One of the easy-to-prepare recipes is manna with kefir. Even if you have recently begun to master the culinary arts, you can still easily prepare such baked goods. There are many recipes for its preparation - simple and more complex with the addition of other ingredients. You will find several popular ways to bake manna with kefir below.
How to cook manna with kefir
Dough with flour is considered more capricious in cooking. With semolina, baked goods rise more easily, so the pie turns out very fluffy. You can easily knead dough from it without fear of ruining your new manicure. In addition to semolina, the recipe contains butter, eggs, sugar and flour. Sometimes baking powder and soda are added. Cooking manna with kefir in the oven has several features:
- For a variety of taste, the pie is made with pumpkin, apples, chocolate pieces, berries, raisins, candied fruits or even cabbage.
- To make the pie more cake-like, you can sprinkle the top with powdered sugar, jam, icing or fondant.
- To obtain a juicy sponge cake, it is soaked in sour cream, cognac, rum, condensed milk or jam.
Recipe for manna with kefir with photo
According to the traditional recipe, the semolina is first soaked in cold water and allowed to stand for a couple of hours. This way it will swell, and grains will not be felt in the finished baked goods. In other recipes, fermented milk products, even sour ones, are used for soaking. Either option produces mouth-watering desserts with different flavor tones. With kefir, the pie becomes fluffy and porous. How long does it take to bake? Almost all recipes for manna with kefir suggest keeping the pie in the oven at a temperature of 180-200 degrees for about 40-45 minutes.
Classical
- Cooking time: 2 hours.
- Number of servings: 5 persons.
- Calorie content of the dish: 290 kcal.
- Purpose: for afternoon tea.
- Cuisine: Russian.
The secret to getting a fluffy, tender pie is very simple. It involves soaking the cereal in kefir for at least half an hour. As a result, the biscuit will be crumbly and tall. It is also called a glass, because the main ingredients are taken in the amount of one glass. It’s easy to diversify the classic manna with kefir if you prepare it with orange or apples.
Ingredients:
- baking powder – 10 g;
- kefir – 0.5 l;
- salt – 1 pinch;
- egg – 3 pcs.;
- sugar – 2/3 tbsp.;
- egg – 3 pcs.;
- butter – 1 tbsp;
- vanilla - to taste;
- semolina – 1 tbsp.
Cooking method:
- Soak the cereal in kefir and let stand for about an hour.
- Then stir in the eggs, sugar, vanilla, and baking powder. Add salt and transfer the mixture to a greased baking dish.
- Place in the oven and leave there for 50 minutes. The optimal temperature is 220 degrees.
- Keep the finished pie in the pan for another 5 minutes, then remove and decorate, for example, with powdered sugar.
How to bake manna in the oven with kefir
- Cooking time: 1 hour 40 minutes.
- Number of servings: 5 persons.
- Calorie content of the dish: 298 kcal.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Another quick recipe for manna with kefir in the oven. The peculiarity of this pie is that it is prepared with cottage cheese. The result is healthier and even dietary baked goods. The curd filling makes the biscuit soft and moist. This recipe is perfect for a proper and satisfying breakfast or afternoon snack. This curd pie is especially good for baby food.
Ingredients:
- egg – 3 pcs.;
- cottage cheese – 200 g;
- baking powder - 1 package;
- wheat flour – 1 cup;
- candied fruits, chocolate chips or lemon zest - to taste for decoration;
- semolina – 1 tbsp.;
- kefir – 100 ml;
- sugar – 150 g.
Cooking method:
- Mix kefir with semolina and leave for 1 hour.
- Beat the eggs together with sugar into a strong foam.
- Add the cottage cheese, pureed through a sieve, and mix.
- Combine flour with baking powder and gradually add it to the egg mixture.
- Add zest, crumbs or candied fruits.
- Grease the mold with oil and add a little semolina.
- Next, pour in the dough and place in the oven for 40 minutes. Recommended temperature is 190 degrees.
Without flour
- Cooking time: 1 hour.
- Number of servings: 5 persons.
- Calorie content of the dish: 270 kcal.
- Purpose: for breakfast / afternoon snack.
- Cuisine: Russian.
- Difficulty of preparation: easy.
The category of recipes “made from what we had” includes flourless manna with kefir. As a result, the treat is healthier and contains fewer calories. The pie can be made with apples, bananas or other fruits. The biscuit itself has a large porous structure, but remains soft and tender. It will be even more aromatic if you add cinnamon, vanillin or lemon zest.
Ingredients:
- baking powder – 1 tsp;
- semolina – 1 tbsp.;
- egg – 2 pcs.;
- butter – 100 g;
- sugar – 1 tbsp;
- vanillin – 1 tsp;
- kefir – 1 tbsp.
Cooking method:
- Pour kefir into the cereal and let it stand for about 1-1.5 hours.
- Melt the butter using a double boiler, although you can also use the microwave. Combine this mass with sugar, stir until it dissolves, then add to the semolina.
- Add vanillin, add thoroughly beaten eggs.
- Knead the dough into a homogeneous dough without lumps, pour it into a mold sprinkled with semolina around the edges.
- Place in an oven preheated to 200 degrees and cook for half an hour.
