Hello dear blog readers! Today we will talk about the bright, incredibly beautiful, incredibly tasty Mushroom Glade salad, which will decorate your table and create a festive atmosphere. Guests will be delighted and amazed - verified!
This salad is very popular and there are many recipes with different interpretations of the ingredients. It is prepared with chicken, ham, Korean carrots, beef, and there are even recipes with sausage, the obligatory ingredients being pickled honey mushrooms or champignons.
This is an excellent solution when traditional salads are already boring and you want to please and surprise your guests with a tasty, unusual and, dare I say, spectacular dish.
This dish is especially popular to prepare for the New Year’s table, as well as to decorate festive and festive tables with it, and for good reason! Let's not waste time, let's start preparing...
Today I made a selection of salad with chicken and mushrooms, and look how many options I came up with:
Classic recipe for Mushroom Glade salad with chicken and champignons
This salad tastes and looks perfect! It is very easy to prepare, there is only one secret - you need to turn it over after cooking. Because of this trick, it is also called the "Deadly Number". Well, let’s not get ahead of ourselves - everything is described in detail in the recipe.
To prepare the salad we need:
- Chicken fillet - 300 gr.
- Eggs - 4 pcs.
- Marinated champignons - 400 gr.
- Potatoes - 3 pcs.
- Carrots (large) -1 pc.
- Mayonnaise - 300 gr.
- Dill (parsley) - 50 gr.
- Vegetable oil - 1 teaspoon
Cooking process:
1. Boil the chicken breast in salted water over medium heat for 30 minutes.
I also let the breast cool in the broth in which it was boiled, then it turns out very juicy!
2. Boil potatoes, eggs and carrots.
3. Take a sliding form or deep bowl and grease the bottom and sides with vegetable oil to remove the salad from the container without damage.
4. Place the mushrooms on the bottom, all over the form, with the cap down.
Important! The stem of the mushroom should not be longer than 1 cm; if it is higher, then the mushrooms will be unevenly laid out.
5. I prepared the dill in advance, washed it thoroughly and dried it. Now we need to finely chop it, then sprinkle the champignons with chopped dill.
6. Grate the potatoes on a fine grater and coat with mayonnaise
7. Carrots, also three on a fine grater, evenly distributed over the form, and grease with mayonnaise.
Important! Mayonnaise can be replaced with sour cream or natural yogurt.
8. Then finely grate the eggs, level them and spread mayonnaise on top
9. Cut the chicken into small cubes.
10. Distribute evenly according to the shape of the container.
11. Take a large dish and cover the salad, carefully turn it over and hold the dish and the form on both sides.
12. Now you need to tap the mold a little on the top and sides with your fist so that the salad moves away from the walls, after this “ritual”, carefully remove the mold.
This is such a beautiful salad we got! This is what it looks like in cross-section:
It really looks like a forest clearing, doesn't it? And how delicious it turned out, words cannot describe!
Mushroom glade with chicken and Korean carrots
This salad is prepared with the addition of chicken, Korean carrots, pickled cucumbers and hard cheese. It turns out very tasty and original, I advise you to try it, you won’t regret it!
To prepare the salad you need:
Cooking process:
1. First of all, you need to boil all the vegetables. Rinse the greens thoroughly and dry well. Boil the chicken breast in salted water and leave to cool in the same broth for juiciness.
2. Then we need to select the dishes in which we will collect the salad. This can be a deep bowl or a sliding form. I find it convenient to cook on a large flat plate; to give it a round shape, I use a ring from an extendable baking dish.
3. Place pickled mushrooms on the bottom, cap down. 
4. Next, finely chop the green onions and herbs, sprinkle evenly over our mushrooms. 
5. Grate the potatoes on a coarse grater, distribute and press down with a fork, then grease with mayonnaise. 
6. Grind the chicken breast into medium-sized pieces. 
7. Transfer to the mold and level, then grease with mayonnaise. 
8. The next layer of salad is Korean carrots. It must be chopped with a knife so that it is not too long.
9. Place the carrots in a mold and coat with a layer of mayonnaise.
10. Three cheese on a fine grater, level it, pressing with a fork, and grease with mayonnaise.
11. Place our Polyanka in the refrigerator for several hours, or best of all, overnight, so that our wonderful salad is thoroughly soaked. It also needs to be covered on top with a plate or a lid, I, for example, cover it with cling film, whatever is convenient for you, the main thing is to prevent the salad from getting chapped.
12. Take the salad out of the refrigerator, cover it with a flat plate, turn it over sharply, lift the container and voila!
The mushrooms appear on top and really resemble a mushroom meadow, you can see in the photo how beautiful it turned out, guests will be guaranteed to be amazed!
Bon appetit!
Polyana salad with pickled cucumber
Hearty snacks are usually prepared from simple and affordable ingredients. But on holiday, hostesses try to serve not only tasty, but also beautiful, original dishes. The Mushroom Glade salad, or as it is also called “Changewalker,” is one of these universal treats; it will surprise you with its beauty and will please even the most demanding gourmets.
Ingredients:
- Marinated champignons - 300 gr.
- Chicken breast - 200 gr.
- Egg - 2-3 pcs.
- Pickled cucumbers - 1-2 pcs.
- Carrots - 1 pc.
- Mayonnaise - 200 gr
- Parsley dill
Cooking process:
1. Before starting to prepare the salad, we need to prepare all the vegetables. Wash the potatoes and carrots and cook without peeling until tender. Boil the eggs hard, cool and peel them.
2. Boil the chicken over medium heat and do not forget to add salt. When the chicken is cooked, let it cool in the broth in which it was cooked, this will add juiciness to the chicken meat. We put the broth in the refrigerator, it will still be useful for soup.
3. Place the marinated champignons in a deep container, caps down, we do this “trick” so that when we turn the salad over, the caps of the mushrooms look at us and resemble a mushroom clearing.
4. Wash the greens, dry them and chop them with a knife, not very finely. Sprinkle our upside-down mushrooms with herbs, pressing lightly with a fork.
5. Peel the potatoes and grate them on a medium-sized grater. You can also cut it into cubes, but then the salad won’t turn out as fluffy.
6. Coat the potato layer with mayonnaise.
7. Cut the chicken into medium-sized pieces and place in a dish on a potato layer.
8. Coat the meat with a layer of mayonnaise.
9. Peel the carrots and grate them on a coarse grater.
10. Three eggs and carrots on a coarse grater, smoothing with a fork.
11. Coat with mayonnaise.
12. Grate the remaining potatoes and add to the salad.
13. Finely chop the pickled cucumber and place it on the potatoes. It will be our bottom layer, so we need to compact it with a spoon.
