Salads with boiled chicken. Chicken salads

The favorite dish of many is salad. It can be simple with just a few ingredients or complex, everyday or festive, but most importantly, the salad should be delicious. Chicken meat will help make the salad tasty and light; it can be easily supplemented with a variety of products and interesting sauces. Even a novice cook can prepare a simple salad with boiled chicken breast.

Chicken breast salads for every day

Chicken breast is a dietary meat that is consumed by people who care about their health and figure. In addition, chicken meat is available and many delicious dishes are prepared from it. Among the easy-to-prepare ones, we can mention a variety of salads. By changing the salad dressing, you can get a new taste of the dish every day.

Salad with Chinese cabbage and chicken breast Caesar

Caesar salad has become a classic salad with boiled chicken breast and Parmesan cheese, which is served in many restaurants. It was this dish that became the basis for many others.

The history of “Caesar” dates back to July 1924, when the owner of the restaurant Caesar Cardini, wanting to feed his guests deliciously, but having a small set of ingredients, decided to combine lettuce, eggs, croutons and Parmesan on one plate, and season the salad with Worcestershire sauce and olive oil. A few years later, Caesar's brother added anchovies to the salad. The recipe for Caesar salad with boiled chicken appeared much later, but gained real popularity not only in America, but throughout the world.

Today, in addition to the main ingredients, bell peppers, cherry tomatoes, shrimp, anchovies or blue onions are added to this salad. Replace chicken eggs with quail eggs, and lettuce leaves with Chinese cabbage. A recipe with step-by-step photos will help you learn how to prepare a salad from boiled chicken; a very tasty and tender salad is obtained thanks to the kefir added to it.

Salad with pineapple and chicken breast in layers (recipe with photo)

The combination of chicken and pineapple, beloved by many, is realized in a salad that is laid out in layers. To reduce the calorie content of the salad, it is seasoned with mayonnaise and half kefir. This way the taste remains tender and the figure does not suffer.

The salad with boiled chicken breast and pineapples also includes canned corn and fried mushrooms. Not in every country you can find fresh pineapple, so canned fruit is most often added to the salad. Instead of champignons, you can put honey mushrooms in the salad.

A recipe with photos will help you prepare a tender salad from boiled chicken breast.

Watermelon wedge salad with chicken

Salad with boiled chicken breast, cucumbers and cheese

An unusual salad is obtained by combining meat, tomatoes and eggs in one plate. This salad will delight your loved ones for breakfast, lunch or dinner.

Ingredients

• Tomatoes - 3 pcs.;
• Cucumbers - 2 pcs.;
• Hard cheese - 150 grams;
• Chicken eggs - 3 pcs.;
• Chicken fillet - 2 small or 1 large;
• Mayonnaise - 400 grams;
• Greenery;
• Salt and pepper to taste.

How to prepare a salad with boiled chicken - recipe with cucumbers and cheese:

Chicken meat should be boiled with half an onion or allspice, cooled and finely chopped. Cut the boiled eggs into strips just like the cucumbers. Cut the tomatoes into strips and grate the cheese.

The salad should be prepared on a beautiful large platter, or on small portioned plates using a cooking ring. The first layer is chicken meat, followed by cucumbers, eggs, and tomatoes. Each layer is greased with mayonnaise and lightly salted. The salad is topped with grated cheese and fresh herbs.

Salad with boiled chicken breast, beans and cucumbers

Beans come in different types and colors. Red beans are better for salads. It cooks quickly and looks good in the dish. Red beans contain more microelements and vitamins. It can be added to salad, either canned or boiled. If you prepare a salad without mayonnaise, children can eat it.

Ingredients

• Chicken fillet - 500 grams;
• Hard cheese - 100 grams;
• Tomato - 1 pc. (big);
• Red beans - 1 cup;
• Beijing cabbage - a bunch;
• Crackers - 1 cup;
• Mayonnaise or sour cream - 500 grams.

How to make boiled chicken breast salad, a simple and tasty recipe:

Boil the chicken fillet for 10-12 minutes and chop finely. Boil the beans, after soaking them for 1 hour. If you don't have time, you can use canned beans.

Chop Chinese cabbage and tomatoes. Prepare croutons by drying the bread in a frying pan or purchase ready-made ones. Grate the cheese on a fine grater.

Combine meat, beans, Chinese cabbage, croutons and tomatoes in a bowl, add salt and season with sour cream or mayonnaise. Place the salad in a large plate and sprinkle with cheese.

It is necessary to prepare a delicious salad with boiled chicken breast and croutons right before serving, otherwise the croutons will become soggy and spoil the taste.

Boiled chicken salad with rice

You can make the salad more satisfying with the help of rice. It brings all the ingredients together and gives the salad a beautiful white color.

Ingredients

• Chicken fillet - 400 grams;
• Rice - half a glass;
• Carrots - 1 pc.;
• Eggs - 4 pcs.;
• Garlic - 1 clove;
• Greenery;
• Salt pepper;
• Mayonnaise to taste.

How to make a simple boiled chicken breast salad:

Chicken meat should be boiled and separated into fibers. Boiled eggs and carrots are cut into strips. Rice is boiled in salted water until tender and washed well. Greens, it can be dill, parsley or cilantro, finely chopped. Garlic is passed through a garlic press.

All ingredients included in the salad with boiled chicken breast and eggs are mixed in a deep bowl, adding mayonnaise. Add salt and pepper if desired. The dish should be served on a beautiful platter or in portions.

Festive salads with chicken fillet

On special holidays, you want to surprise the gathered guests with an unusual dish. Please your loved ones with something unexpected and delicious. The main ingredient in almost any salad is chicken. You can make a salad from boiled smoked chicken breast, but then add very little mayonnaise and be sure to add rice or potatoes.

Salad with boiled chicken and prunes

The salad will turn out very elegant if you put prunes and carrots in it. An unusual taste is guaranteed by the combination of apple, chicken fillet, cheese, prunes and nuts.

Ingredients

• Chicken breast - 200 grams;
• Chicken eggs - 4 pcs.;
• Apple - 1 pc.;
• Pitted prunes - 100 grams;
• Hard cheese - 100 grams;
• Walnuts - 100 grams;
• Carrots - 1 pc.;
• Mayonnaise - 250 grams.

Preparation of salad with chicken and prunes:

Prunes need to be poured with hot water for one minute, then rinsed and finely chopped. Walnuts should be lightly heated in a frying pan or oven and chopped. It is convenient to do this by putting the nuts in a bag and walking over them with a rolling pin. Eggs and meat should be boiled and chopped, leaving 3 yolks intact - they will be needed for decoration. Grate the cheese and apple.

When laying out a delicious salad with boiled chicken breast, you need to decide on its serving. If you want to give the dish a square shape, then you need to use a box without a top, covering it with cling film or a square shape.

The bottom layer is formed from chicken fillet, followed by chopped carrots, eggs and apple. Each layer is well compacted and coated with mayonnaise. You can add sour cream or yogurt to the sauce, then the salad will be more tender. After the apple come prunes and nuts. The salad is completed with a layer of cheese.

You can decorate the salad in the form of a gift or a watch dial. To do this, in the first case, long ribbons and a bow are made from carrots, and in the second, numbers and arrows are made. To make the surface velvety, sprinkle the salad with boiled chicken breast and cheese with the remaining yolks.