No eggs
- Cooking time: 1 hour.
- Number of servings: 6 persons.
- Calorie content of the dish: 270 kcal.
- Purpose: for afternoon tea.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Mannik without eggs on kefir turns out no less airy and appetizing. This recipe is suitable for baby food. Often babies cannot tolerate eggs, and baking without them will not harm them at all. Even these small changes in the recipe do not make the pie any less appetizing. It can be made even tastier if you prepare the dough with bananas, raisins or candied fruits.
Ingredients:
- sugar – 1 tbsp;
- vegetable oil - to taste;
- semolina 0 2 tbsp;
- bananas – 2 pcs.;
- butter – 100 g;
- kefir – 0.5 l;
- vanilla sugar - to taste;
- soda slaked with vinegar - 0.5 tsp.
Cooking method:
- Take a separate bowl, pour semolina into it and pour in kefir. Stir and let stand for 10 minutes.
- Next, add melted butter to this mixture. Then add soda, both types of sugar, mix everything. Turn on the oven to preheat, setting the temperature to 190 degrees.
- Transfer half of the finished dough into an oiled pan. Next, make a layer of sliced bananas.
- Pour the remaining dough on top.
- Bake for 40 minutes.
Chocolate
- Number of servings: 6 persons.
- Calorie content of the dish: 274 kcal.
- Purpose: for breakfast / afternoon snack.
- Cuisine: Russian.
What could be better than a piece of chocolate cake with cocoa or warm milk. You can easily arrange such a cozy evening for yourself and your family if you prepare chocolate manna with kefir without baking powder. This pastry is suitable even for the holiday table. You just need to cut the sponge cake into several pieces and add a filling of canned fruit, jam or even berries, for example, pitted cherries.
Ingredients:
- cocoa – 3 tbsp;
- soda – 1 tsp;
- semolina – 1 tbsp.;
- butter – 100 g;
- vanillin – 1 pinch;
- sugar – 130 g;
- shortbread cookies – 40 g;
- kefir – 1 tbsp.;
- canned cherries – 100 g;
- egg – 2 pcs.
Cooking method:
- In the first step, pour kefir over the semolina again and leave it to swell for half an hour.
- Next, add vanillin and sugar, mix thoroughly, beat in the eggs.
- pour cocoa into the mixture, add melted butter and slaked soda. Crumble the cookies and mix.
- Pour the resulting dough into an oiled baking dish.
- Decorate with cherries on top, bake in the oven for 1 hour at 180 degrees.
With raisins
- Number of servings: 6 persons.
- Calorie content of the dish: 249 kcal.
- Cuisine: Russian.
- Difficulty of preparation: medium.
In this recipe, the finished pie is very similar to a cupcake with apples and raisins. Especially if you use a special form for baking, not a regular one. It allows you to make a large ring-shaped cupcake. You can not only please your loved ones with this pie, but also surprise your guests with it. You will find instructions on how to prepare manna with raisins in the step-by-step recipe with photos.
Instructions:
- raisins – 70 g;
- kefir – 1 tbsp.;
- egg – 1 pc.;
- powdered sugar – 1 pc.;
- melted butter – 80 g;
- semolina – 1 tbsp.;
- baking soda – 0.7 tsp;
- sugar – 100 g.
Cooking method:
- Remove the kefir from the refrigerator in advance so that it reaches room temperature. Then pour it into the semolina, stir, let stand for about half an hour.
- Soak raisins in warm water. Leave it for half an hour too.
- Beat sugar together with eggs. Add to semolina, immediately add soda.
- Next, add the oil, dried raisins, and mix the mixture until smooth.
- Pour the dough into a baking dish, place in the oven, keep for 45 minutes at 190 degrees.
- Decorate the cooled pie with powder.
With sour cream
- Number of servings: 6 persons.
- Calorie content of the dish: 322 kcal.
- Purpose: for afternoon tea/celebratory table.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Manna made with sour cream and kefir turns out more tender. It can be made even softer by adding pumpkin. Those who do not like too sweet pastries should try a more sour semolina pie with lemon or other citrus fruits. It’s easy to experiment with such a simple recipe by adding raisins, nuts, candied fruits, berries or other foods to taste.
Ingredients:
- sour cream and kefir - 0.5 tbsp each;
- semolina – 200 g;
- salt – 1 pinch;
- sugar – 100 g;
- baking powder – 10 g;
- butter – 20 g;
- vanillin – 10 g;
- egg – 2 pcs.
Cooking method:
- Combine sour cream with kefir in a separate bowl. Gradually add semolina there and mix. Let stand for half an hour.
- Beat eggs with salt, sugar and vanilla. Gradually add baking powder.
- Continue beating until fluffy, then pour the dough into a baking dish.
- Keep in the oven for half an hour at 200 degrees.
Dietary
- Cooking time: 1 hour 20 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 322 kcal.
- Purpose: for afternoon tea/celebratory table.
- Cuisine: Russian.
- Difficulty of preparation: medium.
If you often pamper yourself and your family with various baked goods, then find out how to prepare dietary manna with kefir. The biscuit turns out to be lower in calories, so you can enjoy it without fear of gaining weight. This recipe still makes the pie sweet, even though sugar is not in the ingredient list. Pumpkin is used instead. This vegetable is low in calories, but very sweet, which is why it is often used in dessert recipes.
