Sprats with black bread and garlic. Three recipes for sprat and pickle sandwiches worth repeating. A very tasty recipe with cucumbers and tomatoes - a cool appetizer for the festive table

How to cook delicious sandwiches and croutons with sprats with egg, tomato, cucumber, cheese, garlic and avocado. How to decorate a dish.

No one will argue that sprats are not the healthiest food, especially for children. It is very difficult to choose natural, prepared from fresh fish, in compliance with technology, without harmful chemicals. But everyone will agree that sprat sandwiches are incredibly tasty and mouth-watering. And you can cook them in a variety of ways.

How to make delicious sprat sandwiches?

Sprat sandwiches can be prepared for every day, for breakfast or in addition to dinner. Beautifully served, they are worthy of a festive table.

The advantage of canned fish is that it can be combined with many products:

• black bread and loaf
• butter
• caviar oil
• mayonnaise
• curd paste
• processed cheese
• hard cheese
• an egg
• vegetables (fresh and pickled cucumbers, tomatoes, boiled carrots, pickled onions, garlic)
• olives and olives
• lemon
• greens

IMPORTANT: For buderbrodiks with sprats, it is better not to take a brick of white bread. If it's fresh, the snack will be too heavy. Yesterday's brick is usually very crumble

By the way, sandwiches are not the only sprat dish. You can cook delicious salads, rolls and even soups with fish in oil.

To remove the oil from the sprat, before putting it on the sandwiches, you need to hold them on a paper napkin.

Calorie content of sandwiches with sprats

Sprat sandwiches are not the easiest and most dietary food. Not even because this snack needs bread. It combines nutrients that should be consumed separately - fast carbohydrates and fat, because bread is often smeared with butter or mayonnaise.
It can also damage the figure that it is impossible to stop on one sandwich, if it is cooked tasty and beautifully decorated. Usually 3-4 pieces are eaten at the table.

IMPORTANT: Depending on what other products are used to prepare an appetizing snack, the energy value of a canned sprat sandwich is 270-330 kcal per 100 g

Sprat sandwiches on a fried loaf

It is better to fry the loaf in olive oil and a non-stick frying pan. Slices of a loaf, so that they are better fried, it is better to cut in half. Or prepare an appetizer with a baguette or city bun.

Products:

• baguette
• 1 can of sprat in oil
• 2 hard boiled eggs
• 1 cucumber
• 50 g hard cheese
• olive oil

1. The baguette is thinly sliced, the slices are fried in olive oil (2 minutes on each side)
2. Cheese grated, spread in small amounts on a fried warm baguette
3. Oil is drained from the sprats, 1-2 pieces of fish are carefully laid out on top of grated cheese
4. Eggs are cut into thin rings at the rate of 1 ring per sandwich
5. The seedless cucumber is cut into quarters of rings
6. Decorate the appetizer with eggs and cucumber
7. You can also use any greens you want to decorate the snack.

VIDEO: Garlic croutons with sprats, a recipe for an appetizer for a festive table

Sprat sandwiches on fried black bread

Black bread after frying in oil gets a very appetizing aroma. It only at first glance seems that with such a "rural version" of the snack is obtained. If you prepare curd paste with herbs, sandwiches with sprats will turn out to be delicious.

Products:

• Rye bread
• 1 jar of sprats
• 2 tomatoes
• 1 cucumber
• 100 g low-fat cottage cheese
• 50 g sour cream
• dill
• 2 cloves of garlic

1. Thin slices of rye bread are quickly fried on both sides
2. Use a blender to beat salted cottage cheese with sour cream, chopped dill and garlic passed through a press
3. Tomatoes are cut into rings (they must be dense and elastic so that they do not flow immediately)
4. Spread curd paste, sprats, dried from butter, tomato rings on slices of fried black bread
5. Use leftover dill for garnish

Sandwiches with sprats and lemon

Lemon gives a snack with bread and sprats a pleasant sourness, and its appearance - additional attractiveness.