Salad with boiled chicken breast and corn and croutons

A very light and tasty salad that will delight guests and will have little impact on the family budget.

Ingredients

• Chicken fillet - 500 grams;
• Corn - 1 can or 2 heads;
• Crackers - 1.5 cups;
• Tomatoes - 2 pcs.;
• Mayonnaise or yogurt - to taste.

Making salad without eggs:

Chicken meat should be boiled in salted water, cooled and cut into strips. White chicken meat is best for salads. It has no fat at all, it is very tasty and goes well with different foods.

Since boiling chicken breast for salad is very simple, just add a bay leaf or half an onion to the water, then at this time you can make croutons. It's better to dry the bread yourself. To do this, cut it into small strips and place it in a dry, clean frying pan. Over medium heat, stirring occasionally, bring bread until dry and remove from pan.

Tomatoes for salad are not cut into large pieces. Fleshy fruits with a little juice go well in a salad. This will allow the crackers to maintain their shape. Not everyone knows how to boil corn for salad, but it is very simple. Place a head of corn in a saucepan, add water, bring to a boil, add salt and cook for 20 minutes. After this, the grains should be cut from the head and added to the salad.

Before serving, all ingredients are mixed and placed into portioned plates.

Salad with boiled chicken breast and canned champignons

A hearty salad will be made with potatoes and onions, and carrots and eggs will give a beautiful cut to the layered salad.

Ingredients

• Chicken fillet - 500 grams;
• Champignons - 1 jar;
• Carrots - 3 pcs.;
• Eggs - 4 pcs.;
• Green onion - 1 bunch;
• Hard cheese - 100 grams;
• Potatoes - 3 pcs.;
• Mayonnaise - 400 grams.

How to prepare a salad with boiled chicken breast and mushrooms:

You will need one 500 gram jar of mushrooms. Excess liquid is drained from the mushrooms and chopped quite finely. Boil the eggs for about 5-7 minutes and grate them. Potatoes and carrots should be boiled in their skins, cooled, peeled and grated on a coarse grater into different containers. How to boil chicken fillet for salad was discussed in the previous recipe. The green onions should be finely chopped and the cheese should be grated.

The salad is laid out in layers in the following order: potatoes, mushrooms, chicken, onions, carrots, eggs and cheese. Each layer is coated with mayonnaise. Garnish the salad with a sprig of green onions and whole mushrooms.

Diet salad of boiled chicken breast and Korean carrots

Those who are on a diet really want to eat something tasty and low in calories. Thus, chicken fillet is completely devoid of fat and is well suited for all types of diets. Korean pickled carrots will give the salad a piquant taste. And celery root will make the intestines work well. A very tasty and light salad with boiled chicken breast can be prepared by replacing mayonnaise with yogurt. It’s even better if you use olive oil as a dressing.

Ingredients

• Chicken fillet - 500 grams;
• Korean carrots - 2 cups;
• Apple - 1 pc.;
• Celery root - 1 pc.;
• Yogurt or olive oil for dressing.

How to make a simple salad with boiled chicken breast and carrots:

Boil celery root in salted water until it becomes soft. It is important not to overcook it, otherwise the root will fall apart. Celery grated on a special grater will look beautiful in a salad. Then it will be the same as a carrot.

Chicken fillet is boiled and cut into long thin strips. The apple is chopped in the same way as celery. Simple chicken breast salad recipes are made from several ingredients. They are easy to prepare and delicious to eat.

Korean-style carrots can be purchased or made yourself. To do this, carrots are grated on a special grater, oil and spices are added and marinated for about a day.

When all the products are prepared, they are combined in one container and olive oil or yogurt is added. Mix and serve.

Boiled chicken salads: recipes and tricks

Barbecue seasoning will add a special piquancy to a salad with boiled chicken breast and cheese. Adding a small amount of chicken liver will help make the salad more satisfying. Anyone who doesn’t know how to boil chicken liver for salad should follow simple instructions:

• Wash the liver and clean it of fat and films;
• Cut into pieces;
• Place in a frying pan and add a small amount of water;
• After the water boils, add salt and pepper;
• Cook for about 10 minutes;
• Turn off, cool and add to salad.

To add freshness and spring crunch to the dish, boiled carrots can be replaced with fresh ones, and lettuce leaves with white cabbage. A salad with boiled breast and tomatoes will be tastier if you put eggs in it. The salad will be decorated with quail eggs and greens.

Despite the apparent variety of recipes, most culinary delights are based on three main components - meat or fish or chicken fillet. The latter option is considered universal not only for hot dishes, but also for snacks, because the bird is filling, but at the same time light, suitable even for a diet menu. You can offer food to children.

Chicken Salad Recipes

With the addition of poultry, you can prepare a large number of snacks - both light and hearty. There is no universal method: salads made from boiled or fried chicken, with the addition of a large amount of vegetables or only herbs, are popular. If you are attracted to dietary salads with chicken, it is better to use only breast fillet, and if you want to make a hearty snack with beer or a full dinner, you can also cut legs or wings.

Smoked chicken salad

A popular recipe - smoked chicken salad - is well suited for a holiday table or for a regular weekday dinner. You can prepare it in just a few minutes, since all the ingredients are sold ready-made - there is no need to boil or bake them, so you can quickly mix the snack before unexpected guests arrive.

Ingredients

• smoked chicken – 500 grams;
• half a jar of gherkins;
• a can of red beans in tomato sauce;
• rye crackers – 100 grams;
• can of canned corn;
• mayonnaise – 3 tablespoons.

Cooking method

1. Cut the chicken into small cubes.
2. Cut the gherkins into slices.
3. Drain the beans and corn in a colander.
4. Mix all ingredients, season with mayonnaise, add salt and spices. Before serving, add rye crackers. You need to eat this dish quickly, otherwise the crackers will get soggy.

With pineapples

An exquisite light chicken salad with pineapple will be appropriate if you are expecting friends to visit and plan to drink sparkling white wine. Meat and fish snacks with added fruit are popular among girls, especially since it is better to prepare such a dish in small portions. The ideal option is to use fresh pineapple rather than canned to avoid any sweet syrup.

Ingredients

• chicken breast – 400 grams;
• half a pineapple;
• white grapes – 200 grams;
• Romano or iceberg – 100 grams;
• avocado – 2 pcs.;
• cocktail sauce - 3 tablespoons.

Cooking method

1. Marinate the breast in herbs for 40 minutes, then bake in foil in the oven.
2. Tear the romaine or iceberg leaves with your hands and place them in the bottom of the bowl.
3. Cut the avocado and pineapple into cubes. Also cut the fillet, add the grapes and mix with a spatula.
4. Season with sauce (it is recommended to add two tablespoons of pineapple juice). You can sprinkle the dish with pine nuts.

Ingredients

• chicken fillet – 500 grams;
• Romano or iceberg;
• white bread – 3-4 pieces;
• garlic – 1 clove;
• dried herbs;
• half a glass of mayonnaise;
• ground black pepper;
• a piece of lemon.

