Almost every housewife prepares tomatoes cut into slices for the winter; the recipe has gained popularity. Many options have appeared. Some people like to roll tomatoes mixed with onions into jars, others add all kinds of spices, getting unusual shades of marinade. The simplest recipe for preparing tomatoes, cut into slices, is popular. Do you want to learn the classics and preserve the harvest, so that later in the winter you can delight your household with delicious food? It's time to discover a unique, classic way of cooking. And a recipe with photos, tested in hundreds of kitchens, will help with this.
Tomatoes from the garden are ideal for winter planting. They are different from store bought ones. They have more aroma and freshness. The fruits are fleshy and juicy. The size is not important because the recipe calls for cutting the tomatoes into pieces. If a speck is found somewhere, you should not discard the vegetable: the rotten part is cut out. The harvest will not be lost, but will end up on the table.
Ingredients:
For preparation you will need:
- Tomatoes- any quantity;
- Garlic– 2 – 3 cloves per jar.
For marinade per 1 liter of water:
- Sugar- 2 tbsp. l.;
- Salt- 1 tbsp. l.
Please note that the recipe does not require adding vinegar. Tomato slices are perfectly preserved until winter in a salty-sweet marinade, releasing their own acid into it. If desired, you can add a couple of peppercorns.
How to cook chopped tomatoes for the winter without vinegar
1 . The recipe for tomato slices is unique in that you can prepare salad for the winter in any quantity. Experienced housewives do it this way: first, prepare the tomatoes. The fruits will have to be washed thoroughly.
2
. Cut the tomatoes into slices so that when you open the seal, it is convenient to eat the contents. It is more convenient to cut small tomatoes into halves, medium fruits are divided into 4 parts, and very large ones, as in the photo, are cut randomly.
3
. Place the prepared slices in a glass container (0.5 l). Pack tightly, but do not press: you should not end up with porridge or puree.
4
. Peel the garlic, first dividing it into cloves. Add 2 - 3 cloves to each jar. You can put it both above and below.
5
. Prepare the marinade, having previously calculated the required amount. Filling one half-liter jar requires about 200 grams of water. Measure the required amount of liquid according to the number of prepared jars, boil water, add salt and sugar.
6
. Fill the jars with filling. Pour slowly so that the marinade fills all the space left for it. Cover the top with a washed (metal) lid.
7.
The next step will be sterilization of the lettuce. Place a diffuser in a saucepan (can be replaced with a regular cotton rag), pour in water, heat it on the stove so that the glass does not burst when the prepared jars are lowered into the container.
8
. Sterilize the tomatoes over low heat. Watch carefully when the water begins to boil. From this moment, count exactly 10 minutes. It will be enough for the vegetables to cook. Remove the jars while they are hot, place them on a towel, and roll them up. The seam must be turned over. Cooling occurs “upside down”. Slow cooling helps preserve the harvest, so cover the jar with a warm fur coat, terry towel, or blanket.
Delicious sliced tomatoes are ready for the winter
Bon appetit!
Storage and use
It is best to store tomatoes in slices until winter in a room where the temperature is constantly maintained. A refrigerator will do, but usually housewives prepare up to 20 - 30 cans using this recipe with photos, so it’s better to look for a place in the pantry or basement. You can eat rolled tomatoes with any side dish. The slices go perfectly with sour cream if you open the jar and remove the skin from the pieces. Bon appetit and happy harvest to everyone.
A good vegetable is the tomato. One bad thing is that keeping it safe and sound is quite problematic. Tomatoes have this property. They wrinkle, crack and deteriorate. As a result, part of the harvest either needs to be quickly eaten or sent to the nearest trash can. However, there is a way to preserve most of the fruits, even if they have lost their presentation. As a result, you won’t have to throw away the tomatoes, and in winter you can enjoy a delicious snack. Let's consider other recipes that have received a large number of positive reviews on the Internet.
