Apple roses made from puff pastry. Puff roses with apples - a quick dessert recipe

Desserts made from puff pastry are very popular and loved by housewives. Fluffy puff pastry goes especially well with aromatic apples. Today we would like to invite you to prepare roses from puff pastry with apples. Such a dessert will delight your guests indescribably, and you will receive a lot of praise and flattering reviews about your culinary skills.

Choosing a baking dish

Any housewife knows how difficult it is sometimes to choose a high-quality and convenient baking dish. For this recipe, it is recommended to choose silicone molds, since it is more convenient to bake in them and removing the dish after cooking is less problematic. But if you don’t have such a form on hand, then you can use a metal one (just first line it with parchment or grease it with vegetable oil).

For added strength, many people fasten roses with toothpicks. But if the form is chosen correctly, then this point can easily be omitted. With the right size handy shape, no need for toothpicks.

Let's bake

During the cooking process, sometimes another pressing question arises. Where and how to cook? You already have a list of necessary products, the main culinary idea is puff pastry roses with apples, a step-by-step recipe with photos. Cook in the oven or in a frying pan? This is the last question we have to look at today.

Experienced housewives who often pamper their family with baked goods can, as a rule, safely boast of a good oven. If you are a beginner cook, and the oven in your kitchen leaves much to be desired, then you are better off making roses from puff pastry with apples in a frying pan.

If your oven bakes desserts perfectly, then preheat it to 180 degrees, place the prepared baking sheet with roses and wait about 45 minutes.
Important point. If your dough is not ready yet (you checked it with a toothpick or a match), and the apple petals have already begun to brown or burn, then we recommend using foil. Cover the roses on top and cook the rest of the time like this. Foil will help the dough bake faster and prevent the apple petals from burning.

Serving the dish

Finally, let's talk about serving the dish. Once your puff pastry roses are ready, remove them from the mold and place them on a flat dish or cutting board. We recommend sprinkling a little powdered sugar on top of each rose. If you want a sweeter dessert, then sprinkle more powder. But remember that in this case the roses will not be so impressive. And when there is a little powder, you get a kind of snowy coating that looks original on the red petals.

Today I will show you how to easily and quickly make roses from puff pastry with apples. As for me, this is not just ordinary baking, but one that can be made as a decoration for the holiday table. I don’t think anyone can resist such beauty. Moreover, they are not only beautiful, but also very tasty and moderately sweet.

If you have ready-made puff pastry and apples, and you are still wondering what you can cook, then this option is definitely suitable for you. Moreover, the dough can be either yeast or yeast-free, it doesn’t matter. But in the second case, the lower part of the products will be a little more voluminous.

I have made a detailed step-by-step recipe for you so that anyone can make the same “apple rose” buns. Once upon a time I cooked them for the first time, and frankly speaking, it didn’t turn out very nice, since the petals cracked and didn’t lie smoothly, but then I simply didn’t prepare them correctly. And in this recipe, you will find everything in exact proportions, with tips to avoid such mistakes.

This recipe for apple roses made from puff pastry can also help out if guests are stopping by soon, but you don’t have anything to treat them to for tea. Believe me, they will be satisfied. I also recommend trying it.

Ingredients:

• Puff pastry – 240 g
• Sweet apples – 3 pcs.
• Water – 250 ml.
• Sugar – 3 tbsp
• Powdered sugar - for sprinkling

Quantity: 12 pieces

How to make rose buns from puff pastry dough

Not everyone knows how to defrost puff pastry, but there is nothing difficult about it. I sprinkle a silicone mat with a small amount of flour and place a layer of dough on it, then leave it for 20 - 30 minutes until it comes to room temperature. But such baking can be made from either store-bought or homemade dough; you choose the option that is convenient for you. It can also be either yeast or yeast-free. I have the first option, but the initial steps are the same for any type.

At this time, I am preparing the basis for beautiful baked apple roses. For this I choose red sweet fruits. Namely, red ones are needed in order to get a beautiful border. Then I wash them under running water and carefully cut out the core with the seeds that we don’t need.

Try to trim the apple carefully so that you end up with as many beautiful slices as possible. The width of the pieces is a couple of millimeters and no thicker if you want them to bend beautifully and not crack. I advise you to take medium-sized fruits to make it more convenient to shape the product.

