Today we want to eat not only tasty, but also healthy foods. Pumpkin is exactly such a product, a vegetable. The beneficial properties of pumpkin are largely due to its high content of carotenoids. In addition, pumpkin contains a lot of fiber and vitamins. But it is important to know how to cook pumpkin in order to retain maximum of its benefits. So, you've read about the beneficial properties of pumpkin or you want to cook something original, and now you're wondering what you can cook with pumpkin. Pumpkin is prepared in a variety of ways. There is steamed pumpkin, baked pumpkin, stewed pumpkin, baked pumpkin, even fried pumpkin. You can prepare first, second, and dessert dishes from pumpkin, simple pumpkin dishes and more complex ones; there are recipes for preparing pumpkin dishes for all occasions. How to cook pumpkin is up to you; it’s actually difficult to spoil pumpkin.
Let's start with the second courses. Second pumpkin dishes often prepared with meat, these are pumpkin with meat in the oven, pumpkin in a pot with meat. Pumpkin dishes with meat are prepared with a combination of other vegetables, potatoes, and onions. Pumpkin and chicken dishes are popular. Many people like this kind of pumpkin, recipes with meat are satisfying, and delicious dishes from pumpkin and chicken meat are easy to prepare. And for those who are on a diet, lean pumpkin dishes are suitable. Sweet pumpkin dishes include various casseroles and soufflés. You can do something simpler, for example, baked pumpkin with honey, oven-baked pumpkin with sugar, baked sweet pumpkin with cinnamon. Pumpkin with honey creates a very interesting taste and aroma.
Many recipes with pumpkin can be prepared for children, of course, if it is not pumpkin with meat, pumpkin stuffed with lard, etc. Pumpkin dishes for children, usually prepared from steamed or boiled pumpkin, these are pumpkin with rice, pumpkin with apples, or pumpkin with chicken, pumpkin stewed with vegetables and other dietary pumpkin dishes. Now about where the pumpkin is prepared. Pumpkin recipes can use a simple saucepan or more modern kitchen units. Pumpkin is prepared in a slow cooker, pumpkin in the microwave, pumpkin in the oven, pumpkin in a double boiler, pumpkin in an air fryer. Pumpkin dishes in the oven help preserve the aroma of pumpkin and give it a delicate texture. If you are interested in oven-baked pumpkin, the recipe we recommend is called meat with baked pumpkin. For those who save their time, pumpkin dishes in a slow cooker and pumpkin dishes in the microwave are suitable. The original recipe is whole pumpkin baked in the oven or stuffed pumpkin baked in the oven. This dish is prepared from a whole pumpkin, it is scraped out inside, the filling is placed there, after which the pumpkin is cooked in the oven. This recipe is also good because it allows you to prepare a beautiful and extraordinary dish that looks interesting on the table. So this is a great option if you don't know what to cook with pumpkin. We hope our tips will help you and you will end up with a very tasty pumpkin. Recipes with photos will give you even more confidence in your abilities. Choose pumpkin recipes with photos, pumpkin dishes with photos, pumpkin recipes with photos, and cook pumpkin for health!
Pumpkin is not only very healthy, but also quite appetizing; you can use it to prepare many savory dishes for every taste. Usually, by the end of summer, this wonderful one appears in almost every family (and maybe not in a single copy); as a rule, it is brought from the dacha or given by neighbors or relatives. For those who don’t know what to do with pumpkin, we have collected 10 of the most delicious recipes.
A spicy and very tasty dish. To prepare it you need the following products:
- pumpkin – 300 g;
- chicken breast – 1 pc.;
- hard cheese – 200 g;
- garlic – 3 cloves;
- mayonnaise – 100 g.
Boil the pumpkin until soft and cut into thin pieces. The boiled chicken breast is removed from the bone and chopped with a knife. The cheese is grated and the garlic is passed through a press. Everything is mixed and seasoned with mayonnaise. You can salt the salad to taste.
One of the most delicious and original dishes. To prepare it, the following ingredients are taken:
- 1 kg of peeled pumpkin pulp;
- 2 large sweet carrots;
- 2 onions;
- 6 medium sized tomatoes;
- 2 sweet bell peppers;
- 3 cloves of garlic;
- 8 large fresh champignons;
- 0.5 liters of vegetable broth;
- salt, spices,
- cooking oil.
Cut the onion into cubes, grate the carrots, wash and peel the tomatoes, remove the seeds from the pepper and chop into slices. Cut the pumpkin into cubes. Heat a little vegetable oil over the fire, add the onions and carrots and fry until half cooked. Add pepper slices and pumpkin cubes, add a little salt and simmer over low heat for about 35 minutes. Add garlic pressed through a press, tomato slices and heat until boiling. Salt, pepper, add spices and bring to readiness over low heat. The slower the heating occurs, the tastier the dish will be. The total cooking time takes approximately 1.5 hours.