Cut tomatoes for the winter, recipe without sterilization for storage in the refrigerator
This is the easiest way to preserve chopped tomatoes. It is accessible even to those who are just trying to learn the art of cooking. The only disadvantage of such a preparation is that the resulting snack must be kept in the refrigerator, and the jars take up a relatively large amount of space. So there can be no talk about large volumes and long-term storage here. Although if there are not very many tomatoes, then a couple of small jars can be prepared for the New Year.
The harvesting process is extremely simple. Cut the tomatoes into slices. Onion in half rings. Mix sugar with salt. Vegetable oil with vinegar and a little water. Place thick layers of tomatoes and onions in a clean jar, alternating. Sprinkle each layer of tomatoes with a sugar-salt mixture, and pour liquid seasoning over the layers of onions. Close the filled jar with a nylon lid and place it in the refrigerator.
Sliced tomatoes for the winter with garlic
To preserve cut tomatoes longer, it is better to roll them up, as our grandmothers did. At the same time, based on the fact that the tomatoes will be chopped, they do not have to be canned in large jars. Half-liter containers are quite enough. For this volume you will need:
Tomatoes - approximately 300 g;
onion – about 150 g (about 2 medium heads);
parsley – 50 g;
garlic – 4 cloves;
bay leaf – 2 leaves;
allspice and black pepper – 4 peas each;
water – 0.4 l;
sugar and vinegar (9%) - one tablespoon each;
salt - half a tablespoon;
vegetable oil – 2 tablespoons.
Rinse and sterilize jars. Place laurel, peppercorns and garlic on the bottom. Peel the onion and cut into half rings. Remove the stems from the tomatoes and cut them into slices a little more than half a centimeter thick. Finely chop the greens.
Place the prepared vegetables in jars in layers, sprinkling each of them with chopped herbs. The jars must be filled to the very top, then pour vegetable oil and vinegar into each.
Now you can prepare the marinade. To do this, take a saucepan and boil water in it. Dissolve salt and sugar in boiling water, then boil the solution for another couple of minutes. Pour the hot brine into the jars, making sure that the sediment (if any) remains at the bottom of the saucepan.
Cover the jars with the snack with sterile metal lids and pasteurize in boiling water for about 15 minutes. After this, the snack can be rolled up. Turn the jars upside down, wrap them in something warm and leave to cool. Well, then you can transfer them to permanent storage in a cool place.
Sliced tomatoes for the winter with gelatin
You can make an excellent snack if you add gelatin to the marinade. The result will be chopped tomatoes in jelly. The products for such canned food will be the same as in the previous recipe. True, you should not add vinegar to the appetizer, and the amount of salt and sugar can be increased slightly, but not more than 2 times. And, of course, you will also need gelatin, about 10-15 g.
The cooking process is similar to the previous option. As for gelatin, you must first fill it with cold water and allow it to swell for 40-45 minutes. The prepared product must be poured into boiling brine, after which it can be poured over the chopped tomatoes. It is not necessary to sterilize this preservation. It keeps well anyway.
Chop the dill and parsley, cut the garlic into pieces. Place in the bottom of clean, dry jars. Add a piece of hot pepper. Heat the vegetable oil and pour it into jars (1 tablespoon each).
Wash the tomatoes, cut them in half and fill the jar with halves. Place thin onion rings between the tomatoes (1 onion per jar). The tomato halves should be placed quite tightly, shaking the jar.
Prepare the marinade: bring water to a boil, add salt, sugar, black pepper and allspice, bay leaf. Pour in vinegar. Let the marinade simmer for 3-4 minutes, turn off the gas. Pour the hot (not boiling) marinade over the tomatoes. For one liter jar of tomatoes you need 200-250 ml of marinade. Sterilize jars of tomatoes for 12-15 minutes from the moment the water boils.
Immediately screw the cans of tomatoes, turn them over and wrap them in a warm blanket. Leave until completely cool. Place these wonderful, incredibly tasty pickled tomatoes “You'll lick your fingers” for storage in the pantry. Stored in a city apartment.
