Culinary community Li.Ru -
Birthday Snacks
Bruschetta with prosciutto will appeal to all lovers of delicious snacks. Add ricotta, rosemary, plum tomatoes, and spices to the prosciutto. It will be very tasty and beautiful. The aroma of this bruschetta is unique.
Pork ears in batter are cooked for 3 hours. It makes a wonderful crispy snack for beer or just for those who like to have a tasty crunch while watching a sports match. The ears are stored at home for 2-3 days.
Bruschetta with herring will perfectly whet your appetite and decorate the table of cold appetizers at any holiday. In addition to herring (I like pickled), you will need pickled bell peppers, mozzarella, and herbs.
Korean-style pork ears are an excellent appetizer for all occasions: with friends with beer, at a buffet table, or just to enjoy while watching a movie or TV show. The dish is inexpensive and tasty. Try it!
Pork ears in soy sauce are a wonderful snack: budget-friendly, healthy, tasty. There is little meat in it, but there is gelatin, which your joints will be happy about. True, the ears take five to six hours to cook.
Bruschetta with chicken is a hearty and at the same time light appetizer, easy to prepare and very tasty. The chicken breast should be baked on a grill pan or in the oven, or you can fry it. Let's add spices.
You can prepare bruschetta with tuna in about 15 minutes. Yesterday’s baguette should be cut and baked, giving it a second life, and add beans, pine nuts, garlic, and spices to the canned tuna.
Bruschetta with mushrooms is served as a delicious appetizer. Mushrooms and onions should be caramelized, aromatic spices should be added to them, and all this should be served on a golden-crispy baguette, smeared with cheese.
Bruschetta with cheese is baked in the oven, and the vegetables need to be fried in a frying pan. Add tomatoes, onions, fresh basil and stringy cheese. Serve this appetizer at a party or with drinks.
You can prepare bruschetta with shrimp in 10-150 minutes. This is a great appetizer to go with wine. Light, easy to prepare, simple. Boiled shrimp should be fried in oil with spices, baked baguette, that’s it!
Bruschetta with ham (Parma ham!) is prepared in 10 minutes. This exquisite Mediterranean appetizer will not leave you indifferent. Everything is simple and fast. Be sure to prepare this snack!
Mash croquettes can be made after a party where your guests didn't really eat the side dish. Mashed potatoes are an excellent semi-finished product from which you can prepare a tasty and satisfying snack.
Mushroom croquettes are crispy pies with a delicate creamy mushroom filling. Any ready-made mushrooms are suitable - boiled, fried or pickled. I have champignons. Go!
Bruschetta with nuts can be supplemented with different ingredients. So we will take yams or sweet potatoes, dried cranberries, garlic, spices and create a fragrant and tasty snack from all this.
Recipe for making appetizer from zucchini "Dnestrovskaya". This dish is suitable for both a regular dinner and a holiday table.
Appetizer “Carrot” is a very original appetizer, shaped like a carrot. Both children and adults will note your originality, so arm yourself with the recipe and cook! :)
This appetizer can be made with any filling you like: sausage, fish, meat, cheese. The main condition is to let it sit in the refrigerator for a couple of hours for soaking.
A very interesting recipe - a beetroot appetizer with cheese is prepared quite quickly and easily. Looks original. For its appearance, the snack received a nickname - beet Napoleon. Even children like it!
Mushroom season is coming soon, do you still have pickled honey mushrooms? :) I offer you an interesting and simple recipe for a honey mushroom snack. Hearty, unusual, with a rich taste - just what you need for sandwiches :)
An appetizer of black bread with herring is a very easy-to-prepare appetizer that will appeal to almost every Russian person, since the ingredients are well known to us and loved by us.
If you are a fan of Caprese salad, then you will definitely like the Caprese appetizer. A very original and tasty appetizer made from tomatoes, basil and mozzarella, worthy of a holiday table.
Snack "New Year's canoe"
Appetizer "New Year's Canoe" is an original and very tasty appetizer for the New Year's table. Easy to prepare, but tasty and quite effective. It goes well as a snack with alcohol.
The appetizer for cognac from Nicholas II is perhaps the best appetizer for this alcoholic drink that I have ever tried. It looks impressive and goes well with cognac to taste.
Snack "Snake"
Snake Snack is a tasty and very impressive snack in the shape of a snake, which is especially important on the eve of 2013, the year of the black snake.
Potato beer snack is a cheap, easy to prepare and filling beer snack. If you're planning a big beer party, don't fool yourself and make this potato appetizer.
An appetizer of chicken wings is perfect for both a festive feast and a picnic. Spicy, with a delicious white sauce, this appetizer will be instantly swept off the table - you'll see! :)
Snack "New Year's nesting dolls"
The New Year's nesting dolls appetizer looks great on the New Year's festive table and not only fulfills its direct function as an appetizer, but also creates a New Year's atmosphere at the festive feast.
Bell pepper appetizer is a non-standard and very tasty appetizer made from available ingredients. An indispensable attribute of the holiday table in our family.
The zucchini appetizer is light and pleasant, with a piquant, spicy taste and goes well as a side dish for meat or chicken. A zucchini appetizer can be served on a holiday table as a separate dish.
A beautiful, light and very tasty eggplant appetizer will decorate your table. Shall we try to cook?
If there’s a holiday coming up, and you want to surprise your guests with something original, then a homemade chicken appetizer is just what you need. Your guests have never tried anything like this.
Fried egg appetizer is a very easy to prepare appetizer that will look very original and unexpected on any holiday or everyday table. Simple, effective and inexpensive.
A very interesting and original appetizer made from cucumbers, perfect for buffets, holiday dinners, and also for those who are on a diet and do not eat bread. A light and very appetizing snack.
Recipe for an appetizer made with dates stuffed with almonds and goat cheese, wrapped in strips of bacon and grilled.
Recipe for stuffed crab sticks. An interesting appetizer for the holiday table.
Snack "Winner"
Easy, quick to prepare. These bright, appetizing sandwiches will not linger on the table. Very tasty. Both children and adults love it.
An easy-to-prepare and budget-friendly appetizer is made from zucchini and garlic. Plus, this appetizer is amazingly delicious. It cooks within 15-20 minutes. It can also serve as a wonderful side dish.
