Dough roses with apples: recipes. Puff pastry rosettes with apples - delicious recipe

There is a huge variety of baked goods. Having puff pastry and a couple of apples on hand, you can create a unique dish for your household. Morning baking of golden brown buns, muffins or sweet airy apple roses made from puff pastry fills the house with coziness. A few small recommendations will help you prepare a delicious dish and diversify your daily menu.

Classic recipe for puff pastry roses

Ingredients:

• flour – 300 gr;
• 200 g butter;
• 1 yolk;
• ¼ part teaspoon salt;
• 5% vinegar composition 2 tsp;
• cold water from the refrigerator;
• several pieces of apples;
• 30 grams of powdered sugar.

Step by step recipe:

1. Before you start preparing, you should prepare the ingredients in advance. Take a measuring cup and throw in the yolk, ¼ teaspoon of salt and two teaspoons of 5% vinegar. Mix all ingredients.
2. Add 100 ml of chilled water to the mixed ingredients and leave in the refrigerator.
3. Place 300 grams of sifted flour in a specially prepared place. Having grated 200 grams of butter in advance, add it to the flour, mixing thoroughly.
4. After making a small indentation in the dough, take the cooled liquid out of the refrigerator and pour in and mix.
5. Kneading the dough is not recommended. You should knead it. Gently, gathering the dough from all sides towards the middle.
6. Before putting the dough in the refrigerator for 2 hours, give it the shape of a rectangle.
7. We make the filling in water with 600 ml and 300 grams of sugar. When the sugar is completely dissolved, leave the water to boil over low heat.
8. Taking several apples, cut them in half, removing the core of the fruit.
9. Cut the halves into 2 ml.
10. Fill the syrup, which has already been cooked over low heat, with chopped apples and bring the ingredients to a maximum boil.
11. After cooking the apples in water, place them on a plate and let the fruit cool.
12. Remove the dough prepared in advance from the refrigerator. Roll it out and cut strips no larger than 4 cm to 25 cm in length.
13. Place the chopped and cooled fruit slices on the cut strip of dough, so that the apples protrude.
14. Carefully roll into a roll and place on a baking sheet in the oven.
15. The oven should be preheated at a temperature not exceeding 210 degrees for about half an hour.
16. Take out the cakes and sprinkle with powdered sugar.

With apples and orange jam

The recipe is quite simple, so it won't be that difficult to prepare.

For this you will need:

• packing of puff pastry – 1 piece;
• a couple of apples;
• half lemon juice;
• one tablespoon of flour;
• 3 tablespoons orange jam;
• powdered sugar.

How to properly prepare a delicious delicacy:

1. Preheat the oven to 200 degrees.
2. Pour water into a vessel and squeeze out half a lemon. Cut the apples in half, remove the core and slice thinly. Place the slices in lemon water and leave them for a while.
3. Place the bowl with lemon juice and apples in the microwave for a few minutes. It is recommended to keep an eye on the fruit so that it does not turn into mush.
4. Add a few tablespoons of water and jam to the vessel with the ingredients, mix and place in the microwave for a minute.
5. Sprinkle your work area with sifted flour and begin to carefully roll out the dough. The consistency must be divided into 6 strips of equal size. Cover the strips with jam.
6. Place chopped apples on top of the jam so that the fruit slices peek out from under the dough. After the apples are placed, carefully cover the dough and fold the strips.
7. Place the dessert in the oven for half an hour.
8. At the end of cooking, sprinkle with powdered sugar.

Puff pastry rosettes with apple and almonds

A delicious variety will delight those with a sweet tooth. The combination of a sweet variety of apples with almonds adds personality to the dish.

For this you will need:

• one package of puff pastry;
• egg white;
• several pieces of ripe apples;
• 30-35 g butter;
• one spoon of lemon juice;
• no more than 80 grams of sugar;
• a pinch of ground nutmeg;
• almonds 130 gr.

