What can be made from ready-made minced meat. What to cook from minced meat quickly and tasty

To feed your family deliciously and make your daily diet as varied as possible, a good housewife must know all the possible uses of any product. After all, even ready-made semi-finished products are often used in different ways. For example, what can you cook from minced meat other than cutlets if everyone in the household is already tired of this dish? There are many different options here, each of which is worth talking about separately.

Cheeseburger pasta

In every national cuisine you can find dishes that meet any needs. For example, American women don’t rack their brains for a long time about anything other than cutlets. They have a great recipe for this called Cheeseburger Macaroni. To prepare this dish you need the following ingredients: 500 grams of minced meat (it is better to take a mixture of pork and beef), 2 cups of chicken broth, a tablespoon of spicy tomato sauce, 300 grams of tomatoes, macaroni and Maasdam cheese, a glass of whole milk, 60 grams of flour and 40 grams of butter.

Everything is done very quickly:

1. First, you need to lightly fry the minced meat in a frying pan, and then add broth and sauce to it.
2. As soon as the mixture boils, add the pasta and cook it under the lid until fully cooked.
3. Free time can be spent preparing the sauce. To do this, you need to melt the butter, add flour to it and fry, stirring, until a delicate golden color. Then you need to pour in the milk, and after boiling, add pepper and salt.
4. Pour the prepared sauce over the pasta and mix everything well.

This dish will be an excellent answer to the question of what can be prepared from minced meat other than cutlets. In addition, all actions take no more than half an hour.

"Royal Lunch"

A dish with this name will be a real discovery for many. Nevertheless, over time, they will be able to happily tell others what can be made from minced meat other than cutlets. The recipe requires the following ingredients: 5 eggs, 2 pieces of bread, 500 grams of minced meat, salt, a glass of milk, 2 onions, 80 grams of smoked cheese, ground pepper, 2 carrots, a kilogram of potatoes, 2 cloves of garlic, 3 tablespoons of mayonnaise and 35 grams vegetable oil.

The cooking instructions contain several points:

1. First, the bread must be randomly broken into pieces and, putting them in a plate, pour milk over them.
2. Place the peeled potatoes, cut into large pieces, into another bowl. Add pepper, mayonnaise, salt, oil, mix everything and leave to marinate for 15 minutes.
3. Squeeze out the softened bread and then pass it through a meat grinder along with carrots, minced onions and garlic.
4. Add 1 egg and turn the products into a homogeneous mixture.
5. Divide the mass into 4 parts. Form each piece into a flat cake, making a small depression in the center.
6. Cover a baking sheet with foil. Place the meat pieces along the edges. Fill the remaining free space with pickled potatoes.
7. Place pieces of cheese into the recesses of the tortillas and break 1 egg.

After this, the baking sheet must be placed in the oven and the food should be baked there at 180 degrees for 45 minutes.

Visual proof

It is best to use minced meat recipes with photos for learning. This makes it easier to absorb information. When there is a clear picture before your eyes, many points become noticeably clearer. Take, for example, the recipe for Bacon Wrapped Rolls.

The following ingredients are involved in the work process: 300 grams of chicken fillet, a piece of bun, salt, milk, some walnuts and prunes, 100 grams of smoked bacon and ground pepper.

The whole procedure looks like this:

1. First, the fillet must be ground in a meat grinder.
2. At this time, soak the bun in milk, and then add it to the meat along with pepper and salt, preparing soft minced meat.
3. Carefully chop the prunes and nuts with a knife and mix.
4. Make flat cakes from the minced meat.
5. Place the nut mass in the center of each of them and fold the edges.
6. Wrap the resulting pieces with strips of bacon and place them in a mold.

The final stage will be baking at a temperature of at least 180 degrees for about 40 minutes. Before serving, fragrant rolls can also be decorated with chopped herbs on a plate.

Juicy zrazy

You only need 1 hour of free time and the following necessary ingredients: 300 grams of minced meat, 2 tablespoons of vegetable oil and a mixture of dried herbs (parsley, oregano, basil, mint and marjoram), 200 grams of lasagne pasta, the same amount of hard grated cheese, half a glass of chopped onions, a can of tomatoes in their own juice, ¼ teaspoon each of pepper and salt.

The cooking process takes place in three stages:

1. The most important thing is the filling. Therefore, first you need to lightly fry the onion in oil. After this, add the minced meat and simmer the products together in a frying pan for about 10 minutes. Next, add spices, herbs and vegetables. Tomatoes can be pre-cut. The aromatic mass should boil for about 5 minutes.
2. Line a deep pan with lasagne strips. Next, add a third of the prepared filling in an even layer. This procedure must be repeated 3 times. Sprinkle the structure with grated cheese on top.
3. Bake in the oven for 20 minutes.

The finished dish can be divided into parts using a knife and safely served.