Ingredients:
- egg – 2 tbsp;
- vanillin – 1 pinch;
- pumpkin – 500 g;
- honey – 2 tbsp;
- kefir – 100 ml;
- semolina porridge – 2 tbsp.
- cottage cheese – 250 g.
Cooking method:
- Cut the pumpkin pulp into cubes, place in a saucepan and add water. Cook for about half an hour.
- Mix the cottage cheese, pureed through a sieve, with honey and kefir, add vanillin.
- Beat the eggs with salt until stiff foam.
- Grind the boiled pumpkin using a blender. Add curd mass to it, mix.
- Next, gradually add semolina and add the egg mixture.
- Pour the dough into a parchment-lined baking pan.
- Bake at 180 degrees for 40-45 minutes.
Zebra
- Cooking time: 1 hour 30 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 345 kcal.
- Cuisine: Russian.
- Difficulty of preparation: medium.
The pie received this original name due to the beautiful design of two types of dough - vanilla and chocolate. It is divided in half. According to the recipe, vanillin or cinnamon is added to one part, and cocoa powder or melted chocolate is added to the other. The baked goods become striped like a zebra. Mannik with kefir Zebra is an excellent treat even for the holiday table.
Ingredients:
- cocoa – 2 tsp;
- flour and semolina - 1 tbsp each;
- cinnamon - 0.5 tsp;
- sugar – 1 tbsp;
- vanillin – 1 pinch;
- margarine – 100 g;
- sugar – 1 tbsp;
- soda – 0.5 tsp;
- egg – 2 pcs.;
- kefir – 1 tbsp.
Cooking method:
- First of all, pour semolina with kefir. Let the mixture stand for 1 hour to swell.
- Beat sugar with eggs. Add melted margarine to them. Pour this mixture into the semolina and stir.
- Add soda, add vanillin and flour. Stir until lumps disappear.
- Divide the finished dough in half. Add cocoa powder to one part and cinnamon to the other.
- Grease the baking dish. Pour in a little light and dark dough in portions.
- Next, use a toothpick to make stripes from the center to the edges to create a pattern, as the photo shows.
- Cook at 200 degrees in the oven for about 40 minutes.
No oil
- Cooking time: 1 hour 45 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 245 kcal.
- Purpose: for breakfast / afternoon tea / holiday table.
- Cuisine: Russian.
- Difficulty of preparation: medium.
For owners of a multicooker, preparing any pie is even easier. This device has a special mode for different baking recipes. All that remains is to pour the dough into the bowl and set the timer, the program will do the rest itself. Manna with kefir without oil in a slow cooker turns out no less fluffy than in other recipes with baking in the oven or in a frying pan.
Ingredients:
- egg – 3 pcs.;
- flour – 1 tbsp.;
- kefir – 1 tbsp.;
- baking powder - 1.5 tsp;
- vanillin - to taste;
- semolina – 1 tbsp.;
- sugar – 1 tbsp.
Cooking method:
- Allow the semolina to swell for a while, first filling it with kefir
- Beat the eggs together with sugar, add vanillin. Add semolina, mix.
- Gradually add flour and baking powder. Knead into a not too thick dough.
- Grease the multicooker bowl with oil. Pour the prepared dough into it.
A delicious delicacy that any housewife should be able to prepare - manna with kefir.
Since ancient times, the Slavs were famous for their skills in preparing this most delicate pie, and modern chefs have already introduced many changes to the classic recipe, as a result of which it has turned into not just an ordinary pie, but a real masterpiece of culinary art.
Mannik with kefir can be made with various additives, and the taste characteristics of the pie change significantly.
If there is a large amount of sugar, it is better to use sour berries or fruits as additives, and creams and sprinkles will turn fluffy cakes into beautiful cakes. You just have to give free rein to your imagination, and a simple manna will turn into a “signature” dish that your household will look forward to.
Benefits and calories
The main feature of the pie is the use of semolina instead of wheat flour.
In the Soviet period, semolina was elevated to the rank of the most valuable cereals that everyone should eat, regardless of age. Modern scientists tend to believe that semolina, as such, does not have much value for the body, especially when compared with other grains. However, when added to a pie, it slightly reduces the calorie content of the product by replacing wheat flour.
The calorie content of manna with kefir is 249 kcal per 100 grams of the finished product.
The value is not small, given the fact that the pie turns out to be quite dense and heavy in weight, so a hundred-gram piece will look very insignificant on the plate. There are secrets for reducing the calorie content of the product by reducing the amount of eggs and flour in the composition. Preparing dietary manna is possible, but the pie will lose its enviable splendor and delicacy for which it is so loved.
Speaking about the benefits, it is also worth mentioning the vitamins and microelements that make up manna. These include:
- B vitamins;
- vitamin E;
- folic acid;
- phosphorus;
- sulfur;
- chlorine;
- calcium;
- iron;
- magnesium;
- zinc.
True, the calcium included in the composition is poorly absorbed by the body due to the adjacent phosphorus content in large quantities. Nevertheless, microelements can contribute to a person’s daily enrichment of active substances.