Products:

• baguette
• 1 can of sprats
• 1 lemon
• 1 can pitted olives
• 50 g butter
• greens

1. It is recommended to take the oil out of the refrigerator in advance and hold it for some time at room temperature so that it melts and smears well on the sandwiches
2. The baguette is cut so that the thickness of the slice is no more than 1 cm
3. Very thinly, with a translucent layer, smear oil on a baguette
4. Sprats on sandwiches
5. They put half a lemon wedge next to it, if desired, the zest can be cut off
6. Decorate the appetizer with olives and parsley

Sandwiches with sprats and tomatoes, photo

Juicy sandwiches with sprats and tomato slices are good to complement with some other vegetables, then they turn out to be even more nutritious and elegant. A festive version of the unusual taste - avocado paste instead of the usual butter.
Products:

• baguette
• 1 can of sprats
• 1 avocado
• 2 tomatoes
• 0.5 lemon
• 1 clove of garlic
• greens
• salt pepper

1. Cut the bread to make the sandwiches thin
2. Separate the pulp of the avocado, use a fork into the pulp, add lemon juice, salt, pepper, garlic juice
3. Tomatoes are cut into rings
4. Smear the bread with avocado paste
5. Top with tomato rings and sprats
6. Greens, preferably parsley or cilantro, are used to color the snack

Hot sprats sandwiches with oven recipe

Hot sandwiches can be eaten warm and cold. Also, given that canned fish spoils quickly, this type of snack can be taken with you for a snack at work or outdoors.
Products:

• loaf
• 1 jar of sprats
• 150 g hard cheese
• 2 hard boiled chicken eggs
• 3 cloves of garlic
• 2 tbsp. tablespoons of mayonnaise
• greens

1. The bread is cut into slices 1 cm thick
2. Cheese and eggs are grated, pressed garlic, chopped herbs and mayonnaise are added to them
3. Spread on a slice of bread, 2 pcs. sprats, grease them on top with curd-cheese paste
4. Spread sandwiches on a sheet, lightly oiled or lined with parchment
5. Send a sheet with a snack to an oven preheated to 180 degrees for 20 minutes

VIDEO: Hot Sprats Sandwiches

Sandwiches with sprats and fresh cucumber

If you put a slice of cucumber on a sandwich with sprats, it will already be delicious. If you cut this cucumber figuratively, it will also be beautiful.
Products:

• 1 loaf
• 1 can of sprats
• 2-3 cucumbers
• 1 tbsp. a spoonful of mayonnaise
• 1 cream cheese
• 3 cloves of garlic

1. Loaf slices are fried until golden brown
2. Prepare a paste from grated processed cheese, mayonnaise, garlic and herbs
3. The cucumbers are grated on a grated grater so that their slices come out perforated
4. Smear fried bread with cheese paste
5. Spread canned fish and cucumber slices on top of the paste

Sandwiches with sprats and eggs

Eggs for sandwiches can be used in different ways: cut, crush with a fork, make a paste out of it, etc.

Products:

• Rye bread
• 1 can of sprats
• 4 hard boiled eggs
• 2 tbsp. tablespoons of mayonnaise
• greens

1. On toasted black bread (fresh or toast, if desired), thinly-thinly spread mayonnaise
2. Hard-boiled eggs are sorted into yolks and whites, pounded or rubbed separately
3. Sprinkle one half of the toast with yolk, the other with protein
4. Sprats and greens are spread on top

Sandwiches with sprats and garlic

Garlic adds a spice to snacks. Using it, you can make festive sandwiches with sprats and carrot paste.

Products:

• baguette
• 1 can of sprats
• 2 carrots
• 4 cloves of garlic
• 2 tbsp. tablespoons of mayonnaise
• walnuts optional
• greens

1. Baguette slices fried
2. Carrots, grated on a fine grater, are mixed with crushed nuts, garlic passed through a press
3. Brush baguette slices with carrot paste
4. Spread the fish and sprigs of greenery on top

Sandwiches on a festive table with sprats. How to decorate sprat sandwiches?

