The aroma of freshly baked bread can drive anyone crazy. Traditionally, housewives in past times baked it themselves, since there was simply no opportunity to buy a ready-made loaf. The woman's recipe was passed down from generation to generation. Rye bread with a slightly noticeable sourness was more widely distributed in Rus'. Nowadays, baking bread is not particularly difficult, because a bread machine has come to the aid of housewives. Various types of baked goods are prepared in it, including sourdough bread. It stands up and bakes well in the bread maker.
Bread maker
This device for baking bread has become very popular recently. Many enterprises that produce household appliances have many models of bread makers in their product lines. This device is capable of kneading the dough on its own, waiting for it to rise, and baking an excellent cake. In addition to the standard set of programs for making bread, this device has the ability to make jam, prepare condensed milk, knead both yeast and unleavened dough, and also bake all kinds of muffins and baked goods.
Basic wheat bread recipe
Wheat bread (sourdough or yeast) is the most common type of baked goods. In almost every family it is present on the table every day. To prepare it, pour about 300 ml of non-cold water into the bottom of the bread machine. The proportions may differ for different devices; as a rule, the classic recipe can be found in books that are usually included with the bread machine. Then 1.5 large spoons of sugar and 1.5 small spoons of salt are poured into different corners. Vegetable oil should also be present. You need 1-1.5 tablespoons. For this amount of water, 600 grams of wheat flour is used. Most of this amount is poured into the bowl, then yeast is placed on top (10 grams of regular or 1.5 small measuring spoons of dry), and everything is covered with the remaining flour. In about 3 hours, the fragrant bread will be ready.
For those for whom yeast is contraindicated, you can prepare yeast-free bread in a bread machine using sourdough. It will give baked goods the necessary porosity and unique taste. In this case, the dough will rise due to lactic acid bacteria. In order for the starter to cook well, it is necessary to maintain cleanliness. The product must not contain other bacteria and microorganisms. It is important to remember that lactic acid bacteria die in the light, so the starter must be infused in a dark place. The ideal temperature for ripening is +23ºС. The product must be stored in the refrigerator.
Stages of preparing sourdough
If you prepare wheat-rye sourdough bread in a bread machine, then, first of all, you should prepare the necessary components. To prepare the starter, take 100 grams of water and 100 grams of a mixture of wheat and rye flour. All ingredients are mixed in a clean, non-metallic bowl with a wooden or plastic spoon. Then the resulting mixture must be left in a dark place at +15...+25º C for 24 hours. On the second day, the volume of the starter changes, it becomes larger. Half of the resulting mixture should be discarded, since at the preparation stage the composition contains unwanted microorganisms. Then add 50 ml of water and 25 grams of wheat and rye flour. These steps are repeated on days 3 and 4. Only on the fifth day is the starter considered ready for use. Some of it can be used immediately, while the rest can be placed in the refrigerator.
Yeast-free bread in a bread machine. How to cook
Based on the prepared sourdough, you can make wheat bread. To do this, pour 250 ml of water into a bowl, add 2 tablespoons of butter and sugar (it can be replaced with honey), 2 small tablespoons of salt. Rye bran (4 tablespoons) is also needed. You need about 7 tablespoons of sourdough. 400 grams of flour are divided into 2 parts. The starter is placed on top of the first portion and the rest is covered. The mode in which you can bake sourdough bread in a bread machine is baking. If you use starter from the refrigerator during cooking, it must be activated. To do this, remove the top layer, add water and flour. The mixture must be set aside until it increases in volume. Only after this can it be used.
Rye bread
If the household has a bread machine, sourdough rye bread can be prepared without much effort. But it is important to remember that this cake requires a lot of proofing (3 - 4 hours), and if there is no necessary program, then the time for raising will have to be set independently by trial. So here is one of the recipes. You need to take 500 ml of starter, 1 glass of water, a teaspoon of salt, 2 tablespoons of sugar, a small amount of vegetable oil. According to another recipe, sourdough rye bread in a bread machine contains the following ingredients: 4 tablespoons of sourdough, 300 ml of water, 400 grams of flour are needed. Bran (100 grams) is also present. Salt, sugar, butter in approximately the same proportions. You can add various spices, dry garlic, seeds. The bun that is formed during kneading may fall apart. To help it acquire the required shape, you can help the device with a spatula. It is permissible to take half rye and half wheat flour. This option is suitable for novice housewives. Gradually you can increase the proportions to 100% content of only rye.
Compared to a wheat kolobok, a rye kolobok will be stickier and denser. It is recommended not to add the entire volume of water at once, but to leave approximately 20 ml. If the bun is a little dry, you can add the rest of the liquid. Particular attention is paid to the proofing time.
The main guideline is to double the dough. If it doesn’t fit well enough, the bread won’t bake well; otherwise, there will be a lot of holes in the structure. The more rye flour there is in the composition, the longer the baking time will be required. Approximately it is 80-90 minutes. In general, sourdough bread in a bread maker is quite simple to prepare, but each housewife will still adjust recipes as she gains experience, changing the amount of ingredients and cooking time.
Bread made without yeast is considered a fashionable product today. Many housewives are confident in its usefulness. But you should understand that the only bread that falls into the category of “yeast-free bread” is lavash. But it can hardly be called bread in full - there is neither crumb nor crust. If the “insides” are loosened, it means that the yeast itself is present at least in the form of leaven.
What types of yeast are there?
Most often, sourdough is made from rye malt and flour, and lactic acid bacteria are added, which break down sugar into carbon dioxide and alcohol. The dough ferments, accumulating minerals, vitamins and amino acids, so there are benefits for the body.
Industrial and “wild” yeasts belong to the same species. The former are found in foods such as berries, cucumbers, pears, grapes, tomatoes and many others, if the food has not been processed. But industrial ones are more suitable for baking bread, so they are cultivated artificially.
Yeast is usually divided into three types:
- Pressed;
- Liquid;
- Sourdough starters.
Why is sourdough popular?
Many housewives who regularly bake bread at home are thinking about giving up yeast, believing that it is harmful. The reasons may be different: some people don’t like their taste, others have allergic reactions. They also give off a specific smell, which is not to everyone’s taste. Therefore, they are interested in whether there is any benefit or harm from yeast-free bread.
Sourdough starters can be different, they can be selected depending on the recipe. But, as a rule, every
the hostess chooses the one that suits her best and always uses it. To find “yours”, you will have to spend time and effort on experiments.
Often, sourdough is prepared once at home. Part of it is spent on making bread, and the rest is "fed". The more “mature” the starter is, the stronger it is. Sometimes housewives are afraid that the dough will not rise. In this case, you can reduce the amount of yeast little by little until the starter grows.
Also, we must not forget that with sourdough, the proofing time must be increased to approximately 4 hours. It should be stored in a container covered with a lid with holes - the starter must breathe.
Kefir
There are different cooking methods, there are a lot of them. But there are the most popular ones: kefir, potato and “eternal”. Some people add dried apricots, raisins or other ingredients.
The recipe for kefir starter is simple: old homemade kefir or yogurt needs to be kept for several days until the process of “bubbling” and separation of the liquid begins. The characteristic smell of sour kefir should appear. Add so much rye flour so that the mass becomes similar in thickness to sour cream. Stir, cover with gauze and leave for a day.
