Lavash roll with salmon! As soon as you imagine a dish or say the name of a recipe out loud, your eyes immediately light up, saliva flows, and your mood suddenly becomes pre-holiday! Have you been watching yourself?
We usually prepare appetizers from delicious red fish for the anniversary or New Year’s table. Sucker, salmon, noble salmon – there are many different names for everyone’s favorite fatty salmon. It is usually called salmon because it belongs to a certain family.
But why was she called a sucker? Interesting to know?
The red sucker is called after spawning. At this time, the salmon does not feed well, its meat changes color to pale pink. The fish becomes inactive and lethargic. It's easy to catch. Such modified salmon is called sucker.
How to make a delicious salmon appetizer? Use the first method.
Lavash roll with salmon and melted cheese, herbs and cucumber
The popular cheese appetizer with salmon will complement and decorate the holiday table. Red fish goes well with melted cheese.
This easy-to-prepare appetizer is indispensable for picnics, dinner parties, and anniversaries.
Advice! It is preferable to buy a thin sheet of lavash, since homemade lavash breaks.
To ensure that the roll flatbread becomes elastic and the pita bread does not tear, it is recommended to lubricate it with vegetable oil, mayonnaise, and melted cheese.
Shall we start cooking? To begin with, I advise you to cool the fish, it will be easier to cut.
Ingredients
Servings: – +
- Thin Armenian lavash1 large sheet
- Chilled salted salmon800 grams
- Processed cheese in a jar150 grams
- Cucumber 1 piece
- Greenery 1 bunch
Per serving
Calories: 193 kcal
Proteins: 17.33 g
Fats: 9.59 g
Carbohydrates: 9.22 g
60 min. Video recipe Print
The view is amazing! The taste is amazing!
Lavash with salmon and curd cheese with herbs - you'll lick your fingers
Are you familiar with the combination of salmon and cottage cheese flavors in a kind of pancake? If not, I recommend making an original roll with a unique divine taste. Curd cheese gives the roll a piquant taste.
Almette will highlight the taste of any product, from fish to vegetables.
Almette curd cheese with a delicate creamy structure can be replaced with Hochland, the same manufacturer. Or buy more expensive Philadelphia cream cheese. Does salmon go well with cheese? I find it difficult to answer.
Thin unleavened bread and tortilla are a huge field for culinary experiments. Pay attention to the next recipe with step-by-step photos.
To prepare you will need:
- thin Caucasian lavash – 1 piece;
- red fish fillet (salmon, trout) – 200 grams;
- Almette creamy curd cheese – 150 grams;
- cream 33% – 70 grams;
- fresh cucumber – 2 pieces;
- dill and parsley – 50 grams.
- Finely chop the greens.
- Add 70 grams of heavy cream to the creamy curd cheese. The result is a delicate consistency.
- Pour some greens there (dill and parsley).
- Grease a sheet of lavash with a thin layer of white-green curd mass, no more than 0.5 cm.
- Place cucumbers cut into thin slices on top.
- The final layer is pieces of noble salmon.
The appetizer in the form of a roll with delicate curd filling and salmon is ready. All that remains is to cut the culinary masterpiece into portioned pieces and serve.
The food melts in your mouth. Try cooking!
Recipe for lavash roll with salmon and bell pepper
I offer another recipe for a delicious and simple miracle snack. It will become a favorite on the New Year's table. The traditional Olivier salad will outshine the herring under a fur coat.
You can prepare it from juicy and fatty fish in advance, or just before serving it on the festive table.
We will need:
- thin cheese lavash – 2 pieces;
- lightly salted fatty salmon – 300 grams;
- processed cheese “Druzhba” - 1 package;
- bell pepper – 2 pieces;
- Greens – 40 grams.
1. Visually divide the cheese into two equal parts. We place one part on the first sheet of pita bread and carefully distribute it over the entire surface.
2. Finely chop the parsley and dill.
3. Sprinkle the herbs evenly over the spread flatbread.
4. Cut the fish into long pieces and lay them across the entire pita bread at equal intervals.
5. Place oblong pieces of red bell pepper into the empty spaces.
6. Cover the entire composition with a second sheet of pita bread. Apply soft cheese to the top layer.
7. Roll the appetizer into a tight roll, cover with cling film and place the food in the refrigerator for 3 hours.
8. Cut into pieces 2 cm wide.
The result was an effective and bright futomaki with a multi-ingredient filling, but without rice.