To decorate sandwiches with sprats for the festive table, you can:

Boats with sprats.

Presentation of sandwiches with sprats.

VIDEO: Sprat sandwiches

1.Fry a thinly chopped loaf or baguette in a pan on both sides until fried brown. Cool the croutons a little. In the meantime, peel the garlic cloves and rub them onto the toasted bread slices. The amount of garlic can be varied to your liking.

2. Brush each piece of bread with a little mayonnaise (do not add too much so that the sandwiches do not turn out to be too greasy).

3. Chop the pickled cucumber. In principle, this can be done in arbitrary pieces, in the proposed recipe it is recommended to cut them into thin rings. Place them on the croutons.

4. Open a jar of sprats, drain the oil. For each sandwich, place one (if they are large) or two fish (if they are small). Too large and bulky fish carcasses are best cut lengthwise into two parts, so it will be more beautiful.

Very simple and delicious sandwiches are ready! It is advisable to serve them immediately to the table so that they are not soaked with mayonnaise and remain the same crisp. Bon Appetit!

The favorite Russian appetizer is sandwiches with sprats, there are a lot of recipes. Smoked fish delicacy is sold in stores at an affordable price, which makes it a very popular delicacy. Making a snack from simple ingredients is a pleasure. There are many product combinations on offer. We will tell you how to cook this dish deliciously in different variations and surprise your family and friends.

What kind of fish do you most often prepare sandwiches with?

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With pickled cucumber

Excellent sandwiches with vodka on the New Year's table with pickles will relieve you of an unpleasant hangover. This appetizer is sure to please all guests.

Ingredients

Servings: - + 6

• Pickle 2-3 pcs
• Canned sprats 1 can
• Fresh sour cream 3 tbsp / l
• ground pepper (black or red) 2 pinches
• Rye-wheat or rye bread 1/2 loaf

Per serving

Calories: 232 kcal

Proteins: 10.2 g

Fats: 15.3 g

Carbohydrates: 12.4 g

15 minutes. Video Recipe Print

Cut the pickled cucumbers into neat thin ovals, leave the liquid in the plate to drain.

Cut the bread into pieces, if necessary, and set aside.

We open a can of canned fish, drain the oil. Sprats are laid out on a paper towel to dry.

Spread sour cream on slices of bread with a thin layer of up to 3 mm. Season with pepper.

We put sprats on top of the ingredients to look nice and neat.

The dish is ready! For those who wish, sour cream can be replaced with mayonnaise or any other white sauce, which are now very much on sale. Serve with a festive or lunch meal.

Advice! If you have a sandwich maker, the dish will be even tastier. To prepare, cover the sandwich with a second slice of toast and send it to the preheated device. Pressing the ingredients tightly ensures juiciness on the inside and crisp on the outside.

With fresh cucumber

Summer and autumn are the time for the most delicious and healthy vegetables. So that the sandwiches are not very fatty and high-calorie, you can add fresh cucumber to them.

What you need to prepare a dish for 4:

• bank of sprats;
• half a loaf of bran bread;
• salt;
• freshly ground black pepper;
• fresh cucumber - 2 pcs.

How to make a sandwich:

• Lightly toast the bread in a toaster, put on a flat dish.

• Open the sprats, carefully drain the oil from the jar, put the fish on a paper towel to drain the fat.

• Rinse the cucumber, if the skin is tough, remove the skin.

• Cut into very thin longitudinal slices.

• Season the bread with salt and pepper.
• Put the fish on the bread, gently spread and place the cucumber slices on top.

Serve to a festive or dinner table as an appetizer. You can add boiled eggs, boiled potatoes and herbs to the dish.

Hot sandwiches

Baked boutiques are a wholesome, hearty breakfast that all family members love. Instead of the usual cheese and sausage, you can take sprats as the main ingredient. And prepare an original dish from them.

What you need for 4 servings:

• half a loaf of light toast bread;
• hard cheese slices - 200 grams;
• 1 tin can of sprats;
• mayonnaise or sour cream - 2-3 tbsp. spoons;
• tomatoes - 2 pcs.;
• spices as desired.