It will appeal to those who are tired of banal food combinations. For preparation you need the following ingredients:
- 0.5 kg of meat (pork, chicken or beef);
- 0.5 kg of potatoes;
- 400 g pumpkin;
- 100 ml sour cream.
It is best not to use chicken fillet for this option as it is too dry. Let's start processing the vegetables: peel them and cut them into cubes. In a hot frying pan, lightly fry the pork or beef cut into pieces, and then transfer it to the form in which the dish will be baked. Separately, you should brown the vegetables a little and send them to the meat. Add sour cream and spices to them. Mix everything well, cover with a lid and simmer for 40 minutes. in the oven.
A very tasty dish. To prepare it you will need the following ingredients:
- boiled pasta - 200 g;
- egg - 2 pcs.;
- sugar - 1 tbsp. l.;
- pumpkin - 150 g;
- apple - 1 pc.;
- vegetable oil - 1 tbsp. l.;
- milk - 1 glass;
- salt - to taste.
Boil the pasta. Peel the pumpkin, remove the seeds and grate on a medium grater. Cut the apple into cubes. If desired, you can grate it. Add pasta and spice mixture (optional). Beat eggs with milk, add sugar and vanilla as desired. Grease the mold with vegetable oil, lay out the mixture of vegetables and pasta and pour in the milk-egg mixture. Cover the pasta with pumpkin with foil and bake at 190 degrees for 20 minutes, and then without foil for 8 minutes. Serve the casserole hot with sour cream, jam or honey.
The most delicious vegetable dish. For 4 servings we will need:
- 600 g pumpkin;
- 1 onion (medium size);
- 1 carrot (medium size);
- 4 sweet peppers of any color;
- 2 large cloves of garlic;
- a small bunch of dill and parsley;
- 4 tbsp. vegetable oil;
- 0.5 tsp citric acid;
- 1 tsp salt.
Heat the vegetable oil in a frying pan and add the chopped onion first. Fry over high heat for about three minutes, stirring. After three minutes, pour the grated carrots into the pan and, stirring, continue to fry over high heat for another three minutes. Next, add the chopped bell peppers to the pan and fry for another three to four minutes, stirring continuously. After 4 minutes, add the pumpkin cubes to the vegetables, stir and reduce the heat to medium. While the pumpkin and vegetables are roasting, dilute citric acid in a glass of water, then pour the solution into the frying pan. Salt the vegetables in a frying pan, mix, cover and simmer over low heat for 20 minutes. After 20 minutes, add the greens, mix and turn off. Add the garlic, passed through a press, to the stewed pumpkin when serving.
Very tasty dessert. To prepare it you will need:
- 1 medium sized pumpkin;
- granulated sugar;
- lemon acid.
The pumpkin should be washed well and cleared of seeds. Then we cut it into small cubes. Place the whole mass in a saucepan and add a little water. Cover the pan with a lid and leave on low heat. The mass should simmer until soft. The finished mixture should be rubbed through a colander or ground in a food processor, then add granulated sugar and leave to simmer over low heat. You need to cook the mixture until it thickens; the consistency of the jam should be slightly thicker than jam. To prevent the jam from being too sweet, add citric acid or lemon juice. The jam is good both for rolling for the winter and for storing in refrigerators.
One of the most delicious dishes made from this amazing and very healthy plant product. Ingredients:
- pumpkin – 1 kg;
- milk - 0.5 l.;
- sugar – 1 tbsp. l.;
- butter - 30 g;
- millet - 3-4 tbsp. l.
Peel the vegetable and cut it randomly into small pieces, add water and boil until tender (about 10 minutes). Drain the water and chop the pumpkin. You can turn it all into puree, or you can leave whole pieces. Fill the pumpkin with milk and put it on the fire. When the milk boils, add millet (I don’t like thick porridge and only add 3 spoons), butter, sugar. Cook the porridge over medium heat for seven or ten minutes. After this, the porridge is allowed to stand for about a quarter of an hour, after which it can be eaten.
One of the most delicious desserts made from a sweet vegetable. Ingredients:
- pumpkin 1 kg;
- 0.5 tbsp. Sahara;
- 1 lemon.
Peel the vegetable and remove seeds, cut into cubes about 2 cm. Place in a mold, add sugar. Peel the lemon, cut into small cubes and add to the pumpkin, mix. Place in the oven, covered, for 30 minutes at 175 C, stir, taste for sweetness, add sugar if necessary, and bake for another 10 minutes without a cover. Recommended to be consumed cold.
