Light dishes made from simple ingredients. The simplest recipes for delicious and easy to prepare dishes

In many families, the basis of the standard diet is considered to be a second course, perfect not only for a daytime meal, but also for dinner. Today there is a huge assortment of first and second courses that are quick and easy to prepare. Find out how to freshen up your menu for your family or guests with a variety of main course recipes.

What to cook quickly and tasty for main course

Most of us love to spoil our family and friends with something delicious, but not everyone has the necessary time to prepare food. Next, we will offer a list of recipes that will help you make main dishes for every day quickly. You can prepare various culinary delicacies using a slow cooker or stove, using meat, fish, and vegetables for this process.

In a slow cooker

In the modern world, household kitchen appliances have long been used to create a variety of dishes. The multicooker copes well with its direct responsibilities and allows you to save a lot of free time on preparing lunch or dinner. Here are a few well-known step-by-step recipes with which you can create a delicious main dish.

Buckwheat porridge with meat in the merchant style is food designed for every day; it turns out crumbly and tastes delicious. Necessary ingredients for a nutritious second course:

• veal – 350-400 g;
• water – 2 glasses;
• buckwheat – one and a half glasses;
• onions – 1 pc.;
• carrot – 1 pc.;
• vegetable oil.

Preparation:

1. Peel the onions and carrots, rinse with water, and cut into half rings.
2. Cut the meat into large squares.
3. Pour oil into the multicooker cup and turn on the “Baking” program for 40 minutes.
4. After a couple of minutes, when the oil warms up a little, put the meat and chopped vegetables into the bowl and close the unit.
5. After the signal, add buckwheat to the rest of the products, fill everything with two glasses of water, salt and pepper.
6. All that remains is to install the “Buckwheat” or “Porridge” program for half an hour.
7. The second one is ready like a merchant.

Even with low calorie content, main courses during Lent can be tasty and satisfying. For example, you can make a tender and aromatic vegetable stew that you can eat every day. For the recipe for the second course you will need:

• potatoes, carrots - 2-3 pieces each;
• cauliflower or broccoli - 6 inflorescences;
• salad bell pepper – 2 pcs.;
• canned corn and peas - a few tablespoons each;
• greenery.

Preparation:

1. Cut the vegetables into medium cubes or cubes. We disassemble the cabbage into small parts.
2. Pour oil into the multicooker, lay out the vegetables in layers.
3. Select the “Extinguishing” mode for 40 minutes.
4. Add chopped greens, peas, corn, salt, mix well.
5. Close the lid of the unit and leave the second dish for each day so that it steeps a little.

In the oven

If you want to quickly prepare a second dish and get the most delicious result, you can use a conventional oven. There are many variations of recipes for second courses with a minimum of ingredients. Let's start with the garlic cheese casserole. You will need some simple ingredients:

• potatoes - 6 -7 tubers;
• cheese – 150 g;
• two eggs;
• garlic – 2 cloves;
• mayonnaise – 4 tbsp. l.;
• dried herbs.

Preparation:

1. Grind garlic and cheese on a fine grater.
2. Mix some of the cheese with herbs and one egg. Set aside.
3. Combine the rest of the cheese with the second egg, garlic and mayonnaise.
4. Grate the potatoes on a coarse grater, mix with the rest of the ingredients, salt and add pepper.
5. Place the mixture with potatoes and other products into a baking dish. Distribute evenly, pour cheese-egg mixture with herbs on top.
6. Preheat the oven to 180°C, bake for 30-40 minutes. The juicy, spicy second course is ready to eat.

Another unusual step-by-step recipe for preparing a very simple second course is chicken in a bacon “shell.” Well-fried chicken meat with a crispy crust will not leave anyone indifferent. Ingredients for the dish:

• medium-sized chicken carcass;
• smoked bacon – 7 layers;
• spices.

Preparation:

1. Rinse the carcass thoroughly and dry with a paper towel.
2. Rub the meat with spices, salt and ground pepper. Leave for half an hour.
3. Cover the chicken with bacon, place on a baking sheet lightly greased with butter, and cover with foil.
4. We heat the oven to 200 degrees, prepare the dish for every day for 1.5-2 hours. 20 minutes before the bird is ready, remove the foil to create a delicious bacon crust.
5. Serve the second course with bacon.

