Delicious and satisfying potato casseroles for children. Potato casserole with minced meat like in kindergarten: recipes in the oven and slow cooker

If the housewife wants to prepare a full, hearty dinner, but does not have time to separately deal with the side dish and additions to it, then the best solution would be a potato casserole with meat. This dish can be endlessly customized to suit your taste. And its basis will be soft potatoes and juicy meat.

Classic potato casserole with meat in the oven

To prepare the main dish, you can use both pork and veal. In addition to meat (520 g), the following will be used: 5-6 potato tubers, salt, onion, 220 g of hard cheese, 140 g of mayonnaise, any aromatic herbs.

1. The meat is washed, dried with napkins and cut into thin strips. The pieces are sprinkled with salt and selected spices, mixed with mayonnaise and left to infuse.
2. Potatoes are cut into thin slices, and onions into half rings.
3. Place onions on the bottom of a greased form, followed by half of the potatoes. The resulting layers are coated with mayonnaise, salted, sprinkled with herbs and a small amount of grated cheese.
4. Then comes the meat layer, also sprinkled with hard cheese.
5. The baked goods are covered with the remaining potatoes, which are also salted, greased with mayonnaise and sprinkled with cheese crumbs.
6. The container is covered with foil and baked in a well-heated oven for 35 minutes. Readiness is checked by the softness of the potatoes.

Sprinkling the layers with cheese is necessary for their reliable connection.

Recipe for cooking in a slow cooker

For this recipe, it is better to choose mixed minced meat as the meat component. For example, from pork and chicken (270 g). You will also need to prepare: 6-7 potatoes, 2 raw eggs, a couple of garlic cloves, 75 g semolina, salt, a little ketchup, an onion, a small spoon of mustard, carrots, 130 g mayonnaise, a pinch of saffron.

1. Small balls are formed from salted minced meat mixed with seasonings.
2. In the “Frying” program, chopped onions, garlic cloves and carrots are sautéed in any fat.
3. The potatoes are washed, peeled and grated on a grater with the largest teeth. Next, it is mixed with mayonnaise, eggs and mustard, salted, sprinkled with saffron and semolina.
4. All that remains is to combine the potatoes with the fry and place them in an oiled cup of the device. The mass is leveled in a container and covered with meat balls.
5. The surface is smeared with ketchup to taste, after which the casserole is cooked in the multicooker for 50-55 minutes in the “Baking” program.

If desired, you can add cherry tomatoes to the meat balls by lightly pressing them into the potato mixture.

Cooking from minced meat

This is the simplest recipe for the dish under discussion, which always succeeds. If possible, it is better to prepare minced meat (450 g) for casserole yourself from meat and onion. Other products that will be used: 4 tbsp. sour cream and the same amount of white flour, salt, 140 g parmesan, 6 potatoes, 40 g breadcrumbs, 3 raw eggs, onion, a mixture of ground peppers.

1. The potatoes are boiled in salted water until tender, after which they are mashed with flour and eggs.
2. The onion is fried until golden, after which it is stewed for 10-12 minutes with minced meat. You need to add salt and pepper to the mixture and break up the lumps.
3. The mold is greased with oil and sprinkled with breadcrumbs. This is necessary for the dish to have an appetizing crispy crust.
4. The first layer will be half of the puree, which should be sprinkled with some of the cheese grated on a medium grater.
5. Next comes minced meat with fried vegetables.
6. All that remains is to cover the treat with potatoes, sprinkle with the rest of the cheese and grease with sour cream.
7. Cook the dish for about 45 minutes until browned.

The casserole is served hot with fresh or pickled vegetables.

With boiled meat

Often the housewife has boiled meat left over from other dishes. It can be used as a filling for potato casserole. In addition to the meat boiled in salted water (480 g), take: 800 g of potatoes, an egg, a pinch of coarse salt, 130 ml of full-fat milk, pepper, 80 g of breadcrumbs.

1. The potatoes are boiled until soft, drained of water, after which they are turned into puree with an egg and warm milk. If the cooking liquid was unsalted, you can add salt at this stage.
2. The meat is passed through a meat grinder and then lightly fried in an oiled frying pan.
3. Half the potatoes are placed in the mold, then the minced meat. Cover with the remaining puree. The potatoes are evenly distributed over the surface of the casserole and sprinkled with breadcrumbs.