In the spirit of the times

The rhythm of modern life is so fast that sometimes there is absolutely no time to prepare some complex dishes. Of course, there may be a piece of minced meat in the freezer, but there’s simply no time to make something tasty out of it. For such a case, every housewife should have her own secret recipe. In fact, you can whip up some very interesting ones. For one of these options you need: for 500 grams of minced meat, 4 eggs, 100 grams of flour and the same amount of hard cheese, half a glass of milk, 2 tomatoes, a teaspoon of vinegar, 4 grams of soda, 2 onions, salt, and some herbs and pepper and vegetable oil.

Everything is done very simply:

1. Fry the minced meat with onion, salt and pepper in a frying pan, and then simmer for another 5 minutes.
2. Knead the eggs, milk and flour into a batter. Add salt, soda, pepper and a little vinegar, then pour the mixture onto a baking sheet and bake it in the oven at 200 degrees for 3 minutes.
3. Place minced meat and chopped herbs on top of the prepared omelet, then sprinkle everything with grated cheese and put it back in the oven for 15 minutes.

The result is an original and quite tasty “omelet-pizza”.

Diet balls

People who closely monitor their health very often choose dishes from Recipes-photos, although they cannot convey all the benefits of the finished product. Nevertheless, they very colorfully demonstrate both the intermediate stages and the final result. Take meatballs, for example. If you add some vegetables to the tender poultry meat, you will get simply magical balls. To prepare you will need: for half a kilogram of minced meat, a piece of white bread, 200 grams of spinach, an onion, 50 milliliters of milk, salt, 1 carrot, 300 grams of tomato sauce, 2 cloves of garlic, a bunch of fresh herbs, ground pepper and a quarter cup of vegetable oil.

Prepare as follows:

1. First, soak the bread in milk, and then mix it with meat, spinach and herbs, adding a little pepper and salt.
2. Roll the prepared mixture into balls, lightly fry them in oil and place separately on a plate.
3. In the same frying pan, fry the onion and garlic.
4. Add finely chopped carrots, and a little later pour in the sauce.
5. Place the meatballs into the prepared mixture and continue to simmer for 15 minutes.

These fragrant balls can be served with rice or pasta. In this case, the load on the body will be minimal.

Stuffed tomatoes

As practice shows, many people prefer to cook dishes from minced meat. “Quick and tasty” recipes have always been very popular. Among them, the famous stuffed tomatoes occupy a special place. Moreover, to prepare them you will need very little: fresh tomatoes, onions, minced meat, garlic, cheese and some bread.

Cooking is quick and effortless:

1. The first step is to prepare the filling. To do this, first the bread crumb must be slightly soaked in water.
2. After this, it should be squeezed out and, together with onions, minced meat and garlic, passed through a meat grinder.
3. Cut the tomatoes in half and remove the pulp from each part.
4. Fill the free space with the prepared meat mixture.
5. Sprinkle grated cheese on top of each piece.
6. Carefully place the stuffed halves on a baking sheet and place in the oven for 20 minutes.

Before the housewife has time to look back, the juicy and aromatic dish will be ready.

Juicy cabbage rolls

The most popular are recipes for minced meat. There are so many of them that it would take a very long time to list all the names. Separately, we can mention everyone’s favorite cabbage rolls. There are many options for preparing them. As an example, we can consider one of them, which requires: 1 head of Chinese cabbage, 700 grams of minced pork, 2 carrots, 5 tablespoons of sour cream and tomato sauce, 2 cups of water, 0.5 kilograms of mushrooms, salt, ¾ cup of steamed rice and ground red pepper.

The process technology is as follows:

1. First, the head of cabbage must be divided into leaves, removing the lower hard part.
2. Then immerse them in hot water for 5-6 minutes.
3. Boil the rice until half cooked. Fry chopped carrots with onions and chopped mushrooms. Add all these products along with spices to the minced meat and prepare a flavorful filling. She must stand for a while.
4. Place a little filling on one side of each cabbage leaf, and then roll it in any convenient way.
5. Place the semi-finished products prepared in this way into a deep pan.
6. Add a filling of sour cream, water, sauce and spices.
7. Simmer over low heat for at least 1 hour.

The cabbage rolls should be served hot along with aromatic filling. Additionally, you can put a spoonful of sour cream on the plate.

Culinary community Li.Ru -

Minced meat dishes

Enjoy this wonderful seasonal tomato soup, which is so simple to make, which you cannot tell at first glance. So today I'm going to show you how to make tomato meatball soup!

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Cutlets cooked in a double boiler are not only tasty, but also healthy to some extent, because the cutlets are cooked not in vegetable oil, but by steaming them. I recommend you try it!

Pizza with minced meat and tomatoes turns out to be especially filling and fatty. One piece of this pizza can be a full meal - it is so “heavy”. I am sharing an easy recipe.

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I suggest you learn how to cook potatoes with minced meat in a slow cooker; it will take a little more time, but how much this miracle of technology simplifies cooking! The potatoes will turn out tasty, soft and aromatic.