You don't have to worry about what to serve instead of salad. Especially if you don't have time to cook. Everyone will love this fresh cucumber snack. A perfect addition to any dish.
Snack "Sea Shell"
Recipe for the Sea Shell appetizer. To prepare this dish we will need round buns. For their filling, you can use absolutely any salads, at your discretion and taste.
Do you like it when your mouth is on fire? Then you will really like this spicy pepper appetizer. Spicy, aromatic and satisfying, it is good both at home feasts and at country picnics. I am sharing a simple recipe.
This tender and spicy mushroom appetizer for the holiday table is unique in that it is prepared with Indian seasonings: turmeric and chili pepper. I also add oregano and garlic to it. Give it a try.
If you don’t yet know how to cook a meat burrito in the best traditions of Mexican cuisine, this recipe is for you! Tasty, satisfying, original, and even economical! Even beginners in the kitchen can handle it :)
The recipe for making burrito filling is always new and original - after all, in fact, the ingredients are selected from that. What do you have in the refrigerator? This recipe, for example, uses chicken, delicious!
Omelette with zucchini is another option for preparing everyone’s favorite dish. This omelet will diversify your breakfast, and the dish is very healthy and tasty. And it cooks within 10 minutes.
This simple recipe for turkey boiled pork can be safely classified as a dietary dish - low in calories, but at the same time tasty and satisfying. An excellent and healthy snack, and also very delicate in taste.
For your attention - a great appetizer, chicken muffins with cheese. It is quite simple to prepare, but it will look very organic at any dinner party or holiday table.
Properly baked potatoes in the oven are so tasty that they can be served not only as a side dish for something meaty, but also as a very tasty snack (for example, with homemade ketchup).
The simplest, most basic recipe for stuffed chicken eggs will help everyone who sets the holiday table. However, these eggs will be in great demand on the everyday table.
Something interesting for meat lovers. A beef tartare recipe may seem like complete nonsense to some, but for others it will help them discover a fantastically tasty raw beef dish.
Excellent breakfast, very filling and nutritious - omelet with pepper. Just 10 minutes and you're done. The recipe for an omelet with pepper will not seem difficult even to bachelors and students. Study!
Asparagus gratin with cheese can be an excellent hearty appetizer, a good side dish or a meal on its own. Those who don’t eat meat will also like this gratin. The asparagus gratin is baked for an hour.
Anchovies are just great as a snack. Today I will tell you how to make anchovy appetizer in Italian. It is very popular in Italy, I propose to popularize it here too!
It seems to me that all rolls can be called lean. We prepare a standard base - nori leaves, rice, and put any favorite vegetables and fish inside. For the filling, you can also prepare an omelette from tofu cheese.
I just love chicken fingers. And who doesn't love them? Tender on the inside, but crispy on the outside, they are both an excellent appetizer and a full-fledged hot dish (if served with a side dish).
No more unhealthy store-bought chips, let's make healthy banana chips at home! The recipe is very simple; even a beginner can prepare delicious banana chips. Try it!
Cod croquettes are a wonderful dish for fish lovers. They are prepared from cod fillet and potatoes. It turns out tender and juicy on the inside, golden and crispy on the outside. A fresh salad will go well with them.
In essence, caprese on skewers is a salad, only it is served in a very unusual way. Not on a plate, but on skewers. Surprise your guests with such an original presentation - they will be delighted.
This is a basic ham roll recipe. Take ham, make absolutely any filling - and prepare excellent rolls that will not get lost on any table or buffet table.
Today I will show you how to make puff tartlets with absolutely any filling. Using ready-made puff pastry makes making puff tarts incredibly easy.
Surprise your guests with a very unusual but tasty appetizer - cook prunes in bacon. You'll be surprised how great prunes and bacon go together.
Fried pig ears go well with light, cold beer. This dish will especially delight you on a summer evening in nature - at the dacha or at a picnic by the lake. The ears will be aromatic, crispy, and spicy.
Pork ears are prepared in the oven as follows. First, they must be boiled until soft, and then baked in the oven with spices. The dish can be served either cold or hot. Simple, tasty, cheap!
Scrambled eggs and beans are a classic English breakfast. You should definitely add fried bacon to this company. But it’s up to you as you wish. We will use store-bought beans in tomato sauce.
Chickpea croquettes are a snack with an oriental twist. Ready-made chickpeas for croquettes can be ground in a blender or meat grinder, or you can also use coarsely chopped chickpeas. This dish looks more colorful.
Scrambled eggs with chicken is a tender and tasty dish that can be prepared in different ways. Chicken can be smoked, fried, boiled. Add spices for the chicken, herbs or vegetables if you like.
Scrambled eggs with potatoes will satisfy any man's morning food needs. It goes well with onions or green onions and parsley. Make some extra strong coffee and a great start to the day is guaranteed!
Scrambled eggs with cabbage make a fresh, sweet breakfast. Quite unusual, but useful and quick to prepare. Fresh cabbage should be chopped and fried, add onion, eggs and spices.
Scrambled eggs with lard - a rustic breakfast. Hearing a frying pan with lard, onions and eggs in the morning means waking up in a good mood. Lard can be used with or without a meat layer.
Zucchini croquettes are best made during zucchini season, when there are plenty of zucchini and all the dishes with them have already been made. The dish comes out tender on the inside and crispy on the outside. Served as a side dish or snack.
Cauliflower croquettes are good both hot and cold. They go great with different sauces - hot, sweet, sour. Be sure to try making cauliflower croquettes for an appetizer.
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Hello dear readers. If you came across this article today, it means that you or your loved ones are approaching a happy holiday, a birthday. Today we’ll talk not about the holiday itself, but about its preparatory part, that is, about salads that you can quickly and easily prepare. I have chosen, in my opinion, the most delicious and easy to prepare salads that you can make for your birthday. I'll tell you a little history and then we'll get started.
Birthdays have been celebrated since time immemorial. This tradition first appeared in Europe, and then became popular in all countries of the world. Previously, it was believed that on a person’s birthday, a lot of negative energy accumulates and evil forces come out, so on this wonderful holiday, all friends and relatives gathered under one roof to protect and save the birthday person from evil spirits with their good thoughts and wishes.
