Vegetable preparations for the winter recipes. Unusual preparations - recipes for the winter

Let’s not waste summer time in vain and idly, dear housewives! We can preserve and prepare good harvests of vegetables for future use! These are the secrets of canning some of the most common types of vegetables that I would like to share with you.

cucumbers

For pickling and pickling, choose cucumbers with black pimples, since white ones are more suitable for fresh eating. If you grow cucumbers at your dacha, pick them in the morning and immediately start preserving them. These cucumbers don’t even require soaking. They just need to be washed well and cleared of soil.

Cucumbers that were picked from the garden a few hours ago need to be soaked in cold water for several hours. They will restore their elasticity and regain lost moisture.

We distribute the cucumbers in the jar sideways to each other, but not tightly, do not press them too hard, otherwise they will lose their “crispness”. For the same reason, you should not fill them with boiling brine, whose temperature is above 90 degrees.

Tomatoes

Only late varieties of tomatoes are used for preservation. You can salt green, red, pink tomatoes. To preserve tomato juice, take tomatoes that are not fleshy, large and very ripe. And for pickling, on the contrary, they are medium and small in size, meaty and strong to the touch.

Of the spices, tomatoes respond best when preserved to parsley, dill, horseradish, garlic, hot capsicum and black peppercorns.

Patissons

It is better to take this vegetable for pickling and pickling of the same size, thin-skinned. We cut off their (squash) stalk with pulp, but no more than one centimeter. It is better to wash the squash with a soft brush in running water. This vegetable does not require soaking. We put small fruits as they are in a jar, and cut large ones into pieces. Squash loves celery (its root), mint leaves, horseradish, parsley, garlic, dill.

Pepper (hot and sweet)

This is a vegetable that, when canned, retains most of its vitamins compared to other vegetables. Red bell peppers are more suitable for pickling. It is better to use hot pepper as a seasoning for other vegetable twists, and white pepper is most suitable for stuffing. It can be frozen and salted.

Home canning has long ceased to be a relic of the Soviet past, and modern housewives are trying to prepare delicious winter preparations for their families from seasonal vegetables and fruits, without preservatives and other chemicals inherent in store-bought canned goods.

And of course, I am no exception either. For several years now, I have been collecting golden recipes for winter preparations on the Home Restaurant website. Recipes from my mother’s notebook, homemade recipes like my grandmother’s, recipes for preserves and jellies, pickles, adjika... these are not all homemade winter recipes with step-by-step photos presented on the Home Restaurant website.

In the “Winter Preparations” section you will find the most delicious recipes for winter preparations, time-tested and proven by more than one generation of housewives, as well as homemade winter preparations according to modern adapted recipes. Golden recipes for winter preparations from the site are proportions that are correct down to the gram, time-tested recipes, a detailed description of the canning process with high-quality photos, and, of course, a predictable result in the form of appetizing and tasty jars with twists.

For your convenience, all golden recipes for delicious winter preparations are accompanied by step-by-step photos. After all, you will agree that it is very convenient to prepare delicious preparations for the winter by viewing recipes with step-by-step photos in your kitchen from your phone or tablet. If you liked the golden recipes for winter preparations from the Home Restaurant website, do not forget to share them with your friends on social networks, and also write your comments and reviews of the preservation recipes on the website!

We are preparing a very tasty vegetable salad for the winter. Thanks to the large number of vegetables, the preservation turns out very juicy and aromatic. It goes well with main courses of meat, poultry or fish. This vegetable appetizer will be an excellent addition to side dishes of potatoes, rice or...

This year I had a large harvest of plums at my dacha. Therefore, in addition to traditional jam and compotes, I decided to make a spicy plum sauce for the winter. It goes well with meat and poultry dishes, it can be used as a dressing...

You can prepare a wide variety of preparations for the winter from eggplants. Eggplants go well with other vegetables, garlic and various spices. Today I will tell you another simple recipe for preserved eggplant with red bell pepper in garlic marinade. Delicious marinated eggplants...

Today's spicy zucchini salad for the winter without sterilization is a delicious homemade salad, easy to prepare and accessible to everyone. You don't need much time for this recipe. You just need to stew the zucchini in a mixture of chopped tomatoes, peppers and garlic, and...

Cabbage, carrots, onions, peppers, tomatoes and apples - these ingredients go well together to create a delicious and beautiful salad. I’ll tell you even more - you can close this salad with cabbage and apples for the winter. Believe me, this preservation is nice...

Many housewives stock up on zucchini for the winter, preparing various canned dishes from them. One of them is zucchini stew for the winter without sterilization. The preservation turns out very tasty, aromatic, slightly spicy thanks to the hot pepper (the amount can be adjusted to taste). Vegetable...

Dear friends, today’s recipe will appeal to those who love spicy dishes. After all, I want to invite you to prepare chili sauce for the winter with me. It contains only hot peppers, tomatoes, salt and vinegar. But believe me, these four ingredients...

We are preparing a very simple appetizer in terms of ingredients and preparation technology from seasonal products - vegetable stew for the winter without sterilization. In order for the preserves to turn out tasty and to be stored well all winter, it is necessary to choose the right ratio of all components. So today I will tell you in detail...

Did you know that you can prepare pickled garlic for the winter using cloves, and not just whole heads? It turns out to be a great appetizer - very tasty, bright and interesting. But at the same time it is very budget-friendly - after all, the main costs for its preparation are only...