With salmon is one of the most delicious and popular appetizers that will perfectly complement any holiday table, decorate and add variety to the everyday. Having prepared such an interesting appetizer for a picnic, you can have an appetizing snack while the barbecue is being prepared.
The filling for the roll along with salmon can be various fresh vegetables and herbs, boiled eggs, cheeses and other ingredients, and the soaking and binding component is mayonnaise, cream or processed cheese.
Below in our recipes we will tell you in detail how to prepare the right lavash rolls with salmon.
Lavash roll with salmon and cucumber
Ingredients:
- - 2 pcs.;
- lightly salted salmon – 200 g;
- fresh cucumber – 200 g;
- lettuce leaves - to taste
- leeks or green onions - to taste;
- fresh dill and parsley - to taste;
- mayonnaise – 150 g.
Preparation
First of all, let's prepare all the necessary components for the roll. Lightly salted salmon and washed fresh cucumber are cut into the thinnest possible slices. Chop leeks or green onions, finely chop the greens.
Unroll the pita bread on a flat surface and coat it with a thin layer of mayonnaise. Distribute the lettuce leaves evenly over the entire surface and alternate plates of salmon and cucumber with each other. Spread the onions and fresh herbs evenly and form a roll. Leave to soak for one hour, and then cut into cubes approximately four centimeters thick, place on a platter and serve.
Lavash roll with salmon and cheese
Ingredients:
- thin pita bread – 2 pcs.;
- lightly salted salmon – 250 g;
- mascarpone cream cheese – 250-350 g;
- fresh cucumber – 1 pc.;
- fresh parsley - to taste.
Preparation
Lightly salted salmon is cut into slices of different thicknesses. Peel the cucumber and cut into strips. Chop the parsley finely.
Now lay out the pita bread on a flat surface and spread with cream cheese. We distribute the cucumber straws in a checkerboard pattern, and place the salmon plates in descending order by size. As a result, on one side there will be the thinnest pieces, and on the other, the thickest pieces. Sprinkle parsley over the entire surface and roll up the roll, starting from the edge where the slices are the smallest.
Cut the finished roll into cubes, place on a plate and serve.
Lavash roll with salmon and egg
Ingredients:
- thin lavash – 2 pcs.;
- lightly salted salmon – 250 g;
- eggs – 3 pcs.;
- fresh tomato – 1 pc.;
- mayonnaise – 150 g;
- green onions - to taste;
- fresh dill - to taste;
- hard cheese – 150 g.
Preparation
Boil the eggs hard, dip them in cold water for fifteen minutes to cool, peel them and pass through a grater. Cut the salmon into small thin pieces. Pour boiling water over the tomato, remove the skin and cut into cubes. Finely chop fresh dill and green onions. Grate hard cheese.
All ingredients are prepared, let's start forming the roll. Lay out the pita bread on a flat, clean surface and coat it with a thin layer of mayonnaise. Then distribute, alternating with each other, pieces of salmon, eggs, hard cheese and tomato. Sprinkle with green onions and dill and roll up. Let it soak for an hour, cut it into bars, place it on a dish and serve.
These are the most common recipes for preparing this snack. You can add or remove components at your discretion, replace mayonnaise with processed cheese and vice versa, use other fresh vegetables or herbs. You can also successfully adjust the thickness of the intended roll by cutting the pita bread in half or rolling it with its long side. The number of turns will thus be smaller and the roll thinner.
Description
Lavash roll with salmon and cheese- a tender and airy snack that can be prepared easily and very quickly by a housewife of any level. The delicacy will be appropriate both on the festive table and on a weekday.
The day before the festive feast at home, almost all cooks experience anxiety: what to cook, in what quantity and when? We will give one answer to all these questions: roll in pita bread! And not simple, but refined: with tender red fish and fluffy cream cheese. It will replace tired, albeit favorite, dishes and will give the housewife the opportunity to spend less time in the kitchen.
As you know, absolutely any salad can be served in pita bread, which many housewives have been using for a long time. Only the salad inside the roll still remains an ordinary salad, and the pita bread itself often becomes wet and heavy. The proposed dish is completely different!
