Delicious alcohol tinctures - the best recipes. Alcohol tinctures at home, recipes with photos

Herbal infusions You can also prepare various medicinal infusions, in which all the herbs are carefully selected in a certain proportion. The effects of individual herbs complement each other. I would like to remind you that in 1 tsp. contains 5 g, and 1 tbsp. l. -

List of medicinal plants Common apricot. Adonis vernacular. Calamus. Quince oblong. Aloe arborescens. Sweet orange. Common barberry. Warty birch. Common hawthorn. Black elderberry. Valerian officinalis. Cornflower

III. Collections of medicinal plants Chest collections (expectorant and diaphoretic) Collection No. 1: coltsfoot leaves 200 g oregano herb 100 g chamomile flowers 200 g Method of preparation: chop the leaves, grass and flowers, mix everything, brew 2 tablespoons of the collection 0.5 liters of steep boiling water,

Dosage of medicinal plants Practice shows that the most common general dose for oral use is one heaping tablespoon of finely chopped plant or mixture per glass of boiling water or four heaping tablespoons per 1 liter of boiling water.

Tinctures based on medicinal herbs and infusions Alcohol tincture of Indian onion The medicinal properties of the poultry plant, or Indian onion, have, unfortunately, been little studied. We can say that this wonderful plant is waiting in the wings to take its rightful place in

Given the huge variety of recipes, choosing the best recipes for alcohol tincture is very difficult. Therefore, first you need to decide what is included in the concept of “best” tinctures. For some people, the “best” are tinctures with exceptional taste, without taking into account the consequences. For others, these are those, after even excessive intake of which there are no headaches or other “consequences”. For still others, the decisive factor is the medicinal properties of the tincture (in this case, of course, their use is not intended for “excessive” intake, and even taste is an insignificant requirement).

1

First of all, it should be noted that none of the alcohol tinctures will be beneficial to health if consumed as a “table” drink. The healing properties of alcohol tinctures appear when consumed drop by drop (maximum 30-100 g per day and strictly according to the recipe). In large quantities there can be no talk of any medicinal properties.

The “hangover” properties of tinctures (no headache, dry mouth, etc.) are often very individual and depend on many factors:

• state of the body at the time of administration;
• snack quality;
• emotional condition;
• the degree of ventilation of the room during sleep;
• individual reaction of the body to the ingredients of the tincture.

In addition, many alcohol-based tinctures are not intended for oral administration at all and are used exclusively externally, for rubbing and compresses.

Alcohol tinctures

Alcohol, as a rule, allows the ingredients of the tincture to be better absorbed. In addition, alcohol tinctures have a “warming” effect, both when taken orally and when used externally.

Therefore, for external use, the tincture should not be used unless local heating is required. The “cooling” effect is temporary (associated with the very rapid evaporation of the alcohol solution from the surface of the skin), followed by heating.

When tinctures are consumed internally, dissolved alcohol allows you to retain additional moisture in the body. Therefore, if edema and kidney disease have already occurred, the use of alcohol tinctures is not recommended.

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2

Any alcohol tincture should be stored in glass, in a dry, cool, always dark place (can be in the refrigerator). In the light, even at low temperatures, a very rapid breakdown of molecules occurs and the formation of new substances that are not typical for tincture. As a rule, the shelf life of alcohol tinctures, unlike decoctions and infusions without the use of alcohol, is very long: 3-4 years (some resources indicate that it is “unlimited,” but, as you know, nothing lasts forever).

Storing alcohol tincture in glass

Such tinctures should not be given to children under 3 years of age. It is also not recommended for older children. You should drink tinctures very carefully for ulcers and increased stomach acidity. Not all, but many alcohol-based tinctures (usually from berries or herbs) have properties that increase acidity.

3

Before making a tincture from alcohol, you should collect the necessary ingredients and prepare them. The phrase “Who cares when to collect them! Roots are roots, and leaves are leaves, whether in spring or autumn” is absolutely wrong. “Every berry has its own time,” they said in the old days. And this applies not only to berries. At different times of the year, the chemical composition of leaves, roots and other parts of the plant is different (even if the chemical elements are the same, their percentages differ significantly).