Cooking method

1. Cut the fillet into slices, then fry in vegetable oil.
2. Tear the green leaves with your hands and place them on the bottom of the salad bowl.
3. Cut white bread into large cubes. Dry in a frying pan without oil until the croutons are browned, and a minute before they are ready, add dried herbs, a little salt, and two tablespoons of vegetable oil. Then remove from heat.
4. Mix mayonnaise with pressed garlic, pepper, herbs and lemon juice. Season and decorate with croutons.

With mushrooms

A delicious salad with chicken breast and mushrooms is reminiscent of Olivier salad, but it turns out more tender and unusual thanks to the use of additional ingredients. At any time of the year, you can add champignons or oyster mushrooms from the supermarket, and in the fall choose real wild mushrooms to give the dish a unique aroma and taste.

Ingredients

• chicken fillet – 300 grams;
• mushrooms – 1 kg;
• potatoes – 3 pcs.;
• green Romano or iceberg - 5-6 sheets;
• ground black pepper;
• mayonnaise – 4 tablespoons;
• grated cheese – 1 tbsp;
• garlic – 1 clove.

Cooking method

1. Boil or bake the breast. Let cool, then cut into cubes.
2. Cut the champignons into slices and fry until the liquid has evaporated. Add salt and pepper.
3. Cut the boiled potatoes into cubes.
4. Tear the romaine or iceberg with your hands and place it on the bottom of the bowl.
5. Prepare the dressing: mix mayonnaise with spices, grated cheese, pressed garlic.
6. Combine all ingredients and season the dish.

With cheese

A light chicken breast salad will appeal to girls who are used to dieting. The fillet is very filling, but not high in calories or fat, which is why a variety of chicken breast salads are popular among those losing weight. Adding soft feta cheese or cream cheese makes this dish especially tender.

Ingredients

• breast – 1 pc.;
• arugula – 1 package;
• soft cheese – 200 grams;
• half a pomegranate;
• olive oil – 2 tablespoons;
• half a lemon;
• dried herbs.

Cooking method

1. Cut the breast into slices and marinate in herbs with lemon juice. Leave to marinate for 40 minutes, then bake in foil.
2. Cool.
3. Place the arugula on the bottom of the bowl and add the fillet.
4. Cut the soft cheese into cubes.
5. Dress a light salad with a mixture of olive oil and lemon juice. Garnish with pomegranate seeds.

With prunes

Delicious spicy salads with prunes and chicken can be prepared in puffs. This option is well suited for a hearty dinner or as a snack with beer, so it is recommended to use not only diet fillet, but also fatty legs. For a formal royal decoration, try placing the dish on a plate in the shape of a horseshoe or donut.

Ingredients

• smoked chicken – 500 grams;
• prunes – 150 grams;
• egg – 3-4 pcs.;
• cheese – 150 grams;
• potatoes – 3 pcs.;
• half a pack of mayonnaise;
• walnuts – 50 grams;

Cooking method

1. You can make this salad with smoked breast, but for a more savory taste, use the whole carcass. Cut the meat into cubes.
2. Cut the boiled potatoes into cubes.
3. Boil the eggs. Grate on a coarse grater.
4. Grate the cheese the same way.
5. Cut the prunes into cubes and grind the walnuts in a blender.
6. Layer in layers: potatoes, then chicken, then prunes, egg and cheese. Grease each layer with mayonnaise.
7. Garnish the dish with walnut crumbs.

With cucumber

A light summer salad of chicken breast with cucumbers is recommended to be prepared at the dacha. In the heat, when you don’t feel like eating at all, these chicken salads can replace a full lunch. All the necessary components grow in neat housewives’ garden beds, and if you don’t have your own garden, you can easily buy vegetables at the nearest inexpensive market.

Ingredients

• fillet – 400 grams;
• cucumbers – 3-4 pcs.;
• tomatoes – 3-4 pcs.;
• radishes – 5-6 pcs.;
• bell pepper – 1 pc.;
• olive oil – 2 tablespoons;
• half a lemon;
• half a sweet onion;
• fresh greens.

Cooking method

1. The most delicious salads with chicken breast are obtained by grilling the fillet. It needs to be marinated first.
2. Cut cucumbers, tomatoes and radishes into cubes, and bell peppers into rings.
3. Cut the onion into feathers.
4. Prepare the dressing from olive oil, lemon juice and herbs.
5. Cut the finished fillet into cubes and mix all the ingredients.

With nuts

An exquisite chicken salad with walnuts is made with a minimum of ingredients. Try making it for a romantic dinner and serving it with dry white wine - the dish will be hearty but light. You can season the appetizer with either mayonnaise or olive oil with herbs, depending on what you prefer. For a change, try making a yogurt dressing.

Ingredients

• fillet – 400 grams;
• walnuts – 100 grams;
• half a pineapple;
• eggs – 2 pcs.;
• mayonnaise – 3 tablespoons;
• ground black pepper.

Cooking method

1. This salad tastes best with fried chicken. The fillet should be cut into slices and simmered in a small amount of olive oil. Then cool.
2. Cut the pineapple into cubes. It is not recommended to use canned one as it contains too much sweet syrup.
3. Boil the eggs and cut into cubes.
4. Chop the walnuts into small pieces.
5. Season with mayonnaise and black pepper.

With carrots

Spicy spicy salads with Korean carrots and chicken will be appropriate at a traditional Russian feast, because this is an unusual, but very suitable appetizer for vodka - a fairy tale for connoisseurs of spicy dishes. True gourmets can pickle carrots themselves, but the ones sold on the market are perfect for this recipe. Additional components can be changed depending on what you prefer.

Ingredients

• chicken fillet – 300 grams;
• Korean carrots – 300 grams;
• a jar of pickled champignons;
• fresh herbs;
• sunflower oil – 2 tablespoons.

Cooking method

1. Chop the fillet into thin strips, then fry in oil.
2. Chop the champignons in half.
3. If the carrots are cut into too long strips, chop them with a knife into smaller pieces.
4. Finely chop the fresh herbs.
5. Mix all ingredients, season with sunflower oil.

Video

Chicken salad is a very simple and tasty dish, distributed all over the world. The use of chicken meat, combined with a variety of products, allows you to experiment and create various recipes for delicious snacks for every day and for the holiday table, which will please even the most picky gourmets.

Salad with chicken fillet and mushrooms

A wonderful appetizer that, thanks to the spicy combination of cheese and mushrooms, becomes the highlight of any table.

To create a salad you will need to purchase:

• fillet – 2 pcs.;
• egg – 2 pcs.;
• cheese (hard) – 100 g;
• fresh mushrooms (optional) – 150 g;
• onion – 2 heads;
• butter (sweetened) – 20 g;
• mayonnaise - for dressing;
• salt - to taste.

To serve a delicious appetizer:

1. The fillet is boiled in salted water, cooled and cut into cubes.
2. The onion is peeled and chopped.
3. Mushrooms are cut into slices.
4. Onions and mushrooms are fried in a heated frying pan until golden brown.
5. The eggs are boiled, peeled and crushed.
6. All ingredients are mixed in a deep bowl, salted and seasoned, after which the dish is placed in a salad bowl for serving.

Tip: To add flavor, place dill sprigs, a small onion, and a bay leaf in the broth where the meat component is cooked. The fillet will benefit greatly from this.