A very appetizing delicacy that will appeal to many. Ingredients:
- 500 g pumpkin (peeled);
- 150 g flour;
- 50 ml vegetable oil;
- 1 egg;
- 2 tbsp. l. Sahara;
- 1.5 tsp. baking powder;
- 1 pinch of salt.
Preparation: cut the pumpkin pulp into 2-3cm pieces, place in a saucepan, add boiling water so that it almost covers the vegetable, boil for 15-20 minutes until soft, then place in a colander. Place the cooled pumpkin pieces into a blender bowl or mash into a puree using a masher. Add flour, sugar, salt mixed with baking powder and sifted into the prepared pumpkin puree, beat in the egg and knead into a homogeneous dough, reminiscent of thick sour cream in consistency. You can start baking.
A very tasty dish in the form of sweet pastries.
For the test:
- 1 cup flour;
- ¼ glass of milk;
- 0.5 cups vegetable oil;
- a little salt.
For filling:
- pumpkin weighing about 1 kg;
- 0.5 cups of condensed milk;
- 2 eggs, a packet of vanillin;
- spices of your choice - ginger, nutmeg or ground cloves (a pinch of each);
- salt to taste.
Preparation: Wash the pumpkin, cut it and remove the seeds. Grease with vegetable oil on all sides and bake in the oven until soft. When the pumpkin has cooled, the pulp is separated from it and crushed in a blender or rubbed through a sieve, and then stirred into a homogeneous mass along with condensed milk, eggs and spices. The components intended for the dough are mixed with a mixer until a homogeneous plastic mass is obtained. It is laid out in a round form, greased with oil, lifting the edges of the dough along the sides of the form. The resulting base is filled with pumpkin filling and placed in the oven. Bake for half an hour at 180-200 degrees.
Culinary community Li.Ru - Pumpkin recipes
Pickled pumpkin has a pleasant sweet and sour taste. Goes great with baked meat. This pumpkin can be consumed immediately, or you can roll it into jars and leave it for the winter. Be sure to try it!
To do such an unusual thing for lunch? How to please unexpected guests? Every housewife asks these questions. A good option is vertuta with pumpkin at home.
Pumpkin jam with nuts is original, unexpected, bright and tasty. The process of making such jam takes time, but the result will exceed all expectations. Try cooking at home!
I recommend making pumpkin jam with apples in the fall, when both pumpkins and apples are ripe in large quantities. It is very quick and easy to cook. And you can just eat it with spoons!
Pumpkin casserole "Lotus flower"
Pumpkin casserole "Lotus Flower" will decorate any holiday table. If you want to pleasantly surprise your guests, try the Lotus Flower Pumpkin Casserole recipe.
Just look at the bright sunny appearance of this excellent delicacy, isn’t it lovely. And if you take into account the amazing taste and benefits of such a casserole, then this dish can be considered a culinary masterpiece.
This simple recipe for cottage cheese casserole with pumpkin will appeal to all lovers of healthy, tasty and inexpensive desserts that can be prepared both for holidays and for every day! Try it!
Do you want to pamper yourself and your loved ones with not only delicious, but also healthy pastries? Then I bring to your attention an excellent option - airy and incredibly delicious pumpkin pies in the oven.
Pumpkin is a very affordable product, and you can make a lot of delicious things from it, like this simple recipe for pumpkin soup in a slow cooker - try it once and you will love this soup!
If you love pumpkin, then you probably often make porridge from it. However, I suggest you try another option - pumpkin pie in a slow cooker. It turns out very tender and airy.
You can prepare an appetizer or side dish of baked pumpkin in half an hour. The result is a very tasty and healthy dish! Let's get started!
Pumpkin bagels recipe - baking with pumpkin and almonds. Traditional Russian cuisine.
Nasjin pie made with pumpkin will be a wonderful addition to your tea party. It will give an unusual taste sensation and is perfect for people who are accustomed to healthy food.
Pieces of pumpkin with lard that melt in your mouth are a very original dish for everyone. Let's look at the recipe for pumpkin in a frying pan and experiment in the kitchen.
Pumpkin pancakes are an unusual dish at first glance, but they are prepared quite simply and quickly. The resulting pumpkin pancakes are very tender, juicy, beautifully colored and incredibly tasty:)
Chepalgash is a stuffed flatbread fried in a frying pan. Below is a recipe for making chepalgash with pumpkin.
Pumpkin is a miracle vegetable. How many benefits for our health! And yet how delicious it is. I offer a recipe for chicken, pumpkin and blue cheese casserole. It turns out to be a great delicacy, try it.
Do you want to surprise everyone? If yes, then this recipe is just for you. Here I will tell you how to make delicious pumpkin soup and serve it like in the best restaurants in the world - in a bread bowl!
An excellent recipe for sugar-free peach jam. This jam will appeal to those who, for some reason, have given up eating sugar. But even without it, the jam turns out aromatic and tasty!