Hello, dear readers! If you are interested in how to simply and deliciously pickle tomatoes for the winter, you have come to the right place. After all, right now we will discuss this topic in detail.
Tomatoes, along with and, are the most popular snack among all winter preserves. They can be added to soups, served with meat, cereals and vegetable side dishes. Even just eating them as a snack with bread will be very tasty.
Every housewife has a couple of proven recipes. Now I will share mine with you. They differ in taste and some characteristics. However, they are all very tasty and are in great demand at my table. So we begin...
Bulgarian marinated tomatoes
My family and guests simply adore these tomatoes. They turn out excellent - sweet and sour, aromatic and very tasty. If you also like to eat these tomatoes, be sure to cook them. Let's do this together.
Ingredients for a liter jar:
- tomatoes;
- dill cap;
- 2 leaves of a cherry bush;
- 1 laurel;
- 1 horseradish leaf;
- 2 cloves of garlic;
- 4 peppercorns;
- 1 full teaspoon of salt;
- 2 level tablespoons of granulated sugar;
- water;
- a teaspoon of vinegar;
- teaspoon of vodka.
Cooking steps:
1. As a fragrant pillow, place all the green ingredients, pepper and garlic on the bottom of a sterilized jar. Place clean tomatoes to the top.
To prevent the tomato skin from cracking after contact with boiling water, make several punctures with a toothpick into the pulp through the skin and stalk.
2. Fill the jar with boiling water to the top and leave for 5-10 minutes. Then you need to pour it back into the saucepan. Dissolve granulated sugar and salt there. After boiling, let it simmer for 3 minutes.
3. Pour vodka and vinegar into the jar, and then add brine.
You don't have to worry about adding vodka. It is contained in very small quantities to harm the body. At the same time, it acts as a flavor enhancer and tomatoes with it will be even tastier.
4. Cover the jars with lids. No need to twist. Boil in water for 10 minutes, remove and seal.
5. Carefully turn over onto the lids. At this stage you need to check the tightness of the screw. If liquid does not leak anywhere, cover the jars with a warm towel and leave for a day.
The peculiarity of the Bulgarian snack is that it has a special sweet and sour taste. These tomatoes turn out just like that. Try it!
Tomatoes in jelly for the winter - the most delicious recipe
Do you love pickled tomatoes and want to try something new? Prepare them according to this recipe. They turn out tasty, healthy and unusual. We will prepare them chopped, so even overgrown and “ugly” tomatoes will do.
Ingredients for 1 liter jar:
- 1 small onion;
- 3 cloves of garlic;
- tomatoes (you can take any);
- a couple of sprigs of parsley;
- 3 peppercorns;
- large umbrella of dill;
- 1 dessert spoon of instant gelatin.
For brine per 1 liter of water:
- 2 tablespoons vinegar 9%;
- 3 tablespoons granulated sugar;
- one and a half tablespoons of salt.
Cooking steps:
1. Let's start by preparing dishes for storage. Sterilize jars in the oven or steam. Be sure to boil the lids in water.
2. Cut the onion into large rings.
3. Cut the tomatoes into slices. Medium-sized fruits can be cut into 2 parts. Larger ones into 4 or more parts. For variety, you can use tomatoes of different colors - red and yellow, for example.
4. Place greens, rings of one small onion, garlic and peppercorns on the bottom.
5. Fill the container to the top with tomatoes. If, according to my advice, you use multi-colored tomatoes, then alternate their display to make it more beautiful. You can put a couple more onion slices between the layers.
6. Boil a brine of water, granulated sugar and salt.
7. Pour gelatin into each jar (dessert spoon per jar).
To do this, be sure to use an instant product, since it does not require pre-soaking.
8. Add vinegar to the liquid and immediately pour the hot mixture into the jars to the top. The gelatin will immediately begin to dissolve.
