- Inventory. For frying, use a frying pan with a thick bottom and high sides. Turn over and remove the dish with a wooden or silicone spatula. And for baking in the oven, use a non-stick pan.
- How to properly break eggs. Using a gentle but sharp movement, crack the shell and pour the contents into a well-heated frying pan. Eggs should be at room temperature. If they are too cold they will quickly absorb fat.
- Filling. You can use any products and cook scrambled eggs with cheese and sausage, minced meat, vegetables, mushrooms or herbs. Fry the filling separately.
- Salt. Salt the dish at the beginning of cooking. Only the whites are salted in the fried eggs. The mash can be salted while beating the eggs.
To cook scrambled eggs without oil, use a Teflon-coated frying pan. Grease a cast iron frying pan with a thin layer of lard. Without oil, you can cook diet scrambled eggs with cheese in a slow cooker.
Recipes for fried eggs with cheese
Fried eggs are a variant of preparing eggs in which the whites are well fried and the yolk remains runny. We offer an option with processed cheese. The calorie content of scrambled eggs with cheese is 227 kcal.
With fried breaded melted cheese
You will need:
- chicken eggs - 4 pieces;
- processed cheese - 2 pieces;
- butter - 2 teaspoons;
- cilantro - 4 sprigs;
- breadcrumbs;
- ground red pepper, salt.
Preparation
Serve scrambled eggs with melted cheese on warm rye bread toast, garnished with cilantro sprigs. You can increase the calorie content of the dish using butter. Spread it on toast before serving.
Processed cheese can be replaced with suluguni if desired. Or cook with any hard cheese.
Birmingham style
Tired of classic fried eggs? Make Birmingham-style scrambled eggs and tomatoes - an original and delicious dish that's ready in minutes.
You will need:
- chicken eggs - 2 pieces;
- rye toast bread - 2 slices with crust;
- butter - 40 g;
- spices, dried herbs.
Preparation
- Cut out the crumb from each bread slice, so as not to damage the crust.
- Fry the resulting “frame” on one side in a heated frying pan with added oil.
- Turn the bread over to the other side.
- Pour one egg into the middle of each “frame” without damaging the integrity of the yolk. Add spices and herbs.
- Cook for 3 minutes over medium heat. Serve the dish on a warm plate, garnished with dill sprigs.
You can increase the nutritional value of scrambled eggs and enrich them with vitamins using a vegetable salad dressed with olive oil and a drop of lemon juice.
Quail eggs with tomatoes
Is it possible to fry a dish from quail eggs? Traditionally, scrambled eggs are made from chicken eggs. Why not replace them with quail? They are rich in vitamin A and group B, unsaturated fatty acids, and contain iron, magnesium, sulfur, calcium, chlorine, potassium and sodium. Quail egg whites contain essential amino acids. We offer a recipe for scrambled eggs with cheese and tomatoes made from quail eggs with spinach.
You will need:
- quail eggs - 6 pieces;
- cherry tomatoes - 6 pieces;
- spinach - 70 g;
- cheese - 70 g;
- olive oil - 2 tablespoons;
- dill greens - 3 sprigs;
- spices.
Preparation
- Chop the spinach. Fry in olive oil with spices.
- Grate the cheese on a fine grater.
- Cut the tomatoes into halves.
- Break the eggs without damaging the yolk and pour into the spinach. Add the tomato halves. Sprinkle with grated cheese.
- Bring over medium heat until done. Serve with dill. Bon appetit!
It should be noted that the dish is quite filling. The calorie content of scrambled eggs with cheese and spinach is 287 kcal.
With tomatoes in a slow cooker
Scrambled eggs in a slow cooker - an easy dietary dish. It doesn’t take much time to prepare it, which is important in the morning.
You will need:
- chicken eggs - 3 pieces;
- medium-sized tomato - 3 pieces;
- hard cheese - 70 g;
- dill and parsley - 2 sprigs each;
- spices.
Preparation
- Cut the tops off the tomatoes and carefully scoop out the pulp.
- Pour an egg into each cavity and add spices.
- Place the tomatoes in a multicooker bowl that has been previously greased with oil.
- Cook using the Baking mode for 5 minutes.
- Open the lid, sprinkle each tomato with cheese and chopped herbs.
- Close the lid. Cook for 10 minutes in the same mode.