When the time is up, add a little more flour so that the mixture is medium thick, mix well. Cover again and wait until the mixture begins to bubble and rise. Make sure it doesn't go over the edge. In the active state, you can add it to the dough. Put the rest in the refrigerator - it can be used next time.
Three days before preparing the bread, the starter needs to be prepared. Remove it from the refrigerator, and after an hour add kefir and flour in equal quantities.
The total amount added should be about one and a half cups. Break up all the lumps and let it sit in a warm place for about 4 hours. When the mass begins to swell, put it in the refrigerator. After a day, repeat feeding.
On the third day, carry out all the steps again, just do not remove the container from the table. When it boils, it can be used.
"Eternal"
To prepare it, take equal amounts of flour and water, stir, but do not beat. Cover with a towel and keep in a warm place for a day, stirring a couple of times.
The next day, “feed” it: add the same amount of flour and water, cover and put in a warm place for another day. On the third day, the mass should seethe and bubble. “Feed” again and wait for the peak of activity. At this point, you need to divide it in half: use one part, put the other in the refrigerator.
Potato
Boil 10 peeled potatoes without salt. Drain the broth, add flour - the mass should be
looks like thick sour cream. Keep it in a warm place for three days, adding flour if necessary to maintain the desired consistency.
After three days, foam should form on the surface, but without a sour smell. “Feed” your yeast-free bread starter with flour and water once a day. After a few hours it is ready for use.
Cooking in a bread machine
The bread maker has already been appreciated by many housewives - cooking in it is easy and convenient. Recipes for yeast-free bread can be different, but one of the most popular is traditional. How to bake yeast-free bread in a bread machine?
Heat 150 grams of milk and pour it into a bowl, add one egg. Pour one and a half tablespoons of butter there. Add salt to taste, about half a teaspoon. You will need about 1/6 cup of sugar. Add a little more than a cup of flour and 8 tablespoons of “everlasting” starter. Select the appropriate mode and set the necessary parameters. Don't forget that with sourdough the cooking time increases, so when the bread machine turns off, set the mode again.
This is how easy it is to bake yeast-free bread using a bread machine at home.
Bread in a slow cooker
Pour water (300 ml) into a deep container, beat in an egg, add two and a half tablespoons
sugar and add two tablespoons of kefir starter. Mix all ingredients thoroughly. Add salt (a teaspoon), sour cream (three tablespoons), stir. Sift about 800 grams of flour and add to the mixture, stir. Place the dough on a floured board and knead for 5 minutes. Then let it “rest” for about an hour.
Although almost all people love bread, it cannot be called a completely harmless product. Therefore, so that you can enjoy your bread and not worry about your health and figure, it is best to bake it at home in a bread machine and without yeast.
Baking yeast-free bread in a bread machine is not such a troublesome task as preparing it in the oven; the main thing is to prepare a yeast-free starter.
Ingredients:
For sourdough:
- wheat grains for germination - a handful;
- milk - 1 tbsp.;
- flour - so much so that the milk turns into thin sour cream.
For bread:
- water - 210 ml;
- wheat flour - 290 g;
- salt - 1 teaspoon;
- rye flour - 70 g;
- wheat sourdough - 3 tbsp. spoons and ¼ tbsp.
Preparation
Start with sourdough starter. Pour the milk into a clean jar and leave to sour. How long this will take depends on the temperature in your apartment, expect about 3-5 days. Place the wheat grains in damp gauze and wet them periodically. Already on the second day, sprouts should appear.
Wash the grains and put them in sour milk. Add flour to make thin sour cream. Cover the jar with gauze and leave to ferment for a day. On the second day, when bubbles appear, add 1/3 tbsp. water or sour milk and flour so that the leaven becomes the consistency of thick sour cream. Cover the jar again and leave for another day.
On the third day, add more flour so that the consistency becomes like thick sour cream again, and cover with gauze. Do the same for a few more days, and then cover the finished starter with a lid and store it in the refrigerator.
For the bread, combine water, sourdough starter and salt in a bread maker. Sift both types of flour into them, select the “Fresh dough” program, let the dough mix twice, and turn off the device. Leave the dough to rise for 10 hours, and then set the “Bake” program and bake the bread for 2 hours.
Yeast-free rye bread in a Panasonic bread machine
It is worth noting that this bread can be made in any model of bread machine. The main thing in preparing yeast-free rye bread in a bread machine is rye yeast-free sourdough, which you can prepare at home.
Ingredients:
For sourdough:
- rye flour - 4-5 tbsp. spoon;
- boiled water - 200 ml.
For bread:
- rye sourdough - 400 ml;
- wheat flour - 150 g;
- peeled rye flour - 300 g;
- warm boiled water - 200 ml;
- salt - 1 teaspoon.
Preparation
How to make bread without yeast in a bread machine? Prepare the starter. To do this, pour water at room temperature into a clean jar, and then gradually add flour there. The starter should have the consistency of thick sour cream. Cover the jar with a cloth or gauze and let it sit for a day, but do not forget to moisten the cloth.
After a day, the mixture will turn into leaven and bubbles will appear in it. Then add another 100 ml of water and add flour so that it is again as thick as sour cream. Cover again with a cloth and leave for a day. After the specified time, pour rye flour into the starter again and cover with a cloth. Then add a couple of tablespoons of flour again and this time close the jar with a lid and put the finished starter in the refrigerator.
When you are ready to bake bread, put the starter into the bread machine, then water, salt, sifted wheat and rye flour. Set the “Fresh dough” program and when the device kneads the dough, help it with a wooden spatula. After the bread machine has finished kneading the dough, remove the mixer and allow the appliance to finish the program.
After this, turn off the bread maker and leave the dough to rise for 2-3 hours. When it has doubled in size, the bread is ready to bake. Set the “Baking” program and cook it for about 1.5 hours (time may vary depending on the model). Once the bread is ready, place it on a board, cover with a towel and let cool.
Cheese bread has a bright aroma and piquant taste, and if you add a little more of your favorite spices, the flour product will become a godsend and is guaranteed not to leave your table.
Making bread yourself, by hand, is certainly not easy work, but if you have a kitchen assistant-bread maker, then the task becomes much easier. In this article we will figure out how to bake cheese bread in a bread machine according to the most delicious recipes.
Classic bread with cheese in a bread machine
This recipe can serve as the beginning of your acquaintance with cheese bread, and if you have never tried amazing cheese bread before, then you will definitely like this one.
Ingredients:
- yeast - 1 sachet (10 g);
- bread flour - 3 tbsp;
- dry milk - 1/3 tbsp.;
- butter - 1 tbsp. spoon;
- salt - 1 teaspoon;
- sugar - 2 tbsp. spoons;
- water - 1 ¼ tbsp.;
- Cheddar cheese (or any hard cheese) - 100 g;
- Parmesan cheese - 70 g;
- black pepper - 1 teaspoon.
Preparation
Grate the cheese. We put the ingredients into the bread machine in the order described in the instructions for the device itself, usually the dry ingredients are put in first, then water and butter are added and cheese is added. Now we select the size or weight of the loaf, for example: cheese bread in a Panasonic bread machine is prepared in size M, and in a Mulinex bread machine we select 600 g.
The next step is to determine the degree of toastiness of the loaf, that is, the crust: choose medium or dark. Next, you need to run the “Basic Bread” or “Wheat Bread” program, depending on the brand of the device. We wait for the automatically set time, and then enjoy the airy cheese bread, which in texture will resemble the famous Italian ciabatta.