On the stove

Let's move on to the usual type of cooking, for which a stove is used. Below are two excellent recipes for a hearty second dish for every day, created using hotplates. Prepare potatoes with mushrooms that simply melt in your mouth or delicious Italian-style pasta - both daily main courses turn out incredibly tasty. For potatoes with mushrooms, you need to stock up on the following products:

• champignons – 450 g;
• potatoes – 4 kg;
• onions – 2 pcs.;
• sour cream + tomato paste – 2 tbsp. spoons;
• spices.

Preparation:

1. Cut the peeled potatoes into cubes and place them in a deep bowl (sauce pan or cauldron). Fill with water (just enough to cover) and turn on the gas.
2. While the potatoes are cooking, cut the mushrooms and onions into cubes.
3. According to the recipe, saute the onion in a frying pan, then add champignons to it. Fry until the liquid disappears.
4. After the potatoes boil, add bay leaves and peppercorns into the pan.
5. When the dish is half cooked, mix it with onions and mushrooms. Cover the second one with a lid and leave on low heat until done.

A recipe for pasta with canned tuna would be interesting. Such a second course for any day will definitely turn out to be piquant and pleasant to the taste, if you strictly follow the recipe. Ingredients:

• pasta (large spirals) – 200 g;
• tuna - one can;
• sweet pepper – 2 pieces;
• carrot – 1 pc.;
• large onion;
• tomato sauce – 3 tbsp. spoons;
• spices.

Preparation:

1. Boil pasta in slightly salted water.
2. Chop the vegetables, lightly fry them in butter in a deep frying pan for 10 minutes.
3. Tomato sauce and fish are added to them, from which the liquid must first be drained. Simmer for 5 minutes.
4. Place pasta, seasonings and spices in the pan. Mix the ingredients and cook for another 15 minutes. The second original dish is ready.

Watch the video and find out what else you can cook in the oven and in a frying pan.

Simple and tasty recipes for main dishes for every day

The second of meat or fish is often found on the menu of most families. These products provide an excellent chance to prepare a wide range of dishes for an adult or child. It is impossible to list all the recipes for second meat courses. We offer several simple options that even a novice cook can prepare. Try making brizol with minced meat or solyanka with meat for the second course, as well as a couple of delicious fish dishes.

From meat

Brizol is a dish that came to us from French cuisine. Translated from French, “brisol” means “fried in an egg.” This dish can be prepared from any minced meat: beef, pork, veal, chicken and even fish! Essentially, it’s minced meat fried in an omelette. This second dish is very easy to prepare for every day of the week. Products for the recipe:

• minced meat (any) – 150 g;
• eggs – 3 pieces;
• milk – 1 glass;
• vegetable oil;
• pepper, salt.

Preparation:

1. In a deep container, beat eggs with milk, add salt and pepper.
2. Heat a frying pan with some oil and pour the resulting egg mixture into it.
3. Place a thin layer of minced meat on one part of the omelet, and cover the ground meat with the other part.
4. Fry the brizol on both sides.
5. The second dish can be served.

Fragrant Georgian solyanka will be an excellent addition to your every day diet. Once you make this hodgepodge, your loved ones will ask you to include this second dish on the menu more than once. Products:

• beef – 800 g;
• pickled cucumbers – 3 pcs.;
• onions – 2 pieces;
• garlic – 5 cloves;
• tomato paste – 2 tbsp. spoons;
• seasonings, spices.

Preparation:

1. The beef is cut into medium cubes and placed in boiling water. Cook the meat for about 60 minutes.
2. Cut the onions into rings, fry until golden brown, mix with tomato paste.
3. Cucumbers need to be grated or cut into strips. Add them to the onions.
4. Mix cooked beef with onions and cucumbers.
5. Fill the ingredients with broth, salt and pepper, add pressed garlic and seasonings. Mix everything.
6. Simmer the meat and vegetables under a closed lid for half an hour.
7. Sprinkle the dish with herbs before serving.

From fish

Second daily dishes made from fish always successfully diversify the diet. Let's look at two good, simple recipes for every day. For example, you can cook sea fish with rice. You will need the following products:

• rice – 250 g;
• fish fillet – half a kilo;
• leek – 1 pc.;
• meat broth - half a liter;
• garlic – 1 clove;
• half a lemon;
• fresh herbs, salt, pepper.