- Serve the dish with sour cream or mayonnaise on a warm plate.
You can cook scrambled eggs with cheese in a multicooker using the “Steam” function.
In the oven with Adyghe cheese
Adyghe cheese is a low-calorie product with a high content of calcium and protein. Thanks to its soft consistency, the cheese melts well, giving the dish a pleasant creamy taste.
You will need:
- chicken eggs - 4 pieces;
- milk 2.5% fat - half a glass;
- water - 100 ml;
- Adyghe cheese - 70 g;
- flour - 1 tablespoon;
- spices.
Preparation
- Mix milk with added flour. Add water.
- Beat the eggs, add spices, pour into the milk mixture, whisking constantly.
- Grate the Adyghe cheese.
- Pour the resulting mixture into a baking dish. Place in an oven preheated to 2000 for 5 minutes.
- Sprinkle the surface of the dish with cheese and leave to bake for another 15 minutes.
Do not remove the finished dish from the oven immediately. Let it sit for another 10 minutes to set the shape. Serve an omelette with Adyghe cheese, cut into portions with garlic toast fried in olive oil.
Chatterbox with cheese
Scrambled is an equally popular method of preparing eggs, the characteristic features of which are that both the white and the yolk are well baked. This type of scrambled egg is similar to an omelet. The only difference between them is that the eggs for an omelet are beaten before cooking, and for scrambled eggs - during the entire frying process.
We suggest making scrambled eggs with cheese and ham.
With cheese and ham
You will need:
- chicken eggs - 4 pieces;
- ham - 100 g;
- cheese - 70 g;
- butter - 1 tablespoon;
- spices.
Preparation
- Cut the ham into small strips and the cheese into cubes.
- Fry the ham in a frying pan with some oil.
- Break the eggs into a bowl, add the spices and mix well with a fork.
- Pour the egg mixture over the ham. Lay out the cheese.
- Cook over medium heat for 5-7 minutes, stirring constantly.
- Sprinkle with chopped herbs.
- Serve with slices of white bread and butter.
The given recipe does not contain garlic and onions, which is important if you are preparing it for breakfast. Scrambled eggs with cheese and onions are a good option for dinner.
Now you know how to cook scrambled eggs with cheese. Use the suggested recipes to create delicious and healthy dishes!
To quickly prepare a delicious breakfast or light dinner, all you need to do is find a couple of eggs, bell peppers and cheese in the refrigerator. Scrambled eggs with cheese is a lifesaver that will help feed not only hungry household members, but also friends who unexpectedly stop by for a cup of tea.
The versatility of this dish also lies in the fact that you can add not only sweet peppers to it; onions and sweet tomatoes are also perfect here.
In addition, scrambled eggs are an ideal, healthy and nutritious dish that can be prepared in a matter of minutes and will replenish your body with the necessary energy for a long time.
Features of frying fried eggs from around the world
There are a large number of recipes for scrambled eggs, and if you crave change and variety in your daily menu, then you will be interested to know what national cooking features the scrambled eggs of other countries have.
Shakshuka
Shakshuka takes its roots in North Africa, but Israeli cuisine has adopted it as native and positions this dish as an integral part of the national flavor.
An interesting fact is that according to the country's traditions, scrambled eggs are served exclusively for breakfast and lunch. But no matter how many variations of cooking shakshuka has, the principle is the same - eggs are fried in a sauce of tomatoes, hot peppers, onions and seasonings.
Poached
This traditional French dish, “poached eggs,” gets the “poached” part of its name from the simmering method of cooking, in which food is heated in a hot liquid at a temperature below the boiling point. During the cooking process, a soft, creamy yolk is obtained, as if enveloped in coagulated white. This type of egg is also called “boiled in a bag”.
Poached eggs are the basis for preparing eggs Benedict, and some chefs even add this unusual dish to soups, broths and various salads.
Frittata
Italian pride - an omelette frittata filled with cheese, vegetables, sausage or meat is fried on the stove and then finished in the oven. In different provinces, this dish has its own differences and additions. Thus, pasta is added to the Neapolitan frittata, and peasants prefer to saturate the egg dish with leeks and Parmesan cheese.
The difference between a frittata and our usual scrambled eggs is that they prefer not to add foods and vegetables with a lot of liquid to the omelette. For example, before use, tomatoes are first cut, cleared of seeds and dried naturally for half an hour.