With chicken and pineapples

Chicken and pineapple salad turns out very satisfying if you add a nutritious ingredient like potatoes.

To follow this simple recipe, you need to prepare:

• fillet – 3 pcs.;
• canned pineapple – 1 can;
• potatoes – 4 pcs.;
• mayonnaise, salt, curry - to taste.

To feed family members a hearty dinner:

1. The boiled fillet is cut into pieces.
2. After cooling, the potatoes cooked in their jackets are peeled and cut into cubes.
3. The preserved pulp of the exotic fruit is cut into small slices of 2 cm.
4. The products are mixed, seasoned, salted and curried, depending on taste preferences.

How to cook with corn?

Chicken and corn salad is prepared according to a similar principle described in the basic recipe with small additions: a can of corn is added to the set of products, and 4 potatoes are replaced with the same number of eggs.

Layered salad with boiled chicken breast

Express salad, the taste of which remains at its best.

To prepare the snack, just prepare the following:

• boiled fillet – 400 g;
• pickled mushrooms – 400 g;
• celery root – 200 g;
• mayonnaise - to taste.

To make the layered salad:

1. The chicken is laid out first and coated with mayonnaise.
2. Mushroom plates are placed on top.
3. The last layer is the crushed root.
4. Whole mushrooms are used for decoration.

Birch with chicken fillet and prunes

The classic recipe for an appetizer, which is an integral dish at a banquet with a Russian feast, is prepared from the following components:

• boiled fillet – 400 g;
• prunes – 10 pcs.;
• fresh cucumbers – 1 pc.;
• champignons – 200 g;
• egg – 6 pcs.;
• onion – ½ head;
• walnuts (shelled) – 1 cup;
• mayonnaise – 250 g;
• salt, mayonnaise - to taste.

The process of creating a culinary delight is as follows:

1. Prunes are filled with water for ¼ hour.
2. Slices of mushrooms with chopped onions are fried in a frying pan.
3. An egg mass of uniform consistency is prepared from eggs and mayonnaise.
4. The deep form is lined with cling film, where layers are laid out, each of which is smeared with an egg mixture: pieces of fillet, chopped prunes, nuts, cucumber strips, fillet and mushrooms with onions.
5. The salad is tightly covered with film and infused for 2 hours in the refrigerator.
6. Before serving, the appetizer is well lubricated with the remaining mixture and decorated with pieces of prunes in the shape of a birch trunk.

Birch with chicken fillet and cucumbers

Most of the options for preparing Birch salad use prunes. However, there are recipes for those who do not like the taste of dried fruit.

The set of products is very simple:

• fillet – 400 g;
• egg – 5 pcs.;
• pickled cucumbers – 2 pcs.;
• champignons – 300 g;
• cheese – 200 g;
• greens, mayonnaise - to taste.

In the process of creating a culinary creation:

1. The mushrooms are divided into large parts and fried without stirring.
2. The boiled fillet is cut into cubes, placed on a dish and greased with mayonnaise.
3. Then mushrooms, chopped cucumbers, olives and grated eggs are laid out in layers.
4. The last thing is grated cheese and the decoration is made of proteins, mushroom pieces and chopped herbs.

Hearty appetizer with canned red beans

In the hustle and bustle of everyday life, when there is a catastrophic lack of time, you want to eat homemade food.

A simple and quick to follow recipe for a hearty salad that requires:

• fillet – 700 g;
• beans (canned) – 1 can;
• pickled cucumber – 2 pcs.;
• egg – 2 pcs.;
• carrots – 2 pcs.;
• onion – 1 head;
• mayonnaise – 200 g;
• salt - to taste.

A delicious snack is created in the following order:

1. Chicken meat is boiled, cooled and finely chopped.
2. Medium-sized cucumbers are chopped and mixed with fillets in a deep bowl.
3. The carrots are grated on a medium grater and mixed with chopped onions, after which the fresh vegetable mixture is laid out with the meat and cucumbers.
4. Boiled eggs are cut into strips or using an egg slicer.
5. After adding the eggs to the bowl, open the beans and add them to the rest of the ingredients.
6. At the last stage, the contents of the dish are seasoned with mayonnaise, salted and thoroughly mixed.

With green beans

A warm salad, rich in vitamins and nutrients, will diversify the menu of any person on a diet who is not averse to a tasty snack.

For this we prepare:

• fillet – 250 g;
• green beans – 500 g;
• soy sauce – 2 tbsp. spoons;
• sweet pepper – 1 pc.;
• oil (sweetened) – 50 ml;
• onion – 1 head;
• garlic – 3 cloves;
• salt - to taste.

This delicious appetizer is easy to prepare:

1. Place the beans in salted boiling water and cook for a couple of minutes.
2. The fillet is cut into slices and fried until cooked in hot oil.
3. In another frying pan, sauté chopped onions, sliced ​​peppers and green beans until tender.
4. Meat is laid out with the vegetables, garlic and soy sauce passed through a press are added.
5. The contents are heated in a frying pan under a closed lid for 2 minutes.

With broccoli and cheese

A light dinner option that includes broccoli, rich in vitamins and amino acids, the benefits of which until recently many did not know.

To prepare an easily digestible snack, all you need is:

• fillet – 200 g;
• broccoli (fresh or frozen) – 300 g;
• cheese (hard) – 150 g;
• garlic – 2 cloves;
• mayonnaise – 50 g;
• salt - to taste.

When preparing:

1. The meat is boiled, cooled and cut into strips.
2. Broccoli is placed in boiling water for 2-3 minutes, after which it is placed in a colander and doused with cool water.
3. The cheese is grated on a medium grater.
4. The garlic is chopped with a knife.
5. In a deep bowl, the prepared ingredients are salted to taste and mixed with mayonnaise.
6. Before serving, the appetizer is placed in a salad bowl.

With smoked chicken fillet

The time for vacation is approaching and you want to look even better, then a salad prepared according to this recipe, which has excellent taste and a minimum of extra calories, will become a regular dish in your diet.

To prepare, you need to acquire the following products:

• smoked breast – 450 g;
• asparagus – 175 g;
• sour cream – 160 g;
• low-fat cream – 160 g;
• lemon zest – 10 g;
• arugula – 350 g;
• avocado – 1 pc.;
• tomatoes – 200 g;
• salt - to taste.

In the process of preparing a culinary masterpiece:

1. Tomatoes are cut into thin slices.
2. The asparagus is halved and steamed.
3. The avocado is cut into small slices.
4. The meat is cut into rings.
5. In a deep bowl, the products are mixed and seasoned with mixed sour cream and cream.
6. If necessary, add salt to the salad.

“Bride” salad with breast step by step

This elegant salad, combining simplicity of execution and excellent taste, owes its name precisely to its appearance. It can become a decoration for any holiday. But this does not mean that it cannot be prepared without a reason.

You just need to take:

• smoked breast – 300 g;
• egg – 3 pcs.;
• cheese (melted) – 1 pc.;
• potatoes – 1 pc.;
• onion – ½ head;
• mayonnaise, salt - to taste.

