New Year's Eve died down and the week began when relatives and friends began their visits to guests. I no longer want a lot of meat, salads and snacks. The body requires something dietary, but always tasty.
In this case, the ideal solution would be chicken, which, after simmering in the oven, becomes an amazingly tasty and healthy dietary food. Of course, chicken is cooked not only in the oven, but also in... They do. They are preparing. Well, one of the most common. I can’t forget one of my favorite dishes, this.
Chicken meat contains a high content of animal proteins necessary for the body and easily digestible.
Well, a chicken baked whole in the oven is not only healthy, but also looks appetizing. It can easily be served on a holiday table as a main dish, as well as for an everyday dinner.
What to cook from chicken - Chicken in the oven detailed recipes with photos
There are a lot of different options for baking, giving your own unique taste - from various marinades to dishes and cooking methods.
To bake a whole chicken carcass, we first prepare it well: gut it, then rinse it thoroughly to remove all clots of dried blood and any remaining entrails and feathers, dry it with paper towels, and only then start cooking.
The easiest way is to grate with salt and pepper and place on a baking sheet.
But we want to get aromatic, tender meat with a crispy crust, don’t we? Then marinating will come to the rescue.
1. Marinade for chicken
There are quite a large number of ready-made store-bought marinades, but it turns out much tastier with with his own hand cooked
All marinades are quite simple and their preparation basically boils down to the fact that you need to mix all the ingredients well and then coat the bird.
To meat marinated, you need to leave the carcass to soak in the mixed ingredients for 3-12 hours.
Here are a few recipes that will suit your taste preferences.
Mustard-honey marinade
The unique combination of sweetness and spice gives the meat a piquant taste. But not only that, the crust is baked until crispy and looks like it’s glazed!
Ingredients:
- Liquid honey – 150 gr.
- French mustard – 100 gr.
- Lemon juice – 3 tbsp. l.
- Sunflower or olive oil – 2 tbsp. l.
- Garlic clove – 5 pcs.
- Greens – 1 bunch.
- Salt, pepper - to taste.
Preparation:
Chop the greens and garlic cloves, mix with everyone other components.
Hot marinade
Spicy eaters will love this scorching taste.
Ingredients:
- Soy sauce – 150 ml.
- Green onions – 1 bunch.
- Ground red pepper – 2 tsp.
- Garlic – 5-8 cloves
- Ginger – 8 cm fresh root
- Salt - to taste.
Preparation:
1. Grind the onion feathers.
2. Rub ginger root and garlic with a grater
3. Mix everything in a marinade cup.
Sour cream marinade
The meat will simply melt in your mouth if you marinate it in sour cream with spices.
Ingredients:
- Sour cream – 5 tbsp. l.
- Soy sauce - 3 tbsp. l.
- Ready mustard – 1 tbsp. l.
- Provençal herbs - 1 tbsp. l.
- Ground ginger - 2 tsp.
- Salt, pepper - to taste
Preparation:
Combine all ingredients and beat until smooth and creamy.
Lemon marinade
Probably the most delicious marinade with a unique lemon note, which also softens the meat quickly enough, so it does not require a long waiting process and the meat is ready for further processing in a maximum of 5 hours.
Ingredients:
- Lemon – 2 pcs.
- Sunflower oil – 3 tbsp. l.
- Garlic clove – 5 pcs.
- Rosemary, dill - 0.5 bunch each
- Ground allspice – 1 tsp.
- Salt - to taste
Preparation:
1. Grind the garlic cloves, half a bunch of dill and rosemary.
2. Chop the lemons into small pieces in a way convenient for you. You can grate it.
3. Mix all ingredients and mix well.
And a few more secrets of marinating:
1. The most juicy and tender marinated meat is obtained from freshly chilled meat products.
2. It is not advisable to use plastic and aluminum utensils for pickling - firstly, it is harmful to the body, and secondly, the product may develop an off-flavor. The ideal solution is glass and enamel dishes.
3. The degree of tenderness of the meat depends on the duration of marinating. The smaller, the tougher.
4. If soy sauces are used in marinating, then you must remember that they are already quite salty and there is a possibility of over-salting the meat if you add salt thoughtlessly.
