This sparkling guest can be seen at almost every holiday - champagne is loved by many. But as tasty as this alcohol is, it can be just as difficult to open. Often in a home where they don’t know how to open a bottle of champagne, these attempts end in a broken window, a broken favorite chandelier, or a damaged plasma screen. But you really want everything to be beautiful.
How to carefully open champagne? This question is relevant for many. Sometimes the problem gets worse: it happens that the corks break when uncorked incorrectly. How to open champagne if the cork is broken? There is no need to panic. All questions have answers. More on this later in the article.
Preamble: what you need to know about champagne?
Not a single high-profile holiday today can be imagined without this fun, fizzy drink.
The market presents to the consumer hundreds of different names and brands that can satisfy a wide variety of tastes. Not a single popular product can do without counterfeits; we have to put up with this fact.
It's no secret that real French food costs a lot of money, but the quality will amaze anyone. Bottles of real champagne usually come with a footnote indicating that the wine is made directly from the legendary Champagne region of France. Those who do not want to shell out a certain amount for a bottle of sparkling wine, but want to avoid being deceived, should carefully read the label. It must read: methode classique or methode traditionnel. This means that this champagne was produced using the same technologies as expensive ones.
Subtleties of drinking the drink
For those who want the holiday in their home to be held on a high level, it is equally important to familiarize themselves with the basic subtleties of drinking the drink:
- The owner of the house pours champagne for each guest personally. Passing the bottle to others is considered bad manners.
- Dry champagne is poured into thin glasses; for sweet semi-dry champagne, wider dishes are suitable.
- The glasses are not filled to the very top, but only two-thirds.
- One bottle usually holds eight servings of drink
- An indicator of skill in opening a bottle of champagne is the level of noise that is produced: the quieter the better.
- A champagne glass should be held by the stem, not the bowl: the heat from your hand can warm the drink, causing it to lose its flavor
- You can avoid excessive foaming in the drink by first throwing a piece of ice into the glass.
- Enjoy champagne with meat, seafood, desserts or fruit.
How to open a bottle of champagne?
For some, opening a bottle of champagne with lots of splashes and pops seems fun and cute. However, you should know that etiquette calls this manner a sign of bad taste.
Opening champagne correctly means trying to ensure that the cork makes only a slight pop. Instead of a gushing stream of champagne, only a light smoke should appear from the neck of the bottle. Nobody argues, this is not an easy matter. The rest of the article suggests methods that will certainly help beginners with this.
How to open champagne with the bottle upright?
- Champagne must be chilled. You can't open it while it's warm. Chilling the bottle is necessary to reduce the amount of carbon dioxide. During a pretentious party, this can be done using an ice bucket, and then the opening process will look like in a movie. Realists can chill champagne on the bottom shelf of the refrigerator.
- Next, you need to place the bottle on the table and firmly grasp it with your hand just below the neck.
- Placing your palm on the cork, they begin to carefully unscrew it. Sometimes, to be on the safe side, it is recommended to put a towel on the bottle. At this time, the gas gradually leaves the bottle.
- Once you feel that the cork has completely come out of the bottle, you should not immediately remove it. You need to hold it a little longer until all the excess gas comes out.
- After this, you can remove the cork and pour the drink into glasses.
How to open champagne with the bottle tilted?
- The drink should be cooled first.
- Next, you need to wrap the bottle in a napkin or towel so that it is convenient to hold it. It is imperative to ensure that the bottle does not shake, otherwise there may be a real risk of getting a broken window or chandelier.
- After this, remove the foil with the wire and place the bottle at an angle of 40-45 °C to the table, resting its bottom against the surface. The neck should be directed towards the wall to avoid surprises.
- Then they begin to twist, but certainly the bottle, not the cork. The latter should be held with your fingers. When removing the cork from the neck, it should be held lightly to avoid popping.
How to open champagne with a corkscrew?
It is very easy to open a bottle of drink using a corkscrew. In this case, you should take into account what kind of bottle cap is available in this case. If you have a cork or wooden cork, it is enough to cut off its upper part with a knife, after which you can use a corkscrew.
