Voronezh State Technological Academy. Voronezh State University of Engineering Technologies Voronezh State Engineering and Technical University

: 51°41′04″ n. w. 39°11′10″ E. d. /  51.684444° s. w. 39.186111° E. d.(G) 51.684444 , 39.186111

Voronezh State Technical University (VSTU) - one of the leading and largest universities in Voronezh and the entire Central Black Earth region of Russia, plays an important city-forming role in the development of Voronezh and is one of the centers for the development of domestic science and culture in Russia.

The university's policy is to ensure the main goal of the university - training highly qualified, competitive specialists capable of meeting the needs and expectations of employers, and is focused on providing educational services at the level determined by legislative and regulatory requirements.

Mission The aim of the university is to ensure for a long period of high competitiveness of the university in the educational services market through the training of highly qualified specialists in the conditions of a multi-level system of continuous professional education.

Story

Faculties and specialties

• industrial heat power engineering,
• rocket engines,
• aircraft and helicopter manufacturing,
• design, construction and operation of gas and oil pipelines and gas and oil storage facilities,
• quality control

• mechanical engineering technology,
• robots and robotic systems,
• equipment and technology of welding production,
• metalworking machines and complexes,
• machines and technology for metal forming,
• information technology in education

• computers, complexes, systems and networks,
• management and computer science in technical systems,
• electric drive and automation of industrial installations and technological complexes,
• electrification and automation of agriculture,
• electromechanics

• public relations,
• information systems and technologies,
• computer-aided design systems,
• biotechnical and medical devices and systems,
• protection in emergency situations,
• life safety in the technosphere,
• Information Systems

• management,
• economics and management at a machine-building industry enterprise,
• economics and management in social and healthcare enterprises,
• personnel Management,
• economy

• radio engineering,
• design and technology of radio-electronic equipment,
• comprehensive provision of information security of automated systems,
• information security of telecommunication systems,
• computer security

• Technical Physics,
• physics and technology of low temperatures,
• metal physics,
• foundry production of ferrous and non-ferrous metals,
• microelectronics and solid-state electronics,
• electronic engineering,
• standardization and certification

Additional education

VSTU scientists

• Gridnev Stanislav Aleksandrovich - Doctor of Physics and Mathematics Sc., Professor, Honored Scientist of the Russian Federation
• Darinsky Boris Mikhailovich - Doctor of Physics and Mathematics. Sc., professor
• Zolotukhin Ivan Vasilievich - Doctor of Physics and Mathematics Sc., Professor, Honored Scientist of the Russian Federation
• Ievlev Valentin Mikhailovich - Doctor of Physics and Mathematics. Sc., Professor, Honored Scientist of the RSFSR, Academician of the Russian Academy of Sciences
• Postnikov V.S. - Doctor of Physics and Mathematics Sc., Professor, Honored Scientist of the RSFSR

Links

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See what "Voronezh Polytechnic Institute" is in other dictionaries:

Wikipedia

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Voronezh State Technological Academy is one of the oldest and most popular universities not only in the city, but also in the region. It includes 6 faculties: technological, economic, automation of technological processes, food machines and automatic machines, applied biotechnology and the faculty of ecology and chemical technology. Specialists are trained in 26 and bachelors in 11 areas. Postgraduate studies and preparatory courses are available.

History of the university

Universities in Voronezh have a long history. In 1923, on the basis of the Voronezh Agricultural Institute (VSHI), on the initiative of the director of the institute, Professor A.V. Dumansky, a technological department was created. Over time, it grew and in 1930 it was transformed into the Voronezh Institute of Food Industry. At this stage, the university was tasked with training qualified personnel for the sugar, starch and syrup, alcohol and fermentation industries. Three departments were opened: technological, mechanical and economic planning.
In the summer of 1931, narrow-branch faculties were created, each of which trained specialists for a separate branch of the food industry. As of December 1931, 712 students were studying at the institute.
At this time, all sectors of the country's food industry experienced an acute shortage of personnel; being interested in high-quality training of students, enterprises constantly maintained contact with the educational institution. The teaching staff, with the direct help of students, studied and disseminated the best practices of industrialists and, in turn, developed manuals on the technology of processing agricultural products.
On the initiative of V.I. Popov in 1936, a scientific and experimental laboratory for the production of fermentation products, including alcohol, was created at the institute. This “mini-factory” allowed students to master technological equipment while still studying.
In 1940, the Faculty of Mechanics was opened, and the number of students increased to one and a half thousand people. At this time, the teaching staff of the institute included leading scientists of the country: A. V. Dumansky, I. D. Buromsky, A. I. Borshchevsky, P. M. Silin, M. V. Likhosherstov, N. Rozanov, V. N. Stabnikov, S.E. Kharin, V.I. Popov and many others.
With the beginning of the Great Patriotic War, the life of the university changed. Many teachers and students went to the front, and those who remained made their contribution to the cause of victory. The subject of research work has changed significantly. The institute's employees took an active part in the development of the famous "Katyusha" and the creation of anti-tank incendiary mixtures.
In July 1942, all universities in Voronezh were evacuated to the city of Biysk, Altai Territory. Training and scientific work did not stop during the evacuation. The institute’s staff was able to return to their native land only in 1959.
In 1965, VTI received the status of a first category higher education institution. At this time, the university already had a significant material base, and had 435 employees and more than 8,000 students.
Over more than eighty years of history, the Voronezh Institute of Food Industry has undergone many changes and today it is the Voronezh State Technological Academy.