Before starting the article, I also wanted to say that one of the ingredients for today’s salads will be crab sticks. But I haven’t written in such detail about this salad yet, and therefore I want to recommend this site: http://kopilpremudrosti.ru/salat-iz-krabovyx-palochek.html - very tasty salads made from crab sticks. On a note!
So, TOP 10 birthday salads:
Salad with croutons “Royal”
This is one of the fastest and most delicious salads you can prepare for the holiday. 
Necessary products for cooking:
- eggs – 4 pieces
- cheese (hard) – 300-350 grams
- crab sticks (crab meat) – 1 package (240g.)
- crackers – 100 grams
- half a lemon
- garlic – 2 cloves
- mayonnaise to taste
1. We prepare the products you need on the table.
2. Cut the crab sticks into rings; if you decide to cook with crab meat, chop it finely.
3. Boil the eggs hard, cool in cold water and chop.
4. Take a large grater and grate the cheese on it.
6. Place all the crackers in a deep plate. Gently sprinkle with lemon juice. Mix well by adding mayonnaise.
7. That’s basically it, the crab salad with croutons is ready. You can set the table and treat your guests.
“Obzhorka” with chicken
“Obzhorka”, in my opinion, will suit your table well. I recommend this simple and satisfying salad to you. There are several varieties, but since today’s topic is “quick and easy,” I’ll tell you the classic recipe.
Products for cooking:
- chicken meat – 350 grams
- bottom of a large onion
- one large carrot
- pickled cucumbers – 3-4 pieces
- mayonnaise – 3 tbsp. spoons
- vegetable oil
- salt, pepper to taste
- garlic optional - 3-4 cloves
1.Put the food on the table.
2. Wash the chicken under cold water.
3. Place the meat in a saucepan and cook for about twenty minutes until done. Salt the water.
4. Wash the onions and chop finely.
5. Peel the carrots, wash and cut into strips, you can also grate them on a grater (large).
6. Remove the chicken from the pan and cut into pieces.
7. Pour oil into a frying pan, put on fire and fry the chopped carrots for 5 minutes.
8. Fry the onions and carrots separately in a frying pan. Cool.
9. Finely chop the garlic.
10. Cut the pickled cucumbers into strips.
11. Place all cooked and chopped products in a deep plate and add mayonnaise.
12. Mix everything thoroughly.
“Obzhorka” is ready to eat.
Salad “Birthday”
This masterpiece, like “Obzhorka” made with chicken, is simple and original. Prepare for one, two, three and will be very suitable for a child’s holiday.
Required ingredients:
- chicken fillet – 350 gr.
- apples – 100 gr.
- eggs - 3 pieces
- fresh cucumbers – 300 gr.
- tomatoes (tomatoes) – 100 gr.
- greens – 25 gr.
- mayonnaise
- lemon juice – 15 gr.
1. Boil eggs and chicken meat in advance, peel apples and cucumbers.
2. Shred the chicken.
3. Then finely chop the eggs.
4. Cut the apple into strips and sprinkle with lemon juice.
5. We also cut the cucumbers into strips, or into cubes (optional).
6. In a deep plate, mix the chopped ingredients.
7. Add mayonnaise to taste.
8. Tomatoes should be cut into slices.
“Venice” salad - step-by-step recipe
The unusually tender and delicious “Venice” salad will go well with meat and potatoes on your holiday or New Year’s table.
Ingredients:
- smoked sausage – 120 gr.
- cheese (hard varieties) – 150 gr.
- one carrot
- one cucumber
- corn - 1 can
- mayonnaise.
1.Get the necessary products
2. I cut all the products equally into strips. The main thing is not to add salt, this is the highlight. First the sausage
3. Then hard cheese
4. Cucumbers.
5. Carrots, don't forget to wash them.
6. Take a can of corn and drain the juice. Place in a bowl.
7. Pour all the ingredients into a bowl.
8. Add mayonnaise.
9. And mixes well.
The salad is completely ready. Bon appetit!
Caesar at home
“Caesar” has many varieties of preparation. I'll tell you the recipe for Caesar with chicken.
Ingredients:
- chicken breast (boiled) – 350 grams
- cheese (hard) – 200 grams
- eggs (boiled) – 4-5 pieces
- one pack of crackers with cheese
- tomatoes (Cherry) – 200 grams
- salad – 200 grams
- half a lemon
- 2 cloves garlic
- olive oil – 100 ml.
- mustard – 2 tbsp. spoons
- salt to taste
Cooking method:
- The breast should be washed well in cold water, put on fire in salted water and boil.
- Wash the lettuce leaves and dry them.
- Boil the eggs, let them cool and cut into half rings.
- Grate the cheese on a coarse grater.
- Wash the tomatoes.
Caesar should be laid out in five layers:
- crackers
- tomatoes
Place lettuce leaves on a plate, on which we lay out all the layers. Sprinkle spices on top.
Snack "Tulip Tomato"
A very simple and original appetizer for your table that will delight your guests on their birthday and beyond. It can be prepared for the New Year and other holidays.
Required Products:
- tomatoes (not large) – 30 pieces
- bunch of green onions
- cheese – 200 grams
- crab sticks – 1 package (240 gr.)
- three cloves of garlic
- fresh cucumber
- mayonnaise
How to cook and stuff tomatoes with cheese and crab sticks, see the video below.
Tiffany salad with chicken and grapes
Not a single birthday would be complete without such a wonderful treat. Salad “Tiffany” will perfectly decorate your holiday table. Now I will tell you how to prepare it step by step.
Products for cooking:
- chicken breast – 2 pieces
- cheese (hard) – 180 grams
- eggs – 5 pieces
- half a kilogram of large grapes
- curry seasoning – 0.5 teaspoons
- almonds or walnuts - half a glass
- vegetable oil – 3 tbsp. spoons
- mayonnaise, salt, parsley - to taste
1. We take the necessary products
2. Wash the meat and boil it, then cut it into fibers.
3. Pour butter into a heated frying pan, place crumbled chicken breast on top and sprinkle with curry seasoning. Fry for five minutes.