Usually, there are no special problems with choosing a corkscrew, but you should familiarize yourself with some of the features of the device, which is ideal for certain conditions.
Cork corks open well with corkscrews with a thin and pointed spiral. The thicker it is, the more difficult it will be to pull it out with a corkscrew. A stationary corkscrew opens bottles well, but you should buy it if you are sure of frequent use - it is not cheap.
How to open champagne if the cork is broken?
This question is one of the most frequently asked. There are three known methods that you can resort to:
- use a self-tapping screw;
- open “hussar style”;
- remove the cork from the bottle piece by piece.
It is very important to take into account what is available in this case. Different approaches should be used for cork, wood and plastic plugs.
The easiest way to answer the question is how to open champagne with a plastic cork. In this case, you should shake the bottle thoroughly, and the cork will fly out under the influence of air pressure. How to open champagne if the cork is broken, either wooden or cork?
Uncork the bottle using a self-tapping screw
The best option would be to use a self-tapping screw: try to carefully screw the latter into the remains of the cork. After this, armed with pliers, sharply pull the damaged cork out of the bottle. For this operation, it is recommended to choose a longer self-tapping screw, and the bottle should be held as tightly as possible. If this method of opening champagne does not lead to a positive result, you will have to be patient.
Opening champagne with pliers
Few people will like this method. You need to take thin pliers and slowly begin to pull out the broken cork piece by piece from the neck. It is possible that you will have to strain the champagne through a sieve - crumbled pieces may remain in the drink.
Opening champagne “hussar style”
This method is suitable for those who are completely desperate or even desperate. How to open champagne if the cork is broken and none of the methods described above failed to uncork the bottle? You can do as the hussars once did, without worrying too much about the intricacies of all kinds of instructions. At a minimum, for this, someone who has set the goal of opening champagne at any cost will need a saber. If for some reason there is no saber among your household utensils, you can use a simple kitchen knife. But in both cases the strength must be heroic. However, dexterity and dexterity will also not be superfluous.
- The bottle is held in the left hand if the “hussar” is right-handed, and vice versa. The drink must be cooled first.
- The bottle should never be wet. It should be held by the bottom in an inclined position - at forty-five degrees to the floor.
- You definitely need to watch the direction of the bottle cap. It should never be held towards guests or fragile objects.
- It is necessary to carefully examine the bottle in order to find its side seams. These are the ones you should aim for.
- The saber (knife) should be turned with the blade up, and the blunt end should be sharply struck in a place just below the plug.
Most likely, you won’t be able to open champagne hussar style at home the first time. It is more than likely that there will be a lot of splashes, splinters and exclamations of extreme displeasure around the “hussar”. This method is by no means for those who are looking for easy ways. With practice, sooner or later you can learn this method. The main thing after an attempt that is successful is not to touch the edges of the bottle so as not to get hurt. Before drinking champagne, you should make sure that there are no glass shards in the glass.
Are you having a holiday and want to please your guests with sparkling wine or champagne? To prevent the taste of the drink from spoiling, you need to know how to open champagne correctly.