How to prepare a dish:

1. Turn on the oven to warm up to 200-220 degrees.
2. Open the canned food and drain the liquid from them.
3. Grease the toast bread with a thin layer of mayonnaise, add spices.
4. Rinse the tomatoes and cut into thin circles.
5. Put a fish on the toast - a couple of pieces for each, on top - circles of tomatoes.
6. Place a piece of cheese on a sandwich and put it in the oven for 7-10 minutes.

Baked boutiques are best eaten in the morning. If you plan to have such a snack for dinner, serve them with a fresh salad of tomatoes, cucumbers, onions and bell peppers, seasoned with simple vegetable oil.

On fried bread

Delicious sandwiches with sprats are made on crispy toasted bread. This can be either a rye or wheat version, or a fresh loaf.

What you need to make 4 servings:

• a couple of tablespoons of vegetable oil or a small piece of butter;
• standard can of smoked sprats;
• salt and pepper to taste;
• two cloves of garlic;
• fresh herbs;
• rye-wheat or Borodino bread - 250 grams.

How to cook:

1. Heat a skillet with butter, put bread on it and fry thoroughly on both sides until crisp.
2. Gently place the finished pieces of bread with a spatula on a paper towel and let cool.
3. Open the canned food, drain the liquid and also put the fish to drain from the fat on paper.
4. Chop the garlic with a knife or garlic press.
5. Rub a crust of warm bread with garlic, then sprinkle with salt and spices.
6. Place the sprats on top so that they are evenly spread.
7. Chop greens and sprinkle on sandwiches.

Such hearty snacks will please every gourmet. If you want to make them leaner, you can fry them not in a pan, but on the grill or in a toaster without oil. Special sandwich makers are also suitable for this.

Advice! Correctly fried croutons are the key to the success of any sandwich. For crispy crusts from the oven, use yesterday's bread.

So that they do not turn out to be too greasy, it is better to grease the pan with a brush, and not fill it with oil.

Don't waste time making a hot boutique, just put a thin slice of cheese on fried hot bread and it will melt deliciously.

With egg

Sandwiches with sprats and eggs are hearty, so they can serve as a separate dish.

To prepare 4 servings you will need:

• can of canned sprats;
• mayonnaise - 2 tbsp. spoons;
• ground black pepper;
• 2 chicken eggs;
• garlic - 1 clove.

How to cook:

1. Boil eggs hard-boiled (about 9 minutes), cool in ice water, peel and grate.
2. Lightly dry the bread in a toaster. You can also do this in the oven or in a greased skillet.
3. Open the sprats, drain the oil and place on a paper towel.
4. Chop the garlic very finely and mix with mayonnaise and grated eggs. Beat the resulting mass well.
5. Gently spread the mayonnaise-egg mass with garlic on the bread in a layer of about 4-5 mm.
6. Put sprats on top of the sandwiches to make it look beautiful.

Decorate the finished dish with herbs and serve with a light salad of seasonal vegetables, seasoned with olive oil.

With tomato

Tomatoes go well with any fish. An unusual recipe with ingredients familiar to all housewives. This dish will decorate any table. If there are no sprats - take any other canned fish, you can even in tomato sauce.

To prepare a dish for 4 you need to take:

• any bread (rye or wheat) ½ loaf;
• classic mayonnaise - 2-3 tbsp. spoons;
• can of canned sprat;
• 1 clove of garlic;
• fresh tomatoes - 2-3 pieces;
• a fresh sprig of basil or parsley;
• hard cheese - 100 grams.

Cooking steps:

1. Open a jar of sprat, remove excess oil.
2. Grate the cheese with a very fine grater.
3. Wash the tomatoes and cut them into thinnest slices.
4. Chop the garlic and mix with mayonnaise.
5. Put the sprats into a chopper and rub thoroughly together with the cheese and mayonnaise. If there is no such device, you can use a fork or pusher.
6. With the resulting homogeneous mass, evenly cover the slices of bread.
7. Top with slices of tomatoes and sprinkle with chopped herbs.