2. Chicken in the oven with potatoes
Potatoes and chicken are the best food of all times! And really, what do all housewives usually make as a side dish for chicken? That's right - potatoes: fried, boiled, steamed, stewed, crushed, etc.
The easiest way to prepare this combination of important and healthy foods for the body is to put them in one bowl and bake.
Ingredients:
- Chicken carcass – 1 pc.
- Mayonnaise – 200 gr.
- Potatoes – 1 kg.
- Garlic cloves – 5 pcs.
- Sunflower oil – 3 tbsp. l.
- Salt, pepper - to taste.
Preparation:
1. Rub the prepared carcass with salt and pepper.
2. Grind the garlic in a garlic press and mix with mayonnaise.
3. Rub the bird with the mayonnaise-garlic mixture.
4. Place the chicken in the refrigerator to soak in the marinade for 3 hours.
5. Cut the peeled potatoes into half-centimeter thick slices, add salt and pepper to your taste.
6. Grease a baking sheet with sunflower oil.
7. Spread the potatoes in an even layer.
8. Place marinated chicken on top of the potatoes.
9. Send it to bake in an oven preheated to 180 degrees for an hour and a half.
10. Place on a large platter and decorate as you wish.
Bon appetit!
3. Chicken in the oven in foil
The peculiarity of foil is that it prevents food from burning in the oven. And if you cover a baked dish with it on top, it will simmer as if under a lid.
Ingredients:
- Chicken carcass – up to 1.4 kg.
- Salt, spices - 2 tsp each.
Preparation:
1. Rub the pre-prepared chicken carcass with your favorite spices and salt. To make them easier to apply, it is better to mix them immediately in a cup.
2. Leave the bird alone for 25 minutes so that it has time to absorb the spices and become salted.
3. Wrap the carcass in foil and place it in an oven preheated to 180 degrees for 50 minutes.
4. Open the foil and continue baking for another 20 minutes to form a golden crispy crust.
5. If there is a convection mode in the oven, then turn it on for 7 minutes, then the crust will become truly fragile and crispy.
6. As a side dish, add boiled vegetables and potatoes.
Bon appetit!
4. Chicken in the oven in the sleeve
The benefit of baking sleeves is that this heat-resistant film creates a kind of air valve in which the products are steamed with hot air and at the same time saturated with each other’s juices and odors.
Ingredients:
- Chicken carcass – up to 1.7 kg.
- Paprika, soy sauce - 2 tbsp. l.
- Chili pepper – 0.5 tsp. no slide
- Salt, spices - to taste
Preparation:
1. Combine seasonings with soy sauce and beat with a fork until smooth.
2. Coat the entire carcass with the resulting emulsion and let it soak in the spices for at least half an hour.
3. Lay out the sleeve on a baking sheet and place the marinated bird in it. We tie it well around the edges and make two small punctures on top with a toothpick so that the film does not burst from the steam during cooking.
4. Place in an oven preheated to 190 degrees and bake for 1.5 hours.
5. Carefully remove the finished carcass from the film so as not to tear the skin and not get burned by the juice.
6. Decorate with herbs or vegetables and can be served. The side dish can either be placed on the same dish as the meat, or in plates nearby.
Bon appetit!
5. Whole chicken in the oven
Lemon gives the chicken a special tenderness and unique taste. It is not necessary to lubricate the meat with lemon juice. You can stuff slices of this amazing citrus marinator right under the skin.
Ingredients:
- Chicken carcass – up to 1.8 kg
- Lemon – 1 pc.
- Rosemary – 2 sprigs.
- Salt, spices - to taste.
Preparation:
1. Cut the lemon into rings half a centimeter thick.
2. Pry up the skin on the brisket with your fingers and push one or a pair of citrus plastics on each side.
3. Coat the bird with salt and pepper. You can add your favorite spices. We push a rosemary sprig and the remaining lemon inside the carcass.
4. We tie the legs with kitchen thread so that the chicken looks more compact and does not dry out in the abdominal part.
5. Place in the oven at 180 degrees for 70 minutes.
6. Before serving, the thread must be removed, and it is advisable to decorate the dish to your taste.
Bon appetit!
6. Chicken in the oven with salt
Although it is believed that you can easily over-salt any meat with salt, there is still an interesting and fairly simple recipe for roasting poultry on a bed of salt.
Ingredients:
- Chicken carcass – up to 1.8 kg.