Leaves should be collected just before flowering. When the leaves are collected, the petioles are cut off as there is nothing useful in them. To avoid burns when collecting nettle leaves, you should wear gloves when collecting them. First you need to mow the grass and leave it in the sun for a couple of days. Then the leaves lose their pungency.

Time to harvest bark: April-May. The branches from which the bark is taken should be 1-2 years old. Old bark is no good. About covered with moss, etc. and there is no question. A circular incision of 1-3 cm is made at a distance of 20-30 cm from each other. The rings are connected by longitudinal cuts (from 1 to 3). First, the bark should be slightly peeled off and left to dry for 1-2 days. Then remove, dry, and chop. Please note that branches (or seedlings) after such an operation are not residents! You cannot “kill” a tree, so only some branches are used, which will then be cut down.

Collecting bark for making tinctures

Time to collect buds: March-April. You should wait until they swell, but before they bloom. Flowers are collected at the stage of bud formation or at the very beginning of flowering. If the inflorescence is a “basket”, then you should wait until the flower opens completely (with the exception of arnica flowers, where the collection is carried out before the flower opens). Flower stalks are removed.

Fruits and seeds are collected early in the morning or late in the evening, in damp weather. Fruits (especially juicy ones) must be dried immediately before they become wrinkled. Roots can be collected in any weather. But the collection period is important: autumn or late August (at the end of the growing season). For biennial and perennial plants - autumn of the 2nd or 3rd year.

Drying (roots, leaves, flowers, fruits, seeds) is carried out in a dry, well-ventilated room, where there is no direct sunlight. An attic or even a shed will do. The buds should be dried in a cool, dry place, also out of direct sunlight. The place must be cool, otherwise there is a risk that the buds will bloom.

Some vitamin-rich plants and herbs containing glycosides should be dried quickly at elevated temperatures (50-60º). These are the leaves of henbane, datura, motherwort, lily of the valley, foxglove, and black currant berries. Rose hips, strawberries, primroses are dried at 70-80 º. Shelf life of raw materials: 1-2 years for above-ground parts, 3-5 years for underground parts.

4

Each alcohol-based tincture has its own recipe. Some recipes are indicated in spoons, others in grams. For this purpose, a correspondence table is provided:

• 1 tbsp. l. with a slide - 20 g;
• 1 tbsp. l. without slide - 15 g;
• 1 tsp. - 5 g.

Ingredients for alcohol infusion

If the tincture contains more than one ingredient, then grind them separately and then mix them. The ingredients poured with an alcohol solution or vodka are infused for 1-3 weeks, then filtered and allowed to settle for another 3-4 days, at a temperature of about +8 º (can be in the refrigerator). It is necessary to remember: in order for the alcohol tincture to be beneficial, you should take good quality vodka and alcohol.

5

A tincture of calendula flowers is good against inflammation. It is used for sore throat, inflammation of the gums, and also for skin inflammation. Vodka (100 g) is poured into 20 g of calendula flower mass. Infusion period: 1.5 weeks. Shake occasionally. When using, dilute with water to 1/3. For rinsing the throat and mouth, dilute at the rate of 1 tsp. tinctures per 1 glass of water.

Red is used for headaches, dizziness, and noise in the head. After drying, pour the flower mass into a jar (without tamping or shaking) and fill with vodka or alcohol solution. Infusion period: 2-3 weeks. Drink 1-2 tsp. 3 times a day. This remedy is also recommended for improving blood supply to the brain (including during the rehabilitation period after a stroke).

For bruises, ulcers, and for treating wounds with suppuration, they are used. 3 tbsp. l. flower mass is poured with 200 ml of vodka. Infusion period: 1.5 weeks. For external use (wounds, ulcers, suppuration, inflammation of the oral mucosa) it is used as a filler for compresses and lotions.

For colds and gastrointestinal inflammation, use homemade tinctures of chamomile greens. In 2nd century l. Chamomile greens are poured into 200 ml of vodka or alcohol solution. Infusion period: 1.5 weeks. For external use (for example, for rinsing) use a 10% solution with water. For inflammation of the stomach or intestines and for colds, drink 20-25 drops 2-3 times a day.

A good diuretic for kidney inflammation is elderberry tincture. Pour 100 g of alcohol solution or vodka into 20 g of crushed wild elderberry rhizome. Infusion period: 8 days. Drink diluted tincture: 15-20 drops per 3 tbsp. l. 2-3 times a day. Not more! Otherwise, there will be a risk of dehydration.