Orsini
Another popular dish of Italian cuisine, which is prepared from eggs and is considered quite unusual and labor-intensive.
First, according to the recipe, the egg white, whipped until foamy, is baked in the oven and only after that the yolk is added to it and brought to readiness. Italians can't imagine anything tastier for breakfast than orsini with cheese and vegetables.
Norwegian omelette
What would Scandinavians eat for breakfast if their national dishes did not include such a popular omelet with salted fish?! And all this egg-fish splendor is complemented by fried onions.
Dutch-style scrambled eggs
This scrambled egg is unlikely to suit those who adhere to the principles of proper nutrition, but it will definitely appeal to the male half. The fried ham, along with onions and potato slices, is sprinkled with grated cheese, herbs and at the very end is filled with a mixture of beaten eggs. The dish turns out to be quite high in calories and satisfying.
Video recipe for making simple cheesy scrambled eggs with bell peppers
As you can see, there are a large number of options for preparing fried eggs and you can prepare this dish in a new way every time. I offer my absolutely simple recipe for an egg breakfast, which does not require great culinary skills from the cook and does not take much time to prepare.
Secrets of making delicious scrambled eggs
Scrambled eggs are perhaps one of the easiest dishes to prepare. But often it is precisely these dishes that turn out ideal only if certain conditions are met.
Fresh food are the key to the success of any recipe
This is especially true for scrambled eggs, because high-quality eggs will make the final dish not only tasty, but also beautiful.
You will learn how to correctly determine the freshness of eggs on the pages of “Your Cook”.
Habit break eggs into a bowl
This will help avoid low-quality product getting directly into the pan and keep the yolk intact when necessary. A beautiful, whole yolk, for example, is the hallmark of a fried egg.
Reliable frying pan
It is a significant factor that can play an important role in your culinary efforts.
Nobody says that you need to drop everything and run to the store for new kitchen utensils especially for frying eggs, but you definitely shouldn’t use an old frying pan with a peeling Teflon coating for these purposes.
Hot scrambled eggs
This is exactly how it should be served and eaten fresh and warm. After all, if it is prepared and heated in advance, it will lose its characteristic features.
To consolidate the knowledge gained in practice, I propose to consider the step-by-step photo recipe for cooking fried eggs in a frying pan in detail.
To prepare scrambled eggs with cheese you will need:
Ingredients
- Chicken egg - 2 pcs. + -
- Hard cheese - 30-50 g + -
- Vegetable oil- 2 tbsp. + -
- Bulgarian pepper- 50 g + -
- Salt - to taste + -
- Pepper - to taste + -
- Green Tabasco sauce- taste + -
Greetings, readers. The weather is warm now. Sometimes the thermometer goes off scale to +37C. In such heat, I don’t feel like cooking anything serious in the morning. Therefore, I suggest preparing a light omelette with cheese recipe in a frying pan. What could be faster than such a simple dish?
What are the benefits of an omelette with cheese?
For example, there is so much calcium in this dish. Therefore, by eating an omelet in the morning, you will meet your daily requirement for this microelement.
Cheese omelette is very nutritious. There are 239 kcal per 100 grams of ready-made food. However, the calorage can be changed. It depends on the amount of cheese used and the fat content of this product.
Whole egg whites have the highest digestibility. It is against it, as a standard, that all other proteins are evaluated.
Interesting fact: Chicken egg white is almost 100% albumin (ovoalbumin)
One chicken egg contains: protein - 6-7 g, carbohydrates - 0.5 g, fats - 4 g. There is also (aka lecithin) - 150 mg. Chicken eggs are indispensable for obtaining additional protein. They are especially important for those who play sports and care about proper nutrition. Yes, other breakfast options for weight loss. You can go on a diet and eat a variety of foods :)
This dish is rich in the B vitamins we need. Having tasted this breakfast, you will be in a great mood. In addition, there are vitamins and zinc here. Therefore, eating it will have a beneficial effect on the condition of the nails, hair and skin. This breakfast is especially useful for those with dry hair and extremely dry skin.
