Quick and easy dinner recipes. Dinner recipes - what to cook for dinner quickly and tasty from inexpensive and simple ingredients

What to cook for dinner, quickly and tasty from simple ingredients

How wonderful everything is shown in movies and advertising: in the evening the whole family gathers at the table, and the hostess, taking off her apron, presents masterpieces of culinary art to her hungry relatives: a variety of salads, several hot dishes of meat and fish, dessert or homemade cake. But this usually only happens on TV. After all, the life of modern housewives looks different. Almost everyone is working now, and in the evening we also have to pick up the children from kindergarten or do homework with them, so there is very little time left for preparing dinner. But, of course, you need to feed everyone, because you don’t go to a restaurant every day either.
In fact, it doesn't take much to cook delicious food. Chefs can prepare a first course, a second meal, and a dessert from simple ingredients in about twenty minutes. And all because they have preparations, for example, meat that has already been cut into pieces is frozen, vegetables are frozen, and everything can only be fried or boiled. Anyone can use this trick.
And to know what to cook for dinner, quickly and tasty, you need to keep several recipes in mind. Options for a simple dinner are presented in our article. All that remains is to memorize the recipes and go to the kitchen to please your family with hearty dishes that are prepared in a matter of minutes. There are also many recipes in the section: .

Chicken in batter

Chicken fillet is a salvation for many housewives, so you should always have a pack or two in the freezer. When you're short on time, you can cook chicken in batter. The fillet according to this recipe turns out to be very tender and tasty, because a properly prepared batter seals all the juices inside. For this dish you will need the simplest ingredients:

400 grams chilled or defrosted chicken fillet
two tablespoons of mayonnaise
one egg
one and a half tablespoons of flour
salt, pepper and spices to taste

First, rinse the fillet well and then cut it into small pieces. After this, they need to be beaten using a kitchen hammer. The thickness of the chops should be approximately one centimeter. To prepare the batter, you need to break the egg into a bowl, add salt, pepper, and other spices as desired and mix well with a whisk. Then add mayonnaise and mix again. Then add flour, stir until the mixture becomes homogeneous.
Heat a frying pan, pour oil, dip the chops, and lay them out. Fry on each side for about seven minutes. The crust should be crispy and golden brown. Place the finished chicken on paper towels to absorb any remaining oil.
Boiled potatoes or rice go well with battered chicken. The side dish can be placed even before beating the fillet. 30 minutes - and dinner is ready!

Canned salmon and tomato salad

Every home has canned fish, and even holiday dishes are prepared with it, not to mention dinner. For example, you can make a very satisfying and tasty salad with canned salmon. To prepare it you need:

half a can of canned salmon (you can use other canned salmon)
one tomato
three pickled cucumbers
one egg
small fresh cucumber
leaf salad
mayonnaise for dressing
small onions - several heads, or half an onion
black pepper

First you need to boil the egg. While it is cooking, wash the salad, wrap it in a towel to dry it a little, then tear it with your hands. Place the salad on a plate. Then you need to wash the tomato and cucumber. Cut into small pieces and place on top of lettuce. We cut the pickled cucumbers, also chop the onion, and add to the salad.
Then open the canned food, scoop a little oil from the jar with a spoon, and pour over the salad. We take out the salmon pieces and arrange them beautifully. Then peel and cut the egg into slices. Season the salad with mayonnaise.

Potato cutlets with ham and cheese

Potatoes are a product with which you can make a large number of dishes. True, fried or boiled potatoes for dinner will no longer surprise anyone, but potato cutlets are quite possible. True, besides potatoes, cutlets will require a few more ingredients, here is a list of them:

half a kilo of potatoes
six boiled eggs
two raw eggs
100 grams of ham
100 grams of cheese
one onion
breadcrumbs
sunflower oil
parsley, pepper, salt - to taste

The first thing you need to do is wash the potatoes and set them to boil in their skins, then set six eggs to boil. When everything is cooked and cooled, you can start cooking. The potatoes need to be peeled and crushed to make a puree. Then finely chop the eggs and add to the potatoes. After this, cut the ham into small cubes, finely chop the onion, and also add everything to the potatoes. Grind the cheese, add it to the bowl with the other ingredients, then salt everything well, add parsley and mix. Then break two eggs, add to the cutlet mixture, and mix well again.
Pour some breadcrumbs into a flat plate. We form small cutlets with our hands. They need to be rolled in breadcrumbs and placed in a heated frying pan with vegetable oil. Fry on each side until an appetizing crust appears. It is better to use a spatula for turning, as the cutlets are very fragile and easy to break. These unusual potato cutlets can be served with various sauces and fresh vegetable salad.