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Cutlets with cheese and tomatoes are a very tasty and satisfying dish that will perfectly decorate your holiday table! Prepare - you won't regret it!

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Do you want to surprise yourself and your loved ones with a delicious and original dish? Cabbage stuffed with meat is perfect for this. I'm sharing the recipe!

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If you have a universal kitchen assistant, then buckwheat with cutlets in a slow cooker is an excellent option for a complete lunch or dinner. This dish is perfect for children and adults.

If you don’t want to stand at the stove for a long time, but still need to cook something tasty, then I offer you an excellent recipe - meatballs with potatoes in pots.

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If you already have a multicooker, then you are probably looking for interesting recipes. I bring to your attention a recipe for rice with cutlets in a slow cooker - this is a simple option for a weekday lunch or dinner.

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I want to tell you about the benefits of baking cutlets in the oven and how to make them very juicy and incredibly tasty. I hope that my recipe will be useful to you and that you will appreciate it.

The recipe for meatballs with rice and meat is another successful recipe for lovers of this dish. Actually, meatballs with rice and meat are the classic and, perhaps, the most popular version of this dish.

To make the meatballs soft and juicy, it is best to bake them in the oven with aromatic gravy - that’s what we’ll do. So, the recipe for meatballs with gravy in the oven - read and use!

Oven cutlets with gravy are a good alternative to fried ones. They remain juicy, tasty and at the same time are prepared without excess fat, which allows both adults and children to enjoy them.

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Another great recipe for those who have a slow cooker. I suggest you cook incredibly delicious meatballs with aromatic gravy in a slow cooker for dinner, and you can choose the side dish yourself.

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Recipe for making minced meatballs. What could be better than simple but tasty and melt-in-your-mouth minced meatballs with aromatic sauce? Delight your family with a simple but very tasty dish!

Recipe for classic minced meatballs with rice. A dish that enjoys constant success, goes well with any side dish and is suitable for both lunch and dinner.

Recipe for making meatballs in your own juice. Juicy, aromatic, tender and divinely delicious meatballs for the whole family - learn how to cook them!

The recipe for fried meatballs with rice will help you prepare a breathtakingly delicious lunch or dinner for your family. Believe me (or better yet, check), the meatballs turn out fantastically tasty and juicy.

What to cook from minced meat, from minced meat you can make cutlets, dumplings, pies and naval pasta, it’s all delicious, of course, but you always want something like that, unusual, in a hurry or, on the contrary, complex, which is not a shame even Serve the festive table. Let's try to cook some new dishes from minced meat.

Risotto with minced beef

Ingredients:
400 g minced beef,
1 onion,
2 cloves of garlic,
¼ tsp. ground red pepper,
1 stack long grain rice,
3 ½ cups beef broth,
1 carrot,
100 g cheese,
green onions - to taste.

Preparation:
In a frying pan, fry the minced meat along with the chopped onion, garlic and pepper for 5-7 minutes over medium heat. Add rice, stir and pour in broth. Bring to a boil, reduce heat to low and cook covered for 10 minutes. Add the finely diced carrots, stir and cook until the liquid has evaporated, about 5-7 minutes. Remove from heat, sprinkle with grated cheese, cover and let stand for 3 minutes. Serve sprinkled with green onions.

Ingredients:
800 g minced meat,
⅓ stack. chili seasoning mixtures,
500 g tomatoes,
2 sweet green peppers,
1 large onion,
1 stalk of celery,
300 g tomato sauce,
1 can canned black beans
1 can canned red beans.

Preparation:
Fry the ground beef in vegetable oil until brown, stirring constantly to make it crumbly. Sprinkle with chili seasoning and heat, covered, for 1 minute. Add diced tomatoes, bell peppers, celery stalk and chopped onion and simmer over medium heat. Then place the beans in the pan and pour in the tomato sauce. Cover with a lid and simmer over low heat for 15 minutes. Chili goes well with spaghetti.

Striped buns

Ingredients:
250 g margarine,
2 stacks flour,
2 stacks mashed potatoes,
½ cup milk,
300 g mixed minced meat,
1 onion,
2-3 cloves of garlic,
egg - for greasing,
grated cheese - to taste.

Preparation:
Chop the creamy margarine and flour into crumbs. Add mashed potatoes, 1 tsp. salt and milk and knead the dough. Place it in the refrigerator for 40 minutes. Meanwhile, fry the minced meat along with the onion in a frying pan without oil, adding water if necessary. Add chopped garlic, salt and pepper to taste, stir and cool. Roll out the dough into a rectangular layer 0.5 cm thick, distribute the minced meat evenly and roll into a roll. Using a sharp knife, cut crosswise into buns 1.5-2 cm thick, place on a greased baking sheet, brush with beaten egg and sprinkle with grated cheese. Place in an oven preheated to 250ºC for 20 minutes.