Then, you still need to soften them; to do this, pour 250 ml of water into a saucepan and put it on the fire; as soon as the liquid boils, add sugar. When it dissolves, I dip the prepared slices into this syrup and boil them in this way for about two minutes. It is important that during this time they become softer and bend easily. Thanks to these actions, rose puff pastries with apples turn out really beautiful and neat, and the petals are not damaged. After this is done, I drain the liquid, leaving only the fruit. To remove any remaining moisture from them, I place them on paper towels. If you don’t do this, then when you put a wet piece and start wrapping, the dough will simply begin to spread out from the moisture and will not hold its shape.

Now the dough has already reached room temperature, so using a rolling pin, I roll it out well to make a long rectangular layer. After that, I cut it into short strips, of which I got 12 pieces.

I place 5-6 apple slices on the top of the strip, overlapping each other and holding them carefully, roll them up. I fasten the lower parts together to make the bottom without holes.

Thanks to this, you get beautiful apple roses from puff pastry. I place a sheet of parchment on a baking sheet and place the formed products on it at a short distance from each other, since the dough will increase in volume during baking. If you are afraid that they will not hold their shape, although this is not the case, then you can use silicone muffin tins.

I preheat the oven to a temperature of 200 degrees, when it is heated, I place a baking sheet with the preparations in it for 25 - 30 minutes, until the dough is golden brown. As for me, the recipe for rose buns with apples was a 100% success. After baking, I carefully separate them from the parchment, they are easily removed, and transfer them to a dish.

I definitely sprinkle them with powdered sugar on top, since I didn’t add any additional sweetness to them. You can eat puff pastry roses with apples either warm or already cooled, this does not affect the taste. I can say with confidence that although this is too simple a pastry, it will definitely decorate any table, even for a holiday. Therefore, try to make such beauty, you will definitely succeed. Bon appetit!

Cherry tomatoes differ from their larger counterparts not only in the small size of their berries. Many cherry varieties are characterized by a unique sweet taste, which is very different from the classic tomato taste. Anyone who has never tried such cherry tomatoes with their eyes closed may well decide that they are tasting some unusual exotic fruit. In this article I will talk about five different cherry tomatoes that have the sweetest fruits with unusual colors.

Salad with spicy chicken, mushrooms, cheese and grapes - aromatic and satisfying. This dish can be served as a main dish if you are preparing a cold dinner. Cheese, nuts, mayonnaise are high-calorie foods; in combination with spicy fried chicken and mushrooms, you get a very nutritious snack, which is refreshed by sweet and sour grapes. The chicken in this recipe is marinated in a spicy mixture of ground cinnamon, turmeric and chili powder. If you like food with fire, use hot chili.

All summer residents are concerned about the question of how to grow healthy seedlings in early spring. It seems that there are no secrets here - the main thing for fast and strong seedlings is to provide them with warmth, moisture and light. But in practice, in a city apartment or private house, this is not so easy to do. Of course, every experienced gardener has his own proven method of growing seedlings. But today we will talk about a relatively new assistant in this matter - the propagator.

The task of indoor plants in the house is to decorate the home with their appearance and create a special atmosphere of comfort. For this reason, we are ready to take care of them regularly. Care is not only about watering on time, although this is important. It is also necessary to create other conditions: suitable lighting, humidity and air temperature, and make a correct and timely transplant. For experienced flower growers there is nothing supernatural about this. But beginners often face certain difficulties.

Tender chicken breast cutlets with champignons are easy to prepare using this recipe with step-by-step photos. There is an opinion that it is difficult to make juicy and tender cutlets from chicken breast, but this is not so! Chicken meat contains virtually no fat, which is why it is a bit dry. But, if you add cream, white bread and mushrooms with onions to the chicken fillet, you will get amazingly tasty cutlets that both children and adults will like. During mushroom season, try adding wild mushrooms to the minced meat.

It is impossible to imagine a beautiful garden that blooms throughout the season without perennials. These flowers do not require as much attention as annuals, they are frost-resistant, and only sometimes need a little shelter for the winter. Different types of perennials do not bloom at the same time, and the duration of their flowering can vary from one week to 1.5–2 months. In this article we suggest recalling the most beautiful and unpretentious perennial flowers.