You can refuse any frying during the cooking process, then the potato casserole with meat in the oven will turn out to be more dietary.

With Chiken

Chicken can also be used to prepare potato and meat casserole. For it, take 350 g of meat from the breast and thighs, salt, 450 g of potatoes, 70 ml of low-fat cream, 2 tbsp. wheat flour, 2 raw eggs, greens.

1. The potatoes are boiled in salted water until tender, then mashed with cream.
2. The chicken is finely chopped with a knife, mixed with potato mixture, flour, eggs and finely chopped herbs.
3. The workpiece is distributed into a greased pan and baked for 45 minutes in the oven.

If desired, you can separate the potatoes and meat into different layers, but this will only lengthen the cooking process.

Bake with cheese in the oven

You can prepare another version of potato-chicken casserole. It will include: 2 fillets, 130 g of fat sour cream, salt, 3 tomatoes, 180 g of hard cheese, 2 onions, 8 potatoes.

1. The fillet is washed and cut into strips. Next you need to salt it. You can also sprinkle with spices to taste.
2. The potatoes are peeled and cut into thin slices. Next, it is salted and mixed with onion rings.
3. Place potato slices with onions on a baking sheet lined with oiled foil, followed by meat strips.
4. Tomato circles cover the layers on top.
5. All that remains is to pour salted sour cream over the future treat and generously sprinkle with grated hard cheese.
6. The dish takes 50 minutes to prepare.

If you want to get a golden crust, you need to mix sour cream with chopped cheese.

With meat and mushrooms

Mushrooms perfectly complement the dish under discussion. The main thing is to take fresh or frozen product, but not pickled one. In addition to mushrooms (210 g), take: 2 large potato tubers, salt, onion, 360 g pork, 1 tbsp. medium fat cream, 90 g hard cheese, ground pepper.

1. The pork is washed, cut into small cubes and placed in a mold. The meat must be salted and seasoned with pepper.
2. Peeled potato circles are spread over the pork and sprinkled with finely chopped onions.
3. The mushrooms are washed, boiled if necessary and cut into pieces, after which they are laid out on the onion. It will be enough to scald the champignons with boiling water.
4. The cream is salted, peppered and poured into the mold on top of all the products used.
5. After sprinkling with grated cheese, the potato casserole with meat and mushrooms goes into the oven for 50 minutes.

It is better to cover the container with foil for the first half hour so that the cheese does not burn during the cooking process.

Cooking in the oven for children

If the treat is being prepared for kids, then you should avoid frying the food, and, in addition, take healthy and low-fat ground turkey. 120 g of meat will be enough, as well as: ¼ of an onion, 3 potatoes, salt, quail egg, 120 ml of water, a piece of butter.

1. Mashed potatoes are prepared with the addition of quail eggs, salt and butter.
2. The minced meat is mixed with finely chopped onion.
3. Place half the potatoes in a greased form, then the minced meat and the rest of the mashed potatoes on top.
4. Prepare the casserole for 35 minutes in a hot oven.

Served with full-fat sour cream or unsweetened yogurt.

Potato, meat and tomato casserole

As in any other dish, fresh ripe tomatoes are responsible for the juiciness here. You should not use hard or greenish fruits for this casserole. Products used: 600 g of potatoes, a couple of onions, 120 g of cheese and the same amount of sour cream, 380 g of any meat, 4 tomatoes, salt, thyme.

1. Meat and onions are turned into minced meat in any convenient way. The mass is salted and seasoned with thyme.
2. The potatoes are peeled, washed and cut into thin slices, which need to be fried in a frying pan until lightly crusted.
3. The cheese is grated on a medium grater and mixed with sour cream. The sauce is salted and seasoned with any spices to taste.
4. Potatoes are first placed in the mold, then minced meat.
5. Tomato slices are placed overlapping on top.
6. The casserole is poured with sauce and baked for 25-35 minutes.

The dish is served with an assortment of fresh vegetables.

How to cook a dish with beef?

Chefs note that any meat is suitable for this casserole. You can also take beef (460 g), which will give the treat a milder taste. The remaining ingredients are: 450 g of mashed potatoes, a small onion, 230 g of low-fat sour cream, half a small spoon of salt.

