Apples are rightfully considered the most popular and affordable fruit in our latitudes. Indeed, in the fall, tree branches bend under the weight of juicy and rosy apples - just have time to pick them! The “hot” time is beginning for culinary specialists, when generous apple harvests need to be periodically “processed” into vitamin preparations for the winter. As a rule, canning apples occurs by rolling jams, marmalades, compotes and juice. Today we will learn how to properly make apple juice for the winter at home - by passing the fruit pulp through a juicer and without it, as well as using a juicer. Our culinary selection presents the simplest step-by-step recipes with photos and videos of apple and pumpkin juice, with the addition of carrots and even without sugar. After all, natural juice from apples is a real storehouse of minerals and vitamins B, C, E, PP, H. Due to its exceptionally beneficial nutritional qualities, the use of apple juice is recommended for many diseases and as a preventive measure. And it’s just so nice to drink a glass of a wonderful fruit drink in winter - for both children and adults. So, stock up on ripe “rejuvenating” apples, jars and patience, and we wish all cooks creative inspiration.
How to prepare apple juice for the winter at home using a juicer - step-by-step recipe with photos
Homemade apple juice perfectly retains its beneficial properties, and the taste is much superior to the store-bought drink. How to properly prepare apple juice for the winter? For convenience and to facilitate the process of separating juice from pulp, it is better to use a juicer, through which you can quickly pass several kilograms of fresh fruit. We offer you to master a step-by-step recipe with a photo of natural apple juice - even a culinary novice can handle the preparation with the help of modern kitchen appliances. As a result, you will get tasty and healthy apple juice, which will perfectly replenish vitamin deficiencies in the winter.
Necessary ingredients for winter preparation of apple juice:
- apples – 2 kg
- sugar - to taste
Step-by-step instructions for a recipe for apple juice for winter using a juicer, with photos:
Delicious apple juice through a juicer at home for the winter - recipe with photos, videos
A home juicer greatly simplifies the process of juice production, allowing you to process several kilograms of apples at a time. The main advantage of this device is that due to the action of soft steam, the drink retains a significant part of the nutrients and vitamins. We have selected a simple recipe with photos and videos of delicious apple juice prepared using a juicer. By following the instructions, you can easily preserve at least a few liters of aromatic apple juice for the winter - the more, the better!
Ingredients for homemade apple juice recipe for the winter:
- sugar - to taste
- apples - any variety
- water – filtered or spring
The procedure for preparing juice from apples passed through a juicer - recipe description:
- Pour the apples into a large bowl and rinse under running water.
- Cut into medium-sized pieces of arbitrary shape, removing damaged and wormy parts of the fruit.
- We put the prepared raw materials into the upper container of the juicer - not exceeding the indicated mark. Add sugar if necessary.
- Fill the lower part of the device with cold water (approximately 2 - 2.5 liters). We place a container on top in which the juice will be collected - place a bowl under the faucet with a hose to drain the finished drink. Place the compartment with the sliced apples on the very top of the juicer, remembering to cover it with a lid.
- Wash the cans for preservation thoroughly with soda, rinse and sterilize in any convenient way - steamed, in the oven or microwave. While the jars are being “cleaned,” we send the metal lids to boil.
- The cooking time is about 45 – 50 minutes, depending on the type of apple. When only applesauce remains in the upper container, you can turn off the heat. Puree will be an excellent basis for delicious jam - use a blender to grind the mass, add sugar and boil. So, thanks to the juicer, you can make another delicacy from apples - an excellent “waste-free production”!
- After the juice has stopped flowing from the tap, we wait another 10 minutes and disassemble our “construction”. Pour the juice from the container into the pan and set to cook, adding a spoonful of sugar if necessary.
- Fill sterilized jars with hot apple juice and seal. Turn it upside down and leave it to cool under a warm blanket. A pantry or cellar is suitable for storing a vitamin fruit drink, where we send the cooled jars until winter. Enjoy your tasting!