Pumpkin puree is an exotic and easy-to-prepare dish. The recipe for making pumpkin puree includes a minimum of steps, and the dish turns out tasty, although unusual.
Having looked at this sunny jam and tried it, you will not immediately understand what it is made from. But this jam is so tasty that it’s simply impossible not to fall in love with it from the first spoon.
Pumpkin juice is incredibly healthy. Just think about it, it contains: B1 vitamins, vitamin E, C, beta-carotene, potassium, iron, phosphorus, magnesium, sucrose, organic substances.
This is a very tasty and healthy pumpkin caviar for the winter. This caviar can be consumed not only as a snack, but also as a sauce for pasta, chicken, cutlets or meat. A versatile snack!
Pumpkin is not only a very tasty, but also quite healthy vegetable, and if you combine it with a bright, sunny orange, you get an excellent treat that will delight you in the cold winter.
Risotto is a very simple, but quite delicious dish, which is incredibly popular in its homeland of Italy. Tender, rich and light - perhaps this is how you can describe risotto.
Recipe for making a fragrant pumpkin pie with creamy honey glaze and spices.
Pumpkin soup
Easy Roasted Pumpkin Soup Recipe. The soup will keep in the refrigerator for up to three days.
A recipe for an unusual pumpkin-apple soup with coriander, cumin, ginger and cayenne pepper.
Recipe for making pumpkin tartlets. You will love this tasty and interesting snack.
Recipe for Squash Soup with Pumpkin, Sage and Bread Toast. Prepares quickly, less than 30 minutes. French cuisine. ...Further
The most delicate cream soup with an unusually pleasant taste. This soup awakens a love for pumpkin even in those who don’t really like pumpkin...
A very tasty dish. Pumpkin soup with chanterelles, garlic, cumin, cinnamon and cloves. Discriminating taste!
I bring to your attention one interesting version of a well-known and beloved dish by many - manti with pumpkin and meat.
Don't know how to make a tasty and healthy breakfast? Then here is one wonderful option for you - pumpkin casserole with cottage cheese. Appetizing, aromatic, it is liked not only by adults, but also by children.
I’ll tell you how pumpkin porridge is cooked - traditional, without unnecessary ingredients, in the most classic way. Only the most basic ingredients - and nothing extra. The porridge turns out to be top class!
Pumpkin cheesecake recipe. To protect the cheesecake top from cracking, do not open the oven while the cake is baking or cooling.
Looking for a recipe for delicious and healthy baked goods? Then an appetizing and bright pumpkin casserole with semolina is exactly what you need. Both adults and children eat it with pleasure.
Pumpkin puree soup with rice and vegetable broth is a real treat for all vegetable lovers! The best that autumn gives us. A very tender, budget-friendly and tasty soup for a cool autumn evening.
I learned how to make pumpkin soup for weight loss from my friend in the fall, when I visited her for a week. She was just losing weight. And what do you think? There was an effect!
Making Italian cream soup is very simple. The consistency is very soft and velvety. Master this recipe - your eaters will thank you ;)
Do you want to eat deliciously and not be afraid of extra pounds, or do you need to lose some weight? Then I offer you a great option - pumpkin soup for weight loss.
Today we are preparing an interesting dish, which I gave a very general name - baking with pumpkin. I myself don’t fully understand what ends up happening - pie, pizza, biscuits or pies :)
I will probably repeat myself when I say that the multicooker is simply a miracle - an assistant in my kitchen. I really love pumpkin dishes. And this is the dessert I mastered. Pumpkin baked in a slow cooker is also a miracle!
I bring to your attention not quite traditional, but no less tasty and satisfying manti with pumpkin and minced meat.
Carotene-rich pumpkin inspires us to create a variety of delicious dishes. At my dacha, the pumpkin usually grows gigantic, and after cutting it, it must be used. I'm making spicy pickled pumpkin!
A surprisingly bright, festive and very tasty Easter with pumpkin can appear on your table. Try to cook it and you will be amazed by the result.
When you're a little tired of all the other salty and sweet pumpkin dishes, make pumpkin gratin with cheese. Let's add some potatoes, onions, spices and a lot of cheese to this gratin. It will be bright and tasty!
For a family Sunday dinner, I wanted to cook a bright and flavorful roast - chicken with pumpkin and potatoes. It turned out just wonderful! Juicy meat with sweet potatoes and pumpkin and spicy garlic.
A great breakfast dish is a pumpkin omelette. The recipe is very simple, it will not seem complicated even to novice cooks. You can use any type of pumpkin.
Incredibly tasty sweet porridge with pumpkin that will not leave you indifferent. Its delicate taste and pleasant aroma will surely please even the most picky gourmets.
