Pork is used more often than other types of meat when preparing dishes for everyday and festive tables. The meat is prepared relatively quickly, and if the technology is followed, it turns out soft and juicy, not inferior in taste to other varieties. Pork is stewed separately and with vegetables, boiled, fried in a pan and on the grill, baked in the oven, simmered in a slow cooker. Every gourmet can easily find a recipe to their liking.
In our article we will look at what to cook from pork pulp simply and quickly for a main course or for dinner. Depending on the method of heat treatment, we present several interesting recipes for preparing this type of meat.
Pork stew in the oven
A very tasty stew with a light spicy aroma is prepared from pork pulp with a small amount of fat. The neck or back is ideal, but not the loin, as this can cause the meat to be a bit dry. The cooking time is approximately 2 hours. It's not exactly quick, but it's very simple, and the stew is prepared from familiar ingredients. Please note in advance that the recipe contains ingredients that you can buy ready-made in a store or cook yourself in the oven by drying chopped tomatoes in the oven with Provençal herbs and pepper.
The process of preparing stew consists of the following sequence of actions:
- Prepare a roasting pan or frying pan with a thick bottom. Prepare the oven by heating it to 180 degrees.
- In very hot olive oil (2 tablespoons), fry pieces of pork flesh (700 g) about 5 cm in size on all sides until golden brown.
- To the meat add onion cut into 8 pieces, garlic (2 cloves) and green chili pepper, freed from seeds. Fry all ingredients together for about 5 minutes.
- Combine sun-dried tomatoes (1.5 tbsp) with a glass of chicken broth. Add a pinch each of cinnamon, ground cloves, star anise, white pepper, cumin, coriander and dried dill. Bring the mixture to a boil and pour the prepared sauce over the meat, onions and peppers.
- Place the roasting pan, uncovered, in the oven for 90 minutes.
- After the time has passed, add potatoes (700 g), cut into large pieces, and carrots (800 g) to the meat. Pour a glass of chicken broth over the dish and put it back in the oven for half an hour.
Having learned to cook stew according to the recipe presented above, you will no longer wonder what to cook from pork pulp. This hearty dish will captivate you with its special taste.
Pork pulp, cooked in pieces
The meat will be as juicy as possible if you bake it in one piece. This will increase the cooking time, but the result will impress all guests at the festive event without exception. If you don’t yet know how to deliciously cook pork pulp, use the step-by-step recipe below.
- A large piece of pork shoulder (2.5 kg) must be washed and dried on all sides before cooking.
- Next, you need to salt and pepper the meat, rub it with a mixture of horseradish (1.5 tbsp) and hot pepper (0.5 tsp).
- Place the piece in a baking dish of suitable size.
- Next to the meat, place apples (2 pieces), cut into 4 parts, 5 cloves of garlic, butter (3 tablespoons), pour in apple cider (1 tablespoon) and cream (70 ml). Grate the top of the piece with rosemary and brown sugar (70 g).
- Bake the pork at 160 degrees for 3 hours, after covering the meat with foil.
- After the specified time, remove the foil, increase the temperature to 210 degrees and continue baking for another 40 minutes.
- Place pork on a serving platter. Serve with applesauce and a side of salad or mashed potatoes.
Now you know (if you have uncut pork on hand) that cooking meat in pieces is not at all difficult. The main thing is to have enough time so that the pork can properly simmer in its own juices and spices.
Pork tenderloin with pomegranate sauce
The most valuable part of the carcass is the tenderloin. Since this muscle tissue is located in the posterior lumbar region and receives virtually no physical activity during the life of the animal, when cooking meat it turns out to be the most juicy and tasty. If you managed to buy tenderloin at the market or in a store, and you do not know what can be prepared from the pork pulp, it will be useful for you to obtain information on how to prepare such meat. It is highly expensive, so it is advisable to fry it, cutting it across the grain, or bake it in a whole piece. Very rarely such meat is boiled or stewed.
You can prepare pork tenderloin in the following way:
- A piece of meat weighing 600 g is thoroughly washed under running water and dried with a paper towel.
- Rub the tenderloin with a mixture of salt, pepper, vegetable oil (1 teaspoon) and squeezed garlic (1 clove).
- Place the prepared piece on a hot frying pan and quickly fry on all sides until golden brown over high heat.
- The fried tenderloin is transferred to a baking sheet and placed in a preheated oven (180 degrees) for 20 minutes. You can check the readiness of meat with a probe thermometer. The internal temperature should be 145 degrees and the color should be light pink.
- The meat on the baking sheet is removed from the oven and covered with foil. Served with pomegranate sauce.
To prepare the sauce, use fresh figs, cut into halves (3 cups), dry white wine (1 tbsp.), pomegranate juice (3 tbsp.), sugar (70 g), salt to taste. All ingredients are placed in a saucepan and cooked over low heat for about 50 minutes. Then cool slightly, and rub the figs through a sieve. After this, return the pan to the heat, add butter (3 tablespoons) and boil to the desired consistency. The suggested ingredients make approximately 2 cups of sauce.
Pork perkelt in Hungarian style
Perkelt is one of the options for preparing stewed meat. The dish belongs to Hungarian cuisine. It is served both as a main dish with a side dish of mashed potatoes, and as a base for Hungarian bograch. If you bought fatty pieces of meat with lard, then the question is: what can be prepared from pork pulp can be considered decided.