Meat pie for dinner

Pie can be not only an addition to lunch, but also an independent dish for dinner. Firstly, it is nourishing, secondly, tasty, and thirdly, it is much healthier than dishes fried in a frying pan. We suggest making a pie with meat - everyone will like it without exception. Here are the required products:

200 grams of flour
3 medium potatoes
half a kilogram of pork (can be replaced with minced pork)
two eggs (one for filling)
two medium bell peppers
50 grams butter
one tomato
two tablespoons of tomato paste
50-100 grams of grated cheese
100 milliliters of milk and 33 percent cream
bulb
salt and spices as desired

First, peel the potatoes and set them to boil; it’s better to cut them into small pieces so that they cook faster. Then drain almost all the water, leaving a little so that the potatoes warm up better. We take the masher and turn it into puree. Add a piece of butter and one egg. Stir, then gradually add flour. We turn everything into dough.
Prepare a baking dish, grease it with a piece of butter, lay out the dough and level it. You need to make small sides so that the filling does not fall out. The form with the dough should be placed in the freezer for a short time, at which time you can prepare the filling.
Chop the onion, then fry and add pork or minced meat. Fry for about ten more minutes. In a separate frying pan, lightly fry the peeled and diced bell pepper.
After this, you need to take the mold out of the freezer, place the pieces of meat and onions on the dough, put the pepper and the tomato cut into small pieces.
Now you need to prepare the filling. To do this, mix milk, cream and tomato paste. Then add the egg and beat the mixture a little. Here you can add salt or some spices to the filling. Fill the pie - it remains open, then put it in the oven. You need to bake for about forty minutes at 200 degrees. 10 minutes before the end, you can sprinkle the pie with grated cheese.

Cheese Ball Soup

There are people who like to eat some soup for dinner. Of course, solyanka or hearty meat soup are more suitable for lunch, but for dinner you need to prepare something lighter, for example, you can make soup with cheese balls. The number of products is minimal, but the result is impressive. The tender and tasty soup is eaten in one go. Here's how to prepare it.

Ingredients:

three liters of chicken broth (you can boil it in advance)
one hundred grams of cheese
four potatoes
one egg
one carrot
one onion
one hundred grams of flour
70 grams butter
spices to taste

First you need to grate the cheese on a fine grater. Then pour it into a bowl, add the egg, butter and flour. Mix everything to form a dough. After this, put the bowl in the refrigerator.
Wash the carrots, peel them and grate them on a coarse grater. Finely chop the onion. Throw the vegetables into a heated frying pan with a drop of sunflower oil and fry.
At this time, put the broth on the stove, and as soon as it boils, add the vegetables and stir. Next, peel and cut the potatoes into cubes, put them in the soup and leave to cook. Let's start forming the cheese balls. We take out the dough and make small koloboks.
When the potatoes have boiled for about 7 minutes, you can add balls and spices or herbs. Cook the soup for another ten minutes. Serve with toasted bread. You can also eat it with sour cream.

Delicious goulash

This dish takes about thirty minutes to prepare, so you can cook the side dish at the same time, and in forty to fifty minutes the whole family will definitely be full! Goulash will definitely appeal to men who can’t imagine dinner without meat. We will need:

500 grams of beef
one onion
two cloves of garlic
bell pepper
two tomatoes
Bay leaf
a little vegetable oil

We cut the beef into cubes - the smaller they are, the faster the dish will be ready. Then cut the onion finely and the pepper into cubes. Wash the tomatoes and pour boiling water over them for a minute or a minute and a half. Then drain the water and easily remove the skin. Cut the tomatoes into small pieces. It is advisable that all ingredients are cut approximately equally. Peel the garlic and finely chop it, or press it using a press.
Then you need to heat a frying pan, pour in vegetable oil, add onions and meat. Fry for a couple of minutes, then add pepper, garlic and tomatoes. Fry a little more, then pour hot water over everything, the meat and vegetables should be completely covered with liquid. Place a bay leaf. Reduce the heat slightly, close the lid and simmer for about twenty minutes. Then add spices and leave for another ten minutes. Goulash goes well with potatoes, rice or buckwheat porridge.

Pasta casserole

Everyone knows that pasta is one of the fastest dishes to prepare. But not everyone likes to eat them just like that. Therefore, housewives prepare various sauces for them with meat, chicken, cheese and vegetables. We suggest making pasta casserole with minced meat and tomato sauce. Here are the products needed:

packaging of pasta (tubes are best, or curls in extreme cases)
half a kilogram of minced meat
500 milliliters of tomato sauce (you can prepare it or buy it ready-made)
200 grams of sour cream
400 grams of hard cheese
a little parmesan
one onion
spices and salt
olive or vegetable oil

First, peel and finely chop the onion. Then heat the frying pan, lay it out and fry for one minute. Then add minced meat. Everything together should fry for about six more minutes. Don't forget to break up the minced meat with a spatula, otherwise you'll end up with meatballs. Then pour in the tomato sauce, but not all of it, but only half, close the lid, reduce the heat and simmer for five minutes. At the same time, you need to manage to cook the pasta. It is important to cook them until al dente, that is, slightly undercooked. Drain the pasta and rinse under cold water. Then you need to grate the cheese.
Take out the baking dish. It needs to be greased with a piece of butter. First, lay out only half of the tubes - level them over the entire surface of the mold. Then add half the grated cheese and grease with some sour cream. After this, add half of the minced meat and sauce. Then we repeat everything. At the end, fill the layer of minced meat with the remaining tomato sauce. Before putting the casserole in the oven, sprinkle with grated cheese; it turns out delicious with Parmesan cheese. Bake the dish for about thirty minutes. To get an Italian taste, just add a little basil or oregano.