Step-by-step recipe for manna with kefir with photos
Cooking time: 1 hour 0 minutes
Quantity: 8 servings
Ingredients
- Semolina: 1 cup
- Kefir: 1 glass
- Egg: 2 pieces
- Sugar: 150 grams
- Baking soda (slaked with vinegar) or baking powder: 1 tsp no slide
Cooking instructions
In addition, sprinkle the surface of the manna with powdered sugar. You can also improvise. For example, grease baked goods with jam, condensed milk or cream. Now it depends on your own wishes.
Photo recipe for multicooker
Mannik in a slow cooker is a quick and healthy dessert, the ingredients for which can be found in any kitchen. Both adults and children will enjoy the dessert. It will also be a great breakfast to start a new day.
Ingredients
To prepare you will need:
- a glass of kefir 1% fat;
- a glass of semolina;
- apples to taste;
- a handful of raisins;
- a whisper of cinnamon;
- two chicken eggs;
- sugar or sugar substitute to taste (fructose, honey).
Preparation
Step 1.
Before kneading the manna dough, it is best to rinse the raisins in advance, soak them in warm water and let them swell a little.
Step 2.
Mix low-fat kefir with semolina, mix everything until smooth with a mixer and put in the refrigerator for 20–30 minutes. After this, the dough should double in size and become thicker.
Step 3.
Add sugar or sugar substitute and raisins to the dough, mix everything.
You can sweeten it with the same fructose or honey, but then you need to take into account the caloric content, which will become much higher.
The dough is ready!
Step 4.
Grease the bowl with a small amount of butter and sprinkle semolina on top.
Then pour in the dough and smooth it over the bottom of the bowl.
Step 5.
Wash the apples, core and cut. Place on top of the semolina dough and sprinkle with cinnamon for flavor. Set the “Baking” mode for 1 hour.
The perfect raisin and apple pie is ready!
Have a pleasant and healthy tea party!
Flourless option
To reduce the calorie content of the pie, you can exclude flour from the recipe, replacing it completely with semolina.
So, grocery list next:
- 1.5 cups each of semolina and kefir;
- a glass of sugar;
- 2 eggs;
- 100 grams of butter.
Preparation:
- We follow the same procedure as when preparing according to the classic recipe: mix semolina and kefir and leave the cereal for an hour so that it swells.
- At this time, you need to beat the eggs, separately grind the butter and sugar and mix everything until smooth.
- Next, the contents of the two bowls are mixed and brought to a single consistency, reminiscent of thick sour cream.
- The finished dough is poured into the mold.
- The oven should be preheated to 160 degrees and place the form with the dough in it.
The pie is baked for 45 minutes to an hour. In the last few minutes, you can increase the temperature to form a golden brown crust.
Don't worry if the cake doesn't rise; this recipe doesn't involve a large increase in baking volume.
If you like fluffy pies, then it is better to choose a mold with a smaller diameter or increase the proportions.
Recipe for pie with semolina and flour
Manna on kefir with flour is the basic basis for making semolina pies, but with different additives. The reason for this is that the baked goods rise well, which makes the sponge cake very fluffy, soft and tender.
If you deviate from the classic recipe, then you should pay attention to next set of products, thanks to which the pie will become even more delicious:
- 1.5 cups flour;
- 100 grams of butter;
- 3 eggs;
- soda;
- vegetable oil.
The initial steps are once again the same:
- Kefir and semolina should brew.
- Beat the eggs with sugar, add melted butter and mix the mixture thoroughly.
- Next, the contents of the two bowls are combined and brought to a homogeneous state.
- Flour and soda are added at the last moment. To avoid the formation of lumps, it is better to mix the dough using a blender.
- The dough is baked at 180 degrees. This will take about forty minutes.
On kefir without eggs
Another version of manna with a reduced calorie content due to the fact that the recipe does not include eggs.
To prepare it necessary:
- a glass of semolina, kefir, flour and sugar;
- 125 grams of butter;
- soda;
- vegetable oil.
Step-by-step preparation:
- Semolina swollen in kefir must be mixed with sugar, melted butter, flour and soda and brought to a homogeneous consistency. It is better to extinguish the soda with lemon juice, so the cake will become airy.
- The resulting dough is placed in a baking dish, previously greased with oil.
- The oven should be preheated to 180 degrees and place a baking dish in it.
- The manna takes 45 minutes to prepare, but this period can increase to an hour if the mold is small in diameter.
Mannik without kefir
Despite the fact that classic manna requires the presence of kefir, baked goods can be prepared without using it.
This recipe is good for Lent, as it excludes not only dairy products, but also eggs.
For manna such products will be required:
- a glass of semolina, water, and sugar;
- 0.5 cups flour;
- 5 tablespoons of vegetable oil;
- soda;
- vanillin.
Preparation:
- It is necessary to mix the semolina with sugar and pour water into them, preventing lumps from forming. The cereal should be allowed to swell for about an hour.
- After this, add flour, add vegetable oil, vanillin and slaked soda. The consistency of the dough will be similar to sour cream.
- Preheat the oven to 180 degrees and bake the pie until chocolate brown for about 20 minutes.
On kefir with cottage cheese
A richer pie with a rich milky taste will be obtained by adding cottage cheese.