The sandwiches are very aromatic and original in taste. Salting them is optional, as they contain cheese. Serve with salad or boiled potatoes, seasoned with butter.

Attention! Sandwiches are excellent made from custard black bread with caraway seeds. If you dry it in a toaster and pre-rub it with garlic, it will be even tastier. In combination with pickles, the appetizer turns out to be spicy and mouth-watering, it's just a classic.

With garlic and cucumber

Smoked fish with fresh cucumber and garlic, the smell of fresh bread - this combination perfectly raises the appetite on a holiday. And the simplicity of the recipe also makes the dish affordable.

Foods needed for 4 servings:

• fresh rye bread, you can take rye-wheat bread - half a loaf;
• can of canned sprat;
• a couple of fresh cucumbers;
• two cloves of garlic;
• ground pepper - a pinch;
• green peas for serving - 200 grams.

Cooking in steps:

1. We cut the bread, send it to the toaster for a couple of minutes. We take out, set aside.
2. Take the canned fish out of the jar onto a pre-lined paper towel to dry.
3. While frying the bread, peel the cucumber (if necessary) cut into thin oval slices.
4. Grind the garlic to a state of gruel and rub slices of bread with it.
5. Sprinkle with pepper and lay out in a mirror - on one side a cucumber, on the other - a fish.
6. Ready sandwiches with sprats and cucumber are laid out on a flat dish and served with canned green peas.

You can add boiled eggs with mayonnaise, olives, pieces of sweet pepper, pickled cucumbers to the plate - you get a complete snack for guests.

With melted cheese

Sandwiches with sprats in combination with cheese are very appetizing. It can be a classic piece of "Friendship" or everyone's favorite "Viola" - who likes what more.

Ingredients (Serves 4):

• half a loaf or wheat bread;
• a pack of Druzhba cheese - 200 grams;
• jar of sprats - 200 grams;
• ground red pepper - a pinch;
• a small bunch of dill.

Step by step recipe:

1. We open canned food, cheese and take out bread.
2. Spread on a piece of loaf with processed cheese about 3-5 mm thick.
3. On top, evenly spread the fish, having previously shaken off excess fat from them.
4. Lightly sprinkle the sandwiches with a pinch of hot pepper.
5. Put on a flat dish and decorate with dill sprigs.

If you like crunchy toast, you can pre-fry the bread lightly for two minutes. You can serve sandwiches for breakfast or lunch with boiled eggs and various pickles.

Useful information! Nutritionists do not recommend eating many sprats, they are high in calories and salty. Smoked fish contains benzopyrene, an element from a number of carcinogens. That is why the devotees of proper nutrition are advised to choose the right side dish for fish - boiled potatoes, fresh salads, vegetable stews and dietary Borodino bread without yeast.

With lemon

Any fish goes well with lemon juice, which gives it freshness and eliminates unpleasant odors. In the presence of acid, heavy smoked foods are better absorbed.

Products for 4 servings of a snack:

• 1/2 fresh loaf;
• curd cheese - 100 grams;
• ½ lemon;
• can of canned sprat;
• a sprig of green parsley.

Step by step cooking:

1. If necessary, dry the pieces of loaf in the oven, toaster or in a frying pan. Allow to cool.
2. Spread about 5 mm thick curd cheese from any manufacturer on the bread.
3. Sprats, previously rid of excess oil, put on slices of bread.
4. Wash the lemon, cut into very thin slices, which are cut across to make a piece in the shape of a moon. Get rid of his skin.
5. Place the semicircles on the sandwich and serve.

The juicy fresh taste of lemon will obscure the smell of fish, soften the taste and make it fresher. The combination with soft curd is an excellent solution, since it is not too fatty, but it contains a large amount of protein.

With smoked salmon

An original appetizer of sprat on fried bread in combination with red fish will surely delight guests. It can be prepared for a special occasion or just for your mood.