The secret of a delicious omelet
To make the food fluffy, semolina or wheat flour is added to the mixture. Just 0.5-1 tbsp is enough and your omelette will not fall off after cooking. The main thing is not to overdo it with the amount of flour or semolina added. Otherwise, the omelette will turn into an “oaky” cake. I don’t think you’re dreaming about this :)
To make the food aromatic with a piquant aftertaste, I recommend adding spices and herbs to the mixture. It could be basil, dill, parsley, etc. According to classical technology, it is better to fry an omelet in butter. This will give it a soft, delicate taste.
Cooking technology
And I suggest you cook an omelet without milk. Its recipe is very simple - there will be no problems when preparing it.
Naturally, the first thing you need to do is prepare the ingredients of the food. You will need two eggs, fresh onions, basil and dill. And, of course, you will need cheese for the filling. We will prepare a closed omelette. I like it because it’s a five-minute omelette. And we will wrap fresh herbs and cheese in a tender omelette.
It is better to serve this dish with a piece of fresh bread. Mmmm...yummy. Be sure to try it, you will like it.
And here is the step-by-step recipe with photos. Let's start cooking.
Ingredients
1 serving 10 min. Weight of the finished dish: 180 gr.
| 2 pcs | ||
| 50 gr | durum varieties, and grate it | |
| 20 gr | ||
| taste | ||
| taste | ||
It's hard to name a more popular dish than scrambled eggs. It has many advantages: it turns out delicious even for inexperienced cooks, it’s prepared instantly, and it’s inexpensive. To diversify your usual treat, you should cook scrambled eggs with cheese.
It is enough to complement the dish with a cup of aromatic coffee and a couple of toasts to get a complete nutritious breakfast. It is prepared from: 4 selected eggs, a pinch of salt, 60 g of any hard cheese, a pinch of a mixture of peppers, a piece of butter.
- The cheese is grated on a grater with small cells.
- Melt the butter in a frying pan and break the eggs into it. If desired, they can be mixed directly over the fire.
- When the scrambled eggs are almost ready, you need to salt them and sprinkle them with a mixture of ground peppers.
- Grated cheese is poured onto the dish on top, and the frying pan is covered with a lid.
- When the cheese crumbs are completely melted, you can remove the treat from the stove and serve.
You can complement the dish with fresh herbs.
With added tomatoes
Scrambled eggs will turn out even more delicious and juicy if, in addition to cheese, you add tomatoes to it. To prepare this dish, the following ingredients will be used: 3 large chicken eggs, 2 ripe juicy tomatoes, fine salt to taste, 110 g of sharp hard cheese, aromatic herbs. How to properly prepare scrambled eggs with tomatoes and cheese is described below.
- The first thing you need to do is tomatoes. Vegetables are washed and cut into semicircular slices. Their thickness should not be more than 5-7 mm. It is not necessary to peel the tomatoes.
- In a well-heated non-aromatic frying pan over high heat, fry the tomato pieces until they change color.
- Eggs are broken on top of the vegetables. Be careful not to break the yolk membranes. The ingredients are salted and sprinkled with selected seasonings.
- When the scrambled eggs are almost ready, you can sprinkle them with grated cheese.
- Literally after 1-2 minutes under the lid, the treat can be removed from the stove and placed on plates.
Serve the dish beautifully on a lettuce leaf.
With sausage and cheese
If there are men in the house, then scrambled eggs without meat components are unlikely to suit their taste. In this case, it is worth preparing it not only with cheese (85 g), but also with smoked sausage (170 g). In addition, you will use: 3 large chicken eggs, salt, a couple of parsley sprigs. Preparing scrambled eggs with sausage and cheese is not only simple, but also very quick.
- The sausage is cut into miniature pieces, which need to be thoroughly fried on both sides in sunflower oil. 2-3 minutes is enough.
- All the eggs are poured into the frying pan onto the sausage one by one. The mass is salted. You can sprinkle it with any seasonings to suit your taste.
- The cheese is grated on a medium grater, and the greens are finely chopped.
- A couple of minutes before the eggs are ready, sprinkle with cheese and parsley.
- When the protein is completely set, you can serve the dish.
Instead of smoked sausage, it is allowed to use a boiled product, or even spicy sausages.
With melted cheese
It is important to use not only hard, but also processed cheese to prepare delicious scrambled eggs. In addition to 1 large cheese, you need to prepare: 3 large selected eggs, salt, aromatic herbs.
- In a separate bowl, beat all the eggs with salt and seasonings until smooth and a small amount of bubbles appear on the surface.