"Well, what are vegetable cutlets?" - some may think. Try the original recipe for pumpkin cutlets to understand - they can be quite interesting if you add beer to them!
Got a bad pumpkin and you don't know what to do with it? Pumpkin sauce for pasta is an original solution. The sauce really turns out phenomenally tasty - try it!
For those who care about their health - a very light, tasty and healthy pumpkin dish. I'm telling you how to make pumpkin in the microwave!
I got the recipe for pumpkin porridge with millet from my grandmother. I added raisins to it and it turned out to be a sweet porridge for my children. The best solution for breakfast or afternoon snack.
Making pumpkin juice at home is not difficult at all. I will share recipes for making pumpkin juice for the winter and “quick use” juice that you can enjoy right away.
This is an incredibly delicious juicy stew with pumpkin and meat, which I am sure will be a hit at your table. Cooked in a pot, it acquires the mild taste and aroma of real home cooking.
Very tender and soft meatballs made from minced chicken with pumpkin that your whole family will love. Even children will appreciate this culinary masterpiece.
Pumpkin donuts are a wonderful and unusual dessert for a cozy tea party. Surprise your loved ones! The recipe for pumpkin donuts is quite simple, the dish is budget-friendly, but the taste will amaze everyone;)
Pumpkin compote for the winter is very beautiful and healthy, and most importantly, delicious. At first I didn’t believe it, until my mother-in-law convinced me to try it. Since then I have been making pumpkin compote according to her recipe.
A very unusual dish that will amaze your family, friends, and all gourmets - a pumpkin appetizer. Beautiful, crispy, combining both sweet and salty flavors. Meet us!
Pumpkin casserole is a magical dish. If you are biased towards this fruit, then I guarantee that you simply do not know how to prepare it correctly. Read and learn!
Pumpkin puree is a storehouse of vitamins that can be stored in the refrigerator for quite a long time and used to prepare a wide variety of dishes. It's easy to prepare, easy to store and long lasting.
Sunny pumpkin jam will greatly delight lovers of this vegetable. Making jam is easy, the appearance and aroma are wonderful, and the taste is delicious. In addition, pumpkin is a storehouse of vitamins and minerals.
My aunt always made pumpkin jam with dried apricots. The most interesting thing is that her jam was always different, sometimes it was amber and transparent, sometimes it was some kind of red mess. But it was always delicious!
Porridge with pumpkin is not only tasty, but also healthy. I offer you step-by-step instructions on how to cook porridge with pumpkin in a slow cooker - even a beginner can figure out this recipe.
Do you want some sun in winter? Make pumpkin and orange jam for the winter! It will not only improve your mood with its bright yellow color and taste, but will also replenish your diet with vitamins.
From pumpkin, this queen of the vegetable garden, you can make the first, second, and dessert! I also make pumpkin jam. The result is a delicious jam, rich in taste and color. I'll tell you how to cook!
Try giving your favorite minced meat dish a little new taste - add pumpkin to the minced meat. Minced pumpkin, which is unusual for us, is a classic in Central Asia, where it is added to manti and other dishes.
It's mid-September, the kitchen is filled with homemade tomatoes and pumpkins. Well, we prepare delicious dishes by recycling excess food. Tomato soup with pumpkin - welcome!
It is customary to start a conversation about pumpkin recipes with pumpkin porridge. It is not in this selection of 9 top recipes, although I will definitely link to the classic recipe from another page. And I will definitely remind you of the well-known: pumpkin is a universal vegetable. In the strictest sense of the word.
You can make anything from pumpkin, from bread to candy. Pumpkin is stewed, baked, boiled, fried, and eaten raw in salads. They even eat flowers (stuffed). Not to mention the seeds.
Pumpkin makes fabulous cakes, pies and cookies. Candied pumpkin and dried wedges are delicious. And pumpkin pickled in jars for the winter is just as good as in jam.
It is clear that the pumpkin has a magical background, because it is not only “food”, but also the heroine of one of the most wonderful holidays. It contains carotenoids and a whole pharmacy. In a word, this bright beauty has an interesting “personality”. Therefore, let’s arm ourselves with forks and spoons, as well as an orange mood, and sketch out a small list of top recipes that can be prepared from pumpkin for your bon appetit.
Pumpkin pie
About pumpkin recipes with love, Magic Food.
If you don't like pumpkin dishes, most likely you are preparing it incorrectly or simply haven't found a suitable recipe. Especially for this, we are publishing a selection of the 20 best recipes for pumpkin dishes: from soup to pancakes, from smoothies to caviar.How to cook pumpkin? Here are some general recommendations. First of all, you need to understand what kind of pumpkin is on your table - summer or winter. Visually, they differ in pulp: in summer varieties it is more tender and juicy, in winter varieties it is dense not only on the outside, but also on the inside. But winter varieties can be stored for 2-3 months if you put the pumpkin in a cool, dark place. Before cooking, any pumpkin, regardless of the recipe, must be cut, peeled and seeds removed.