- Salt – 1 kg.
Preparation:
1. Using culinary scissors, cut the brisket down the middle.
2. We straighten the carcass into a flatter position and blot it thoroughly with paper towels to dry it and prevent the salt from sticking and ruining the taste of the dish.
3. Cover a baking sheet with parchment. Pour salt onto it and spread it in an even one and a half centimeter layer.
It is not advisable to use iodized salt to avoid bitterness due to iodine.
4. Place the chicken on top of the salt pillow in a straightened form.
5. Send to bake in an oven preheated to 180 degrees for 60-70 minutes.
6. Let it cool a little and carefully transfer it to a dish, trying not to pierce the skin so as not to get burned by the hot juice.
7. The plate can be decorated with slices of fresh tomatoes and lettuce or parsley leaves.
Bon appetit!
7. Chicken in the oven with vegetables
If you put assorted vegetables into the carcass, then after baking it will acquire the taste of a well-steamed vegetable stew. These vegetables will be an excellent side dish for tender baked chicken meat.
Ingredients:
- Chicken carcass – up to 1.8 kg.
- Bulgarian green and red peppers - 2 pcs.
- Onion – 1 pc.
- Garlic – 5 cloves.
- Sunflower oil – 3 tbsp. l.+2. Art. l.
- Lemon – 0.5 pcs.
- Rosemary - 3 tsp.
- Bay leaf – 5 pcs.
- Spices, salt, pepper - to taste.
Preparation:
1. Cut the onion into quarters. Chop the rosemary (if fresh). Combine all the spices and lemon.
2. Mix sunflower oil with pepper and salt to your taste.
3. Stuff the carcass with spices (0.5 onions, 2 bay leaves, 0.5 lemons), and rub the top with oil emulsion.
4. Place the bird in a mold, sprinkle with rosemary and a couple of bay leaves.
5. Place in an oven preheated to 200 degrees for half an hour.
6. Grind the other half of the onion, peppers and garlic in any form convenient for you.
7. Season the vegetable filling with the remaining rosemary, salt and pepper, add 2 tbsp. l. sunflower oil and stir well.
8. Place on a baking sheet with the carcass and bake everything together for about 60 minutes.
Serve the dish hot, placing stewed vegetables around the chicken.
Bon appetit!
8. Chicken in the oven on a can
Quite an interesting way to prepare homemade grilled chicken in an ordinary glass jar. But it’s better to make the marinade yourself to feel the real homemade taste.
Ingredients:
- Chicken carcass – up to 2 kg.
- Mayonnaise – 3 tbsp. l.
- Garlic cloves – 3 pcs.
- Paprika – 1 tsp.
- Bay leaf - 2 pcs.
- Salt, pepper, spices - to taste.
Preparation:
1. Grind the garlic cloves as finely as possible. You can do this with a garlic press, or you can chop it with a knife.
2. Mix salt, favorite spices and garlic with mayonnaise.
3. Coat the carcass with sour cream marinade.
4. Thoroughly rinse the glass jar so that there are no labels or drips.
A seven hundred gram container is best.
5. Fill the jar a third with water, throw bay leaves and a few peppercorns into it.
6. Place the bird on the jar and wrap it with thread so that the wings and paws are pressed and the carcass does not fall.
7. Place the jar-meat structure on a tray, into which you need to pour a little water so that the dripping fats do not burn.
8. Place the structure in a cold oven on the lowest rack and gradually increase the temperature to 180 degrees, at which to simmer the chicken for about 80 minutes.
9. Place the finished dish on a platter and serve.
Bon appetit!
9. Chicken in the oven in a bag
You don’t have to bake the chicken with potatoes; you can just bake one chicken in a cooking bag. The meat is first steamed and then baked. This option is very good for people who cannot break their diet.
Ingredients:
- Chicken carcass – up to 1400 gr.
- Seasoning for chicken – 15 gr.
- Butter – 50 gr.
- Salt, pepper - to taste.
Preparation:
1. Melt the butter and add spices to it. Mix well until smooth.
2. Rub the pre-prepared chicken with oil marinade and put it in a cool place to cool for 3-12 hours.
3. We tie the chicken legs to make the carcass more compact.
4. Spread the bag on a baking sheet and place the marinated bird in it.
5. Send to bake in an oven preheated to 180 degrees for 60 minutes.
6. Rip the bag in the middle so that the carcass is exposed, and put it in the oven for another 20 minutes at 180 degrees to get a golden crispy skin.