Ingredients:
500 g mixed minced meat,
3 eggplants,
3 tomatoes
1 onion,
1 stack water,
1 tbsp. tomato paste,
3 tbsp. sour cream,
1-2 cloves of garlic,
cheese, spices - to taste.

Preparation:
Cut the eggplants into slices 5-6 mm thick, add salt and let stand for 10 minutes. Add finely diced onion, garlic, spices, salt and pepper to the minced meat and knead well. Cut the tomatoes into slices. Divide the minced meat into pieces and make flat cakes the size of the eggplant and tomato circles. Place eggplant and tomato slices alternately in a greased baking dish, placing them vertically and layering them with minced cakes. Place the food in a circle, filling out the form. Dissolve tomato paste and sour cream in water, add salt and pepper and pour over meat and vegetables. Sprinkle with grated cheese and place in the oven preheated to 200ºC for 40 minutes. When serving, sprinkle with herbs.

Cutlets in puff pastry “Chicken legs”

Ingredients:
500 g mixed minced meat,
1 layer of ready-made puff pastry,
1 onion,
1-2 slices of white bread (not a loaf!),
100 g cream,
1-2 cloves of garlic,
salt, pepper, spices - to taste,
salty straw,
breadcrumbs,
egg for dipping.

Preparation:
Prepare the minced meat by adding chopped onion, garlic, bread soaked in cream along with cream and knead the minced meat thoroughly. Add salt, pepper and spices to taste. Roll out the layer of puff pastry quite thinly, cut out circles with a glass, place the minced meat and straw so that it sticks out on both sides. Pinch the dough, use a sharp knife to cut the resulting “dumpling” crosswise and pinch the cut. Dip the “legs” into a loose egg, roll in breadcrumbs and fry in plenty of vegetable oil. Instead of crackers, you can use sesame seeds.

Ingredients:
1 head of cabbage,
600 g mixed minced meat,
½ cup rice,
1 large onion,
2-3 cloves of garlic,
1 stack broth,
300 g tomatoes,
1 lemon,
1 tbsp. parsley,
1 tbsp. celery greens,
2 tbsp. vegetable oil,
1 sweet red pepper,
nutmeg on the tip of a knife, caraway seeds, salt.

Preparation:
Add onion, garlic, celery, ground nutmeg, chopped tomatoes, small diced sweet pepper, ½ cup to the minced meat. broth, salt and pepper. Knead the minced meat and add raw rice. Place in the refrigerator for 1 hour. Meanwhile, disassemble the cabbage, scalding each layer of leaves with boiling water. Cut off any thick spots. Line the multicooker bowl with a layer of cabbage leaves, placing them so that the leaves cover not only the bottom, but also the walls. Place half of the minced meat, pour in half of the remaining broth and add a layer of cabbage leaves. Place the minced meat on top again, pour in the broth, cover with leaves and wrap the leaves over the sides of the bowl. Place on the “Baking” mode for 1 hour. This pie can be prepared in the oven using a pan and foil. Remove the foil 15 minutes before the end of baking - you will get a golden brown crust.

Ingredients:
500 g semolina,
300-400 g mixed minced meat,
1 carrot,
1-2 tomatoes,
1 tbsp. flour,
1 tbsp. sour cream,
1 tbsp. tomato paste,
⅓ tsp turmeric,
salt, spices - to taste.

Preparation:
Pour semolina with water (from 1 to 1 ½ cups), add salt and leave to swell for 1 hour. Divide the minced meat (with onions, garlic and spices) into balls the size of a walnut. Flatten the semolina dough in your palm, place a ball of minced meat and form into a round pie. Place in the refrigerator. For the sauce, grate the carrots on a coarse grater and cut the peeled tomato into cubes. Pour water into the pan (the more sauce you want, the more water you need), add tomatoes and carrots, add garlic, turmeric and spices to taste. Add salt and put on fire. Place the cube into the boiling sauce and simmer, turning, for 25-30 minutes. At the end of cooking, add flour, previously diluted in a small amount of water, sour cream and tomato paste for thickness, bring to a boil and simmer for 5 minutes.

Ingredients:
800 g minced beef,
200 g cheese,
2 large tomatoes,
3-4 cloves of garlic,
11 eggs,
200 g natural yogurt,
herbs, salt, ketchup, pepper - to taste.

Preparation:
Pass the minced meat through a meat grinder 2-3 times, add the egg, salt and pepper and knead thoroughly. Divide the finished minced meat into 10 parts. For the filling, grate the cheese, cut the tomatoes into slices, pass the garlic through a press and mix with yogurt. Beat the eggs and pour into 10 flat plates. Spread a sheet of thick cellophane on the table, place one portion of minced meat on it, cover with a second sheet of cellophane and flatten it into a thin cake the size of a frying pan in which you will fry the brizoli. Remove the top layer of cellophane and place the minced meat in a plate with an egg. Remove the second layer of cellophane and slide the minced meat cake from the plate into a frying pan with vegetable oil. Fry on one side, then carefully turn over and fry the other side. Cook all the minced meat this way. Then place the brizol on a plate, egg side down, brush with garlic yoghurt, pour in ketchup, sprinkle with cheese and add tomatoes. Roll it up. Serve with vegetables; you can serve potatoes or rice as a side dish.