All gardeners strive to obtain fresh, environmentally friendly and aromatic vegetables from their gardens. Relatives happily accept home-cooked meals from their own potatoes, tomatoes and salads. But there is a way to show off your culinary skills to even greater effect. To do this, you should try to grow several aromatic plants that will add new tastes and aromas to your dishes. What greens in the garden can be considered the best from a culinary point of view?

Radish salad with egg and mayonnaise, which I made from Chinese radish. This radish is often called Loba radish in our stores. The outside of the vegetable is covered with a light green peel, and when cut open there is pink flesh that looks exotic. When preparing, it was decided to focus on the smell and taste of the vegetable and make a traditional salad. It turned out very tasty, we didn’t detect any “nutty” notes, but it was nice to eat a light spring salad in winter.

The graceful perfection of shining white flowers on tall stalks and huge shiny dark leaves of Eucharis give it the appearance of a classic star. In indoor culture, this is one of the most famous bulbous plants. Few plants cause so much controversy. Some eucharis bloom and delight with absolutely no effort, while others do not produce more than two leaves for many years and seem stunted. It is very difficult to classify the Amazon lily as an unpretentious plant.

Kefir pizza pancakes - delicious pancakes with mushrooms, olives and mortadella that are easy to prepare in less than half an hour. You don’t always have time to prepare yeast dough and turn on the oven, but sometimes you want to eat a slice of pizza without leaving home. In order not to go to the nearest pizzeria, wise housewives came up with this recipe. Pancakes like pizza are a great idea for a quick dinner or breakfast. We use sausage, cheese, olives, tomatoes, and mushrooms as filling.

Growing vegetables at home is quite a feasible task. The main thing is desire and a little patience. Most greens and vegetables can be successfully grown on a city balcony or kitchen windowsill. There are advantages here compared to growing in open ground: in such conditions, your plants are protected from low temperatures, many diseases and pests. And if your loggia or balcony is glazed and insulated, then you can grow vegetables almost all year round

We grow many vegetable and flower crops using seedlings, which allows us to get an earlier harvest. But creating ideal conditions is very difficult: lack of sunlight for plants, dry air, drafts, untimely watering, soil and seeds may initially contain pathogenic microorganisms. These and other reasons often lead to depletion and sometimes to the death of young seedlings, because they are the most sensitive to adverse factors

Thanks to the efforts of breeders, the range of coniferous perennials has recently been replenished with a number of unusual varieties with yellow needles. It seems that the most original ideas, which landscape designers have so far failed to bring to life, were just waiting in the wings. And from all this variety of yellow-coniferous plants, you can always choose the species and varieties that are best suited for the site. We will talk about the most interesting of them in the article.

Chocolate whiskey truffles - homemade dark chocolate truffles. In my opinion, this is one of the simplest and most delicious homemade desserts for adults, unfortunately, the younger generation can only lick their lips on the sidelines, these candies are not for kids. Truffles are made with different fillings, filled with nuts, candied fruits or dried fruits. Roll in biscuit, shortbread or nut crumbs. You can make a whole box of homemade assorted chocolates based on this recipe!

There is a huge variety of baked goods. Having puff pastry and a couple of apples on hand, you can create a unique dish for your household. Morning baking of golden brown buns, muffins or sweet airy apple roses made from puff pastry fills the house with coziness. A few small recommendations will help you prepare a delicious dish and diversify your daily menu.

Classic recipe for puff pastry roses

Ingredients:

• flour – 300 gr;
• 200 g butter;
• 1 yolk;
• ¼ part teaspoon salt;
• 5% vinegar composition 2 tsp;
• cold water from the refrigerator;
• several pieces of apples;
• 30 grams of powdered sugar.