4. Hard boil the eggs and cool them in cool water.
5. Grind the eggs on a grater.
6. Fry the nuts and chop.
7. Cut the grapes into halves, removing all the seeds. You can use “kishmish”, it is seedless.
8. Open the mayonnaise and draw the shape of a bunch of grapes on the plate.
9. Lay out the first layer, chicken breast, sprinkle with nuts or almonds. Grease with mayonnaise.
10. Place the eggs on top and also sprinkle with nuts and spread with mayonnaise.
12. Place the grape halves on top, dipping them in mayonnaise.
Place in the refrigerator and let sit for a while, usually about two hours. We take out the salad, surprise and treat the guests.
Sunflower salad
This masterpiece, in the shape of a flower, has long been popular among housewives. It is often prepared for the New Year.
Ingredients:
- chicken breast – 250 grams
- potatoes - 2 pieces
- gherkins cucumbers – 5 pieces
- eggs - 3 pieces
- olives – 10 pieces
- one carrot
- chips (large) and mayonnaise
1. We take the necessary products. Cook meat, potatoes and carrots in salted water. Boil potatoes in their jackets.
2. Grate the potatoes and place the first layer in a deep bowl, sprinkle with mayonnaise.
3. Place the gherkins in the second layer.
4. Slice the chicken breast and place it in a third layer.
5. The fourth layer is grated carrots.
6. Separate the whites from the yolks, grate them and place them in the fifth layer.
7. Lubricate the resulting layers with mayonnaise.
8. Grate the yolks and sprinkle on top of the mayonnaise.
9. Cut the olives into four parts and decorate the salad with them.
10. Insert chips along the edges.
Let it brew a little, the “sunflower” is ready for the festive table.
Appetizer “Mushroom Glade” – step-by-step recipe
A very original and quick-to-prepare appetizer that should please your guests and decorate your holiday table.
Required ingredients:
- marinated champignons – 300 grams
- fresh cucumber – 300 grams
- cheese (hard variety) – 120 grams
- eggs (boiled) – 3 pieces
- olives, mayonnaise, salt, pepper
- wooden skewers
1. We take the necessary products.
2. Grate cheese and eggs and mix them with mayonnaise and pepper. Salt.
3. Mix in a deep plate.
4. Cut fresh cucumbers into 4-5 mm slices.
5. Take the resulting cheese mass with a spoon and spread it on the cucumber.
6. Pierce the cucumber with a skewer and place the mushroom and olive on top.
Bon appetit!
Festive salad “The Three Little Pigs” for children
If a children's party is coming up, then the “Three Little Pigs” salad must be on your table. Because it is tasty, original in design and easy to prepare.
Products for cooking:
- chicken meat (breast) – half
- one fresh cucumber
- one egg (chicken)
- quail eggs - 3 pieces
- one apple
- hard cheese – 80 grams
- several cranberries
- one radish
- sour cream and dill
1. Lay out all the necessary ingredients for cooking
2. Boil the breast and cut or tear into fibers.
3. Grate the boiled egg on a coarse grater
4. Place the egg and breast on a plate
5. Grate fresh cucumber on a coarse grater
6. The apple should also be grated
7. Mix all the products in a plate.
8. Grate the cheese.
9. And add it to the common plate.
10. Mix the resulting mixture with sour cream.
11. Make a mound out of the salad.
12. Sprinkle with chopped dill. The result was a so-called clearing.
13. Boil quail eggs (throw into boiling water for 5 minutes).
14. We clean the eggs and make them funny piglets. Ears and tails, cut out their radishes. To connect them, we make holes with a toothpick. We put the heels on mayonnaise. Let's make eyes. We also cut out the arms and legs from the radishes (the milk part). We make hooves from any dark berry and glue them onto mayonnaise.
We decorate the clearing with cranberries or currants.
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For any holiday table, and especially for a birthday, every housewife always wants to cook something unusual and tasty. In addition to the main courses, there are always salads and appetizers on the table, with which the festive feast begins. There are thousands of recipes, all of them are good in their own way. Today we would like to invite you to look at our holiday salads and appetizers that can be prepared for a birthday or any other holiday feast, and simple recipes with photos will help you navigate your choice.
Another good selection of holiday recipes, many delicious ones.
Salads and snacks with meat
Salads prepared with meat are always tasty, filling and look beautiful. These include salads with chicken, pork, beef, and turkey. They can be with mayonnaise, with sour cream sauce, layered, served in the form of a cake or in separate portioned glasses.
Chicken and apple salad
Products:
- 100 g sweet and sour apples
- 300 g of young fresh cucumbers
- 300 g chicken fillet
- Mayonnaise, how much will it take?
- A little green onion
- 1 boiled carrot
- 3 eggs
- Salt pepper.
How to prepare the salad:
Boil fillet, eggs and carrots
- Finely chop the chicken and 2 eggs, grate one egg separately.
- Cut the peeled cucumbers and apples into thin strips.
- The ingredients are ready, you can assemble the salad.
- Place everything in a bowl except one egg, add salt and season with mayonnaise.
- Place in a beautiful salad bowl, sprinkle with grated egg, garnish with green onions and carrots.
If someone doesn’t like mayonnaise, then this salad can be served with sour cream.
Meat muffins
Ingredients:
- 300 g minced meat
- 1 onion
- 1 spoon semolina
- 2 large or 3 small eggs
- 1 spoon of sour cream
- 50 g cheese (take hard cheese, it grates better)
- Salt pepper
- 1 teaspoon hops-sumelli
- Silicone or iron molds for small muffins
How to make cupcakes:
- Finely chop the onion, add to the minced meat, add semolina, salt, more pepper and hops.
- Mix the minced meat well with your hand and leave aside.
- Now let's start preparing the filling. Beat eggs with a fork, add 20% sour cream, salt and pepper.
- Beat again with a fork.
- Grate the cheese finely.
- Grease silicone molds with odorless vegetable oil, place the minced meat in them, spreading them on the sides and leaving an empty space in the middle, you will get meat baskets.
Fill all the molds in this way until the minced meat runs out, you should get approximately 10-12 molds. While you are filling out the forms, turn on the oven to 180 degrees and let it warm up. Now place the cupcakes on a baking sheet and fill with a spoon, but not to the very edge, with the egg mixture.