The easy way to prepare it is in simple steps:

1. The first step is to take out the finished dough and leave it to defrost. Meanwhile, pay attention to the filling.
2. Heat the oil in a small saucepan and add the chopped apple cubes. Add lemon juice, sugar and simmer until the apples become soft.
3. Add nutmeg and almonds to soft apples. Stir and remove from heat. It is recommended to cool the filling.
4. When the dough has thawed, start rolling it out. Cut into small squares of your desired size.
5. Make indentations in the corners along the diagonal of the cut square.
6. Place some filling in the center. Coat the uncovered part of the dough with egg white.
7. Wrap the dough so that the square makes a rose.
8. Place the resulting forms on a baking sheet and leave in the preheated oven.
9. Bake the dessert for 25 minutes at 190 degrees.

From puff pastry dough

When choosing puff pastry for baking in a store, pay attention to the components from which the product was made and the date of manufacture.

Yeast dough always has an expiration date; the earlier the product is released, the better for the dough.

The aromatic and rich taste of apple will outshine natural vanilla. The dessert will be quite fluffy, since the dough with yeast is used. Therefore, the taste of the cakes will be different from a regular puff dessert.

To prepare delicious treats you will need:

• several pieces of ripe apples;
• protein;
• a glass of water at room temperature;
• sugar;
• one pod of natural vanilla;
• vegetable oil.

Step-by-step recipe for making dessert for tea:

1. Remove the dough from the refrigerator and let it defrost.
2. After washing the apples, cut the fruit in half, peel the core and cut the halves into even thin slices.
3. Add sugar and vanilla bean to the water and bring the ingredients to a boil.
4. When the water boils, add the chopped apples, stir for a few seconds and remove.
5. Roll out the dough and cut it into thin strips.
6. Place several sliced ​​apples on the strips.
7. Collapse stripes.
8. Place the flowers in a flat plate in a warm place for 20 minutes.
9. It is recommended to bake for no more than 30 minutes at 170 degrees.

Homemade quick puff pastry rosettes

Making your own dough at home has become a rarity these days. But the unforgettable and unique taste of a homemade apple rose will outshine store-bought products.

The dough is very easy to prepare, you need to have on hand:

• 3 cups sifted flour;
• 250 g margarine;
• a couple of eggs;
• ¾ teaspoon salt and a glass of water;
• a pinch of citric acid.

Beat the eggs into the flour, adding salt and a little acid. Add water and start kneading the dough. Cover with a towel and leave in a warm place for half an hour.

It is necessary to finely chop the margarine and flour until crumbs form. The next step is to mold this butter dough and give it a square shape.

After preparing the component for the main dough, you should put it in the refrigerator.

Take the additional base out of the refrigerator and place it on the center of the dough, cover it on top and thus make an envelope.

The last step in making homemade puff pastry is just to roll out the dough, fold it and leave it in the refrigerator for a couple of hours.

Apple roses made from puff pastry in meringue

In order to please your loved ones, it is recommended to pay attention to this recipe; every housewife has its ingredients:

• puff pastry without yeast;
• 6-8 pieces of ripe apples;
• 150 grams of liquid honey;
• egg white;
• sugar up to 180 g and a couple of teaspoons.

Cooking will require a little effort, but the unforgettable taste will justify the effort.

Step by step recipe:

1. Divide the dough into several parts and cut out medium-sized squares.
2. Using a special paring knife, cut the peel out of the apple in a thin and long layer.
3. Roll the resulting length into a rose shape.
4. Grate the peeled apple and mix the porridge with sugar. Squeeze the mixture until the juice flows out completely.
5. Pour honey over the wound roses.
6. Place the mold in the oven at 200 degrees for 30 minutes.
7. When the mold forms a golden hue, you need to beat the white foam of cold egg white with powdered sugar.
8. A few minutes before readiness, it is recommended to remove the molds and pour the meringue over the roses.

The main feature of this recipe is that the meringue does not burn. The taste of the dish will be spoiled. It’s worth looking at dessert in the oven more often.

This amount of ingredients makes 5 roses. Instead of cinnamon sugar, you can use your favorite jam or jam. I guess it won't be bad with honey...

Core the apples and cut them into very thin slices. Immediately place the cut slices in a heat-resistant container with cold water and lemon juice (there should be enough water to accommodate all the apple slices).

We cut all the apples this way. Then, in the same container with water and lemon juice, we bake them in the microwave for 3-4 minutes. The apples should become soft, but not fall apart (try bending the slice in half with your fingers - if it breaks, the apples are not ready yet).

Place the finished apples in a colander.