Elderberry infusion

Another good diuretic is aspen bark tincture. In 1 tbsp. bark, pour in 250 g of alcohol solution or vodka. Infusion period: 3 weeks. Then drain the vodka and squeeze out the bark. Strain the pressed raw material. Drink diluted: 20-30 drops in half a glass of water 2 times a day.

An effective choleretic agent for liver problems is dandelion tincture. 1 tbsp. l. crushed dandelion leaves and roots pour 100 g of 70% alcohol. Infusion period: 1.5 weeks. Drink diluted: 20-30 drops in half a glass of water 2-3 times a day.

For severe bleeding (uterine, menstrual, intestinal, hemorrhoidal), use a tincture of nettle leaves. In 2 tbsp. l. nettle leaves pour in 100 g of vodka. Infusion period: 1 week. Then drain the vodka and squeeze out the grass. Strain the pressed raw materials. Drink diluted: 20-30 drops in half a glass of water 2-3 times a day. For hemorrhoidal problems, use externally, diluted: 1 tsp. l. for 1 glass of water.

As a “restorative” remedy for bleeding in the stomach, tinctures of mistletoe and horsetail are used. 1 tbsp. l. Mix each ingredient and pour in 200 g of vodka or alcohol solution. Infusion period: 1.5 weeks, it is necessary to shake from time to time. Then drain the vodka and squeeze out the grass. Strain the pressed raw materials. Drink diluted: 15-20 drops per 70 g of water (about 1/3 cup).

For hypothermia and colds, you can drink blackberry tincture as a warming agent. Vodka is poured into fresh berries in a ratio of 1:10. Infusion period: 1.5 weeks. Then drain the vodka and squeeze out the berries. Strain the pressed raw materials. Drink 1 tbsp. 3-4 times a day.

Blackberry tincture

For rheumatism, in case of joint pain, it is indicated for use as an external remedy for swelling and inflammation. In 2 tbsp. pour 200 g of vodka into the flowers. Infusion period: 1.5 weeks. Filter. Apply externally as a rub.

For rheumatism, neuralgia, radiculitis, it is recommended to use as an external remedy. At 2 tsp. crushed capsicum, pour in 100 g of alcohol solution (70%). Infusion period: 2 weeks, occasionally need to be shaken. Then drain the alcohol and squeeze out the pepper. Strain the pressed raw material. Apply externally as a rub.

Ginger medicinal tinctures are recommended for the treatment of bronchial asthma and improvement of vision. Peel and chop 0.5 kg of ginger. Pour in vodka or alcohol solution (to cover completely). Infusion period: 2 weeks. Use diluted: 20-30 drops per 1 glass of water. Drink after meals.

For rheumatism, gout, radiculitis and colds, tincture of poplar buds is used as a rub. Pour 200 ml of vodka or alcohol solution into 20 g of crushed poplar buds. Infusion period: 2 weeks, shake occasionally. Then drain the alcohol and squeeze out the kidneys. Strain the pressed raw materials.

A remedy against a febrile state of the respiratory tract during influenza, malaria, and catarrh of the upper respiratory tract is a tincture of sunflower.

It is prepared like this: in 1 tbsp. l. pour 200 g of vodka or alcohol solution into the edges of the sunflower flowers. Infusion period: 1.5 weeks, shake occasionally. Then drain the vodka and squeeze out the flowers. Strain the pressed raw materials. Take 20-30 drops half an hour before meals, 2-3 times a day.

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Alcohol tinctures are a class of drinks whose strength exceeds 18 degrees, but is always less than 60. According to their purpose, medicinal and food compositions made with alcohol are distinguished. Drinks of the second category are drunk for the sake of taste and pleasure, the first - exclusively as medicine. Alcohol is an excellent solvent; it has the ability to quickly absorb all the beneficial and tasteful qualities of the raw materials used. Do you know how to make a tincture from alcohol?