Let them bake for half an hour, then carefully, so as not to burn yourself, take out the baking sheet and sprinkle the cupcakes with cheese, put them in the oven for another 10 minutes. That's all. A wonderful holiday appetizer is ready.
A very interesting video on the topic: holiday salads and birthday snacks from YouTube from Natalia Gorbatova you will definitely like. He interestingly tells and shows how to set a delicious and beautiful table for a birthday.
Beef salad
Products:
- 300 g boiled beef
- 8 eggs
- 150 g hard cheese
- 2 white onions
- A little vinegar 6% vinegar
- Mayonnaise
- Just a little bit of salt and pepper
- This salad is perfect for any birthday or New Year, for any feast.
- First of all, you need to chop the onion very finely, put it in a cup, pour some water and add vinegar. Leave to marinate in such a weak solution.
- Cut the beef into slices and then chop into small cubes.
- The onion is already pickled, drain the liquid and lightly salt it.
- Take a large flat dish, place half of the chopped beef in the first layer, and half a portion of onion on top.
- Apply a mesh of mayonnaise, now rub two eggs and grated cheese, again make a mesh of mayonnaise.
- Now you need to repeat all the layers first two times.
In total, there are three layers of each product except eggs, there are 4 layers, since the eggs will be the last and final one.
Salad with pork and mushrooms
We will need:
- 100 g champignons
- 150 g lean pork
- 1 clove of garlic
- 1 large potato
- How much mayonnaise will take, about 3 spoons
- 200 g canned peas
- 50 g leeks
- A little greenery
Boil jacket potatoes, meat and mushrooms. Accordingly, cook everything in a separate container. When the food has cooled, cut into cubes. Place everything in a festive salad bowl, add onions and salt, peas, crushed garlic, and season with mayonnaise.
Meatloaf
Products:
- 1 kg mixed minced meat (500 g pork and 500 g beef)
- 2 medium onions
- 4 boiled eggs and one raw
- Salt pepper
A beautiful and tasty holiday appetizer.
- Chop the onion on the finer side of a grater, lightly squeeze out the juice, add salt and add, sparing no pepper.
- Mix with minced meat, add raw egg and mix well.
- Beat it a few times and leave it aside.
- Boil the eggs hard, immediately pour in cold water, drain it several times and add again.
- Peel the eggs.
- Place the minced meat on a board and spread it into a long strip with your hands.
- Place boiled eggs next to each other.
- Raise the edges and close the roll.
- Grease a baking sheet, line it with parchment paper, and grease that too.
- Transfer the roll to a baking sheet.
Bake at 200 degrees for about 40 minutes. You should get a beautiful crust. When cool, cut into portions and place on a plate.
Festive salads and fish appetizers
Such salads can be prepared with fresh fish, smoked, canned or lightly salted red fish. They are easy, quick to prepare, and their taste is always excellent. Combine with sauces, mayonnaise, vegetables and spices. We offer you several options for preparing fish salads for your birthday. You choose the one you like best, treat your friends and family at the festive table.
Salmon salad
Ingredients:
- 150 g potatoes
- 200 g fish
- 3 eggs
- 100 g carrots
- 3 green onions
- Mayonnaise
- Round mold
How to cook:
- Chop the boiled eggs, green onion and salmon very finely. Leave one piece of fish for decoration and make a rose out of it.
- Boil the potatoes and carrots; when cool, grate them.
- Place the mold on the dish, the potatoes will go first, press them with a fork, grease them with mayonnaise.
- Place the fish beautifully, press it, grease with mayonnaise.
- Sprinkle with green onion, mix eggs with mayonnaise, this will be the next layer.
- Place the carrots last, a thin layer of mayonnaise, and sprinkle with green onions. Place a salmon rose and garnish with herbs. Remove the mold.
Salad with red fish and red caviar
Products:
- 500 g red fish
- 5 tablespoons boiled rice
- 4 hard-boiled eggs
- Packaging of crab sticks
- For the sauce:
- 4 spoons of mayonnaise
- 100 g soft curd cheese
- Approximately 4 tablespoons sour cream
- 8 g gelatin
For decoration:
Spoon of red caviar and greens
Method of preparing salad
- Finely grate the whites, crab sticks and yolks separately. The salad will look like a large mound, so you will need a deep salad bowl that tapers slightly at the bottom.
- You need to cover it with cling film, since then the salad will need to be turned over so that the bottom turns out to be top.
- Cut the fish into thin long slices and place on the bottom and sides of the dish.
- Soak the gelatin in half a glass of water, wait until it swells, and then dissolve it in a water bath.
- The gelatin has dissolved, leave it aside to cool.
- Combine mayonnaise, cheese and sour cream, add gelatin and mix. The sauce should resemble sour cream in thickness.
Coat the salmon with the prepared dressing and start assembling the salad: first layer of yolks, crab sticks, whites, rice. During the process, lubricate each layer with dressing, including the last one. Leave the salad cake in the refrigerator overnight. In the morning, place a large flat plate on top, turn it over, remove the film. Place red caviar on top and garnish with herbs, placing small leaves of curly lettuce around.
This salad takes a little longer to prepare than others. But its unique taste and appearance deserve to spend a little more time and prepare it for the holiday table. Your guests will be pleasantly surprised; the salad is incredibly tasty and beautiful.
See more: with fish, seafood, chicken and mushrooms.
Salad with saury
We will need:
- A jar of canned saury
- Boiled potatoes – 200 g
- 2 boiled eggs (hard-boiled)
- 2 with sour apple
- Gouda cheese 100 grams
- Mayonnaise
- Handful of walnuts
Recipe:
- Cut boiled potatoes and eggs into small cubes.
- Drain the yushka from the canned food and separate the bones.
- Pass the cheese and apples through a coarse grater and chop the nuts. All products are prepared, you can start assembling the salad.
- We will need a small round mold, which we place in the center of the dish. Place ingredients in it in layers: potatoes, mayonnaise, cheese, apple, eggs, mayonnaise, cheese, nuts.
- Remove the pan and decorate with nuts.
Appetizers and salads with mayonnaise for the holiday table
Making simple snacks with mayonnaise is not difficult. They always become a wonderful decoration for any table; there are many cooking options; adults and children eat them with pleasure.