Preparation:

1. Finely chop the garlic and onion and fry in oil.
2. Place rice in a frying pan, mix ingredients, pour hot broth.
3. Simmer over low heat for 30 minutes.
4. Cut the fish into medium pieces, sprinkle with lemon juice, place on rice 10 minutes before it is ready. Mix, add pepper, salt.

Another interesting, healthy second course for any day is mackerel baked with kiwi. It is equally suitable for a family dinner or holiday gatherings with friends. The following ingredients will be useful for preparation:

• fresh frozen mackerel – 3 pcs.;
• kiwi – 5 pcs.;
• bell red pepper – 1 piece;
• processed cheese – 100 g;
• sour cream – 2 tbsp. l.;
• leek;
• juice of half a lemon;
• pepper, salt;
• parsley.

Preparation:

1. We cut up the fish carcasses, wash them well, dry them and open them with a boat.
2. Sprinkle each mackerel with lemon juice, pepper and sprinkle with salt.
3. Cover a baking sheet with foil and place the fish on it.
4. We fill the “boats” with the following mixture: onion + sweet pepper + processed cheese + kiwi + sour cream.
5. According to the recipe, bake the stuffed carcasses for 25 minutes at 180 degrees.
6. The fish dish for the second is ready.

Video: simple recipes for quick main courses

To significantly simplify the procedure for preparing main courses and constantly surprise your loved ones, it is better to use video recipes. Thanks to the detailed, understandable algorithms provided below, you can make a variety of culinary masterpieces on any day. The videos explain in detail how to properly make a vinaigrette, pie or casserole, or cook meat or vegetables.

Salad vinaigrette

Pasta casserole

Azu in Tatar style with beef

Chicken breast Omsk style

Lazy lavash pie with minced meat

Crispy rice with vegetables as a side dish

Or dinner? Interesting recipes (you can prepare a lot of tasty and healthy dishes from simple ingredients) that we have collected in this article will help you make your choice.

Salad "Vitamin"

What to cook quickly and easily as an appetizer or side dish for the main dish? We suggest focusing on the useful ones you can read below:

• Chop half of a small cabbage using a special knife or cut into thin strips. After this, put the product in a deep salad bowl and use your hands to release the juice.
• Peel one large carrot and half a green radish and grate on a coarse grater.
• In the same way, chop half a large apple, peeled and cored.
• Combine the ingredients, mix them, add salt, a little sugar, paprika, a quarter tablespoon of vinegar and olive oil.

Let the salad brew, and then immediately bring it to the table.

Borsch

Every housewife knows borscht recipes and tries to make her own changes to them. And we offer you our option:

• Cut the pork without fat and bones into small pieces and fry them in a small amount of vegetable oil in the container you will use.
• Pour water over the fried meat and place over medium heat.
• Peel the onions and carrots, and then cut the vegetables into strips. Remove the stem, seeds and membranes from the red and yellow peppers, and then finely chop. Fry the food in a frying pan and add a spoonful of tomato paste at the end.
• Peel and cut the potatoes, shred a quarter of the cabbage very thinly.
• When the water boils, reduce the heat, put fresh vegetables in the pan, and after ten minutes, fry them.
• Add salt, pepper and bay leaf to the borscht. Add chopped garlic and dill at the very end.

Serve the finished dish with sour cream or mayonnaise.

fast and tasty

• Remove veins, films and fat from beef and pork. Scroll the meat through a meat grinder twice and place in a deep bowl.
• Soak several pieces of stale loaf in milk.
• Peel one large onion and then finely chop it with a knife.
• Combine the prepared products, salt, pepper and mix them.
• Form cutlets from the resulting mass, roll each in flour and fry in a heated frying pan in vegetable oil.

Serve the finished dish with a side dish of pasta, rice, potatoes, buckwheat or vegetables. Read on for even more interesting recipes. As you can see, simple ingredients make excellent dishes!