Pumpkin soup with chicken
The list of the best pumpkin recipes opens with creamy chicken soup that is easy on the stomach and very nutritious. For this recipe, it is better to use a young chicken so that the meat is tender and well cooked.
Recipe: Rinse one small chicken, place in a medium saucepan and cover with water. Bring to a boil and drain the water. Pour water at room temperature again and cook for 1.5 - 2 hours over low heat. Meanwhile, fry the pumpkin cut into cubes (500 grams will be enough), potatoes (1-2 pcs), a medium onion in a cauldron or a thick pan until the pumpkin turns light. Pour in chicken broth and simmer until done. At the end of cooking, puree the dish with a blender, add nutmeg, herbs, spices, celery and, finally, boiled meat. Bring to a boil and remove from heat. Before serving, pour into deep plates and garnish with fresh herbs.
Pumpkin porridge with millet
The main feature of one of the Kyiv restaurants is serving Ukrainian borscht in a loaf of bread. We decided to go further and tell you how you can cook sweet millet porridge directly in a pumpkin.
Recipe: Select a small pumpkin, cut off the top and remove the seeds. Fill the berry (yes, pumpkin is a berry) with millet, raisins, and pour milk. The fattier the milk, the better. You can take ghee, as it gives an interesting taste. Throw in a spoonful of cinnamon, butter, sugar and mix very well. We close the pumpkin with the previously cut lid and place it in a glass fireproof baking dish, pouring a glass of water into it. That's it, put it in the oven for an hour and a half at a temperature of 180 degrees. No comments needed, you will be pleasantly surprised.
Spaghetti with pumpkin
Don't eat pumpkin porridge every day. Try making spaghetti, but instead of meat, minced meat or sausage, use pumpkin. It goes with a bang even in cases where family members don’t really like pumpkin dishes.
Recipe: Peel 2 cloves of garlic, chop and fry in vegetable oil. Catch the garlic and fry the onion in thin rings in the same oil. Remove the onion and place 300-400 grams of diced pumpkin in a frying pan. If the pumpkin starts to burn, add water. Add onion and parsley, salt. Add pre-boiled spaghetti (300 grams) to our pumpkin, stir and simmer for another 3-4 minutes in a frying pan. Before serving for dinner or breakfast, sprinkle with cheese - preferably Parmesan.
Pilaf with pumpkin
A real discovery for vegetarians. We also recommend that people who observe Lent take the recipe into service - it will come in handy in the spring!
Recipe: In fact, it is very simple. Cook a glass of rice until half cooked with ¼ cup of raisins, fried onions and carrots. Make a well in the flour (1 heaped tablespoon) and pour one egg into it. Knead the dough and roll it out as thinly as possible. Next, you need to melt the butter (1 tsp) in a bowl with a thick bottom and place our flatbread on the butter, and rice on top. Simmer until done. Meanwhile, peel and cut the pumpkin into cubes, roll in flour and fry in oil. The finished dish is served as follows - prepared rice is placed in the center of the tray, pumpkin and raisins fried in a frying pan are placed on top.
Sweet pumpkin porridge
Another pumpkin porridge recipe. At your discretion, it can be made sweet or bland. It all depends on the amount of sugar that will be thrown in initially.
Recipe: Peel and cut the pumpkin into pieces, pour 1.5 cups of milk over it and put on low heat - let it boil well. Cool the finished pumpkin and pass through a sieve. Boil rice in milk (1 cup rice to 3 cups milk). Mix the prepared porridge with pumpkin and place in the oven for 10 minutes to form a golden brown crust. Be sure to add butter, and before starting the meal, add sweet cream and sprinkle with sugar.
Candied pumpkin
Perhaps one of the most interesting dishes that few people have heard of. It is not easy to prepare; it requires a certain skill from the cook.
Recipe: Candied pumpkin is prepared in three stages. On the first day, you need to take a medium pumpkin, peel and seeds, cut into cubes and sprinkle with sugar - 400-500 grams. During the night the pumpkin should give a lot of juice and in the morning the pan with it will be filled with liquid. We don’t drain it, but put it on the fire, bring it to a boil and cool it. Make syrup from sugar, remaining juice and citric acid. Then pour hot syrup over the pumpkin and simmer gently over low heat until tender. At the last stage, place the pieces in a colander to drain the juice, and dry them in the oven for 2-2.5 hours at a low temperature of 50-80 degrees. For dusting, it is recommended to use powdered sugar mixed with cinnamon.
Pumpkin with egg
A very simple dish that even a novice cook can prepare.