Apple juice with pulp for the winter - preparing at home, recipe with photo
With the arrival of autumn, housewives prepare canning jars in advance - the “apple” boom is coming! Every home is in full swing with the work of preparing various fruit delicacies for the winter, because abundant fresh harvests are so short-lived. Therefore, our recipe with a photo of apple juice with pulp will definitely be useful to both novice cooks and experienced housewives. How to make apple juice at home? With a little effort, you will stock up on a natural vitamin drink for the whole family - for a long period of cold weather. Apple juice prepared according to our recipe not only quenches thirst, but also helps the body get rid of toxins and normalize metabolism. A real elixir of health!
List of ingredients for preparing apple juice with pulp for winter:
- sweet and sour apples of late varieties – 2 kg
- water – 250 ml
- sugar – 2 tbsp. l.
Step-by-step description of the recipe for homemade apple juice with pulp for the winter:
- We wash the fruits under running water, remove areas with damage and diaper rash - leave the peel and inner part.
- Cut into medium-sized pieces and place in a large saucepan. Place a plate and a small press in the form of a jar of water on top - the apples should release a little juice. Pour in water and add sugar.
- Place the pan on low heat and simmer until the apples are completely softened. It is important not to bring the mixture to a boil, so that a significant part of the nutrients and vitamins does not “evaporate”.
- Using a wooden masher, mash the boiled apples into a puree and return to the heat for about 5 minutes.
- The finished apple juice with pulp should be poured into sterilized jars and sealed with metal lids boiled in hot water. We cover the jars with a warm blanket, and after a day we take the cooled drink to a cool, dark place. This homemade apple juice can be safely given to six-month-old babies as complementary foods. So we roll up so much juice that there is enough for both children and adults - with all our hearts!
A simple recipe for apple juice with grapes at home, with photos
Apple juice contains a lot of useful substances that have a beneficial effect on the functioning of the human body. However, in combination with grapes, the taste of the drink will increase many times - you will get a real vitamin “bomb”! According to our simple recipe with photo, you will prepare tart grape-apple juice at home for the winter. All the ingredients for the recipe in the fall can be found at your summer cottage or the nearest market. Happy conservation!
To prepare apple and grape juice at home, you will need the following ingredients:
- apples – 1 kg
- blue grapes – 1 kg
- sugar – 2 tbsp. l.
How to make apple juice with grapes for the winter at home - according to a simple recipe:
- Wash the grape bunches in cold running water, separate the berries from the stems into a separate bowl. If you have a special meat grinder that separates the seeds and skin from the pulp, great, you can use this “miracle” of technology. Otherwise, you will have to “crush” the berries with your hands or a wooden masher, straining the mass through cheesecloth. Squeeze the juice into a separate bowl.
- Wash the apples and cut them into quarters and remove the core. We put the fruit pieces into a juicer and get about 0.5 liters of fresh juice.
- Mix grape and apple juices in a saucepan, bring to a boil and add sugar - you can do without sand. Boil the drink for about 3 minutes, remembering to stir until the sugar is completely dissolved.
- To obtain clear juice, you need to strain it through a couple of layers of gauze and boil again.
- Pour the juice from apples and grapes into clean sterilized jars, roll them up and leave them for a day under a warm towel or blanket. Then we take it to the basement or cellar, and in winter we enjoy the amazing taste of grape-apple juice. Amazing mix!
Low-calorie apple juice - preparations for the winter without sugar, recipe with photos
To prepare apple juice for the winter according to our recipe, you will need a minimum of ingredients - only juicy fruits of sweet varieties. This low-calorie drink will appeal to those for whom sugar is contraindicated for health reasons, as well as those on diets. By drinking a glass of sugar-free apple juice a day, you will not only get a slim figure, but also a decent supply of vitamin C and useful microelements - iron, phosphorus, magnesium, potassium, acids. Just nectar, and that’s all!
Ingredients for Sugar Free Apple Juice Recipe:
- apples – 3 kg or quantity as desired
Preparing sugar-free apple juice for winter at home, step by step:
- We wash the fruits under running water, cut them into quarters and remove the inside and tails.