Meat Stroganoff style

What can you cook quickly and easily if you have a piece of meat and some fresh mushrooms on hand? We recommend making delicious meat according to the classic recipe:

• Prepare pork or beef for processing, and then cut into long pieces.
• Peel the onions and cut into half rings.
• Wash fresh wild mushrooms or champignons, sort them, peel them from films and cut them into strips.
• Heat a frying pan, pour vegetable oil into it and place the meat. Sprinkle it with salt and ground pepper to taste. When the meat is crispy, turn it over.
• After this, add the mushrooms, and when the excess liquid has evaporated, add the prepared onions.
• Dilute the sour cream with water and pour it into the pan. Reduce heat, close the lid and simmer everything together for a few more minutes.

As a side dish for this dish, you can prepare crumbly buckwheat or fried potatoes.

Fish with vegetables. Quick dinner in a hurry

Even if you're not much of a seafood fan, you'll enjoy the dish below:

• Thaw the mackerel, remove the skin, head, fins, tail and entrails. Cut it into small pieces.
• Peel the onion and cut into half rings.
• Cut the bell pepper into strips, first removing the seeds and membranes.
• Cut the tomatoes into large cubes.
• Heat a frying pan, pour vegetable oil into it and fry the fish in it until golden brown.
• Add vegetables to it, salt and pepper the dish. Stir the ingredients and simmer them under a closed lid over low heat for ten minutes.

Serve the fish with boiled rice, pouring sauce from the frying pan over it.

Chicken wings

What other interesting recipes are there? Using simple ingredients you can quickly prepare a great lunch or dinner for the whole family. How to make chicken wings easily, read here:

• Wash the wings, dry and place in a deep pan. Salt them, add ground pepper and chopped onions. Toss the wings with the spices and let them marinate for an hour or two.
• Turn on the oven, place parchment paper on a baking sheet and place the wings on it. No need to add oil.
• When the wings are browned on one side, they should be turned over.

Remove the wings, place them on a platter and top with your favorite sauce. A wonderful snack to go with beer is ready. If you add a side dish to them, you will get an excellent dinner from simple ingredients.

Mannik on kefir

What to prepare quickly and easily for dessert if you have unexpected guests? We offer you a recipe for delicious manna, which can be prepared from what you have on hand:

• Grind two chicken eggs with half a glass of sugar.
• Add to them a glass of kefir and a quarter teaspoon of soda slaked with vinegar.
• Sift a glass of semolina into the dough, add a little salt and vanillin. Leave the mixture for ten minutes so that the semolina can swell.
• Mix all the ingredients thoroughly and pour the resulting mixture into a greased baking dish.

Cook the pie in a preheated oven until golden brown and serve it with tea, cutting into portions and decorating with powdered sugar.

We hope you find our interesting recipes useful. From simple ingredients, as you understand, it is quite possible to prepare a tasty and satisfying dinner for the whole family.

Quick recipes for every day should be in the arsenal of every cook. They are very helpful! Such recipes are especially good for beginners - simple, unpretentious, and the results are almost instant.

Chicken wings baked in lemon syrup

Ingredients:
500 g chicken wings,
200 g sugar,
500 ml water,
3 lemons.

Preparation:
Prepare a syrup from water and sugar, add lemons cut in half and cook for 20 minutes. Rub the chicken wings with pepper, place in a baking dish and pour in the prepared syrup along with the lemons. Bake the wings in an oven preheated to 180ºC for 35 minutes.

Quick fish pie

Ingredients:
1 stack kefir,
1 egg,
1 stack flour,
½ tsp. soda,
1 can of saury in oil,
2 boiled eggs,
greenery,
cheese.

Preparation:
Open a jar of canned food, place its contents in a deep bowl and mash with a fork, add chopped eggs, herbs (green onions and dill) to the fish and mix well. Mix kefir, flour, egg, soda until smooth. Pour the finished dough into a deep form, greased with oil. Place the filling on top of the dough, leaving 1 cm from the edge. Place the pie in an oven preheated to 180ºC and bake until done for 25-30 minutes.

Omelette with green beans

Ingredients:
300 g green beans (frozen),
1 onion,
1 large tomato,
1 tbsp. chopped parsley,
2 eggs,
50 ml kefir,
vegetable oil,
salt - to taste.

