Many of us have more than once enjoyed the crispy and spicy wings of the KFC restaurant chain. Yes, KFC's hot wings are damn good! Gourmets, as if possessed, gobble them up on both cheeks, despite all the harmfulness and absolute unhealthiness of this fried and fatty dish. Today we decided to tell you how to cook wings like at KFC. Interesting?! Then let's start mastering the recipe without wasting a second.
Homemade KFS wings with spicy breading
Under our strict guidance, you will easily master the recipe for wings from FSC, there is no culinary “witchcraft” in this recipe, simple ingredients and an equally simple cooking scheme. Chicken wings as in FSC require the following list of products for their preparation at home:
- A kilo of chicken wings;
- Half a glass of flour;
- 130 ml. milk with fat content 2.5%;
- 2 chicken eggs;
- 50 gr. corn flour;
- Half a liter of vegetable oil;
- 200-270 gr. corn flakes without glaze and sugar;
- 10 gr. dry paprika;
- 1 chili pepper;
- Salt - to taste;
- Cayenne pepper on the edge of a knife;
- Ground chili pepper on the edge of a knife.
Step-by-step process for preparing breaded KFC chicken wings
The list of necessary products is clear, now you can safely move on to how to cook your own chicken wings like at KFC. The most important thing is to follow the culinary “instructions” step by step that our instructions describe and you will succeed.
We proceed like this:
- Our cooking begins with cutting the wings, or rather, by removing the unnecessary thin part (near the joint) and dividing the wing into two pieces. This process is repeated with each chicken “semi-finished product”.
- We wash the fresh chili, cut it into two parts and carefully select all the seeds. Finely chop the pepper and pour it into a large bowl, add salt and grind the resulting mixture thoroughly.
- Pour all the paprika into a bowl with chili and salt, and also send all the wings there, mix well so that the pepper-salt mass envelops each piece. Leave the chicken in this “marinade” for 1 hour.
- Pour the corn flakes into a plastic bag, place the bag on the table, arm yourself with a kitchen rolling pin and begin to roll out the flakes until they are medium finely chopped. There is no need to turn the crackers into flour, they should be felt in the dish!
- Now we are preparing the batter; for this we mix chicken eggs, milk, salt, dry chili, cayenne pepper and wheat flour in one bowl. Mix everything well, in the end you should get something like “sour cream”.
- Take a large plastic bag, pour all the cornmeal into it, and also pour in the marinated chicken wings. We tie the bag and start shaking, shaking until the flour covers each piece. Enveloping the chicken in cornmeal will help our breading to adhere well to the surface and not come off during frying.
- We take a cauldron with thick walls and put it on the stove to warm up, pour in the vegetable oil and wait until it is completely heated. The oil has become very hot, take out the chicken pieces from the bag and dip them in the batter, and then sprinkle with crushed corn flakes. We dip the piece into our homemade deep fat fryer. Frying should last about 5 minutes.
- On the table, spread a paper towel in several layers and place all the fried pieces on top of it; the towel will absorb all the excess oil.
Spicy wings prepared just like KFC. Delicious, crispy, golden brown crust, alluring aroma... You simply cannot resist such an appetizing appetizer, quickly start eating chicken pieces! Naturally, this recipe for wings from KFC is not the same recipe that is followed when cooking in the world famous restaurant chain, but we tried to get as close as possible to the restaurateurs’ secret recipe.
Someone, having tasted a homemade dish according to our recipe, will simply fall in love with their culinary creation and will no longer buy hot wings at KFC, but will always prepare the crispy snack themselves. Well, someone will leave this recipe “just in case” and return to their favorite restaurant for a portion of wings. But our site team hopes that there will be more people belonging to the first category, because everything that you prepare with your own hands is much tastier and healthier than somewhere in a cafe... Bon appetit to you, friends!
Video: making spicy chicken wings like KFC
Everyone is familiar with the taste of KFC's signature hot wings, which also come at a price to match. By following this recipe, you can prepare the same delicious crispy wings as at KFC, only at home and on your own. At the same time, you will be sure that no harmful impurities or seasonings were added to this particular chicken, because everything will be prepared by your own hands. In just a few simple steps, you can surprise your family and friends with fragrant, crispy, hot wings according to your home recipe.
Categories:
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Exit: 12 pcs.
Ingredients for KFC wings
- Chicken wings - 400 g
- Eggs – 1 pc.
- Corn flakes – 8 tbsp.
- Breadcrumbs – 3 tbsp.
- Flour – 4 tbsp.
- Salt – 1 incomplete tsp.
- Paprika – 1 tsp.
- Red pepper – 1/2 tsp.
- Little sunflower for frying
Step-by-step recipe for KFC wings
Wash and dry the wings, divide them into three parts along the folds. We will also fry the ends, but separately - they take less time to cook.
Place the wings in a bowl and marinate: add salt, paprika, red pepper, stir so that the spices are evenly distributed. Leave to marinate for 20-30 minutes.
Preparing the breading. Cut a sheet of parchment paper, place it on a cutting board and sprinkle cornflakes on half the sheet. Cover with the other half and crush into fine crumbs with a hammer.
Add 3 tbsp to the resulting crumbs. breadcrumbs.
Pour the flour into a bowl and carefully roll the wing in it.