For perkelt, meat (800 g) is cut into small pieces across the grain, onions (3 pieces) and lard (70 g) are chopped into cubes. First, fry the lard in a heated frying pan so that all the fat is rendered. Remove the cracklings from the frying pan. Then the onions are sautéed in pork fat, and when they become transparent, the meat is added. When the pork pieces are fried on all sides, pour 2 cups of water into the frying pan, add sweet paprika (4 tablespoons), red pepper if desired, and salt.
Simmer the perkelt over low heat for an hour. The cooking time can be increased, the main thing is that the pieces are soft enough. They should literally disintegrate into fibers and melt in your mouth.
How to deliciously cook pork pulp in a frying pan
Fans of hot and spicy Korean cuisine will definitely like this recipe. The meat turns out, as they say, “with pepper.” But at the same time it comes out quite juicy, does not dry out and is fried in just 20 minutes.
You can cook pork pulp in a frying pan in the following order:
- In a hot frying pan over high heat, fry the pork cut into small pieces.
- Add coarsely chopped onion and green onions, green chilies (with or without seeds), garlic (4 cloves) and grated ginger (1/2 tablespoon) to the meat. Pour sesame oil (2 tablespoons) into the frying pan.
- Fry vegetables and meat over low heat for about 10 minutes.
- Add chili paste (1 teaspoon), red pepper flakes (2 tablespoons), soy sauce (1 tablespoon) and brown sugar (2 tablespoons) to the pork.
- Fry the meat for another 10 minutes until the onion is transparent.
- Place meat on a serving platter and sprinkle with toasted sesame seeds. Serve with rice or salad.
Pork with carrots in a frying pan from Yulia Vysotskaya
It is quite difficult to dry out a large piece of pork if the cooking technology is followed. As a rule, such meat almost always turns out juicy and soft. Finely chopped pork (pulp) is a completely different matter. You can learn how to cook meat in the form of pieces quickly and tasty from the recipe below from the famous culinary specialist Yulia Vysotskaya. For this dish it is better to take undercut or shoulder
Salt coarsely chopped pieces of pork (800 g) and fry for one minute on each side in heated olive oil (3 tablespoons). It is extremely important not to overcook the meat, otherwise it will turn out tough. Transfer the pieces of pork from the frying pan to a plate, and in the resulting fat and butter, fry the red onion cut into 4 parts and large pieces of carrots (2 pieces each), crushed cloves of garlic (5 pieces), thyme sprigs (6 pieces), coriander (1/2 teaspoon). Fry the vegetables with spices a little, stirring occasionally. Then return the pork to the frying pan, pour it with light non-alcoholic beer (300 ml), add salt if necessary and simmer over low heat for about an hour.
Thanks to this recipe, you will always know what to cook from pork pulp for a main course or dinner. This meat can be served as a separate dish or with a side dish, such as porridge or mashed potatoes.
Pork chops with cheese sauce and mushrooms
For dinner, we usually want something that is not too fatty, but at the same time satisfying, so that we don’t have to go to the refrigerator for a snack in the middle of the night. If you choose from pork, then lean loin is just right for this. Now it remains to figure out what to cook for dinner from pork pulp, what side dish to serve it with. The best option is to cut the loin into pieces, namely chops 1-1.5 cm thick.
Sequence of cooking:
- The chops are washed under running water and dried thoroughly with a towel.
- A breading is prepared from garlic powder, salt, black pepper (half a teaspoon each) and flour (30 g). Then the prepared chops need to be rolled in this breading and fried in a frying pan with a tablespoon of olive oil until golden brown.
- Fry mushrooms (200 g), white onion (1 piece) and squeezed garlic (2 cloves) in butter. Add 2 cups of milk, 80 g of processed cream cheese, salt (1 teaspoon), flour (2 tablespoons), and a pinch of pepper to the mushrooms. Remove the sauce from the heat and add diced brie cheese (100 g).
- Place the chops in the frying pan with the sauce and place them in the oven to bake at 180 degrees for 20 minutes.
When serving, the meat is topped with cheese sauce and mushrooms. Rice or potatoes are prepared as a side dish.
Pork baked in cream with tomatoes
This dish is perfect for both lunch and dinner. Therefore, if you are still in doubt about what to cook from pork pulp for the main course, meat baked in the oven with cream and tomatoes is a great option! The recipe provided will convince you of this. The meat is tender, juicy, with a light creamy taste and aroma.
The cooking sequence is as follows:
- Pork pulp (loin) is cut into pieces 1.5 cm thick.
- Each steak is placed in a frying pan (for the oven) with a minimum amount of vegetable oil and fried on both sides until golden brown.
- The fried pieces of meat are topped with salt and pepper, sprinkled with aromatic dry herbs (oregano, basil, etc.), and halved cherry tomatoes or slices of regular tomatoes are placed on them.
- Now you need to take 10% fat cream (600 ml) and pour it over the steaks and tomatoes.
- Immediately before cooking or 10 minutes before the end of baking, sprinkle the top of the dish with finely grated cheese (300 g).
- Pork steaks are baked in the oven for about half an hour. The dish is served with baked sweet peppers, rice or potatoes.
Meat in cream is perfect for a holiday table or every day. This is exactly what you can cook from pork pulp very simply and quickly. Just 40 minutes of your time - and a hearty dish high in protein will be ready for the table.
Mexican pork carnitas cooked in a slow cooker
A delicious dish that is cooked like slow-braised pork. The result is so soft that it literally disintegrates into fibers. And there’s no need to talk about the taste of the dish. Pork "Carnitas" is usually served in Mexican style. A slow cooker is ideal for long-term heating of meat.