Don't remove the plug too loudly. Therefore, before serving, the container must be kept in the refrigerator. Do not overcool the drink; this may adversely affect its taste. It is enough for the sparkling wine to stand on the bottom shelf of the refrigerator for two hours. Wrap the neck with a napkin, this will prevent it from slipping when opening. Now remove the foil and the tax stamp. Carefully remove the wire. Using smooth rotating movements, remove the plug. As a result, a faint pop should be heard. In this case, the liquid should not leak out of the container. Opening champagne without the pop will preserve the taste of the drink. Do you want to attract the attention of guests and make the atmosphere truly festive? Then open the champagne with a pop. This option is suitable for weddings. Shake the bottle, but do not overdo it, as half of the drink may spill out of the container along with the foam. Carefully turn the container upside down and then back to its original position. There is another way in which you can open champagne. This option is suitable for experienced sparkling drink lovers. To do this, remove the foil and paper. Be sure to remove the label from the neck. This can be done with a knife. Cool the drink. Take the bottle in your left hand, holding it by the bottom. Now remove the wire. Don't touch the plug. Hold the container and take a large kitchen knife with a wide blade. Point the knife with the sharp blade towards you. Place the knife on the neck. Find the seam and try to run the knife along the seam several times. Now hit the neck sharply with the knife, sliding the blade along it. There is no need to hit with a knife, pointing it perpendicular to the bottle. The knife should be parallel to the neck. You will need to open 5-6 bottles to master the “hussar” technique of opening champagne. Keep in mind that the blow must be precise and strong, then the cork will fly out of the bottle along with part of the neck. When opening, move away from guests and do not point the bottle in their direction. When opened for the first time, the container may break and guests may cut themselves. If you are having a bachelorette party and there are no experienced champagne lovers among the guests, you can resort to the “female method.” To do this, remove the wire and label from the bottle. Hold the container with your knees while sitting on a chair. Place the bottle so that a 45 degree angle is formed between the floor and the neck. Place a towel over the cork and use a rotating motion to remove it. To avoid popping, refrigerate the drink. If you feel that the pressure inside the container is very high, then apply a cold spoon to the neck, this will slightly reduce the pressure. This method is suitable for opening cheap drinks with plastic caps.If you cannot open a drink, do not use a corkscrew under any circumstances. The cork may fly out into your eye along with the corkscrew. Always tilt the bottle away from you so that the liquid does not touch the stopper. With a little practice, you will be able to very deftly open bottles of champagne and surprise guests in the “hussar way.”
Many people are afraid to open a bottle of champagne. There is even an opinion: opening it incorrectly can affect the taste of the drink. But in reality this is absolutely not the case. The wine will not taste any better if it opens very loudly and the cork flies out into the ceiling. On the contrary, the stronger the cork is shot, the more carbon dioxide will leave the bottle, and this will affect the taste.
Champagne tastes better and more interesting when it retains as many bubbles as possible.. By the way, the presence of bubbles also determines the quality of the sparkling drink. Expensive champagne can hold bubbles for up to ten hours, while retaining its rich taste. Therefore, the bottle must be opened with caution and try to preserve the valuable gas inside the drink.
To begin with, before opening, champagne needs to be cooled at the bottom of the refrigerator. After two hours it will reach the desired temperature. There are also some restrictions here: the drink should not be too cold, as this will affect its taste.
Next, you need to take the champagne out of the refrigerator and wrap the bottle in a napkin, this will make it more convenient to hold the bottle in your hand. You can do this in advance, before bringing the champagne to the guests, to avoid excitement. But if there are no problems with this, you need to check the wire on the lid. It may break and come off along with the cork when opening the bottle.
It must be remembered that the pressure in the bottle affects the release of the cork. To successfully open champagne, the most important rule is that you need to avoid strong pressure, that is, open the cork without popping. The bottle must not be turned over or shaken. But if you need a loud and strong shot with foam emissions, then, accordingly, you need to shake the champagne quite hard.
So, need to remove the wire, which holds the cork, and take the bottle so that it touches your chest. Here you need to be careful and make sure that the neck is not in the direction of people. Now you need to very slowly and carefully loosen the plug, rotating it slightly to the sides. The plug will come out very easily thanks to the gases. The gas will come out gradually through the relaxed cork, which will not result in a shot, and all the champagne will remain in the bottle.
But it may happen that the pressure inside is too great. To correct the situation, you need to apply something cold to the neck of the bottle, and the pressure will immediately drop.
After opening the champagne, you can give the bottle to guests or pour the drink yourself. It’s best, of course, to finish everything in person, but that’s another question. Pour champagne into glasses slowly, as foam will rise and the drink will simply spill out onto the table.
How to open champagne with a knife?
This extreme method of opening a bottle of sparkling drink can only be used by a person who wants to show the company that he is not afraid of anything. Everyone is already tired of the classic opening, and such an enchanting way will diversify the party.