The delicacy never loses its taste, and its appearance always remains at its best. Lightly salted fish in combination with curd cheese creates a unique harmony of taste, which unleavened pita bread and a small amount of fresh herbs bring to perfection. Moreover, fish plays the main role in this recipe, and the pita bread itself can be softened with mayonnaise, cheese sauce, and ordinary pasty processed cheese. But the most delicious dish is still obtained with Philadelphia cream cheese or with Kaimak cream cheese, which in taste and consistency resembles very good fat sour cream.
An easy-to-prepare and very refined dish can easily be classified as “finger-licking good!” Step-by-step photographs will help you understand the cooking process and get a delicious result, even if young chefs help you.
Ingredients
Cooking steps
To prepare a delicious roll with curd cheese and salmon in pita bread, start by preparing the fish. This process is the longest and requires maximum concentration and patience. Using a fillet knife, cut a piece of lightly salted fillet into thin small slices, and then place them on a plate.
Place thin Armenian lavash on a flat and dry surface. Straighten it and press it lightly onto the table with your hands. Using a spoon or silicone spatula, carefully spread the soft curd cheese over the entire surface of the pita bread. Do not leave empty spaces and try to spread the edges of the layer with a slightly larger layer of cheese. This will make it easier for the edges of the roll to stick, and the dish itself will have a perfect shape.
Place fish fillet on the surface of the pita bread. The specified amount of product will be distributed approximately as shown in the photograph. The voids on the pita bread should not be alarming, because when rolled up the roll will be filled as needed.
Place some chopped dill or parsley on top of the fish.
Roll the filled pita bread into a roll, and then wrap the delicacy in cling film or place it in a plastic bag. Place the roll with salmon and curd cheese in the refrigerator for a couple of hours to soak. If the dish spends the night in the refrigerator, its taste will become even better..
After the time has passed, carefully cut the roll into portions using a heated knife. The thickness of the pieces should be approximately three centimeters.
Place the delicacy on a wide-rimmed dish and serve. The appetizer in the form of a lavash roll with lightly salted salmon and curd cheese does not need any additional decoration.
Bon appetit!
Subtleties of preparing lavash roll with salmon
Lavash is a thin Caucasian bread, more like a leaf, and salmon is a delicious red fish. It would seem, what could such dissimilar products have in common? But if you skillfully combine one with the other, and add a few other components, you will get a wonderful cold appetizer - a lavash roll with salmon.
A lavash roll with salmon can be served for both everyday and holiday tables. In addition, preparing lavash with salmon is simple and quick. There are many filling options, for example, you can combine salmon with herbs and various vegetables.
Lavash roll with salted salmon, cream cheese and herbs: cooking method
Necessary ingredients for preparing the dish: - 1 pita bread; - 200 grams of salted salmon; - 150–200 grams of Viola cream cheese or similar; - 1 small bunch of dill.
Cut the salted salmon into small pieces. Wash, dry and finely chop the dill. Toss greens with cream cheese. Spread the resulting mixture in a thin layer on half a sheet of pita bread. Cover with the other half and smooth out slightly. Place salmon cut into small thin slices on top. Try to use fresh pita bread so that it can be rolled easily.
If the pita bread has become stale, sprinkle it with a small amount of warm water and wait until it becomes soft again
Carefully wrap the resulting roll in cling film and place in the refrigerator for about 1-2 hours. This is necessary so that it is thoroughly soaked. Remove the film and cut into portions approximately 1.5–2 centimeters thick. You can cut both across the roll and diagonally. Place the lavash rolls with salmon on a plate and serve.
Instead of dill, you can use other greens, for example, parsley, cilantro, celery.
Lavash roll with canned salmon: preparation method
Necessary ingredients for preparing the dish: - 1 pita bread; - 1 can of canned salmon in its own juice; - 2 tablespoons of mayonnaise or sour cream; - 100 grams of hard cheese; - salt; - ground black pepper to taste.
Remove the fish from the can and strain off the excess liquid. Mash the salmon with a fork, add 1 tablespoon of mayonnaise or sour cream, moderately salt and pepper and stir. Grate the cheese on a medium grater, add 1 tablespoon of mayonnaise and mix too.