Preparation:
Wash the beans, cut off the tails, cut into pieces, place in boiling water for 5-7 minutes and drain in a colander. Chop the onion and fry in vegetable oil until golden brown. Add beans, coarsely grated tomato and parsley to the onion. Add salt, mix, place in a baking dish and pour in a mixture of beaten eggs and kefir. Bake the omelette in an oven preheated to 180ºC until golden brown.

“Nests” with meat filling

Ingredients:
ready-made vermicelli “nests”,
500 g minced beef,
1 onion,
1 carrot,
2 cloves of garlic,
hard cheese, seasoning, tomato paste - to taste.

Preparation:
Fill the vermicelli “nests” tightly with minced meat. Grate the onion and carrots and fry in a frying pan with vegetable oil. At the end, add tomato paste, salt, pepper and simmer everything a little. Place the fried vegetables in a wide-bottomed pan, place the stuffed “nests” loosely on them, sprinkle chopped garlic and seasonings on top of them and pour boiling water to the top level of the “nests”. Bring to a boil, add salt and simmer uncovered for 5 minutes, then covered for 5 minutes over low heat. Then turn off the heat and let the dish sit for 10 minutes, covered. When serving, sprinkle the “nests” with grated cheese.

Cottage cheese and cottage cheese pancakes

Ingredients:
90 g cottage cheese,
2 eggs,
1 stack kefir or yogurt,
2 tbsp. Sahara,
4 tbsp. flour,
50-70 g hard cheese,
salt.

Preparation:
Beat eggs with sugar, add kefir and mix. Mash the cottage cheese with a fork directly in the bowl of dough. Mix everything thoroughly and add a little salt. Grate the cheese on a coarse grater and add it to the dough. Add flour. The dough should look like pancakes. Heat a frying pan with vegetable oil and fry the pancakes on both sides until cooked.

Closed pizza with ham and cucumbers

Ingredients:
350 g flour,
1 stack kefir,
100 g butter,
½ tsp. soda,
½ tsp. lemon juice,
1 pinch of salt and sugar,
parsley.
For filling:
1 tbsp. ketchup,
1 tbsp. mayonnaise,
2 onions,
3 pickled cucumbers,
200 g ham,
200 g sausage,
100 g cheese.

Preparation:
Mix kefir with soda, pour in lemon juice. Beat eggs with salt and sugar, add to kefir and mix. Then pour in the melted butter. Constantly stirring the kefir mass, gradually pour flour into it. Knead soft elastic dough. Grate the cheese on a fine grater. For the filling, cut sausage, ham, onions and cucumbers into small cubes. Roll out the dough into two equal circles and place them on a baking sheet. Grease one half of the circles with ketchup, the other with mayonnaise. Place the filling on the halves, greased with ketchup, sprinkle with grated cheese, cover with the other half and gently seal the edges. Bake the pizza in the oven at 200ºC for 15-20 minutes. Garnish the finished dish with herbs and cucumbers if desired.

Baked cauliflower with cream

Ingredients:
1 head of cauliflower,
200 g 10% cream,
1 clove of garlic,
1 tsp flour,
1 tbsp. butter,
50 g grated cheese,
greenery.

Preparation:
Disassemble the cabbage into inflorescences and place them in boiling salted water for 3-5 minutes, then drain in a colander and allow to drain. Heat the butter in a deep frying pan and fry the cabbage in it over medium heat until golden brown. To prepare the creamy filling, mix the cream, chopped cloves and flour in a deep container, stir well so that there are no lumps. Pour this mixture over the cabbage and heat until the sauce thickens. Place the cabbage in the filling in a baking dish, sprinkle with grated cheese and place in the oven to brown. Serve sprinkled with herbs.

Chicken balls with prunes

Ingredients:
400 g minced chicken,
100 g prunes,
1 egg,
khmeli-suneli seasoning,
salt.

Preparation:
Add suneli hops, salt, egg to the minced chicken and mix thoroughly. Form small cakes from the minced meat, put 1 steamed prune on each and wrap it in a ball. Place the finished meatballs in a greased baking dish and bake in an oven preheated to 180ºC until golden brown. The meatballs are good with a salad of fresh vegetables.

Soup "Lightning"

Ingredients:
100 g potatoes,
100 g cabbage,
1 onion,
1 carrot,
2 bouillon cubes,
40 g hard cheese,
100 g crackers,
1 clove of garlic,
greens - to taste.