What you need to make 4 servings:

• canned sprats - 1 pc .;
• low-fat sour cream or soft cottage cheese - 100 grams;
• rye-wheat bread with bran - half a loaf;
• smoked salmon - 100 grams;
• half a lemon;
• assorted cherry tomatoes - 200 grams;
• ground black pepper - a couple of pinches;
• parsley.

Cooking step by step:

1. Cut the salmon into thin slices, pepper and sprinkle generously with lemon juice.
2. We disassemble the bread into pieces and send it on cooking paper to the oven for a couple of three minutes. We get it out.
3. We free the sprats from oil, you can get wet.
4. Spread soft curd on bread with a layer of 2-3 mm.
5. On one side of the sandwich we spread the sprat, on the other - a piece of red fish.
6. Decorate boutiques with parsley leaves and put them on a plate with bright cherry tomatoes of different colors.

Sandwiches with sprats on the festive table are best prepared without the use of fatty foods such as mayonnaise and sour cream. After all, it already contains a large number of carcinogens, which are difficult for the body to assimilate.

With kiwi

Original bright sandwiches are made using kiwi fruits. They will be juicy and mouth-watering, and have an unrivaled aroma.

To prepare 4 servings of the dish, you need to prepare:

• one jar of sprats;
• light bran bread or loaf - half;
• sour cream or mayonnaise - 2 tbsp. spoons;
• two ripe medium-sized kiwis;
• salt, pepper to taste;
• a sprig of fresh green dill.

Preparation:

1. Dry the bread for a few minutes in the oven using cooking paper. Put it on a flat dish and leave to cool.
2. Open the sprats, carefully drain the oil, set aside.
3. Peel the kiwi by peeling and cut into thin round slices.
4. Grease the bread with sour cream, the layer should be thin and sprinkle with spices, if necessary.
5. Put pieces of fruit on the toast, and on top - fish. Decorate with dill.

This appetizer is perfect for a festive table. Guests and family members will surely enjoy the unusual combination of products.

Advice! When choosing the right canned food with sprats, pay attention to the manufacturer. The best examples are produced in Latvia. Riga sprats are a delicacy of the highest quality, it is impossible to surpass them. The date of production must be indicated on the bank. It is better if this fish was preserved in the place where it was caught. An open can can be stored in the refrigerator for no more than three days.

With avocado

The original recipe with today's popular green avocado provides a nutritious and healthy meal for all family members.

What you need to make 4 servings:

• canned sprats - 1 can;
• rye-wheat bread or sandwich bread - 1/2;
• ripe avocado - 1 pc .;
• balsamic or pomegranate vinegar - 1 tablespoon;
• garlic - 2 cloves;
• a sprig of green parsley;
• salt and pepper to taste.

How to cook:

1. Peel the avocado by removing the pit and picking out the pulp with a spoon.
2. Mash the resulting mass thoroughly with a fork, add crushed garlic and pomegranate vinegar to it. Season with salt and pepper.
3. Prepare the bread, dry it if desired.
4. Free the sprats from oil. Take some liquid from the jar and brush it over the pieces of bread.
5. Spread about 5 mm of avocado paste on the bread.
6. Put the fish on top of the sandwiches and garnish with parsley.

Bread with sprats and garlic is not only tasty, but also a healthy dish for the whole family. You can cook baked boutiques according to this recipe, you just need to prepare croutons from Borodino bread in advance.

Spicy lovers can season any of the listed sandwiches with Korean carrots or spicy pickled ginger root. Delicious combinations are obtained with lettuce and caviar. Combinations of sprats with black bread are most popular among cooks, but if you chose white bread, then adding cheese or soft cottage cheese to the recipe is a prerequisite for a good taste of the dish.

Canapes with sprats

Miniature sandwiches on skewers with smoked fish are perfect for serving a business buffet table.