- Fatty processed cheese is grated and immediately added to the egg mixture. It is better to use a product like “Friendship”.
- After mixing, the mass is poured into an oiled frying pan.
- All that's left is to fry the eggs until done.
The dish is served with ketchup.
How to cook with bacon?
Bacon goes great with eggs and cheese. Together these products form a delicious tandem. In addition to 180 g of bacon, you need to prepare the following ingredients: 4 large chicken eggs, 70 g of canned green peas, a large spoon of butter and the same amount of ground crackers, salt.
- First of all, the bacon is cut into thin strips and fried in an oiled frying pan until an appetizing crust.
- Next, the slices are laid out in a baking dish, greased with butter and sprinkled with breadcrumbs.
- The eggs are broken on top and the peas are poured out. The mass is salted. You can add any spices to taste.
- The last layer will be grated hard cheese.
- The form is sent to a hot oven for 15-17 minutes.
The finished dish is served to the table immediately. These scrambled eggs will not taste good after they cool.
Scrambled eggs with cheese
Such a scramble with delicious high-quality cheese can rightfully be considered a royal breakfast. It is prepared from the following products: 3 large eggs, 70 ml of full-fat milk, a slice of butter, salt, 120 g of hard cheese.
- The butter is melted in a frying pan.
- Eggs beaten with salt and milk are poured into a hot, oiled container.
- The treat is fried until cooked over medium heat with constant stirring.
- When the eggs become golden and harden a little, you can sprinkle them with grated cheese.
- After stirring again, the dish remains on the fire for another 1-2 minutes.
Delicious served with any garlic sauce.
Quick microwave recipe
Sometimes it happens that the housewife only has a microwave at her disposal, but the whole family needs to be fed a hearty, delicious breakfast. The oven is perfect for cooking scrambled eggs with cheese. Products that will be used: 2 large eggs, 2 small slices of hard cheese, 2 small. spoons of butter, salt.
- For cooking, you need to use special dishes that are suitable for microwave ovens.
- The container is generously greased with melted butter.
- Broken eggs are poured onto her. The products are getting salty. To taste, you can sprinkle them with aromatic herbs or any spices of your choice.
- The dishes are placed in the microwave for 2.5 minutes at maximum power.
- The finished dish is sprinkled with grated cheese. It remains to keep it in the microwave for about another minute.
- As soon as the cheese is melted, you can serve the treat to the table.
The scrambled eggs are decorated with halves of cherry tomatoes.
With cheese, tomatoes and onions
Onions will add a touch of piquancy. If desired, you can pre-marinate it for 7-10 minutes in a mixture of water and table vinegar. From the products taken: 2 selected eggs, a large white onion, 2 juicy ripe tomatoes, a pinch of granulated garlic, salt, 40 g of hard cheese.
- The onion is peeled and cut into thin half rings. The product must be fried in any oil or fat for 2-3 minutes, stirring occasionally.
- Eggs are broken into a deep bowl. They are salted and sprinkled with granulated garlic.
- Tomatoes cut into small pieces are added to the onion. You can first peel them. After a couple of minutes of frying, the eggs are poured into the pan.
- Cook under the lid over medium heat for 5-6 minutes.
- The finished dish is sprinkled with grated cheese and left on the stove, covered with a lid, until it melts.
Granulated garlic can be replaced with fresh vegetables by finely chopping it with a knife.
This is one of the easiest, fastest, but very tasty dishes for breakfast or lunch. Today we will figure out how to prepare a regular omelette with cheese, as well as its variations with all sorts of additions that only improve the taste of this dish.
Ingredients:
- egg - 3 pieces;
- cheese (hard) – 30-50 g;
- milk – 3 teaspoons;
- butter – for frying (you will need about one teaspoon);
- seasonings and salt - to taste.
Preparation:
- Beat the eggs into a deep bowl.
- Pour in a little milk and whisk everything until smooth. This can be done with a fork or use a mixer.
- Add your favorite seasonings and a little salt to the egg mixture. Mix everything again.
- Heat a frying pan and put a piece of oil on it. When it melts, take a silicone brush and spread it evenly. The entire pan must be covered in oil, otherwise the omelette will stick.