Ingredients:
500 g minced meat,
1 large onion,
2 tbsp. flour,
2 tbsp. sour cream,
potatoes or pasta - for a side dish (do not throw away the broth!),
spices, herbs - to taste.

Preparation:
Boil potatoes or pasta, pour the broth into a separate bowl. Cut the onion into cubes and fry in vegetable oil until transparent. Add minced meat to the pan and fry until tender, mashing with a fork. Salt, pepper, add spices, sprinkle with flour and mix well. Pour in 1 ½ - 2 cups. broth from potatoes or pasta, add sour cream, bring to a boil and remove from heat. Serve with a side dish, sprinkled with herbs.

Hawaiian cutlets

Ingredients:
300 g mixed minced meat,
1 can of canned pineapple rings,
2 slices of white bread,
½ cup milk,
2 tomatoes
2 onions,
100-150 g cheese,
salt, spices, herbs - to taste.

Preparation:
Soak the bread in milk, then add it to the minced meat and knead well. Cut tomatoes and onions into slices. Place pineapple rings on a greased baking sheet, mince flatbreads on them, then onions and tomatoes. Place the baking sheet in the oven preheated to 200ºC for 20 minutes. Then sprinkle the cutlets with grated cheese and return to the oven for 10 minutes.

Ingredients:
400 g minced meat,
2-3 tbsp. vegetable oil,
2 large onions,
3 large tomatoes,
3 potatoes,
1 clove of garlic,
1 ½ tbsp. curry powder,
⅛ tsp black pepper,
⅛ tsp cinnamon,
⅛ tsp ginger,
⅛ tsp turmeric,
2 ½ - 3 cups. green peas.

Preparation:
Fry the onion and garlic in vegetable oil until golden brown, add a little water and add the minced meat. Fry until tender, mashing with a fork, then add salt to taste and spices. Cut the potatoes into thin slices, peel the tomatoes and cut into cubes. Place potatoes, tomatoes and green peas in a frying pan with the minced meat, bring to a boil, cover with a lid and reduce heat to low. Simmer for 25 minutes or more until the potatoes are soft. You can replace the potatoes in the recipe with cauliflower for a lighter option.

Ingredients:
2.5 stacks flour,
1 packet of dry yeast,
200 g butter,
900 g minced pork,
1 onion,
300 ml dry white wine,
2 tbsp. cognac,
1 tbsp. grainy mustard,
1 egg,
1 apple,
1 sachet of gelatin,
½ tsp. dried thyme,
salt, pepper - to taste.

Preparation:
Dissolve the yeast in ¾ cup. warm water, add a pinch of sugar and salt and let rise. Chop the butter and flour into crumbs, gradually pour in the yeast and knead the dough. Leave to rise in a warm place for 1 hour. Cut the onion into small cubes, grate the peeled apple on a coarse grater. Combine minced meat, onion, apple, mustard and thyme, pour in half the amount of wine and cognac. Roll out ¾ of the dough into a layer and place in a greased tall pan so that the edges of the dough hang over the sides. Place the filling, fold the edges of the dough and, after rolling out the remaining dough, cover the pie. Pinch the edges. Make a hole in the center for steam to escape. Brush the pie with egg and place in a preheated oven at 200ºC for 30 minutes, then reduce the temperature to 180ºC and bake the pie for another 1.5 hours. Dissolve gelatin in the remaining wine and pour into the hole in the pie lid. Let cool in the mold. Remove the cake from the pan and refrigerate overnight.

What to cook from minced meat? You can prepare a huge number of different dishes from minced meat. On our website you can always find recipes for cutlets, dumplings and pies, meat rolls and sausages, stuffed tomatoes, peppers and eggplants... And you can’t count how many minced meat dishes there are in national cuisines! Here you will find Lithuanian zeppelins, Belarusian sorcerers, oriental chebureks and manta rays... Take your pick! Our article makes no mention of minced fish dishes, but this is a separate topic for discussion. Stay with us!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

When, after a tiring day at work, you don’t have the energy to cook, or friends unexpectedly decide to drop by, any minced meat you can find in the freezer can help out. We have prepared 10 options for what you can prepare for dinner using minced meat quickly and tasty.

– an excellent option for a delicious minced meat dinner. You can prepare lazy pizza within half an hour, and the ingredients for it will be whatever you can find in the refrigerator. Ideally you will need the following products:

• 400-500 g of any minced meat;
• baguette or loaf;
• 250-300 g of tomatoes in their own juice (if not available, fresh tomatoes will do);
• 250 g cheese;
• herbs and seasonings to taste.

The minced meat needs to be fried in a frying pan. Then add the tomatoes and simmer until the liquid has evaporated.