14. Place a large flat plate or dish on top of the bowl and carefully quickly turn the salad upside down.
To make it easier to turn, let the salad sit in the refrigerator for several hours.
So our clearing is ready! Bon appetit!
Delicious puff salad with chicken and honey mushrooms
A very impressive salad, it is prepared simply, like most puff salads. In this recipe we will use honey mushrooms, although you can prepare a salad from any mushrooms.
To prepare we will need:
- Marinated honey mushrooms - 160 gr.
- Potatoes - 1 pc.
- Carrots (small) - 2 pcs.
- Eggs - 2 pcs.
- Chicken leg - 200 gr. (or breast)
- Pickled cucumber - 1 pc.
- Green onions - 3 sprigs
- Mayonnaise to taste
Cooking process:
1. Boil potatoes and carrots until tender. Cook the eggs separately. Cook the chicken leg for 30 minutes in salted water.
2. Cut potatoes, carrots, eggs and cucumber into cubes. Remove the skin from the legs and cut them into small cubes just like vegetables. Chop green onions.
3. We need to place the honey mushrooms in a colander from the marinade and rinse under running water.
4. This is an upside-down salad, so we need to take a deep salad bowl and grease its walls with honey mushroom marinade, or a small amount of oil. We perform these manipulations so that our salad comes away from the walls well and does not fall apart. Place pickled mushrooms on the bottom.
5. Sprinkle chopped green onions on top of the mushrooms. Lubricate with mayonnaise.
6. Place a layer of potatoes on the onion. Lubricate with mayonnaise.
7. The next layer is chicken meat. Coat with mayonnaise.
8. Place the carrots on the chicken meat and level it out.
9. Finely chop the eggs and place them on the carrots. Lubricate the layer with mayonnaise.
10. Diced pickled cucumbers are the final layer of our salad. We need to press the salad down with our hands and put it in the refrigerator for a couple of hours so that it is soaked.
11. Before serving, we take a flat wide dish on which our salad will be served on the table, cover the salad bowl with it and carefully quickly turn it over.
12. Carefully remove the salad bowl and sprinkle with herbs!
Our beautiful salad is ready! Feel free to serve this marvel on the table and receive enthusiastic compliments.
Polyanka with chicken breast and corn
I would also like to offer a recipe with corn, which gives the salad a special taste. Get ready to dictate the recipe, they will definitely ask you for it, believe me! Because it's very tasty!
Ingredients for preparing the salad:
- Canned champignons (whole) - 400 gr.
- Corn - 1 can
- Eggs - 4 pcs.
- Pickled cucumbers - 4 pcs.
- Chicken fillet - 300 gr.
- Potatoes - 4 pcs.
- Mayonnaise
- Greens (dill, onion)
Cooking process:
1.First of all, we start boiling vegetables, eggs and chicken breast. I will not describe this point, since the recipes above have already described it in detail.
2. Take a salad bowl with high edges or a deep bowl and place the champignons with the caps down. 
3. Sprinkle the mushrooms with chopped herbs. 
4. Then grate the eggs and grease them with mayonnaise.
5. Place the corn on the eggs and coat with mayonnaise.
6. The next layer is finely chopped meat and mayonnaise again.
8. The final layer is potatoes, grate them on a coarse grater; there is no need to grease them with mayonnaise, since this will be the bottom layer of our upside-down.
9. Cover our salad with a lid or cling film and put it in the refrigerator to soak.
10. Prepare a dish on which we will serve our salad (preferably wide and flat), cover the salad bowl with it and turn it over so that the champignon caps are at the top.
You can add salt to the salad layers if desired.
Our spectacular dish is ready! Simple and very tasty!
Super delicious smoked chicken salad recipe
Variation of "Polyanka". But with smoked chicken. The taste is already more interesting, because the smoked note still has its advantages.
I suggest watching a video recipe that explains in detail how to prepare the Mushroom Glade salad with smoked chicken. The salad turns out to be very delicate in taste, but at the same time satisfying.
Bon appetit!
Layered salad with dried apricots
Puff salads take on an unexpected twist if any fruit is added to their composition. For example, dried apricots would be a very good addition to such a salad.
Ingredients:
- Champignons - 300 gr.
- Chicken breast - 400 gr.
- Cheese - 200 gr.
- Eggs - 4 pcs.
- Carrots - 1 pc.
- Dried apricots - 100 gr.
- Greens - 1 bunch
Cooking process:
1.First of all, we need to prepare the ingredients for the salad. Boil eggs, carrots, chicken breast separately until tender and cool.
3. Then cut the chicken breast into large strips, coarsely grind the carrots and cheese through a grater. Grate the eggs separately, white and yolk, on a fine grater. Cut the dried apricots into strips. Chop the greens.
4. Take a deep dish and place our champignons with their legs up.
5. Sprinkle the mushrooms generously with chopped herbs so that the space between them is also covered. Next, sprinkle the yolks around the greens, and sprinkle the whites in the center. Apply a grid of mayonnaise to the eggs. Then we put a layer of chopped chicken fillet and again make a mayonnaise mesh.
6. The next layer is carrots, mayonnaise mesh, then hard cheese and the final layer will be dried apricots.
Important! We do not grease the cheese and dried apricots with mayonnaise, since this will be the bottom layer of the salad.
7. Put our salad in the refrigerator for several hours.
8. Before serving, cover with a wide flat dish and turn the salad over. We get mushrooms at the top.
This unusual salad will create a festive mood and decorate the festive table.
Bon appetit! Cook with pleasure!
Delicious salad with chicken and fresh cucumber
By adding a fresh cucumber to the salad, the salad will immediately be transformed, it will become fresher and juicier, and notes of summer will appear.
Ingredients:
- eggs – 2 pcs.
- chicken breast – 200 g.
- potatoes – 2 pcs.
- carrots – 2 pcs.
- champignons (whole with stem) – 1 pc.;
- fresh cucumber – 1 pc.
- greens - 1 bunch
Cooking process:
1. The first thing you need to start preparing a salad with is, of course, preparing the vegetables. Boil potatoes, carrots and grate on a coarse grater. Eggs also need to be hard-boiled.
2. Boil the chicken breast until tender, cool and cut into small cubes.
3. Three eggs and cucumbers on a grater. Finely chop the greens.
4. Prepare a deep dish and lay out the ingredients in layers in the following sequence - mushrooms (with the leg up), herbs, eggs, cucumber, carrots, meat, potatoes. Coat each layer with mayonnaise (except potatoes). Leave the salad in the refrigerator for several hours to soak. Before serving, cover with a wide, flat dish and turn the salad upside down.
Voila! Our Polyanka is ready!