Preparation:
Crumble the bouillon cubes into boiling water, then add shredded cabbage, diced potatoes, grated carrots and onion half rings. After 10-15 minutes, remove the soup from the heat, pour into bowls, sprinkle with grated cheese, chopped herbs and serve with garlic-rubbed croutons.

Solyanka with mushrooms and fish

Ingredients:
1 liter of water,
400 g fish fillet,
1 onion,
200 g champignons,
1 pickled cucumber,
1 sour apple
1 tbsp. flour,
3 tbsp. tomato paste,
lemon slices, salt, pepper - to taste.

Preparation:
Cut the fish fillet into slices, put it in cold water with seasonings and cook. Wash the mushrooms, cut into slices, cucumber and apple into cubes. Sauté the onion rings in vegetable oil along with mushrooms, cucumber, apple and tomato paste. After 10 minutes, add flour, mix everything well and add to the broth with fish. Boil the soup for 10 minutes, add salt and remove from heat. Let it brew for 30 minutes and, after pouring the prepared hodgepodge into plates, add lemon slices.

Meat muffins with rice

Ingredients:
500 g minced meat,
1 stack boiled rice,
3 eggs,
200 g cheese,
7 olives,
bacon, salt, pepper - to taste.

Preparation:
Beat 1 egg into the minced meat, add salt and pepper. Also beat 1 egg into the boiled rice and add chopped bacon. Add diced cheese and sliced ​​olives to the minced meat. Place some of the minced meat in greased muffin tins, place the rice filling on it, and the rest of the minced meat on top. Beat the egg, brush the surface of the cupcakes and place in an oven preheated to 180ºC for 30-40 minutes. When serving, pour ketchup over the finished meat muffins.

Beef "Luk Lak"

Ingredients:
150 g canned pineapple,
1 sweet pepper,
1 onion,
2 cloves of garlic,
400 g beef fillet,
3 tbsp. soy sauce,
1 tbsp. Sahara,
3 tbsp. vegetable oil,
ground black pepper - to taste.

Preparation:
Cut the pineapple pulp into slices. Wash the sweet peppers, remove seeds and membranes. Cut the peppers and onions into pieces the same size as the pineapple. Pass the garlic through a press. Rinse the beef, dry and cut into medium-sized cubes. Pour soy sauce into a bowl, add sugar, stir until it is completely dissolved. Add half the vegetable oil and season well with ground black pepper. Pour the resulting mixture over the beef and let it sit for 30 minutes. Place pineapples, vegetables and marinated meat in a frying pan with hot vegetable oil, stir and heat well. Serve the finished dish immediately, hot.

Chicken goulash

Ingredients:
500 chicken fillet,
1 onion,
1 sweet pepper,
1 carrot,
2 tbsp. tomato paste,
2 tsp ketchup,
pepper, barbecue seasoning, salt - to taste.

Preparation:
Rinse the chicken fillet under cold water and cut into small pieces. Cut the onion into thin half rings, place in a preheated frying pan with vegetable oil and leave to fry over low heat. Grate the carrots using a Korean carrot grater and add it to the pan about three minutes after frying the onions. Cut the sweet pepper into thin strips. Add pieces of chicken fillet to the carrots and onions, mix well and after 5 minutes add the chopped pepper. In a small bowl, combine tomato paste, ketchup, salt, pepper and mix well until smooth. When the pieces of chicken fillet begin to acquire a golden color, pour this mixture into the frying pan, stir, add 2 cups. cold water, salt, pepper, add seasonings and put on high heat. As soon as the goulash boils, reduce the heat and leave the goulash to simmer, covered, for 15 minutes. Stir the dish from time to time, add a little salt if necessary.

Quick chicken Kiev

Ingredients:
4 chicken breast fillets without skin,
50 g cream cheese with herbs,
75 g fresh bread crumbs,
1 egg,
25 g butter,
½ bunch of parsley
salt, pepper - to taste.

Preparation:
Preheat the oven to 200ºC. Make a pocket-shaped cut on the side of each chicken fillet. Fill them with cream cheese. Place chicken fillet on a greased baking sheet. Wash the parsley, dry and chop. In a blender bowl, combine bread crumbs, parsley, egg, softened butter, a little salt and pepper. Divide the prepared mixture into 4 parts and place 1 part on each fillet. Bake the fillet in a preheated oven for 20-25 minutes.