When preparing:

1. The meat is cut into small pieces and laid out in the first layer.
2. Then the pickled onions are prepared by soaking in the bite for about 10 minutes and laid out on top of the breast greased with mayonnaise.
3. The third layer is created from potatoes grated on a coarse grater.
4. Grated yolks are placed on top.
5. After the next mayonnaise mesh, processed cheese is laid out.
6. The final chord is the whites, which act not only as a layer, but also as a decoration for the snack.

Recipe for Sunflower salad with chicken fillet

Another version of an original salad. Thanks to its appearance and quick preparation, the appetizer is indispensable for quickly setting a holiday table, when after a working week there is no time to create complex dishes, but you want to surprise your guests.

You will need a very simple grocery kit:

• fillet – 200 g;
• champignons – 350 g;
• cheese – 100 g;
• egg – 4 pcs.;
• pitted olives - 1 can;
• chips - for decoration.

In progress:

1. The boiled chicken is cooled and cut into cubes.
2. Sliced ​​champignons are fried for about 10 minutes over medium heat.
3. The eggs are boiled and the yolks are removed from two eggs, after which the egg product is crushed.
4. The remaining yolks are kneaded in a separate bowl.
5. The cheese is grated on a coarse grater.
6. The salad is laid out in layers, each of which is smeared with mayonnaise: breast, mushrooms, eggs, cheese, egg yolks.
7. As decoration, olives divided into 4 parts and chips acting as petals are used.

Classic Caesar with fillet

A salad that is very popular and is present on the menu of almost any catering establishment. But despite the opportunity to order it to take away, every housewife wants to learn how to prepare the snack with her own hands.

To do this you should purchase:

• fillet – 3 pcs.;
• parmesan – 100 g;
• bread – 250 g;
• garlic – 3 cloves;
• egg – 1 pc.;
• cherry tomatoes – 5 pcs.;
• mustard (grainy) – 1 teaspoon;
• oil (olive) – 150 ml;
• wine vinegar - 2 tbsp. spoons;
• romaine lettuce leaves;
• salt, pepper - to taste.

To follow the classic recipe:

1. The bread is cut into slices, sprinkled with oil and fried with garlic over medium heat until crispy.
2. The washed fillet is salted, peppered and fried until golden brown, after which it is laid out on a plate and cut crosswise into several pieces.





You will need:

• fillet – 400 g;
• potatoes – 400 g;
• carrots – 200 g;
• green peas (cons.) – 1 can;
• pickled cucumbers – 300 g;
• mayonnaise – 150 g;
• egg – 4 pcs.;
• salt, pepper - to taste.

The cooking process is as follows:

1. Fresh vegetables and eggs are boiled, cooled, peeled and cut into cubes.
2. Boiled fillet and cucumbers are cut into pieces.
3. The prepared ingredients are mixed in a deep bowl with the addition of peas, then salted, seasoned and dressed with mayonnaise.
4. Traditional salad is ready to eat.

You always want to see only the most interesting, mouth-watering appetizers on your holiday table. A worthy guest on it will be chicken breast salad. Simple and tasty recipes for it in various variations are presented below.

Salad with smoked chicken breast

Smoked meat adds piquancy to the appetizer. Ingredients: 230 g smoked chicken breast, a can of canned red beans, a large fresh cucumber, carrots, garlic, salt, mayonnaise, fresh dill.

1. The carrots are chopped using a special grater for Korean snacks. The same device is used for grating cucumber.
2. The beans are drained of liquid from the can.
3. The meat is cut into small thin cubes.
4. All prepared products are mixed and salted.

The salad with smoked chicken breast is dressed with a mixture of mayonnaise, garlic and chopped dill.

With pineapples

This recipe is one of the most popular among all chicken breast-based appetizers. Ingredients: 260 g of chicken, selected egg, half a can of pineapple in syrup, 80 g of hard cheese, mayonnaise.

1. The chicken is boiled, cooled and finely chopped.
2. Hard-boiled eggs are grated on a coarse grater.
3. Pineapples are cut into cubes.
4. The cheese is grated using a grater with medium divisions.
5. Salad with pineapple and chicken breast is laid out in layers in the following order: chicken - eggs - fruit - cheese.

You can decorate the salad with walnuts and onion feathers, depicting a whole pineapple.

With added mushrooms

Any mushrooms will do. But it is better to use pickled honey mushrooms. Ingredients: half a kilo of smoked chicken breast, 4 pcs. eggs, 2 pickled cucumbers, 5 potatoes, 380 g of pickled mushrooms, onion, salt, mayonnaise.

1. Potatoes and eggs are boiled until tender, then chopped into small cubes.
2. The onion is chopped and fried until golden.
3. Mushrooms are finely cut with a sharp knife. Cucumbers are also chopped.
4. All ingredients are combined in a salad bowl, salted and dressed with mayonnaise.

Instead of pickled mushrooms, you can take fresh ones by frying them in a frying pan along with onions.

Salad with boiled chicken breast

You can make a very satisfying snack from boiled chicken if you also use rice cereal in it. Ingredients: half a glass of long white rice, 380 g of meat, carrots, 4 pcs. chicken eggs, salt, granulated garlic, mayonnaise.

1. Chicken meat is boiled in salted water and divided into fibers by hand.
2. Carrots, rice and eggs are cooked separately. The finished cereal is thoroughly washed with cold water.
3. All prepared ingredients are mixed, salted, sprinkled with garlic and seasoned with mayonnaise.

It’s delicious to add finely chopped greens to this appetizer.

With corn

Sweet corn will add juiciness and freshness to the snack. Ingredients: 220 g chicken breast and the same amount of corn, 3 pcs. chicken eggs, green sweet and sour apple, a handful of white crackers, salt, mayonnaise.

1. The breast and eggs are boiled until cooked, after which they are cut into approximately equal small cubes. The apple is chopped in the same way.
2. The prepared components are mixed, combined with corn without liquid and crackers.
3. All that remains is to add salt to the salad and season with mayonnaise.

If desired, you can supplement the snack with sweet pepper and/or fresh cucumber.

Watermelon slice

The main feature of this dish is its design in the form of a slice of watermelon. Ingredients: 230 g boiled chicken, 1 pc. red onion, 70 g hard cheese, 2 pcs. boiled chicken eggs, 2 large tomatoes, a couple of olives, fresh cucumber, salt, mayonnaise.

1. Finely chopped boiled breast is laid out as the first layer in the shape of a watermelon slice.
2. Next are diced red onions and grated eggs.
3. Finely grated cheese is poured in last. Lightly add salt and coat the selected layers with mayonnaise.
4. The “skin” of the watermelon is made from grated cucumber. Pulp from tomato pieces. And thin cubes of olives will imitate pits.

With this design, the appetizer will become a worthy decoration for any table.

With fresh cucumbers

This version of the salad has a separate name “Kaleidoscope”. Ingredients: half a red pepper, 70 g hard cheese, 2 pcs. chicken eggs, 2 fresh cucumbers, 320 g chicken breast, half a can of canned corn, 160 g chicken ham, 5 pcs. pitted prunes.

1. The breast is boiled and torn into fibers. Cucumbers are rubbed into long thin straws.
2. Boiled eggs are chopped into small pieces. Prunes soaked in boiling water are crushed in a similar way.
3. Ham and pepper are cut into thin slices. The cheese is finely grated.
4. The salad is laid out in layers: chicken - corn - cucumbers - eggs - prunes - ham - peppers - cheese.

