resulting sauce and keep it on the fire after boiling for about 10 minutes.
After this, add the fried eggplants to the sauce and vegetables, bring to a boil, stirring, and keep on low heat for about 10 minutes.
Quickly put the hot vegetable mixture into half-liter jars and sterilize for about 55 minutes, then roll up and leave to cool.
We take the cooled jars with ready-made eggplants to a cool place and store them until use.
Cooked eggplants in Moldavian style are delicate in taste and can be used as a cold appetizer, salad or regular vegetable dish when there is no time to bother with preparing dinner or lunch.
On the eve of the canning season, every housewife is going to make eggplant preparations for the winter. After all, in season, vegetables for canning cost pennies, and in winter it’s so nice to open a jar of eggplant for a holiday table, or just for dinner with a potato casserole.
In addition, making your own eggplant preparations is a guarantee of natural and healthy food. After all, canned food manufacturers “sin” to mix in preservatives and dyes so that their products can be stored longer and retain their presentation.
I bring to your attention “Golden recipes” for eggplant preparations for the winter, which have been tested by more than one thousand housewives, and are invariably popular every year.
If you have your own original recipe for preparing eggplant for the winter, do not hesitate to share it in the comments.
Eggplant saute for the winter (you'll lick your fingers)
If you like simple and hassle-free eggplant preparations, then you will definitely like my today’s recipe for eggplant sauté for the winter. We will prepare eggplant sauté for the winter without tedious sterilization, “coating” and lengthy preparation of ingredients. The portion of blueberry sauté for the winter is small, everything is prepared very quickly and simply. And the result...I promise you - you will lick your fingers! Recipe.
Georgian eggplants for the winter
Fried eggplants in spicy adjika with garlic... well, what could be tastier? By the way, Georgian-style spicy eggplants are prepared without sugar for the winter, in case you don’t like sugar in preserving vegetables. Georgian eggplant appetizer for the winter is prepared with sterilization, and it will take more time to prepare the ingredients. How to cook, see.
"Mother-in-law's tongue" made from eggplant for the winter
I dedicate this eggplant recipe to all fans of delicious blue eggplant preparations. Preparing “mother-in-law’s tongue” from eggplants for the winter - what could be simpler? Essentially, these are spicy eggplants in adjika, which I told you about earlier, but still, today’s appetizer “mother-in-law’s tongue” from eggplants is not prepared quite usually. To ensure that the “mother-in-law’s tongue” made from eggplants for the winter would be guaranteed to be delicious, I decided to pre-bake the eggplants in the oven. Interesting? Recipe with photo.
Eggplants for the winter “Ogonyok”
You can see how to cook real Ogonyok eggplants.
Fried eggplants for the winter
If you like savory and spicy snacks, then my today's recipe for fried eggplants for the winter with garlic 100% deserves your attention. My friend advised me to make these canned fried eggplants, and you know, I was very pleased with the result.
Fried eggplants with garlic for the winter turned out incredibly tasty, and are no different from fresh seasonal eggplants. We will be preparing fried eggplants for the winter without sterilization, so get ready to do the preservation very quickly so that you can immediately put the hot jars of eggplant under the blanket. Recipe with photos step by step.
Eggplant adjika for the winter
Just recently I discovered a new recipe – adjika with eggplant. To say it's delicious is an understatement! This is simply amazing, honestly! I am sure that in the winter season such conservation will be very popular. Another plus of this recipe is its ease of preparation. You actually don’t have to fuss with the ingredients for a long time - you just need to grind them in a meat grinder. Recipe with photo.
Eggplant salad for the winter with rice
Let's prepare an eggplant salad for the winter with rice, and the company of proud eggplants and traditional rice will be: tomatoes, bell peppers, onions, carrots and seasonings. This winter salad with rice and eggplant is an excellent appetizer and a complete vegetable dish. Especially a winter eggplant salad for the winter with rice will be relevant during Lent: you just need to heat the contents of the jar and a hearty lunch is ready! Recipe with photo.
Spicy eggplants for the winter in marinade
I begged this recipe for spicy eggplants for the winter from a friend. Yes, yes, she begged for it - once I tried an amazing spicy eggplant appetizer at her place and just disappeared: I liked it so much. But my friend was in no hurry to share the recipe: she apparently wanted to be the unique owner of such a successful recipe. But, in the end, I persuaded her, and a spicy eggplant appetizer for the winter took pride of place in my cookbook. It’s really, really hot thanks to the red pepper and piquant because of the garlic. Another highlight of this appetizer is the delicious marinade with vegetable oil and vinegar. How to cook, see.
Eggplants are like mushrooms for the winter
Did you know that you can close eggplants like mushrooms for the winter? Yes, yes, both their taste and appearance will be very similar to honey mushrooms or boletus. A neighbor shared this recipe with me - she has been preserving eggplants this way for a long time, and this preparation is always one of the first to sell out. Once she treated me to these eggplants fried like mushrooms, and I really liked them. See recipe with photo
Eggplants and peppers in tomato sauce
I would like to introduce you to an excellent eggplant preparation for the winter. Why great? Because everything about it is just the way I like it: it’s prepared simply and quickly, but it turns out delicious and very beautiful. If you love eggplants, have nothing against tomatoes and have a favorable attitude towards bell peppers, then you will also like this preparation. Recipe with photo.