Step by step recipe:

1. Before you start preparing, you should prepare the ingredients in advance. Take a measuring cup and throw in the yolk, ¼ teaspoon of salt and two teaspoons of 5% vinegar. Mix all ingredients.
2. Add 100 ml of chilled water to the mixed ingredients and leave in the refrigerator.
3. Place 300 grams of sifted flour in a specially prepared place. Having grated 200 grams of butter in advance, add it to the flour, mixing thoroughly.
4. After making a small indentation in the dough, take the cooled liquid out of the refrigerator and pour in and mix.
5. Kneading the dough is not recommended. You should knead it. Gently, gathering the dough from all sides towards the middle.
6. Before putting the dough in the refrigerator for 2 hours, give it the shape of a rectangle.
7. We make the filling in water with 600 ml and 300 grams of sugar. When the sugar is completely dissolved, leave the water to boil over low heat.
8. Taking several apples, cut them in half, removing the core of the fruit.
9. Cut the halves into 2 ml.
10. Fill the syrup, which has already been cooked over low heat, with chopped apples and bring the ingredients to a maximum boil.
11. After cooking the apples in water, place them on a plate and let the fruit cool.
12. Remove the dough prepared in advance from the refrigerator. Roll it out and cut strips no larger than 4 cm to 25 cm in length.
13. Place the chopped and cooled fruit slices on the cut strip of dough, so that the apples protrude.
14. Carefully roll into a roll and place on a baking sheet in the oven.
15. The oven should be preheated at a temperature not exceeding 210 degrees for about half an hour.
16. Take out the cakes and sprinkle with powdered sugar.

With apples and orange jam

The recipe is quite simple, so it won't be that difficult to prepare.

For this you will need:

• packing of puff pastry – 1 piece;
• a couple of apples;
• half lemon juice;
• one tablespoon of flour;
• 3 tablespoons orange jam;
• powdered sugar.

How to properly prepare a delicious delicacy:

1. Preheat the oven to 200 degrees.
2. Pour water into a vessel and squeeze out half a lemon. Cut the apples in half, remove the core and slice thinly. Place the slices in lemon water and leave them for a while.
3. Place the bowl with lemon juice and apples in the microwave for a few minutes. It is recommended to keep an eye on the fruit so that it does not turn into mush.
4. Add a few tablespoons of water and jam to the vessel with the ingredients, mix and place in the microwave for a minute.
5. Sprinkle your work area with sifted flour and begin to carefully roll out the dough. The consistency must be divided into 6 strips of equal size. Cover the strips with jam.
6. Place chopped apples on top of the jam so that the fruit slices peek out from under the dough. After the apples are placed, carefully cover the dough and fold the strips.
7. Place the dessert in the oven for half an hour.
8. At the end of cooking, sprinkle with powdered sugar.

Puff pastry rosettes with apple and almonds

A delicious variety will delight those with a sweet tooth. The combination of a sweet variety of apples with almonds adds personality to the dish.

For this you will need:

• one package of puff pastry;
• egg white;
• several pieces of ripe apples;
• 30-35 g butter;
• one spoon of lemon juice;
• no more than 80 grams of sugar;
• a pinch of ground nutmeg;
• almonds 130 gr.

The easy way to prepare it is in simple steps:

1. The first step is to take out the finished dough and leave it to defrost. Meanwhile, pay attention to the filling.
2. Heat the oil in a small saucepan and add the chopped apple cubes. Add lemon juice, sugar and simmer until the apples become soft.
3. Add nutmeg and almonds to soft apples. Stir and remove from heat. It is recommended to cool the filling.
4. When the dough has thawed, start rolling it out. Cut into small squares of your desired size.
5. Make indentations in the corners along the diagonal of the cut square.
6. Place some filling in the center. Coat the uncovered part of the dough with egg white.
7. Wrap the dough so that the square makes a rose.
8. Place the resulting forms on a baking sheet and leave in the preheated oven.
9. Bake the dessert for 25 minutes at 190 degrees.

From puff pastry dough

When choosing puff pastry for baking in a store, pay attention to the components from which the product was made and the date of manufacture.

Yeast dough always has an expiration date; the earlier the product is released, the better for the dough.

The aromatic and rich taste of apple will outshine natural vanilla. The dessert will be quite fluffy, since the dough with yeast is used. Therefore, the taste of the cakes will be different from a regular puff dessert.

To prepare delicious treats you will need:

• several pieces of ripe apples;
• protein;
• a glass of water at room temperature;
• sugar;
• one pod of natural vanilla;
• vegetable oil.