Basic rules for preparing tinctures

The finished drink will turn out much tastier and healthier if you use pure alcohol or a solution with a strength of at least 60 degrees to prepare it. Tinctures can be bitter and semi-sweet (30-60 degrees) or sweet (up to 30 degrees). But it makes sense to adjust the final strength of the drink after the infusion process by diluting it. Based on the sweet tincture, you can prepare liqueur or liqueur by adding sugar. The answer to the question of how to make a tincture from alcohol is simple. You will need pure alcohol or diluted with water, raw materials and suitable utensils. Most recipes involve grinding the raw materials before pouring the alcoholic drink. Instead of alcohol, homemade moonshine or vodka can be used. It is recommended to insist from several weeks to 2-3 months; each recipe has its own requirements. After this period, the tincture is filtered, diluted to the desired strength, and sometimes sugar is added to it.

Wash fresh cherries and remove pits. For 0.5 liters of alcohol solution you will need at least 300-400 grams of berries. The more raw materials, the tastier. Place the cherry in the selected container and fill it with alcohol having a strength of 40-60 degrees. Infuse in a dark place under a closed lid for at least four weeks. If time allows, you can leave it for 1.5-2 months. Then strain the tincture, dilute to the desired strength, add sugar to taste. The drink is ready to drink, pour into bottles for storage and put in a dark place.

How to make cranberry tincture yourself?

To prepare cranberry liqueur you will need alcohol diluted to 40-50 degrees, fresh cranberries and sugar. So, how to make a cranberry alcohol tincture? Do not forget that this berry has a specific taste. Therefore, first you need to cover it with sugar and leave it for a while. For 0.5 liters of alcohol you will need a glass (or a little more) of berries and a glass of sugar. Then the cranberries and sugar should be crushed, transferred to a jar and filled with alcohol. Leave for two weeks at moderate temperature in a dark place, shaking every few days. Then place the infusion in the refrigerator for a day. Then strain, dilute if necessary and add sugar. Now you know how to make a tincture from alcohol and cranberries. This recipe can be slightly improved by adding sugar syrup to the finished drink. To prepare it, take two glasses of sugar and two glasses of water per 0.5 liter of tincture. Add sugar to boiling water and cook for several minutes over low heat, stirring, then cool, pour into the tincture and shake.

Store shelves are overflowing with an assortment of different alcoholic drinks, but all this is nothing compared to natural homemade tincture. The advantage is not only the low cost of this product, but also the composition. At the same time, alcoholic herbal tinctures are used both as a drink at the festive table and for medicinal purposes, because vitamins and nutrients remain and have a positive effect on your body.

What is herbal tincture

Like any other fruit or berry liqueur, herbal tincture is a product of mixing alcohol with various herbs or spices, which give the drink a certain color and taste. Due to the fact that the composition can include a wide variety of plants, including medicinal ones, such a drink becomes a real storehouse of vitamins, and therefore is used both for the treatment and for the prevention of many ailments.

Types of tinctures

Herbal tinctures can be dessert or bitter, medicinal, with a calming effect. Each type is determined by taste criteria and the effect it has. Medicinal drinks are taken not for treatment purposes, but for prevention. Dessert liqueurs are suitable as an aperitif for snacks. Each type is, in any case, a natural product that can be made independently at home.

Herbs for tinctures

Many plants are included in the list of ingredients for tasty and healthy infusions, and not only their fruits, but also their bark, berry seeds, and leaves. Many of them are mixed with each other, others can act as the main component and give the drink a certain taste and aroma. What herbs and plants are used to prepare the drink:

• birch leaves;
• Oak bark;
• ginseng;
• St. John's wort;
• cardamom;
• horseradish root;
• sweet clover;
• Bay leaf;
• bloodroot;
• lemon;
• Linden;
• nettle;
• oregano;
• pepper;
• propolis;
• Rowan;
• currant;
• caraway;
• thyme.

Cooking features

In order for the liqueur to turn out excellent, you should follow the rules and recommendations during its preparation. In addition, it is important to select plants grown in country and garden conditions, and a high-quality alcohol base. This is the only way the tincture will be tasty and will not harm your body. After you have prepared the drink, you need to store it correctly - in dark, cool places, exclusively in glass bottles.

A very important factor is the holding time, which also affects the strength of the drink. In order for the taste to be rich and intense, and the color to be beautiful, it is left to infuse for a month to two, sometimes more. In this case, the storage place is chosen dark, without direct rays. Much also depends on the selected raw materials: not all ingredients immediately release their essential oils and beneficial components. What are herbal tinctures made from?