Recipe for cheese bread with onions in a bread machine
Ingredients:
- water - 1 and 1/8 tbsp.;
- bread flour - 3 tbsp;
- powdered milk - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- salt - 1 ½ teaspoons;
- margarine - 2 tbsp. spoons;
- yeast - 2 teaspoons;
- dried garlic - 2 teaspoons;
- dried onion - 2 tbsp. spoons;
- hard cheese - 100 g.
Preparation
Add water, flour, milk powder, sugar, salt, margarine and yeast in the order indicated in the instructions for the bread maker. Select the main mode of your device, for us it is “Basic bread” and light crust. Wait for the cooking signal to finish, then add the grated cheese and spices on top of the loaf.
You can also use fresh onions and garlic for this recipe instead of dried, but be sure to cook the onions until translucent in the pan before adding to the bread. Onion frying is added along with all the ingredients in the initial loading of the products into the bread machine.
Cheese bread with herbs in a bread machine
This is the most aromatic and piquant recipe of all listed, which is perfect for both a morning meal as a base for toast, and an afternoon or evening snack, adding spice to the first course.
Ingredients:
- milk - ¾ tbsp.;
- salt - ¾ teaspoon;
- bread flour - 2 tbsp;
- Parmesan cheese - 100 g;
- sugar - 1 ½ tbsp. spoons;
- olive oil - 1 tbsp. spoon;
- tremors - 1 ½ teaspoon;
- a set of dry Italian herbs - 1 ¼ teaspoons.
Preparation
Add all the products to the bread machine bowl in the order specified in the instructions for it; add the grated Parmesan at the same time as the flour. In the device menu, select the loaf size - 500 g, the main cooking mode or the “Wheat bread” mode, the crust is medium, but the device itself will calculate how long the bread is baked in the bread machine and will notify you about it with a signal at the end of cooking.
The finished fragrant bread will be tender and spongy, rich in the aroma of herbs. By the way, as additives you can choose not only Italian herbs, but also any other spices and dried vegetables, for example: dried tomatoes, bell peppers, green onions, etc. Bon appetit!
Black bread in a bread machine
For many centuries, bread has been and is one of the main foodstuffs of people. It’s not for nothing that they say that bread is the boss of everything!
Black bread is especially useful. First of all, rye flour is an excellent source of carbohydrates and vitamins. After snacking on a piece of this bread, you won’t be hungry for a long time and will eat less at your next meal. Regular consumption of black bread improves the condition of the nervous system, helps the body resist fatigue and allergies. After all, it contains many useful vitamins and microelements - PP, B1, B6, B12.
If you have a bread machine, then you can easily bake not only white but also black bread in it. It's quite easy to prepare; you just need to put all the ingredients in the bread maker container and turn it on! Here are some tips on how to make bread in a bread machine:
- coffee or cocoa is traditionally added to black bread to make it even blacker;
- This bread should be cut into thin slices and best served with cold smoked meat;
- Before baking, you first need to pour a little water and vegetable oil into the bread maker pan.
Now let's look at some recipes for baking bread in a bread machine.
Recipe for black bread in a bread machine
The black bread recipe is a recipe for deliciously tasty and healthy bread that is baked from not one, but two types of flour.
Ingredients:
- rye flour - 1 tbsp.;
- wheat flour - 2.5 tbsp;
- salt - 1.5 teaspoons;
- dry yeast - 2 teaspoons;
- dry cream - 1.5 tbsp. spoons;
- water - 1.25 tbsp;
- honey - 1 tbsp. spoon;
- instant coffee - 1 teaspoon;
- apple cider vinegar - 2 tbsp. spoons;
- cocoa - 1 teaspoon;
- vegetable oil - 2 tbsp. spoons.
Preparation
Place two types of sifted flour, dry cream, salt, cocoa, coffee, honey into the bread machine container. Add dry yeast, pour in vegetable oil, water and vinegar. We put the bucket in the bread maker. Bake bread using the main mode and medium crust. Then we take out our flour product, cool it and cut it into pieces.
Black bread with prunes in a bread machine
Ingredients:
- boiled water - 100 ml;
- rye malt - 3 tbsp. spoons;
- water with milk (in any proportions) - 200 ml;
- olive oil - 1.5 tbsp. spoons;
- salt - 1.5 teaspoons;
- sugar - 1.5 tbsp. spoons;
- rye flour - 150 g;
- wheat flour - 300 g;
- dry sourdough - 2 teaspoons;
- gluten - 1 tbsp. spoon;
- dry yeast - 1.5 teaspoons;
- prunes - 0.5 tbsp.
Preparation
How to bake black bread in a bread machine? First, boil water and brew the malt with boiling water. Leave it for 30 minutes. During this time, wash the prunes thoroughly, dry them on a towel and cut them into large pieces.
Then we put brewed malt, olive oil, milk, sifted flour of two types, dry sourdough and gluten into the bread machine bucket. We set the program for baking bread (you can set the one that is responsible for baking 
whole grain bread, if available) and a medium crust. After the signal, add prunes. Or if you have a bread machine with a dispenser, put prunes there.
When baking black bread in a bread machine, you can replace prunes with any other dried fruits that you like best. In addition to dried fruits, you can even add crushed nuts, a little cinnamon, oatmeal, etc. It all depends only on your culinary imagination and taste preferences. Don’t be afraid to experiment, because this helps you find your own recipes and create truly signature dishes. Bon appetit!
Borodino bread in a bread machine
In this article we will tell you a recipe for making Borodino bread in bread machines of various models. The history of its creation goes back to the first half of the 19th century. It was then that a recipe for making this type of bread was invented. And in the 20-30s of the 19th century it was produced only in Moscow. And only then, with the beginning of industrialization, the recipe spread throughout the Soviet Union, and bread began to be baked en masse at bakeries. Well, we recommend preparing it at home. In addition, baking Borodino bread in a bread machine is not a complicated process at all. Try it, and you will always have fragrant fresh bread on the table.
Borodino bread in a Mulinex bread machine
In this recipe we will tell you in detail how to prepare Borodino bread. Follow our advice and you will succeed.
Ingredients:
- ground coriander - 1 tbsp. spoon;
- malt - 4 tbsp. spoons;
- wheat flour - 160 g;
- rye flour - 320 g;
- gluten - 2 teaspoons;
- panifarin - 1 tbsp. spoon;
- vegetable oil - 2 tbsp. spoons;
- salt - 1 teaspoon;
- dry yeast - 1.5 teaspoons;
- natural honey - 2 tbsp. spoons;
- water - 100 g + 290 g;
- coriander beans - 1 tbsp. spoon.
Preparation
Pour ground coriander and malt into a small plate and pour 100 ml of boiling water over it all. Let it brew for about half an hour. It is this mixture that gives this type of bread its unique aroma. Now we proceed directly to preparing Borodino bread in a bread machine. Pour the cooled mixture into a container, add the rest of the water, salt, butter, sugar and honey. Now add flour, gluten on top, pranifarin, yeast, select the “Yeast dough” program (No. 13) and turn on the bread maker. After 20 minutes the kneading will end and the dough will begin to rise. By the time the beep sounded to indicate the end of the program, the dough had risen well and filled about 1/3 of the pan. Now we turn on the Borodino Bread program (No. 9), and the kneading begins again. About 1 hour before the end of the cooking process, the bread maker stopped - this is the time to sprinkle the future bread with coriander grains. By this time, the dough has already risen well - now it occupies about half of the mold. After this, the baking process itself begins. Well, that’s all, after the sound signal, which will notify you of the end of the program, you will have real Borodino bread ready. Bon appetit!