Recipe for Lesnaya Polyana salad without turning the layers
Many layered salads are prepared using the flipping method. They are prepared in a mold, and then the mold is turned over onto a dish, and the salad is served on the table. But you can avoid unnecessary difficulties.
Ingredients:
- Potatoes - 300 gr.
- Mayonnaise - 300 gr.
- Carrots - 100 gr.
- Cheese - 200 gr.
- Canned mushrooms - 200 gr.
- Chicken meat - 400 gr.
- Greens - 200 gr.
- Pickled cucumbers - 200 gr.
- Egg - 3 pcs.
Preparation:
1. The salad is made in reverse. According to the principle of “non-revolution”. That's the point. That the layers are laid out in reverse order in a round springform baking dish, as in the photo: 
2. The first layer should be boiled potatoes, grated on a coarse grater. On top is a coating of mayonnaise.
4. Place a layer of chopped pickles on the carrots. And - again a little mayonnaise.
5. Now it’s the turn of chicken meat and mayonnaise.
Or the salad can be decorated in the form of a green meadow with a ladybug as in the photo:
Or make these funny fly agarics:
There are many variations of layered salads of this type. It all depends on taste preferences, imagination, invested soul and good mood. Then any dish will be tasty and beautiful. There is no doubt about it!
This concludes my selection of salads! I really hope that you will like the recipes and that you will enjoy cooking with them.
Take care of yourself and your loved ones!
Today I will tell you several recipes for a very tasty, festive salad “Mushroom Glade”
It is the mushrooms that give it its refined taste and juiciness. And if you also collected them and marinated them at home, then, of course, the dish will turn out just to lick your fingers.
There are a lot of recipes for making salads with mushrooms. Even the names are the same, but the ingredients are completely different.
Of course, every family has some traditional dishes, but sometimes you want variety, don’t you?
So, let's see how the salad is prepared, first we will cook with honey mushrooms
Mushroom clearing with honey mushrooms
Our cooking products are simple and affordable.
What we need:
- Boiled potatoes - 2 pcs.
- Boiled eggs - 3 pcs.
- Hard cheese - 100 - 150 gr.
- Ham - 150 gr.
- Pickled cucumbers - 3 pcs.
- Boiled carrots - 2 pcs.
- Marinated mushrooms in our case honey mushrooms 1 jar (250 gr.)
- Greens - we have green young onions, you can have parsley
- Mayonnaise or sour cream
Preparation:
The dish is made in layers, spreading mayonnaise on each layer. First, peel the boiled potatoes
The first layer is potatoes, grated on a coarse grater, with mayonnaise on top. After the potatoes, we apply mayonnaise without sparing, because the potatoes are dry and should be well soaked in mayonnaise
The second layer is grated eggs on a coarse grater (here you can skip the mayonnaise). Eggs can, of course, be finely chopped, but using a grater makes it more airy
The third is made from finely grated cheese. When laying it out, we try to keep it a little airy. Lubricate with sauce
Fourth - grind the chicken fillet (can be smoked, fried, boiled, to your taste), you can cut it, you can split it with your hands and spread it with mayonnaise
Fifth layer - chop the pickles (squeeze out the juice so that the salad is not wet), do not grease with sauce here
Sixth - peel the boiled carrots and grate them on a coarse grater. Place in an even layer, brush with sauce
The seventh is green onions, which we sprinkle on the carrots.
The eighth layer is our honey mushrooms. We spread them beautifully over the entire surface.
Our dish is almost ready, but before putting it on the table, we need to put it in a cool place or in the refrigerator so that it soaks in and becomes even tastier.
Well, the first salad is ready, I’m sure it will become a beautiful decoration for your table, and of course, very tasty. Enjoy your meal!!!
Salad recipe Mushroom clearing with champignons
In this salad, the main role of champignon mushrooms is already present. The preparation is completely different, although the products are almost the same.
The main feature of the salad is that at the end of cooking there will be a climax, the salad will need to be turned from bottom to top. Therefore, before preparing it for the holiday table, I think you can practice and make it just like that, to treat your loved ones
Ingredients:
- Marinated champignons - 300 gr.
- Boiled potatoes - 2 pcs.
- Bunch of green onions or parsley
- Boiled carrots - 1 pc.
- Boiled eggs - 2 pcs.
- Chicken fillet - 350 gr.
- Mayonnaise
- Sunflower oil
Cooking:
To prepare the salad, you need to take a deep bowl or plate. Take sunflower oil and grease the edges of our bowl and the bottom. Then we carefully fold our mushrooms beautifully with their caps down.
Now we finely chop the greens (onion, dill or parsley) in our case, these are green onions. Sprinkle our champignons with herbs
After that, peel the potatoes and grate them, place them in an even layer on the onion. Lubricate well with sauce
Boiled carrots are next. We clean it and grate it too. Spread mayonnaise on top
Take two boiled eggs, grate them, and add them to the salad. Lubricate with sauce
The last layer is the chicken. Cut the chicken into small pieces and place on our salad.
Now is the most interesting moment, we need to very carefully turn our bowl over onto the salad bowl so that the mushrooms are at the very top of our beautiful dish
The dish is ready. Bon appetit!
Cooking Mushroom Glade with champignons and ham
And now for your attention the layered salad “Mushroom Glade” with champignons and ham.
The recipe from old stocks turns out very beautiful, tasty and quite filling, like most Russian salads. It's more like a snack. So let's get started.
For the salad we need:
- Ham – 300 gr
- Jar of canned champignons - 400 g
- Processed cheese (Druzhba type)
- Boiled eggs - 4 pcs
- Sweet and sour apple – 1 pc.
- Onion - 1 piece
- Boiled carrots - 1 pc.
- Mayonnaise with garlic (2-3 cloves of garlic)
Preparation:
Finely chop the garlic or grate it, add it to the mayonnaise and stir.
We lay out our salad in layers. The first layer of clearing is half of the prepared ham, cut into small cubes.
Third layer, canned mushrooms, cut into small cubes, lay them out evenly. Also brush with garlic sauce
Now we lay out the cheese, passed through a grater. (To make it easier to grate the processed cheese, I advise you to keep it in the freezer for a while). Lubricate with the same sauce
Place the fifth layer of boiled carrots using a grater and also spread with sauce
We repeat the layers in the same order. Ham, onion, apple, champignons, cheese, carrots and each time we also grease with garlic sauce. If necessary, we correct the form.
Note to housewives, you can put plastic bags on your hands so that the ingredients do not stick to your hands and the shape turns out as it should. Lubricate with mayonnaise. Sprinkle grated egg on top. Lightly compact and decorate.