Cut the loaf or baguette lengthwise, remove the pulp and dry it in the oven for 2-3 minutes. Then chop the greens and cut the cheese into small cubes. Place the finished minced meat into halves of a baguette or loaf, sprinkle with cheese and herbs. Place the pizza in the oven for a few minutes. A quick and tasty minced meat dinner is ready.

Keftedes

You can quickly prepare a delicious dish of Greek cuisine from minced meat for dinner. It consists of juicy and tender meat balls made from minced meat and vegetables. To prepare meat balls you will need:

• 500 g minced meat;
• 2-3 slices of white bread;
• 2-3 small onions;
• several cloves of garlic;
• 1 egg;
• herbs and spices to taste;
• 1 tablespoon each of dried oregano, wine vinegar and olive oil.

To prepare the mixture from which the meat balls will be molded, soak the bread in milk. Then mix bread, minced meat, egg, chopped onion, garlic and herbs. Stir, salt, pepper and add olive oil and wine vinegar. Cover the container with the minced meat with a towel or cling film and put it in the refrigerator for an hour. This is necessary so that the meat gives juice (it then needs to be drained), and the spices open up and release their aroma. Then we form small balls from the minced meat and fry them in oil.

- a delicious dish that can be quickly prepared for dinner using minced meat.

Ingredients:

• 400-500 g of any minced meat;
• 50-100 g cheese;
• 4-5 large potatoes;
• 1-2 medium onions;
• a couple of tablespoons of tomato sauce;
• 250 ml meat broth;
• Greens, salt, pepper - to taste.

Add finely chopped onion to the minced meat and fry until the onion softens. Add tomato sauce to the minced meat, salt and pepper. Then simmer the minced meat until the sauce thickens.

While the minced meat is stewing, boil the potatoes. It needs to remain slightly moist. This is necessary so that you can cut it into halves and remove the core.

Spread the resulting thick meat sauce over the boiled potato halves. Sprinkle with grated cheese and place in the oven for 10 minutes until golden brown.

- another option for a delicious minced meat dinner.

To prepare the dish you need the following ingredients:

• 400-450 g large long pasta;
• 400-450 g minced meat;
• 350-400 g of cheese (ideally: 200 g each of Parmesan and mozzarella);
• 500 g tomato sauce;
• medium sized onion;

Fry the minced meat with chopped onion for 8-10 minutes, add tomato paste, salt, pepper and simmer for another 15 minutes. While the minced meat is stewing, boil the pasta until half cooked - it should not become soft.

Layer pasta, grated cheese and meat sauce into a baking dish. Sprinkle the casserole with herbs on top and place the pan in the oven. Bake the casserole at 180°C for 30 minutes.

- a delicious minced meat dish for dinner that can be prepared in a hurry.

The advantage of this dish is that the ingredients for its preparation do not require additional processing. We will need:

• 500 g minced meat;
• 150-200 g sour cream;
• 150 g hard cheese;
• 2 pita breads;
• 1 egg;
• herbs, salt and spices to taste.

Sprinkle the pita bread with grated cheese and place another pita bread on top. Mix the minced meat with chopped herbs and sour cream. Lubricate the pita bread with the resulting mixture. Roll it tightly into a roll, brush with beaten egg and place on a baking sheet. The roll is baked at 180 °C for 40-45 minutes.

– one of the most delicious and easiest to prepare minced meat dishes. To create it, you need 400-500 g of minced meat, half a kilo of any pasta, a medium-sized onion, salt and your favorite spices. Navy pasta is prepared very quickly, the recipe itself is so simple that even a child can handle it.

Fry the onion and minced meat in a frying pan. At the same time, put a saucepan with water for the pasta on the fire. Add the cooked pasta to the minced meat (if the size of the pan allows) and fry all the ingredients together. A simple but hearty and tasty dinner is ready.

- another option for a delicious dish that can be prepared for dinner using minced meat.

Ingredients:

• 400-500 g minced meat;
• white cabbage - 1 fork;
• a glass of rice;
• 1 carrot;
• 1 onion;
• 100 g tomato paste or sauce;
• salt and spices to taste.

The recipe is extremely simple. Boil the rice and mix it with the minced meat. Fry carrots, cabbage and onions in a frying pan. Place the minced meat and vegetables in layers, pour in tomato sauce and place in the oven preheated to 220°C for 40-45 minutes.

Shepherd's Pie

Tasty and quick to prepare minced meat dishes include traditional English. Essentially, it is a casserole made from mashed potatoes, vegetables and minced meat.

For preparation you will need:

• 500 g minced meat;
• 3 potatoes;
• 2 onions;
• 2 carrots;
• a can of green peas;
• ½ cup broth;
• spices and salt to taste.

Preparing mashed potatoes. Finely chop the carrots and onions and fry until soft. Add the minced meat to the vegetables and fry the mixture for another 3-5 minutes. Then add green peas, pour in the broth and simmer the minced meat for 10 minutes.