Zucchini casserole

And another casserole recipe, this time with zucchini. This dish is perfect for a light summer dinner. Here are the foods that are suitable for casserole:

two small zucchini - approximately 700-800 grams
two eggs
150 grams of hard cheese
250 grams of sour cream
sprig of basil
clove of garlic
spices and salt as desired
oil for greasing the pan

To prepare dinner quickly, it is better to take young zucchini, and then you won’t have to remove the seeds. But if there are none, then the cooking process will take a little longer. First, the zucchini needs to be washed and peeled. Then you need to cut into thin circles or half-circles. Next you will need a slow cooker or double boiler. Steam the zucchini for about five minutes, then transfer to a colander. After this, wash and cut the basil, chop the garlic, mix and use a wooden masher to grind everything well. Then break the eggs into a separate bowl and mix with sour cream. Add the herbs and garlic and mix again. Then grate the cheese on a fine grater.
Then you can turn on the oven to 180 degrees and lay out the casserole. It is better to cover the baking sheet with foil. It must be lubricated with vegetable oil. First we lay out the zucchini, level it out, then there is a layer of cheese, and at the end everything is filled with a mixture of eggs, sour cream and herbs. Season with salt and pepper as desired and place the casserole in the oven. In thirty-five minutes a delicious dish will be on the table. You can decorate the casserole with fresh herbs.

Delicious omelette with mushrooms

Very often it is difficult to prepare dinner, because there is practically no food in the refrigerator, but if you have at least a few eggs, a little milk and, for example, mushrooms, you can make a delicious, hearty omelette. Amount of ingredients:

3 eggs
150 milliliters milk
100 grams of mushrooms
sunflower oil
spices and herbs

The omelette can be prepared in about fifteen minutes. First you need to rinse and peel the mushrooms. Then we place them on a kitchen napkin to dry them a little, and then cut them. Heat a frying pan, pour a little oil, then fry the mushrooms a little, don’t forget to stir. It is better to salt mushrooms or add spices immediately. Then lightly beat the eggs with milk with a whisk and add the mixture to the mushrooms. The pan should be covered with a lid, and after five minutes the omelette should be turned over and fried for about three more minutes. You can serve the omelet with a salad of fresh vegetables. It is enough to cut cucumbers, tomatoes, onions and bell peppers. You can season the salad with olive oil.

Eggplant rolls

And this snack is also prepared in a matter of minutes, it can also be prepared when the family is very hungry. The longest part of this recipe is preparing the eggplants. To make rolls, you need to take:

two - three eggplants
100 grams of mayonnaise
100 grams of cheese (it’s better to take Gouda)
two cloves of garlic
fresh herbs
sunflower oil

Eggplants need to be washed, trimmed on both sides and cut lengthwise into strips up to a centimeter thick. Then sprinkle them with salt, cover with a plate, and after fifteen minutes rinse with cold water. We “help” the eggplants dry faster by wrapping them in napkins.
Then fry the eggplants in a frying pan on both sides until they become golden brown. Place on napkins again to drain the oil. Then grate the cheese on a fine grater, crush the garlic using a press, combine with mayonnaise and mix well. Spread a little mixture on each eggplant and roll it up. You can secure them with toothpicks or canape skewers and decorate with fresh herbs.

Buckwheat porridge with stewed meat

A can of stew found in the cupboard, along with buckwheat, can also be a good basis for a hearty dinner. The list of necessary products is quite simple:

one glass of buckwheat
stew - one can
one and a half glasses of water
one onion
small carrot
clove of garlic
Bay leaf
salt and pepper
if desired, you can add, for example, green peas, green beans or mixed vegetables to the dish

First, we clean all the vegetables, then cut the carrots into strips or cubes, and chop the onion and garlic using a knife. Then we take out the saucepan and put it on the fire. Open the stew, carefully skim off the fat and place it in a saucepan. When the fat has melted, you can add carrots, onions and garlic and fry a little. If there are other vegetables, then we also add them at this stage, only the peas must be added at the very end. Then add buckwheat - naturally, you need to sort it out, rinse it well and keep it in water for a while. Then fill the buckwheat with vegetables and stew with water, add a bay leaf, and, if necessary, add more spices. Close the saucepan with a lid and simmer the dish for twenty to twenty-five minutes. Bon appetit!

Modern society, with its fast-paced rhythms, often does not leave us the opportunity to fully engage in all activities, even such an important part of our diet as dinner - and we do not always have the time or energy to cook.

It seems that you can buy a bag of fast food food or cut sandwiches, but this has nothing to do with healthy eating, and we need to take care of ourselves, so it’s best to cook in this case simple quick dinner, and then you will be able to eat normally and experience the taste of a home-cooked dinner.

In this article we will touch on several recipes, tell you how to cook a simple dinner in a hurry and we hope that this article will be useful to you. If you don’t want to come up with a simple quick dinner yourself, the recipes posted in our article will help you choose the most suitable and desired option. And then, as they say, it’s a matter of small things, focusing on the products you have and taking into account your own wishes, you can prepare delicious and healthy home-cooked food.

Simple quick dinner: the best recipes

Cooked food can be divided into two categories: first and second courses. Cook as a simple quick dinner first The dish can be prepared quickly, resulting in a soup that warms you up in the winter cold or cools you down in the summer heat. Now we will tell you about several options for such a dinner.

Cheese French soup

Cheese, like wine, is one of the treasures of the French food industry. Quality and exquisite taste have brought French cheese brands worldwide fame. It is not surprising that cheese has found wide use in the cuisine of the country of Balzac and Walter. We present to you a simple and quick recipe for a hearty cheese soup, borrowed from French cuisine.