Roll out the dough into a layer 5 mm thick. We cut it lengthwise into 5 strips (approximately 5 cm each). Sprinkle each strip with sugar and cinnamon.

Mentally divide the strip of dough in half and place apple slices on the top.

Cover the apple slices with the lower part.

Roll the strip of dough with apples inside into a roll (in the shape of a snail).

This is how the folding process looks from the side of the apples - as you can see, a rose is formed.

Place the finished roses in muffin tins. Molds for small cupcakes or muffins will prevent the roses from spreading during baking. Perhaps they will keep their shape if they are simply placed on a baking sheet, but I have not tried. ..

We bake the roses at 180C for 30-40 minutes - be guided by your oven and the type of apples (how juicy they are). If suddenly the dough is not ready yet, but the petals are already burning, cover them on top with foil. This is what the finished roses look like.

We decorate them with powdered sugar and quickly invite everyone to the table. Enjoy your tea!

Apple “roses” are a very beautiful dessert that really looks like flower buds. It will delight all guests, will please children and adults, and will decorate and diversify the sweet table. Despite the unusual design and exquisite taste, preparing such a delicacy is not at all difficult. To do this, you will always find the necessary products in the refrigerator. “Roses” are a delicious dessert in themselves, but they can also be used as a decoration for a cake.

Apple “roses” made with puff pastry look very elegant. Most chefs prefer to buy it ready-made, so such baking requires very little time. All you need for the filling is the apples themselves and a little sugar. Cinnamon and lemon juice are also sometimes used for a richer flavor. Sugar can be replaced with jam, jam or preserves. If you add condensed milk or custard to the fruit, you will get not just puff pastries, but juicy sweet cakes.

You can make rose buns from apples and yeast dough. It is easy to make at home using milk or sour cream. It also contains eggs, sugar, flour, fresh or dry yeast. The filling remains the same, but the process of forming the dessert changes slightly.

Apple roses bake very quickly in the oven. You can bake them just before your guests arrive. Even the most ordinary tea party with such a dessert will turn into a gourmet meal. And the presence of many variations on how to make “roses” from apples will allow you to surprise guests and household members with new flavor solutions every day.

A delicious puff pastry recipe with minimal ingredients. This is where amateur pastry chefs can begin to get acquainted with such baked goods. The finished “roses” will delight the eye, and their taste and aroma will instantly attract visitors to the kitchen! Thanks to the hot syrup, the apples will become very soft and elastic, so you can easily shape them into the desired shape. To understand how to properly place fruit on the dough, just look at the photo of ready-made “rose” puffs.

Ingredients:

• 400 g puff pastry;
• 3 tbsp. l. Sahara;
• 2 tsp. cinnamon;
• 300 ml water;
• 2 apples;
• Powdered sugar.

Cooking method:

1. Wash each apple thoroughly and cut into quarters, remove the core.
2. Cut the apples into thin slices (as thin as you can get).
3. Pour water into a saucepan, add sugar to it, and boil.
4. Dip apple slices into hot syrup and boil for 3-5 minutes.
5. Roll out the puff pastry and cut it into equal strips 2 cm wide.
6. Place apples on puff pastry strips, protruding over the edge (to form “petals”).
7. Sprinkle apples with cinnamon.
8. Roll the dough into rolls and place them on a greased baking sheet.
9. Bake the rosette puff pastries for 20 minutes at 180 degrees, then sprinkle with powdered sugar.

Interesting from the network

Yeast dough makes very soft and fluffy “rose” cakes. To ensure the result meets your expectations, be sure to let the dough rise twice. If you like fruit, you can add more apples. If desired, they can be sprinkled with cinnamon. Before making buns, carefully read the instructions on the yeast packet - they may differ in activation time.

Ingredients:

• 200 g sour cream;
• 1 apple;
• 100 ml milk;
• 1 tbsp. l. vegetable oil;
• 4 tbsp. l. Sahara;
• 1 tsp. dry yeast;
• 1 egg;
• 100 g boiled condensed milk;
• 2 cups of flour;
• Vanillin.