Recipe for Mushroom Glade with champignons and chicken
Another dish from the same series is very tasty and satisfying, can be used as an appetizer, it is called “Mushroom Glade” or it is also called changeling.
It can be prepared both for the holiday table and for treating loved ones. It is very easy to make from ordinary products. It flies away in an instant, guests usually ask for the recipe.
Ingredients:
- Boiled chicken 200 gr
- Hard cheese 200 gr
- Cucumbers (salted or pickled) 250 gr
- Whole marinated champignons 250 gr
- Mayonnaise, salt, pepper to taste
- Dill bunch
- Boiled potatoes 3 pcs
- Boiled carrots 2 pcs
- Boiled eggs 3 pcs
When cooking, we need cling film.
To make the salad, it is better to take a deep bowl. Cover the bowl with cling film, grease the bottom and edges of the dish with sunflower oil
Open the jar of mushrooms and drain all the liquid from it. The first layer is champignons, place them caps down.
The next layer is cheese. Grate it on a coarse grater, grease with mayonnaise
Now the cucumbers that need to be opened and the brine drained. We rub them through a grater, spread them in an even layer, smearing them with mayonnaise.
And finally, the last thing is potatoes. Grate, tamp, close with a salad bowl and turn our salad from bottom to top
Carefully remove the bowl and remove the cling film. And now our salad is ready.
Mushroom clearing salad with Korean carrots
As I wrote above, there are a lot of recipes for making this salad. I like this recipe the most because, in my opinion, it is with Korean carrots that it turns out brighter and juicier.
To assemble and prepare this salad, we usually take a deep bowl, but you can also use a cake pan.
We place this form on a flat salad bowl and begin to lay out layers that consist of the following products:
- Boiled potatoes 3 pcs
- Champignons, marinated 300 gr
- Boiled chicken fillet 250 gr
- Korean carrots 200 gr
- Cheese 150 gr
- Mayonnaise
- Dill, parsley, green onion
Place marinated champignons on the bottom of the salad bowl, caps down, so the champignons should be whole
The next layer is boiled potatoes through a coarse grater. Carefully lay out and distribute evenly over the surface. Lubricate with mayonnaise
Now cut the chicken into cubes or strips, as you like. Carefully place on the salad, also spread with mayonnaise
Now we take Korean carrots, put them on a cutting board, and cut long pieces a little so that it’s convenient to eat.
We spread the carrots evenly on our salad. As I wrote above, carrots give the salad juiciness and a certain piquant taste. Spread the sauce on top as well.
Now it is advisable to cover the top with cling film and put it in the refrigerator overnight or at least for several hours. When the salad is soaked, cover the dish with another plate and carefully turn it over from top to bottom. This is what will happen.
And of course, before serving, we decorate our “Mushroom Glade” with greens
Bon appetit.
Fresh cucumber salad recipe
Let's look at the ingredients of our salad:
- Jar of pickled champignons
- Boiled meat 200g
- Boiled potatoes 2 pcs
- Boiled carrots 1 piece
- Fresh cucumber 1 piece
- Eggs 2 pcs
- Parsley dill
- Mayonnaise
To prepare our salad, we need to prepare a deep salad bowl and cover it with cling film. For those who don’t have film on hand, you can try simply greasing the edges of the bowl with sunflower oil
Arrange the champignons with their caps down, as close to each other as possible.
Now take the boiled carrots, cut them into small cubes and arrange them. Spread mayonnaise on top
We also cut the boiled chicken meat into cubes and add it in the next layer. We also coat the top with sauce.
For the next layer we took fresh cucumbers, cut them into cubes and put them on top. Spread with mayonnaise
Peel the eggs, cut them into small pieces, they go in the next layer. Coat thoroughly with mayonnaise
Last comes the potatoes. We also cut it into small cubes or through a grater and put it on the salad.
Now press the whole mass a little with your hands and cover with cling film. Place in the refrigerator or in a cool place for 2-3 hours. Then take a flat salad bowl and turn our salad into it from top to bottom.
This is how beautiful it turns out. Bon appetit.
Video recipe for mushroom glade salad
The “Mushroom Glade” salad looks so impressive on the holiday table that it can be swept away in a matter of minutes. Beautiful, original design, excellent taste of the dish will ensure enthusiastic responses from guests and will delight loved ones. For the housewife, preparing food will not cause much trouble and will not hit the budget, since all products are available and inexpensive. Polyanka is known for its unusual cooking technology, in which whole mushrooms become the “highlight” of the dish.
Thanks to this, the salad resembles a forest clearing in which mushrooms have grown. The snack is laid out in layers, then turned over, making the bottom layer the top. The result is a beautifully decorated treat at the top.
In addition to the traditional mushrooms, chicken, eggs and cheese for salad, the composition of the dish can be varied. In my selection of recipes there are options with smoked chicken, ham, Korean carrots, cucumbers - fresh and pickled. Each is interesting in its own way, you just have to choose and learn the intricacies of cooking.
Mushroom Glade salad with champignons
A classic recipe for the famous upside-down salad with a full set of traditional ingredients - chicken, mushrooms, cheese.
Take:
- Marinated champignons – 400-450 gr.
- Chicken meat – 300-350 gr.
- Eggs – 3 pcs.
- Potatoes – 2 tubers.
- Carrots – 1-2 pcs.
- Mayonnaise – 250 gr.
- Cheese – 100-150 gr.
- Cucumbers (pickled, fresh, salted) – 2-3 pcs.
- A bunch of parsley.
- Green onions - a few feathers.
- Ground pepper - a pinch.
- Salt.
- For decoration - lettuce leaves.
Step-by-step recipe with photos:
Boil carrots, eggs, chicken separately. When cooking chicken, add some spices, don’t forget to add salt, then the meat won’t taste bland. Cool.
Drain the brine from the jar of pickled champignons, throwing it in a colander or putting it in a sieve, as in the photo.
To lay out the salad in layers you will need a fairly deep form, with sides at least 5 cm high. Line it with cling film.
Place mushrooms on the bottom in one layer. Since our salad is an upside-down salad, and the bottom of the display will soon become the top of the dish, place the champignons with the cap down.
Chop the green onions. Finely chop the parsley sprigs. Place the next layer on top of the mushrooms.
Place grated potatoes on top.
Press down with a spoon or spatula, slightly compacting the layer. Season with salt, pepper, and grease with mayonnaise sauce.
Grate the eggs with crumbs, sprinkle on the mayonnaise, spreading over the surface of the mold.
Season with salt and pepper again and make a layer of mayonnaise.
Rub the carrots, place them in the next layer, and press them down a little again. Cover with a layer of sauce.