Apply a mixture of cheese and mayonnaise (sour cream) to half a sheet of lavash and distribute evenly. Cover with the other half, apply a mixture of salmon and mayonnaise. Roll it up, wrap it in cling film and put it in the refrigerator. After 1-2 hours, remove the film, cut the roll and serve.
Lavash roll with salmon and fresh cucumbers: preparation method
The filling for a lavash roll can be very different. For example, you can make a pita roll with salmon and fresh cucumbers or tomatoes.
Ingredients needed to prepare the dish:
- 1 pita bread; - 150–200 grams of salted salmon;
- 1 cucumber; - 2 tablespoons of mayonnaise or sour cream.
Cut the salmon into small thin slices, the cucumber into very thin slices. Spread a sheet of lavash, grease half of it with mayonnaise or sour cream, and spread the salmon. Cover with the other half, brush with mayonnaise (sour cream), arrange cucumber slices. Roll up the roll, cover with cling film and put in the refrigerator for several hours. When the roll has cooled and soaked, cut it into portions and serve.
You can use tomatoes instead of cucumbers. Cut them into thin slices with a very sharp knife and let the excess liquid drain off. Next, prepare the dish as described above.
Lavash roll with smoked salmon: preparation method
You can prepare pita bread with salmon using smoked fish rather than salted fish. The resulting dish will be very tasty.
Necessary ingredients for preparing the dish: - 1 pita bread; - 300 grams of smoked salmon (hot or cold smoked); - 2 cloves of garlic; - 1 bunch of dill; - 1 tablespoon of mayonnaise or sour cream; - a pinch of salt.
Cut the smoked salmon into thin slices. Finely chop the garlic and washed greens, grind with salt until a homogeneous paste is formed. Brush a sheet of pita bread with it. Arrange the salmon slices evenly on top. Roll the pita bread with filling into a roll, cover with cling film and cool in the refrigerator. It is best if you leave the roll in the refrigerator overnight, so it will turn out especially tender.
Garlic can be passed through a garlic press or grated on a fine grater.
Other filling options for lavash rolls
Lavash roll recipes
You can also make delicious pita rolls with less expensive and gourmet fish. For example, if we are talking about red fish, salmon can be successfully replaced by cheaper pink salmon or char. An excellent filling for such rolls would be smoked pike perch, catfish, pike, bream, etc. Cottage cheese, feta cheese, pickled cucumbers, and olives are good as additional ingredients. In a word, every cook, when preparing a pita roll with fish, can use available ingredients and focus solely on his own taste.
The variety of recipes sometimes confuses us; how can we choose the best snack option from all this culinary abundance?!
Today we want to offer exquisite, original, but at the same time quite easy to prepare snack dishes for every taste - lavash with salmon, the recipe for which is truly the simplest. To create delicious rolls that will “fly away” from the table in the blink of an eye, you will need a minimum of time and very few of the most affordable ingredients.
Lavash with salmon and cream cheese
The classic appetizer of lavash with melted cheese and lightly salted salmon is one of the most popular buffet snacks at any banquet. These rolls are so easy to prepare that you can make them with your own hands, not even at home, but, for example, at a picnic, taking with you all the necessary products.
Ingredients
- Thin lavash – 1 sheet;
- Lightly salted salmon (fillet) – 250 g;
- Hochland cream cheese - 1 small jar.
How to cook lavash roll with salmon
- Cut the fish fillet into small cubes.
- Spread an even layer of cream cheese on the pita bread, sprinkle chopped fish on top and tightly roll the flatbread with filling into a roll.
- In theory, the roll should be given half an hour to an hour to soak, but if you really want to, you can cut the snack into portioned pieces after 10 minutes.
Salmon baked in lavash
From lavash and salmon you can prepare not only excellent cold appetizers, but also full-fledged hot dishes. And our step-by-step recipe is a vivid example of this.
Ingredients
- Fresh salmon fillet – 1 piece;
- Thin Armenian flatbread – 1 sheet;
- Gouda cheese - 90 g;
- Finely chopped dill – 20 g;
- Chopped parsley – 20 g;
- Lemon juice – 15-20 g;
- Olive oil – 3 tbsp;
- Liquid meadow honey – 1 tsp;
- Table salt – ½ tsp;
- Pepper seasoning – ¼ tsp;
- Provencal sauce – 2 tbsp;
- Dijon seasoning – 1 tsp;
- Provençal herbs – ½ tsp.