Bon appetit!
10. Chicken in the oven with rice
In addition to potatoes, rice is a very popular side dish. But why cook it separately, when you can use it as a filling, which will be much more if you don’t stuff the carcass, but simply lay it on top of a mound of rice? With this option, both the meat and the side dish will be ready at the same time. And the rice will be much tastier, because it will be soaked in chicken juice during baking.
Ingredients:
- Chicken carcass – up to 1.6 kg.
- Rice – 1 glass.
- Onion – 1 pc.
- Celery – 1 stalk.
- Butter and sunflower oil - 1 tbsp. l.
- Carrots - 1 pc.
- Garlic clove – 2 pcs.
- Spices, salt - to taste.
Preparation:
1. Using culinary scissors, cut out the spine from the carcass. Rub the bird with salt and your favorite spices.
2. Wash the rice well and boil until half cooked.
3. Chop the vegetables in any way convenient for you and send them to simmer in a frying pan with sunflower oil for 5 minutes. Halfway through frying, add salt and pepper.
4. Add rice to the vegetable dressing and fry for another 3 minutes so that the rice has time to soak up the vegetable juice.
5. Cover a baking sheet with foil. Spread the rice-vegetable mixture onto it in a heap.
6. Cover the mound of stuffing with the spread chicken and grease the carcass with sunflower oil.
7. Send to bake in an oven preheated to 180 degrees for 1 hour.
8. Place the filling with chicken beautifully on a dish and decorate with herbs and fresh vegetable slices.
Bon appetit!
11. Video - Chicken in the oven
There are many ways to cook a whole chicken in the oven. Everyone cooks according to their imagination and taste preference.
If you decide to switch to lighter meat than beef and pork, then chicken is the ideal solution!
To eat delicious poultry, you don’t have to stand at the stove for hours. Baking a whole chicken not only saves housewives time, but also delights every time with its variety of flavors, which appear depending on the marinade ingredients.
Chicken is one of the most popular and versatile foods in the kitchen. You can prepare a myriad of dishes from it, from soups to chops and cutlets. But what if you use your imagination, add something unexpected to the chicken and turn it into a real work of culinary art?
In this issue you will find 10 simple chicken fillet dishes for all tastes and occasions.
Dilute the taste of chicken a little with vegetables and cheese - and you have a completely new dish.
Recipe:
- 4 fillets;
- 5–6 cherry tomatoes;
- 20 pitted olives;
- 100 grams of feta;
- 3 tablespoons olive oil with wine vinegar.
Season the chicken with salt and black pepper, then sear each piece for 6 minutes on each side (best done on a grill pan). Leave the chicken on low heat to keep it warm. Meanwhile, in a medium skillet, combine the tomatoes, olives and half of the oil-wine sauce and sauté for 2 to 3 minutes or until the tomatoes are soft. Brush the breasts with the remaining half of the sauce, cut them into strips, and pour over the stewed tomatoes and olives. Place on a platter, sprinkle with cheese and garnish with basil leaves.
An interesting recipe that differs from the traditional ways of preparing chicken with pasta.
Recipe:
- 250 g capellini (or other thin spaghetti);
- 2 teaspoons olive oil;
- 250 g chicken fillet;
- 2 cups tomato basil sauce (for example, tomato pesto);
- ¼ cup chopped olives;
- 1 tablespoon capers;
- 60 g grated parmesan;
- salt, red pepper and basil leaves to taste.
Cook the spaghetti as directed on the package, adding salt to taste. Cut the chicken into medium pieces, heat the oil in a frying pan. Fry the chicken pieces, adding salt and red pepper to taste. Mix chicken, olives, pasta, capers with sauce. Arrange beautifully on plates, garnish with basil and sprinkle with a teaspoon of grated Parmesan.
A very simple recipe that does not require specific ingredients.
Recipe:
- 500 g potatoes;
- 1 thin red pepper, cut into strips;
- 1 fleshy green bell pepper, cut into thin strips;
- 1 onion, cut into thin rings or strips;
- 4 cloves of garlic;
- 4 chicken fillets;
- grated parmesan;
- olive oil;
- Cherry tomatoes;
- basil leaves and spices to taste.