At this stage, if desired, you can add cucumbers cut into small cubes, salted or pickled. Spread them out in an even layer. By the way, if you replace cucumbers with fresh ones, you will get a completely different taste, more spring-like. If you included Polyanka salad in the menu for March 8, then this is the best option.
Slice the chicken and place in the next layer. Salt again, sprinkle with pepper, brush with sauce.
The final layer of the clearing is cheese shavings. Spread it generously with mayonnaise, more than the other layers.
Cover the mold with cling film and place it on the refrigerator shelf to soak. It’s better at night, but if time is a problem, then 2-4 hours will be enough.
Remove the film and place lettuce leaves instead, as in the photo. Keep in mind that this layer will lie at the bottom of the clearing. Therefore, arrange it so that the beautiful edges of the salad extend beyond the shape.
Cover with a plate and invert onto a wide platter. The champignons will be on top. Free the salad from the container in which it was formed and remove the film.
Upside-down mushroom clearing with honey mushrooms
Pickled honey mushrooms have a slightly different taste than champignons. And although the other ingredients are practically unchanged, the end result will be a completely different salad. There are countless options for dishes with honey mushrooms; I suggest the simplest and fastest one.
Take:
- Honey mushrooms, pickled - a jar.
- Bulb.
- Potatoes - a couple of tubers.
- Chicken breast – 500 gr.
- Hard cheese – 400 gr.
- Any greens, mayonnaise sauce.
Preparation:
- Boil potato tubers and chicken breast fillets. Cool.
- Grate the cheese and potatoes coarsely. Chop the onion into cubes. Drain the marinade from the jar of honey mushrooms.
- The laying out technology is the same as for all “glades”. Only the salad will not be upside down; it is made in regular layers.
- Start layering with potatoes, then cheese, herbs, breast, onions. Make the top from mushrooms. Add salt to each layer and coat with mayonnaise sauce.
Mushroom clearing salad with Korean carrots
Pay tribute to Korean cuisine by preparing a chic salad with oriental notes. You can make carrots yourself, or take ready-made ones.
Prepare:
- Canned champignons – 300 gr.
- Korean carrots – 150 gr.
- Boiled chicken breast – 200 gr.
- Boiled potatoes – 1-2 pcs.
- Boiled eggs – 3 pcs.
- Fresh cucumber - a couple of pieces.
- Mayonnaise, sprigs of parsley, dill.
Recipe:
- Boil eggs, chicken, potatoes. Cut the chilled chicken fillet into cubes and fry in oil.
- As in the classic preparation, the “clearing” with carrots is laid out in layers, infused, then turned over. Therefore, start layering with champignons, as in the first recipe.
- Place film on the bottom of a deep dish and place the champignons, caps down.
- Sprinkle with chopped herbs. Next comes the Korean carrot.
- Place the cucumbers cut into strips on top.
- Next, you need to coat the salad with mayonnaise and make a chicken layer. Grease again and add grated potatoes.
- Scatter the grated eggs on top and compact the contents a little.
- Leave to soak for approximately 2 hours.
- Then turn it out onto a wide plate and decorate it as you wish.
Classic recipe for Mushroom Glade salad
The history of the dish began with this recipe during Soviet times of shortages. Therefore, the salad contains the classic, simplest set of products of those times.
You will need:
- Canned champignons - jar.
- Green peas - a jar.
- Eggs – 3 pcs.
- Dutch cheese – 100 gr.
- Mayonnaise, greens.
How to cook:
- Boil the eggs, cool, and grate finely into crumbs.
- Crumble the cheese in the same way (you can use large shavings).
- Drain the brine from the jar of mushrooms. Leave a few mushrooms whole, chop the rest finely.
- The order of layers is as follows: cheese, then eggs, then mushrooms, peas.
- Scatter greens and whole champignons on top.
Polyanka salad with mushrooms, ham and cucumbers
Thanks to the ease and speed of preparation, the recipe is both everyday and festive. From the “guest on the doorstep” series, or a quick dinner.
Required:
- Salted or pickled mushrooms - a jar.
- Ham – 200 gr.
- Boiled potatoes – 3 pcs.
- Peas - a jar.
- Fresh cucumbers – 3 pcs.
- Carrot.
- Mayonnaise, greens.
How to cook:
- Lay out the mushrooms (honey mushrooms, champignons) whole - this is the first layer.
- Grate fresh or pickled cucumber and sprinkle on top.
- Cut the ham into thin strips, spread in the next layer, and coat again with mayonnaise sauce.
- Grate the raw carrots on a coarse grater, place in a salad bowl, and brush with sauce.
- Place peas on top. As you proceed, press down the layers a little with a spoon.
- Place in the refrigerator for a couple of hours. Over time, the salad will become saturated. Cover the top with a plate and invert onto another flat plate.
- Decorate with sprigs of greenery.
How to prepare Mushroom Glade salad with smoked chicken
A complete holiday dish with the spicy taste of smoked chicken. Walnuts and prunes add sophistication.
You will need:
- Pickled honey mushrooms - jar (200 gr.).
- Smoked chicken fillet – 200 gr.
- Eggs – 3 pcs.
- Prunes – 100 gr.
- Nut kernels – 100 gr.
- Bulb.
- Cheese – 200 gr.
- Mayonnaise, butter, herbs, a couple of cloves of garlic.
Preparation:
- Steam the prunes with boiling water, after 15-20 minutes, remove, dry, and cut into strips.
- Boil the eggs, cool. Grate the whites and yolks into separate bowls.
- Chop the chicken meat into small cubes.
- Finely chop the nuts.
- Finely chop the onion and fry in a frying pan in oil.
- Remove the marinade from the jars with mushrooms, finely chop half of the quantity, and fry with the onions. After frying, cool. For now, put the second half of the mushrooms in a separate bowl.
- Grate the cheese on a coarse grater.
- Crush the garlic cloves with a press, add to the mayonnaise, mix the sauce thoroughly.
- The salad is laid out in layers, each of which is smeared with mayonnaise-garlic sauce. The order of posting is arbitrary. It looks something like this: chicken, nuts, a layer of fried onions with mushrooms, prunes, yolks, cheese, the second half of the whole mushrooms. Decorate the top with squirrels and herbs.
Recipe for Polyanka with cucumbers
Take:
- Pickled cucumbers – 3 pcs. (or fresh, then the dish will take on a completely different taste).
- Potatoes – 3 pcs.
- Chicken breast – 1 pc.
- Carrot.
- Eggs – a couple of pieces.
- Cheese – 150 gr.
- Pickled mushrooms - jar.
Preparation:
- Boil potatoes, chicken and eggs. If you have time, cut the chicken into cubes and fry a little.
- Grate the vegetables on a coarse grater, and similarly crumble the eggs and cheese.