1. Minced beef is prepared, which is then salted, sprinkled with your favorite seasonings and stewed together with chopped onion for 10-12 minutes.
2. Half of the “pound” is laid out in a mold, the meat component and salted sour cream are distributed on top. Cover the dish with the remaining potatoes.
3. The treat is baked for 45 minutes in the oven.

If the casserole has been baked for too long and turns out to be dry, you can add any sour cream sauce to it.

From mashed potatoes and minced meat

Most often, experienced chefs use mashed potatoes and minced meat as the main components of the casserole under discussion. Such components are harmoniously combined with each other. In general, the dish uses: 7 medium potato tubers, 470 g of any low-fat minced meat, salt, 2 chicken eggs, 120 ml of cream, onion.

1. The potatoes are finely chopped so that they can be cooked in salt water as quickly as possible. Next, the product is turned into puree with cream and eggs. It is convenient to use a special blender attachment for this.
2. First, chopped onions are fried in oil in a frying pan, then the vegetable is cooked together with the minced meat until the latter is ready. The mass is salted to taste.
3. Potatoes and meat are laid out in a form greased with oil in layers according to the following principle: mashed potatoes-minced puree.
4. Cook the treat for 25-35 minutes until golden brown.

Potato casserole. Potatoes are one of the most popular vegetables. Its economy, pleasant taste and wide possibilities of use make not only ordinary consumers, but also artists sing an ode to potatoes (take, for example, Tosya from “Girls”, listing dishes made from potato tubers). One of the simple and tasty potato dishes is casserole.

The unique neutral taste of potatoes is a field for culinary imagination, since the vegetable goes well with any type of meat and poultry, offal, mushrooms, vegetables, cheese, etc. By the way, depending on the filling you need to select spices. You can use ready-made seasonings for potatoes and other vegetables, but their taste is fairly standard due to flavor enhancers and preservatives. Another thing is to choose from a number of natural seasonings to suit your taste. Black pepper, nutmeg, and cumin go well with potatoes. Garlic rules the show here too - not only the taste, but also the smell will not leave any member of the household indifferent (otherwise, look, the neighbors will come running over too). Green onions, parsley and dill are always welcome guests in potatoes. Thyme, marjoram, and ginger are great for potato casseroles with meat. Provençal herbs, mixtures of which can be found on sale everywhere, go well with potatoes. If you want to diversify the dish, use oriental turmeric and coriander. Experiment by recording the progress of the experiment. Very soon you will probably hear from your household asking you to “repeat” the dish.

Many people consider potatoes to be a high-calorie product that is best avoided. However, nutritionists have long refuted this opinion, pointing out that potatoes can be a dietary product if prepared correctly, and the potato diet is recognized as one of the effective weight normalization systems. Depending on the ingredients, potato casserole can be either filling, high-calorie (for example, made from fatty meats), or lean (with potatoes and other vegetables).

Making potato casserole is a pleasure. All you have to do is put the ingredients in a mold (or frying pan) and send the future culinary masterpiece to the oven. An appetizing dish with a fragrant crust will be prepared in the blink of an eye - before you even have time to look back.

Potato casseroles are very diverse, because they can be prepared from raw potatoes, or from cooked, boiled, or mashed potatoes. Is there leftover puree from lunch, which, as we know, loses its taste when reheated? Use it to make a casserole for dinner. Take some minced meat or pieces of chicken breast, ham or sausage, stewed cabbage or champignons, place the filling between two layers of potatoes, spread sour cream on top - and you will get a great dish for dinner, and maybe for breakfast. Although this is unlikely - casseroles have a short life, since they are eaten very quickly (they are unlikely to last until the morning). By the way, in order for the dish to keep its shape, it is recommended to use eggs, sour cream and cream. Many also sprinkle potato casseroles with grated cheese - the magnificent duo of potatoes and cheese has long earned them fame and love from all who love to eat deliciously.

Preparing potato and meat casserole is absolutely simple. This is an economical dish, because the simplest ingredients are used. The casserole can be made from the remaining puree, which will significantly reduce time costs. The dish is prepared in the oven or in a slow cooker - the hostess’ choice. A hearty potato and meat pie is a great option for breakfast, afternoon snack or dinner. If you prepare an interesting sauce for a dish, then there is no shame in serving it to guests.