Preheat the oven to 250 degrees, line a baking sheet with foil and grease it with oil. Place quartered potatoes, onions, garlic and red peppers on foil. While they are cooking, heat the oil in a frying pan. Place baking paper or foil on your work surface. Sprinkle grated Parmesan cheese with spices on it (preferably without salt) and carefully roll the chicken fillet in this mixture. Fry the chicken in the cheese until done. Prepare a salad - tomatoes with basil in olive oil. Serve the cheese-covered fillet with potatoes, peppers, onions and salad.
If you like balsamic vinegar, you'll love this recipe.
Recipe:
- 6 pieces of chicken fillet;
- olive oil;
- 1 chopped onion;
- 1 tomato, sliced or diced;
- 1 cup balsamic vinegar;
- dried basil, rosemary, oregano and thyme;
- garlic, spices to taste.
Rub chicken fillet with pepper and salt on both sides. Heat olive oil in a frying pan. Fry on both sides until crust appears, add onion and spices, fry for 2-4 minutes over medium heat until onion turns golden.
Mix balsamic vinegar with tomatoes and dried herbs and pour mixture into skillet with chicken and onions. Cook until the chicken turns pinkish-golden. When stewing, you can also add bell pepper cut into strips; it will give the dish a spicy bitterness.
An interesting recipe that will surprise guests is chicken with bacon.
Recipe:
- ½ pack of mayonnaise;
- bag of frozen spinach;
- ½ cup grated or mashed feta;
- 2 cloves garlic (finely chopped);
- 4 chicken fillets;
- 4 strips of bacon;
Mix garlic, spinach, cheese, spices and mayonnaise. Place a greased dish in an oven preheated to 200 degrees. Cut the fillet to form a butterfly. Place a spoonful of the resulting mixture into the “pocket”, “close the bow tie”, wrap it with a strip of bacon, and secure with a toothpick. Bake in the oven in a covered dish for an hour or until done. The chicken should not dry out.
A simple but original recipe for chicken with cranberry sauce.
Recipe:
- 4 chicken fillets;
- 2 cups cranberries (if frozen, defrost and drain);
- olive oil;
- spices.
Fry the chicken with thinly sliced onion in a preheated frying pan. Fry until golden brown, then cover and simmer over low heat, adding spices to taste. Meanwhile, rub the beak through a sieve, add a little sugar to taste. Pour the resulting cranberry sauce over the finished chicken and let it brew for 10-15 minutes.
Serve garnished with cranberries and green leaves.
A beautiful and tasty roll can become your signature dish at any holiday.
Recipe:
- 4 pieces of chicken fillet;
- 100 grams of feta;
- 2 tablespoons fresh chopped oregano;
- 4 cloves of garlic;
- ½ teaspoon finely chopped lemon zest;
- ½ glass of dry white wine;
- 2 tablespoons lemon juice;
- lemon;
- olive oil.
Cut off the chicken pieces and top them with a mixture of feta cheese, oregano, finely chopped garlic and lemon zest, dividing evenly so that the edges remain free. Wrap with rolls, securing with a match. Fry in a frying pan in hot oil until golden brown. Simmer in a sealed container in the oven until done. Then add lemon juice, wine and broth and bring to a boil in a frying pan. Wait until half the liquid has boiled away.
Let the rolls cool and cut them into rings, garnishing with fresh vegetables and herbs.
A savory recipe with a Mexican character will seem like an interesting idea for your holiday table.
Recipe:
- 4 pieces of chicken fillet;
- 150 grams of grated cheddar cheese;
- 1 cup salsa;
- salt, pepper to taste;
- grated cumin;
- 1 clove of garlic, minced.
Rub chicken fillet pieces with cumin, salt, garlic and black pepper to taste. Fry in a frying pan for 15–20 minutes, until almost done. Preheat the oven to 200 degrees, place the chicken on a baking sheet, pour salsa sauce and sprinkle with grated cheese. Bake in the oven, without turning, until the cheese is golden brown.
An easy to prepare and very tasty chicken dish.
Recipe:
- 4 pieces of chicken fillet;
- ¼ cup grated Parmesan cheese;
- ¼ cup breadcrumbs or bread crumbs;
- 2 cloves garlic, minced;
- ¼ cup olive oil.