- We pass the prepared pieces through a juicer and at the end we get about 1.5 liters of juice - from 3 kg of apples according to the recipe. If you plan to thoroughly stock up on apple juice for the winter, you will have to increase the volume of “raw materials” to at least 10 kg.
- Foam forms on the surface of the juice, which must be removed. Then you need to pour the drink into a saucepan and put it on the fire, but do not bring it to a boil. During cooking, we also periodically remove the foam.
- When the temperature reaches 90 degrees, remove the juice from the heat - in this case, a significant part of the vitamins will be preserved.
- We select convenient and practical containers for our apple juice - glass bottles with a screw cap. We sterilize the prepared containers by steaming, fill them with juice and roll them up. Turn them upside down to make sure the bottles are leak-proof. The cooled drink can be stored until winter in a kitchen cabinet or pantry - try it for your health!
Apple juice for the winter with zucchini - canning at home
When canning apple juice for the winter, you can experiment with adding other juices - carrot, pumpkin and even squash. This mixing is called blending and helps improve the taste and beneficial qualities of the drink. We offer a recipe for apple and zucchini juice, which can be easily prepared at home, surprising loved ones and guests with a new drink with an “intriguing” taste.
We stock up on ingredients to prepare apple and zucchini juice for winter:
- zucchini – 2 kg
- apples – 2 kg
- citric acid – 2 gr.
- sugar – 0.5 kg
How to preserve homemade juice from apples and zucchini for the winter:
- We wash and peel the zucchini, remove the seeds and inner fibrous part.
- Peel clean apples and cut out the core.
- Prepared fruits and vegetables should be cut into medium-sized pieces and passed through a juicer.
- Pour the juice of zucchini and apples into an enamel pan, put on the fire and heat. Add citric acid and sugar and stir. Boil for 10 minutes.
- Pour into sterilized jars, close with lids and cool. The place for long-term storage of such a vitamin drink will be a dark, cool place - a basement or cellar. As you can see, the recipe is very simple and does not require any special skills, and the finished juice will pleasantly surprise you with its original flavor combination.
How to quickly make juice from apples without a juicer, video
Many summer residents in the fall try to make good use of surplus apple harvests by storing juices and compotes for the winter. From our video you will learn how to quickly make juice from apples without a juicer, because not everyone in the country has such a device. This method is simple - like everything ingenious!
Preparing apple and pumpkin juice for the winter - video recipe
Pumpkin and apple are an extremely harmonious combination of taste and benefits. By mixing these two juices, you will get a bright and rich drink, rich in vitamins and microelements. How to prepare apple and pumpkin juice for the winter? Watch the video with the recipe for this amazingly delicious “sunny” drink.
Canned apple and carrot juice at home for the winter - video recipe for making it
It’s very easy to prepare apple juice and carrots for the winter, especially if you use a juicer. Thus, thanks to the presence of apples, the tart “carrot” taste is significantly softened, and the benefits of the drink increase significantly. According to our video recipe, every housewife cans several cans of “mega-healthy” apple and carrot juice at home - drink and don’t get sick in winter!
Find optimal reliable recipes for apple juice for the winter in the site’s richest collection of culinary super ideas. Try classic and mixed variations of natural juice, make a drink with or without sugar. Try the pasteurization or sterilization technique. Delight your loved ones with unforgettable pleasure!
For making juice from apples, juicy winter varieties are best suited: “Semerenko”, “Antonovka”, “grushovka” or “anise”. The juice from these fruits can be mixed. This will make the final product taste more interesting. To prepare the drink, you should take ripe fruits without spoiled areas or wormholes. As a last resort, all suspicious areas should be carefully removed. The easiest way to extract juice is with a juicer or cook in a juicer. But if these helpers are not available, then the drink can be obtained using a meat grinder with a special attachment.