The composition of such a manna includes:
- a glass of semolina, kefir and sugar;
- 250 grams of soft cottage cheese;
- 2 eggs;
- 0.5 cups flour;
- baking powder;
- vanillin;
- vegetable oil.
Cooking:
- First, let the semolina swell in kefir for an hour.
- The cottage cheese must be mixed with sugar.
- Beat the eggs separately and add to the curd mass.
- Next, mix the contents of the two bowls and bring to a homogeneous mass. Add flour, baking powder and vanillin to the dough.
- Grease the mold with oil and sprinkle with flour so that the semolina comes out better.
- Distribute the dough evenly over the pan and place in the oven preheated to 180 degrees.
Cooking time – 45 minutes.
Recipe with cherries
Any additives are good for manna, but cherry pie is especially appreciated.
It is also easy to prepare, and in terms of taste it will surpass any other baked goods.
So, you will need:
- a glass of semolina, kefir, sugar and flour;
- 2 eggs;
- 200 grams of cherries;
- 0.5 teaspoon ground cinnamon;
- baking powder;
- vanillin.
How to cook:
- Semolina must be poured with kefir and allowed to swell.
- At this time, beat the eggs thoroughly and grind with sugar.
- Cinnamon and vanillin are added to them.
- The finished semolina is mixed with the egg mixture, flour and baking powder are added, and brought to homogeneity.
- Pitted cherries are mixed with a couple of tablespoons of sugar.
- Next, prepare the baking dish: grease with butter and sprinkle with flour or semolina.
- First, half the dough is poured into it, and some of the berries are laid out. Then the remaining dough is added and the top is decorated with cherries.
Bake at 180 degrees for about 45 minutes.
An excellent product is semolina. You can cook porridge from it and bake a delicious pie. We can only say with confidence that there will be much fewer lovers of semolina porridge than lovers of baked goods. Manna made with kefir has proven itself well; it turns out fluffy and moderately moist, and the variability of recipes helps the culinary artist’s imagination run wild.
Mannik with kefir - a classic recipe in the oven
The classic recipe for manna with kefir, as well as with milk, fermented baked milk, yogurt, jam or tea, involves excluding flour from its composition or using it in a minimal amount. The recipe below for kefir is convenient because all the main products for it can be measured out in a 200 ml faceted glass. The amount of kefir, sugar and cereal corresponds to its volume.
What is included in the test:
- 180 g sugar;
- 160 g semolina;
- 200 ml kefir;
- 2 eggs;
- 3 g salt;
- 3 g soda;
- dried fruits (raisins, dried apricots, dried cherries, etc.) to taste.
Recipe step by step:
- Combine sugar, cereal and salt in one container and mix with a whisk. In another bowl, also whisk kefir, eggs and soda.
- Combine both mixtures together, add the washed dried fruits and leave for the process of swelling of the cereal and the neutralization of soda for at least thirty minutes. In the process of preparing semolina pie, the swelling stage of the cereal is mandatory; without it, the baked goods will come out dry and hard. In order for the grains to be saturated with moisture as quickly as possible, kefir or other liquid must be warm or at least at room temperature.
- The prepared dough is baked in a mold with oiled walls and bottom at 170-190 degrees, depending on the characteristics of the oven, for approximately 40-45 minutes.
How to prepare a crumbly dessert in a slow cooker?
There is nothing easier than baking manna in a slow cooker. You just need to prepare and mix the products, transfer the resulting mass into the multi-helper, press the button and wait for the signal that the baking is ready.
To bake semolina pie in a multicooker with a 4.5-liter bowl, you should have in the kitchen:
- 200 g semolina;
- 280 ml kefir;
- 3 chicken eggs category C0 or C1;
- 240 g granulated sugar;
- 160 g sifted wheat flour;
- 100 g butter;
- 14 g baking powder;
- vanilla to taste.
Method of baking in a slow cooker:
- Soak the semolina in warm kefir. These products will be ready to be added to the dough when the mixture turns into a thick porridge that will hold a spoon. On average, this preparation takes 30-40 minutes.
- Into the foam of beaten eggs and sugar, in the following order, add semolina swollen in kefir, melted butter, and a loose mixture of flour, vanilla and baking powder.
- Place the prepared dough into the greased bowl of an electric pan and then cook for 65 minutes using the “Baking” option. After the gadget has finished working, cool the pie with the lid ajar for the first 10-20 minutes directly in the bowl, and then on a wire rack.
Good afternoon friends!
Mannik with kefir is an amazingly delicious pie made from semolina. Recipes for making fluffy crumbly sponge cake are amazing in their variety, because it can be prepared with a wide variety of fillings.
The pie is prepared quickly, without flour, sometimes without eggs, usually in the oven or in a slow cooker. with the addition of bright fruits and berries, raisins, poppy seeds and nuts - an excellent breakfast for little fidgets who do not like semolina porridge.
Mannik on kefir without flour - a classic recipe
I have been making this version of the pie for a very long time, and it turns out very tender and always incredibly tasty.
And the cooking secrets are very simple and you will learn them if you read the article to the end.