Borodino bread in a Panasonic bread machine
Ingredients:
- rye flour - 420 g;
- wheat flour - 75 g;
- dry yeast - 2 teaspoons;
- sourdough - 1.5 tbsp. spoons;
- honey - 2 tbsp. spoons;
- salt - 1 teaspoon;
- butter - 2 tbsp. spoons;
- fermented rye malt brew - 4 tbsp. spoons;
- water - 0.5 l;
- coriander seeds - 20 g.
Preparation
Pour 3 tablespoons of fermented rye malt into 80 ml of boiling water. Pour the yeast into the bread maker pan, then add rye flour, wheat flour, sourdough starter, salt, honey, butter, cooled malt brew, remaining water (420 ml). Turn on the “Rye” mode. 1 hour before the end of cooking, sprinkle the bread with coriander grains, moistening the surface of the future bread with salt water. It is convenient to do this with a brush. You can also use sesame or sunflower seeds for decoration.
This recipe outlines a scheme for laying out ingredients specifically for preparing Borodino bread in a Panasonic bread machine. But if you have a bread machine of a different brand, you can safely use this recipe, changing the order of adding the ingredients in accordance with the recommendations that are included in the instructions specifically for your model.
By the way, if you prefer to bake bread in your kitchen aid, you can use the Bread Maker Bran Bread and Bread Maker Cornbread recipes. They will allow you to make a tasty, healthy1, aromatic and completely inexpensive product quickly, easily and at home!
Bread is an indispensable product on our table and now we will tell you recipes for making rye bread in a bread machine. Prepared at home, it turns out tasty, aromatic, with a sour taste characteristic only for this type of bread. And although now store shelves are filled with various types of bread and you can choose any one to suit your taste, we recommend making rye bread yourself; besides, it’s not difficult to do it in a bread machine.
Delicious rye bread in a bread machine
Ingredients:
- warm water - 250 g;
- wheat flour - 250 g;
- rye flour - 150 g;
- vegetable oil - 20 ml;
- salt - 1 teaspoon;
- sugar - 1 tbsp. spoon;
- dry yeast - 1 teaspoon.
Preparation
Place the ingredients in the bread machine container in this order: warm water, sugar, salt, vegetable oil, wheat flour mixed with rye flour, dry yeast. Place the container in the bread maker, select the “French bread” program, set the weight of the bread to 750 g and the crust to medium. Press the “Start” button. Since the weight of the finished product is small, during the process you need to monitor how the dough turns out so that the bread comes out more even; the dough can be trimmed with your hands. And when the process of heating and rising the dough begins, it is better not to open the lid of the bread machine. When the delicious rye bread in the bread machine is ready, carefully remove it and transfer it to a wire rack to cool.
Yeast-free rye bread in a bread machine
Ingredients:
- water;
- powdered milk - 1.5 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- salt - a pinch;
- vegetable oil - 1.5 tbsp. spoons;
- rye flour - 1.4 cups;
- wheat flour - 2 cups;
- allspice - 1 teaspoon;
- cumin - 1 tbsp. spoon;
- sourdough - 9 tbsp. spoons
Preparation
We put all the ingredients into the bread machine; here you need to pay attention to the recommendations on the order of adding products that the manufacturer gives. Set the program “Baking rye bread”, select weight - 900 g, crust color - medium. Rye bread rises slowly, sometimes even only at the beginning of the baking process.
After a beep indicating the end of the cooking process, you will receive fragrant homemade wheat and rye bread, prepared in your bread machine with minimal effort on your part.
Choux rye bread in a Panasonic bread machine
Ingredients:
- peeled rye flour - 0.5 kg;
- rye fermented dry malt - 40 g;
- starter (acidifier) - 35 ml;
- sugar - 50 g;
- salt - 15 g;
- dry yeast - 8 g;
- warm boiled water - 400 g;
- boiling water - 100 ml.
Preparation
If you have a Panasonic SD-253 (252, 254, 255) bread machine, set the “Gluten-Free” mode, if Panasonic SD-2500 (01, 02) set the “Basic Fast” mode. You can use any spatula for kneading, but a spatula specifically for rye bread will make the kneading process easier. Brew the malt with boiling water and let it sit for about 5 minutes. Now put the ingredients in the bread machine container in this order: peeled rye flour, sourdough, sugar, salt, dry yeast. Now we return to the malt: add warm boiled water to it, mix and pour the resulting mixture into the bread machine container. Place the container in the bread maker and turn on the “Gluten Free” program. The dough kneading begins immediately and will last 15 minutes. 
After 3 minutes from the start of kneading, taking a long spatula, you can help the process by manually stirring the dough, especially in the corners of the mold. Now we mark 60 minutes and at the end of this time we reset the “Gluten Free” program and immediately turn on the “Baking” program and the cooking time is 90 minutes. In this case, you do not need to open the lid of the bread machine so that the dough does not settle. When the process of baking rye bread in the bread machine is finished, place it on a waffle towel and leave for 2 hours.
Mustard bread in a bread machine
Making mustard bread in a bread machine is a pleasure. And not only because the process takes a minimum of your time, but also because the bread itself turns out airy, aromatic and fluffy, does not crumble and does not lose its taste for several days.
Mustard bread - recipe in a bread machine
Ingredients:
- dry yeast - 1 teaspoon;
- mustard oil - 2 tbsp. spoon;
- water - 250 ml;
- salt - 6 g;
- flour - 400 g;
- sugar - 2 tbsp. spoon.
Preparation
Preparing mustard bread in a bread machine, the recipes of which differ only in minor ingredients, is very simple. The main thing here is to pay special attention to the order in which the ingredients are added, then the bread will turn out tender and airy.
First of all, water is added to the bread machine, then oil and flour. After the flour, you need to add salt, sugar and dry yeast, then set the “Basic baking” mode on the device, select the crust - medium, and press the “Start” button. The bread preparation time depends on the model of the bread machine and the quality of the flour, but on average it takes from 60 to 80 minutes.
If you want to surprise your family or guests with unusual bread, we suggest trying the following recipe.
Mustard-honey bread
Ingredients:
- water - 230 ml;
- flour - 550 g;
- salt - 1 teaspoon;
- powdered milk - 1 tbsp. spoon;
- honey - 2 tbsp. spoons;
- mustard oil - 2 tbsp. spoons;
- homemade mustard - 2 teaspoons.
- dry yeast - 2 teaspoons.
Preparation
Let us remind you once again that the main requirement in the process of preparing mustard bread is strict adherence to the order of adding ingredients to the bread machine. It is this order that will allow you to get fragrant and soft, and most importantly tasty bread.
So, you should add ingredients to the bread machine in the order in which they are written in the recipe (but agree 
our instructions with the instructions of the manufacturer specifically for your brand of bread machine), namely, first pour out the water, add flour, salt, milk powder and honey, butter, homemade mustard to it, and then pour in the dry yeast.