Fried zucchini and tomatoes
Products:
- 2 small zucchini
- 4-5 medium tomatoes
- Vegetable oil for frying pan
- Mayonnaise
- 3 cloves of garlic
- 100 grams of hard cheese
- Salt pepper
- A little flour
Cooking process:
- Cut the zucchini into thin slices, place in a bowl, add salt and pepper.
- Place the zucchini on the heated oil, first dipping it in flour on both sides. Then remove on a paper towel to remove excess fat.
- Crush the garlic, mix with mayonnaise, cut the tomatoes into circles, grate the cheese on a fine grater.
- Now take one piece of zucchini, grease with mayonnaise, place the tomato on top, again zucchini, grease with mayonnaise and sprinkle with cheese. And continue like this until the vegetables run out.
- Immediately place on the plate in which you will serve it.
Beef salad
A very simple and quick recipe, such holiday salads are always a hit at any feast.
- Piece of beef 250 grams
- 2 white onions
- 3 eggs
- Mayonnaise spoons 4
- Salt pepper
- 150 grams semi-hard cheese
- Half a glass of grape vinegar
Recipe:
- Put the meat and eggs to cook.
- Cut the onion into half rings, place in a bowl, fill half with water and add vinegar so that the onion is completely covered.
- While the food is being cooked, the onion is also pickled.
- Cut the beef into strips, drain the marinade from the onions and add salt.
- Place onion in the first layer, then beef, add salt, make a mesh of mayonnaise, grate eggs on top, again a little mayonnaise and cheese.
This salad can be served in short-stemmed glasses for each guest in portions.
Korean carrot salad
This salad is very easy to prepare and requires a minimum of ingredients. It can be served in a large salad bowl or in portioned molds for each guest.
- 200 g lean pork
- 150 g Korean carrots
- Jar of canned peas
- 4 spoons of mayonnaise
Boil the meat and cut into thin strips or cubes. Place in a salad bowl, combine with peas, carrots, add salt, pepper and mayonnaise. Mix. Very simple, right? How delicious!
Vegetable snacks and salads for birthday
A wonderful video on the topic from YouTube - a festive Korean-style eggplant salad, be sure to prepare it for your guests.
Vegetable salad with beets
Products:
- 400 g boiled beets
- 2 potatoes
- 2 carrots
- 3 eggs
- Salt pepper
- Mayonnaise
- One large onion
How to cook:
- Boil all the ingredients; for this salad, choose sweet beets with a beautiful dark color.
- Grind all boiled and cooled vegetables on a fine grater, each into a separate bowl.
- Chop the onion very finely.
The salad can be placed in one large springform cake pan, or it can be made in small molds. If it’s convenient for you, do it. In any version, the salad is assembled in layers. The first will be boiled potatoes, which need to be salted and peppered, then onions, carrots, eggs mixed with mayonnaise, beets. All layers are smeared with mayonnaise, including the last one.
Look beautiful for holidays and on weekdays.
Vegetable salad with feta cheese
Ingredients:
- 2 red peppers
- 2 cucumbers
- 4 tomatoes
- Olive oil
- Lemon juice (1 spoon)
- 150 g cheese
- A little dill
Preparation:
- Peel the peppers from seeds, cut into strips, cucumbers, without peeling, into cubes.
- Chop the tomatoes into small cubes.
- Chop the dill very finely, mix with feta cheese, knead well with your hands and roll into small balls (15 pieces).
- Place the vegetables in a deep salad bowl, add salt, add juice, and mix. Place cheese balls on top. Very easy, fast and tasty.
Vegetable canapes
These festive canapés can be prepared in various versions with boiled pork, sausage, and red fish.
Products:
- 200 g cheese
- Two handfuls of black and the same number of green olives
- 15 cherry tomatoes
- One white loaf
- 2-3 cucumbers
- Boiled carrots
- Wooden skewers or toothpicks
- Boil the carrots, cut into small square cubes and all other products.
- Select the smallest tomatoes and cut into two parts.
- Cut the loaf into the same shape as all other products. Take olives without pits.
- String all the products one by one onto sticks, alternating with each other.
Look also - very tasty!
You looked at our holiday salads and birthday snacks, we hope you liked them, and you will be able to choose the best of them for your holiday table and deliciously feed your guests.
Homemade feasts are a wonderful occasion to celebrate a holiday with your family, have a quiet chat and, of course, eat delicious food. To properly fulfill the last condition, you will need a variety of snacks for your birthday: simple and tasty recipes, photos of which we have selected for you, will awaken not only your appetite, but also the desire to prepare treats for the festive table. Everything works out that way fast, beautiful, satisfying, and most importantly - not expensive.
Snacks for the holiday, and, indeed, for any table, there are several types:
Snacks are usually prepared in portions, and serve on shared plates, after cutting into small pieces for consumption with your hands or using skewers (knife and fork). Appetizers are served at the beginning of the meal to whet the appetite before serving the main courses.
You can also think over a holiday menu that consists entirely of various types of snacks. Decor festive snack table will depend on various factors.
- What drinks will you serve to guests?
- Where are you planning your holiday: will you go outdoors or will serve a treat at home, in the office, etc.
- What kind of banquet Are you planning a children's birthday party or an adult feast?
- How many guests you invite: snacks are convenient because you can prepare several varieties and feed them to a company of 20 people or more.
- What products will you use: snacks come in vegetable, fish, meat, eggs, mushrooms and poultry. You can also offer your guests a variety of pates, canapés, toasts, rolls and tartlets.
- How much time do you plan to spend preparing snacks? For example, some sandwiches are prepared hastily, and with some types of snacks you will have to tinker.
Festive birthday snacks: recipes with photos
In this section we have collected for you birthday snacks that are varied in complexity and taste: recipes with photos will help you cook quickly and will tell you about all the nuances of a beautiful design.
Delicious and light snacks are usually prepared for a woman’s birthday. It's a different kind sandwiches, canapés, delicious fillings in tartlets and light vegetable salads.
Boats with salmon
Original and incredibly satisfying boats your guests will love it. Prepare softened butter, black or white bread, lettuce, lightly salted salmon fillet, lemon slices.
- Cut the bread into thin pieces.
- Butter the bread.