9. Cover with lids, without rolling up, and sterilize in boiling water for 20 minutes.
10. Remove from the container where the jars were sterilized and screw on the lids tightly. Immediately after this, they need to be installed on the lids and covered with thick material. In such a “bath” the workpiece should stand for a day. In the morning, feel free to put it in the basement.
Tomatoes for the winter, sliced, marinated with onions and butter
This recipe is loved by everyone in my family. This appetizer is sure to be on every holiday table. We also like to eat these buttery wedges with potatoes or just like that. Very tasty, juicy and aromatic! Try it and rate it!
Ingredients for two 1 liter jars:
- 1 kilogram of tomato (any size and shape);
- 2 onions;
- 4 bay leaves;
- 6 cloves of garlic;
- 1 teaspoon peppercorns;
- half a bunch of dill and parsley;
- a little hot pepper;
- 2 tablespoons of vegetable oil.
For marinade per liter of water:
- a tablespoon of coarse salt without additives (regular);
- 3 tablespoons without a hill of granulated sugar;
- 50 grams of nine percent vinegar.
Cooking steps:
1.Cut the onion into large slices.
2. As I already clarified above, any tomatoes are suitable for this method of pickling. You can even use uneven and “non-marketable” fruits. After all, they still need to be cut. Cut off the peel from the stem of the tomato. First cut into 2 parts, and then each half into several more parts. Their quantity depends on the size of the vegetables. If you are using medium sized tomatoes, you can cut each half into 3 pieces. Thus, one whole tomato will yield 6 parts. Larger or smaller fruits can be crushed accordingly. The main thing is that the slices are neat and can easily fit into the mouth.
3. Place garlic, bay leaf and pepper cut into rings at the bottom of each jar.
If you like a spicier snack, I advise you not to remove the seeds from the pepper. They provide an additional piquant bitterness.
4. Now you need to lay out the tomatoes, alternating layers with onions and herbs. You can do this in any order.
5. Boil water, dissolve salt and granulated sugar in it. As soon as the mixture boils, add vinegar and turn off the heat. Immediately pour this marinade into the jars and cover with lids so that the vinegar does not have a chance to evaporate. Fill the brine slightly to the top, taking into account the fact that you will need to add another tablespoon of oil.
6. Place the jars in a large saucepan for sterilization. At this stage, while the jars have not yet boiled, you need to add 1 tablespoon of vegetable oil to each liter jar. Cover with lid without twisting. Boil for 15 minutes.
7. Carefully remove the jars from the water and immediately seal them tightly. Turn upside down and cover with warm cloth for 12-18 hours.
Usually, I leave them like this until the next morning. After this, the snack is completely ready for long-term storage!
The most delicious pickled tomatoes for the winter - Recipe for 1 liter
This recipe has been tested over the years and through personal experience. All ingredients complement each other perfectly and give the tomatoes a wonderful taste and aroma. The sweet pepper also does its job, making the dish even tastier. The method does not require additional sterilization, which makes me especially happy.
Ingredients for one liter jar:
- 300 grams of smooth small tomatoes;
- half a sweet pepper (without seeds);
- 10 peppercorns (5 each of allspice and regular pepper);
- 2 cloves of garlic;
- 2 bay leaves;
- parsley, basil, dill and other herbs at your discretion.
Marinade for 1 liter of water:
- 70 ml 9% vinegar;
- a tablespoon of coarse salt;
- 3 level tablespoons of granulated sugar.
A liter of marinade is enough for about 2 liter jars.
Cooking steps:
1. Place aromatic herbs, bay leaves, garlic and pot peppers at the bottom of clean and treated jars.
2. Wash the tomatoes and make a puncture in the crust from the stalk. This procedure will help the tomatoes not burst when poured with boiling water. Place the tomatoes in a jar. Cut the pepper into 4 parts. Place 2 quarters of sweet pepper in the jars on the side of the tomato. Pour boiling water (you can use a kettle). Cover with lids and leave for 10 minutes.
3. Drain the water and prepare a brine from the necessary ingredients. Only vinegar should be added at the end. Bring it to a boil and you're done. Pour the marinade into the jars and immediately seal them.