Take a saucepan with not very thick walls and place it on the stove, adjusting the heat to a very low level. Add the butter and when it melts, add the flour. Stir it all so that there are no unpleasant lumps. After this, pour in the meat broth that you prepared earlier in small portions; if you did not have time to prepare the broth, a bouillon cube dissolved in boiling water will do.

Stir the future soup all the time. Then add half a glass of white wine and add seasonings: a clove of garlic, ground black pepper, a little ground nutmeg to add spice. Bring the soup to a boil, remembering to stir. When it boils, pour the grated hard cheese into the pan; fatty varieties are best.

After dissolving the cheese, pour the egg whites whipped with sour cream into the pan in small portions, stirring constantly. Now all that remains is to pour the resulting gourmet soup into plates, garnishing it with parsley leaves! Everyone will like the dish, and you will spend no more than 20 minutes preparing it. You can taste French cuisine without leaving your home. Bon appetit!

Ingredients (for 8 servings):

butter 100 grams,
3 tablespoons flour,
liter of broth,
hard cheese 700 grams,
black pepper,
nutmeg - to taste,
1 clove of garlic,
2 tablespoons sour cream
1 egg,
salt.

A hearty and hot cheese soup is most suitable for cool evenings, when you want to quickly warm up and forget the cold outside, but here’s a more summer version quick first course we will tell you further.

Sour milk soup

This recipe is inspired by Mongolian cuisine and traditional Russian okroshka. An unforgettable soup will pleasantly cool you down after the hot city streets and give you a feeling of calm satiety. Mix finely chopped dill, parsley and garlic with chopped fresh cucumber. Next, add kefir (in the best case, homemade sour milk), add crushed walnuts, and add sunflower oil. Infuse the soup in the refrigerator for a short period of time and serve it cool! Bon appetit! It turns out very tasty too.

Ingredients (for 4 servings):

kefir or sour milk – 700 grams,
1 clove of garlic,
dill,
parsley,
1 cucumber
100 grams of walnuts,
2 tablespoons vegetable oil
salt.

If you don’t want soup, you can cook it like this: simple quick dinner second dish.

Potatoes with cheese in the microwave

This recipe is both simple and magnificent at the same time - you will get a dish that will delight you with its satiety and excellent taste. Peel and cut the potatoes into pieces, grind the cheese along with the garlic using a blender. Lightly grease the baking dish with oil.

Ingredients (for 3 servings):

600 grams of mushrooms,
small onion,
vegetable and olive oil,
pepper,
salt,
cream 100 grams.

And of course, when you think about it, how to make a simple dinner in a hurry salads also come to mind, because salads probably couldn’t be simpler or faster.

Seafood salad with apples

Take a store-bought seafood cocktail: mussels, octopus and squid in oil, put it in a mixing container. Peel a medium-sized apple and cut into small cubes. You can also add the famous crab sticks, after cutting them.

Cut the boiled eggs into cubes and add them too. Mix everything, add herbs and add a little salt, season with olive oil or mayonnaise - and you will get a delicious, very nutritious salad, which took 15 minutes to prepare. To improve the taste characteristics, the salad should steep a little, then it will feel more intense and rich.

Ingredients (for 5 servings):

sea cocktail – 400 grams,
4 eggs,
1 apple,
salt,
spices,
mayonnaise or olive oil,
crab sticks - 200 grams.

If you cook this not a quick salad, then it’s very good to add 100 grams of champignons fried in oil until medium readiness.

Vitamin salad

Take 1 piece of lettuce,
bell pepper also 1 pc.,
2 tomatoes,
1 cucumber
green onions,
parsley,
dill,
radish,
vegetable oil.

Mix the vegetables, cutting them into medium-sized pieces. Season with salt, perhaps add black pepper if you like a spicy taste in vegetable salads, then season with vegetable oil and let simmer for 5-10 minutes. Salad ready! You can cook it just as quickly.

The combination of vegetables will give a great, fresh taste, and the dish itself is perfect for a diet or fasting diet. A large amount of vitamins in vegetables will provide significant support to your body! We hope that now you know for sure how to make a simple dinner in a hurry.

In our world, women have a huge number of things to do and worries: go to work, take the child to school, buy groceries, and it wouldn’t hurt to iron things... Where can we even think about an exquisite menu: we’re full and that’s okay!

Bone Wide, especially for such busy ladies, has compiled 6 quick and delicious whipped up dinners with recipes from simple ingredients that are prepared in about 20 minutes!

After all, even if you are losing weight, there must be dinner! At the same time, it is important that it is easy in all respects: it can be prepared quickly and does not cost a fortune

Here you will find the perfect recipes for your evening meals - no asparagus, blue cheeses and other delights for the price of the Firebird. Only simple and accessible ingredients for everyone!

What to cook quickly and easily: delicious and healthy pp ideas with recipes

Often the quite harmless question “What are we having for dinner today?” can not only confuse you, but also make you really angry - only God knows how many family scandals have occurred on this basis... To avoid this, study our simple and delicious step-by-step recipes with photos!

Couscous with vegetables

For some reason, couscous is rarely used in cooking and this is a huge omission! Not only is it prepared in literally 5 minutes and available for purchase, but it is also very variable.

You can use it as a base for a vegetable or fruit salad, a side dish for meat, fish or poultry, or you can simply add raisins and other dried fruits to it and serve it as a dessert.