The next step is to select the operating mode of the bread maker, and here everything depends on the model of the device. You can turn it on in the mode you are used to, or bake in the “Basic mode” with a medium crust. Honey mustard bread will bake in 60 - 80 minutes, after which you need to let it cool.
Savory mustard bread makes a great addition to sandwiches. Enjoy your meal!
For those who want to try unusual bread recipes for a bread machine, we recommend making aromatic potato bread.
Bread, as you know, is the head of everything, and without it it is difficult to imagine any meal. Nowadays, in addition to the usual white and black, you can find many types of bread with different fillings that give it an unforgettable taste. One of the most common additives for bread is onion, which makes the taste of a long-loved product piquant and fresh.
Many housewives prefer to bake their own bread, and we would like to point out that the most delicious onion bread is made in a bread machine. Therefore, if you have this irreplaceable assistant in the kitchen and want to bake aromatic homemade bread yourself, we offer you several recipes for onion bread in a bread machine.
Ingredients:
- water - 1+1/3 tbsp.;
- vegetable oil - 4-5 tbsp. spoon;
- flour - 4 tbsp;
- yeast - 1+1/2 teaspoons;
- salt - 2 teaspoons;
- sugar - 3 tbsp. spoons;
- onion - 1 pc.
Preparation
Peel the onion, chop it finely and fry. Pour water into the bread machine container, then add vegetable oil, salt and sugar. Sift the flour and pour it into the bread maker, and add the yeast at the very end. Select the “Basic” program, the type of crust and turn on the device.
After you hear the first beep, open the lid and add the fried onions along with the butter to the batter. To ensure they are evenly distributed, mix the dough several times with your hands. Close the lid of the device and wait for the end of the program. On average, preparation takes about 3 hours. When your onion bread is ready, take it out, let it sit for a while and taste.
Onion bread in a Panasonic bread machine
Ingredients:
- wheat flour - 370 g;
- corn flour - 130 g;
- dry yeast - 1 teaspoon;
- water - 270 ml;
- salt - 1.5 teaspoons;
- vegetable oil - 1.5 tbsp. spoons;
- green onions - a bunch.
Preparation
Pour yeast into the bread machine, followed by pre-sifted flour, then add salt, water and oil. Close the lid of the device, set the cooking program for 5 hours - this can be the “Normal” or “French” mode, and select the type of crust you want to get.
Please note that if you do not add sugar, the crust of the bread will be quite light, but if you want it darker, add 1 tbsp to the recipe. spoon of sugar. Corn flour not only gives bread a nice yellow color, but also increases its shelf life.
After the kneading has begun, according to the program, this happens 1.5 hours after turning on the device, look into the bread maker, and if a ball of dough has already formed, add finely chopped green onions. Wait until the end of baking and try the resulting onion bread.
Italian bread in a bread machine
Ingredients:
- flour - 2.5 tbsp;
- dry yeast - 1 teaspoon;
- sugar - 1 tbsp. spoon;
- salt - 1.5 teaspoons;
- water - 220 ml;
- olive oil - 2-3 tbsp. spoons;
- onions - 2 pcs.;
- olives - 50 g;
- dried oregano - 2 teaspoons.
Preparation
Peel the onion, chop, but not very finely, 
and fry in oil until golden brown, and at the end of frying, sprinkle with a little flour to make it crispier. Cut the olives into rings.
Place all ingredients for bread, with the exception of onions, olives and oregano, in the bread maker in the order indicated in the instructions for its operation. Select the “Dough” mode, and when it ends, turn on the “Basic” program. Before starting it, add the onions to the bread machine along with the oil in which they were fried, olives and oregano. After a couple of hours, when your bread is ready, take it out, let it sit for a while, then cut it and enjoy the amazing taste of home-baked bread.
Ciabatta is an Italian white bread with porous flesh and a crispy crust, but since the late 90s this bread has become popular not only in Italy, but also in the USA and Europe. Now it is widely used in the preparation of snacks like bruschetta, or consumed separately. In this article we will tell you how to make your own ciabatta in a bread machine.
Ciabatta in the Moulinex bread machine
Ingredients:
- wheat flour - 250 g;
- water - 180 ml;
- salt - 1 teaspoon;
- dry yeast - 1 teaspoon;
- olive oil - for lubrication.
Preparation
From this set of products we will get 2 ciabattas. So, let's get started: place the ingredients in the bread machine container in this order: water, salt, sugar, flour and, last but not least, yeast. Place the container in the bread oven, select program 2, the crust color you want to get, and press the “Start-Stop” button. After the signal, which will sound after 80 minutes, open the bread maker and take out the dough. We divide it into 2 equal parts, giving each an oval shape. We place the preparations on a flat baking tray, grease our ciabattas with olive oil and turn on the “start-stop” button again. When the beep sounds again, which will be in 35 minutes, the ciabatta bread in the bread maker is ready, take it out and let it cool on a wire rack.
Using the same recipe, you can prepare ciabatta in a Panasonic bread machine, only the order of adding the ingredients will differ depending on how the manufacturer requires it.
Italian ciabatta bread in a bread machine
Ingredients:
- flour - 500 g;
- warm water - 260 g;
- dry yeast - 3 teaspoons;
- olive oil - 70 g;
- sugar - 2 teaspoons;
- salt - 2 teaspoons;
- powdered milk - 2 tbsp. spoons.
Preparation
Place the ingredients in the bread machine bucket in the order required by the manufacturer of your particular model. We set the dough knead to the longest setting, for example, it could be “French bread” or any other with a long knead. Select the crust type - “Medium”. About 10 minutes after you start kneading, look at the dough, it should be very soft and elastic. If necessary, add flour or water. When the signal sounds indicating the end of the kneading, we proceed directly to baking the bread.
“Lazy” ciabatta - recipe in a bread machine
Ingredients:
- yeast - 1 teaspoon;
- rye flour - 35 g;
- wheat flour - 220 g;
- olive oil - 1.5 tbsp. spoon;
- salt - 1 teaspoon;
- serum - 160 ml.
Preparation
We place the products in the container in the order required by the manufacturer of your bread machine model. We set the baking mode to “Basic”, the crust to “Medium” and the weight to 0.5 kg and start cooking.
Italian ciabatta bread in a bread machine can also be prepared with the addition of malt, and the top can be sprinkled with grated cheese.
Bread with bran in a bread machine
Bran is an invaluable ally in the endless struggle of women for slender legs and a thin waist. They contain a large amount of coarse dietary fiber, which allows you to feel fuller longer, improves bowel function and even reduces cholesterol levels.
When baking bread, replace part of the flour with bran, and you will not only significantly reduce the calorie content of the finished product, but also provide yourself with a significant supply of B vitamins, which are responsible for the functioning of the nervous system. This diet will never make you depressed. At the same time, it is not at all necessary to use only wheat bran; rye and oat bran are no less useful.
Bran bread in a bread machine
Ingredients:
- milk - 250 ml;
- sugar - 2 tbsp. spoons;
- yeast - 1.5 teaspoons;
- bran - 50 g;
- vegetable oil - 2 tbsp. spoons;
- coarse wheat flour - 400 g;
- salt - 1.5 teaspoons.
Preparation
First, pour warm milk and vegetable oil into the bread machine bucket. Pour sifted flour on top, make a depression in the center and put sugar and yeast there. Place salt in the corner. Add bran.
Set the “Basic bread” mode in full cycle. We select the average weight and degree of friedness of the crust.