Preheat the oven to 220 degrees. At the same time, heat the olive oil and garlic in a small saucepan (1-2 minutes), pour into a shallow bowl. Pour into another bowl and mix crackers with cheese. Dip one piece of chicken first into the oil, then into the bread and cheese mixture. Do this with all the pieces. Bake them on a baking sheet in the oven until cooked through (so the chicken isn't dry, 30-35 minutes).
You can add honey and sesame seeds to the recipe, then your chicken will acquire an incredible new taste and aroma.
An interesting option for a first course with chicken.
Recipe:
- 1 head of garlic, cut horizontally;
- 6 cups chicken broth;
- ½ cup lemon juice;
- thin lemon slices for garnish;
- 2 tablespoons chopped tarragon leaves;
- 2 pieces of chicken fillet, cut into small cubes;
- sea salt and black pepper.
Preheat the oven, place the garlic cut side down on the foil, pour in a tablespoon of broth and wrap the foil in a small ball. Leave for 30 minutes until the garlic is soft.
Let the garlic cool, mash it into a paste, and mix it in a saucepan with the remaining broth, lemon juice and tarragon leaves. Add the chicken and cook until done, adding salt and pepper to taste. Before serving, garnish with finely chopped tarragon leaves and thin slices of lemon.
It seems to me that everyone can find something interesting for their table here. Personally, I liked the Mexican chicken and chicken puttanesca. And you?
Chicken dishes are always loved by all segments of the population. They are prepared by poor and rich, and are served in restaurants and in every kitchen around the world. In our section you will find chicken main courses with simple step-by-step recipes; you will learn how to cook chicken so that it is juicy and tasty. You can cook wonderful first courses from chicken: soups and broths, cream soups and borscht and deliciously feed your family.
Look at the pages of the recipes section and you will find many simple and tasty options for chicken dishes, be it breast, wings, legs or whole chicken dishes. Chicken goes well with many foods: mushrooms and cheese, vegetables and pineapples, it is perfectly complemented by sour cream and mayonnaise, soy sauce and various spices.
Interesting chicken dishes are often served in famous restaurants. There they are prepared in an unusual and original way, using exotic spices, seafood, mushrooms, etc. You, too, can prepare something simple and light from chicken for the holiday table, decorating it and serving the dish in a completely different, unusual form.
It must be said that even very simple chicken dishes can become a culinary masterpiece, delighting guests and household members. Prepare, for example, French-style chicken by adding mushrooms and cheese, fresh tomatoes and onions, and you will see how your creation will delight your loved ones. The good thing about chicken is that it is easy to cook, and the dishes turn out tender and tasty.
True, all this applies to store-bought, easy-to-cook chicken. Poultry is often cooked for many hours, and its meat is not tender. Domestic chickens are good for preparing medicinal and healthy broths, which are served to sick and weakened people. Chicken broth boosts immunity, gives strength and can literally put anyone on their feet.
Chicken main dishes are very varied. For example, chakhokhbili, or julienne with chicken and mushrooms, which will leave literally no one indifferent, but it can be served in portions, in a beautiful cocotte maker, and they will become the highlight of the festive feast. You can also prepare many salads from chicken meat, which include mushrooms, Korean carrots, cheese, cucumbers and other products. The combination of these well-chosen ingredients with chicken will bring joy to any gourmet and will appeal to children and adults.
If you are wondering what to cook for chicken main course, look through the pages of our section and you will find many options to diversify your menu. For example, cook chicken in a slow cooker with vegetables, bake it in the oven with potatoes, make chicken chops, cutlets with cheese inside - all this is tasty, simple, and does not require much effort and skill. And our simple recipes with photos will help you in cooking.
Simple chicken dishes will help you feed your household nourishingly and tasty, and not too expensive. If you take offal, for example, you can make a wonderful pate from the liver, and serve it to your loved ones on the edge of black bread with tea, you can make a roast from chicken gizzards, stew them in sour cream sauce - it’s tasty, simple and not expensive for any budget.
It’s not difficult to prepare delicious dishes from ordinary chicken; it’s just a lifesaver for any housewife. We advise you to take a close look at our recipes with photos, and you will be able to delight your loved ones with beautiful and tasty homemade creations.