Our favorite option: couscous stewed with butter and vegetables, seasoned with butter.

Cooking time: 15 minutes

KBJU: from this number of ingredients you will get a dish with a total weight of 250 g, 372 kcal, 10.4 g. protein, 10.5 g. fat, 55 gr. carbohydrates. If you want to change our composition, then you will need to know the calorie content and nutritional value of dinner per 100 grams: 146 kcal, 4 grams each. proteins and fats and 22 gr. carbohydrates.

Ingredients:

red bell pepper - 1/2 pcs.,
onion - 30 gr.,
carrots - 30 gr.,
zucchini - 50 gr.,
garlic - 1 clove,
couscous - 60 gr.,
refined sunflower oil - 1 tsp,
any unrefined oil - 1 tsp,
water - 200 ml.,
salt and pepper to taste.

Important point:

In this recipe we use purified sunflower oil, because... You need to fry only refined ones (any type, except nuts). Refining technology is invented precisely to ensure that the processed oil can withstand high temperatures. Those. it is deprived of flammable impurities through treatment with acids, alkalis, and high-temperature steam.

Of course, in the process of “neutralizing” the oil, not only aromatic substances disappear, but also useful trace elements. The result is sterilized fat. Therefore, there is no need to spend money and buy olive or any other expensive refined oil: in principle, they will all be the same in composition.

So take our native sunflower - you will support the domestic producer and save hard-earned rubles!

However, it is necessary to remember some more rules for safe frying of food. It's no secret that frying is the most unhealthy way to cook food. Oil poured into a hot frying pan is safe until whitish smoke appears above the frying pan. This means that the oil has reached its permissible heating temperature.

This line is called - smoke point, and it’s better not to cross it . As soon as the oil in the frying pan begins to smoke, harmful substances begin to form in the structure of the vegetable product - carcinogens. This word is translated from Latin as “crustaceous” or “cancer agents.”

Of course, this does not mean that you will inevitably get cancer because of a fried cutlet. However, doctors strongly recommend not to get carried away with frying and to choose more gentle methods for constant cooking: boiling, simmering, steaming and cooking in the oven.

Believe me, it’s just as tasty and even simpler: throw the food into the oven and go about your business, rather than standing next to a hot frying pan and sweating.

But it is better to add unrefined oil to salads and ready-made dishes. Again, you don’t have to worry about it and buy sunflower: it’s even healthier than olive oil! Or, for example, flaxseed - it costs just a penny, is even sold in Magnit and Pyaterochka, is very healthy and has a pleasant, unusual taste.

How to cook:

Exquisite gratin

This is a hearty and simple dish that even an inexperienced housewife will do great! Its main advantage is that it perfectly combines proteins, fats and carbohydrates, it is tasty and does not require your attention: put it in the oven and go for a walk!

Ingredients

Potatoes - (1 pc.) 100 gr.,
Chicken breast - 50 gr.,
Green peas - 1 tbsp.,
Olives - 5 pcs.,
Sweet pepper - 1/2 pcs.,
Natural yogurt - 100 gr.,
Hard cheese - 30 gr.,
Salt and pepper to taste.

Cooking time

KBJU: from this number of ingredients you will get a dish with a total weight of 430 g, 387 kcal, 28 g. protein, 15.5 g. fat, 35 gr. carbohydrates. If you want to change our composition, then you will need to know the calorie content and nutritional value of dinner per 100 grams: 89 kcal., 6.5 g. protein, 3.5 g. fat and 8 gr. carbohydrates.

How to cook:

Peel the potatoes (so that your mother is proud of you 🙂) and cut into thin circles 4-6 mm thick.

Boil water, add salt and boil our potatoes until half cooked - from 5 to 7 minutes.

Wash the pepper, dry it, remove the seeds. Cut it into cubes and the olives into circles.

We recommend that you take a glass baking dish: this way the dish will be visible to you and you will be able to see all the beauty of its multi-layered appearance! Advice: You can wash glassware from carbon deposits in a simple way - buy soda ash (it is inexpensive - from 40 rubles), it perfectly softens grease and “baked” stains.

Place the dishes in a saucepan according to size, fill with water, add 3 tbsp. soda and boil for 1 hour. If the contamination is only inside, then you can simply pour boiling water and baking soda inside the dish and leave for a couple of hours! Then go over with a brush and voila: the dishes are like new!

Set the oven to preheat at 180 degrees.

Take yogurt, mix it with your favorite spices.

Grease the mold with oil and lay out in layers: 1 - potatoes, 2 - yogurt, 3 - chicken cut into a form convenient for you, 4 - yogurt, 5 - peppers, olives and peas, 6 (if there is any left) - yogurt.

Sprinkle all this beauty with grated cheese on top.

Bake dinner for 20-25 minutes.

Tuna and Greek Yogurt Sandwiches

Healthy sandwiches are ideal for a quick dinner. We suggest preparing them with tuna, a rich source of healthy omega-3 and omega-6 fatty acids, amino acids, protein and iron, and dietary natural Greek yogurt.

Cooking time: 7 minutes

KBJU: from this number of ingredients you will get 2 sandwiches, which contain 494 kcal., 50 g. protein, 12.5 g. fat, 42 gr. carbohydrates.