Ingredients:
- 1 tbsp. kefir
- 1 tbsp. decoys
- 1 tbsp. Sahara
- fresh berries
- 1-2 chicken eggs
- 100 gr. butter
- vanilla sugar
- 13 gr. (bag) baking powder
- a pinch of salt
Preparation:
1.In a deep bowl, combine semolina with kefir and leave for 20 minutes. During this time, the cereal will absorb all the liquid and swell.
2. In another bowl, cream soft butter with sugar.
3. Pour baking powder into the egg-sugar mixture and mix.
You can also add a pinch of vanilla sugar or cinnamon for flavor.
4. Sometimes I bake with raisins or orange jam instead of sugar.
5. Then break the eggs there and mix well until smooth.
6. Turn on the oven in advance and set the heat to 180 degrees.
7. Combine the contents of the two bowls and mix thoroughly again.
You ask: “What should the batter be like?” My dough has a consistency similar to thick sour cream.
If the batter is too thick, the cake will not rise in the oven.
8. Line the baking dish with baking paper, grease it with butter and fill it with dough, put it in the oven for 30-35 minutes.
Cooking time depends on the capabilities of your oven.
Just look at it, how airy, crumbly and very appetizing it is!
And the whole secret lies in maintaining the proportions of the main ingredients!
9. One more easy touch - decoration, and the dish is ready!
Decorate with fresh berries or pieces of seasonal fruit.
10. And as a filling you can use cherries, peaches, nuts, prunes, raisins, bananas, apples...
Today we simply sprinkle fluffy baked goods with powdered sugar or coconut flakes. Cut into portions and serve with tea or coffee. Enjoy your tea!
Lush crumbly semolina pie with apples in the oven: a simple recipe with kefir
Apple manna without eggs is the easiest recipe to prepare. We prepare the pie quickly and simply, one, two, three.
Once - prepare the dough, it will take 20 minutes. Two - peel and cut the apples, another 5 minutes. Three - bake in the oven - 35-40 minutes. Cool, decorate, cut. An hour later, serve with tea, a lush and delicious crumbly pie with apple aroma. It always turns out tender and always very tasty.
Ingredients:
- kefir - 1 tbsp. (250 ml)
- apple - 1 large
- granulated sugar - 1 tbsp. as little as possible
- semolina - 1 tbsp.
- butter - 100 gr.
- baking powder - 0.5 tsp.
- cinnamon - 0.5 tsp.
Preparation:
1.Pour the fermented milk product into a bowl and add the cereal, mix and leave for 15-20 minutes.
2. Add granulated sugar, baking powder, and cinnamon to the swollen semolina. Mix everything well.
Cinnamon gives baked goods an unusual aroma.
3. Pour in the melted butter and mix again. The dough turns out like thick sour cream.
4. Peel the apples and cut them into thin slices into quarters.
To prevent the apples from darkening, sprinkle with lemon juice.
5. Line a baking pan with parchment and grease with butter. Pour half the dough, lay out the apples. Pour the rest of the dough on top.
6. Bake in the oven at 180 degrees for 30-40 minutes. Check readiness with a wooden skewer.
7. Let the cake cool a little and remove it from the mold. We decorate the top as desired.
Video on how to prepare a delicious fluffy Zebra manna cake
This is a very simple recipe, so you can cook it every day. The cheapness of the ingredients is simply amazing.
Ingredients:
- 1 tbsp. cereals
- 2 tbsp. kefir
- 1 tbsp. Sahara
- 1 egg
- 1/2 tbsp. vegetable oil
- 1/2 tsp. soda
- 2 tbsp. cocoa
- 2 tbsp. l. flour
Lush wet manna with oranges (step-by-step recipe)
The recipe for wet manna with citrus is not at all complicated; there are many variations in its preparation. I'll tell you how I prepare it.
Ingredients:
- 200 gr. semolina
- 200 mg kefir
- 200 gr. granulated sugar
- 2 tbsp. spoons of flour
- 2 eggs
- 1-2 oranges
- 1-2 apples
- 100 gr. butter
- 1 tsp. baking powder
- powdered sugar for dusting
Preparation:
In a deep bowl, beat the eggs with sugar until the latter is completely dissolved.
Granulated sugar can be replaced with powdered sugar; it dissolves easier and faster.
Add kefir and melted butter. Grate the orange zest there, add sifted flour, semolina and baking powder.
Gently and quickly knead the aromatic dough. Leave for 20 minutes.
If the dough turns out too liquid, add a little flour.
While the cereal swells, prepare the fruit. Peel and cut the apples and orange: the orange into medium pieces, the apples into thin slices.
Add the juiced oranges to the dough and mix.
Grease the mold with oil, sprinkle with flour and fill with dough. Place apples on top.
Place in a preheated oven. Bake at 180 degrees for an hour. After 40 minutes of baking, it is better to cover the top of the pie with baking paper, so it will not burn on top and will be well baked inside.
Look how tender and moist it is with a magical orange taste and aroma! A piece of such a tender crumbly pie with a cup of tea is a great breakfast.
How to bake curd semolina pie in a slow cooker?
This recipe for manna with cottage cheese is easy and quick to prepare; the most important thing is to maintain the correct proportions of ingredients, and the rest is a matter of technique. And within an hour you can enjoy crumbly, lush pieces of pie that melt in your mouth. Let's quickly start preparing it.