- Chop the pickled cucumbers into small cubes.
- The mushrooms are placed whole, so place them caps down on the bottom of a mold lined with cling film.
- Next, proceed as in previous recipes, lay out layers, coating them with mayonnaise.
Video with a step-by-step story about preparing the upside-down salad “Forest Mushroom Glade”. I’m sure your dish will make a splash on the holiday table! Enjoy your holiday feasts and happy guests!
Culinary masters are creating new masterpieces. A special and well-known category is salads. There are a huge number of them. Some are made with gourmet or exotic ingredients. Others are from the usual products that can be purchased at any store. One of these dishes is the “Mushroom Glade” salad.
It is very easy to make, but it turns out very tasty and beautiful. The only problem that scares many housewives is turning the salad bowl over at the end of the cooking process. There is nothing scary or difficult about this, you just need to practice a little, and you will have a dish that will decorate any celebration. The salad will go especially well in winter, so you can replace it with such well-known dishes as “Olivier” or “Under a Fur Coat”.
There are a lot of recipes for this dish. Let's look step by step and with photos at how to prepare the Mushroom Glade salad in the traditional version and according to Alla Kovalchuk's recipe.
Mushroom meadow with champignons
The traditional version of the dish is prepared with champignons, but you can replace them with other mushrooms. Also, the salad is made not only with chicken, but also with any boiled meat or ham. They must be added at the same stage. Try experimenting and you can develop your own cooking instructions.
The following products are needed for cooking:
- Cheese – 150 g;
- Green onion – 70 g;
- Marinated champignons – 1 jar;
- 4 eggs;
- 5 potatoes;
- Chicken fillet – 250 g;
- 2 carrots. If you like a sharper, piquant taste, you can prepare a salad with Korean carrots. You need to take 200 g;
- Pickled cucumbers – 2 pcs (optional);
- Mayonnaise – 4 large spoons;
- Add salt to taste.
Now the recipe for the Mushroom Glade salad:
- Boil the chicken in salted water;
- Boil eggs, carrots and potatoes;
- Cover the salad bowl with cling film. This will help the dish not fall apart at the final stage, where it will need to be turned over;
- Remove the champignons from the jar, drain the liquid from them and arrange them caps down in one row;
- Finely chop the washed green onion and place evenly on top of the mushrooms;
- Grate the cheese on a coarse grater, spread the next layer over the greens and generously coat with mayonnaise;
- Cut the eggs into cubes and arrange in the next layer. Also soak them in mayonnaise and add salt;
- Peel the carrots, cut into small cubes and place on top of the mayonnaise;
- Cut the chicken into pieces and distribute carefully on the carrots, don’t forget to sprinkle with mayonnaise;
- Peel the potatoes from their “jackets” and cut into cubes, then lay out in an even horizontal layer and add a little salt. If you add pickled cucumbers, then they must also be cut into small squares and leveled so that the base of the dish is stable;
- Cover the dish with the salad with a plate of suitable diameter, smoothly and quickly turn the container over, then carefully remove the form along with the film. Before serving, let the salad soak for about 20 minutes.
It is not necessary to use champignons when cooking. You can prepare a salad with any mushrooms, for example, honey mushrooms. They also need to be laid out first. You can also create an additional layer of smoked ham or bacon, in which case the food will acquire a rich meaty taste, but will become more nutritious. Some housewives also add mushrooms fried with onions and sour cream, making a separate layer. In a word, there is great scope for experimentation.
Recipe for “Mushroom Glade” from Alla Kovalchuk
Salad “Mushroom Glade” from the program “Everything will be delicious” from Alla Kovalchuk, a culinary expert and host of this program.
The cooking scheme differs in that you need to marinate the mushrooms yourself, you also need to marinate the chicken fillet, then fry it on the grill and additionally bake it in the oven. The dish uses an original dressing, which gives it a bright piquant taste. To cook for 6 people you will need the following ingredients:
- Onion, potatoes and carrots - 2 pcs each;
- Half a kilogram of champignons;
- Hard cheese – 150 g;
- Chicken fillet – 300 g;
- 3 eggs;
- Butter – 20 g;
- Parsley and dill - 50 g each.
For the fillet marinade:
- Sunflower oil and soy sauce - one large spoon each;
- Ground black pepper – 10 g.
For the mushroom marinade:
- Sugar – 2 small spoons;
- Vinegar – 125 g;
- Salt – 1 small spoon;
- Bay leaf – 1 piece;
- Vegetable oil – 100 g;
- Garlic clove;
- Allspice peas – 3 pcs;
- Cloves – 2 pcs.
Original filling:
- Salt and sugar - one small spoon each;
- Egg yolks – 2 pcs;
- Sour cream – 300 g;
- Lemon juice - one large spoon;
- Mustard – 4 large spoons.
Step by step recipe:
- Mix the ingredients for the champignon marinade in a saucepan, put on the flame and let it boil;
- We wash the mushrooms under running water and cut off the edges of the legs. Place the champignons in a container with the marinade, keep on the fire for another 15 minutes, then leave to cool for the same time;
- Cook potatoes and carrots, and also eggs;
- In a separate plate, combine water and vinegar (50 ml each), cut the onion into half rings and place in the resulting marinade for 10 minutes, then drain the liquid;
- Now it's the chicken's turn. In a separate bowl, combine all the ingredients for the marinade, mix them and coat the meat with the resulting mixture, making small cuts in it. Leave the fillet to marinate for about 20 minutes;
- Next, fry the chicken in a well-heated grill pan for 5 minutes on both sides;
- Place the fried meat on foil, put a piece of butter on top, wrap it and place it in the oven, heated to 180 degrees for 10 minutes;
- We take out the chicken, open the foil and cool the contents;
- To make the dressing, mash the egg yolks, combine with the rest of the ingredients and mix thoroughly. The whites will go into one of the layers;
- Let's start assembling our salad. It is better to use a springform baking pan. Place the pickled champignons on the bottom, closer together, with their caps facing down;
- Place chopped herbs on top and pour two tablespoons of dressing;
- Next comes the grated carrots, which also need to be poured with dressing;
- Next, place the grated cheese on a coarse grater and coat it with sauce again;
- Then comes the aromatic chicken fillet, cut into cubes. Don't forget to lubricate with dressing;
- The final layers are arranged in the following order: pickled onion – egg white – potato;
- Apply the remaining sauce to the last ingredient, cover the top with a plate, put a weight on it and send it to soak in the refrigerator for 30 minutes;
- The final stage is turning the contents onto a plate. Remove the baking dish, decorate the dish with herbs and serve.
