If you don’t have time or don’t know how to work with yeast dough, then this option is an excellent lifesaver for beginners or busy housewives. You can bake puff pastries with cottage cheese in the oven quickly, not at all difficult, and at the end we will get almost croissants))) with fragrant vanilla cottage cheese.
To prepare puff pastry pies with cottage cheese in the oven, we will need all the products on the list. I took one fairly large egg, and it was enough for me to add it to the cottage cheese and grease the surface of the pies. If table eggs, then take 2 pieces.
You need to beat the egg in a container with a fork, then pour some of it into the cottage cheese and leave a little to grease the pies.
Combine cottage cheese, sugar, a pinch of salt, vanillin and part of the beaten egg. Mix everything well. Add sugar to taste, but you need to keep in mind that puff pastry does not contain sugar, so the cottage cheese needs to be sweetened a little more than you would normally do. Of course, market cottage cheese has a better and more delicate taste; it is without sourness.
Yeast puff pastry needs to be thawed at room temperature. Then release from packaging.
And roll out into a fairly thin layer. The number of pies will depend on how thick the dough you roll out.
Cut the dough into even squares.
Place the curd filling diagonally in the center of each dough square. Make side cuts on both sides of the square.
Form a sort of cheesecake by threading the ends of the dough into the resulting slits. Hide the hanging ends of the dough under the bottom.
Place the pieces on a baking sheet lined with parchment or greased with oil. Give the pies a little time to proof in a warm place - about 15 minutes. From this amount of ingredients I got 13 full-fledged pies and one more - the fourteenth - symbolic.
Then brush the pies with the remaining egg. Bake puff pastry pies with cottage cheese in an oven preheated to 180 degrees until golden brown. Adjust the baking time according to your oven.
Allow the pies to cool slightly and can be served immediately with tea or coffee. Children can serve it with milk.
The baked goods are very aromatic, crispy and at the same time soft. Enjoy!
Don't know how to bake puff pastry from ready-made puff pastry? Take note of this recipe. Step-by-step cooking instructions with photos below.
Today we are preparing delicious and aromatic puff pastries based on ready-made dough.
The curd filling with raisins and banana will surprise you with its unusual taste. Be sure to brush the puff pastries with yolk on top for shine, and also sprinkle with poppy seeds for beauty.
You can use any method of forming puffs of your choice, I chose the simplest - rolls.
Your baked goods will be the best complement to hot tea, and most importantly, they are quick and easy to prepare.
puff pastry made from ready-made puff pastry with cottage cheese
Ingredients
- yeast-free puff pastry – 500 g;
- cottage cheese – 280 g;
- eggs – 2 pcs.;
- raisins – 50 g;
- banana – 1 pc.;
- sugar – 2 dessert liters;
- vanillin - a pinch;
- poppy seed – 1 dessert l.;
- flour for dusting dough.
COOKING SEQUENCE
First of all, remove the dough (semi-finished product) from the freezer compartment to defrost it. Next, start the process by preparing the filling.
If you have soft cottage cheese, simply place it in a spacious container and mash it with a fork. A coarse-grained product will have to be ground through a sieve in advance or achieved the desired consistency and softness by beating in a blender bowl. Such cottage cheese will be more pliable and will easily lie on the dough. Break one egg into the cottage cheese, stir it into the cottage cheese. Put the second egg aside for now, you will need it later.
Next, add a dose of granulated sugar. Just do not add sugar in large quantities, otherwise the puff pastries may spread during baking. A banana will add the necessary sweetness to baked goods.
Steam the raisins in hot water for 10 minutes in advance to make them softer, then rinse and transfer to a colander. Finally, send the raisins to the main composition. Mix the mixture carefully; it should not be very liquid so that it does not spread during baking, but it is worth noting that a very thick filling will not spread well over the dough. That is, its density should be average.
When the filling is ready, take care of the dough - unfold it, getting an even layer. Flour your work surface generously, otherwise the dough will stick. Also sprinkle the surface of the dough with flour. Using a rolling pin, roll out the canvas a little, but not very thin so that the stuffed pieces don’t tear.
Roll the dough with the spread into a roll, being careful not to damage its integrity. Do not roll the roll very tightly, otherwise the filling may leak out of the sides.
Separate the yolk from the white of the egg that was left, crack the yolk, and brush it onto the surface of the workpiece with a silicone brush. Sprinkle poppy seeds on top.