Description of faculties

The Faculty of Technology trains process engineers in the following specialties: food technology, technology of sugary products, pasta and bread, confectionery technology, grain storage and processing technology. Such education makes it possible to get a highly paid job not only in the food industry, but also in the catering industry.
The Faculty of Automation of Technological Processes trains highly qualified IT specialists, communications engineers and electronics engineers, which will allow graduates to take their rightful place in the labor market. In recent years, information technologies are so rapidly entering all areas of human activity that there is a shortage of qualified personnel, both in large enterprises and in small businesses.
The Faculty of Food Machines and Automata trains specialists in the areas of metrology, certification and standardization, as well as food engineering of small enterprises, which allows its students to work at any food industry enterprise as a production technologist. And also monitor compliance with all GOSTs and standards.
A graduate of the Faculty of Applied Biotechnology with a specialty in “food biotechnology” can engage in scientific activities in plant breeding using genetic engineering methods or the synthesis of drugs and biologically active substances. Other specialties of the faculty produce process engineers for the meat and dairy industries, winemaking and fish processing enterprises.
The Faculty of Ecology and Chemical Technology trains specialists for chemical industry enterprises. And environmental engineers are in demand at all enterprises whose activities can cause serious harm to the environment.
The name of the Faculty of Economics speaks for itself. It trains specialists in all spheres of the economy - from enterprise auditing to the global economy. The faculty also provides training in management and commerce, the study of which will allow the academy graduate to get a job in any field of commercial activity.

Additional education and courses, scientific activities

Voronezh State Technological Academy guarantees its students high competitiveness in the labor market. This is achieved with the help of excellent teaching staff and the organization of scientific and innovative activities with integration into the global scientific and educational space. The management of the university constantly monitors the educational process and makes adjustments to the training program taking into account the current requirements of service consumers.
The academy successfully runs preparatory courses designed for 6, 8 and 9 months of study. They allow you to bring the applicant’s knowledge in line with the requirements of the university. This helps the applicant identify elements of the school curriculum that require additional preparation, and also facilitates the adaptation period when moving from a secondary school to a higher education institution.
Scientific and technical conferences are regularly held on the basis of VGTA, to which many guests from other universities are invited, and students and graduate students of the academy take part in similar events that are held in other educational institutions.
There is also a military department here, and non-resident students are provided with a comfortable dormitory.

Prospects for graduates

A higher education received at the Voronezh State Technological Academy will allow a young specialist to easily find a well-paid job. Recently, the food production industry has been developing rapidly, which creates an increased demand for competent personnel.
Graduates of the Academy's Faculty of Technology are in demand not only in the food industry, but also in the catering industry. They can work in the following specialty: winemaker, food and raw material procurer, cook, food production technologist, food industry technologist, pastry chef, chef.
Young specialists who graduate from the Faculty of Process Automation master the following professions: ERP system consultant, ERP programmer, system administrator, software engineer, SAP consultant, Lotus programmer, IT system consultant, system analyst, and software specialist telephone network service specialist, computer network service specialist, technical director, technical writer, etc. All of these professions are incredibly in demand in the modern labor market.
Having completed training at the faculty of food machines and automatic machines, a graduate can successfully work in one of the following positions: equipment engineer, food production technologist, specialist in metrology, standardization and certification.
A diploma from the Faculty of Applied Biotechnology gives you the opportunity to realize yourself in the following professions: biotechnologist, winemaker, taster, sommelier, food production technologist, food industry technologist, as well as in scientific laboratories for the development of biologically active substances and at breeding stations where genetic engineering methods are used.
In recent years, the issue of environmental safety has become increasingly acute and positions of environmental specialists have been introduced at every industrial enterprise. That is why the demand for workers with professional knowledge in this area significantly exceeds the supply.
Specialists in the field of economics have always been in demand. And the fact that VGTA teachers keep pace with the development of modern economic science makes graduates of the Academy’s Faculty of Economics competitive specialists.