Place minced meat with vegetables in a baking dish, and mashed potatoes on top. Bake the pie in the oven for 30 minutes at 190°C.

Stuffed tomatoes

You can quickly prepare minced meat for dinner. To prepare the dish you will need 8 large tomatoes, 200-300 g of minced meat, 1 onion, several cloves of garlic, 100 g of grated cheese, salt and spices to taste.

The minced meat should be mixed with chopped garlic and onion (you can grind the ingredients through a meat grinder). Remove the cores from the tomatoes and fill the centers with prepared minced meat. Sprinkle the tomatoes with grated cheese and place in the oven for 15-20 minutes.

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Hello, dear cooks! Today, let's find out better what to cook with minced meat quickly and tasty. After all, this semi-finished product can be prepared in advance and used in your free time.

This saves time. You can make many different products from minced meat, and these are not just cutlets, dumplings or meatballs.

Dishes made from minced meat are suitable for many children's recipes and diets.

Before we find out what can be prepared from minced meat, we need to understand some of the nuances of working with minced meat.

Here are the basic rules:

1. To better shape the workpieces, wet your hands in water. In this case, the meat will not stick to your hands.
2. Do not roll out the puff pastry for mince pies until it is completely melted.
3. You should not over-fry the vegetables that you will add to the minced meat. They add juiciness to the dish, and if they are overcooked, the dish will turn out dry.
4. If the meat is too juicy, then add ground fresh lard. And to make the minced meat softer, you can add a loaf soaked in milk.

The peculiarity of minced meat is that dishes from it are prepared much faster than from meat cut into pieces. In addition to cutlets, you can make meatballs, meatballs, lasagna, hedgehogs and casserole from minced meat.

The product can be prepared from chilled or. The product is first washed and cleared of tendons and thick films. The twisted meat must be salted and peppered.

Then the mass should be mixed until smooth. For juiciness, you should add sauteed or just raw onions to the minced meat.

Rice or bread soaked in milk or water is also added.

Now let's look at different recipes.

Lula kebab

For the second course you can prepare lula kebab.

Prepare the following products:

• 300 grams of beef and pork meat;
• 250 grams of fresh lard;
• green onions.

For the sauce you will need the following ingredients:

• 700 grams of tomatoes;
• 2 cloves of garlic;
• 1/3 part chili pepper;
• a tablespoon of oil;
• bunch of dill.

You should prepare it like this:

1. Cut the meat and lard into pieces and grind in a meat grinder. Meat can also be minced.
2. The onion should be chopped and sent to the meat. Add salt and pepper and nutmeg powder.
3. Using wet hands and a spoon, form sausages.
4. Thread each product onto damp skewers.
5. Bake lula kebab in the oven at 200 degrees.
6. Grind the tomatoes in a blender or meat grinder.
7. Chop the pepper and chop the garlic, then fry.
8. Add chopped tomatoes to the mixture and simmer for 10 minutes.

Lyulya kebab place on a plate and serve separately in a gravy boat.

Meatloaf

A great option for dinner is meatloaf.

For this recipe you will need the following set of products:

• 400 grams of hard cheese;
• 600 grams of meat product;
• 7 eggs;
• bulb;
• 250 grams of low-fat mayonnaise.

Preparation consists of the following steps:

1. Beat 6 eggs well and mix them with mayonnaise. Grate the cheese on a fine grater and add salt and pepper to it. Stir the mixture until smooth.
2. Cover the roasting pan with parchment and pour the prepared mixture onto it. Level the surface with a spoon and bake until golden brown.
3. Mix chopped meat with onions. Then add the egg, salt and pepper. Stir the mixture.
4. Place the meat mixture on a hot layer and wrap it with a roll.
5. Cover the roll with foil and place the baking sheet in the oven.
6. Bake at 180 degrees and 40 minutes.

Cut the roll into pieces while it is still warm.

Meatballs

Consider a recipe for such a delicious dish as meatballs. But these are not quite ordinary meatballs, but made with the addition of potatoes.

The dish can be made from any meat, such as turkey or chicken.

Here's what you'll need:

• 300 grams of the main ingredient;
• 150 grams of cooked rice;
• bulb;
• spoon of chili sauce;
• 25 grams of oil;
• a quarter of a small spoon of red pepper;
• 100 grams of semi-hard cheese;
• egg;
• 0.5 kg potatoes;
• 2 cups of flour;
• 200 g butter;
• a teaspoon of baking powder.

You should prepare it like this:

1. Peel the potatoes and cut them into pieces. Then fill them with cold water and cook until tender. After boiling, add a little salt.
2. Mash the potatoes or grind them in a meat grinder. Beat in the egg and add flour and baking powder. Add a little melted butter and stir.
3. Add a glass of water and knead the dough. Then wrap it in film and put it in the cold.
4. Heat the oil in a thick-walled frying pan and fry the onion until amber in color. Then add the minced meat and fry it.
5. Add sauce and spices. Combine the minced meat with rice and mix.
6. Divide the dough into pieces and make cakes from them.
7. Place a ball of meat on top and gather up some of the edges of the dough. In this case, there should be a hole in the center.
8. Sprinkle grated cheese on top and bake for 15 minutes.