Preparing the Mushroom Glade salad at home is very simple, it won’t take much time. Delight your family and friends with this beautiful and tasty dish.
Video: Mushroom Glade salad recipe
The "Polyanka with Champignons" salad is distinguished by its high taste and attractive presentation. The salad ingredients are simple, but it does require some preparation. They are easy to find on store shelves, but you won’t be able to quickly prepare a dish if you don’t have, for example, mushrooms in the refrigerator. Therefore, you need to plan in advance Preparation:.
To make the salad look presentable, you need to put in some effort: the chopped ingredients should be identical in size, the layers should be laid out neatly, and you can use additional decorations in the form of vegetables or herbs.
The dressing in the form of mayonnaise can be modified by adding new ingredients - sour cream and lemon juice.
How to prepare Polyanka salad with champignons - 15 varieties
Salad "Polyanka with champignons" - a classic variation
For those who love mushrooms and do not want to dilute their taste with additional components, the classic option will be the most optimal. The nutritious ingredients make the salad very satisfying. You can safely cook it for a large company and be sure that no one will go hungry.
Ingredients:
- Chicken fillet - 200 g
- Hard cheese - 200 g
- Pickled cucumbers - 3-4 pcs
- Potatoes - 3 pcs.
- Carrots - 2 pcs.
- Eggs - 3 pcs
- Greenery
- Mayonnaise
- Salt, ground black pepper
Preparation:
It is necessary to boil meat, vegetables and eggs. Take a spacious dish and cover it with cling film, this is done in order to get an original “clearing” on top of the salad. The components are laid out in the following sequence:
1st layer - whole mushrooms with caps down;
2nd layer - finely chopped greens;
3rd layer - eggs, which must be grated on a coarse grater;
4th layer - mayonnaise in moderate quantities;
5th layer - cheese, grated on a coarse grater;
6th layer - mayonnaise;
7th layer - boiled carrots, grated, with mayonnaise;
8th layer - chicken, diced or shredded by hand, plus dressing;
9th layer - pickled cucumbers on a coarse grater or in cubes;
10th layer - potatoes, grated in the same way.
After this, the salad needs to be covered with a plate and carefully turned over. It turns out to be a very picturesque and tasty clearing.
Salad "Polyanka with champignons and smoked chicken"
This version of the salad is very similar to the classic version, but smoked chicken makes it more unusual, colorful and tasty. If there are no health problems and smoked products are not taboo, then preparing such a salad is the responsibility of every gourmet.
Ingredients:
- Smoked chicken - 300 g
- Cheese - 200 g
- Marinated champignons - 1 jar
- Potatoes - 3 pcs.
- Carrots - 2 pcs.
- Eggs - 3 pcs
- Greenery
- Mayonnaise
Preparation:
"Polyanka" with smoked meats is prepared absolutely identical to the simple version. The recipes differ only in the smoked type of chicken, and the layers are arranged in the same sequence. Likewise, it needs to be turned over to create a clearing effect.
Salad "Polyanka with champignons and ham" - tasty and nutritious
For those who don’t like too radical experiments, this salad option will become a favorite. Adding ham to a dish will make it more original, but will not take the cook into the gastronomic jungle.
Ingredients:
- Eggs - 3 pcs
- Potatoes - 5 pcs.
- Ham - 300 g
- Mayonnaise - 200 g
- Canned champignons - 1 jar
- Green onions
- Salt to taste
Preparation:
Eggs must be cut into cubes and grease the layer with a small amount of mayonnaise. Potatoes are cut in the same way and also coated with dressing.
Next is diced ham. Finely chopped green onions are sprinkled on top.
Now we decorate the impromptu clearing with champignons. You can cover the entire surface or part of the dish with them.
If you add several types of ham and sausages to the salad, it will become the most popular among men.
The uniqueness of this dish is that there are many components, the addition of which will add a certain charm. These include capers.
Ingredients:
- Chicken fillet - 200 g
- Carrots -2 pcs.
- Eggs -2 pcs
- Cheese - 200 g
- Capers - 1 jar
- Potatoes - 2 pcs.
- Champignons - 1 jar
- Greenery
- Mayonnaise
Preparation:
Initially, after boiling the necessary ingredients and draining the water from the capers and mushrooms, you need to take out a plate and cover it with cling film. Place mushrooms on the bottom, always caps down, greens, potatoes, carrots, chicken fillet, capers, eggs and cheese. Each layer is smeared with mayonnaise.
The edges of the cling film are covered and the “Polyanka” is turned over.
To add a spicy note, you can use Korean carrots. In combination with meat and mushrooms, it will make the dish more expressive. But you should not get too carried away with this salad in the evening or for those who have health problems, because it may be too heavy for the stomach.
Ingredients:
- Korean carrots - 150 g
- Fresh cucumber - 1-2 pcs
- Potatoes - 1-2 pcs.
- Fried chicken breast - 200 g
- Eggs - 3 pcs
- Mayonnaise - 150 ml
- Greenery
- Salt pepper
Preparation:
Before you start preparing this version of the salad, you need to boil the eggs and potatoes. Fry the chicken breast until cooked. Cover the container with foil or film and, following a certain sequence, lay out the layers:
1 - mushrooms, placing their caps down;
2 - chopped greens;
3 - Korean carrots, which can be pre-cut or left as is;
4 - chopped cucumber;
5 - diced fried chicken;
6 - layer of mayonnaise;
7 - potatoes on a coarse grater, mayonnaise on top;
8- boiled eggs.
Cover the salad with film and put it in the refrigerator for an hour. After this, you need to turn the container over.
If you pre-marinate the carrots yourself, you can make them less spicy or, conversely, even more piquant.
Assorted salad "Polyanka with champignons and honey mushrooms"
True mushroom lovers will definitely love this version. In this case, the champignons are cut, and honey mushrooms act as decoration.
Ingredients:
- Chicken fillet - 200 g
- Potatoes - 2 pcs.
- Carrots - 3 pcs.
- Champignons - 200 g
- Honey mushrooms - 200 g
- Eggs - 3 pcs
- Greenery
- Mayonnaise
Preparation:
According to the already known system, you should line the bottom of the container and start cutting (grating) the ingredients. As usual, first come the mushrooms that will decorate the clearing. In this case, it is honey mushrooms. This is followed by greens, chicken fillet, potatoes and carrots. Each layer is coated with mayonnaise.
Then a turn of chopped champignons and eggs. When the salad is turned over, the mushrooms look very beautiful and appetizing.
When you don’t have time to decorate the salad, you can choose a more primitive version. According to the recipe, the mushrooms are chopped, which will significantly speed up the process.
Ingredients:
- Marinated champignons - 300 g
- Carrots - 1-2 pcs.