The five most commonly used ingredients in apple juice recipes for the winter:
Interesting recipe:
1. Wash ripe, juicy apples. Cut into slices.
2. Extract the juice in any convenient way (juicer, meat grinder with attachment or manually).
3. Strain. Pour the liquid into a saucepan.
4. Add sugar to taste.
5. Bring to a boil over medium heat.
6. Boil for 12-15 minutes, carefully skimming off any foam that forms.
7. Pour hot apple juice into sterile jars.
8. Sterilize according to the volume of the jars.
9. Seal tightly.
10. Leave under a “fur coat” (warm blanket, blanket, etc.) until it cools completely.
11. Store in a cool place (preferably in a cellar).
Five of the fastest apple juice recipes for the winter:
Helpful Tips:
. To prepare juice, it is advisable to use enamel or stainless steel utensils.
. Apple juice can be mixed and prepared not only from different varieties of apples, but also with the juices of other fruits and vegetables.
. You can make wonderful compotes or baking fillings from the pulp of squeezed apples.
How to prepare apple juice at home for the winter? Freshly squeezed apple juice has many beneficial properties. This drink contains a lot of vitamin A and B vitamins, it also contains pantothenic acid and vitamin C, which can even save you from colds and strengthen your immune system, folic acid and biotin strengthen hair and nails. Also, the juice obtained from fresh apples through a juicer is rich in minerals such as chlorine, sulfur, iron, magnesium, phosphorus. The benefits of apple drink are simply invaluable: it can be used as a preventative against colds and flu, is useful for women during pregnancy, will help restore strength after serious illnesses, and will give strength and vitality to patients.
Simple home recipe:
We prepare delicious juice for the winter, squeezed through a juicer from fresh apples:
Regular consumption of apple juice will help cleanse the body and remove toxins; it also helps to better absorb vitamins and various beneficial substances contained in food.
All freshly squeezed juices contain active biological substances that quickly enter the bloodstream and promote metabolism and biochemical processes in the body.
How to prepare apples to make a delicious drink for the winter? The apples need to be sorted, spoiled areas removed, and washed. Depending on what type of juicer we will use, we either leave the apples whole or cut them into several parts and squeeze the juice out of them. Then we pour it into one container and put it on the stove.
In order for the juice to be stored for a long time, it is necessary to properly prepare the jars and lids. You need to wash the liter jars very thoroughly with soap, rinse and sterilize. If jars are sterilized over boiling water, this process should last about 15 minutes. In order to sterilize metal lids, you need to boil water in a small saucepan and lower them there for 15 minutes.
Next, you can move on to the juice itself - when it boils, you need to turn the heat down and cook until the foam stops appearing. As soon as foam forms, it must be removed. Pour the hot juice into the jars, cover the jars with metal lids and, using a special key, roll them up. Now you can make this healthy and tasty apple drink yourself at home.
Little secrets of juicing:
- the juice does not need to be poured into all the jars at once. It’s best to fill one jar and roll it up, and so on: pour it and roll it up.
It is better to first place already rolled up jars of juice upside down and leave them until they cool completely.
♦ VIDEO. STEP-BY-STEP RECIPES FOR BEGINNERS:
Do you like to lead a healthy lifestyle and eat right, do you like to drink juices yourself and pamper your children with fruit and vegetable natural juices? Then this recipe, amazing in its simplicity, for preparing juice from fresh apples through a juicer and storing it for the winter is for you.
Properties of natural apple juice
Natural apple juice from fresh apples through a juicer is rich in vitamins and microelements, especially a lot of iron. The lack of which in the human body leads to a decrease in hemoglobin, and this, in turn, causes lethargy, drowsiness, dizziness, pale skin, hair loss and other types of ailments.
It is better to use natural juices freshly squeezed and preferably daily, since heat treatment (boiling) destroys vitamin C, but other vitamins and microelements are preserved.
Apple natural juice is the strongest antioxidant, since it contains pectins, which means it cleanses the body of toxins and acts as an adsorbent. These properties of apples are simply invaluable in the fight against cancer, obesity, and senile dementia.