4. Turn it upside down and wrap it in something warm and thick. Leave until cool, which is approximately 12-24 hours. Don’t be afraid to leave the jars for a day, nothing will happen to them. But it is not recommended for jars to be in the kitchen for more than 24 hours. It must be immediately transferred to a cool room.
Video - Recipe for pickled tomatoes for the winter
If you need a visual aid on how to pickle tomatoes correctly and tasty, I advise you to watch this video. Everything is described step by step and clearly. I haven’t had time to cook these tomatoes myself yet, but I’m planning to do so in the near future. After all, I met him quite recently.
Marinades for the winter are constant heroes of Russian tables. After all, in the summer, as soon as the harvest ripens, prudent housewives are busy in the kitchen so as not to swallow their mouths in winter when they want to eat vegetables that are no longer available.
Hi all! Today I will share a very tasty recipe for canned tomatoes for the winter, cut into slices or halves. What's good about this recipe? Because you can use tomatoes here that are not suitable for other twists, as they say, all “substandard”. And the result is very appetizing and tasty slices. In winter, everything goes clean out of the jar: the tomatoes themselves, and the brine with onions.
INGREDIENTS
For a 500 ml jar:
- ~ 300 g tomatoes
- 1 medium-sized onion
- 1 clove of garlic
- 1 small umbrella of dill
- 1-2 cherry leaves
- 1-2 currant leaves
- 1/2 bay leaf
- 3-4 black peppercorns
- 1-2 peas of allspice
MARINADE (for 4 jars of 500 ml each)
- 1 liter of water
- 1 tbsp. salt (no slide)
- 3 tbsp. l sugar (heaped)
- 50 ml vinegar 9%
COOKING METHOD
We wash the tomatoes and cut them into slices or halves, depending on the size of the tomato.
Peel the onion and garlic.
Cut the onion into rings approximately 5 mm thick.
Rinse the spicy herbs with running water.
The jars and lids are well washed and sterilized in advance.
Place a small amount of onion rings on the bottom of the jar.
Add cherry leaves, a small umbrella of dill, a clove of garlic, currant leaves, bay leaf, allspice and black peppercorns.
You can add absolutely any herbs and spices according to your taste, desire and availability.
Place a layer of chopped tomatoes, cut side down.
Then another layer of onions and another layer of tomatoes.
Pour water into the pan, add salt, sugar and put the pan on the fire. Bring to a boil. Make sure that the salt and sugar are completely dissolved. Turn off the heat and pour in 50 ml of 9% table vinegar.
Pour hot marinade into jars of tomatoes.
Cover with sterile lids, but do not tighten.
Place a napkin in a pan of suitable size.
Place the jars and pour hot water up to the hangers of the jars.
Sterilize at low boil:
Half liter jars 7-8 minutes, liter jars 15 minutes.
After the required time, carefully remove the jars and seal them tightly.
Turn over, wrap well and leave until completely cool.
Serving these tomatoes is very convenient - you open the jar and there is a ready-made salad on the table! In winter with potatoes, what could be tastier?..
Details and preparation details can be seen in the short video recipe below.
Enjoy your meal!
STEP-BY-STEP VIDEO RECIPE
You may also be interested in other winter tomato recipes:
Mom's TOMATOES for the Winter WITHOUT VINEGAR
Sweet PICKLED TOMATOES for the Winter
Canned TOMATOES with Sweet Peppers
It happens that the tomato harvest is not entirely successful. Lots of unripe fruits, rotten. But this does not mean that all tomatoes will simply have to be disposed of. These tomatoes can be used to make an excellent winter snack if you cut them into slices, pickle them deliciously and preserve them in jars. In this article we will present you the best, in our opinion, recipes for sliced tomatoes for the winter. You will be surprised how original tomato preparations turn out.
Every housewife who loves and is accustomed to canning vegetables in the summer will probably think about the difference between preparing chopped tomatoes and whole ones. To preserve tomatoes in slices, you need to properly prepare for the process of rolling them.