Recipe: Traditionally, we cut the pumpkin into cubes (500 grams) and simmer in butter until tender. To prevent the pumpkin from turning out dry, you can add a little water. Along with this, beat 1 egg with sour cream in a bowl and add salt. Pour the simple mixture into the frying pan with the pumpkin and sprinkle with basil. Reduce heat and simmer for 3-4 minutes under the lid. The dish is not very tasty when cold, so it is best to serve it “hot or hot.”
Pumpkin pie
We continue the extravaganza of pumpkin desserts, next up is a sweet pie. It is very important to get the pumpkin pie cooking time right, otherwise it will turn out watery and the bottom will burn.
Recipe: First of all, you need to bake the pumpkin (600 grams) separately in the oven. It takes about an hour to do everything. When it cools, scoop out the pulp and mash thoroughly with a spoon. You can also use a combine for these purposes. Place 4 cups of flour, 1 teaspoon of cinnamon, 1.5 cups of sugar, half a cup of chopped nuts and the same amount of seedless raisins into a bowl. Add 4 eggs and prepared pumpkin. Mix everything and puree in a blender. Pour the finished dough (it should be liquid) into a mold and bake for an hour in an oven heated to 180 degrees.
Pumpkin plants
Pumpkin pancakes are a great alternative to potato pancakes. Meanwhile, this dish is much healthier, since it is prepared not fried, but baked. The main ingredient, of course, is pumpkin.
Recipe: Grate raw pumpkin (1 cup), add 1-2 chicken eggs, spices and salt to taste. Mix well, adding a little Parmesan and flour until the dough becomes thick. The aroma, by the way, is simply fantastic! Line a baking tray with baking paper coated with olive oil and lay out the pumpkin cakes. Bake for literally 10-15 minutes at a temperature of no more than 200 degrees.
Pumpkin sticks breaded with cheese
But this dish can serve as an excellent seasonal snack! Cooking time is only 30 minutes.
Recipe: Peel the pumpkin from inedible parts, cut into small sticks - about 400 grams. Grate 200 grams of cheese and mix. Prepare a batter from 1-2 eggs, salt and pepper. Dip each pumpkin stick in flour, then dip in egg and finally coat in cheese. It is better not to fry, but to bake in an oven preheated to 200 degrees. The readiness of the dish can be judged by the color of the pumpkin sticks - they should acquire a golden color.
Eggplant-pumpkin caviar
Pumpkin and eggplant caviar will go on any sandwich. Agree, it is much more nutritious and healthier than sandwiches with sausage or margarine. Moreover, it is no less tasty than traditional squash.
Recipe: Cut 300 grams of peeled pumpkin into cubes and simmer in a frying pan. Add chopped vegetables to the frying pan in the following order: bell pepper (1 piece), 2 onions, 2 large or 3 medium eggplants, one sweet and sour apple, 2 tomatoes, 5 cloves of garlic. Simmer everything until cooked, let the dish cool and puree thoroughly. You can put it in jars and store it in the refrigerator - it won’t spoil even after a month. By the way, this caviar is good as a side dish for meat, try it!
Fish baked in pumpkin
What happens if you use pumpkin instead of baking foil? That's right, a new dish. Which, moreover, is also incredibly tasty, although it is prepared from available products!
Recipe: Peel 500 grams of pumpkin and cut into thin slices. Place one half in a mold and add salt. Place 300 grams of pollock fillet (cut into pieces) on it and sprinkle with the rest of the pumpkin, chopped parsley or other herbs. Pour the pumpkin and fish with a mixture of 3 eggs and 500 ml of kefir, place in an oven preheated to 200 degrees for 40 minutes. Delicious both hot and cold.
Chicken legs stuffed with pumpkin
The good thing about stuffed chicken legs is that you can use almost anything you have on hand as a filling. We will experiment with pumpkin, which will give the dish incredible juiciness.
Recipe: Separate the chicken skin from the meat, being careful not to damage it. Like a stocking, we pull the skin off the leg and trim it if it doesn’t want to come off on its own. Using a knife, cut the bone and tendons. Grind the resulting meat (take 2 kg of legs) using a meat grinder along with three onions and 300 grams of peeled pumpkin. Fill the stockings with the resulting minced meat and secure. Tuck the long edge of the leather inside the stocking - then it will not fall apart. Grease the legs with mayonnaise, sprinkle with grated cheese and bake in the oven for 30 minutes. Make sure that the temperature does not exceed 200 degrees, otherwise the stuffed chicken legs will burn.
Pumpkin and rhubarb jelly
Strictly vegetarian dish, calorie content - only 93 kcal per 1 serving. The preparation is simple, but there are some nuances.