Ingredients:
for test:
- kefir - 1 tbsp.
- semolina - 150 gr.
- sugar - 1 tbsp.
- cottage cheese - 400 gr.
- vegetable oil
- eggs - 5 pcs.
- vanillin - sachet
- candied fruit
- salt - a pinch
for cream:
- sour cream - 1 tbsp.
- sugar - 130 gr.
- chocolate for dusting - 50 gr.
Here are a few more recipes for fluffy, crumbly baked goods to add to your repertoire. If you have your own branded ones, share them in the comments.
Are you tired of standard desserts - cakes and pastries, and want something new? Try making manna! This baking option is easy to prepare and is especially popular with children; it is prepared without the use of yeast, and all the ingredients for the dish are likely to be found in your kitchen. First, we will look at how to prepare manna according to the classic recipe, and then we will go through the most popular and delicious recipes for cooking this dish. Step-by-step cooking instructions and photos of this light and tasty dessert will help you properly prepare a delicious dessert at home. Let's begin!
How to prepare classic manna: step-by-step recipe
The technology for preparing classic manna involves adding a dairy product. According to your desire and taste preferences, use kefir, sour cream or yogurt.
You will need :
- Semolina – 1 cup
- Granulated sugar – 1 cup
- Dairy ingredient (kefir, sour milk or sour cream) – 1 cup
- Eggs – 3 pcs.
- Baking soda – 1 tsp. l.
- Butter – 100 g
- Premium wheat flour – 1.5 cups
- Pre-soak the semolina in fermented milk product for an hour.
- In another bowl, beat the eggs with sugar with a mixer until the grains are completely dissolved.
- Melt the butter (in the microwave or in a double boiler) and add it to the beaten eggs.
- Enter the soaked semolina.
- Add soda.
- Gradually add the sifted flour and constantly beat the mixture with a mixer. When using thick sour cream instead of kefir or yogurt, the amount of flour should be reduced. The dough should not be very thick.
- Grease a heatproof dish with butter. The bottom and walls are lightly sprinkled with semolina.
- Pour the dough into the mold and bake in an oven heated to 190 degrees for about 40 minutes.
- Cool the finished cake directly in the mold, then carefully remove it and sprinkle with powdered sugar.
- Serve warm!
The best recipes for making manna
This dessert recipe is very simple, and is suitable for those occasions when you need to cook it quickly.
Ingredients :
- Kefir of any fat content – 500 ml
- Semolina – 200 g
- Chicken eggs – 3 pcs.
- Baking powder – 10 g
- Salt - a small pinch
- Sugar – 100 g
- Butter for greasing the pan
- Vanilla sugar – 1 sachet
Cooking sequence:
- In a deep plate, pour kefir over the semolina, cover with a lid and leave to soak for an hour or more.
- Using a blender, beat the eggs with the addition of sugar and a pinch of salt.
- Add baking powder and vanilla sugar to the mixture and beat again.
- Mix the egg-sugar mixture with kefir and semolina. Whisk.
- Add fillers as desired: dried fruits, berries, candied fruits, nuts, etc.
- To make the pie crumbly and not liquid, add less kefir and more flour.
- Grease a baking dish with butter and sprinkle with semolina. Place the dough and bake at 190 °C in a preheated oven or bread maker for about 40-50 minutes. Readiness is checked with a toothpick or match.
Children especially love this recipe. Cottage cheese manna turns out to be satisfying, and it can also become an afternoon snack. The filling in the form of cottage cheese adds a piquant taste, moisture and lightness to the dish.
You will need :
- Semolina - glass
- Cottage cheese – 200 g
- Kefir – 100 ml
- Eggs – 3 pcs.
- Wheat flour - glass
- Sugar – 150 g
- Baking powder – 1 pack
Cooking sequence:
- Soak the semolina in kefir for an hour, the mass needs to be thickened.
- Beat the eggs with a blender together with sugar until fluffy foam forms.
- Rub the cottage cheese through a sieve, add it to the eggs and mix.
- Add baking powder.
- Add flour little by little, stirring constantly.
- For beauty, add candied fruits, lemon zest, and chocolate chips to the dough.
- Grease a baking sheet with oil and sprinkle with semolina. Pour the dough into it and bake in a preheated oven at 190˚C for 40 minutes.
- Sprinkle the finished cooled manna with powdered sugar.
This manna recipe, like in kindergarten or like grandma prepares, can be varied with other fruits, at your discretion - pear, banana, kiwi. To make the pie more biscuit-like, you need to beat the whites until an airy foam forms and let the mass rise. How long will it take to prepare? Just an hour and your family is already enjoying a delicious pie.
Ingredients :
- A glass of semolina, flour, granulated sugar and full-fat kefir
- Eggs – 2 pcs.
- Baking powder – 1 tsp. l.
- Apples with sourness – 5-6 pcs.
- Cinnamon – 1 tsp. l
- Raisins, dried apricots - optional.
Preparation:
- Prepare all ingredients. To swell and make the semolina moist, pre-soak it and pour kefir over the semolina for an hour.