Apple drink in its pure form, as well as mixed with other freshly squeezed vegetable and fruit juices (cocktails) rejuvenates the body, nourishes its cells with sucrose and fructose and especially renews brain cells, but this only happens with daily intake or with regular intake of natural juices.
It is recommended to take apple juice for weight loss about two liters daily within ten days. As a result of such a diet, you can lose 7 (seven) kilograms of excess weight and cleanse the body in order to establish proper metabolism.
Apple juice should be taken orally through a tube, as it contains a large amount of fruit acids, which can destroy tooth enamel. People suffering from diseases of the gastrointestinal tract should consult their doctor.
To obtain natural apple juice through a juicer for the winter, you should have the following equipment and materials in your household: electric juicer, glass jars or bottles with a wide neck, lids.
And, of course, raw materials for juice:
The steps for preparing apple juice using a juicer according to the recipe are as follows:
- Preparatory stage (washing raw materials and glassware).
- Slicing apples and squeezing juice.
- Cooking semi-finished product.
- Sterilize glassware.
- Bottling and packaging.
- Storage.
Now let’s look at each stage of preparing apple juice using an electric juicer for the winter in more detail:
Washing apples and glassware
This step of the recipe involves the process of selecting whole quality apples free from spoilage and rot, removing those spots, removing the stem, and removing the seeds and cotyledons. Now we need rinse the raw materials thoroughly from whole and unspoiled parts of apples in cold running water.
Dry them by placing them in a colander and then blot them with a dry, clean towel, removing any remaining water. Apple blanks can be sprinkled with citric acid to prevent them from darkening in the air.
If the harvested apple crop had a lot of debris and stuck dirt, for example, carrion apples were collected from the ground in the garden, then before performing the preliminary stage, the apples should first be cleaned, wiped with a dry rag and soak overnight in cold water.
Having prepared the apples, we proceed to prepare glassware, namely cans or bottles, which should also be wash with detergent for dishes until they squeak, so that in the future they are ready for sterilization.
All the preparatory stage is completed, you can proceed to the next stage of the recipe.
This step of the recipe involves cutting the apples into halves and quarters accordingly so that they fit easily into the juicer's intake opening. Then the resulting apple slices pass through a juicer and at the end we get: liquid apple semi-finished product and apple pomace in the form of small semi-dry chips, consisting of one hundred percent healthy and tasty fiber.
From apple pomace (cake) you can make marshmallows, to do this you need to add egg whites, whipped into foam with powdered sugar, and vanilla. Place the resulting mass on a tray lined with parchment paper and bake in the oven.
Baking time from one and a half to two hours at a temperature of 150 degrees Celsius, preventing the apple layer from frying. The result is a healthy and tasty dessert - homemade natural delicious fragrant apple marshmallow.
The resulting semi-finished product is poured into a pan through an electric juicer in the form of raw liquid from fresh apples for the winter at home to begin the next stage of the recipe, heat treatment.
Cooking semi-finished product
The cooking stage of the semi-finished product according to the recipe includes a thermal process of processing raw apple juice, which is produced over low heat. The raw mass is brought to a boil constantly stirring with a wooden spoon without letting the juice burn on the bottom of the pan.
Then slowly introduce granulated sugar or better into the hot apple juice for the winter through a juicer. hot sugar syrup. To improve the taste and shelf life of granulated sugar, it is better to first prepare sugar syrup in a separate bowl.
To prepare it you need combine sugar with water and, stirring, wait until the sugar has completely dissolved. Bring the resulting solution to a boil and quickly turn off the heat. Sugar syrup is ready.
For people suffering from obesity and diabetes, granulated sugar and sugar syrup are recommended to be eliminated completely or add sweeteners to juice(sorbitol, medicinal Stevia leaves). Such an apple product, prepared from fresh apples through an electric juicer, will immediately become very low-calorie and at the same time a medicinal product.