Meat casserole

You can quickly prepare delicious food.

For the recipe, prepare the following products:

• minced beef and pork – 300 g;
• egg;
• 3 potatoes;
• tomato and onion;
• 150 grams of cheese;
• 100 grams of mayonnaise;
• spices and salt;
• vegetable oil.

If you don’t have minced meat, you can use sausage or frankfurters.

Here are the main preparation steps:

1. Add egg, pepper and salt to the meat mixture. Stir the mass.
2. Cut the potatoes into slices and place them in a greased form.
3. To make the dish more juicy, top the potatoes with a sauce of four tablespoons of mayonnaise, three tablespoons of water, salt and spices.
4. Cut the onion into half rings and place on top of the potatoes.
5. Then a layer of minced meat is laid out.
6. Place tomato slices on the meat layer.
7. Make a mesh of mayonnaise on top and sprinkle with grated cheese.
8. Place the dish in the oven for 35 minutes.

Stuffed cabbage rolls in sour cream and tomato sauce

Now let's do it. If you do without this vegetable, the products will turn out lazy. For the dish you need to use a special gravy.

So, prepare the following ingredients:

• 5 pieces of cabbage leaves;
• 250 grams of meat ingredient with chopped onion;
• 2-3 tbsp. rice;
• pepper and salt;
• 3 tbsp. l. milk;
• greenery.

For the gravy you need the following products:

• 3 tbsp each milk and sour cream;
• 100 ml water or broth;
• a tablespoon of tomato paste;
• a teaspoon of flour;
• pepper and salt.

You should prepare it like this:

1. Combine the meat mixture with milk, rice and salt.
2. Boil the leaves until half cooked and stuff them with minced meat. Wrap up the cabbage rolls.
3. Place them into shape. Make the sauce from milk, sour cream, tomato paste, flour and broth.
4. Season with pepper and salt, and then pour the sauce over the cabbage rolls.
5. Cover the pan with foil and place in the oven for 40 minutes.

Sprinkle the finished cabbage rolls with herbs. The dish can also be stewed in a saucepan.

Exquisite nests

Delicious nests can be prepared on weekdays or for holidays.

For the recipe you will need the following components:

• minced meat – 700 gr;
• bulb;
• 2 eggs;
• 150 grams of cheese;
• a tablespoon of sour cream;
• tomato;
• a teaspoon of salt and a mixture of peppers.

You need to prepare it like this:

1. Chop the onion and mix with the minced meat. Add pepper, egg and salt.
2. In a separate container, mix the egg, sour cream and grated cheese.
3. Add salt to the sauce.
4. Cut the tomato into thin slices.
5. Make balls from the minced meat, and then form them into small nests with sides.
6. Place tomato slices inside and cheese sauce on top.

The baking sheet should be covered with parchment. You need to cook at a temperature of 200-220 degrees and for 45 minutes.

The nests can be served with vegetables or other side dishes. You can use potatoes or pasta.

Minced meat with mushrooms

Try making a dish of minced meat and mushrooms.

The following products will be required:

• 500 grams of minced meat;
• 500 grams of champignons;
• 150 grams of cheese;
• soy sauce, salt, pepper.

Here are the main preparation steps:

1. Fry the onion until golden brown.
2. Cut the mushrooms into thin slices.
3. Add mushrooms to the fried onions.
4. When the champignons are fried, add the minced meat.
5. Then add soy sauce and fry everything again.
6. At the end, sprinkle everything with cheese.

A simple dish with minced meat

Try cooking a simple dish from German cuisine.

It will require the following products:

• 300 grams of minced meat;
• 1 onion;
• 1.5 tablespoons flour;
• salt, coriander and pepper;
• 3 cloves of garlic;
• 2 tbsp. sour cream;
• potatoes and potato decoction 300 ml;
• greenery.

Let's start the cooking process:

1. Boil the potatoes and pour out 300 ml of the broth.
2. Chop the onion and fry until golden brown. Add the minced meat and fry until done.
3. Add seasonings, salt and chopped garlic. Stir.
4. Sprinkle the dish with flour and stir.
5. Pour in the potato broth and sour cream. Bring to a boil and turn off. Sprinkle with herbs.

Potatoes are laid out on a plate and gravy is poured on top. You can sprinkle herbs on top.

Using minced meat, you can prepare delicious and varied dishes. You can make different casseroles with this product, for example, with pasta or with vegetables.

Simple cutlets can be served with a variety of sauces. It can be tomato or sour cream sauce.

Any dish can be flavored with grated cheese, which will add a new taste.
Try different recipes to make every meal unique and delicious. Experiment and cook!

That's all for today. Goodbye friends!