How to cook lavash rolls with salmon
- Remove the fish fillet from the skin and cut into oblong thin slices, no thicker than 1 cm.
- Marinate the fish with salt, lemon juice (10 g), pepper and olive oil (1.5 tbsp). Gently mix the fish and leave to soak in the spices in the refrigerator for 40 minutes.
- We are preparing the dressing. Combine the remaining lemon juice and olive oil (1.5 tbsp) with mustard and honey. Mix everything and leave to brew.
- Spread a sheet of lavash on the table. Coat one half of the flatbread with mayonnaise and fold it over (cover with the clean half). Distribute the fish evenly over the double flatbread, sprinkle grated cheese and finely chopped herbs on top, then wrap the pita bread tightly in a roll.
- To cut the roll we need a very sharp knife. We cut the roll into portioned pieces (in this case, 4 servings are obtained).
- Now place the rolls in an oiled refractory pan, pour the prepared dressing on top, sprinkle with Provençal herbs and place in a preheated oven. The oven must be preheated to 190C in advance.
- Bake the rolls for a third of an hour until golden brown.
Salmon in pita bread with cheese and garlic
Ingredients
- Armenian lavash – 1 piece + -
- — 300 g + -
- Hard cheese – 200 g + -
- - 3 cloves + -
- - bunch + -
- - 3-4 tbsp. + -
How to prepare rolls with cheese and salmon
- Cut the fish into thin oblong layers. This way it will be more convenient to roll the roll, and the finished snack will look more beautiful.
- For contrast, piquant taste and a beautiful green layer, we use greens. Chop the bunch finely with a knife and mix with a pinch of salt.
- For the cream base you need to prepare the cheese mass. Finely shred the cheese and mix it with garlic crushed in a garlic press and mayonnaise.
- Apply the cheese mixture to the pita bread in an even layer, then distribute the greens evenly and place a layer of fish on top.
- Roll the pita bread into a tight roll, wrap it in food grade polyethylene and put it in the cold for 60-120 minutes.
Express recipe for lavash with salmon and cucumber
A little freshness in the holiday menu will not go amiss. And a cucumber in a traditional lavash appetizer with red fish will help bring this very freshness.
Ingredients
- Mayonnaise sauce – 1 pack;
- Hard cheese – 50 g;
- Fresh cucumber – 1 fruit;
- Salted salmon fillet – 0.2 kg;
- Thin lavash – 1 layer.
How to make lavash roll with salmon
- Wash the fresh cucumber thoroughly and cut into thin oblong slices.
- We cut the fish in the same way - into long oblong pieces.
- Spread the flat cake on a flat surface, coat it with mayonnaise mixed with finely grated cheese.
- Place strips of cucumber and fish at a distance of 3 cm from each other, then roll the pita bread, wrap it in foil and put it in the cold for an hour.
Lavash with salmon and curd cheese
For this quick appetizer, we decided to use the most delicate curd cheese with herbs and lightly salted salmon as a filling. It will take no more than 10 minutes to prepare this delicious delicacy, but you still need to give half an hour of time for the pita bread to soak.
Ingredients
- Armenian lavash – 2 packs;
- Lightly salted salmon (cut into thin slices) – 240 g;
- Curd cheese “Almette” - 2 jars;
- Fresh dill – 1 bunch;
- Lettuce leaves - 1 bunch.
How to make lavash with salmon
- Roll out a lavash sheet on a flat surface and cover it with an even layer of curd cheese (1 jar). Cover the curd layer with the second pita bread.
- Again, apply an even layer of curd cheese and then place washed and dried lettuce leaves on top of the cheese, so that the leaves lie over the entire area of the pita bread in 1 layer.
- Then place salmon slices on top of the salad and sprinkle them with finely chopped dill.
- Roll the pita bread tightly into a roll, wrap it in vacuum cling film and put it in the refrigerator on the bottom shelf for 1 hour.
The soaked roll should be cut into portions at an angle using a well-sharpened knife. You can place this appetizer on a dish lined with arugula or iceberg lettuce and garnish with olives. Lavash with salmon is always a good choice of snack for any event.
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