How to cook rye bread with bran in a bread machine?
Rye bread is dense and heavy. Therefore, to lighten its texture, wheat flour is usually added to rye flour.
Ingredients:
- water - 350 ml;
- sugar - 1.5 tbsp;
- sunflower oil - 2 tbsp. spoons;
- wheat flour - 390 g;
- rye flour - 100 g;
- rye bran - 5 tbsp. spoon;
- apple cider vinegar - 1 tbsp. spoon;
- dry kvass - 2 tbsp. spoons;
- salt - 1.5 teaspoons;
- yeast - 2 teaspoons.
Preparation
Mix and sift rye and wheat flour. Pour warm water, oil and vinegar into the bread maker bucket. Sprinkle with flour and bran. Place sugar and yeast in the center, kvass and salt in the corners. Cooking time in the PHILIPS bread machine is 4 hours 15 minutes.
How to bake rye bread in a bread machine if there is no appropriate mode? We select a program for regular grain bread, and at the end of the cycle, bake for another 20 minutes. As a result, we get a loaf of delicious rye bread with a pleasant sourness.
Recipe for bran bread with onions and cheese in a bread machine
Ingredients:
- water - 1 measuring cup;
- powdered milk - 1 tbsp. spoon;
- sugar - 1 tbsp. spoon;
- cheddar cheese - 100 g;
- onion - 1 pc.;
- wheat flour - 2.5 measuring cups;
- dry yeast - 1.5 teaspoons;
- dry mustard - 1 teaspoon;
- bran - 50 g;
- salt - 1 teaspoon;
- dry basil - 2 teaspoons.
Preparation
Finely chop half the onion. Sauté it until transparent and place it in the bread maker bucket. Fill with warm water and sprinkle with sifted flour. Place yeast and sugar in the middle, salt, mustard and basil in the corners. Add bran mixed with grated cheese.
The cooking time for bran bread in a bread machine is 3 hours 40 minutes. About an hour before the end of the cycle, open the bread maker and place onion half rings on top for decoration.
The cheese will prevent the bread from rising too much. Because of this, the loaf will be heavy and moist inside, but incredibly tasty.
Bran bread with kefir in a bread machine
Ingredients:
- olive oil (extra virgin) -1 tbsp. spoons;
- mustard oil - 1.5 tbsp. spoons;
- liquid honey - 1 tbsp. spoon;
- kefir (fat content 2.5%) - 100 ml;
- water - 235 ml;
- sugar - 1 tbsp. spoon;
- flour - 500 g;
- rye bran - 50 g;
- salt - 1.5 teaspoons;
- yeast -1.5 teaspoons.
Preparation
Pour warm water, kefir, butter, honey into the bread maker bucket. Add sifted flour and bran. Make a well in the flour, add sugar and yeast, and place mustard and salt in the corners. Bake using the “Basic Bread” mode on the full cycle. Now the hardest thing in baking is to resist eating a loaf that is still hot.
Bread with bran on kefir turns out fluffier than on mineral carbonated water, with a thin crispy crust. Enjoy!
Yeast-free bread recipe
How to bake rye bread in a bread machine, prepare the dough
Dough is the same leaven, only in a larger volume! We will prepare the dough according to the same principle as the sourdough, only we increase the amount of flour and water.
- 50 grams of rye sourdough (water, rye flour)
- 185 grams rye flour
- 185 grams of water
Getting ready to knead dough in a Panasonic bread machine
Pour 1 tbsp. spoon of vegetable oil onto the bottom of the bread maker pan. We spread 375 grams of dough, add 485 grams of whole grain wheat flour to it. We dilute 10 grams of salt in 200 ml of water, thereby it is evenly distributed and will not appear in lumps in one place, pour it into the mold, where there is already dough and flour. Table salt is a necessary ingredient when preparing dough. It reduces the swelling and solubility of flour proteins, making the dough more plastic, which is especially important for rye dough.
We leave our bun to stand (lid closed) for 3 hours 30 minutes. The rising time depends on the type of flour (whole grain wheat, premium wheat, a mixture of rye and wheat flour, if you add sugar - for lovers of rich bread) and can last, depending on the room temperature, from 2 to 4 hours. The dough will be ready for baking when it has doubled in volume or more.
Now it's time to take out our bread, be sure to put it on the wire rack, cover it with a towel on top and wait for it to cool. Bon appetit.
Bread recipe with rye bran added
- Wheat flour 285 grams
- Rye flour 200 grams
- Rye bran 60 grams
- Water 230 ml
- Salt 10 grams
Bread recipe with premium wheat flour
- Vegetable oil one tablespoon
- Dough 375 grams on rye sourdough
- Premium wheat flour 485 grams
- Water 200 ml.
- Salt 10 grams
Useful tips or “why bread cracks when baked in a bread machine”
What to do:
- This is your first time baking – check it often, especially after two hours of rising
- if you looked at it, the simplest thing is to increase the baking time and do not close the lid of the bread machine for the first ten minutes, that is, if the main time is 1 hour 10 minutes + 10 minutes for the open lid, a total of 1 hour 20 minutes
You might find it interesting.
If you liked my recipe, leave a comment, write a review in the guest book, ask questions.
A simple recipe for yeast-free homemade bread in a bread maker on dough
Step-by-step instructions for a simple recipe for homemade bread with rye sourdough, sourdough, in a Panasonic bread machine, environmentally friendly, without yeast
Source: stznaniy.ru
The DO YOURSELF website presents to your attention a useful rye bread in a bread machine without yeast.
Homemade bread is incredibly aromatic and tasty from simple ingredients. I made the bread in a bread maker, but you can also bake it in the oven.
Rye bread in a bread machine without yeast -
calorie content in 100 grams - 184.45 kcal
Proteins - 6.13, fats - 3.79, carbohydrates - 31.9
Rye bread in a bread machine without yeast
Ingredients:
- 150 grams of coarse wheat flour
- 200 grams of coarse rye flour (or regular rye flour)
- 50 grams bran
- 1 tablespoon vegetable oil
- 2 cups kefir
- 1 teaspoon sugar
- 1 teaspoon salt
- cumin, coriander, sesame (to taste)
- 1 teaspoon baking soda
Making bread:
- Place all products according to the instructions for the bread machine. I first need to add dry products, then liquid.
- Put wheat flour, rye flour, bran, salt, soda, vegetable oil, kefir and spices (cumin, coriander, sesame, sunflower seeds, flax seed) into the bread machine container.
- This miracle device will mix all the ingredients and bake delicious bread itself.
If you cook in the oven, form the bread with wet hands and place it on a silicone mat or in a special bread pan.
The top of the bread can be sprinkled with either coriander or oatmeal. Bread sprinkled with flakes turns out incredibly beautiful.
Be sure, when shaping the bread, think about love or something good, put your positivity into the rye bread.
Rye bread should be baked in the oven at a temperature of 180 - 200 degrees until golden brown.
If you want to reduce calories, then instead of 1 tablespoon of vegetable oil, add 1 teaspoon, and instead of 2 glasses of kefir, add 1 glass of kefir and 1 glass of water.