- You can pour the egg mixture into a hot frying pan. Now you need to do everything very quickly: 1) The omelette will harden on one side, which means that in this place you need to lift the pan so that the liquid mass does not flow under the bottom. 2) The pan must be constantly turned until the egg mixture is completely set. 3) Turn down the gas a little and cover the omelette with a lid.
- When the product is browned on one side, it can be turned over.
- Grate the cheese on a fine grater.
- A minute or two before the omelette is completely ready, place hard cheese on one of its sides.
- After a minute, wrap the other edge of the product. The cheese should be inside, and the omelette should lie in a semicircle. Leave it in this position for 20-30 seconds and only then turn off the stove.
- Our dish is ready, you need to eat it warm. Before serving, decorate the omelette with fresh herbs.
How to cook a fluffy omelette with cheese in the oven?
We suggest adding a little tomato to this recipe, then the taste will become more interesting and the omelette will be more colorful.
Ingredients:
- tomato – 1 piece;
- cheese – 50-100 g;
- eggs – 5 pieces;
- onion – 1 piece;
- milk – 1 glass;
- vegetable oil - for greasing the pan and baking dish;
- salt and seasonings - to taste.
Preparation:
- Peel the onion and cut it into medium pieces (not very small), as it will be cooked twice. And if you chop this vegetable too much, it can quickly burn and you definitely won’t get a tasty dish.
- Heat the frying pan well and pour a little oil on it. Fry the onion a little over medium heat for a couple of minutes. Add salt, mix everything and set the pan aside.
- Remove the skin from the tomato. To do this, you need to make two cuts on the skin and lower the tomato into boiling water for a few seconds. Now remove the skin: grab it in the cut area and pull it towards you.
- Tomato without skin should be cut into small cubes.
- Beat 5 eggs into a deep bowl. Beat them well.
- Pour milk into a bowl, add seasonings and salt. Mix everything again.
- Grate the cheese on a coarse grater and add it to the egg mixture. Mix our “dough” thoroughly; there is no need to beat it.
- Turn on the oven to 180-190 degrees. It should be hot when you send the omelette form there.
- Take 2 baking sheets - one large, the other smaller. In a small form we will prepare our omelette.
- The baking sheet should be greased with vegetable oil. To do this, pour a small amount into the middle of the mold. Spread the oil over the entire surface using a silicone brush. Grease the sides of the baking sheet thoroughly, because it is in those places that dishes often stick, even for experienced housewives.
- Place the onion in the pan first, smooth it out so that it lies in one layer.
- Now take the tomatoes and squeeze them a little before placing them on a baking sheet so that there is no excess moisture and the proportions of the ingredients are not disturbed.
- The tomato can be salted.
- Now take the egg mixture and pour it over the entire baking sheet.
- Place one mold inside another. Pour enough hot water into a large baking tray to cover half of the omelette pan.
- By this time the oven should have already warmed up. Place the baking sheet structure into it for 20 minutes.
- The oven must not be opened during cooking, otherwise the omelette may lose its shape.
- After the specified time, you can take out our omelet. Let it cool for 5-10 minutes. Now take it out of the mold, or cut it right there, because it will be much easier to get the pieces and the omelette will definitely not fall apart.
- Omelet with tomatoes and cheese is ready! If desired, it can be decorated with herbs or your favorite sauce.
Frittata - Italian omelet with cheese and spinach
Ingredients:
- eggs – 5 pieces (preferably homemade);
- parmesan – 30 g (can be replaced with any other hard cheese);
- spinach – 0.5 kg;
- ricotta (fresh) – 0.25 kg;
- leek – 0.2 kg (it can be replaced with regular green onions);
- breadcrumbs, 2 types of oil (olive and butter) - for frying vegetables and baking;
- Emmental cheese – 0.1 kg;
- salt and favorite seasonings - to taste.
Preparation:
- The onion must be washed and cut into thin slices.
- Pour 2-3 tablespoons of olive oil into the pan. Wait until it warms up thoroughly.
- Add chopped onion to a hot frying pan.
- Wash the spinach and throw it into the onion, it will release juice. Continue cooking the vegetables until all the liquid has evaporated.
- Place the finished greens on a cutting board. Using a knife, chop the vegetable mass.
- Now set the oven to 180 degrees and let it heat up.
- Take a baking tray and line it with parchment. Grease the surface with butter. In addition, sprinkle the parchment with breadcrumbs, 1 tablespoon will be enough. The narrower the baking pan, the taller the frittata will be.