After flour, dip the wing into a slightly beaten egg with a fork.
The last stage is breading on all sides.
Repeat with all the pieces and place them on a hard surface.
Heat the sunflower oil well in a frying pan - the amount depends on the diameter of the frying pan, but the oil should almost completely cover the wings. The degree of heating can be checked by using a wooden stick (on the back of a wooden spatula, for example), by lowering it into the oil - if bubbles appear around it, then the oil has warmed up. Place the wings and fry over high heat for 3 minutes on each side. Adjust the time yourself, since the hotter the oil is, the faster the wings fry; the second portion may fry faster.
Place the finished KFC wings on a paper towel to drain excess fat. Bon appetit!
Category - ,
Calories: Not specified
Cooking time: Not indicated
When it comes to preparing food for a group of men, this dish is just an ace in the hole! Because neither watching your favorite football match, nor a game of the notorious preference can captivate the assembled guests as much as a dish of spicy, very tasty chicken wings, deep-fried according to the KFC chef’s recipe.
It should be noted that such a snack is not so easy to prepare. Despite the fact that the processes themselves are simple, there are quite a lot of them, and this takes a lot of time. But the taste of KFC chicken wings at home is so incomparable that all the difficulties are immediately forgotten when you start trying such deliciousness. They have a very ruddy, appetizing crust, which is obtained by deep-frying them, at the same time, they are so tender and juicy inside that they simply melt in your mouth. This amazing, sharp, spicy taste is achieved through the process of marinating raw semi-finished products in a marinade with spices. Pay attention to this one too.
You can serve the wings with fried potatoes, sliced vegetables and many different sauces.
- wing (chicken, fresh) – 1 kg.,
- egg (chicken, table) – 1 pc.,
- water – 200 ml.,
- starch (potato) – 3 tbsp.,
- salt (fine), dry seasoning - 1 tsp each,
- paprika (ground) – 2 tsp,
- flour (wheat, for batter) – 6 tbsp.,
- flour (wheat, for breading),
- seasoning (for chicken) – 1 tbsp.,
- pepper (ground) – 0.5 tsp,
- oil (vegetable, refined) – 1 l.
Recipe with photos step by step:
First we prepare the wings. Be sure to cut off the third joint, which has practically no meat (it can be used in preparing broths). We cut the wings in two at the joint. 
Now pour water (3-4 tbsp) into a bowl, add salt (1 tsp), spices and marinate the wings in this mixture for about an hour. 
In a separate container prepare the batter for breading. Mix the dry ingredients: flour with starch, season with salt, as well as all the spices on the list. 
Separately, lightly beat the egg, add water to it (you can take mineral water - 200 ml.) 
and pour the resulting mixture into the dry ingredients - we get an excellent batter consistency. 
Stir the wings into this mixture until they are completely submerged in the batter. 
Now mix the flour with paprika (you can add turmeric) and bread the wings well, removing them from the batter. It is important not to bread them in advance, but just before putting them in the fryer. 
Prepare the appetizer in hot oil, dipping 4-5 wings into it for 6-7 minutes. 
Then transfer them to a napkin (you need to remove the fat) 
and serve with sauces. 
Bon appetit!
Cooking instructions
40 minutes Print
1. Take a saucepan, break an egg into it, pour half a glass of milk, one teaspoon of salt, one teaspoon of cayenne pepper, one tablespoon of paprika. Beat everything with a mixer. Mixer tool It is convenient to beat egg whites, as well as knead other substances like minced meat or dough, not by hand (as this requires effort and time), but using a mixer like a KitchenAid. For example, the Artisan model has ten speed modes and three different attachments for working with any consistency, and it is also a universal food processor.
2. Add about half a cup of flour to the slurry. Beat everything again with a mixer. You need so much flour that the consistency resembles either thick kefir or liquid sour cream.
3. Cut the wings into pieces: divide into 3 parts. We set aside the outermost part (with the sharp end), we don’t need it.
4. Place the remaining parts into the pan with the liquid from step 2. Tool Pasta pan
5. Take a sealed plastic bag, pour the remaining one and a half cups of flour into it, and add the remaining tablespoon of paprika and a teaspoon of cayenne pepper into it. We clamp the neck of the bag and shake it so that the spices and flour are mixed.
6. Pour oil into a deep frying pan/pan and heat it up. Tool Pasta pan The main rule of a good pan for cooking pasta is that it should be large. To cook just half a kilo of spaghetti, you need at least five liters of water. Another problem is draining so much hot water. The problem can be solved by purchasing a pan with a special insert that can be removed along with the spaghetti, and all the water will remain in the pan.
7. While the oil is heating up, take 5-6 pieces from the pan with the chicken, throw them into a bag and shake. The flour sticks to the chicken and creates a breading.
8. Take it out of the bag and put it in a frying pan. While one portion is frying, throw the next portion of pieces into the bag with flour. And so on along the conveyor belt. There is no need to fry for a long time. A light golden crust is enough. The Belgians of Green Pan rebelled against Teflon. With the passion of a preacher, they tell us that polytetrafluoroethylene heated to more than 260 degrees is toxic and even kills some birds on the spot. Instead, a new non-stick thermolon coating is offered, which does not contain harmful chemicals and allows you to fry in a small amount of oil.
Loading...