The appetizer is spread with mayonnaise and added to taste.

Salad with fried chicken breast

Fried meat combined with pickled cucumbers and mushrooms makes the salad especially original. Ingredients: 1 breast, 170 g of hard cheese, a small jar of canned champignons, 3 pcs. chicken eggs and pickled cucumbers, a bunch of fresh herbs, salt, mayonnaise, chili sauce.

1. Small pieces of chicken are fried in any fat until golden brown.
2. The meat is poured with hot sauce and left to cool.
3. The eggs are boiled and grated on a coarse grater, the cheese is cut into cubes.
4. The champignons are drained of liquid and cut in half.
5. Cucumbers are chopped into strips.
6. All prepared ingredients, except chicken, are mixed, seasoned with mayonnaise, and salted.

Pieces of meat and chopped herbs are placed on top of the salad.

Diet recipe

This light snack is perfect for a diet period or complements fatty meat dishes instead of a side dish. Ingredients: chicken breast, 1 pc. avocado, 4 cherry tomatoes, a slice of lemon, a bunch of parsley, a pinch of ground paprika, salt, 2 large spoons of olive oil.

1. The meat is brushed with oil, sprinkled with paprika and marinated for half an hour. Next, the same amount is baked in a hot oven.
2. The pitted avocado and parsley are finely chopped, and the tomatoes are cut into two parts.
3. All ingredients are mixed, sprinkled with lemon juice and olive oil.

The salad is delicious served with grain bread or crispbread.

With Chinese cabbage

It is better to make croutons for snacks yourself, rather than using ready-made ones with an unlimited amount of salt and flavor enhancers. Ingredients: 300 g of Chinese cabbage, 180 g of boiled chicken meat, a handful of canned corn, 2 boiled eggs, a handful of white crackers, mayonnaise, salt.

1. The chicken is boiled in salted water, cooled and separated into fibers.
2. Eggs, onions and cucumbers are cut into cubes.
3. The nut kernels crumble finely.
4. The cheese is grated on the largest grater.
5. Orange slices without films are cut into medium pieces.
6. Fresh vegetables are finely chopped and sautéed in well-heated olive oil.
7. Cucumbers are chopped into thin strips.
8. All prepared ingredients are mixed, salted and seasoned with mayonnaise.

The appetizer is decorated with herbs.

With carrots in Korean

The simplest spicy salad that can be prepared in just a few minutes. Ingredients: 320 g chicken, 130 g Korean carrots, 90 g hard cheese, fresh cucumber, salt, mayonnaise, black pepper.

1. The chicken is boiled in salted water, cooled and divided into fibers.
2. Cheese and cucumber are cut into thin strips.
3. Ingredients can be layered (the main thing is that the first one is meat, and the last one is cheese) or just mix in a salad bowl.
4. The appetizer is salted, peppered and seasoned with mayonnaise.

Good afternoon everyone! Today I offer you a super selection of dietary chicken recipes. I present to you the most popular, delicious and best proven chicken salads.

Who isn't familiar with this salad yet? It seems to me that everyone loves it very much and always prepares it especially for holiday tables, and when vegetables are in season. Of course, Caesar is a divine miracle, and especially its secret is in the right sauce. In this note I will not go into too much detail, since I wrote several other notes about him, if you are interested, read here:

Today I would like to show you the simplest, easiest and most delicious inexpensive option for cooking with chicken. Perhaps you cook it with shrimp, bacon or ham? share your recipes in the comments. I offer the traditional classic version, of course with chicken and without mayonnaise.

We will need:

• chicken breast - 1 pc.
• lettuce leaves
• cheese - 100 g
• bread - 2 slices
• mustard - 1 tbsp
• egg - 1 pc.
• garlic - 2 cloves
• vinegar and olive oil to taste
• salt and pepper to taste

Cooking method:

1. Wash the lettuce leaves well in water, then dry them with dry napkins to remove excess moisture. Make croutons from pieces of bread or loaf, cut the bread into arbitrary cubes and fry them in the oven, that is, dry them. You can use ready-made crackers from the store.

3. Now fry the resulting aromatic pieces in a frying pan with vegetable oil.

4. In order to get a real Caesar, you need to prepare the sauce, you can buy a store-bought version, or again choose an option that suits your budget. Crush the garlic or pass it through a press, then add mustard, stir, add 4-5 tbsp olive oil. l and vinegar essence 0.5 tsp. The aromatic sauce is ready, move it aside and let it sit.

5. Now add the egg yolk and beat the mixture with a whisk.

6.The next step is to finely grate the cheese and cut the chicken into long pieces.

7. Take a beautiful dish or tray and place lettuce leaves on it in a circle. Then lay out all the ingredients: chopped meat, crackers, sprinkle with cheese.

8. And of course, the decisive stage is the filling, pour it over Caesar. If desired, you can decorate the circle beautifully with cherry tomato halves. My gluttons gobble it up very quickly. Bon appetit!

Simple salad with chicken and mushrooms

In this dish, all the ingredients seem to melt in your mouth, they come together into one juicy shade that you will really like. A light traditional chicken salad with mushrooms will be any addition to any celebration or holiday, and it takes very little time to prepare, about 5 minutes, if you boil the chicken in advance. Other options without mushrooms will be discussed below in the article, because not everyone likes mushrooms.

Interesting! It turns out this option is called “Jewish”, yeah... but I didn’t even know.

We will need:

• egg - 3 pcs.
• cheese - 240 g
• canned champignons - 240 g
• boiled chicken meat - 350 g
• mayonnaise - 80-100 g
• green onions (or onions - 1 pc.) - 10 pcs.
• salt and pepper to taste

Cooking method:

1. Cut all ingredients in your usual way. It is best to chop chicken into small cubes. By the way, don’t grate the cheese, but cut it into cubes, you can’t imagine how delicious it is. Everything usually rubs, try not to rub, but to cut. Canned or pickled mushrooms, if you don’t have them cut, chop them with a knife into thin slices like in this picture. Well, that’s how quickly and almost everything is ready.

2. All that remains is to season with mayonnaise, you can use sour cream or yogurt. Next, add salt.

3. Stir the dish. Finely chop the onion and pepper. Mix everything thoroughly, place in any serving bowl and serve. You should achieve beauty and truly deliciousness!

You can add more nuts (100 g) to this dish, just grind them in a blender and add to a bowl.

Recipe for a delicious salad with chicken, pineapple and cheese

Well, this is an option, it seems to me that absolutely all of Russia knows, it is done especially on New Year’s Eve, or for example on March 8th. I classify it as one of the fastest, most successful and most delicious proven recipes for any special occasion. What is your opinion about him?

Interesting! To make it beautiful, I put it in tartlets! Imagine how great it looks, and besides, it is very convenient for guests. How do you decorate?

We will need:

• chicken fillet – 400 g
• canned pineapples - 400 g or 1 can
• cheese - 140 g
• garlic - 2 cloves
• walnuts - 60 g
• chicken egg - 4 pcs.
• salt and pepper, herbs to taste
• mayonnaise
• tartlets

Cooking method:

1. Cut all the ingredients into even cubes, these are boiled eggs, boiled chicken meat and pineapples. Perhaps the pineapples in the store-bought jar are already cut this way, which means it’s even better, you’ll have to work less with a knife.