A traditional Mexican dish can be prepared from pork pulp (a photo of the finished dish is presented above). It is best to choose a spatula weighing approximately 1 kg. Before putting it in the slow cooker, it is washed, dried and rubbed on all sides with salt and pepper, as well as a mixture of oregano (2 teaspoons), a teaspoon of cumin (ground) and olive oil (1 tablespoon). A piece of prepared meat is placed in a multicooker bowl, and whole cloves of garlic (4 pieces), coarsely chopped onions, pieces of green chili without seeds are placed on top of it, and orange juice squeezed from two halves of an orange is poured.
The pork is cooked in the “Stew” mode for about 6 hours. After the specified time, it is taken out of the bowl, cooled, torn into fibers using a fork, and fried in vegetable oil (3 tablespoons) until a golden brown crust forms on one side. Pork, if the cooking recipe is followed, turns out tender, juicy and very tasty.
How to cook pork pulp in the oven in foil
Pork pulp baked according to this recipe will be an excellent alternative to harmful sausage, because the dish becomes especially tasty after it has completely cooled in the refrigerator. However, you can serve it hot, with a delicious side dish of vegetables or rice.
The delicate texture of the cooked pulp is explained by the correct choice of meat, and it will be a neck or shoulder blade with small streaks of fat, with preliminary marinating in an acidic environment. We’ll tell you how to deliciously cook pork in the oven in a few steps:
- A dried piece of shoulder blade weighing 1 kg is rubbed with a mixture of salt, pepper (1/2 teaspoon), oregano (2 tablespoons), squeezed garlic (2 cloves). The meat is transferred to a pan of the appropriate size.
- Chopped onions (3 pieces) are salted to release more liquid and mixed with the juice of 1 lemon.
- The prepared mixture is placed directly on the meat, covered and left in the refrigerator for 12 hours to marinate.
- Place the finished pulp on a sheet of foil folded in half directly onto a bed of pickled onions, and seal the meat on all sides with foil.
- Bake the meat for about 1 hour 15 minutes. To check readiness, pierce a piece of pulp with a knife and check that the juice is clear. 10 minutes before cooking, brown the pork by opening the foil. After cooling, the meat is cut into portions.
Bon appetit!
Sometimes you want to cook something tasty and inexpensive for dinner. In this case, a piece of steamed pork bought at a butcher shop can help out.
Delicious pork tenderloin dinner
If you have this semi-finished product in the refrigerator, then preparing a delicious pork dinner is a matter of 30-40 minutes. Young pork cooks quite quickly. If you spread the prepared mustard on the meat 10-15 minutes before the start of the process, it will turn out especially juicy.
What to cook for dinner with pork? First of all, these are, of course, steaks. Pork cut into small pieces the size of a walnut is good as a stew, sauteed, or fried. Minced pork is used for cutlets and casseroles, as a filling for open pies and small pies, dumplings, etc.
Chops
Before the arrival of unexpected guests, the question arose of what to cook for dinner? You can quickly make chops from pork. And make a side dish for them from fresh or canned vegetables and boiled potatoes.
A piece of meat should be cut across the grain into steaks 1.5 cm thick. They should be beaten on both sides with a wooden mallet. To prevent the pulp from scattering around the kitchen, it is better to place each piece in cellophane and beat it with a hammer directly through it. The chopped pieces should be salted and pepper to taste and left to soak for 10-15 minutes.
During this time, you should peel the onion and cut it into thin half rings. You also need to peel 2 cloves of garlic, wash one bell pepper and dill and parsley. Peppers, garlic and herbs should be cut as finely as possible.
You can fry pork in any refined vegetable oil, but it turns out especially tasty if you use groundnut or grape seed oil.
Pieces of pork must be rolled in flour and fried in hot oil on both sides until golden brown. Then sprinkle the chops with onions, pour a quarter cup of boiling water into the pan and cover with a lid. Let the meat simmer over medium heat for 10 minutes.
Next you need to check it for softness. This is done using a knife. If it pierces the steak without effort, the meat is ready. Add a mixture of herbs, garlic and bell pepper to the pan, cover with a lid for 30 seconds, open the lid, close again and turn off the heat. The incredibly aromatic and juicy dish is ready.
Garnish
For chops and beef stroganoff, mashed potatoes, boiled pasta and rice are suitable as a side dish. Since our article is about dinner, and eating too much food at this time of day is not recommended, fresh vegetables in the form of a salad or cut into small pieces are suitable for those who cannot afford very high-calorie dishes. Snacks such as pickled cucumbers and tomatoes, pickled onions, sauerkraut, etc. help improve digestion.
Beef Stroganoff
Having a small piece of pork tenderloin in the freezer, the cook will not spend much time wondering what to cook for pork dinner. The tenderloin should be cut into bars no more than 5 mm thick. The length can be any, and the arrangement of the fibers can only be transverse.
A small head of onion should be chopped very finely and fried in refined oil. After this, combine the onion with the meat, sprinkle with two tablespoons of wheat flour and stir well. When the meat is slightly browned, add hot water and stir. Let it simmer, covered, over low heat for 15-20 minutes. During this time, the meat will become quite soft. Next, sprinkle it with grated nutmeg, add half a glass of sour cream, stir, bring to a boil and remove from heat.