Lazy pasties

Ingredients:
2 Armenian lavash,
500 g minced meat,
2 large onions,
salt, pepper - to taste.

Preparation:
Carefully cut each pita bread into squares with a side of 15 cm. Grate the onion on a coarse grater, add to the minced meat, add salt and pepper and mix well. Place 1 tbsp on each square. minced meat and smooth it over the entire surface. Fold the squares into envelopes and fry on both sides in a frying pan with vegetable oil until cooked.

Chicken cutlets “Malyshki”

Ingredients:
1 kg chicken fillet,
3 processed cheeses,
1 egg,
3 tbsp. mayonnaise or sour cream,
2 cloves of garlic,
1 bunch of green onions,
1 bunch of dill or parsley,
spices.

Preparation:
Pass the fillet, cheese, herbs and garlic with green onions through a meat grinder, mix everything thoroughly. Add egg, mayonnaise or sour cream, salt and pepper to taste. Form small cutlets from the prepared minced meat, roll them in breadcrumbs and fry on both sides until cooked. If desired, replace the green onions with regular ones, and you can also add basil to the total mass.

Chops in puff pastry

Ingredients:
pork tenderloin,
ready-made puff pastry
sesame seeds, salt, pepper - to taste.

Preparation:
Cut the meat into small pieces, beat it as thin as possible, add salt and pepper. Roll out the finished puff pastry into a rectangular layer and cut into squares approximately twice the size of the pieces of pork. Place a piece of chop meat in the center of each square and wrap it like an envelope. Line a baking sheet with foil or parchment and lightly grease with oil. Place the envelopes on a baking sheet, seam side down. Sprinkle each envelope with sesame seeds and place in an oven preheated to 180-200ºC for 40 minutes.

Fish in Greek

Ingredients:
any fish,
onion,
tomatoes,
boiled eggs,
cheese,
sunflower oil,
mayonnaise,
salt, pepper - to taste.

Preparation:
Cut the fish into portions and fry in a frying pan on both sides. Carefully place the fish pieces into the pan, salt and pepper to taste. Cut the onion into rings and fry it a little in a frying pan with vegetable oil. Cut the eggs into slices. Place a slice of boiled egg on a piece of fish, a slice of tomato on top, then onion, mayonnaise and grated cheese. Place the dish with the fish in the oven. When the cheese melts, the Greek fish is ready.

We hope that these simple and quick recipes for every day will find a worthy place in your culinary arsenal and will diversify your daily home menu, and also help save time.

If you have your own interesting quick recipes, share them below in the comments. Thank you!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Easy to prepare chicken aspic with carrots and pickled cucumbers. Ingredients: gelatin - 20-30 g, water - 200 ml, chicken meat - 500..

For a snack, Jellied dishes

Simple, but everyone's favorite potato pancakes made from grated potato mass. Ingredients: potatoes - 6 pcs (700 g), onions - 2 pcs, egg - 1 pc, flour - 2 tbsp...

Baking, Pancakes

Ordinary cabbage rolls with minced meat, cooked correctly, will also become the crown of a culinary creation... Ingredients: 1 large head of cabbage, meat..

For main course, Meat, Stuffed cabbage rolls

A simple recipe for a universal (men's) dish of beef stewed with tomatoes and onions. Ingredients: beef tenderloin - 1 kg, fresh tomatoes...

For second, Meat

An ordinary vinaigrette can be made so tasty... If only you had the desire and a little imagination. Ingredients: potatoes - 4 pcs., carrots (medium) - 2 pcs..

Salads, Vegetable salads

A confectionery product that is easy to prepare and very loved by children and adults. Ingredients: chicken eggs - 4 pcs., butter (butter) or..

Baking, Sweet pastries

A simple recipe for dumplings with curd filling. Dough composition: egg whites - 3 pcs, water - half a glass, milk - half a glass, salt - 1/2 teaspoon...

For the second course, Vareniki

A wonderful, easy-to-prepare appetizer. Ingredients: baguette - 4 slices, tomatoes - 2 pcs, garlic - 2 cloves, basil...