Preheat the oven.
Try baking these simple puff pastry puffs with cottage cheese, which turn out incredibly delicious. It takes little time to prepare, or more specifically, 5 minutes to prepare the filling and form the buns, and then 20 - 25 minutes to bake.
Cottage cheese puffs made from ready-made puff pastry are a delicious, very quick pastry, the taste of which is sure to please both adults and children.
The puff pastries are filled with cottage cheese or curd mass, your choice. I took the second option, since it is much softer and already completely homogeneous, but if you have regular cottage cheese, then you definitely need to grind it through a sieve.
Puff pastries made from purchased yeast dough are no worse than those made from homemade dough, so if you don’t buy it, then make it yourself, but then the cooking time will be much longer. By the way, if you don’t have yeast dough on hand, take yeast-free dough; there won’t be a significant difference.
I really love quick and easy recipes, because I don’t always have time to stand in the kitchen for a long time, so I’ll be happy to show you how to make puff pastry puffs. You can take them with you to work or school as a snack. But if you don’t want something sweet today, I suggest you make it.
Ingredients:
- Puff pastry – 250 g
- Curd mass – 100 g
- Chicken egg – 0.5 pcs.
- Chocolate drops – 1 tbsp
- Vanilla - a pinch
- Poppy – for sprinkling
- Sesame - for sprinkling
How to make curd puffs from puff pastry
Remove the dough from the freezer and leave to defrost completely, this will take about 20 minutes. Then I roll it out on a floured surface until it doubles in size.
The recipe for curd puffs is prepared with a delicate filling. For this, I add half an egg to the curd mass, and leave the second part for greasing the buns on top. I also add chocolate chips or raisins, your choice. Since I do not have cottage cheese, but a curd mass, I no longer add sugar, but only a pinch of vanilla. If you take regular cottage cheese, grind it through a sieve to make it smooth, and then add a couple more tablespoons of sugar and a teaspoon of sour cream.
I mix everything well and the curd filling for the puff pastries is ready. The consistency is not at all liquid, so as not to leak out of the formed products.
Spread the filling onto the rolled out dough in an even layer. You don’t need too much of it, this amount is quite enough.
Next, see how to roll the puff pastry, it’s easy to do. First, I roll the dough into a roll, and then cut it into pieces, each about 2 cm wide.
I place them on a baking sheet with parchment, at a distance from each other, and grease them with the remaining egg on top, which needs to be shaken a little, sprinkle with poppy seeds and sesame seeds.
I also remind you at what temperature it is better to bake puff pastries, which is 180 degrees, then they will have time to bake inside. If you increase the temperature, they will burn on top, but the inside may not be cooked at this time. Therefore, first I preheat the oven to 180 degrees, then put the puff pastries in it for 20 - 25 minutes, until they are beautifully golden brown and fully cooked. After which, I take them out of the oven and let them cool a little. When baked, they increase in size and become airy due to the puff pastry, and the delicate curd filling complements them perfectly.
These are the soft puff pastries with cottage cheese made from puff pastry; they taste very delicate. Such baked goods have a fairly small amount of calories, which means that even those who are on a diet can enjoy it. Even if guests come and you don’t have enough time for anything else, bake these small buns and believe me, your guests will appreciate them. Enjoy your meal!
We often buy different baked goods in supermarkets because their variety captivates us. But quite easily and quickly you can make puff pastries with cottage cheese from ready-made puff pastry yourself. To do this, you just need to be able to beautifully wrap various puff pastry products, and you also need to buy fresh, delicious cottage cheese. You can also prepare such baked goods from homemade cottage cheese. In principle, puff pastry itself gives rise to creativity and you can use it to prepare a wide variety of pastries with different fillings. I suggest making buns in the form of envelopes from puff pastry stuffed with cottage cheese and sugar. It's tasty and healthy. Since some people don’t eat cottage cheese in its pure form, they will eat it in this form with a bang!
Ingredients
- - puff pastry without yeast 500 g
- - crumbly cottage cheese 300 g
- - granulated sugar 100 g
- - egg 1 piece
- - vegetable oil 30 g
Preparation
To prepare puff pastry envelopes with cottage cheese, you need to prepare puff pastry without yeast or buy it frozen. To prepare puff pastry with cottage cheese from frozen puff pastry, you only need to defrost the dough and roll it out into a layer. It is usually rolled out one centimeter thick. Then the rolled out dough layer must be cut into medium-sized squares. After that, each puff pastry with cottage cheese is folded into an envelope. To do this, you first need to visually divide the square of dough in half into two triangles and make small cuts on one side with a knife. Place the cottage cheese filling on the other side of the puff pastry bun with cottage cheese, sprinkle sugar on top and cover with the cut side of the dough.