2. It is best to choose hard cheese; grate it on a fine or coarse grater as desired. Chop the nuts into pieces with a kitchen knife. Add mayonnaise, salt and pepper.

3. Mix everything well and distribute evenly among the tartlets. This is what happened, all the eyes can only look at this magical miracle. Garnish with parsley or dill, whatever you have on hand, or whatever you like best.

You can make these same products a little differently, that is, without tartlets, and layer the same version with chicken and pineapples.

1. To do this, prepare the same products, only grate the cheese and egg, and cut the chicken and pineapples into cubes.

2. Place in a clean, beautiful bowl, preferably glass, transparent, so that you get layers like in these step-by-step pictures.

3. Lubricate everything evenly, take your time.

4. Always choose fresh eggs.

5. Pineapple will make this dish juicy and unique.

6. And cheese will give tenderness.

7. Add 1-2 cloves of chopped garlic to this option for piquancy.

8. The layers are repeated, although you can do it quickly and not repeat it.

9. Place a circle of exotic fruit on top and sprinkle with grated egg.

You can decorate it in another way, for example, take bell peppers and celery and make a sun, there is a flight of fancy and your imagination, or, sprinkle grated cheese on top, and make daisies from grated eggs:

Note that this version has minimal ingredients, but the taste is definitely great. Enjoy this beauty and the delicious creation of this masterpiece!

Chicken salad with corn, cucumber and eggs

In my family, corn salads will always remain in first place, since corn is very healthy, but also very tasty, and all dishes made from it turn out sweet and interesting. Well, adding chicken, of course, makes this invention even more tender.

We will need:

• smoked leg - 1 pc.
• chicken egg - 4 pcs.
• fresh cucumber - 4 pcs.
• canned corn - 1 can
• mayonnaise and salt

Cooking method:

1. Cut the smoked chicken meat into long strips and place at the very bottom of a bowl or oval dish, brush with a mesh of mayonnaise. Take fresh young cucumbers and rinse thoroughly in running water, remove the skin with pimples from them with a knife. Chop them into long pieces too, you can grate them on a coarse grater. Sprinkle over chicken. Apply a mesh of mayonnaise to the cucumbers.

3. The decisive moment is corn, sprinkle it on the eggs, and decorate with cucumbers, like this:

In my opinion it turned out very bright and cool, super easy, colorful recipe!

Festive chicken salad with prunes and walnuts

This option has a name, some say “Marseille”, others “Lady’s whim”, I think that it doesn’t matter what the name is, the main thing is that it is nutritious and all the products combine well with each other. This type can be prepared every day and on holidays.

We will need:

• Chicken fillet – 600 g
• Hard cheese - 200 g
• Chicken eggs - 6 pcs
• Prunes – 100 g
• Korean carrots – 400 g
• Walnuts -40 g
• Mayonnaise - 100 g
• Garlic, allspice, salt, herbs - to taste

Cooking method:

1. Boil chicken fillet and eggs and cool. Next, cut the chicken into cubes. And separate the whites from the yolks of the eggs. Separately, grate the whites, then the yolks, and then the cheese. Add finely chopped garlic to mayonnaise. Wash the prunes well, pour boiling water over them, and chop into pieces.

2. Wash the walnuts well under running water and dry them with paper napkins. Place them in a blender bowl and grind. Next, mix it with prepared Korean carrots.

3. Now start placing all the prepared ingredients on a plate. The first layer is chopped prunes - mayonnaise - chicken meat - mayonnaise - carrots with nuts - mayonnaise - grated cheese and mayonnaise - grated egg whites and mayonnaise.

4. The very last layer is the yolks, sprinkle them all over the entire dish along the entire perimeter and surface, garnish with parsley. Place in the refrigerator for an hour, and then serve in a good mood. Wow, it turned out beautiful.

You can decorate it in another way, for example like this, in the form of a bird’s nest:

It’s up to you, do whatever you want) :) I also saw this outfit, in the shape of a turtle, with grated walnuts sprinkled on top:

Ladies whim with pineapple

Such a funny name, but this does not mean that men do not like it, they also lap it up on both cheeks. 🙂

We will need:

• apple - 1 pc.
• chicken meat - 200 g
• pineapple – 200 g
• onion - 1 pc.
• garlic - 1 clove
• cheese - 150 g
• mayonnaise to taste

Cooking method:

1. To make it unique, take bowls and grease the bottom of each with mayonnaise, then lay out a layer of diced apples, you can sprinkle them with a little lemon juice if they are very sweet.

2. The next layer is chicken cubes, then a mayonnaise mesh.

3. Sprinkle with chopped onions and garlic, brush with mayonnaise again.

4. Then pineapple pieces and, accordingly, mayonnaise.

5. The final guest 🙂 is, of course, grated cheese. For an aesthetic look, stick parsley leaves in the center of the bowl. Delicious discoveries to you. These are the portions we got! Super easy!

If you don’t like pineapples, then you can easily replace them with prunes, and apples with cucumbers, and it will look like this))) And for beauty, use walnuts instead of parsley. This “Lady's whim with prunes and chicken” will not leave anyone indifferent, that’s for sure!

Salad Tenderness on the festive table

I made this option for the New Year, so it is decorated according to the New Year, with candles made from tangerine peels, but you can decorate it to your taste and in your own way, using a little imagination, or surf the Internet. This option is very practical, affordable and easy to prepare.

We will need:

• Chicken breast - 2 pcs. (about 600 gr.)
• Fresh cucumbers -4 pcs.
• Hard cheese - 400 g
• Eggs - 6-7 pcs.
• Prunes - 200 g
• Apple - 2 pcs.
• Walnuts and pine nuts - 100 g each
• Mayonnaise

For decoration:

• Pomegranate seeds - optional
• Canned corn
• Black olives
• Bell pepper (colored) or tangerine peel
• Greenery

Cooking method:

1. It is very important to make it in a puff form, so all the ingredients are best soaked. First, boil the chicken and eggs. Rinse cucumbers, prunes and apples well. You can pour boiling water over the prunes and let them stand for 10 minutes to steam.

2. Now start cutting food.

First layer - chopped chicken breast into cubes and mayonnaise

Second layer - grated fresh cucumbers

Third layer - grated cheese and mayonnaise

Fourth layer - grated boiled eggs on a coarse grater, mayonnaise

Fifth layer - pieces of prunes and nuts crushed in a blender

Sixth layer - apple cubes, mayonnaise

Seventh layer - finely grated cheese or protein

Eighth layer - turn on your imagination and decorate the dish, for example, with pomegranate seeds, corn, circles of olives, tangerine peel and bell pepper with herbs.

3. After all the steps, place the dish in the refrigerator for at least 1 hour. Serve cold. Bon appetit!

This is a slightly different option without eggs, but with the addition of pancakes, so to speak, another very tasty and unique interpretation of it, please watch this video from the YouTube channel:

In this version, eggs are not added, but they are made in the form of an omelet, sort of like omelet pancakes. 🙂

Everyday salad with tomatoes, garlic and cheese

In the summer season, this option will be your salvation. It will give you the juiciness of vegetables and a good positive mood. There is nothing easier, take the usual ingredients, chop them with a knife and voila, you're done.