Rye bread in a bread machine without yeast
Bread made at home, incredibly aromatic from simple ingredients. Rye bread in a bread machine without yeast, but you can bake it in the oven
Source: sdelajsebya.ru
In frequently arising disputes about the usefulness or harm of certain types of bread, there are different points of view. One of which claims that the production of bread without the use of yeast is more beneficial than baking with the use of the latter. Because yeast contains fungi, which accumulate in the human body over time. And they negatively affect beneficial intestinal bacteria, thereby causing a decrease in immunity. Frequent consumption of yeast waste products along with food leads to constipation and flatulence, encourages cell mutations, resulting in the formation of tumors. Based on this, it is recommended to bake yeast-free bread in a bread machine and eat it.
Is it possible to bake yeast-free bread in a bread machine?
Of course, you can, but first you need to prepare the starter yourself. This type of baking is widely popular among housewives today. And there are reasons for this: for example, allergies or rejection to a characteristic smell or taste and many others. And since it’s more soulful to bake unleavened sourdough bread in a bread machine, let’s talk about sourdoughs, how and what to prepare them from correctly.
Types of starter cultures
You can prepare sourdough from the following products:
Yeast-free bread with kefir in a bread machine
For this recipe you will need:
- Sourdough: flour, kefir;
- For the dough: about four hundred grams of flour, a level teaspoon of salt, vegetable oil and sugar (to taste).
Leave the kefir in a warm place until it sours, then pour flour into it until the consistency of sour cream is obtained and mix well, then leave this mixture for another day. The next day, add some more flour and bring to a thicker consistency, and again set aside until the next day. After this, the starter will be ready. When it is ripe, mix it with the rest of the ingredients and start kneading the dough.
How to bake yeast-free bread in a bread maker using mineral water
Here the composition will be like this:
- Mineral water, half a liter;
- Vegetable oil, about sixty grams;
- Bran, about four tablespoons;
- Mix wheat flour with wholemeal flour in equal proportions, and this mixture will need about two hundred and sixty grams;
- Cumin, teaspoon.
Place all ingredients in a cup and knead the dough.
Yeast-free bread in a bread machine, with hop sourdough
In this recipe we use the following products:
- For sourdough: one glass of hop cones, five hundred milliliters of water, eighty grams of flour and thirty-five grams of honey;
- For the dough: granulated sugar two spoons, a slightly incomplete glass of milk, salt, ready-made starter ten spoons, flour.
The hops are boiled in water for an hour and then infused for eight hours. Then it is decanted, mixed with flour and sugar, covered with a towel and left to sit for 24 hours. The next stage is preparing the dough. You need to mix sugar, prepared sourdough and enough flour so that the dough is liquid, leave this mixture for a couple of hours. Then salt and remaining flour are added to it and the dough is kneaded.
If your bread machine has a kneading function, then you can leave it to it. Then you need to set the appropriate mode and just wait. It is worth noting that home-made bread is the most delicious and aromatic, and you will certainly want to please yourself with its preparation more than once.
Preparing yeast-free bread in a bread machine
In frequently arising disputes about the usefulness or harm of certain types of bread, there are different points of view. One of which I claim
Source: shoppist.ru
Today Yulka takes over the post with her material about how we mastered bread baking. She will tell you what's what and describe in detail her recipe for sourdough bread in a bread machine. So, over to her...
I baked my first sourdough bread six months ago. Then still in the oven, in a large cauldron. Now I bake it in a bread machine three times a week. This is enough for our family of four: two adults and two babies. For reference: each loaf weighs one kilogram. To bake bread I use hop sourdough with rye flour. It is not difficult to prepare, I will tell you how to do it in the next post. Based on this starter, rye-wheat bread is obtained, which replaces the “brown” bread from the store. Over the course of six months, we bought bread at the store three times when, for some reason, we didn’t have time to cook it ourselves. In general, we don’t go to extremes, but we have decided for ourselves that homemade bread tastes better, and I no longer want store-bought bread.
The idea of homemade bread settled in my head after a conversation with a friend about the dangers of yeast and her stories that she had been baking bread in a bread machine using homemade sourdough for a long time. The topic of the harmfulness (or safety) of yeast is so vast that I won’t even go into it: I’m not strong in it. Let me just say that sourdough bread contains yeast (natural yeast), although sometimes on the Internet it is mistakenly called “yeast-free.” Bread without yeast is pita bread or pita bread.
One more thing... To bake sourdough bread at home, not every bread machine will suit you. For example, we bought a bread machine specifically for this type of bread, so we spent a long time choosing, read reviews and settled on the Binatone BM-2169 bread machine. Its main advantage is that it has a “Home Baker” mode, which allows you to independently configure the operation of the bread maker and is therefore perfect for baking sourdough bread.
And here's another thing! If for some reason your bread doesn’t turn out right away, try again. There is nothing too clever here and anyone can do it. For example, at first I also sometimes baked flat “bricks” until I figured out what was what. But what a aroma at home, and a better taste!
Sourdough bread recipe in a bread machine
- Grease the mold with vegetable oil. Don't forget about the dough mixers.
- Measure 500 g of homemade sourdough on the scale.
- 1 tbsp. mix water with 2 tbsp. salt.
- Pour the salted water into the container with the starter. Mix well and pour into the bread pan.
- Add 2 tbsp. vegetable oil.
- Measure 500 g of wheat flour on the scales, after sifting it through a sieve to enrich it with oxygen. Dough made from such flour will breathe better and become fluffier. Add flour to the bread pan.
- Set the “Home Baker” mode with the following parameters:
Kneading 1 – 14 minutes;
- proofing 1 – 25 minutes;
- kneading 2 – 20 minutes;
- proofing 2 – 40 minutes;
- proofing 3 – 70 minutes;
- baking (temperature 200 degrees) – 70 minutes;
- warm – 0 minutes.
- After baking, remove the bread from the pan, remove the dough kneaders using the special hook and wrap the loaf in a cotton or linen towel. It is best to eat bread only the next day.
Yeast-free bread in a bread machine - a simple recipe
How to bake sourdough bread in a bread machine: our experience
Source: klub-knp.ru
5+ best yeast-free bread recipes
Real high-quality bread is much easier to bake at home with a minimum of effort. And our simple and proven recipes will help you with this.
Almost no meal of a modern person, unless he is on a very strict diet, is complete without bread. Choosing a good product today is not the easiest task: in addition to yeast, which has dubious benefits, manufacturers add flavorings, flavor enhancers to baked goods and, in general, do not use the highest quality raw materials, which makes the products beautiful, but often harmful to health. Real high-quality bread is much easier to bake at home with a minimum of effort. And our simple and proven recipes will help you with this.
Three arguments in defense of yeast-free bread
Let's start with the fact that the shelf life of baked goods without yeast is much longer. This is due to their main property of causing fermentation.
This bread has a positive effect on the functioning of the gastrointestinal tract, has a large amount of useful substances, and does not cause flatulence or bloating.
Protects your figure, because... has increased satiety: you won’t eat much and you’ll save your waistline.
The main disadvantages of the product include its relative external unpresentability in comparison with its lush counterpart: it is always smaller in size and has a harder taste.
Now let’s look at the main method of making homemade sourdough. You will need a tablespoon of honey, a glass of flour and water. At the first stage, mix a third of the ingredients with honey, cover the mass with gauze or a towel and leave for two days. On the second, add another third of water and flour and leave for another day. By this time, the starter should be covered with bubbles and acquire the smell of alcohol, after which we introduce the remaining ingredients into it and let it brew for another 24 hours. The structure of the resulting product should resemble sour cream. Now the starter can be used by adding the required amount to the dough, depending on the recipe, and the leftovers can be stored in the refrigerator.