We will explain to you step by step what and how to do to make quality snacks from chopped tomatoes:
- Choose fleshy fruits. It's okay if there are damaged parts on them - you just cut them off.
- The cut can be any. As a rule, housewives cut tomatoes into slices or rings.
- It is very important to follow a clear recipe in each marinade recipe for chopped tomatoes. If you add more or less of any ingredient than it should, the taste will be distorted.
- All rolled up jars of chopped tomatoes should cool with their lids down.
- Be sure to lower the tomatoes, rolled up with metal lids, into the basement or any other dark and cool room.
Sliced tomatoes for the winter: “Slices” recipe
Let's start with the simplest recipe for canning chopped tomatoes and onions for the winter. We provide detailed instructions for their preparation:
- Cut 2 kg tomatoes into slices
- 500 g of onions should be cut into half rings or rings
- Sterilize the jars. Place tomatoes on the bottom and onions on top
- Prepare the marinade for tomatoes:
- pour 3 liters of water into a saucepan
- add 150 g of salt and 170 g of granulated sugar to the water
- after the brine boils, pour 1 tbsp into it. table vinegar
- remove marinade from heat
- Pour the marinade over the tomatoes and leave for 7 minutes. pasteurize. After this, roll up the jars with lids.
How to preserve chopped tomatoes in gelatin?
Tomatoes acquire a very unusual taste when gelatin is added during the canning process. We will present you a good recipe for chopped tomatoes with garlic for the winter, with gelatin added to the marinade:
- Cut 2 kg of tomatoes into rings. Make sure that the thickness of each ring does not exceed 1.5 cm.
- 500 g of onions must be chopped, as in the previous recipe, into half rings.
- Cut the head of garlic into thin slices.
- At the bottom of each jar that you take for rolling tomatoes, place the following products:
- bay leaf
- a few peas of allspice
- dill umbrella
- a few stalks of parsley
- Tomatoes, onions and garlic are placed on top of the greens.
- Prepare a marinade for these tomatoes:
- Soak 25 g of gelatin in a glass of water - it will swell for 45 minutes.
- Dissolve 100 g of sugar and salt in 1.5 liters of water - let the brine boil
- after the brine boils, pour the prepared gelatin into it and stir everything well
- Fill the jars with tomatoes with marinade, and then roll them with tin lids.
How to preserve green chopped tomatoes for the winter?
Green tomato lovers will appreciate the recipe below. On your winter table you will have a delicious appetizer of green tomatoes stuffed with herbs. To make such a blank, you need:
- Wash 1 kg of green tomatoes (it is better to choose small fruits). Cut them open to get some of the pulp out.
- Finely chop 150 g of celery and parsnips, 50 g of garlic with a knife.
- Spoon the herb and garlic mixture into each tomato.
- Place the stuffed tomatoes in a deep pan, and then place a heavy weight on them. They should remain in this state for 6 days.
- On day 7, place the tomatoes in jars. The juice that they release must be boiled and poured over the tomatoes. After which the cans are rolled up with tin lids.
Recipe for sliced tomatoes for the winter “You'll lick your fingers”
The following recipe will appeal to lovers of savory snacks. We will share with you a recipe for canning chopped tomatoes in Korean. They turn out so delicious that you will simply lick your fingers:
- Take 2 hot peppers and cut them into rings
- Then chop 7 cloves of garlic into thin slices
- Cut 1 kg of tomatoes into slices. In this recipe, tomatoes can also be cut into rings, the thickness of which will not exceed 1 cm
- Grate 2 carrots on a coarse grater
- Chop 1 bunch of dill, parsley and basil with a knife
- Place the prepared vegetables in the pan. Fill them with:
- 1 tbsp. salt
- 1.5 tbsp. Sahara
- Korean carrot seasoning (add to taste)
- Pour enough water to cover all the ingredients in the pan.