Cooking method:

1. Heat the milk and dissolve the yeast in it, let it stand for 15 minutes at room temperature.
2. Sift the flour into a deep bowl, add the yeast and milk there.
3. Beat the egg into the dough, mix everything, then add a little vanilla, sugar and sour cream.
4. Knead the yeast dough for the “roses” and leave it in a warm place.
5. After 30-40 minutes, knead the dough and leave for another 1 hour.
6. Knead the dough again and roll it into a thin layer, sprinkling with flour.
7. Wash the apple, peel and grate.
8. Coat the entire surface of the dough with a thick layer of boiled condensed milk and evenly distribute the grated apple on top.
9. Roll the dough into a roll and cut it into 9-10 portions.
10. Grease a deep baking dish with vegetable oil and place the “roses” with the apple vertically in it.
11. Bake the cakes in the oven at 180 degrees for 30 minutes.

In this recipe, instead of sugar, berry jam is added to the apples, which makes the taste of the baked goods even more interesting and rich. If desired, you can use fruit jam or honey. Flour is only needed for rolling out the dough. You may need a little more or a little less - it’s better to determine the amount by eye. Before preparing apple roses, completely defrost the puff pastry. You will need a whole large package (500 g) for this recipe. You need to cut the apples for puff “roses” as thin as possible.

Ingredients:

• 1 pack of puff pastry;
• 4 tbsp. l. berry jam;
• 4 apples;
• 2 tbsp. l. flour;
• ½ lemon;
• 2 glasses of water.

Cooking method:

1. Cut each apple in half and carefully remove the seeds and cores.
2. Cut the fruit into thin slices and place in a deep bowl.
3. Heat the water slightly and mix with lemon juice from half a lemon.
4. Pour the resulting liquid over the apples, place the bowl in the microwave and turn on the timer for 4 minutes (at 800 W).
5. Drain the apples in a colander and allow excess liquid to drain.
6. Heat the jam a little in the microwave to make it more liquid.
7. Roll out the puff pastry thinly and cut each layer into six equal strips.
8. Grease each strip with jam (about 2 tsp).
9. Place apples along the entire strip so that the semicircular part of the slices with the peel peeks out a little beyond the dough (visible in the photo).
10. Sprinkle the apples with cinnamon and fold the bottom of the dough over the apples (fold the strip in half).
11. Roll the dough into a roll, moisten the free edge a little with water and press it onto the bun.
12. Form all the other puff “roses” from apples in the same way and place them in silicone molds.
13. Bake the “roses” for 30 minutes at 180 degrees, then cover the buns with a piece of foil and bake for another 15 minutes.

Now you know how to make “Roses” from apples according to a recipe with a photo. Bon appetit!

Any housewife with good aesthetic taste will like “roses” made from apples. The thing is that such a dessert is not just a sweet pastry, but also a table decoration. If you figure out how to make “roses” from apples and follow the recommendations below, the buns will really look like bright red flowers, which are also very tasty:

• It is recommended to choose large apples for making “roses”, with red or pinkish skin and dense pulp. This way they will look beautiful inside the dessert and keep their shape well;
• To prevent apple pieces from darkening after slicing, simply pour a small amount of freshly squeezed lemon juice over them. At the same time, the apples will also acquire a piquant sourness, which will appeal to many gourmets;
• Often the dough for the “roses” takes longer to bake than the apples, so it is better to cover the top of the cakes with foil at the end of cooking. This way the fruits will not burn and will remain fresh and appetizing.

Today I will show you how to easily and quickly make roses from puff pastry with apples. As for me, this is not just ordinary baking, but one that can be made as a decoration for the holiday table. I don’t think anyone can resist such beauty. Moreover, they are not only beautiful, but also very tasty and moderately sweet.

If you have ready-made puff pastry and apples, and you are still wondering what you can cook, then this option is definitely suitable for you. Moreover, the dough can be either yeast or yeast-free, it doesn’t matter. But in the second case, the lower part of the products will be a little more voluminous.

I have made a detailed step-by-step recipe for you so that anyone can make the same “apple rose” buns. Once upon a time I cooked them for the first time, and frankly speaking, it didn’t turn out very nice, since the petals cracked and didn’t lie smoothly, but then I simply didn’t prepare them correctly. And in this recipe, you will find everything in exact proportions, with tips to avoid such mistakes.

This recipe for apple roses made from puff pastry can also help out if guests are stopping by soon, but you don’t have anything to treat them to for tea. Believe me, they will be satisfied. I also recommend trying it.