Recipe No. 1: yeast-free bread in a bread machine
Of course, baking in such a miracle of technology is a pleasure: minimum effort, maximum taste. As a rule, most recipes for bread machines are designed specifically for yeast dough, but experienced housewives advise simply replacing the yeast with yeast-free sourdough. For a classic 500g loaf you will need:
290 g wheat flour
70 g rye flour
3 tbsp. l. wheat sourdough
Mix water and starter, add salt and pre-sifted flour, bake in the “Fresh dough” mode. On average, the duration of the program for different stove models is about one and a half hours. When the machine has kneaded the dough twice, turn it off and leave the mixture to rise for 10 hours. During this period it should become approximately twice as large. Then we select the “Baking” program and upon completion we get a healthy, tasty and satisfying product.
Recipe No. 2: yeast-free bread in a bread machine with kefir
2.5 cups wheat flour
1 tsp. soda and salt
Pour kefir into the bowl of the bread machine, add soda, salt and sugar, then add flour and sesame seeds. Set the accelerated baking mode (on average, its duration is about an hour).
Recipe No. 3: Lenten bread without yeast in the oven
A glass of rye flour
A third of a glass of wheat
2 cups kefir
1 tsp. salt and soda
1 tbsp. l. butter or ghee
Preheat the oven to two hundred degrees. In a deep bowl, mix dry ingredients and kefir. Pour the dough into a mold pre-lined with parchment and bake for half an hour. Remember, the deeper the pan you use, the nicer and taller your loaf will turn out. It is better to wrap the finished product in a towel - this way it will be softer.
Recipe No. 4: rye bread in a slow cooker (recipe from Life Reactor)
1.5 cups wheat flour
Half a glass of rye flour and oatmeal
1 tsp. soda and salt
1 glass of kefir
1 tbsp. l. breadcrumbs
2 tbsp. l. butter
Mix melted butter and combine with all dry ingredients. To prevent the dough from becoming tough, it is recommended to knead it quickly. Grease the multicooker bowl with butter and sprinkle with breadcrumbs, then place the workpiece and turn on the appliance to the “Baking” mode, after half an hour, turn the bread over with a spatula and bake for another thirty minutes. Then let the bread cool, after wrapping it in a towel.
Recipe No. 5: unleavened yeast-free flatbreads
2.5 cups flour
Stir salt in water and combine with flour. Knead the dough, let it rest for a while, then divide into 10-12 parts and roll out thin flat cakes. Dry them for a few seconds on each side in a pre-heated frying pan. This bread should be stored in a closed plastic bag for no longer than three days.
Recipe #6: A variation on Irish soda bread
250 grams each of wheat, oat and rye flour
Half a glass of ground nuts
4 tbsp. l. vegetable oil
1 tsp. salt and soda
Juice of one lemon
While baking the bread, make slits in the crust of the loaf. Lemon juice and water can be replaced with kefir or whey. To enhance the taste, raisins, herbs, olives, sun-dried tomatoes and garlic are also added to the dough.
As you can see, there are a lot of options for making yeast-free bread. The main thing to remember is that the baking sourdough should be prepared in advance and then stored in the refrigerator, as this process takes several days. Always check the readiness of the product with a toothpick: if there is dough left on it, the bread is not baked.
Even more useful information and recipes for bread without yeast can be found in this article.
5 best yeast-free bread recipes
5+ best recipes for yeast-free bread Real high-quality bread is much easier to bake at home with a minimum of effort. And our simple and proven recipes will help you with this.
According to the latest trends in the field of healthy nutrition, it is recommended to do without yeast when baking baked goods, since its use can be harmful to health. The “life” of yeast-free dough is ensured either by specially prepared sourdough, or by adding a special substance - baking powder. Sourdough can be purchased at the store, but it is best to make it yourself. It's not that difficult, but then it can be used repeatedly.
Rye sourdough
To prepare rye sourdough, a glass of milk is poured into a clean jar and placed in a warm place to sour. Typically, this process takes from 3 to 5 days. Sprouted grain is also required for sourdough. To get it, a handful of rye is wrapped in gauze and periodically moistened with warm water. As a rule, sprouts appear already at the end of the second day. As soon as this happens, the sprouts are washed and placed in sour milk, and flour is added in such an amount that a mass is obtained with the consistency of not too thick sour cream. After this, the jar is covered with gauze and put in a warm place. The next day, add a third of a glass of flour and add flour again, bringing the starter to the state of thick sour cream. Subsequently, as it sours, the contents of the jar will become more liquid, so flour is regularly added to it, thereby maintaining the density at the same level. After a few days, the jar is covered with a plastic lid and stored in the refrigerator.
Recipe No. 1 –simple yeast-free rye bread
Place 3 tbsp in the bread machine bowl. spoons of rye sourdough, top up a glass of water filled with water, add a teaspoon of salt. Then two types of flour are sifted into the resulting mass: 290 g of wheat and 70 g of rye. Next, turn on the “dough” program, upon completion of one cycle, repeat it, and then allow the dough to rest for 10 hours. Prepare rye bread for 2 hours, turning on the “baking” program.
Recipe No. 2
Place 800 ml of the finished sourdough in a deep bowl, add 250 ml of warm boiled water, add 2 teaspoons of salt, mix thoroughly, then sift through half a kilo of rye flour and knead the stiff dough using a wooden spatula. The bread maker mold is greased with vegetable oil, the required amount of dough is placed in it, and the surface is leveled with a wet spoon. After this, the workpiece is allowed to rest, for which the bread maker is put in a warm place for two hours, or, if possible, the heating mode is turned on. In the second case, you need to be very careful, since in different models this mode provides different temperatures and if it turns out to be too high, it will have a bad effect on the condition of the dough and future bread. This bread is prepared at the highest possible temperature (about 250 degrees) for half an hour, after which the temperature is reduced to 70 degrees and baking continues for about 40 minutes.
Recipe No. 3 – German rye bread with caraway seeds
This recipe is perfect for those who are on a diet. Sourdough is not used in it - it is replaced with baking powder.
First, combine 3 types of flour in a bowl: 1.5 cups rye, a cup whole and half a cup white wheat. Add 1 teaspoon of salt and soda to the flour mixture, as well as half a teaspoon of baking powder. If desired and possible, use pinifarin, which is taken in 2 teaspoons. Pour a teaspoon of cumin seeds into a dry frying pan, fry them, and then grind them in a coffee grinder to a homogeneous powder, which is also added to the flour.
Pour 300 ml of low-fat kefir into another bowl, add 50 g of dietary cottage cheese and tbsp. a spoonful of vegetable oil. In principle, any oil will do, but the traditional German recipe calls for mustard oil. After thoroughly mixing all the ingredients, add tbsp. a spoonful of dark honey or molasses, mix everything again until complete homogeneity is achieved.
Then, both resulting masses are combined and the dough is kneaded from them. It is placed in the bowl of the bread machine, having previously greased the walls with vegetable oil. To avoid uncontrolled cracking of the future loaf, the surface of the workpiece is cut with a cross. The bowl is placed in the bread machine, the “baking” program is turned on, the temperature is set to 225 degrees, the timer is set at between 45 and 60 minutes, depending on the amount of dough received and the desired degree of baking of the crust.
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