So, for this show you will need a large and sharp knife. Champagne should be pre-chilled, but not super-chilled. Next you need to remove the foil and wire from the cork. Self-confident individuals can skip these stages. This will make it even more spectacular and extreme.
So, the bottle should be at an angle of about 45 degrees, while you need to carefully ensure that the neck is not pointed at people, since the cork can shoot out unexpectedly and at any moment.
Now you should find the seams of the bottle, which are located on the sides. Thanks to them, opening will be safer. The drink opens along one of the seams.
When starting to open the bottle, you need to hold the knife so that the sharp edge is towards you and the blunt edge is towards the neck. Now you need to carefully run the knife along the seam and carefully, aiming very hard, hit the neck with the knife. This may not work on the first try, you need to try again. But it must be taken into account that strong impacts significantly increase the pressure inside the bottle. The blow should not be perpendicular to the neck of the bottle, but as if sliding. Imagine that you are whittling a tree.
After the bottle is opened, you need to let some of the drink come out. This will help remove small glass shards from the bottle. Although, in principle, this cannot be avoided. Foam will pour out of the bottle anyway.
How to open champagne if the cork is broken
There are unpleasant situations in which the champagne cork breaks. So what should we do?
In addition to the option of opening a can with a saber or knife, there are two more, more humane ones:
- use a self-tapping screw;
- crumble the cork.
If the cork is plastic, you will have to sacrifice taste and shake the champagne very hard. In this case, the plug will very quickly be squeezed out by pressure and fly out.
If the bottle is tightly closed with cork, you will have to work harder. There are two ways out:
- open with a corkscrew;
- open with a self-tapping screw.
Anyone can use a corkscrew. It's easy and no instructions are required. Without a corkscrew it will be more difficult. You can get it out using a self-tapping screw. We screw the screw into the plug and pull it out with pliers along with the plug. The screw must be long, and the bottle must be held very tightly.
If this option does not work, you need to take thin pliers or another similar tool and pinch off pieces of the cork, pulling it out piece by piece. With this method, part of the cork will in any case end up in the drink, and it will have to be strained using a sieve into a jar.
Over time, as you gain experience, opening champagne will become easier and easier. But you should always be careful not to injure others and yourself. If everything is done correctly, guests will be satisfied with the taste of the drink.
Sparkling wine is an attribute of many holidays and events. But, despite the enormous popularity of champagne, not everyone knows how to open a bottle of the drink correctly. If you handle it carelessly, you can harm both yourself and others. In addition, it is important to understand how to open a bottle in a difficult situation when it is not possible to remove the cork using conventional methods.
How to open champagne
There are several ways to open champagne in a critical situation and more. We recommend that you familiarize yourself with some of them:
- Slowly twist the cap until the bottle makes a muffled sound. It indicates that the pressure is being relieved. After this, the cork comes out of the bottle easily and neatly.
- The French method or the so-called “saber strike”. The bottle is hit with a saber (or knife) held at an angle of 45 degrees so that a stream of champagne flies out in a stream. The method was popular in France during the reign of Napoleon, who was accustomed to opening the drink in this way when celebrating his victories.
- By analogy with the previous method, there is a way to open wine with a spoon, only in this case you will need more strength and accuracy.
- If a bottle of champagne is sealed with a cork cork, you can open it with a corkscrew, like a regular wine, after first cutting off the rounded top of the cork with a knife.
- As an option, purchase a special corkscrew designed for uncorking sparkling wines.
- You can open a bottle of champagne by knocking out the cork with another bottle, but not a glass one.
- Using a long screw and pliers. You should screw the screw into the cork, leaving about a third of the leg with the cap on the surface. Grab the screw with pliers and carefully remove it along with the plug.
- Using a pocket knife. Its blade is carefully inserted between the cork and the neck of the bottle, then you need to press slowly while holding the bottle with your hand. Moving the blade, you need to stick it into the cork. After this, pull the knife with the cork until it comes out of the bottle. Finally, you can grab the cork with your hand and remove it.