- After everything boils, pour 50 ml of vinegar and vegetable oil into the tomatoes.
- Pour the mixture into jars and seal them with lids.
Recipe for chopped tomatoes in their own juice for the winter
An unusual taste is obtained by canning chopped tomatoes in their own juice without sterilizing the jars. The recipe that we will present to you includes many technological processes, but you should take the time to complete them - the snack will turn out amazing. What do we have to do:
- Line a baking sheet with parchment paper. Place tomatoes cut into 4 pieces on it. You will need 1.5 kg of tomatoes.
- Sprinkle the tomatoes with a mixture of sugar (4 tbsp), salt (the same amount) and pepper (1 tbsp).
- Place the tomatoes in the oven, which should be preheated to 125 °C. Tomatoes should be in it for 8 hours. It is recommended to open the door slightly so that the liquid from the vegetables evaporates faster.
- Prepare the marinade for preservation - finely chop 1 bunch of dill and basil, pour 1 tbsp into the greens. vegetable oil and balsamic vinegar. Mix everything well.
- When the tomatoes are ready, remove them from the oven, place them in jars and pour the marinade over them.
Recipe for chopped tomatoes for the winter in salad
Sliced tomatoes go well with other vegetables. You can close all kinds of salads for the winter, but we will share with you 2 of the most original recipes for sliced tomatoes for the winter:
- Close up of the red bell pepper salad:
- Cut 1 kg of pepper, carrots and onions into strips
- Cut 3 kg of ripe tomatoes into thin half rings
- Mix vegetables together in one bowl. Sprinkle them with 1 tbsp. salt, and then mix everything thoroughly.
- Set the vegetables aside for 12 hours. During this time they should be saturated with each other’s aromas and release their juices
- The juice needs to be boiled. After it boils, pour the vegetables into it and boil them for 20 minutes.
- After this, the salad can be placed in jars and rolled up
- Close up chopped tomatoes and cauliflower for the winter:
- Take 2 kg of tomatoes and cut them into slices
- Separate 1 kg of cauliflower into florets
- Slice 2 bell peppers
- Place 2 cloves of garlic, a sprig of dill and a bay leaf on the bottom of the jars
- Place peppers on top of the seasonings, then tomatoes and cabbage should be at the very top
- Pour boiling water over the salad. In 20 minutes. everything needs to be poured into a saucepan
- Add sugar and salt to the water (for 1 liter of water there should be 3 tablespoons of sugar and 2 tablespoons of salt)
- When the brine boils, add 1 tbsp. mustard seeds
- Pour in the marinade. Add 1.5 tbsp to each jar of salad. vinegar (if you take liter jars)
- Roll up the jars with lids, wrap them in a blanket, and after 12 hours lower them into the basement
How to make jam from chopped tomatoes?
We cannot ignore the original recipe for tomato jam. It is very easy to prepare, but not many people take it up, thinking that it will turn out something tasteless. Don’t be afraid to experiment, and you will never regret preparing this sweetness for the winter:
- Prepare a soda solution - dilute 20 g of soda in 1 liter of water
- Cut 2 kg of green tomatoes into small pieces. Fill them with soda solution and keep them there for 4 hours
- When the specified time has passed, rinse the tomatoes under cold water.
- Boil sugar syrup - pour 2.5 kg of sugar with water until it completely dissolves
- While the syrup is boiling, separately fry 500 g of walnuts in a frying pan. This will only take 3 minutes.
- Mix tomatoes and nuts in sugar syrup. Let the jam sit for 9 hours
- After this, boil the jam and set it aside again for 9 hours. Carry out this procedure 3 times
- Pour the jam into jars and roll them up
The kitchen is a place where every housewife can create magic. We wish you to always produce any dishes in your kitchen. Let the preparations for the winter turn out especially tasty. We hope that you will like the recipes we have chosen for you, and you will delight your loved ones in winter with a delicious appetizer of chopped tomatoes.
Video: “Original recipes for canning tomatoes”
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