"Oven" method

A delicious potato casserole with minced meat in the oven will turn out just like in kindergarten if you adhere to GOST. That's the whole secret. Household members will be delighted with the kindergarten-style potato casserole recipe presented below. This is a proven culinary classic.

You will need:

• potato tubers - kilogram;
• any minced meat - half a kilo;
• egg - one;
• butter - a piece in puree;
• vegetable oil - for frying minced meat, by eye;
• medium bulb;
• milk - 100 ml;
• breadcrumbs - two/three tablespoons;
• salt.

Preparation

1. Lightly fry the diced onions.
2. Add minced meat to the pan.
3. Simmer the mixture uncovered until the ground meat is ready.
4. Puree the potatoes (in the traditional way - with the addition of butter, milk).
5. Break a raw egg into the puree. Stir as quickly as possible so that the protein does not have time to set.
6. Divide the puree into two parts. Layer the casserole: meat between potatoes.
7. Sprinkle the dish with breading (the bottom of the pan can also be sprinkled with ground breadcrumbs to prevent the cake from burning or sticking).
8. Bake the potato and meat pie for half an hour at 180°C.

A kindergarten-style potato casserole will turn out dense if the meat layer is pressed into the puree. The top potato layer also needs to be slightly pressed with a spoon. To prevent the cake from falling apart, you should allow it time to cool slightly after cooking.

3 tricks

To make a simple kindergarten dish tasty and healthy, you need to know some tricks. Remember the three main ones.

1. The right stuffing. The best option for casserole is a pork-beef mix. It is better not to buy purchased minced meat: the finished product is usually not pleased with the quality. For small children, minced meat must be made in a special way: boil the meat, grind in a meat grinder.
2. Cheese or egg for tenderness. To make the pie tender, sprinkle the minced meat with grated cheese. For kids, instead of cheese, they grate a boiled egg.
3. Crispy crust. Not all ovens produce a crust on the casserole. To ensure that the cake has a golden brown top, you need to grease it with yolk or sour cream on top, and then sprinkle with breadcrumbs.

Potato casserole with minced meat like in kindergarten: cook in a slow cooker

Many housewives prefer to cook dishes in a slow cooker. It’s convenient: set the desired mode, adjust the timer - and you can go about your business. With this kitchen device you can prepare a juicy casserole with potatoes and minced meat. The recipe in a slow cooker will differ from the oven one, but the dish will turn out no less tender and aromatic. Below is a proven step-by-step recipe for implementation in a kitchen device.

You will need:

• potatoes - half a kilo (you can immediately take ready-made mashed potatoes);
• minced meat (optional) - 350 g;
• bulb;
• hard cheese (one that melts well) - 100 g;
• vegetable oil, butter (by eye, the first - for frying minced meat, the second - if you need to prepare puree);
• three eggs;
• flour - three heaped tablespoons;
• sour cream - 100 g;
• spices and salt to taste.

Preparation

1. Fry the chopped onion with minced meat.
2. Prepare the puree. It is better when it is dry, so milk is not added as in the classic recipe.
3. Mix eggs, sour cream, flour. This is a fill.
4. Place half of the potato mixture into a greased multicooker bowl.
5. Place minced meat on the potatoes, and then pour the filling on it.
6. Sprinkle the filling generously with grated cheese.
7. The top layer is the remaining puree. If you want a crispy crust, sprinkle with cheese.
8. Cook in the “Baking”/”Bake” mode for half an hour. After the signal, leave for ten minutes.

4 tricks

To make a meat casserole like in kindergarten in a slow cooker, you need to know some subtleties. Remember four secrets.

1. Choose the right mode. In each device, the baking mode is called differently - “Baking”, “Baking”, “Bread”. The recipes use a common name; you are guided by your technique.
2. Set the timer correctly. How long the dish will take to prepare directly depends on the amount of ingredients. If you decide to adjust the recipe and take more ingredients, then you need to add time.
3. Remove after cooling. A hot casserole may fall apart. Getting a cooled potato and meat pie out is not difficult. A container designed for steaming will help with this: cover the bowl with it and turn it over - the casserole remains on the container.
4. Don't forget the crust. A casserole with a golden brown crust looks much more appetizing. Housewives are often unhappy that the top of the pie is not fried in the slow cooker. This is easy to fix: carefully turn the finished pie over (be sure to use a special steam container), turn on the “Frying” mode for a couple of minutes.