We will need:

• Tomatoes - 4 pcs.
• Cucumbers - 2 pcs.
• Garlic - 1 clove
• Onion - 1 pc.
• Cheese – 1000 gr
• Bell pepper - 2 pcs.
• Chicken – 200 gr
• Parsley - a few sprigs
• Mayonnaise, sour cream or vegetable oil with lemon - to taste
• Salt - to taste

Cooking method:

1. First of all, wash all the vegetables and herbs well. Now cut the cucumbers and tomatoes in any way convenient for you, for example like this, as shown in this picture:

2. It’s best to grate the cheese, although if you cut it into cubes or small strips, it won’t be bad either. Cut the bell pepper into strips; don’t forget to remove the seeds. Chop the onion into half rings.

3. Add boiled chicken meat, cut into cubes. Sprinkle with herbs, season with mayonnaise, and salt to taste. Have a pleasant and juicy aroma!

Important! You can season with vegetable oil with a drop of lemon juice for acidity. And to add originality, you can use homemade or store-bought crackers.

Interesting salad with Korean carrots and bell peppers

For true gourmets of spice, I suggest this option with Korean carrots. In principle, all the ingredients in it can be taken by eye; you don’t have to adhere to specific correct proportions.

We will need:

• chicken fillet - 400 g
• Bulgarian pepper- 2 pcs
• mayonnaise - to taste
• carrots in Korean— 400 g

Cooking method:

1. I already had ready-made Korean carrots; you can make these yourself or buy them in the store. So, put it in a bowl, then place the boiled chicken meat, you will need to tear it into pieces with your hands.

3. Season with mayonnaise, you can add a little salt, although Korean carrots are already spicy and have a salty taste. Eat cold. Bon appetit!

Well, if you want to surprise your guests, then use the same ingredients to make a hedgehog like this))) the only thing is, add grated cheese to the rest of the products, make eyes from olives.

Chicken salad with canned beans

We will need:

• Chicken breast - 300 g.
• Canned mushrooms – 150 g.
• Vegetable oil - 3 tbsp.
• Walnuts - 25 g.
• Canned beans - 1 bank
• Garlic - 1 clove
• Onion - 1 pc.
• Cheese - 50 g.
• Mayonnaise
• Salt

Cooking method:

1. Boil the chicken breast in salted water until tender. Cool, cut into cubes.

2. Cut the onion into rings and sauté in a frying pan with vegetable oil until golden brown. Add chopped canned mushrooms and fry all the ingredients a little more, stirring. Fried mushrooms and onions will add uniqueness to this dish.

3. Crush the walnuts as finely as possible; you can spin them in a blender.

4. Remove the canned beans from the jar, remove all liquid and brine. Pass the garlic through a press.

4. Now mix all the received ingredients in a deep bowl. Add mayonnaise and salt, you can also add pepper and curry seasoning for a unique taste.

5. Now take a special form and place the resulting salad in it.

Important! If you don’t have a mold, you can take a regular plastic bottle and cut it.

This is what you should get, such a unique and beautiful miracle, decorate with cheese and walnuts. For an aesthetically pleasing appearance, cut the lemon into slices.

Smoked chicken salad with grapes

A very unexpected economy option with chicken and grapes, it will give you notes and memories of summer. It is best to take seedless grapes, it is best to take smoked chicken, or in extreme cases, you can boil it.

We will need:

• Chicken fillet – 600 g
• Chicken eggs - 6 pcs.
• Hard cheese - 300 g
• Walnuts – 300 g
• Mayonnaise - to taste
• Grapes – 300 g

Cooking method:

1. Stretch the chicken meat into fibers, grate the boiled eggs and cheese on a coarse grater. Chop the walnuts finely with a knife. Take these round glasses and glasses and lay out the ingredients in layers in any order, only the last layer should be grape.

Important! Lubricate all layers with mayonnaise.

Such a beautiful setting will look like in a restaurant. It's just pure pleasure and delight.

You can decorate this option with grapes on a tray; by the way, walnuts can easily be replaced with almonds.

Interesting! This type is called “Tiffany”; many people like it with the addition of coriander. How do you cook?

Do you like smoked meats in salads? Then you will like this option, which is made from smoked ham with potatoes) :)

Salad Bride of smoked chicken ham with potatoes

We will need:

• Potatoes - 4 pcs.
• Smoked leg- 2 pcs.
• Eggs - 6 pcs.
• Processed cheese - 2 pcs.
• Green onions - to taste
• Mayonnaise - to taste

Cooking method:

1. Cut the leg into cubes. Place on a dry dish, sprinkle with chopped onions. Make a mesh out of mayonnaise.

Important! Potatoes need to be grated by weight so that they look airy.

4. The final stage is grated whites. We got such a tender, airy, fluffy white like a bride. To make it brighter, if you so desire, you can decorate the circle with sliced ​​kiwi circles and grated carrots.

Interesting! You can also prepare this Olivier dish with green peas and pickled cucumber, which is still called winter))) but only with chicken, keep this in mind when you cook or want to cook something that you have never tried before.

How to cook Monomakh's Cap from chicken breast with pomegranate

This Tsarsky version is traditionally prepared with beef or pork, but I suggest making it with chicken, beets and potatoes. Prepare it for any celebration. It looks simply great!

We will need:

• chicken breast – 2 pcs
• potatoes – 2 pcs.
• carrots – 1 pc.
• eggs – 4 pcs.
• beets - 1 pc.
• hard cheese – 100 gr.,
• walnuts – 100 gr.
• garlic – 2 cloves
• beets – 1 pc.
• mayonnaise - for dressing
• salt - to taste

This is how you can present this wonderful hat, which was invented back in the USSR.

Cooking method:

1. Boil beets, carrots, potatoes and eggs until tender. Boil the chicken meat in salted water as well. Cool everything down.

2. Next, peel all the vegetables and the egg. First, grate the potatoes onto a clean flat dish and coat with a layer of mayonnaise. Next, grated beets with chopped garlic, mayonnaise. After the chicken fiber, cut by hand, mayonnaise. The next layer is grated boiled carrots, then again beets and mayonnaise.

4. Now, from all the products, fashion this “sculpture”, cover it with grated potatoes, pressing and forming this shape.

5. Afterwards, sprinkle everything with finely grated cheese and egg. Garnish with pomegranate fruits. Jewelry options can be taken as an idea, based on these photographs:

I hope your table will shine with such beauty!

Seven-flowered flower with chicken

Perhaps not all types of chicken salads were discussed in this article; there are many others that you will certainly see soon, for example, this is an emerald bracelet or how to make a salad from chicken meat, like a herring under a fur coat. Therefore, stay tuned and subscribe to my blog, add the article to your bookmarks. Good health and blessings to everyone!!! Bye bye!

P.S. As usual, I was just about to finish this article when I came across a dietary, low-calorie recipe from YouTube, chicken salad with celery, I tried to cook it, but I actually had a green apple, so I also added it there. For those interested, look here:

I think anyone who wants to lose weight can easily prepare such a dish and eat it for health.