Ingredients:

Greek yogurt - 1 tbsp,
rye bread - 90 gr. or 4 slices,
tomatoes - 1 pc.
chicken egg (hard-boiled) - 1 pc.,
green salad - 4 leaves,
tuna in its own juice - 1 package,
salt and pepper to taste.

Cooking method:

Magic chicken breast

How can we make chicken breasts tasty and juicy? Read this recipe to learn how boring boneless, skinless breasts are transformed into something amazingly delicious, tender, delicious and flavorful.

We offer you a light, simple dish that is suitable even for those losing weight: its biggest advantage is that it is delicious!

Ingredients

For meat:
chicken fillet (1 pc.) - 200 gr.,
cheese - 30 gr.,
dry spices, salt to taste.
For breading:
rusk-sugar mixture in a ratio of 4 to 1 (crackers 1 heaped tablespoon/sugar 1 tsp),
egg - 1 piece;
flour - 1 tsp;
ground red pepper and salt - to taste;
glass of water.

Preparation:

Grechaniki

This dish is especially suitable for those who have buckwheat lying around! Then you will be able to prepare this dish especially quickly. In general, this is an important life hack for housewives who want to reduce the cooking time for dinners and lunches - prepare the porridge in advance and store it in a container in the refrigerator, so you will always have a side dish on hand.

So, if you want to quickly, cheaply and deliciously feed the whole family, the “dietized” version of the Ukrainian national dish – grechanikov – is suitable for you. Believe me, it will be very tasty and satisfying!

Cooking time: active - 10 minutes, inactive - 25 minutes.

KBJU:

Ingredients:

Buckwheat porridge, boiled in water - 200 gr. (80 g dry),
chicken fillet - 150 gr.,
onion - 1 pc.,
chicken eggs - 2 pcs.,
salt and spices to taste.

Important:

It is best to cook dietary buckwheat in a slow cooker in a special mode, using a tray with holes for steaming. You can also cook steamed cutlets with buckwheat in a double boiler.

However, if you don’t have either of these, then you can get creative and cook the cutlets on gauze stretched over a pan of boiling water or in a colander.

Steamed buckwheat turns out very, very juicy, soft, almost “downy” - ideal cutlets for those who watch their diet! Serve fresh or pickled vegetables as a side dish.

To understand how much dry buckwheat you need to get a certain amount of ready-made buckwheat, look at this plate:

Remember, the calories of cereals, legumes and pasta are counted in dry form!

Preparation:

Multi-colored cod

Cooking cod is a pleasure: it is very easy to process and does not require much cooking time. So recipes with it can be safely classified as “quickly cooked”.

This is a rather colorful and very original version of a cod dinner with vegetables. The main trick here is that we will stew the fish slices between layers of sautéed vegetables so that the cod is soaked in this aromatic juice.

Cooking time: 20-25 minutes.

KBJU: from this number of ingredients you will get a dish with a total weight of 415 g, 387 kcal, 52 g. protein, 14.4 g. fat, 22 gr. carbohydrates. If you want to change our composition, then you will need to know the calorie content and nutritional value of dinner per 100 grams: 107 kcal., 12.6 g. protein, 3.5 g. fat and 5.4 g. carbohydrates.

Ingredients:

defrosted cod - 300 gr.,
onion - 1 pc.,
carrots - 1 pc.,
tomato - 2 pcs.,
butter - 10 gr.,
wheat flour - 10 gr.,
salt and spices to taste.

Important:

Seasonings are half the flavor of your fish, so choose them wisely. Cod holds its shape perfectly when stewed, while perfectly absorbing all the aromas and juices of the vegetables or sauces in which it is cooked. For cod, which is a sea fish, it is better to use:

laurel,
allspice,
mustard,
ginger,
nutmeg;
garlic,
carrot.

It is better to avoid overly spicy spices such as cumin, coriander, sage, fennel, mint and curry.

Preparation:

Finally, we want to give you some very useful advice: make preparations in advance! Of course, it is impossible to prepare a quick, delicious dinner “out of nothing” in 5 or 10 minutes. Even if your refrigerator is full of food, it still takes time to prepare it!

From all this follows the main rule of a quick dinner: make parts of your meals ahead of time. For example:

when you have a free day, prepare minced meat/cut poultry, meat or fish into portions, put into bags and freeze,

a very good idea would be to boil eggs, cereals and pasta for storage in containers,

With which you can prepare a snack with pita bread or a sandwich at any time in 5 minutes.

When a girl lives alone, she rarely thinks about cooking herself dinner every night. After all, usually a lady watches her figure, works a lot and has no time left for cooking. When a family is created, from now on dinner has to be prepared every day. And then the question arises about what to cook for dinner quickly and tasty. There are hundreds of options and experienced housewives will say this, although young girls may not believe such a statement the first time.

Recipes using simple ingredients will help you prepare dinner in a hurry. These are the options for preparing a wide variety of dishes on our extensive culinary portal that are collected in one section. As a result, you can safely bookmark this section of the site. When your culinary imagination runs out and you simply can’t imagine what else you can cook for dinner, then feel free to open the bookmark and look for a suitable recipe for yourself. This method works, and many housewives have already appreciated all its advantages and benefits.

In this section, we have not only collected options for what to cook for dinner quickly, easily and inexpensively. The recipes here are presented in many options, and they help you cook something unusual every day. Moreover, if you have the same dishes on hand. It’s probably not worth talking about how many ways there are to cook potatoes or chicken in a short conversation. But for a long conversation this topic is endless. This infinity can be traced in the recipes that are presented on the pages of this section of a large culinary project.