Casserole sauce: 2 options

The taste of the potato and meat casserole will sparkle with new colors if you serve sauce with the dish. Children will love creamy tomato sauce or bechamel. The sauces are designed to remove some of the blandness characteristic of kindergarten dishes and make the taste more expressive.

Tomato-creamy

You will need:

• any broth - a glass;
• tomato paste - half a tablespoon;
• flour - two (heaped) tablespoons;
• cream - two tablespoons;
• salt;
• choice of seasoning.

Preparation

1. Pour the cream into the boiling broth, followed by the pasta.
2. Add some salt. Turn down the heat.
3. Gradually add flour, remembering to stir.
4. Keep it on the fire until the sauce has the consistency of batter.

If there is no cream in the refrigerator, you can replace it with sour cream. The quantity is the same.

Bechamel

You will need:

• flour - two tablespoons;
• butter - 50 g;
• milk - half a liter;
• salt, pepper - to taste;
• nutmeg, herbs - optional.

Preparation

1. Add flour to melted butter. Stir vigorously so that there are no lumps.
2. Gradually add milk.
3. Add seasonings to taste.
4. Stir constantly until the sauce thickens.

There are different variations of this sauce: with cheese, tomatoes, yolks. The classic version is considered light: its calorie content is 100 kcal.

Serve the casserole with sauce and fresh vegetables. The dish can be an option for breakfast, dinner or afternoon snack. If you get tired of potato casserole with minced meat like in kindergarten, you can always experiment, using the classic recipe as a basis. The simplest thing: replace the meat with mushrooms (not for small children), “play” with seasonings.

How to properly prepare the same aromatic, melt-in-your-mouth casserole made from potatoes and minced meat that comes from childhood? Very simple. A step-by-step recipe for a classic casserole according to GOST and a cooking option in a slow cooker. And also 3 of the most popular and delicious gravy sauces.

Potato casserole with minced meat like in kindergarten is an ideal option for saving food. Leftover mashed potatoes or roasted potatoes will taste new and fresh in the casserole. It is also not a shame to put such a dish on a ceremonial table, or to take it with you to nature, on the road, to work. Moreover, both children and adults love potato casserole.

Classic recipe according to GOST

Potato casserole is prepared in the oven just like in a kindergarten. This is a recipe loved by all kids.

• potatoes - 1 kg;
• minced meat - 500 g;
• butter - 40 g;
• egg - 1 piece;
• onion - 1 medium;
• milk - 120-150 ml;
• vegetable oil - 2 tablespoons;
• breadcrumbs - 3 tablespoons;
• salt - a pinch.

1. Peel, wash and boil the potatoes.
2. Finely chop the onion and fry lightly in vegetable oil. Add minced meat to it and add salt. Simmer until done, without covering with a lid to prevent excess juice from appearing.
3. Make mashed potatoes from boiled potatoes with the addition of milk, butter and salt. Mix a raw egg into it.
4. Place half of the mashed potatoes into a greased baking dish and smooth out.
5. Also distribute the minced meat and onions evenly in the next layer.
6. Spread out the remaining puree.
7. Sprinkle with breadcrumbs and place in the oven for half an hour. Set the temperature within 160-180 degrees.

Cooking options

Kindergarten-style potato casserole consists of only the necessary ingredients. But you can add some other products to taste.

• Cheese. Grate the cheese on a coarse grater on top of the fried minced meat and cover with the next layer of puree.
• Sour cream. To create a crispy crust, generously brush the top of the casserole with sour cream or egg yolk.
• Ground meat. For a recipe for potato casserole like in kindergarten, it is better to use a mix of beef and pork. The dish will turn out juicy and tender. For children in children's institutions, the meat is pre-boiled and then passed through a meat grinder.
• Mushrooms. An excellent filling option for vegetarians. The taste is in no way inferior to minced meat.
• Egg. For a children's menu, you can rub a hard-boiled egg into the boiled minced meat.
• The highlight is in the taste. The casserole itself is a little bland, as it is prepared for children. To add piquancy, you can fry the minced meat with 2 cloves of garlic, add tomato paste, mayonnaise and spices. Spicy herbs will be especially fragrant: dried basil, dill, rosemary, coriander, etc.