Engineering Technologies is a specialized educational institution whose main task is the multi-level training of highly qualified personnel for the food and chemical industries, energy and communications. In the process of teaching students, information and computer technologies are actively used, which allows applicants to acquire deep theoretical knowledge and practical skills in their chosen specialty.

Historical reference

Engineering technology traces its history back to the Voronezh Technological Institute, founded in 1930. It was the first engineering institute in the city. It was supposed to train engineers for the production of starch, molasses, sugar and alcohol, conduct research in these industries, develop equipment and new technologies. By the early 1940s. the number of students exceeded one and a half thousand people.

The outbreak of the Great Patriotic War made adjustments to the measured life of the educational institution. Most of the students and staff went to the front. The war changed not only the engineer training program, but also the institute's research topics. Its employees took part in the development of components for jet fuel for the famous Katyusha rockets, as well as anti-inflammatory drugs.

After the war, scientific work intensified. A number of institute employees became outstanding scientists: State Prize laureate Professor Malkov, professors Knyaginichev, Chastukhin, Ptitsyn, Ivannikov, Novodranov and others.

In 1975, the institute began training foreign students from all over the world. And in 1994, the Voronezh Technological Institute was transformed into an academy. In 2011, the Voronezh State Academy of Technology was awarded university status.

The science

The tasks of engineering technology teachers include not only training future chemists and food industry specialists. The university is also focused on the development of innovative technologies, equipment, new substances, preservatives, additives, etc. The main scientific directions are as follows:

• Fundamental and applied research on the development and improvement of models, equipment, technologies, means and methods for managing chemical and food production. Solving issues of process automation.
• Development of physical, chemical and mathematical methods and models for solving theoretical and applied problems in the chemical and food industries.
• Improvement of existing and development of innovative technological solutions.
• Scientific-methodological and psychological-pedagogical foundations for managing the process of training specialists in a technical university.

Core Curricula

Voronezh State University of Engineering Technologies teaches in the following specialties:

1. Economics and enterprise management (for different industries).
2. Machines and installations for the production of chemicals and building materials.
3. Machines and devices for food production.
4. Automation of technical processes.
5. Technology for processing elastomers and plastics.
6. Environmental protection, careful use of resources.
7. Milk products.
8. Sugar products.
9. Meat products.
10. Methods of storage and further processing of grains.
11. Manufacturing technology for pasta, bakery and confectionery products.
12. Winemaking, fermentation production technology.

Faculties of VSUIT

The university has 5 engineering faculties:

• Ecological.
• Computer science, technological equipment management.
• Automation, food equipment.
• Economic.
• Technological.

Additionally:

• Pre-university training.
• Secondary vocational education.
• Continuous education.
• Institutes: professional retraining of specialists, international cooperation.

7,500 students study at the faculties of the educational institution. About 500 teachers work at 36 departments, many of whom have academic degrees.

Accepting applications

Applicants must attach the following documents to VSUIT with their application for admission:

• The original document (notarized copy) of complete secondary education (valid certificate of vocational education).
• Medical certificate (form 086/у).
• Six photographs (format 3x4 cm).
• Passport.
• Unified State Examination certificate.
• Certificate (if available) of the winner of the Olympics.
• A copy of the work book (for employees).

Persons applying for a shortened form of study are required to additionally submit an application for this form of study in addition to the main list of documents. It is recommended to present to the commission recommendations, characteristics, diplomas, certificates characterizing the applicant.

Passing scores at VSUIT are determined on the basis of competitive tests and depend on the popularity of a particular specialty. Applications for the full-time form are accepted from June 20 to July 15. Tests are carried out from July 16 to July 31. Enrollment is from August 1 to August 10. Applications for absentee applications are accepted from June 20 to August 15. Tests are carried out from August 6 to 15 and from August 16 to 28. Enrollment - until August 30.