- Using wire. Its end should be bent, making a hook, and pushed into the cork, holed through. Make a slight twist so that the hook fits well into the wood and slowly pull the wire until the cork comes out of the bottle.
- The bottom of the bottle is placed in the shoe exactly above the heel (or wrapped in a towel, shirt, etc.). Now you should hit the bottom of the bottle against the wall until the cork comes out of the neck a little more than halfway. The main thing is to monitor the process so that the cork does not come out completely. Grab it in time and open it further with your hands.
- Try inserting the cork inside the bottle, first cutting off its upper part. You can push it with your finger, but without bending it, or with the help of a heel, key, spoon, pen, lipstick, etc. A particularly convenient method for women.
- Using a shoe lace or twine. In addition, you will need a sharp object, such as a knitting needle, an awl or a flat-head screwdriver. A large knot is created on the lace and pushed through the cork using a sharp object. When the knot is under the cork, pull the rope. This way the cork will come out of the bottle.
- Using lighters. They heat up the neck of the bottle and gradually the cork begins to come out on its own. Just grab it and take it out with your hands.
- You can also connect a syringe. With its help, air is pumped into the bottle, and the cork begins to come out of the neck.
- We hammer several nails into the cork so that their heads do not touch each other and pull them out with the cork using a nail puller, which is usually located on a regular hammer.
At almost every holiday, a sparkling guest appears - champagne. But as tasty as this alcohol is, it is also difficult to open it correctly. No, you can break a glass window with a cork, break your favorite chandelier or plasma screen, but you always want to open a bottle beautifully and carefully. How to open champagne correctly?
Opening champagne without shooting
A very easy way to open a bottle correctly without a shot or bang and subsequent destruction. Thanks to this method, even a fragile girl can easily open this drink.
- Be sure to chill the champagne! Yes, champagne should not be opened if it is warm, but needs to be cooled to reduce the amount of carbon dioxide. If it's a fancy party, chill the drink in an ice bucket to make the opening process look like something out of a movie from start to finish. If not, the bottom shelf of the refrigerator will be more than enough.
- Place the bottle on the table or hold the bottle firmly with your hand just below the neck.
- Place your palm on the cork and carefully unscrew it (some people place a towel on the cork to be on the safe side). The gas will gradually come out.
- As soon as you feel that the plug has completely come out, do not remove it, but hold it a little longer. When the excess gas is finally released, you can remove the cork and pour the champagne into glasses. There was no pop, it was done!
This was the first way. The next method is similar, but even easier in its rules and is more suitable for men, since it is more convenient for women to open the bottle when it is not in an inclined position.
Champagne and corkscrew
You can find special champagne openers on sale. There are many different options, one of them is in the photo on the left. With this opener it is very easy to open a bottle without harming anyone.
If the bottle is sealed with a wooden or cork stopper, then you may need a corkscrew (it will be enough to cut off the top of the cork with a knife and then use a corkscrew). In fact, there are no special problems with its choice; it is enough to know a few features of the ideal corkscrew. Corkscrews with a pointed and thin spiral work well for cork stoppers. The thicker the spiral, the more difficult it will be to pull out the cork.
A stationary corkscrew works well for opening bottles, but buy it if you are sure that you will really use it often, since it is not very cheap.
If the corkscrew you like has a manual mechanism, then buy the model whose handle has a thin place in the middle and is made of wood or rubber. This will help your hand not slip when opening the bottle.
The cork is broken
What if we have already learned all the tips for opening champagne, but the cork breaks at the most crucial moment? The main thing is don’t panic!
First, carefully inspect the plug. If most of it is still in the neck, try opening it with a corkscrew. Just do this very carefully and pull the plug up very slowly.
If this method does not suit you, shake the bottle thoroughly and slam your hand on the bottom of the bottle. It is advisable to point the bottle towards the wall or into a towel.
And one last thing. To beautifully open a bottle of champagne at a party, if possible, practice several times alone or. Then you will definitely be able to show off your skills.
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