For a snack, Sandwiches, Bruschetta, Vegetable snacks

Ordinary borscht made from red beets with pork, beef or chicken. Ingredients: meat (pork, beef or chicken) - 500 g,..

For starters, Soups with meat, Borscht

A simple classic recipe for whites made from yeast dough with minced meat. Ingredients: Dough composition: flour - 2 cups, margarine or...

Baked goods, Unsweetened pastries, Belyashi

A simple banana cake recipe for lovers of sweet pastries for tea. Ingredients: butter - 100 g, sugar - 250-270 g, vanilla...

Baking, Sweet pastries, Cupcakes

Any man can make a very tasty but easy-to-prepare salad for the 8th of March holiday for his beloved. Minimal amount..

Salads, Meat salads

Cauliflower inflorescences stewed in a frying pan with shrimp and sour cream. Ingredients: Cauliflower - 300 gr. Peeled shrimp - 30 gr...

For main course, Vegetables, Seafood

Quite easy to prepare sponge cake with raisins, the dough of which includes condensed milk. Ingredients: Milk (condensed, whole...

Baking, Sweet pastries, Biscuits

Excellent snack sandwiches-canapés on skewers made from long loaf, red fish, olives and lemon. Ingredients: Loaf (sliced, white) –..

For a snack, Sandwiches, Fish snacks

Recipe for “brushwood” cookies made from dough with slaked soda, fried in vegetable oil. Ingredients: Flour (wheat, premium grade) – 2 cups..

Baking, Cookies

Nutrition plays the most important role in a person’s life. If the body does not receive some element necessary for life, then health problems begin. Based on this, every housewife tries to prepare dishes so that they bring not only pleasure from the taste, but also enrich the body with essential vitamins, minerals and other beneficial substances.

As you know, many housewives are concerned about the question of what to cook for breakfast, lunch, dinner or for a holiday? Moreover, sometimes there is very little time left for cooking, and sometimes there are not enough necessary products at hand and it’s too late to run to the store. Based on this, the housewife thinks in advance about what can be prepared easily and so that such dishes for every day are tasty and healthy.

To do this, you can quickly search for information on the Internet or a book, or you can come up with it yourself, but often your own imagination is simply not enough or cooking takes a lot of time, but you want to make it quickly and tasty, so any recipe will not work here.

Quick recipes help make cooking easy. First of all, you need to know the preferences of your loved ones, or if a holiday is planned, then you need to take into account the tastes of the guests. Usually, preparing dishes for some kind of celebration takes a lot of time, and cooking simply takes all the energy from the hostess. In this connection, you need to use simple recipes for every day from simple products, and this does not mean that it simply does not taste good.

Simple recipes for every day help, it’s easy to cope with, for example, dinner after a hard day at work. It is also worth considering that some housewives simply do not like to spend a lot of time in the kitchen. For lazy people, of course, recipes that require a long technological process in preparing a particular dish are not suitable.

Therefore, you should choose something simple and not very expensive in price. Vegetable salads, for example, are not only tasty, but also very healthy for evening meals. For breakfast, you can prepare milk porridges, which are even recommended by nutritionists, since such nutrition will be correct for the body.

Every person should understand that daily meals should not only be tasty, but also complete, so you need to think through your menu in advance. Usually experienced housewives do this. At the same time, they purchase food in advance so that after working a day they don’t think that any ingredient for cooking is missing.

Moreover, simple recipes allow you to prepare dishes in several stages. For example, you can boil vegetables in advance, and then chop them into a delicious salad. Or peel the potatoes in advance, cover them with cold water and leave them until the evening to boil or fry them.

Such simple dishes go well with any vegetables that are so beneficial for the body. After all, simple recipes should not only be easy to prepare, but also correct for our digestion. As you know, fresh vegetables play an important role in helping a person feel good. They improve digestion and enrich the body with essential nutrients. Therefore, before thinking through your own menu, you need to take into account the combination of important products.

Today, every person has a large number of products to choose from. But it is worth noting that not all of them are useful, and many require long-term heat treatment. And almost every person already knows that the more a product is cooked, the more valuable nutrients it loses. Therefore, this factor should be taken into account when preparing.