- Place lettuce leaves on top.
- Thread onto a skewer a thin rectangular piece of salmon and a slice of lemon, and then insert it into the “boat” of bread.
- Serve as an appetizer with white wine, champagne and other alcoholic drinks.
Salad with shrimp and celery on cucumbers
Another one "feminine" seafood appetizer on the festive table.
- Prepare 375 grams peeled shrimp, 2 stalks of celery, red onion and green onion for filling.
- For refueling – 1 tbsp. spoon of Greek yogurt and 2 tbsp. spoons of mayonnaise.
- Mix all ingredients in a container, add salt and pepper.
- Cut the cucumbers into slices(approximately 30 circles).
- Arrange the cucumbers on a plate and top them with the salad.
Rolls with turkey and mushrooms
If you want to cook hearty and healthy hot snacks, make this dish for your holiday table.
Appetizer with liver mousse in tartlets
The snack will appeal not only to women, but also to men. If you don’t know what to cook for the holiday, how to please and surprise your dear guests, prepare something beautiful and original, and most importantly - delicious dish in tartlets.
For 40 servings you will need:
- 500 g chicken liver;
- 150 g of carrots and onions;
- 150 ml cream;
- 20 pieces each of quail eggs and cherry tomatoes;
- salt pepper;
- greenery;
- tartlets;
- vegetable oil.
- Fry finely chopped onions and carrots in vegetable oil. Add the liver and fry until done. Then liver with vegetables grind in a blender with the addition of cream.
- Watch the consistency of the mousse, adding cream gradually so that it does not turn out too liquid. Add spices and herbs.
- Cut tomatoes and eggs in half. Carefully spread the mousse into the tartlets, using a pastry syringe.
- Garnish with egg, tomato, onion sprigs.
Inexpensive Birthday Snacks: Prepare Quickly
What else interesting snacks can be prepared quickly and inexpensively - see new ideas for 2017 in photographs.
Small canape boats from half an egg, cheese filling (mix the yolk with grated cheese, mayonnaise or sour cream). We make sailboats out of nachos. Even a child will eat such a boat with pleasure.
Another appetizer for the children's menu - delicious ladybugs from tomatoes and olives that “landed” on cookies with pate.
Popular salads can also be prepared in portions. Mix the ingredients of the Mimosa salad, add a spoonful of soy sauce (mayonnaise to taste), roll into balls and roll them in sesame seeds.
Summer birthdays in nature can be varied grilled snacks.
For work or for a treat at home, prepare a variety of sandwiches, vegetable snacks and canapés. , we talked about in the previous article.
Lavash snack for birthday: tasty and beautiful
The principle of preparing pita bread snacks is almost the same: we wrap the filling in pita bread and then cut it into portions. This dish is easy to prepare, very filling and beautiful. You can vary the fillings to your taste, bake pita bread or serve as a cold appetizer.
This time we have prepared for you a step-by-step recipe for making lavash roll stuffed with crab sticks, eggs and lettuce.
You will need:
- 1 thin pita bread;
- 2-3 tablespoons of mayonnaise;
- half a bunch of lettuce leaves;
- 200 gram pack of crab sticks;
- 2 boiled chicken eggs;
- 1 fresh cucumber.
now we Add the filling ingredients one by one, as indicated in the photo.
Lubricate with mayonnaise pita bread, leaving the edges clean. Place the lettuce leaves tightly, after washing and drying.
We post it next to it coarsely grated eggs.
There's a holiday in the house! Many of us think about what to put on the holiday table? Undoubtedly, the first thing everyone thinks about is salads. Salads are the main dishes on the festive table. You can even prepare several of them - for every taste.
How are holiday salads different from regular ones? First of all, decoration. Beautiful decoration is the key to success. Guests will definitely love this salad for the holiday. But you should also not forget about taste. We offer you recipes for delicious salads for the holiday that will not let you and your guests be disappointed.
Original and tasty salads for the holiday table are not difficult to prepare. Of course, some types of decorations require special skills or knives, but many can be made even by a beginner in cooking. This category presents holiday salads for birthdays, New Years, Easter, March 8, February 23 or Valentine's Day, and you will also find salads for a children's party.
A big plus is that all holiday salads are presented with photos. Simple and delicious. This will help you see the approximate end result and understand whether you should prepare it. Step-by-step photos will help you understand the process in more detail and easily repeat it. When choosing salads for a holiday, try to choose those that you can make. But, as we have already said, most can be made without any special skills; these are all light and simple salads for the holiday table.
If you are planning a buffet, then in addition to appetizers, simple salads will be indispensable for the festive table. They can be served in tartlets or on chips, which will become a kind of portioned snack.
In the section you can also find cheap salads for the holiday, the preparation of which will require inexpensive products.
We will be glad if you leave comments on the salads that you tried. We hope that our section will help you choose the right delicious holiday salads for your table and you will add the most interesting holiday salad recipes to your bookmarks.
07.03.2019
Salad "Pearl"
Ingredients: salmon, egg, cheese, dill, turmeric, orange, mayonnaise, salt, pepper, caviar, olive, dillSalad "Pearl" is a very tasty fish salad that I often prepare for the holiday table. The recipe is quite simple.
Ingredients:
- 200 grams of salmon or salmon;
- 2 eggs;
- 50 grams of cheese;
- 20 grams of dill;
- half tsp turmeric;
- 1 orange;
- 120 grams of mayonnaise;
- salt;
- black pepper;
- 30 grams of red salmon caviar;
- 30 grams of olives;
- 1 quail egg;
- a sprig of dill.
06.03.2019
New Year's salad "Royal"
Ingredients: crab stick, potato, egg, cheese, shrimp, caviar, salt, pepper, mayonnaise, pasta, caviarThis is a very tasty and popular fish appetizer. which I often prepare for the holiday table. The dish is very tasty and quick to prepare.
Ingredients:
- 240 grams of crab sticks;
- 200 grams of potatoes;
- 3 eggs;
- 130 grams of Feta cheese;
- 150 grams of shrimp;
- 55 grams of red caviar;
- salt;
- black pepper;
- 150 grams of olive mayonnaise;
- 100 grams of capelin caviar paste.