Step-by-step recipe for making dessert for tea:

1. Remove the dough from the refrigerator and let it defrost.
2. After washing the apples, cut the fruit in half, peel the core and cut the halves into even thin slices.
3. Add sugar and vanilla bean to the water and bring the ingredients to a boil.
4. When the water boils, add the chopped apples, stir for a few seconds and remove.
5. Roll out the dough and cut it into thin strips.
6. Place several sliced ​​apples on the strips.
7. Collapse stripes.
8. Place the flowers in a flat plate in a warm place for 20 minutes.
9. It is recommended to bake for no more than 30 minutes at 170 degrees.

Homemade quick puff pastry rosettes

Making your own dough at home has become a rarity these days. But the unforgettable and unique taste of a homemade apple rose will outshine store-bought products.

The dough is very easy to prepare, you need to have on hand:

• 3 cups sifted flour;
• 250 g margarine;
• a couple of eggs;
• ¾ teaspoon salt and a glass of water;
• a pinch of citric acid.

Beat the eggs into the flour, adding salt and a little acid. Add water and start kneading the dough. Cover with a towel and leave in a warm place for half an hour.

It is necessary to finely chop the margarine and flour until crumbs form. The next step is to mold this butter dough and give it a square shape.

After preparing the component for the main dough, you should put it in the refrigerator.

Take the additional base out of the refrigerator and place it on the center of the dough, cover it on top and thus make an envelope.

The last step in making homemade puff pastry is just to roll out the dough, fold it and leave it in the refrigerator for a couple of hours.

Apple roses made from puff pastry in meringue

In order to please your loved ones, it is recommended to pay attention to this recipe; every housewife has its ingredients:

• puff pastry without yeast;
• 6-8 pieces of ripe apples;
• 150 grams of liquid honey;
• egg white;
• sugar up to 180 g and a couple of teaspoons.

Cooking will require a little effort, but the unforgettable taste will justify the effort.

Step by step recipe:

1. Divide the dough into several parts and cut out medium-sized squares.
2. Using a special paring knife, cut the peel out of the apple into a thin and long layer.
3. Roll the resulting length into a rose shape.
4. Grate the peeled apple and mix the porridge with sugar. Squeeze the mixture until the juice flows out completely.
5. Pour honey over the wound roses.
6. Place the mold in the oven at 200 degrees for 30 minutes.
7. When the mold forms a golden hue, you need to beat the white foam of cold egg white with powdered sugar.
8. A few minutes before readiness, it is recommended to remove the molds and pour the meringue over the roses.

The main feature of this recipe is that the meringue does not burn. The taste of the dish will be spoiled. It’s worth looking at dessert in the oven more often.

Homemade baking has always been particularly popular. The abundance of recipes allows you not just to cook, but to replicate real culinary masterpieces. One of these desserts is the unique rosettes made from dough with the addition of apple filling. Baking with apples is present in the cuisines of all peoples of the world. These are mainly pancakes, donuts, charlotte and cheesecakes, a variety of pies and rolls, as well as a divine strudel with the addition of cinnamon. To diversify your usual menu and pamper your family and guests, you should definitely use the suggested recipes and prepare delicious homemade cakes.

It is important to note that the dessert is not very high in calories, so it is allowed even for those who closely monitor their own figure and nutrition. The advantage of the recipe is the speed of preparation, simplicity, accessible ingredients and incredibly tasty results. With the help of step-by-step recipes, the process of preparing dough roses with apple filling is greatly simplified.

How to prepare dessert

Most often, roses are made from puff pastry. This recipe is incredibly good and convenient, since there is no need to knead the dough by hand; it can be purchased at any store. According to experienced housewives, ready-made store-bought dough is completely no different from homemade dough.

To prepare roses based on yeast or biscuit dough, you will have to spend a little more time and effort. As for the filling, it should be juicy and aromatic, so it is better to take apples with red skin and fairly dense pulp, but this is not a necessary element.

The fruits are washed, cut into pieces, then smeared with jam, jam or honey, cinnamon and vanillin are added. The finished baked goods are crushed with powdered sugar. Whipped cream, topping, ice cream, and fresh berries should be used as an excellent addition and decoration. By following the recipe directions, you can prepare a delicious homemade dessert.

How to properly prepare an original rose cake

A fragrant, juicy, tender, spicy and very soft cake-pie can be easily prepared using dough, adding juicy fruits as a filling. The secondary ingredients will be lemon juice, cinnamon and nutmeg.