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This recipe does not pretend to be authentic, it is slightly simplified, which, in my opinion, only benefits it, since it allows you to easily and quickly prepare a gorgeous chicken dish...
There's nothing better than homemade roast. Just imagine the taste of chicken with potatoes in a thick, aromatic gravy... The gravy is the main feature of this dish...
The peculiarity of these cutlets is that inside the tender meat shell there is a delicious butter and cheese sauce. Try it, it's amazing! Well, very tasty...
This Georgian dish can be praised for a long time: tasty, juicy, exuding a divine aroma... It is prepared quite simply, it is important to know a few simple rules and the trick is in the bag, i.e. chicken in tapaka...
One of the most delicious and popular chicken dishes. The preparation is extremely simple: fifteen minutes to prepare the ingredients, and then we put everything in the oven, and then a delicious dinner cooks itself...
There's nothing easier and more delicious than freshly fried chicken chops. They are so juicy and tender that it is difficult to stop. Along with the recipe, we look at tips on how to reduce the amount of fat in a dish...
A very practical and tasty recipe. Chicken baked with vegetables turns out surprisingly tender and aromatic. Ingredients: chicken, onions, tomatoes, olives, hard cheese, salt, spices...
The ideal chicken dish for every day - delicious, made from affordable and inexpensive ingredients, allows you to prepare a delicious dinner very quickly. The recipe is simple, even a beginner can do it...
How to deliciously cook Peking duck so that it has a beautiful lacquered crust, how to bake the famous Mandarin pancakes and make hoisin sauce, read here...
This salad has long become a legend, and not only because of its loud name. He was loved for his refined taste and beauty. It is light and nutritious. Ingredients: chicken, green salad, croutons...
From such ordinary products as chicken, mushrooms and potatoes, you can prepare an amazing dish - potato roses stuffed with chicken and mushroom filling...
Fried or baked chicken quickly dries out and becomes not very appetizing, which cannot be said about this recipe. Chicken in tomato sauce can be stored for several days, remaining tasty and juicy...
Quick, simple and delicious spring salad with chicken and fresh cucumbers! Can be served as an appetizer or as a separate dish. Not very high in calories compared to other chicken salads...
From such simple and affordable products as chicken and rice, you can prepare a very tasty and satisfying lunch. This dish is not difficult to prepare, just follow the recipe and simple tips...
Prepare this very tasty and incredibly beautiful salad. Layered chicken salad in the shape of a bracelet and decorated with pomegranate seeds will be the main decoration of the holiday table...
This is a gourmet chicken recipe. Ingredients: chicken, mushrooms, bacon, zucchini, apple, raisins, garlic. As a side dish we serve potatoes, boiled green beans and cherry tomatoes...
Just imagine: tender chicken meat and melted cheese... Ingredients: chicken breasts, hard cheese, egg, flour, breadcrumbs, salt, mayonnaise and asparagus if desired...
Chicken breast contains practically no fatty tissue, so it is considered a dietary product. But to make it juicy and tender, you need to know how to cook it. Ingredients: chicken breast, red wine...
A gourmet dish in which mushroom sauce complements the taste of chicken. Ingredients: chicken breasts, champignons, onions, boiled eggs, a piece of smoked meat, garlic, lemon juice, mayonnaise, salt, pepper...
Be sure to cook chakhokhbili - a traditional Georgian dish. It is quite simple to prepare, the ingredients are available and inexpensive. Ingredients: chicken, ripe tomatoes, onions, salt, pepper, herbs, spices...
If you have chicken, potatoes and a little sour cream, you can make an amazing lunch. Don't believe me? See for yourself. Ingredients: chicken, potatoes, dill, salt, pepper...
Dumplings with meat are always very tasty, but with chicken it’s absolutely the bomb. I recommend this practical and economical recipe. Ingredients: chicken, onion, salt, pepper, flour, water...
A classic chicken recipe, when the bird is stuffed with buckwheat porridge and baked in the oven. Ingredients: chicken, buckwheat, prunes or mushrooms, salt, pepper, vegetable oil...
First of all, boil one small chicken breast. This can be made in advance, then cooled and stored in the refrigerator. But you need to cut the cabbage and greens immediately before serving...
This recipe will be especially useful for working mothers; it allows you to quickly prepare a tasty and satisfying lunch. Ingredients: chicken pieces, basil, black pepper, red pepper, cloves, coriander...