- Eggs - 2-3 pcs
- Potatoes - 2-3 pcs.
- Fresh cucumber - 1-2 pcs.
- Hard cheese - 200 g
- Chicken fillet - 300 g
- Mayonnaise
Preparation:
The dishes are prepared in a similar way using the upside-down principle. First, mushrooms are chopped, then carrots, eggs are grated on a coarse grater, and then potatoes.
The next layer is cucumber, which can be finely chopped. Then comes a layer of cheese and fillet. Each level is lubricated with mayonnaise.
After this, the salad is turned over.
The required products are not always available. In this case, it is rational to choose the economy version of "Polyanka".
Ingredients:
- Sausage - 200 g
- Potatoes - 2 pcs.
- Carrots - 2 pcs.
- Eggs - 2 pcs
- Pickled cucumbers - 2 pcs
- Champignons - 200 g
- Greenery
- Mayonnaise
Preparation:
Place the sausage in a salad bowl and grease it well with mayonnaise. Then there are layers of potatoes, carrots and pickled cucumbers, which are also accompanied by a mayonnaise mesh. After this, place the coarsely grated eggs on a plate. The salad is sprinkled with herbs on top and carefully decorated with mushrooms. They look very organic against the light background of the eggs.
"Meadow with champignons and olives"
The advantage of such a salad is the ability to diversify it with new ingredients that will radically change its taste. This dish is such an example.
Ingredients:
- Chicken meat - 200 g
- Fresh cucumbers - 2 pcs.
- Green onions - 1 bunch
- Pitted olives - 1 jar
- Champignons - 300 g
- Mayonnaise
Preparation:
The meat should be boiled first. Cut off the white part of the onion and fry it in vegetable oil until golden brown, then add the mushrooms and continue frying over low heat.
The resulting mass is poured into a salad bowl, diced meat, cucumbers, olives (can be cut in half, or even smaller) and greens are added.
The salad is dressed with mayonnaise and mixed.
This salad includes a double portion of mushrooms. Champignons, as in the classic form, will decorate the top of the salad, and inside it there will be another layer of mushrooms, but already fried. For this purpose, you can buy any types of mushrooms.
Ingredients:
- Chicken fillet or ham - 200 g
- Potatoes - 3 pcs.
- Carrots - 2 pcs.
- Eggs - 2-3 pcs
- Mushrooms at your own discretion - 300 g
- Champignons - 1 jar
- Hard cheese - 200 g
- Pickled cucumbers - 2-3 pcs.
- Onions - 1 pc.
- Greenery
- Mayonnaise
Preparation:
To prepare the salad, you need to first fry the mushrooms and onions. Then, taking the classic version of the salad as a basis, arrange the layers in the desired order. The only difference is that the layer of eggs and cheese is diluted with a layer of fried mushrooms. The top of the dish is also decorated with champignons. It turns out very tasty and satisfying.
Another variation of this salad is replacing potatoes with rice in the recipe. The dish does not lose its calorie content, but gains a certain amount of ordinaryness, so this salad is more suitable for the home table.
Try not to overcook the rice, otherwise it will have an unpresentable appearance and unsuitable taste.
Ingredients:
- Boiled rice - 1 cup
- Onion - 1 piece
- Eggs - 2 pcs
- Champignons - 200 g
- Mayonnaise
Preparation:
To make a delicious dish, you first need to boil the eggs and rice. Mushrooms also need to be processed - fried and cooled. The container is covered with cling film (you can use foil) and placed Ingredients: corn, rice, mushrooms, eggs, mayonnaise and more corn. You can place components in one layer, or in several.
The edges of the foil or film are wrapped and the salad is carefully turned over.
Salad "Polyanka with tomatoes and champignons"
When it’s time for tomatoes, you want to use them in all salads. Tomatoes will add juiciness to an already familiar dish.
Ingredients:
- Chicken fillet - 200 g
- Potatoes - 2-3 pcs.
- Carrots - 2 pcs.
- Canned corn - 1 can
- Eggs -2-3 pcs
- Cheese - 200 g
- Tomatoes - 2 pcs
- Greenery
- Mayonnaise
Preparation:
The salad can be made “turned” or not, it depends on the skill and preferences of the cook.
The layers are placed in the following order (for example, if the salad is not turned over): chicken, tomatoes, potatoes, carrots, eggs, corn and cheese. And the champignons are intended to decorate the top of the salad.
In order not to worry about a positive result when turning the dish, you can use a baking dish to support the food structure, which should then be removed.
The ingredients of the salad remain unchanged, only the method of forming it changes - it is more convenient and practical.
Ingredients:
- Potatoes - 2-3 pcs.
- Carrots - 2 pcs.
- Fresh cucumber - 2 pcs.
- Ham - 200 g
- Eggs - 2-3 pcs
- Hard cheese - 200 g
- Chopped walnuts - 100 g
- Champignons - 1 jar
- Green peas - 1 can
- Greenery
- Mayonnaise
Preparation:
The dish is made similarly to similar options. The first layer is potatoes, then greens. Afterwards green peas, carrots and ham are placed. Vegetables are grated on a coarse grater, and the ham is cut into strips.
Eggs, nuts and cheese make up the next levels, and everything is decorated with champignons, which help to recreate the meadow.
After the process of placing the ingredients, you should remove the form and the salad will have a flawless appearance.
This salad is a godsend for men: filling and high in calories. It fully reflects the classic recipe, but changing the meat ingredient greatly affects the taste result.
Ingredients:
- Boiled pork - 200 g
- Cheese - 200 g
- Pickled cucumbers - 3 pcs
- Marinated champignons - 1 jar
- Potatoes - 2 pcs.
- Carrots - 1 pc.
- Eggs - 3 pcs
- Greenery
- Mayonnaise
Preparation:
The cooking process will be similar to the classic “Glade with Champignons”, only the diced chicken will be replaced by pork, of the same cut.
Unusual dressing - salad "Polyanka with champignons with sour cream, mayonnaise and French mustard"
You can surprise your guests with an unusual taste using an original salad dressing. The usual mayonnaise can be supplemented with sour cream and French mustard. It should be noted that this option may not be to everyone's liking. Thanks to mustard, a rather specific taste is obtained, but who doesn’t take risks...
Ingredients:
The list of products that should be purchased for cooking can be varied. You can choose any option listed above. The main thing is not to forget to buy a package of sour cream, mayonnaise and a jar of French mustard.
Preparation:
First you need to make a new gas station. To do this, combine all three components and mix well. Each layer of salad is lubricated, but according to the principle: one layer is the mayonnaise mesh, one layer is the resulting mass.
It turns out to be a familiar salad, but with a completely different taste.
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