So, bring the sweet mixture of raw liquid semi-finished product and granulated sugar to a boil and let let it boil for two or three minutes. An important condition for heat treatment is not to overcook the semi-finished product, otherwise all the beneficial substances in it will die.
Turn off the heat, apple vitamin elixir for the winter through a juicer at home is ready for pouring into sterilized containers according to the best simple recipe.
How to sterilize glassware
During the heat treatment of semi-finished apple product obtained from fresh apples for the winter, the main condition is to have clean dishes: glass jars and bottles, preferably sterilized, and this can be done at home in the following simple way:
- heat in the oven for 10 minutes at a temperature of 100 (one hundred) degrees Celsius;
- heat in the microwave for no more than 3 (three) minutes at medium power;
- steam for 10 minutes for a 0.5 liter container.
Bottling and packaging of juice for storage
The bottling and packaging stage of the recipe is as follows: the resulting sweet apple juice must be poured hot into sterilized glass jars and bottles. Then we roll up or seal the jars and bottles with juice with sterilized lids and turn the glass container over, placing upside down.
Now you can wrap it in a warm blanket to warm it up, thus creating a bathhouse for canned food. Leave the glass container with the juice upside down for a day until it cools completely.
Then the next day, cans and bottles of juice can be put away for long-term storage so that in your winter home there may not be fresh apples, but a healthy elixir in the form of apple juice for the winter through a juicer without additional preservatives.
Storing delicious vitamin-rich apple juice according to the recipe is recommended in a cool dry place or refrigerator. The product according to this simple recipe can be stored in this sealed form for up to two years.
It turns out concentrated and is recommended for use dilute it with water or other drinks (compote, tea, vegetable juices), the effect will be the same and will last longer, the main thing is regularity of intake.
In the cold and frosty winter, you will not only have natural apple juice, but at the same time you will also have a full pantry useful vitamins and microelements without artificial chemicals, which will help prolong the youth of your body.
When else prepare apple juice for the winter, if not in August?! It is during this period that fruit trees are at the very peak of their ripening, and contain a maximum of vitamins in each fruit. As for apples specifically, they are rich in iron, and can be preserved for a long time without spoiling for their taste and beneficial properties. But, like everything else, the term for storing these fruits also comes to a logical end. And this can happen in December or February... What can we do? After all, it is necessary to replenish the body with a vitamin set throughout the cold season (especially during spring vitamin deficiency). And just quench your thirst with a delicious drink.
It is important not to make a mistake when selecting a product for preparation. After all, the summer apple harvest, or rather the early varieties, due to the presence of a small volume of moisture, is suitable only for puree, jam or drying. The later ones, on the contrary, are very juicy and just suitable for making. And don’t get too carried away by canning the drink in large volumes. It is better to keep the stock to a minimum for no more than two years (optimal shelf life).
Apple juice for the winter: preparation with a juicer
It is extremely convenient to use a juicer to extract fresh juice: quickly and efficiently. In addition to this equipment, you will need: the apples themselves, of course, gauze, seaming tin lids, glass containers, a seaming machine, a thermometer for controlling the temperature, a slotted spoon and tweezers. And, having received the finished concentrated and saturated liquid, it must be poured into an enamel container of a suitable volume and placed on the stove to sterilize. “Apple juice for the winter” recipe never boil (with rare exceptions)! This is the golden rule of home blockage. It is only heated over moderate heat to 90 C; and the degree of heating is brought to the desired level using a thermometer placed in the container. Why such precision? So that all the beneficial substances in the liquid do not “die”. Boiling also leads to a deterioration in taste.
During heating, foam and small cakes rise on the surface of the brew. They should be removed regularly with a slotted spoon. When the drink reaches the specified degree of heating, without removing the dish from the stove, pour it using a measuring cup or the same ladle (only pre-scalded with boiling water) into baked glass containers (bottles or jars) up to the neck. In this case, the spill is carried out through several layers of gauze, thereby filtering the product. Next, each filled container is covered in turn with tin lids and rolled up, moving on to the next one. Completed home preservation is turned upside down and placed on a soft cloth until it cools, without covering it with anything.