• herbs;
• bones;
• spices;
• whole fruits.

Recipes for making tinctures

Based on what ingredients you have on hand, you can make a very tasty tincture using one of the recipes presented below. Please note that the alcohol used must be of the highest quality, be it pure alcohol, moonshine or vodka. A few simple recipes will help you master the skill of making healthy and tasty tincture at home.

Erofeich's classic recipe

• Time: 30 minutes.
• Number of servings: 10 persons.
• Cuisine: Russian.
• Difficulty: medium.

Erofeyich’s recipe is one of the types of traditional tinctures. Tested over the years, prepared by many people, they drink the drink for medicinal purposes and for the prevention of diseases. This herbal vodka includes a huge number of herbs that are mixed together. The color of the finished product is very beautiful, cognac.

Ingredients:

• vodka – 1 l;
• anise – 0.5 g;
• cardamom – 0.5 g;
• hawthorn flower – 2 pcs.;
• pear flower – 2 pcs.;
• apple flower – 2 pcs.;
• strawberry leaves – 2 g;
• thyme – 2 g;
• yarrow – 2 g;
• lemon balm – 2 g;
• wormwood – 2 g;
• sage – 2 g;
• dawn grass – 2 g;
• St. John's wort – 2 g;
• oregano – 2 g.

Cooking method:

1. Mix all the herbs and flowers together and grind into a paste.
2. Pour into a glass jar.
3. Pour vodka.
4. Close with an airtight lid and put in a dark place.
5. Leave for 60 days, shaking the contents occasionally.
6. Strain the infusion. The best and most convenient way to filter is through gauze.
7. Pour into glass bottles.
8. Erofeyich tincture is served chilled.

Horseradish tincture

• Time: 30 minutes.
• Number of servings: 10 persons.
• Calorie content of the dish: 180 kcal/100 g.
• Purpose: alcoholic drink.
• Cuisine: Russian.
• Difficulty: medium.

Common horseradish is a powerful medicine for many ailments. It is drunk for problems with the cardiovascular system, gastrointestinal tract, and as a sedative before bed. It can be prepared from fresh or dried horseradish root and leaves. You can make the taste softer and more pleasant by adding additional ingredients: honey, lemon, cinnamon.

Ingredients:

• horseradish root – 300 g;
• vodka – 1 l;
• honey - 2 tbsp. l.;
• lemon – 1 pc.

Cooking method:

1. Wash the root, peel it, cut into small strips.
2. Squeeze lemon juice.
3. Mix horseradish with honey, add lemon juice.
4. Place the mixture in a glass bottle and pour vodka on top.
5. Cork.
6. Place the tincture in a dark place for 1 to 2 months.
7. Shake the contents every 3-4 days.

• Time: 30 minutes.
• Number of servings: 10 persons.
• Calorie content of the dish: 180 kcal/100 g.
• Purpose: alcoholic drink.
• Cuisine: Russian.
• Difficulty: medium.

One of the popular drinks from the times of the Soviet Union. One sip of this sharp tincture immediately invigorated, improved mood and warmed. It really only contains hot ingredients: more than 10 different components are mixed in one bottle and create the unique taste of a hunting liqueur.

Ingredients:

• alcohol 70% – 200 ml;
• dried lemon zest – 3 g;
• dried orange zest – 3 g;
• ginger (fresh, grated) – 2 g;
• coffee (beans) – 2 g;
• galangal root (cinquefoil) – 1 g;
• angelica root – 1 g;
• cloves – 1 g;
• star anise – 1 g;
• black pepper (ground) – 0.3 g;
• red pepper (ground) – 0.2 g;
• juniper – 0.2 g.

Cooking method:

1. Place all ingredients in a glass jar.
2. Fill with alcohol.
3. Close the container tightly and put it in a dark place.
4. After 2 weeks, strain the tincture and begin blending.

On the wormwood

• Time: 30 minutes.
• Number of servings: 10 persons.
• Calorie content of the dish: 180 kcal/100 g.
• Purpose: alcoholic drink.
• Cuisine: Russian.
• Difficulty: medium.