Meat in French
What to cook for dinner from pork meat if there are raw potatoes, onions, hard cheese and mayonnaise in the house? Of course, meat in French. This is an absolutely independent dish that does not require a side dish. In order for its preparation to take no more than 40 minutes, you should cut the meat into small pieces and beat it with a hammer. Then pour a little refined oil into the bottom of a thick-walled frying pan and put onion rings. Don't spare the onion. There should be enough of it to cover the entire bottom, leaving no gaps. Place the prepared meat on the onion. Sprinkle it with ground pepper and nutmeg. Place a layer of very thinly sliced potatoes on the meat. The thickness of the slices should not exceed 3 mm. Sprinkle the potatoes generously with mayonnaise and cover with grated cheese. Cover with a lid and place in the oven as hot as possible for 30 minutes.
Warm potato salad
Warm salad is an option for those who don’t know what to cook for dinner. Pork without fat layers is perfect for this dish.
For the salad you need a piece of meat, boiled in a small amount of water with the addition of spices - black peppercorns, marjoram, basil, celery root, bay leaf and salt, several potatoes boiled in water without salt, sauerkraut, raw onions and mustard oil.
The meat should be cut into small pieces, potatoes into the same cubes. The onion should be chopped very finely and scalded with boiling water to remove excess bitterness. Add sauerkraut to taste. The amount of meat, cabbage and potatoes in the salad is the same. You should take half the onion.
Buzhenina
This option should be prepared in advance. The pork tenderloin is salted, stuffed with garlic and pickles, tied with thread, wrapped in several layers of foil and baked in the oven for an hour.
You can cook delicious pork for dinner and quickly set the table if all the ingredients have been selected and boiled in advance. Baked pork is an ideal option, as it can be consumed both hot and cold. It goes perfectly with various sauces - mustard, lingonberry, cranberry, plum. Just before the eaters arrive, all that remains is to cut the boiled pork into slices, wash and chop the vegetables, and arrange it all beautifully on plates.
Stuffed pepper
What to cook for pork dinner if there are a dozen bell peppers in the house? A great option is stuffed peppers. Even if the pork is a little fatty, it doesn’t matter. Meat, 500 grams, should be ground in a blender, add salt, pepper, chopped onions and half a glass of raw rice. Stir everything well. Dip the peppers in boiling water until they become soft and remove the seeds. Stuff each pepper with minced meat. Fry two tablespoons of wheat or barley flour until golden brown and carefully dilute with warm water to prevent lumps from forming. Add salt to taste, add your favorite spices - pepper, marjoram, basil, nutmeg, bay leaf, etc. Add peppers to the sauce and cook for 20 minutes. After the specified time, put two tablespoons of sour cream and a crushed clove of garlic into the pan. Everything should be brought to a boil and immediately turned off. This dish does not require a side dish. Take one or two peppers per serving, pour over the sauce in which they were boiled, and sprinkle with dill and parsley.
Bachelor's dinner
What to cook for pork dinner if you only have lard, black bread, onions and ketchup in the house? Small canapé sandwiches are a very tasty dish that is liked not only by single men. Bread should be cut into pieces measuring 2 by 3 cm, lard into pieces of the same area, but thinner. The onion head should be cut into half rings. Pieces of bread need to be spread with ketchup, put onion on it, and lard on the onion.
Pork makes a variety of delicious dishes. Kharcho, roast, carbonate, schnitzel, escalope or regular cutlets for the main course are just some of the options. In addition to baking in a sleeve or frying in a pan, you can cook pork in a slow cooker. The soup turns out to be especially rich in it. You will find these and other options in the recipes below.
What to cook with pork
Before you cook pork, you need to select it. The meat should have a pink or slightly reddish tint. The dark burgundy color indicates the old age of the animal. As a result, such meat turns out tough and even rubber-like. Pork is good because it has a mild and slightly sweet taste, which goes well with aromatic spices, sauces and especially sour ingredients. Of the latter, lime, vinegar, kiwi or lemon are often used. For all recipes there are several general recommendations on how to cook pork deliciously:
- To make the meat softer, you should first beat it with a special mallet. This process breaks down the muscle fibers, which prevents the pork from becoming tough.
- Before baking or frying, the meat can be marinated with a not very sour mixture. This will make the pork more tender. For the marinade, it is recommended to use citrus fruits, wine, fermented milk products or vinegar.
- Those who like savory flavors should use additional seasonings such as thyme, rosemary or apple cider.
- Cook the pork over high heat for only a couple of minutes, then reduce it to low. Otherwise, the meat may not be cooked inside.
In the oven
One of the simple but very effective recipes is oven-baked pork. This dish can even decorate a holiday table. Try it - your guests will be delighted. In addition to its unique taste, the dish does not have a very high calorie content, because the meat is baked in the oven without any culinary delights. The recipe uses tomatoes. They make the meat even juicier and more appetizing. How to bake pork in the oven? Detailed instructions are provided in the recipe.
Ingredients:
- garlic – 3 cloves;
- pepper, salt - to your taste;
- tomatoes – 2 pcs.;
- pork meat – 1 kg;
- cheese – 200 g.
Cooking method:
- Rinse the meat, make cuts along the entire length, but not all the way, but only to the middle. sprinkle with salt and pepper.
- Cut tomatoes and cheese into thin slices, garlic into slices. Place these ingredients into the cuts on the piece of meat.
- Wrap the workpiece in foil and place on a baking sheet.
- Bake the dish for 1 hour at 190 degrees.
- After the specified time, unfold the foil and keep the dish in the oven for another half hour.