- Beat the eggs with a whisk together with the sugar, add a teaspoon of baking powder and a glass of flour.
- Combine them with semolina in kefir. Semolina does not need to be cooked first. Mix the mixture well.
- Grease a baking dish with oil and sprinkle with semolina.
- First pour half of the dough into the mold. Place a layer of peeled and sliced apples on top. Fill it with the remaining dough.
- Lightly sprinkle the top with cinnamon and add raisins or dried apricots.
- Bake at 190˚C for 40-50 minutes.
Orange vegetable lovers will definitely love this recipe. The pie will acquire a more piquant taste and become an excellent holiday dessert if it is soaked in sweet syrup. This manna cake will be low in calories if you exclude the addition of sugar. To make a pumpkin pecan pie, add a cup of hazelnuts or walnuts to the ingredients.
You will need :
- Grated fresh pumpkin – 2 cups
- Semolina – 1.5 cups
- Full-fat kefir – 1 glass
- Water - optional.
- Baking soda – 1/2 tsp. l.
- Granulated sugar – 250 g
- Freshly squeezed juice of one orange
- Lemon juice – 1 tbsp. l.
- Cinnamon - optional.
Preparation:
- Peel the fresh pumpkin and grate it on a medium grater. Squeeze out the liquid.
- Add soda to kefir and stir.
- Pour kefir over the pumpkin, add semolina and 120 g of sugar.
- Pour the dough into a baking sheet greased and sprinkled with semolina (you can bake in a frying pan with a removable handle) and bake the crust in the oven for 40 minutes. Temperature – 190˚С.
- Prepare the syrup: mix orange juice with lemon juice, add 130 g of sugar. At this stage, add cinnamon if desired. Boil the ingredients in a saucepan or frying pan with a deep bottom.
- Pour syrup over the baked hot cake and leave to soak for an hour. During this time, the cake will be completely saturated with syrup and acquire an extraordinary aroma and taste.
- To make the dessert porous, add whipped egg whites.
How to prepare manna in a slow cooker
All the recipes described above are suitable for cooking in the oven. But more and more women are significantly reducing the time it takes to prepare their favorite dishes and simplifying the whole process. Therefore, we offer you a recipe for delicious manna in a slow cooker.
You will need :
- Semolina, flour, sugar, kefir - one glass each
- Egg – 3 pcs.
- Baking powder - 2 hours. l.
- Butter – 100 g
Cooking sequence:
- The cereal can be boiled or pre-soaked in kefir for an hour or more
- Using a mixer, beat the eggs into a fluffy foam with the addition of sugar.
- Pour the melted butter into the egg mixture.
- Mix baking powder into flour.
- Add semolina with kefir. Mix all ingredients thoroughly.
- Grease the multicooker bowl with butter. Pour the dough into the bowl.
- Cook the pie in the “Bake” mode for an hour.
- After the sound signal indicates the end of cooking, leave the manna with the multicooker lid closed for another 20 minutes.
- After 20 minutes, open the lid and leave the pie in the slow cooker until it cools completely.
How to cook manna in the microwave
Quick and simple, it will become a real lifesaver for any housewife.
Ingredients :
- Semolina - half a glass
- Kefir – half a glass
- Butter – 100 g
- Granulated sugar - half a glass
- Egg – 1 pc.
- Baking powder – 1 tsp. l.
- Flour - half a glass
Preparation:
- Melt butter in a microwave-safe bowl, add sugar and egg, beat.
- Add pre-soaked semolina in kefir and flour with baking powder in the indicated proportions. Mix the ingredients until smooth. The dishes should be of such a size that there is 4-5 cm of reserve left from the dough level to the upper edge of the walls for raising the cake during baking. It is not necessary to lubricate the walls of the dishes, the dish will not have time to burn in the microwave.
- Place the pan with the dough in the microwave, uncovered, for 6-7 minutes. Power – 600 W, mode – “microwave”.
- After 6-7 minutes, the delicious manna is ready!
Cut the finished manna lengthwise into two or three layers. Soak it with any cream: boiled condensed milk, sour cream, whipped with sugar, custard milk cream. Jams and preserves are also used for soaking. Mannik is good because it goes well with all types of creams. Fill the top of this cake with chocolate fondant and decorate with fresh berries - you are guaranteed an original dessert!
- To make the pie tender and tasty, it is recommended to first soak its main ingredient - semolina - in liquid.
- Pour the cereal with the milk ingredient from your recipe for an hour, so it will be saturated with moisture, swell, and then its individual grains will not be felt in the finished dish.
- All products must be fresh and of high quality, only then the manna will be successful.
- As a decoration, sprinkle the finished cake with powdered sugar, pour it with melted chocolate, brush it with fondant or soak it in cream to make a full-fledged cake. Sometimes semolina sponge cake is soaked in syrup, rum, liqueur or cognac.
Unlike ordinary ones, which do not always become fluffy and tall when baked, manna always rises well. In addition, the dough is very simple to prepare - even a beginner and inexperienced cook can make manna on their own. Involve your child in preparing the pie, and he will definitely enjoy the exciting process of creating a dessert with his own hands.
If you find it difficult to prepare manna according to a written recipe, watch the video master class.
Do you have your own version of making manna? Share it in the comments!
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