This dish is easy and quick to prepare. We marinate overnight and fry or bake the next day. Ingredients: chicken wings, basil, pepper, cloves, coriander, salt...
Awesome chicken recipe. Simple, quick and tasty, you can experiment with fillings, add mushrooms, cheese, etc. if desired. Ingredients: chicken breasts, onions, carrots, spices, vegetable oil...
Everything ingenious is simple and fast. Be sure to try this recipe. Ingredients: chicken breasts, bacon, orange juice, salt, pepper, vegetable oil, lettuce or herbs for decoration...
Classic goulash is made from beef, but this dish is no worse from chicken. And if you add mushrooms to the goulash, you get a real delicious meal: chicken breasts, mushrooms, salt, pepper...
Festive dish. To prepare it you will need a large chicken carcass, ham, prunes, and spices. Stuff the chicken and bake in the oven. It turns out very tasty and beautiful...
Duck is stuffed not only with apples, buckwheat or mushrooms. It turns out just as tasty if you stuff the bird with rice and liver. Ingredients: duck, rice, liver, tangerines, salt, pepper...
This ancient Russian chicken dish was usually prepared for major holidays. I offer a simple, quick and tasty chicken recipe. Try it, your family will definitely like it...
This dish came to us from France, and remains one of our favorites. It's tasty, fast and practical. Ingredients: mushrooms, chicken, onions, hard cheese...
A quick, tasty and practical dish. We bake flatbreads or buy ready-made ones. We make the filling from chicken meat and vegetables. We fill the flatbreads with the filling, and our delicious dish is ready!
If you have a long journey ahead or just want a snack, then make these delicious chicken sandwiches. Ingredients: chicken fillet, white bread, lightly salted cucumber, salt, spices...
Chicken is one of the main products in our diet, but to prevent the bird from becoming boring, we cook the chicken in a new way every time, for example, in pine nut sauce...
A very beautiful and original dish. It's quite simple and quick to prepare, but the taste and appearance are worthy of the best restaurants. Surprise your loved ones with these delicious meat medallions...
This chicken salad is ideal for those who are especially strict about their figure. Four types of green salads, orange and pomegranate seeds will fill your body with vitamins...
A very tasty and beautiful salad, where in addition to mushrooms, chicken meat is also used. Ingredients: 1 chicken breast, pickled mushrooms, onions, pickled cucumbers, carrots, eggs, herbs, mayonnaise...
One of the few salads that requires only three main ingredients to prepare. It turns out beautiful and very tasty. Suitable for holidays and everyday life...
Another chicken salad, very tender and tasty. Ingredients: half a boiled chicken breast, boiled rice, eggs, canned pineapple, doctor's sausage, canned corn...
A tasty, light and nutritious salad for those who count calories. Boiled chicken, orange, green salad and fresh apples will quickly satisfy your hunger and fill the body with vitamins...
A simple and practical salad that includes chicken, hard cheese, fresh carrots, eggs and mayonnaise. Light and very tasty, perfect for holidays and every day...
Anyone who has tried this salad will never forget its refined taste. That is why I prepare it year after year, and it is not at all necessary to give the salad the shape of a snake. Ingredients: chicken, carrots, cheese, mushrooms...
This is a Mediterranean chicken salad. It is tasty and nutritious and can be served as a separate, complete dish. Ingredients: chicken, pasta, olives, tomatoes...
The recipe is simple and quick, but the soup turns out beautiful, appetizing and rich. Chicken, goose or duck giblets are suitable, which is especially important after the long New Year holidays...
Rassolnik can be prepared from any meat, be it pork or beef, but the most delicious and tender rassolnik is made from chicken meat. Ingredients: chicken, pickles, brine, potatoes, carrots...
This is one of the most popular chicken soups; it is always very tasty, appetizing and aromatic, even capricious children eat it with pleasure. Ingredients: chicken, potatoes, carrots, rice, onions...
The most delicious and richest borscht is made from chicken, or to be more precise, from a rooster. Ingredients: chicken, beets, potatoes, carrots, onions, cabbage, salt, spices...
It is no coincidence that children, the elderly and the sick are recommended to take chicken broth. Chicken soup is easy to digest, it is both healthy and very nutritious...
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