Goulash with gravy
Based on pork meat, goulash is very tasty and appetizing. This dish is a thick soup. In the classic version, goulash is prepared with beef, stewed with potatoes, spices and smoked bacon. Pork makes a fattier and more satisfying dish. How to cook pork goulash? A detailed recipe with instructions and photos will help you with this.
Ingredients:
- hot pepper – 1 pc.;
- flour – 2 tsp;
- garlic – 3 cloves;
- onions – 3 pcs.;
- tomatoes – 5 pcs.;
- butter – 40 g;
- bell pepper – 3 pcs.;
- pepper, salt - to your taste;
- pork meat – 1 kg;
- dill – 1 bunch;
- sugar – 1 tbsp.
Cooking method:
- Melt butter in a saucepan and fry pieces of meat in it until golden brown.
- Next, add a third of the chopped onion and cook until soft.
- Tomatoes in the amount of 2 pcs. pour boiling water over it, cut it, fry it, add salt and pepper. Simmer over low heat for 1.5 hours.
- Separately, sauté the remaining onions with tomatoes, season with sugar, add garlic, paprika, hot and bell peppers. Simmer for 10 minutes.
- Place this frying into the pan after 1.5 hours.
- Pour in 1.5 cups of water, stir, wait until it boils.
- At the end add flour. First dilute it with half a glass of water.
Shashlik
There is not a person who has not tried pork kebab at least once, and there are certainly no one who didn’t like it. Juicy flesh on the inside and a delicious golden brown crust on the outside - this is simply a unique dish, especially for outdoor recreation. How to cook pork shish kebab? It really only comes out on the grill. Although there are interesting recipes for cooking pork for the oven.
Ingredients:
- sugar – 1 tsp;
- onion – 700 g;
- bay leaf – 2 pcs.;
- pork neck – 2 kg;
- tomato juice – 0.5 l;
- garlic – 3 cloves;
- red pepper - to taste;
- lemon juice – 50 ml;
- mustard – 2 tbsp;
- peppercorns – 5 pcs.;
- salt - a couple of pinches.
Cooking method:
- Cut the neck into large pieces.
- Grind half the onion and cut the rest into half rings. Chop the garlic.
- In a separate container, mix grated onion with mustard, lemon and tomato juice, spices, sugar and garlic.
- Mix the marinade, pour it over the meat, and send it to a cooler place for 3 hours.
- Next, place the pork on skewers, alternating with onion rings.
- Bake over coals in the grill, turning occasionally so as not to burn.
Roll
Do you want to decorate your holiday table? Then learn how to make pork roll. It will be especially appropriate on the New Year's table. Meat roll with carrot filling is an original and satisfying dish. It will definitely become the main decoration of the table. It is better to take a piece of meat that is not too dry. The fat layer in it should not be very thick. Try making pork roll - you will like it.
Ingredients:
- salt – 0.5 tsp;
- pork belly – 400 g;
- carrots – 2 pcs.
Cooking method:
- Place a flat piece of pork on the table and spread grated carrots over it in an even layer.
- Salt and season with your favorite spices.
- Roll the layer of meat into a roll and wrap it with thread to maintain its shape.
- Wrap the dough in foil and bake in the oven for 40 minutes. at a temperature of 180 degrees.
- In 15 min. Unroll the foil all the way.
Soup
Any housewife has at least several soup recipes in her culinary stock. There is no way to do without this hot dish, because a person needs liquid food. You can cook the soup using any meat, for example, pork. The dish turns out to be moderately fatty, rich and very satisfying. Be sure to try it, and the instructions on how to make pork soup will help you.
Ingredients:
- sweet pepper – 100 g;
- tomato paste – 2 tbsp;
- spices - to taste;
- pork – 500 g;
- rice – 100 g;
- pepper, salt - to taste;
- carrots – 1 pc.;
- water – 2.5 l;
- vegetable oil – 2 tbsp;
- onion – 1 pc.
Cooking method:
- Heat the oil in a soup pan, place pieces of meat on the bottom, fry them, season with pepper and salt.
- Add chopped onion and grated carrots to the browned meat. Fry until the vegetables are soft, stirring constantly.
- Next, add water and simmer the soup for 15 minutes.
- Next add pasta with rice. Cook until the cereal is ready.
Cutlets
Due to the high fat content of minced pork, it is very easy to prepare the most ordinary cutlets from it. They will turn out very juicy. A win-win option is to mix pork with chicken. Then the cutlets will not be too greasy, and everyone will be happy and full. Want to try? Then follow the step-by-step instructions on how to cook delicious pork cutlets.
Ingredients:
- garlic – 2 cloves;
- breadcrumbs - to your taste;
- sunflower oil – 3 tbsp;
- chicken breast – 200 g;
- salt – 1 pinch;
- dry white bread - 3 slices;
- pork pulp – 800 g;
- butter – 70 g;
- onion – 1 pc.
Cooking method:
- Soak the bread pulp and squeeze out after a few minutes.
- Pass both types of meat through a meat grinder several times. Then add chopped garlic, grated onion and bread to the minced meat. Add salt and mix.
- Next, add pieces of butter, knead the minced meat, and place on the refrigerator shelf for an hour.
- After the specified time, remove the base for the cutlets, form them with wet hands, and fry each on both sides in oil.
Roast with potatoes
In general, a roast is simply stewed or baked meat with the addition of potatoes. This dish is more reminiscent of goulash. For example, roast pork with potatoes. To prepare it, it is better to use a cauldron. In such dishes, the ingredients are fried better and only become juicier. Serve the finished roast slightly steeped for lunch or dinner.