Ingredients:

• Puff pastry – 240 g
• Sweet apples – 3 pcs.
• Water – 250 ml.
• Sugar – 3 tbsp
• Powdered sugar - for sprinkling

Quantity: 12 pieces

How to make rose buns from puff pastry dough

Not everyone knows how to defrost puff pastry, but there is nothing difficult about it. I sprinkle a silicone mat with a small amount of flour and place a layer of dough on it, then leave it for 20 - 30 minutes until it comes to room temperature. But such baking can be made from either store-bought or homemade dough; you choose the option that is convenient for you. It can also be either yeast or yeast-free. I have the first option, but the initial steps are the same for any type.

At this time, I am preparing the basis for beautiful baked apple roses. For this I choose red sweet fruits. Namely, red ones are needed in order to get a beautiful border. Then I wash them under running water and carefully cut out the core with the seeds that we don’t need.

Try to trim the apple carefully so that you end up with as many beautiful slices as possible. The width of the pieces is a couple of millimeters and no thicker if you want them to bend beautifully and not crack. I advise you to take medium-sized fruits to make it more convenient to shape the product.

Then, you still need to soften them; to do this, pour 250 ml of water into a saucepan and put it on the fire; as soon as the liquid boils, add sugar. When it dissolves, I dip the prepared slices into this syrup and boil them in this way for about two minutes. It is important that during this time they become softer and bend easily. Thanks to these actions, rose puff pastries with apples turn out really beautiful and neat, and the petals are not damaged. After this is done, I drain the liquid, leaving only the fruit. To remove any remaining moisture from them, I place them on paper towels. If you don’t do this, then when you put a wet piece and start wrapping, the dough will simply begin to spread out from the moisture and will not hold its shape.

Now the dough has already reached room temperature, so using a rolling pin, I roll it out well to make a long rectangular layer. After that, I cut it into short strips, of which I got 12 pieces.

I place 5-6 apple slices on the top of the strip, overlapping each other and holding them carefully, roll them up. I fasten the lower parts together to make the bottom without holes.

Thanks to this, you get beautiful apple roses from puff pastry. I place a sheet of parchment on a baking sheet and place the formed products on it at a short distance from each other, since the dough will increase in volume during baking. If you are afraid that they will not hold their shape, although this is not the case, then you can use silicone muffin tins.

I preheat the oven to a temperature of 200 degrees, when it is heated, I place a baking sheet with the preparations in it for 25 - 30 minutes, until the dough is golden brown. As for me, the recipe for rose buns with apples was a 100% success. After baking, I carefully separate them from the parchment, they are easily removed, and transfer them to a dish.

I definitely sprinkle them with powdered sugar on top, since I didn’t add any additional sweetness to them. You can eat puff pastry roses with apples either warm or already cooled, this does not affect the taste. I can say with confidence that although this is too simple a pastry, it will definitely decorate any table, even for a holiday. Therefore, try to make such beauty, you will definitely succeed. Bon appetit!

Cherry tomatoes differ from their larger counterparts not only in the small size of their berries. Many cherry varieties are characterized by a unique sweet taste, which is very different from the classic tomato taste. Anyone who has never tried such cherry tomatoes with their eyes closed may well decide that they are tasting some unusual exotic fruit. In this article I will talk about five different cherry tomatoes that have the sweetest fruits with unusual colors.

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Kefir pizza pancakes - delicious pancakes with mushrooms, olives and mortadella that are easy to prepare in less than half an hour. You don’t always have time to prepare yeast dough and turn on the oven, but sometimes you want to eat a slice of pizza without leaving home. In order not to go to the nearest pizzeria, wise housewives came up with this recipe. Pancakes like pizza are a great idea for a quick dinner or breakfast. We use sausage, cheese, olives, tomatoes, and mushrooms as filling.

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Chocolate whiskey truffles - homemade dark chocolate truffles. In my opinion, this is one of the simplest and most delicious homemade desserts for adults, unfortunately, the younger generation can only lick their lips on the sidelines, these candies are not for kids. Truffles are made with different fillings, filled with nuts, candied fruits or dried fruits. Roll in biscuit, shortbread or nut crumbs. You can make a whole box of homemade assorted chocolates based on this recipe!