Potato casserole with minced meat in a slow cooker

Kindergarten-style meat casserole is good not only for its taste, but also for its practicality in using products. Leftover mashed potatoes make a fresh and filling meal.

• potatoes or ready-made mashed potatoes - 500 g;
• minced meat (pork, beef, chicken) - 300 g;
• onion - 1 piece;
• hard cheese - 100 g;
• vegetable oil;
• salt, spices.

• sour cream or mayonnaise - 100 g;
• egg - 3 pieces;
• flour - 3 tablespoons.

1. Fry the chopped meat or minced meat in a frying pan. In a separate container, fry finely chopped onion. Then combine the products and fry until almost done.
2. Use leftover mashed potatoes or cook them. An important rule is that it should be thick and a little dry. That is, almost all the water after boiling needs to be drained, salt, spices and butter (optional) added.
3. Mix the ingredients for the sauce into a homogeneous mass.
4. Grease the bottom of the multicooker with oil. Place half of the prepared puree tightly.
5. Place minced meat and onions. Pour sauce over it. Shake until the mixture penetrates below.
6. Coarsely chop the cheese and place half of it on top of the filling.
7. Pack the remaining potatoes tightly. Top with remaining cheese.
8. Cover with a lid and set to “Bake” for 35 minutes.
9. Be sure to let the casserole cool for 7-10 minutes. Potato casserole with minced meat is ready just like in kindergarten. You can remove it using a steam container.

The recipe in a slow cooker allows the dish to be cooked with a golden brown crust and not burn. The casserole combines both a side dish and a meat dish. Therefore, it is served with vegetable salads and herbs. Creamy sour cream sauces are also suitable, for example, garlic with herbs and spices.

Casserole sauces

Sauces are prepared quickly and easily. But they will be a good addition to the main dish.

Tomato-creamy

• broth (meat or vegetable) - 300 ml;
• tomato paste - 1 level tablespoon;
• cream or sour cream - 2 tablespoons;
• flour - 2 tablespoons;
• salt, seasonings - to taste.

1. Bring the broth to a boil.
2. Add tomato paste and cream. Add salt and spices.
3. Add flour little by little, stirring into tomato sauce. Stir until the gravy becomes like a batter.

The sauce is made on the basis of mayonnaise. If you don’t use store-bought, homemade is easy and quick. It can also be replaced with sour cream.

• mayonnaise (sour cream) - 150 ml;
• garlic - 3 cloves;
• pickled cucumber - half a small one;
• basil - several leaves;
• dill, parsley, green onions;
• salt - to taste.

1. Chop the greens very finely.
2. Cut the cucumber into small cubes or grate it.
3. Squeeze the garlic.
4. Mix everything in mayonnaise and add salt.

• dried mushrooms (white or any other) - 2 tablespoons;
• onion - 1 small onion;
• sour cream or cream - 1 glass;
• dill - several sprigs;
• salt, pepper, mushroom seasoning.

1. Cover the mushrooms with water. Let stand until it swells.
2. Fry finely chopped onion.
3. Squeeze the mushrooms, chop finely and fry. Mix with onions.
4. Pour sour cream or cream over the mushrooms and onions, add salt, pepper, seasonings and salt. Simmer a little.
5. Turn off the heat and mix finely chopped dill with the remaining ingredients.

The sauce is delicious both warm and cold.

This is not the entire list of dressings for potato casserole. There are many recipes from different products. Moreover, you can experiment and create your own unique sauce.

Potato casserole with minced meat is a dish for lazy housewives, since its recipe is simple and affordable, prepared quickly and without much effort. Moreover, you can choose the filling for the potato layer according to your taste.

Potato casserole is a salvation for a lazy (or busy) housewife. It will take very little time to prepare the dish. First you need to decide whether you will make a casserole from raw or boiled potatoes. If it is raw, then most likely you will need a little more time to prepare the dish. If it’s boiled, then everything is quite simple - prepare mashed potatoes and put them in a baking dish, sandwiching them with filling. Choose the filling according to your taste (meat, mushroom, fish or vegetable).

There are 155 recipes in the "Potato casseroles" section

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New potatoes with mushrooms, sour cream and cheese

To prepare new potatoes with mushrooms, sour cream and cheese, you need to choose very small potatoes, which are at most the size of a teaspoon. The tubers are washed, boiled until tender, then fried until golden and simmered with mushrooms, sour cream...