Winter salad "ten" with eggplants
Ten salad for the winter with eggplants is so called because to prepare it we need 10 pieces of various vegetables: eggplants, onions, sweet peppers and carrots. The amount of tomatoes for the recipe should be twice as large so that the salad turns out juicy and aromatic. My mother also prepared this delicious salad for the winter. See recipe with photo.
Eggplant salad for the winter “Autumn”
Looking for simple eggplant preparations for the winter? Pay attention to the eggplant salad for the winter “Autumn”. You can see how to prepare an “Autumn” eggplant salad for the winter.
Eggplants for the winter with carrots, onions and garlic “Stripes”
You can see a detailed recipe with photos on how to cook eggplants for the winter with carrots, onions and garlic “Stripes”.
How to freeze eggplants: a proven method with photos
You can see a detailed recipe with photos on how to freeze eggplants for the winter.
Eggplants in adjika for the winter
Do you like hassle-free and simple eggplant preparations? Eggplants in adjika are exactly what you need! You can see a detailed recipe with photos on how to cook eggplants in adjika for the winter.
Eggplant salad for the winter “Vegetable madness”
You can see the recipe for making eggplant salad for the winter “Vegetable Madness”, with step-by-step photos.
Eggplants for the winter in Korean
You can see how to cook eggplants for the winter in Korean.
Winter salad from eggplant and beans
Do you want to wrap up a delicious blueberry salad for the winter? Then be sure to pay attention to the winter salad of eggplant and beans. The result is excellent: a very tasty salad with eggplants, tomatoes, peppers and beans. By the way, beans go well with blue beans and make the preparation quite filling. I wrote how to prepare an eggplant salad with beans for the winter.
Eggplants in tomatoes for the winter
You can see the recipe for cooking eggplants in tomatoes.
Fried eggplants for the winter with pepper and vegetable sauce (recipe without vinegar)
Cooking such fried eggplants is simple, but quite long: this appetizer is cooked without vinegar, so it has a long sterilization time. Detailed recipe.
Eggplant salad for the winter “Vkusnotiischa”
I have been using this recipe for eggplant salad for the winter for several years now, and every time I am very pleased with the result. Firstly, I like the way of preparing this blueberry salad - it’s simple and fast enough, there is no sterilization, and preparing the ingredients does not take much time. Secondly, the salad turns out to be very bright and appetizing, so you can safely offer it not only to your family, but also to your guests. See recipe with photo.
Eggplant caviar for the winter
You can see how to prepare eggplant caviar for the winter (recipe with step-by-step photos).
Eggplants for the winter with nuts
The season for preparing eggplants is in full swing, you have already tried many of my recipes, and you are yet to discover even more interesting recipes. I want to tell you about one of these recipes today. We will prepare delicious fried eggplants with nuts for the winter, with garlic and parsley. See the recipe with step-by-step photos.
Winter eggplant salad “Magnificent Four”
A very tasty and simple winter eggplant salad without vinegar. Recipe with photo.
Eggplant appetizer for the winter with vegetables
I wrote how to prepare a delicious winter eggplant appetizer with vegetables.
Marinated eggplants for the winter with bell peppers
I offer you another simple recipe for preserved eggplant with red bell pepper in garlic marinade. Delicious pickled eggplants for the winter are very fragrant and are perfectly stored all winter. How to cook, see.
Fried eggplants for the winter (mom's recipe)
Ingredients:
- 3 kg. eggplant
- 4 heads of garlic
- 2 hot peppers
- 1 liter of sunflower oil
- salt and sugar to taste
- all kinds of spices to taste
Preparation:
Wash the eggplants, cut them into round pieces, add salt and leave for half an hour to remove the bitterness from the eggplants.
Fry in sunflower oil until golden brown. When we have fried all the eggplants, add more oil to the oil remaining after frying the eggplants.
Divide the garlic in half - cut half into slices, press half through a garlic press. Finely chop the capsicum.
Eggplant preparations: “Golden recipes”
4.3 (86.36%) 44 votesI think it is right to accept and adopt the experience of neighboring countries. Therefore, cook eggplants in Moldavian style, the recipe for the winter with garlic is very successful for winter preparation. The good thing about cooking is that sometimes you don’t know where and in what country you will find a suitable recipe. If you don’t know how to preserve eggplants for the winter, then I advise you to prepare them according to this detailed recipe. Eggplants, I can tell you, turn out like pickled ones and are very tasty. Plus they come with a crispy and bright carrot, which plays a secondary, but no less important, role.
Required Products:
- 400 grams of eggplants;
- 200 grams of carrots;
- 150 grams of refined sunflower oil;
- 1 small head of garlic;
- 3-5 pieces of black peppercorns, allspice;
- 2-3 laurel leaves;
- 50 grams of salt;
- 30 grams of 9% table vinegar.
We cut the carrots into thin circles, but before doing this, do not forget to peel them and rinse them thoroughly so that they are clean. 