Facilitates the process of preparing simple dishes for dinner, quick recipes with photos. Photos help to understand exactly how products should look after one or another heat treatment process, and what a proper dish should look like after cooking. By the way, these quick recipes are suitable not only for dinner at home. Many of them can be safely considered for serving on the holiday table. After all, the fact that dishes are prepared quickly does not in any way diminish their taste.

What to cook for dinner quickly and tasty? A quick dinner, recipes from simple products can be very diverse and this is not just unfounded. Feel free to flip through the pages of this thematic section to see how simple products allow you to display culinary creativity in all its glory. I would like to believe that the work we have done in collecting and checking recipes with photographs will be useful to you. From now on, it will be possible to whip up a wide variety of dishes to ensure that your family is always nourishing and tasty.

Cookies "Minutka" with jam according to GOST

Ingredients: butter, sour cream, flour, jam

If you want to pamper your homemade baked goods, but you don’t have the opportunity to cook something grandiose, then the recipe for delicious and tender Minutka cookies with jam will come to your aid.
Ingredients:
- 200 g butter;
- 150 grams of sour cream with a fat content of 21%;
- 500 grams of premium wheat flour;
- 300 grams of jam.

02.01.2019

Beef Bourguignon

Ingredients: beef, onion, carrots, tomato, wine, broth, champignon, thyme, bay, coriand, rosemary, garlic, pepper, flour, butter, salt

If you want to surprise your family and guests with an incredibly tasty meat dish, then we advise you to prepare beef Burgundy in the classic version: with vegetables, spices, red wine and broth.

Ingredients:

- 1 kg of beef (shoulder without bone);
- 250 grams of onions;
- 120 g carrots;
- 200 grams of tomatoes;
- 0.5 liters of dry red wine;
- 0.5 liters of beef broth;
- 400 grams of champignons;
- 3 sprigs of thyme;
- 4 pcs bay leaves;
- 1.5 tsp. coriander;
- 1 sprig of rosemary;
- 4 cloves of garlic;
- 2 pieces of chili pepper;
- wheat flour, olive oil, salt, pepper.

24.12.2018

Ratatouille in a slow cooker

Ingredients: eggplant, zucchini, tomato, onion, bell pepper, garlic, basil, oil, salt, pepper

Ratatouille is the national dish of France. Today I have prepared a recipe for this amazing slow cooker dish.

Ingredients:

- 1 eggplant;
- 1 zucchini;
- 3-4 tomatoes;
- 1 onion;
- 1 sweet bell pepper;
- 3 cloves of garlic;
- 2-3 sprigs of basil;
- 70 ml. vegetable, olive oil;
- half tsp salt;
- a pinch of ground black pepper.

Cooking in the evening can be very tiring, especially after a busy day at work. Tell me, when was the last time you managed to cook a full dinner in just twenty minutes? If you still think that this is pure fantasy, we hasten to convince you otherwise!

KitchenMag has put together a great guide to quick recipes for delicious, quick dinners. You can prepare these dishes in a minimum amount of time using simple ingredients.

Our life hacks and delicious ideas will help you learn how to cook in the evenings easily and with pleasure!

Make preparations in advance

Often the quite harmless question “What are we having for dinner today?” can not only confuse us, but also make us very angry.

You don't have to be so naive to think that it's possible to cook quick, delicious dinner"out of nothing." Even if your refrigerator is stocked with food, it can take you a long time just to prepare it for further cooking.

From all this follows the main rule quick dinner: make preparations in advance. For example, for meat dishes, you can prepare minced meat, thin strips such as beef stroganoff and any other portioned pieces, leave them stored in the freezer, and take them out and cook as needed. The same goes for poultry and fish. Vegetables can be cut in advance and stored in the refrigerator, and cereals can be cooked and stored in containers.

In the evening, wash, peel and place in separate containers all the products that you will need for cooking. simple dinner. You can even try breaking them down into daily portions.

Monitor the contents of the refrigerator and the order in the cabinets

When you know exactly where, what and in what quantities is stored in your kitchen, it will be much easier for you to build an impromptu delicious quick dinner.

By doing a little revision of your kitchen once a week, you are more likely to be able to whip up a quick dinner. No expired or unnecessary products will no longer occupy the shelves of the refrigerator, and in the store you will buy only the essentials.

Order in kitchen cabinets is also very important: if everything is conveniently located and at hand, preparing dinner always goes quickly and without problems.

Organize your workspace so that nothing disturbs you, and always keep this area clean so that no additional mini-cleaning or reorganization will distract you.

Use every minute

Multitasking is the first thing anyone who wants to learn how to cook needs to master. quick dinner. The ability to control several processes at once and the ability to track the right moment when something is boiling and something is about to start burning is the basis of culinary time management.

If every minute is precious to you, don’t waste your time and use any break to your advantage. Do the dishes prepare themselves and your intervention is temporarily not required? Great, you can now wash the dishes that have accumulated in the sink and start setting the table.

For cooking quick dinner Give priority to foods that do not require much pre-processing and choose simple recipes with few ingredients.

Don't neglect smart technology

No sane housewife would ever give up using a multicooker, blender or electric meat grinder, which incredibly save precious time.