Ingredients:
- curry, pepper, salt, bay leaf - to taste;
- potatoes – 10 pcs.;
- carrots – 1 pc.;
- bay leaf – 3 pcs.;
- onion – 1 pc.;
- pork – 0.5 kg;
- vegetable oil – 4 tbsp.
Cooking method:
- Rinse the meat and vegetables. Cut everything into small slices.
- First fry the meat in heated oil in a cauldron, and after a couple of minutes add onions and carrots to it. Fry until they are soft.
- Next, add the potatoes and add a little water to lightly cover the food. Cook until boiling.
- Add bay leaf, seasonings, stir, simmer covered for half an hour.
Buzhenina
To prepare boiled pork, pork meat is baked in large pieces in the oven. This is a traditional dish of Russian cuisine. This is a great alternative to ham or plain sausage. Baked pork can even become a decoration for a holiday table. Serve it on a plate, top it with vegetables - you get a very original appetizer. If you want to please your family with something new, cook boiled pork.
Ingredients:
- rosemary - 1 pc.;
- salt – 1 pinch;
- pork meat with fat and veins – 600 g;
- spices – 1 tsp;
- vegetable oil – 4 tbsp.
Cooking method:
- Wash a whole piece of pork, dry it, and rub with seasonings on all sides.
- Sprinkle oil on top, add a sprig of rosemary, then wrap in foil or baking paper.
- Place the dough on a baking sheet and bake for 20 minutes. on one side and the same on the other.
- Next, sprinkle with more oil and bake for another third of an hour.
Steak
In the original version, the steak is prepared from the best parts of veal or beef. The meat is cut across the grain. Today they often start cooking pork steak. Nothing pleases more than a large, juicy and tasty piece of meat with a small bone. Try it - you will like it too. How to cook pork according to this recipe? The main thing is to use a good grill pan and quality meat.
Ingredients:
- dried rosemary - 2 small sprigs;
- salt – 1 pinch;
- pork steak – 500 g;
- vegetable oil – 1 tsp;
- ground black pepper – 2 pinches.
Cooking method:
- Wash a piece of meat, place it on a towel, and let it dry.
- In a separate bowl, mix the spices and rub the steak on each side. Leave for 10 minutes.
- Place the grill pan on high heat, heat it up, add oil.
- Place steaks. Fry, spending half a minute on each side until a crust forms.
- Then reduce the intensity of the fire. Cook each side for 3 minutes, pressing the steak into the pan.
Aspic
Another traditional holiday dish is pork jellied meat. Without this snack it is difficult to imagine any celebration, especially the New Year. Jellied meat has a very unusual taste, but its preparation is as simple as shelling pears. If desired, the recipe can be varied with chicken legs or beef. Rely on your taste preferences in this matter. Many recipes often use gelatin, but in the original version, jellied meat is prepared without it.
Ingredients:
- peppercorns – 5 pcs.;
- pork hooves – 3 pcs.;
- onion – 1 pc.;
- salt – 1.5 tsp;
- lean pork – 1 kg;
- bay leaf – 2 pcs.
Cooking method:
- Wash and clean the hooves and make a longitudinal cut on each one.
- Place them in a saucepan, pour in cold water, and after boiling, simmer over low heat for about 4 hours.
- Next, add lean pork and a whole unpeeled onion. Season with pepper, bay leaf, and salt.
- Simmer the dish for another 2 hours, then remove the meat and strain the broth.
- Chop the pork and place it on the bottom of the jellied meat mold. Pour in the strained and slightly cooled broth. If desired, add a couple of sprigs of herbs or slices of carrots.
- Place on the refrigerator shelf overnight.
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The quality and taste of any dish directly depends on the products chosen by the chef.
This is especially true for meat, its specific part, appearance and smell.
The choice of meat such as pork must also be approached with the utmost seriousness and care.
First of all, the pork should be pinkish, slightly red in color, with a characteristic smell.
During the cutting process, the meat should release exclusively clear juice.
If the pork flesh has a dark burgundy or red color, then we can say with certainty that this is the meat of an old animal, which means that at the end of cooking, lovers of tasty food will receive a hard or rubber “sole” instead of a juicy and soft piece of meat.
Pork has a sweet and mild taste that goes well with sour ingredients (lemon, kiwi, lime, quince, vinegar), aromatic herbs, spices, and sauces.
To prepare delicious pork dishes - appetizing, tasty and juicy, it is important to learn the processes of softening pork meat before and during cooking.
How to cook so that pork meat is soft, juicy and spicy - yes, it’s very simple, there are a lot of methods that make various dishes from this type of product delicious and tasty.
Cooking soft and juicy meat (pork) - general principles and features of this process
Before cooking:
To make the pork flesh soft, you can use a special meat mallet. By breaking the muscle fibers of pieces of meat with this mallet, the cook will achieve the main thing; during the cooking process, the flesh will not become tough and will not absorb excess oil.
In order for the pork to turn out soft and tender during the cooking process, it is recommended to marinate the pieces of pulp. In this case, the marinade should be medium acidic. Because if you overdo it with components containing acid, the meat will become even tougher and unsuitable for eating.
Pork can be marinated using vinegar, various wines, citrus fruits, and fermented milk products.
Brining can also help tenderize the pork. When salted, the pork pulp retains moisture inside itself, so that when frying, the meat pieces become juicy and tender. Additional seasonings such as rosemary, thyme and apple cider will give the meat a special piquancy and taste.