Wash the eggplants, dry them and cut them into fairly large pieces. Sprinkle with coarse salt and leave them to stand and release the juice. 
After 30-40 minutes we can continue working with the eggplants. Squeeze it lightly with your hands and send it to the frying pan to fry. To do this, pour refined (odorless) sunflower oil into a frying pan. 
The eggplant slices should be browned, after which we take them out of the frying pan and leave them to cool on a plate. 
Meanwhile, blanch the carrots: 15 minutes will be enough for this procedure. 
We put all the spices at the bottom of sterilized jars: bay leaves and peppercorns. 
Now alternate layers of eggplants and carrots. 
Sprinkle with slices of thinly sliced garlic cloves. 
Repeat each layer after layer until the jar is filled to the top. 
Now we prepare a simple marinade for pouring eggplants into jars. Dissolve coarse table salt in 0.5 liters of water and set it on the fire to warm up. 
Pour the bite into the boiling marinade and remove from heat. 
Pour this marinade over the vegetables and seal with lids. 
The result is a wonderful preparation that lasts all winter and does not disappear. 
I hope that you will appreciate the recipe for preparing eggplants in Moldavian style.
Bon Appetite!
They also turn out very juicy
At cooking eggplant in Moldavian style We take fresh, healthy eggplants, both large and small, remove dirt and stems and wash them in running water under the tap.
Cut the eggplants prepared in this way into longitudinal oval slices or transverse circles 1.0-1.5 cm thick. To remove bitterness, immerse them in a salt solution (3%) for several minutes. After 10-15 minutes, remove the eggplants from the brine onto any stand and let the liquid drain. Fry the cooked eggplants on both sides in any vegetable oil, place them on baking sheets and let the excess oil drain off.
Sweet pepper (we take the required amount according to the recipe), which we prepared in advance, select from the meaty varieties and cut into pieces 2.0-2.5 cm wide.
Peel the carrots, wash them and cut them into noodles with a sharp knife or on a homemade vegetable cutter. The size of the carrot pieces should be 0.4-0.7 cm. Next, over medium heat, fry the carrot noodles in vegetable oil until tender.
Peel the onion, cut into slices or slices and fry until golden yellow.
Dill and parsley should be young and fresh. If not, then separate the fresh leaves from the hard parts of the stem and wash them. Next, let the water drain and finely chop the cooked greens or chop with a cleaver.
Next, preparing eggplant in Moldavian style also includes preparing tomato sauce. We prepare it from fresh tomatoes or from tomato paste 25-30 minutes before use. To do this, in a stainless saucepan, dilute the required amount of tomato paste with water (one part paste - three parts water), boil, add vegetables and herbs according to the recipe (except eggplant), salt and boil for another 8-10 minutes. Then add, without stirring, the fried eggplants and simmer over low heat for another 10-11 minutes.
When hot, place the eggplants in jars, pour in the sauce, cover with lids, place in a sterilization bath (the initial temperature of the water in the bath is 50-60°C) and sterilize in boiling water (at 100°C):
We have finished preparing the eggplants in Moldavian style. Next, we seal the glass jars and store them in a cool room.
Cooked eggplants in Moldavian style are served with meat and fish dishes, and can also be served separately as a cold vegetable appetizer.
Recipe for preparing eggplant for 1 1/2 liter jar.
Eggplants for the winter (Moldavian version of the recipe) are good to use as a cold appetizer. Let's take a step-by-step look at how to prepare a winter homemade recipe like Moldavian-style eggplants.
Ingredients:
For 0.5 l capacity
- fried eggplants - 175 g,
- onions and carrots - 35 g each,
- sweet pepper - 70 gr,
- tomato puree (8-10%) - 175 g,
- dill and parsley equally - 5 g each,
- salt - 5 gr.
Recipe for preparing eggplants in Moldavian style for the winter
Prepare the eggplants, cut into pieces or circles no more than 1.5 cm thick, and immerse them in a 3% salt solution for 10-12 minutes to remove the bitterness.
Drain the solution and let the water drain. Fry the eggplant pieces on both sides in vegetable oil, place them on baking sheets, and let the excess oil drain off. Prepared sweet peppers of fleshy varieties, cut into pieces no larger than 2.5 cm. Cut the peeled carrots into noodles using a vegetable cutter or knife. Size maximum 0.5-0.7 cm. Fry chopped carrots in oil until tender.
Cut the onion into slices and fry until golden brown. We separate the dill and parsley from the hard parts of the stem, wash it, let it drain and chop it finely. Make tomato sauce from fresh tomatoes or tomato paste half an hour before use. To do this, dilute tomato paste with water 1 to 3 in a stainless steel pan, boil, add herbs and vegetables, except eggplant, salt and boil for 8-10 minutes. We continue preparing the Moldavian-style eggplant recipe.
Add the fried eggplants and simmer over low heat, without stirring, for another 8-10 minutes. When hot, we place it in jars, place it in a sterilization bath with a temperature of at least 60 degrees and sterilize it at 100 degrees: containers of 0.35 liters - 45 minutes, containers of 0.5 liters - 55 minutes, and seal.
Loading...