Get special knives for peeling vegetables - they will speed up the processing of vegetables and fruits. All kinds of mixers and choppers will make you a real superman in the kitchen, because preparing purees, cream soups, smoothies, omelettes and even baking cannot be done without such gadgets.

Even minor gadgets will help you cook quick meals. Kitchen scales will help you feel more confident even when handling the most complex recipes, a simple meat tenderizer will make it easier to prepare chops, slicers will cut anything efficiently and instantly, and convenient cutting boards will help you cook with pleasure.

Quick pasta

Pasta is an excellent option for a quick and budget-friendly dinner. We share the most interesting recipes from simple products.

Pasta with meatballs

Time: 20-30 minutes

You will need:

Spaghetti - 300 g
Minced meat - 300 g
Tomato paste - 300 g
Onion - 1 pc.
Vegetable oil - 3 tbsp. l.
Fresh basil - 1 sprig
Grated hard cheese - to taste

2. Peel and finely chop the onion, mix with minced meat, add salt and pepper to the mixture, form meatballs and fry them until golden brown.

3. Throw spaghetti into boiling water. Add tomato paste to the fried meatballs and simmer for another 5-7 minutes over low heat.

4. Drain the finished spaghetti in a colander, then place it in the pan with the meatballs and stir. Place the dish on plates and garnish with grated cheese and basil leaves.

Vegetarian pasta

Time: 15-20 min.

You will need:

Feather paste - 300 g
Tomatoes - 3 pcs.
Tomato paste - 1 tbsp. l.
Bell pepper - 1 pc.
Vegetable oil - 2 tbsp. l.
Fresh parsley - a couple of sprigs
Salt, pepper - to taste
1. Boil the water for the spaghetti and add some salt. Pour oil into the frying pan and leave to heat.
2. Cut the tomatoes into cubes and the bell pepper into thin strips. Fry for 5-7 minutes. If necessary, add a spoonful of tomato paste.
3. While the sauce is preparing, throw the feathers into the boiling water. Cook until al dente.
4. Drain the finished spaghetti in a colander, then place it in the pan with the sauce and stir. Place the dish on plates and garnish with fresh parsley leaves.

Quick dinner in a slow cooker

Steamed vegetables

Time: 20 min.

You will need:

Frozen vegetables - 1 package
Vegetable oil - 2 tbsp. l.
Salt, pepper - to taste
Dried spices - to taste

1. Pour water into the multicooker bowl and place the steaming tray.

2. Place frozen vegetables in the tray. Salt and pepper them, add seasonings to taste. Close the lid and set the "Steam" mode. Cook for 15-20 minutes before the end of the program.

3. Season the prepared vegetables with vegetable oil. Serve as a separate dish or as a side dish for meat.

Braised cabbage

Time: 25 min. ( taking into account that all vegetables are already prepared - peeled and chopped)

You will need:

Medium-sized white cabbage - ½ pc.
Carrots - 1 pc.
Onion - 1 pc.
Vegetable oil - 3 tbsp. l.
Tomato paste - 4 tbsp. l.
Fresh herbs - to taste
Salt, pepper - to taste

1. Lightly fry chopped vegetables (all except cabbage) in vegetable oil in a multicooker bowl in the “Frying” mode.

2. Add cabbage, tomato paste, a little water and stir. Season with salt and pepper. Cook on the "Stew" mode for about 20 minutes.

3. When serving, decorate the dish with fresh herbs.

Quick dinner in the microwave

Hot sandwiches

Time: 15 min.

You will need:

Bread - 4 slices
Boiled chicken - 120 g
Large tomato - 1 pc.
Cheese - 70 g
Olives - to taste
Homemade mayonnaise or any other sauce - to taste
Salt, pepper - to taste

1. Spread the sauce on the bread and place shredded chicken on it. Then lay out the tomato and olives, cutting them into thin circles.

2. Sprinkle the sandwiches with grated cheese and add seasonings and spices to taste. Cook until the cheese is melted.

3. You can serve the finished dish on lettuce leaves or with fresh herbs.

Stuffed potatoes

Time: 20 min.

You will need:

Potatoes - 2 pcs.
Ready turkey meat - 200 g
Cheese cheese - 200 g
Vegetable oil - 1 tbsp. l.
Salt, pepper - to taste
Seasonings - to taste

1. Pierce the washed potatoes in several places with a fork and microwave for 8-10 minutes at maximum power. It should become very soft.

2. Cut the potatoes into halves. Cut out the pulp and place in a separate bowl.

3. Mix the pulp with the remaining ingredients, add spices and seasonings to taste. Stuff the potato halves and microwave again for 5 minutes.

4. When serving, you can decorate the finished dish with fresh herbs or grated cheese.

Simple dinner in the oven

Baked potato

Time: 30 min. taking into account that the potatoes have already been prepared: washed and cut into slices

You will need:

New potatoes - 1 kg
Olive oil - 4 tbsp. l.
Salt, pepper - to taste
Garlic - 3 cloves
Rosemary - to taste

1. Preheat the oven to 200 degrees. Mix the potato wedges thoroughly in a deep bowl with oil, finely chopped garlic, seasonings and spices.

2. Place potatoes in 1 layer on a baking sheet lined with foil. Cook for 25-30 minutes.

3. You can decorate the finished dish with rosemary sprigs.

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