Recipe: Chop 300 grams of peeled pumpkin in a blender. Wash the rhubarb (300 grams) and cut into thin pieces. Remove the zest from the lemon using a regular vegetable peeler and cut into thin ribbons. Pour 5 cups of water into the pan, adding sugar, zest and 2 cinnamon sticks. When the water boils, boil for literally 5-6 minutes. Throw the rhubarb into the resulting syrup and boil for another 2-3 minutes. Add pumpkin, and when the syrup boils again, cook for 7-8 minutes. Mix 125 ml of water with 3 tbsp. starch, stir thoroughly. Place the pumpkin and rhubarb in a blender and grind, adding a small amount of broth. Then mix with the rest of the broth, pour in the diluted starch in a thin stream and cook until thickened. Pour into glasses, cool.
Smoothie with raspberries and pumpkin
When you're short on vitamins in the fall, smoothies with pumpkin and raspberries can be an excellent source of nutrients. If you don’t have fresh raspberries on hand, frozen ones are a great substitute.
Recipe: Line the bottom of a baking sheet with foil. Cut 300 grams of peeled pumpkin into slices and, greased with vegetable oil, place on a baking sheet. Bake at 180 degrees for 30 minutes. Place the pumpkin in a blender and add 1 sliced banana with a handful of raspberries. Pour all this over 300 ml of drinking yoghurt, adding a tablespoon of oatmeal and powdered sugar to taste. Beat until liquid, pour into glasses. Finally, garnish with mint leaves.
Cottage cheese casserole with apples and pumpkin
Cottage cheese and pumpkin casserole goes equally well with a glass of warm milk and a cup of tea or coffee. A great start or end to the day!
Recipe: Pour 2 tablespoons of semolina into 100 ml of warm milk and let stand. Add 2 tbsp. raisins steamed with boiling water. Beat 2 chicken eggs with 4 tbsp. sugar and mix with 500 grams of cottage cheese. Mash and add a little salt. Peel 400 grams of pumpkin and 2-4 apples, grate or chop in a blender. The next step is to mix cottage cheese with semolina, add pumpkin, apples and raisins. Place the curd mass in a well-heated oven on a baking sheet and bake for 1 hour at 200 degrees.
Pumpkin pancakes
As you know, not a single Maslenitsa is complete without pancakes. The holiday of farewell to winter is still far away, but that won’t stop us from making nutritious and satisfying pancakes straight from pumpkin.
Recipe: Grate 1 kg of peeled pumpkin on a fine grater, adding spices and sugar. Add 1 cup of premium flour and knead into a homogeneous dough. Form pancakes, fry on both sides in heated vegetable oil. Serve with jam or honey.
Pumpkin with lemon
Yin and Yang, sour lemon and sweet pumpkin... Oddly enough, they complement each other perfectly. And how delicious they look!
Recipe: Cut 400 grams of peeled pumpkin into cubes and bake in the oven. Grate one lemon along with the zest and mix with the pumpkin. Add 2 tbsp. honey and simmer over low heat for 15 minutes. When the dish has cooled, pour sour cream over it and serve.
Chicken breast and pumpkin salad
An interesting combination of pumpkin, chicken, olive oil and aromatic spices gives the salad its unique taste. Especially for those who like to cook something new and unusual for the holidays.
Recipe: Grind 150 grams of leeks. Peel 300 grams of pumpkin, cut into small pieces. Also finely chop 2 cloves of garlic and half a chili pepper. Cut 400 grams of chicken breast into portions and fry in olive oil until cooked. Boil rice (about 200 grams). In a separate saucepan with a thick bottom, mix all ingredients except rice, add olive oil and simmer until the pumpkin is soft. Spread the mixture over the cooked rice, adding the fried brisket. Stir again and sprinkle with chopped cilantro. It's time to try!
Pumpkin pies
Fragrant pumpkin pies will surely be loved by all guests and family. Moreover, the dish will certainly be appreciated even by those who don’t like pumpkin and have never tried anything like it.
Recipe: Take 200 grams of flour and add salt on the tip of a knife. From flour and kefir, to which you need to add a little soda, knead a soft dough. Finely chop one onion and fry in oil in a frying pan. Add 300 grams of grated pumpkin to the onion, 1 tsp. sugar, ¼ teaspoon salt, black pepper to taste and fry for another 5-7 minutes. Prepare a sausage from the dough, cut it into 12 pieces and roll each piece into a circle. We put the filling on one circle, cover it with another and fix it, form a pie, squeezing the edges of the dough like dumplings. Lightly fry in a frying pan so that the dough holds, and then grease with sour cream and bake for 20 minutes in the oven at 200 degrees.
You've just seen that pumpkin, this seemingly simple product, is an excellent source of inspiration for any cook. Soups, main courses, desserts and even drinks - hundreds of different dishes can be prepared from pumpkin. Bon appetit and good recipes!
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