For a large plate for 7-10 people, you need to take:

• a loaf of rye-wheat bread;
• mayonnaise - 100 grams;
• canned sprats in jars - 2 pcs.;
• fresh cucumbers - 4 pcs.;
• lemon - 2 pcs.;
• hard cheese, cut into slices - 200 grams;
• green olives - 100 grams;
• cherry tomato - 100 grams.

Preparation:

1. Smear the pieces of bread with mayonnaise, open the sprats, drain the oil and put the fish on a paper towel.
2. Peel the lemons and cut them into slices as thin as possible.
3. If necessary, peel the cucumbers and cut into ovals.
4. Put cheese on the bread, then fish, then cucumber, lemon and cover with olive or cherry tomato.
5. The ingredients are neatly arranged. Now pierce each piece of bread in 4-6 places with special toothpicks.
6. Gently cut the finished fixed skewers on skewers with a sharp knife. Place the canapes in a flat dish and serve.

Conclusion

Traditions in Russian cooking are wonderful. We will continue and develop them. Simple sandwiches with sprats are a real joy for any housewife. The combination of simple ingredients that does not take much time, and the reasonable price of the products cannot but please the chef. It is enough just to turn on your imagination and choose an original recipe, then a simple dish will turn into a real treat for a festive table. It will be delicious!

Many thrifty housewives have a jar of Riga sprats in their kitchens just in case.

This habit has remained since the times of the Soviet Union, since sprats could help out in case of suddenly arriving guests.

And today we will prepare the most popular appetizer of those days.

And now it can often be found at the festive table.

Sandwiches with sprats and pickles, recipe

Ingredients:

Baguette (small) - ½ piece

Sprats in oil - 1 can

Pickled cucumbers - 3-4 pieces

Mayonnaise - 2 tablespoons

Garlic - 2 cloves

Cooking method:

Cut the fresh baguette into pieces. Each piece should be about 1.5 centimeters thick.

Fry the pieces of baguette over medium heat in a dry skillet on both sides until golden brown.

In a small plate, mix mayonnaise and garlic passed through a press.

Lubricate the pieces of fried baguette with mayonnaise and garlic.

Cut the cucumbers into thin plates. We spread one or two cucumber plates per baguette. In this recipe, I use pickled or lightly salted cucumbers, but if desired, you can replace them with fresh or sliced ​​tomatoes.

Put sprats on top of the cucumbers, it's good if they are large. If you are preparing sandwiches for an event, then for a more appetizing look, you can decorate them with herbs.

Delicious and moderately spicy sandwiches with sprats and pickles are ready!

It is best to consume them immediately after preparation. Bon Appetit!

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Sandwiches with sprats with black bread are a traditional appetizer for a festive table, and for the occasion of "guests on the doorstep", and just for home gatherings. And what else are these sandwiches good at - room for imagination. No pickled cucumber - fresh will do, don't like mayonnaise - you can replace it with another sauce. Only black bread and sprats are required ingredients.

For sandwiches with sprats with black bread, let's take the products from the list. Eggs are optional, but I like the flavor combination.

We set the eggs to boil, but for now we will do other products. Cut the Borodino bread diagonally and dry it in the oven. You can fry in a pan, but why do we need extra oil? The next step would be to cut a clove of garlic and grate the hot slices. But I prefer adding garlic to the sauce, and you are free to choose.

Add finely chopped green onions and garlic passed through a press to mayonnaise.

Cut the cucumbers thinly diagonally.

The eggs were boiled in the meantime. You can cut them into plastics, but then the fish and cucumber can slip off, so I prefer to grate the eggs.

Spread the cooled slices of bread thinly with sauce.

We spread the grated eggs.

Put a slice of cucumber and sprat on the eggs.

Let's decorate the sandwiches with green onions and we can enjoy ourselves with pleasure. Sandwiches with sprats with black bread are ready. You can serve them to the festive table, or you can serve them for a regular dinner. And I introduced myself to a person who has been living in a foreign country for a long time and misses his homeland. It's a little sad, but it's great to remember a long-forgotten taste, even alone! In general, sprat sandwiches are good for any company.