- Take a large bowl and beat the eggs into it. Stir them together with salt and spices using a fork or whisk.
- Add ricotta to the eggs; mash it until smooth.
- Using a medium grater, grate the hard cheese and add it to the bowl with the rest of the ingredients. Mix everything well.
- Grind Emmental cheese on a large grater. Mix everything again.
- Now add the sautéed onions and spinach into a bowl. Stir the egg mixture again.
- The omelette mixture is ready and can be transferred to a baking sheet. Spread the omelette evenly over the surface of the pan.
- Place the baking sheet in a well-heated oven for half an hour.
- After the specified time, remove the dish and check its readiness using a wooden skewer. Pierce the omelette with a toothpick; if it is dry, everything is ready; if not, put the pan back in the oven. Let the omelette bake for another 10 minutes, now it is definitely ready. But it’s better to check everything once, because everyone’s oven power is different.
- That's it, the omelette with spinach and cheese is ready! Cut it into portions and serve. Bon appetit.
A simple and delicious recipe in a slow cooker
Ingredients:
- eggs – 4 pieces;
- hard cheese – 0.1 kg;
- sausage (smoked or boiled, but in this recipe the second option is more appropriate) – 0.1 kg;
- fennel, green onions, dill, salt - to taste;
- milk – 0.1 l.
Preparation:
- Take boiled sausage (or sausages), remove the casing from it and cut it either into thin bars or small cubes.
- Prepare the greens. This could be dill, parsley, green onions and the like. Wash and chop it finely.
- Take a deep container and beat all the eggs into it. Now take a whisk and start whisking the whites with the yolks, they should be completely mixed and a slight foam should appear.
- Add milk to the egg mixture. To measure the amount correctly, use a measuring cup. Mix everything.
- Now add salt and some fennel to the omelette. Whisk again to combine the ingredients.
- Take a multicooker bowl and place chopped dumplings and chopped herbs on its bottom.
- Now pour the egg mixture into the mold.
- Place the bowl back into the appliance and close the multicooker with the lid.
- Select the "baking" mode. Set the temperature to 180 degrees, cooking time – 25 minutes.
- Grate the cheese on a coarse grater.
- 5 minutes before cooking, open the slow cooker (be very careful, as the steam is hot and you can get burned) and sprinkle the omelet with cheese. Close the kitchen appliance tightly again.
- When the specified time has passed, the multicooker will emit a characteristic signal, which means the end of cooking.
- Open the lid a little and wait until the steam comes out. If you take the dish out right away, you may get burned. Therefore, wait a few minutes.
- Now you can take out the bowl with the omelette. Cover it with a flat plate and turn it over, the omelette should end up on your plate. If this does not happen: take a silicone spatula and start prying up the edges of the omelet, then it will definitely easily detach from the multicooker.
- Omelette with cheese and sausage is ready. It can be served with a fresh vegetable salad or with homemade pickles.
Original recipe for omelet in a cup
This simple recipe can help you out in different situations. For example, there is no time to cook or very little food in the refrigerator. So, let's look at an original idea for a snack.
Ingredients:
- butter – 1 teaspoon;
- hard cheese – 2 tbsp. spoons;
- ham – 2 tbsp. spoons;
- egg - 1 piece;
- bread – 1 small piece;
- milk – 2-3 teaspoons;
- salt and herbs - to taste.
Preparation:
- Prepare the cup in which you want to make the omelette.
- Use a teaspoon to scoop out the butter and place it at the bottom of the cup.
- Microwave the vessel for 10 seconds. The butter should melt completely.
- Beat the egg into the butter. Now beat everything well with a fork.
- Pour in some milk. Mix everything again.
- Grate the cheese on a fine grater and throw it into a cup.
- Cut the ham into small cubes and add it to the egg mixture.
- The greens must be thoroughly washed and chopped on a cutting board, throw them into a cup. Mix everything well.
- Now add some spices and salt. Beat everything again.
- Take a small piece of bread and cut it into small cubes. The omelette needs it to maintain its shape. Mix everything again.
- Microwave the cup for 3 minutes.
- Get out the omelette. Cover the cup with a plate and invert it. That's it, the omelet with ham and cheese is ready. You can enjoy this great dish.
If possible, eat this dish with fresh vegetables.
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