Preservation must be stored in a cool, dark place, not exceeding a period of about three years. But it’s still better to use it within a year or two, regularly updating the supplies in your home pantry.
How to properly squeeze juice from fruits
For distillation, exclusively sweet or moderately sweet and sour varieties are selected. You will have to add more granulated sugar to a drink made from sour fruits, and as a result, such a “treat” will cause an attack of heartburn. Yes, on homemade apple juice for the winter It would be good to prepare the following varieties: Antonovka, Grushovka, Simirenka, Anis, etc., or you can mix several for variety and obtain a new flavor. These apples are optimal in terms of sweetness and at the same time moderately sour.
Selected fruits are thoroughly rinsed in cold water, dried or left to drain, and then the cores are cut out of them with a sharp knife. Well, then the fruits are cut into slices for ease of processing or left whole, depending on the brand of juicer. Modern kitchen appliances are convenient because they make the housewife’s work easier and easily allow her to obtain the required volume. The resulting liquid is poured into an enamel or glass container, and a little freshly squeezed lemon juice is added to it to avoid darkening (occurs due to oxidation of the product). The pulp should not be squeezed out again, but it is better to use it to prepare compote or puree.
Apple juice for the winter: preservation for the winter
There are many subtleties when preserving the workpiece. And first you need to prepare the container in which it is supposed to be stored. To do this, it should be cleaned with soda, rinsed thoroughly under running water and doused with boiling water. Instead of the last manipulation, the jars can be heated in steam or in the oven to about 100 C. Sealing lids are also boiled for 2-5 minutes. And now you need to choose one of the three existing types of conservation.
1 way. It consists in the fact that the juice, poured into a large enamel container, warms up to 90-95 C. In the absence of a thermometer, small bubbles appearing on the surface of the brew will indicate that the drink has reached the specified temperature. Boiling is strictly prohibited! The foam is removed with a slotted spoon. The pasteurized liquid is poured into jars, which must be preheated, and sealed.
Method 2. To prepare apple juice for the winter The second method will require a large saucepan. After pasture, the raw drink is poured into jars of suitable capacity, without preheating them. And then the filled dishes are covered with lids without rolling them up and placed in a previously prepared wide pan, into which water is also poured. The water level should not reach 1 cm from the neck of the container. The container is covered with a lid and placed on low heat to heat the water to 85 C. Having reached the desired temperature, the fire is reduced and pasteurized, maintaining the specified temperature. The duration of heat treatment depends on the volume of the selected cans: for 0.5-1 liters - 20 minutes, for 2-3 liters - half an hour. Once pasteurized, the hot container is carefully removed one at a time and immediately sealed. To avoid getting burned when removing cans, use a kitchen towel folded several times, oven mitts, or special tongs.
3 way. The third option involves boiling for 5 minutes. It is immediately necessary to make a reservation that in such a preparation, more than half of the vitamins will be lost; but the freshness of the taste will be completely preserved. This method is used in cases where there are doubts about the original quality of apples taken for processing. For example, if they are overripe or there is no time and opportunity to sort them before spinning. To check the tightness of the closure, the closed container is turned over and left to cool, covered with a blanket. The cooled preservation is turned over again to its original position and stored in a cool, dark place.
Once prepared, it is advisable to sign each jar, indicating the service life (about two years). And it’s worth going back and mentioning the addition of granulated sugar to the drink. Whether or not to add this sweetener is an individual question. It depends on the sweetness of the fruit and the taste preferences of the cook and his family. Fruits naturally contain sugar and acids, which are natural preservatives. And the inclusion of additional sugar is optional!
Blending
Blending is the combination or combination of the main ingredient with additional ones. During this process, the goal is to improve the original taste, add more benefits, diversify, dilute or make it less concentrated. So, “Apple juice” preparation for the winter itself is quite rich. It is often diluted with boiled chilled water or still mineral water. In addition, an excellent solution to this issue is blending, that is, preparing mixed juices. To do this, apples are combined with pumpkin, grapes, carrots, chokeberries and even zucchini.