During cooking:
In order for, for example, chops to turn out soft and juicy, they need to be fried over high heat until golden brown, and then placed in the oven to finish the cooking process.
You also need to know that you only need to cook the meat over high heat for a few minutes, otherwise it will only cook on the outside and remain raw on the inside.
During the braising process, the pork also becomes tender and appetizing due to the fact that it is placed in a liquid consistency, supplemented with aromatic ingredients, and cooked for several hours.
Pork can also be smoked and simmered over low heat - the result is a tender, soft and appetizing meat dish.
Important! Cooked meat must be allowed to rest. Because if you cut the meat immediately after cooking, all the juice will flow out of it and it will become tough and tasteless.
The best recipes for cooking soft and juicy pork
Recipe 1. Steak - how to cook so that the pork meat is soft
Ingredients:
Pork pulp – 1 kg.
Kefir – 0.5 l.
Bulb.
Garlic – 5 cloves.
Cooking method:
In order for the steak to cook and become soft, appetizing and juicy, you need to marinate the meat in advance. To do this, it is recommended to place chopped pieces of meat in kefir with chopped onions, peppers, spices and salt. Pieces of pork placed in kefir must first be beaten with a special mallet.
After the meat is thoroughly marinated, it will need to be placed in a frying pan with very hot oil.
Then the meat needs to be fried on both sides until golden brown over high heat (not for long), then reduce it and bring the dish to readiness.
The golden brown crust will retain the juices in the meat and make it soft and juicy.
Recipe 2. Roast in sweet and sour sauce or how to cook so that pork meat is soft
Ingredients:
Pork pulp 0.5 kg.
Canned pineapple - jar.
Pepper (Bulgarian) – 2 pcs.
Water – 40 ml.
Starch – 30 gr.
Soy sauce – 30 ml.
Ingredients for the sauce:
Sugar – 70 gr.
Ketchup 60 ml.
Vinegar - Art. spoon.
Cooking method:
The meat should be cut into medium pieces and placed in a prepared container for marinating.
Then you need to add soy sauce, yolk, starch, water and salt to the meat. Next, you need to mix all the ingredients together and put the meat in the refrigerator for at least 3 hours.
When the meat is ready (marinated), it must be sprinkled on all sides with starch and placed in heated oil in a frying pan. Next, the pork must be fried until a crust forms and put out of the frying pan into a clean bowl.
Afterwards you need to fry the pepper and ginger for a few minutes, and then add the pineapple to them. Cook all components for no more than 5 minutes.
Separately, you need to prepare the sauce. To do this, pour sugar into a cup, add vinegar and ketchup. All ingredients need to be mixed and added to the frying of pepper, ginger and pineapple. You also need to add starch, previously diluted in water, to all these ingredients.
Place the meat in the sauce, mix all the ingredients and fry for a few more minutes.
The dish of the most tender and juicy pork in sweet and sour sauce is ready.
Recipe 3. Pork with apples. How to cook so that pork meat is tender
Ingredients:
Pork – 650 gr.
Fat – 60 gr.
Bulb.
Apples – 2 pcs.
Flour – 40 gr.
Cumin – 0.5 teaspoon.
Cooking method:
The pork must be thoroughly washed, salted, peppered, rolled in flour - in one piece and placed in a frying pan.
Then the pork needs to be fried in heated fat on all sides, and then placed in the duck pot along with the fat that remains after cooking in the pan.
Next, you need to sprinkle the meat with caraway seeds and fill ¾ with water. Next, the duckling with pork needs to be set on the fire and left to simmer. If during this process the water begins to evaporate, it will need to be added.
Afterwards you need to peel and cut the apples into pieces and before finishing cooking add them to the meat in the duck pot.
When the meat is cooked, you will need to remove it from the duckling pan, and add flour diluted with some water to the remaining apple liquid. Then you will need to simmer the apple sauce for a few minutes.
When the meat has shriveled a little, it will need to be cut into pieces, poured with the prepared sauce and decorated with herbs.
Recipe 4. Pork baked in the oven. How to cook so that pork meat is tender
Ingredients:
Pork pulp.
Bulb.
Mustard.
Salt, pepper, seasonings.
Cooking method:
It is necessary to make cuts on top of the selected piece of pork using a knife, this is done so that the meat, when cooked, turns out soft, juicy and appetizing.
Then you need to salt the meat, put garlic in the cut places, sprinkle the pork with spices and coat it with mustard. You can also add mayonnaise to the mustard - this will make the meat even tastier. Place chopped onion on top of the mustard and leave the pork to marinate for 3-4 hours.
Recipe 5. Pork in French. How to cook so that pork meat is tender
Ingredients:
Meat (pork) 0.5 kg.
Cheese – 250 gr.
Mayonnaise – 250 gr.
Bulb.
Cooking method:
The pork pulp must be cut into medium pieces. Next you need to beat the meat, pepper and salt on both sides.
Then you need to peel and chop the onion into half rings and grate the cheese.
You can decorate the dish with olives, a sprig of herbs and serve.
How to cook so that pork meat is soft - culinary tricks and useful tips
The most tender part of pork is the tenderloin. This piece will make a delicious, spicy and juicy dish; the pork will simply melt in your mouth.
In order for the pork meat to cook soft, it needs to be coated with mustard and left like that for half an hour.
Pork can be marinated in purchased mineral water - the result will be a chic and tasty dish.