The top of the cake with roses should be smeared with jam or any light jam. When serving, the cake is decorated with meringue, whipped cream, and ice cream scoops, which will help achieve a festive and more appetizing look. The proposed recipe represents the legendary Italian cuisine.

It will take at least two hours to prepare the apple cake. From the specified amount of ingredients you can make twelve servings of an amazing dessert. As for calorie content, 100 grams of baked goods contains about 350 kilocalories. The complexity of the technological process is assessed as moderate.

List of required components:

• granulated sugar – 6 tbsp. spoons;
• premium wheat flour – 2 cups;
• butter – 260 grams;
• apple cider vinegar – ¾ tbsp. spoons;
• ice water – 250 milliliters;
• jam – 3 tbsp. spoons;
• juicy apples – at least 1 kg;
• margarine – 2-3 tbsp. spoons;
• ice cream - to taste;
• lemon juice – 30 milliliters;
• ground cinnamon – 1 teaspoon;
• nutmeg – ½ teaspoon;
• meringue or whipped cream - to taste.

Step-by-step cake preparation technology:

1. Having carefully studied the recipe, you should prepare all the necessary products and spices. Place the butter and water in the freezer for twenty minutes to cool.
2. Combine sugar and flour in a deep container. Add butter, previously grated on a coarse grater. Stir until crumbly. Mix water with apple cider vinegar and pour into the dough, stirring constantly.
3. Remove the lump of dough from the container, wrap it in cling film, and put it in the refrigerator for 50 minutes.
4. At this time, you can start preparing the apples. They should be washed, cut and cored. Each apple half must be cut into slices, the thickness of which is about 3 millimeters. Place in a bowl, add spices and sugar, sprinkle with lemon juice, stir. Leave for forty minutes, this is enough to form juice.
5. Next, you need to drain the juice, add a little margarine, then put it on the stove and simmer over low heat until thickened. Cool.
6. Using a rolling pin, roll out the dough, its size should correspond to the shape of the baked goods. Transfer to the prepared pan and refrigerate for twenty minutes.
7. Lay out the apple slices in a spiral, namely from the edges to the center. Lubricate with juice using a brush, then cover with foil, making holes in it.
8. Place the dessert in the oven for forty minutes, bake at 200 degrees. To ensure the cake is browned, remove the foil before finishing cooking.
9. A unique apple pie is more aromatic, juicy and tasty if the surface is coated with pre-boiled jam or jam.

Before serving the dessert, it is cut into portions and then decorated with whipped cream, ice cream or meringue, it all depends on taste preferences.

This recipe is very popular because it requires a minimum of time and ingredients to prepare. Baking based on puff pastry turns out very tasty, tender, and sometimes crispy. First of all, you need to buy the dough in the store or prepare it yourself.

As for the apple filling, it is smeared with jam and honey. The finished dish is sprinkled with cocoa powder and powdered sugar. To make the dessert more piquant and unusual, you can add cinnamon powder, nutmeg, and vanillin. The preparation time for delicious pastries for six people will be about 40 minutes. The calorie content of 100 grams of dessert is 240 kcal.

Ingredients for preparing roses:

• puff pastry (yeast-free) – about 300 grams;
• water – 200 milliliters;
• red apples – 3 pieces;
• sugar – ½ cup;
• powder, vanillin - to taste.

Specifics of the technological process:

1. Study the recipe, understand all the subtleties and nuances, prepare the ingredients in accordance with the list.
2. Then you need to deal with the apples, they should be washed and dried with a paper towel. Cut in half, discard the core and seeds.
3. Using a sharp knife, chop into thin, neat slices (2 mm each), then sprinkle with lemon juice. This is done to prevent the slices from darkening, otherwise the appearance of the unique dessert will deteriorate.
4. Boil water, add sugar, it should completely dissolve. Place apple slices in syrup. Bring the mixture to a boil, boil the fruit, they will be soft. We must not allow them to fall apart.
5. Defrost the puff pastry, roll out into a layer, cut into strips 5 centimeters wide.
6. Each strip is sprinkled with sugar, slices of fruit are laid out on it, then the roll is rolled up and a puff is formed.
7. The resulting roses with puff pastry apples are placed in silicone molds. If they are not there, then it’s okay, you can simply place them on a baking sheet previously covered with parchment.
8. Preheat the oven to 190 degrees, bake the dessert for at least twenty minutes.