Homemade preparations for the winter: the most popular recipes

Preparing vegetables, fruits and berries for the winter has already become a tradition. In the long winter and severe frosts, you simply cannot do without salads and snacks. With the onset of autumn, caring housewives rush to collect the best cucumbers and tomatoes, zucchini and eggplants, juicy peppers, mushrooms, berries and sweet fruits in order to prepare the most delicious dishes for the whole family.

Preparations for the winter: recipes for pickled cucumbers

The most popular pickle for the winter in Russia, without which not a single feast is complete, is pickled cucumbers. This masterpiece of culinary art can easily be classified as national cuisine. Pickled cucumbers are a unique dish that can be used for making salads or as an addition to a hot side dish, and you simply won’t find a better snack to go with vodka!

There are many ways to prepare this simple dish. Pickled cucumbers with garlic are extremely popular. Many lovers of spicy tastes prefer to use red pepper for marinade. And cucumbers for the winter with mustard seeds and fragrant spices will not leave anyone indifferent.

Prepared hot or cold, they go well with lemon juice, vinegar or tart rowan berries, and these products not only give the vegetables a special taste, but also act as a preservative.

Pickled and canned cucumbers: unusual recipes for the winter

Recently, it has become popular to mix various vegetables and fruits. Products that seem incompatible at first glance can create unforgettable flavor shades and highlight the subtlest features of each of them. For example, canned cucumbers in tomato juice or pickled with apples will become the whole family’s favorite exotic dish after the first tasting.

Cucumbers are used to prepare various salads, pickled whole in barrels and even prepared as cabbage rolls, wrapped in cabbage leaves. And the taste of cucumbers in lemon juice with onions cannot be described in words.

Cucumbers pickled in vodka with citric acid are ideal for any feast. Crispy, aromatic vegetables will fly away in an instant at any party for adults. Each housewife can create her own masterpieces to the best of her imagination, combine unusual products and experiment with fragrant and hot spices.

Preparing tomatoes for the winter: the best recipes with photos

No less iconic delicacy are canned tomatoes. Recipes for preparing tomatoes for the winter are amazing in their variety. When cooking, many women prefer to create not only a culinary masterpiece, but also a real painting. Juicy and colorful tomatoes look so beautiful in a jar that inspired housewives create entire still lifes.

Thus, you can not only feed your family and guests with delicacies, but also boast of an unforgettable picture in the cabinet with preparations. How nice it is to put a jar of “tomatoes in the snow” on the New Year’s table; the whole family will be provided with a festive mood and a good appetite.

Sweet tomatoes with honey for the winter are incredibly tasty. They are used to make jams, salads, sauces, preserved in dried and dried form, and zucchini or eggplant salads cannot do without their participation. The unique taste of pickled tomatoes is emphasized by hot and fragrant spices.

Combined with garlic and chili peppers, tomatoes will become a favorite accompaniment to hot baked potatoes or a meat dish. Green stuffed tomatoes in a jar can easily be considered a masterpiece of culinary art.

Delicious homemade winter recipes with photos

Before you start cooking, be sure to look at the recipes with photos when preparing for the winter; they will help you choose the most suitable delicacy in terms of composition and preparation time. In any case, you can’t do without pickled eggplants. Men especially love this spicy dish. The stronger sex also likes hot homemade adjika and fried zucchini with garlic.

Making caviar from zucchini or eggplant for the winter is an art. Steamed vegetables brought to full softening are combined with aromatic herbs, onions, carrots and hot spices. The pasty mass harmonizes perfectly with both hot and cold dishes. And caviar spread on bread will become an indispensable quick breakfast for the whole family.

Preservation methods: cold or hot

If you want to stock up on as many vitamins as possible and preserve the fresher taste of vegetables, then a cooking method such as cold pickling is best for you. Using a small amount of preservative, the vegetables are left to ferment for several days and then stored in a cool room.

Undoubtedly, using such recipes for winter preparations with photos is much better, since cucumbers, tomatoes or zucchini prepared in this way will retain the maximum amount of nutrients, but the shelf life of such preservation, unfortunately, is not very long (1-2 months).

Winter preparations prepared using the hot method can remain fresh throughout the whole year. The most reliable method of canning is sterilization in a water bath. The products are processed at high temperature and sealed in sterile jars. Most vitamins and minerals are destroyed during the cooking process, but any day you can open a jar and enjoy juicy vegetables or fruits.

Salads for the winter: recipes with photos

The most delicious salads for the winter can be included in a separate group of home preservation. When preparing them, many do not limit themselves to the recommended method, but use their imagination and boldly experiment. Juicy products are chopped, cut into cubes and strips, creating an unforgettable picture of colors, shapes and aromas. There is no limit to the variety of food combinations; both spicy eggplants and sweet berries can coexist in one jar with cucumbers or tomatoes.

Winter salad recipes, the recipes of which were used by our grandmothers, will always be an integral part of the culinary culture of Russia. They will perfectly complement the holiday table and diversify your usual lunch or dinner. Having spent a little effort on preparation, you can enjoy fresh and tasty pickles throughout the year, just by opening a jar of pickles.

The most popular winter salad recipes in Russian cuisine are undoubtedly lecho. Juicy bell peppers, sweet tomatoes and hot onions create a unique dish, and aromatic greens perfectly complement the flavor range. But these are just the basic ingredients; many cooking methods involve the use of various vegetables and spices to suit every taste.

Bottom line

Various homemade winter preparations, salads, pickles, and marinades, occupy a whole niche in the diet of modern people. A variety of dishes and a rich assortment of products allow you to create the most delicious masterpieces without leaving home and delight your loved ones with ever-new delights.