"Pumpkin option"
Pumpkin juice is extremely valuable for the body. But not everyone can appreciate its taste. He's too specific. This is another reason to mix it with apple drink. To do this, the pumpkin is washed, peeled from the outer hard peel and internal seeds along with the fibrous mass, and steamed until softened. Then the pulp is rubbed on a sieve or simply ground in a blender. By the way, when using a blender, it is not necessary to boil the pumpkin first. The resulting moderately thick puree is poured into the apple drink. The ratio of these two components is arbitrary and is oriented according to your own taste. The mixture is pasteurized or sterilized and, poured into jars, is rolled up.
Or you can not bother making pumpkin puree, but pass the pulp cut into pieces through a juicer immediately after the apples. After mixing, the liquid is heated for 5 minutes and pumpkin-apple juice for the winter poured into previously prepared glass bottles.
Another opportunity to make a drink with pumpkin for future use involves having: 5 large apples, 3 cups of chopped pumpkin pulp, 1 cup of water, a pinch of cinnamon, 1 tsp. vanilla, a quarter glass of lemon juice. More precisely, the workpiece will turn out in the form of a puree.
The apples for puree are washed, the skin is cut off, and they are cut in half, cutting out and removing the cores. The remaining clean pulp is cut into slices. The slices are transferred to a cooking container, sprinkled with ground cinnamon, poured with lemon juice and mixed. Afterwards, the apple slices are filled with water, and the dishes are placed on high heat, where they are brought to a boil. After boiling, the fire intensity decreases, and the mass is cooked for 45 minutes until softened. Boiled fruits are combined with previously prepared pumpkin pulp. And in the blender, the ingredients are “turned” into puree, grinding them to maximum homogeneity. Sometimes a masher is used for this purpose, but in this case the fruits may remain in small pieces. Right in the device, the puree is seasoned with spices and mixed. The result is a fairly thick mass, which is boiled for 5 minutes and packaged hot in a container.
Apple juice for the winter: “With carrots”
Well, the “apple-carrot” combination has been familiar to everyone since childhood. Like pumpkin, it’s impossible to drink just like that. But combined with apple – very good indeed! So, the root vegetables are peeled, washed thoroughly and cut into convenient pieces. And then they are steamed and passed through a juicer or rubbed on a sieve. The carrot-apple mixture - in the form of a puree or juice - is canned after pasteurization or hot filling (the methods described above are used). Thanks to the inclusion of orange vegetables, apple juice is enriched with B vitamins and carotene.
Here is another option for making a winter drink from apples and carrots. For it you will need: apple and carrot juice in a 2:1 ratio, as well as 100 g of granulated sugar. The prepared fruit ingredients are washed, dried and doused with boiling water. Then, individually, they are crushed and squeezed out in any convenient way, measuring the required amount of liquid. Next, the resulting juices are mixed with each other, poured into an enamel pan and sugar is poured into them. Having dissolved the grains, the solution is heated and boiled for about 3-4 minutes. Literally boiling apple and carrot juice for the winter poured into sterilized jars and closed with scalded lids.
Apple juice for the winter: “Zucchini blend”
With the help of zucchini, the apple drink is perfectly softened. Of course, at first glance it sounds somewhat strange... But if you try, you can be convinced of the opposite. In addition to its great taste, it is also rich in minerals and calcium. The method “with zucchini” is not worth describing in detail. Or you can take one of the technologies proposed above as a basis; for example, in the version with carrots.
Apple juice is also blended with other juices: raspberry, sea buckthorn, currant and viburnum. In this case, both pasteurization and pasteurization can be used. As can be seen from the described processes of home preservation, the preparation of these preparations is quite easy. Both children and adults love these healthy and natural drinks. Therefore, in the midst of the apple ripening season, it is simply necessary to take time for their winter preparation!
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