Many people are already familiar with the alcoholic drink absinthe. It has a very beautiful green color, high degree. The main ingredient in its creation is common wormwood. In folk medicine, this tincture is used in many cases: for heavy drinking, insomnia, severe coughing and more. Preparation takes a little time, but the benefits will be a lot.

Ingredients:

• aboveground part of wormwood - 4 tbsp. l.;
• vodka – 1 l;
• lemon juice – 3 tbsp. l.

Cooking method:

1. Rinse the wormwood thoroughly and place in a glass jar.
2. Add lemon juice for a pleasant acidic taste.
3. Pour in vodka.
4. Close the jar and put it in a dark, warm place.
5. Insist for 1 month.
6. Readiness can be determined by the aroma and corresponding taste.

Provençal

• Time: 30 minutes.
• Number of servings: 10 persons.
• Purpose: alcoholic drink.
• Cuisine: Russian.
• Difficulty: medium.

This drink appeared in the Provencal expanses, where there is not much harvest, but the hills and fields are strewn with various fragrant herbs. Thanks to the successful combination of this herbal collection with flower honey, you get a simply amazing herbal tincture, which will be very pleasant to drink in good company or use as an alcoholic component in some cocktails.

Ingredients:

• vodka – 750 ml;
• fennel seeds – 60 g;
• lavender sprigs - 3 tbsp. l.;
• rosemary – 3 tbsp. l.;
• zest of one orange (can be dry);
• vanilla sugar – 0.5 tsp;
• flower honey – 100 ml;
• syrup – 50-100 ml.

Cooking method:

1. Add all components.
2. Pour in vodka and stir.
3. Close the jar and put it in a dark place for 4-5 days.
4. After the expiration date, strain the liquid through cheesecloth and pour into glass bottles.
5. Leave for another 2 weeks.
6. The shelf life of the tincture is no more than a year.

Anise

• Time: 30 minutes.
• Number of servings: 10 persons.
• Calorie content of the dish: 180 kcal/100 g.
• Purpose: alcoholic drink.
• Cuisine: Russian.
• Difficulty: medium.

You will never confuse this tincture with anything else, because it has such a pronounced aroma and taste that it is simply ingrained in your memory forever. Anise infusion is almost the most ancient recipe for an alcoholic drink. At the same time, the cooking process is very simple and fast. The main thing is to have all the necessary ingredients and high-quality vodka on hand.

Ingredients:

• anise seeds - 1 tsp;
• star anise – 5 g;
• cumin – 1 tsp;
• vodka – 500 ml;
• sugar – 1 tsp.

Cooking method:

1. Place all ingredients except sugar in a glass jar.
2. Pour vodka on top and stir.
3. Place the container in a dark place.
4. After 14 days, strain the drink through cheesecloth. No need to squeeze.
5. Add sugar and leave again for a couple of weeks.

With mint, anise and nuts

• Time: 30 minutes.
• Number of servings: 10 persons.
• Calorie content of the dish: 180 kcal/100 g.
• Purpose: alcoholic drink.
• Cuisine: Russian.
• Difficulty: medium.

There is nothing easier than getting a very pleasant aromatic tincture with just three ingredients. Its taste is very rich thanks to anise, and tonic and refreshing thanks to mint. Nuts also add their own notes and give the tincture a special aftertaste. It can be safely served chilled at the holiday table.

Ingredients:

• mint – 40 g;
• anise – 40 g;
• nuts – 40 g;
• vodka – 1 l.

Cooking method:

1. Mix all ingredients and pour vodka. The components may float at first, but later they will become heavier and sink to the bottom.
2. Place the jar in a dark place and leave for 1 month.
3. After the expiration date, strain.
4. The product is ready to use.

How to drink

Depending on what kind of tincture you have prepared, there are special ways to drink it. If you have made yourself a strong medicinal infusion, then you need to use it only in small doses. Drink dessert liqueur from glasses, dilute it with juices, or whatever your heart desires. So, how to drink herbal infusion correctly:

• from a teaspoon;
• dissolve a small amount in a glass of water or juice;
• in special capsules;
• You can drink the infusion before meals no more than 3 times a day;
• table types of liqueurs are consumed in pure form with a slice of any citrus, or in a cocktail, diluted with juice;
• Drink sedative tinctures half an hour before bedtime.

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