For greater softness, you can add sugar to the pork during cooking; a spoon will be enough.
You will get juicy and tender pork if you put it in cold water with added starch for 2-3 hours.
The most important thing you need to prepare any pork dish is that the meat is young and fresh.
Fortunately, in Orthodoxy there is no ban on eating pork, as in Islam or Judaism, since pork is one of the most delicious and easy to prepare types of meat. Pork is fried quickly without adding oil, its fat melts well, and the parts of the carcass that are devoid of fat are considered the leanest meat. The highest grade meat is suitable for baking or frying: shoulder, loin, brisket, ham. The sweetish taste of pork goes especially well with fruits, nuts, honey, and prunes; baked pork is served with sweet and sour sauces, mustard and cheese sauces, and fresh herbs. You can stew pork with vegetables (fresh, salted or pickled), mushrooms, and legumes. The sweetish taste of pork dishes can be complemented by white wine; red wine is served with ham and pork with vegetables; beer is served with pork with pickles.
There are 637 recipes in the "Pork Recipes" section
Smoked brisket (dry cured)
Smoked brisket is another proven recipe for a home smoker in our piggy bank. The brisket was first salted in a mixture of pepper, coriander, bay leaf and garlic. This kind of salting is called dry. and only after that they smoked it at 80C. Higher temperature...
Pork entrecotes in the oven in tomato marinade
Appetizing, soft and juicy pork entrecotes in tomato marinade are an excellent solution for a hearty, tasty dinner. Thanks to the seasoned marinade, the meat is tender and flavorful. The recipe requires a minimum of effort, a few hours for marinating +...
Pork kidneys with quince, stewed in white wine
Pork kidneys are delicious, but require special preparation before they even end up in the pot or pan. First of all, they need to be washed well, soaked and left overnight or at least for several hours. Then you need to remove excess fat and...
Pork in a frying pan in orange marinade
Marinades with the addition of citrus juice are suitable for pork. For example, like in this recipe, where slices of loin (or boneless neck) are marinated in orange juice and zest before frying. To make it spicy, rub the meat with ginger and black pepper. After roasting...
Piece of meat in the oven with vegetables and plums
Take the cutest piece of meat that looks at you from the counter and, without further ado, bake it whole in the oven. A cut of pork leg (ham) is suitable. Although you can get a little clever with the vegetable bed by adding ripe tomatoes to it...
Pork belly with crispy crust, baked with vegetables
There is an idea to decorate the table with baked brisket with a delicious crispy crust. I’ll tell you in detail and show you how to do this in this recipe. The bonus of the dish is a side dish of vegetables that are cooked along with the meat. They are saturated with meat juice and this makes them...
Pork baked with vegetables on an onion bed
We offer a step-by-step recipe with a photo of wonderful, aromatic meat baked in the oven with vegetables on an onion bed. The marinade of honey, soy sauce and mustard gives the meat an incomparable taste. These three simple ingredients combined with spices make...
Pork in wine in Portuguese
Everyday cuisine requires quick and practical recipes. I am sharing with you one of the dishes that can be prepared in half an hour. A recipe for pork with vegetables in white wine can be found in a Portuguese recipe book. The recipe requires pork without bones...
Meat with gremolata sauce
A simple recipe for meat with spicy gremolata sauce. Prepare the sauce first, and while you fry the meat, it will have time to brew. Instead of pork (this recipe uses a natural pork cutlet on the bone, about 2 cm thick), you can use chicken breast or...
Roast pork with honey and sumac
To prepare pork with honey and sumac, choose an oblong piece of moderately fatty pork weighing about 1 kg. The shoulder part, or a piece of ham or neck, is ideal. Sumac will give the meat a pleasant, slightly sour taste, and when mixed with honey, ...
Green beans with meat in tomato
Green beans are delicious on their own or with the addition of meat. The meat must first be lightly fried, add beans cut into pieces, tomato paste and fry everything together. Can be served hot or chilled...
Pork baked with pears and cider
The dry cider we use in this roast pork recipe gives the meat a new flavor and becomes the basis for a delicious sauce. Before baking, the meat is generously rubbed with a mixture of spices, poured with cider and left to marinate in this form for several hours...
Pork neck in the oven with pink pepper sauce
An easy recipe for cooking pork neck in the oven, which allows you to preserve the juiciness of the meat, is to bake a piece of meat at a fairly low temperature. The main thing here is to stock up on time. And the result is worth it! Pork baked at 150C after 3...
Pork shish kebab in pomegranate juice
Pomegranate juice is not only tasty and healthy as a drink, but also an excellent marinade for meat. I suggest preparing pork kebab by marinating the meat in a mixture of pomegranate juice with onions, a drop of cumin and black pepper. The sourness and tartness of pomegranate...
Pork goulash
There are enough goulash recipes to fill an entire cookbook. You could probably cook goulash every day all year, and every time there would be something new in it. First of all, all goulash can be divided into thick stews and a classic second course, where meat and...
Pork legs with viburnum and peas
You can make not only jellied meat from pork legs, but also a very tasty hot dish. Boiled pork legs on a bed of peas with sauerkraut and viburnum sauce combine both the first and second courses. The dish can be prepared in two stages:...
Boiled pork legs in garlic sauce
Pork feet contain meat, skin, cartilage and tendons. This makes them an excellent source of protein, including collagen. Eating boiled pork feet will help keep the ligaments in good condition. In addition, collagen maintains elastic...
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