20.02.2019
Festive salad "Kaleidoscope"
Ingredients: chicken meat, Korean carrots, chips, fresh cucumber, boiled beets, white cabbage, mayonnaise, salt, pepperThe Kaleidoscope salad is not only tasty, but also looks presentable. This salad is easy and quick to prepare, it tastes very original and everyone will notice this.
Ingredients:
- 200 grams of chicken meat;
- 150 grams of Korean carrots;
- 50 grams of chips;
- 1 fresh cucumber;
- 1 beet;
- 150 grams of white cabbage;
- 100-130 grams of mayonnaise;
- salt;
- black pepper.
03.01.2019
Salad "New Year's mask"
Ingredients: herring, potatoes, carrots, beets, mayonnaise, egg, caviar, olive, cranberry, dillEven such a familiar salad as Shuba can be decorated in New Year's style - in the form of a mask. The result is an interesting treat that everyone will definitely want to try.
Ingredients:
- 1 lightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 grams of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.
24.12.2018
Ingredients: pink salmon, egg, cheese, tomato, mayonnaise
I assure you, if you prepare this salad for the New Year or some other holiday, it will be the first to be swept off the table. I suggest you buy 3 or more servings. The salad tastes divine and is very easy to prepare.
Ingredients:
- 200 grams of lightly salted pink salmon;
- 4 eggs;
- 200 grams of hard cheese;
- 3 tomatoes;
- 100 grams of mayonnaise.
24.12.2018
Salad "Santa Claus' Mitten"
Ingredients: rice, salmon, avocado, lemon juice, squid, shrimp, mayonnaise, eggSalad "Santa Claus's Mitten" has become an integral dish of my festive New Year's table. The recipe for making it is very simple. I advise you to try it too.
Ingredients:
- 100 grams of boiled rice;
- 400 grams of lightly salted salmon;
- 1 avocado;
- juice of 1 lemon;
- 200 grams of squid;
- 500 grams of shrimp;
- 5 tbsp. mayonnaise;
- 2 eggs.
24.12.2018
Salad "Boar" for New Year 2019
Ingredients: ham, egg, cucumber, cabbage, cheese, mayonnaise, salt, pepper, herbs, sausageNew Year 2019 is coming very soon, which is why I want to invite you to put a delicious and beautiful salad in the shape of a pig on your New Year’s festive table.
Ingredients:
- 250 grams of ham;
- 2 eggs;
- 1 pickled cucumber;
- 250 grams of Chinese cabbage;
- 120 grams of hard cheese;
- 3 tbsp. mayonnaise;
- salt;
- black pepper;
- boiled sausage;
- greenery.
17.12.2018
Peppa Pig salad for New Year
Ingredients: potatoes, chicken, cheese, pickled cucumber, boiled sausage, salt, beets, mayonnaiseThere is very little left until the New Year 2019. It's time to think about what we will treat our guests to. Since the Year of the Pig is coming, you can decorate a delicious salad in the shape of your favorite cartoon character - Peppa Pig.
Products for the recipe:
- two potatoes;
- 100 g chicken meat;
- 1 pickled cucumber;
- 50 g cheese;
- 150 g of sausages or boiled sausage;
- salt;
- mayonnaise;
- 2-3 pieces of boiled beets.
16.09.2018
Warm seafood salad
Ingredients: seafood, tomato, dill, salt, pepper, spice, oilIn just 15 minutes I suggest you prepare a delicious warm seafood salad. The recipe is simple. I propose to serve this dish on the festive table.
Ingredients:
200 grams of seafood cocktail,
- 1 tomato,
- a bunch of dill,
- a pinch of salt,
- a pinch of ground black pepper,
- a pinch of nutmeg,
- a pinch of marjoram,
- a pinch of chopped ginger,
- 20 grams of butter,
- 3 tbsp. olive oil.
23.07.2018
Delicious and beautiful salad "Pine cone"
Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaiseOn winter holidays, most often on New Year's, I prepare Pine Cone Salad. The recipe is very simple and quite quick.
Ingredients:
- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheeses,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.
23.07.2018
Salad "Pomegranate bracelet" with almonds
Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beets, almonds, pomegranateThere are a lot of recipes for the Pomegranate Bracelet salad. Today I suggest you cook it with almonds and beef. The salad turns out very tasty.
Ingredients:
- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.
23.07.2018
Mimosa salad with apple without potatoes
Ingredients: canned food, apple, carrots, onion, potatoes, egg, cheese, mayonnaiseThere are a lot of recipes for Mimosa salad. Today I will tell you how to prepare a very tasty and simple Mimosa salad without potatoes with cheese and apple.
Ingredients:
- 1-2 cans of canned food “Sardine”,
- 1 apple,
- 3 carrots,
- 1 onion,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- mayonnaise.
23.07.2018
Salad "Berezka" with prunes
Ingredients: chicken breast, mushroom, cucumber, egg, prunes, onion, mayonnaise, butter, salt, pepper, herbsFor the holiday table, I suggest you prepare this very tasty Fairy Tale salad with prunes. chicken and champignons.
Ingredients:
- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.
20.07.2018
Salad "Fairy Tale" with chicken, champignons and walnuts
Ingredients: chicken fillet, champignon, egg, cheese, onion, walnut, mayonnaiseIf you are not yet familiar with the “Fairy Tale” salad recipe, then let’s fix that urgently! It contains chicken fillet and mushrooms, so it is very filling, as well as walnuts - they add zest to the salad.
Ingredients:
- chicken fillet – 70 g;
- fried champignons – 70 g;
- hard-boiled egg – 1 pc;
- hard cheese – 50 g;
- onion – 1/3 small;
- peeled walnuts;
- mayonnaise.
20.07.2018
"Country" salad with cucumbers and champignons
Ingredients: potatoes, chicken fillet, mushroom, onion, cucumber, salt, pepper, oil, mayonnaiseToday I suggest you prepare a very tasty “Country” salad with mushrooms and pickled cucumbers. The recipe is very simple and quick.
Ingredients:
- 2 potatoes,
- 200 grams of chicken fillet,
- 6-8 champignons,
- 1 red onion,
- 5 pickled cucumbers,
- salt,
- black pepper,
- 2 tbsp. vegetable oil,
- 1 tbsp. mayonnaise.
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