The filling for puff pastry buns with sugar and cottage cheese can be pre-mixed, a little vanillin added, and if the cottage cheese is a little dry, then you need to beat one egg into this filling. Envelopes with cottage cheese made from puff pastry without yeast dough should be pressed tightly along the edges and pressed with the tines of a fork for beauty. Any pastry made from puff pastry with cottage cheese, or indeed any other filling, must be brushed with beaten egg on top and then placed in the oven. You need to bake cottage cheese buns from puff pastry in the oven for about twenty minutes at a temperature of one hundred and eighty degrees. Since the dough from which we prepared the puff pastries with cottage cheese is yeast-free, the fashioned puff pastries with cottage cheese can be immediately put into the oven, rather than waiting for them to rise. When serving, hot buns made from puff pastry without yeast can still be sprinkled with powdered sugar.
If you are interested in learning how to make puff pastry without yeast in order to prepare it yourself, then the video below shows everything in detail. Puff pastry recipe at home is very simple and can be prepared in 5 minutes.
I continue to share options for the simplest and most delicious baked goods. Today on the menu: puff pastry with cottage cheese from ready-made puff pastry. The recipe with step-by-step photos and text instructions will be useful for those who have not yet fully mastered and appreciated all the possibilities of puff pastry. So, for example, yeast-free puff pastry can be used not only for snack puffs. It makes wonderful puff pastries with a sweet curd filling. The deliciously layered and crispy base goes perfectly with the most delicate curd filling. And it will take you no more than 10 minutes to form such puffs.
Ingredients:
- puff pastry (yeast-free) – 500 g (1 package),
- cottage cheese – 360 g (2 packs),
- sour cream 10% – 3 tbsp. l.,
- egg – 2 pcs.,
- raisins – 100-130 g,
- sugar – 3-4 tbsp. l.,
- vanillin (optional) – 0.5 packs,
- poppy seed (or other topping) – 1-2 tbsp. l.
How to make puff pastry with cottage cheese from ready-made puff pastry
First, let's defrost the finished puff pastry: take it out of the freezer, remove the packaging, separate the layers of dough from each other and, sprinkle the work surface with flour, lay them out on it. We also lightly sprinkle the top of the layers with flour and cover with cling film or an ordinary plastic bag so that the dough does not dry out. If you put the dough in a warm place, after 20-30 minutes it will be ready for further work.
In the meantime, you can prepare the filling. To do this, put the cottage cheese in a bowl and knead it a little, breaking up the largest lumps of cottage cheese. If you have coarse-grained cottage cheese, it is better to beat it with a blender before adding the raisins - then the filling will be easier and more evenly placed on the dough.
Next, add 1 egg to the dough, leaving the second one to grease the puff pastry before baking.
Followed by vanilla, sugar and sour cream. You can use sour cream of any fat content, the main thing is to give the filling the desired consistency.
Stir the mixture thoroughly. It is of medium thickness - it does not spread even when folding the dough, but at the same time it is easily spread over the dough. By the way, ready-made (store-bought) sweet curd mass is quite suitable as a filling.
I chose the simplest method of forming puff pastries - rolls. Roll out the dough layer thinner, dusting it (if necessary) with a small amount of flour.
Then apply the filling to the dough in an even layer, leaving the edges of the layer intact around the entire perimeter; 0.5-0.7 mm will be quite enough.
Roll the layer with the filling into a roll. The dough does not need to be rolled tightly, it takes the shape of a roll quite easily, the filling does not spread at all and does not crawl out of the layer.
Turn the roll seam side down and cut it into small rolls. After each cut, wipe the knife with a damp sponge (cloth), freeing it from the filling stuck to it - this way you will get puff pastries with a perfectly even cut.
Place the formed puff pastries on a baking sheet lined with baking paper. Brush them with beaten egg and sprinkle with poppy seeds (sesame seeds, sugar, cinnamon - everything according to your desire and taste).
Bake the puff pastries in a preheated oven at 180 degrees until cooked. It takes me about 20 minutes to bake.
Take out the finished baked goods, cool a little and enjoy trying them!
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