Ready puff roses should be generously sprinkled with powdered sugar and served with a cup of freshly brewed tea or coffee.

Festive recipe for curd roses

There are many options for confectionery and bakery products, ranging from banal pastries and cakes to exquisite jellies and muffins. Despite this, sometimes you want to try something light, pleasant to the taste, incredibly tasty and extravagant.

In this case, it is possible to prepare cottage cheese pastries, which are distinguished by their speed of preparation, delicate and light taste, health benefits and amazing aroma. To add variety to the menu, you can use the original dessert recipe, which is prepared in a hurry.

We are talking about rosettes made from curd dough with apple filling. At first glance, it may seem that the dish is very complex and unusual. Oddly enough, it takes no more than thirty minutes to prepare six servings of homemade delicacy. As for calorie content, 100 grams of baked goods contains 310 kilocalories.

List of recipe components:

• ripe apples – 350 grams;
• sugar – 2 tablespoons;
• wheat flour – 400 grams;
• baking powder – 1 teaspoon;
• cottage cheese (not sour) – 400 grams;
• butter – 180 grams.

Step-by-step preparation of curd delicacy:

1. Study the recipe and prepare all the necessary ingredients for it. As for apples, it is advisable to take red fruits with dense pulp, as this is the most optimal and ideal choice.
2. Wash the apples, remove the core and chop into slices, then boil until soft.
3. Using soft butter, fresh cottage cheese and flour, knead a soft, elastic dough.
4. Roll it out with a rolling pin and cut into strips. Place apple slices on each, roll into rolls, after which buds should be formed.
5. Sprinkle the roses with a small amount of sugar and place in a preheated oven. Bake at 190 degrees for 20 minutes.

The finished curd dessert goes perfectly with hot coffee and tea, as well as a glass of juice or cool milk. It turns out divinely tasty and appetizing, so you should definitely pamper your household with excellent pastries.

Homemade roses with fruit based on yeast dough

Homemade baked goods differ from store-bought ones in that they are prepared with love, so they turn out much tastier, healthier, and more pleasant to the taste. As for yeast dough, problems can arise with it. The fact is that perfect yeast dough is considered the highest aerobatics and success among advanced housewives and cooks.

Not everyone knows the secrets and subtleties of preparing airy, fluffy pies, buns, and pies. If you don’t have any desire or time to prepare homemade dough, then you can easily go to the nearest supermarket and buy it there at a fairly affordable price.

In combination with apple filling, you will get a chic breakfast for a family feast or tea party. You can prepare four servings of stunning roses in fifty minutes. One hundred grams of the declared dessert contains about 260 kilocalories.

List of required components:

• ripe, juicy, sweet apples - 3-4 pieces;
• yeast dough – 350 grams;
• powdered sugar - for decoration.

Features of step-by-step preparation of the legendary dessert:

1. First, you should carefully understand the proposed recipe, then begin preparing the ingredients. Particular attention should be paid to homemade yeast dough; it is important to knead it correctly, the success of the entire preparation depends on this.
2. Knead the yeast dough, you can use absolutely any recipe. When the mass is sufficiently suitable, it should stand in a warm place without drafts, knead it thoroughly with your hands, and divide it into small balls.
3. Using a rolling pin, roll out appropriate strips of the same size.
4. Wash and dry the apples, cut them in half, remove the seeds and core. Using a sharp knife, chop into thin, beautiful slices.
5. Place fruit slices on each strip of yeast dough. Carefully roll up, pinch the bottom, and place on a baking sheet. The top of the dessert should be brushed with beaten egg yolk, this will create a beautiful, appetizing and crispy golden crust.
6. Preheat the oven to 180 degrees. Bake for thirty minutes.
7. The finished baked goods are sprinkled with a large amount of powdered sugar.

The apple dessert turns out very tasty, tender, juicy and aromatic. It doesn’t take much time or ingredients to prepare, but the result is nothing short of pleasing.

How to make a rose from apples. Video tutorial

This is an apple-only option.

And by looking at this photo, you can make a rose from dough with an apple.

You can cut an apple not only with a knife, but also with a grater.

If you don’t want to twist the apples, you can make a simpler pie.

Warsaw bulk pie with apples and semolina. Video recipe